Mediterranean Cuisine (09/16/17)
Mediterranean Cuisine (09/16/17)
In this dynamic hands-on cooking class, based upon the food culture of those living along the Mediterranean Sea, you’ll prepare creative, wood-fired dishes that feature the regions most familiar ingredients. MENU Chorizo-Filled Bacon-Wrapped Dates w/ Honey Walnut Salad Chicken Catalan Picada Couscous with Currents Almond Citrus Cake FAQ’s: Mediterranean Cuisine Classes are held on select Saturdays,...