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X-WR-CALNAME:Classic Cooking Academy - An Arizona Culinary School
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
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BEGIN:VEVENT
DTSTART;TZID=UTC:20190118T090000
DTEND;TZID=UTC:20190118T113000
DTSTAMP:20260508T162930
CREATED:20180523T172425Z
LAST-MODIFIED:20180523T172503Z
UID:7228-1547802000-1547811000@www.ccacademy.edu
SUMMARY:Practical Series – Week 16 (01/18/19)
DESCRIPTION:Practical Series – Topic:\n\nVeal & Pork\n\nPrimal Cuts (Butchering)\nLeg – Debone\nScaloppine\nSaltimbocca\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course\, you will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our application form and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructors of this series are Chef Pascal Dionot and Chef Josh Hebert.
URL:https://www.ccacademy.edu/calendar/practical-series-week-16-01-18-19/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Veal-Scaloppine.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190117T183000
DTEND;TZID=UTC:20190117T210000
DTSTAMP:20260508T162930
CREATED:20180615T232059Z
LAST-MODIFIED:20180615T232059Z
UID:7464-1547749800-1547758800@www.ccacademy.edu
SUMMARY:Practical Series – Week 12 (01/17/19)
DESCRIPTION:Practical Series – Topic:\n\nFish\n\nFilet with Vegetable Mosaic\nBouillabaisse\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course\, you will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our application form and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructors of this series are Chef Pascal Dionot and Chef Josh Hebert.
URL:https://www.ccacademy.edu/calendar/practical-series-week-12-01-17-19/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Bouillabaisse.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190116T183000
DTEND;TZID=UTC:20190116T210000
DTSTAMP:20260508T162930
CREATED:20181005T203145Z
LAST-MODIFIED:20190506T184740Z
UID:8392-1547663400-1547672400@www.ccacademy.edu
SUMMARY:Pastry Series - Week 1 (01/16/19)
DESCRIPTION:Pastry Series Weekly Topic – Introduction to Ingredients\n\n\n\nFlour\nGluten\nQuick Breads – Scones\, Muffins\nBrownies\n\n\n\nAbout:\nConsider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With topics covering cakes\, pies\, tarts\, breads\, creams\, chocolates\, and so much more\, this class is as tantalizing as it is appetizing. Hosted by the American Culinary Federation’s Pastry Chef of 2017 Dan Boman\, you will get a professional look inside the pastry world. \nCosts:\nLump Sum Cost of Pastry Series – $1\,250.00 \nPayment Plan of Pastry Series – Deposit of $275.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, 15% of the total cost will be retained by Classic Cooking Academy to cover administrative costs. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Contact our staff to make a full payment or put down your payment plan deposit. The deposit must be received by our staff at the time of registration. \nLogistics:\n\nThis class is part of a 12 week series\, and classes cannot be registered for individually. No vouchers accepted for registration.\nStudents will be learning both techniques of cooking and the specificities of adhering to pastry recipes.  As a result\, bring your own notes and a writing utensil. We will hand out recipes for all respective dishes.\nTo enroll\, please fill out our enrollment agreement and send it to us via email or in-person. A deposit must also be received by our staff at the time of registration.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. If you need to make up this class from a previous Pastry Series session\, please notify us beforehand.  Our phone number is 480-502-0177 and our email is info@ccacademy.edu. If you miss one or multiple Pastry Series classes\, you can make them in either a concurrent Pastry Series session or a future Pastry Series session.\nTo view the overall curriculum of the this program\, click here.\n\nThe instructor of this series is Chef Dan Boman. To see an example of Chef Boman in action\, click here.
