Gourmet Cooking Class (SOLD OUT)

Sorry, this class is FULL.  Please call 480-502-0177 to inquire about waitlist availability. Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU: Butternut Squash Raviolis with Sage Butter Sauce Roasted Rack of Lamb Provencale Tomato and Shoe...

Pizza-Making Class (SOLD OUT)

Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces.  Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their creations with a fresh salad and Italian dessert. ...

Gourmet Cooking Class (SOLD OUT)

Sorry, this class is FULL.  Please call 480-502-0177 to inquire about waitlist availability. Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU: Mini Baked Brie and Pear in Phyllo Spinach Salad with Warm Bacon Vinaigrette Flank Steak...

Artisan Bread & Cheese (11/05/17)

Nothing tastes better than homemade bread right out of the oven, and freshly made cheese.  While this may seem intimidating, Joe Cambria, the Flour Craftsman, will show you how easily these things can be prepared at home.  He will first demonstrate how to make a seasonal bread, and then you will make your own.  As...

After-School Cooking Class (11/06/17)

SESSION TWO BEGINS OCTOBER 16TH AND RUNS THROUGH NOVEMBER 20TH. Like to cook or want to learn how?  Join our after-school cooking classes and whip up a delicious dinner!  Students will prepare the menu and then sit down together and enjoy the fruits of their labor.  Basic as well as more advanced cooking techniques will...

Practical Series Week 4 (11/07/17)

Week 4   SAUCES                                       1/2 Glace small sauces                                Roux, Bechamel                                       Veloute

Pastry Series Week 9 (11/08/17)

This is part of a 12 Week Series.  This class cannot be registered for as a single class. Large Cakes – Queen of Sheba, Marjolaine