Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their creations with freshly-made Caesars salad and Italian biscotti. ...
Unlike many other ethnic cuisines, Mediterranean cuisine is not the product of a specific ethnic group or culture. Rather, it is a label referring to the culinary trends shared by a diverse array of peoples that live in the region around the Mediterranean Sea. All the dishes are thought to hold the key to good...
Whether you’re sick of waiting in lines at packed restaurants on Sunday mornings, or would just like to learn how to properly cook an egg, our brunch classes are just what your weekend needed! Our Chef instructor will teach you how to create a delicious brunch in this hands-on class, which you will enjoy at...
Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $100 for 3 day session which meets from 2:00 p.m - 4:00 p.m. on Monday, Tuesday and Wednesday. Ages 13-17 Opa! Orzo Pasta Salad Greek Meatballs Tzatziki Sauce Kourambiedes...
Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $100 for 3 day session which meets from 10:00 a.m - 12:00 p.m. on Monday, Tuesday and Wednesday. Ages 8-12. Opa! Orzo Pasta Salad Greek Meatballs Tzatziki Sauce Kourambiedes...
Practical Series Week 13 SHELLFISH Mussels, Oysters, Clams & Shrimp This class is part of a 24 week series. No vouchers accepted
Practical Series Week 13 SHELLFISH Mussels, Oysters, Clams & Shrimp This class is part of a 24 week series. No vouchers accepted
Space is limited. Please call 480-502-0177 to inquire about making a reservation. Fun hands-on gourmet cooking class, that is perfect for a date night, or a great way to meet new friends. Crispy Flatbread with Goat Cheese Mousse Pan-Seared Salmon with Lentils & Beets Mashed Potato Casserole with Sage & Fontina Cherry-Almond Clafoutis WHAT TO...
The Basics Chef Instructor Barry Rosenberg brings his passion and knowledge for barbecuing and grilling to Classic Cooking Academy's premiere course designed to make you the master of this more popular-than-ever cooking style. Barry will share his expertise on barbecue sauces- with an emphasis on Carolina style (vinegar based) and Kansas City style (a...
Our wine expert will guide you through this informative and delicious 5 course tasting dinner paired with wine. Vichyssoise Soup Crab & Watermelon Salad Olive Oil-Poached Chicken with Olives and Roasted Garlic Skirt Steak with Cracked Pepper Sauce Frozen Chocolate Terrine with Berries & Cognac WHAT TO EXPECT This class is not a cooking class....