URL:https://www.ccacademy.edu/calendar/pastry-series-week-1-01-16-19/
CATEGORIES:Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/07/Week-1-Scones.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190115T183000
DTEND;TZID=UTC:20190115T213000
DTSTAMP:20260508T162930
CREATED:20190110T183000Z
LAST-MODIFIED:20190110T183037Z
UID:9072-1547577000-1547587800@www.ccacademy.edu
SUMMARY:Team Building Event (01/15/19)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-01-15-19-2/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190115T183000
DTEND;TZID=UTC:20190115T210000
DTSTAMP:20260508T162930
CREATED:20180523T171827Z
LAST-MODIFIED:20180523T172203Z
UID:7225-1547577000-1547586000@www.ccacademy.edu
SUMMARY:Practical Series – Week 16 (01/15/19)
DESCRIPTION:Practical Series – Topic:\n\nVeal & Pork\n\nPrimal Cuts (Butchering)\nLeg – Debone\nScaloppine\nSaltimbocca\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course\, you will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our application form and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructors of this series are Chef Pascal Dionot and Chef Josh Hebert.
URL:https://www.ccacademy.edu/calendar/practical-series-week-16-01-15-19/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Veal-Scaloppine.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190115T110000
DTEND;TZID=UTC:20190115T140000
DTSTAMP:20260508T162930
CREATED:20190110T182914Z
LAST-MODIFIED:20190110T182914Z
UID:9070-1547550000-1547560800@www.ccacademy.edu
SUMMARY:Team Building Event (01/15/19)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-01-15-19/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190114T160000
DTEND;TZID=UTC:20190114T180000
DTSTAMP:20260508T162930
CREATED:20180823T184510Z
LAST-MODIFIED:20190110T200937Z
UID:8157-1547481600-1547488800@www.ccacademy.edu
SUMMARY:After School Cooking Class (SOLD OUT)
DESCRIPTION:This class is FULL.  Space is very limited in the remaining classes.  Please call 480-502-0177 to inquire about availability. \nAfter School Cooking Class – Menu:\nBeef Fajitas\nGrilled Vegetables\nMexican Rice\nTres Leches Cake \nAbout:\n6-WEEK SESSION BEGINS JANUARY 14TH AND RUNS THROUGH MARCH 4TH.  CLASSES WILL NOT BE HELD ON JANUARY 21ST OR FEBRUARY 18TH!\nJoin our after-school cooking classes and whip up a delicious dinner!  Each week\, a different menu with be prepared by the students and then they’ll all sit down together and enjoy the meal.  A great way for students to learn basic and advanced cooking techniques and develop a higher level of skill.  Available to ages 8-17. \nMore Info:\n\nAfter School Cooking Classes are held on Mondays\, 4:00 – 6:00 p.m.\, and include all supplies\, ingredients and beverages.\n$200 for 6-week session\, or $40 per individual class.  Class is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or email Info@CCAcademy.edu to register.  Cancellation must be made 72 hours in advance of course time for fee refund.\nClasses WILL NOT be held on School Holidays.  Please check the website calendar to view the scheduled classes.\nA Medical authorization form must be on file for each student.  Download the MEDICAL AUTHORIZATION FORM\nMenus vary each class.  Students will prepare the meal and sit down and eat together.  A copy of the recipes will be available to take home.\nPlease wear closed toe shoes and tie back all long hair.\n\n 
URL:https://www.ccacademy.edu/calendar/after-school-cooking-class-01-14-19/
CATEGORIES:Kids Class/Camp
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2017/01/19689_425029587573688_1044215353_n-e1487361466975.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190113T170000
DTEND;TZID=UTC:20190113T193000
DTSTAMP:20260508T162930
CREATED:20181108T183219Z
LAST-MODIFIED:20181219T172813Z
UID:8593-1547398800-1547407800@www.ccacademy.edu
SUMMARY:Italian Dinners with Joe (01/13/19)
DESCRIPTION:Italian Dinners with Joe – Menu:\nChickpea & Pasta Soup\nSpaghetti with Garlic & Olive Oil\nHot Sausage\, Beans & Greens\nSicilian Cannolis \nAbout:\nJoin Chef Joe Cambria on a delicious culinary journey to Italy!  In this hands-on cooking class\, guests are invited in\, offered a drink\, and will meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up to prepare the dish of their choosing. At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable Italian-themed feast\, complete with a beverage of choice. \nMore Info:\n\nItalian Dinners with Joe are held on select Sundays\, 5:00 – 7:30pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$100 per person. Call to inquire about seasonal discounts.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nIf you have a Groupon\, TravelZoo\, or any other applicable deal voucher for this class\, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/italian-dinners-with-joe-01-13-19/
CATEGORIES:Specialty Class
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/09/Italian-Dinners-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190112T170000
DTEND;TZID=UTC:20190112T193000
DTSTAMP:20260508T162930
CREATED:20181023T185021Z
LAST-MODIFIED:20190115T195330Z
UID:8477-1547312400-1547321400@www.ccacademy.edu
SUMMARY:Five-Course Wine Dinner (01/12/19)
DESCRIPTION:Menu:\nButternut Squash Soup with Red Chile & Mint\nRisotto with Squid ink & Shrimp\nSalmon with Corn and Bacon Sauce\nPork Loin Roasted with Fennel and Garlic\nNutella\, Banana\, and Chocolate Crepes \nAbout:\nOne of our few classes that does not incorporate hands-on cooking. Instead\, guests sit down\, meet our chef(s) and sommelier\, and enjoy a five-course dinner with specially paired wines. With each meal\, our head chef will talk about the food\, while our sommelier will discuss the wine’s taste\, variety\, background\, and vintage. \nMore Info:\n\nFive-Course Wine Dinners are held on select Saturdays\, 5:00 – 7:30pm. Attendees must be 21 years or older to consume any alcohol.\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstrative.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$100 per person. Call to inquire about seasonal discounts.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Five-Course Wine Dinner.\nClass size is limited to 36 people. Reservations are based on a ‘first come-first serve’ basis.\nDinner starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.\nIf you have a Groupon\, TravelZoo\, or any other applicable deal voucher for this class\, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.\nIf interested\, students are more than welcome to ask for the recipes of the dishes that they will enjoy tonight.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/five-course-wine-dinner-01-12-19/
CATEGORIES:Wine Dinner
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190112T100000
DTEND;TZID=UTC:20190112T130000
DTSTAMP:20260508T162930
CREATED:20181010T164516Z
LAST-MODIFIED:20181109T200720Z
UID:8447-1547287200-1547298000@www.ccacademy.edu
SUMMARY:Pastry Class - Chocolate (01/12/19)
DESCRIPTION:Menu:\nChocolate Éclair\nChocolate Pastry Cream\nChocolate Cream Puff \nAbout:\nFor the debonair baker who has the savoir-faire!  Celebrate chocolate in these favorite classic desserts! Learn to make delicious pastries that will impress your family and friends.\nStudents will work together in this hands-on class\, led by the instructor.  Participants will work in groups up to 4 on all the recipes (unless otherwise noted). Expect to be standing\, cooking or baking and engaged for most of the class\, following the instructors lecture and/or demo.   After class students will enjoy a generous taste of every dish along with refreshments and will be able to ask questions about the class.  Bring to-go containers for any leftover baked goods!\n\n\nMore Info:\n\nPastry Classes are held on select Saturdays\, 10am – 1:00pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$100 per person. Call to inquire about seasonal discounts.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative Pastry Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 10am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nIf you have a Groupon\, TravelZoo\, or any other applicable deal voucher for this class\, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/pastry-class-chocolate-01-12-19/
CATEGORIES:Pastry Class (Stand-Alone)
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190111T183000
DTEND;TZID=UTC:20190111T210000
DTSTAMP:20260508T162930
CREATED:20180925T191115Z
LAST-MODIFIED:20181217T224110Z
UID:8297-1547231400-1547240400@www.ccacademy.edu
SUMMARY:European Mix - Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Menu:\nLeek & Potato Soup\nChicken Piccata\nMushroom Risotto\nCaprese Salad with Balsamic Vinaigrette\nProfiteroles \n\n\nAbout:\nOur most popular stand-alone cooking class\, this is Classic Cooking Academy’s bread and butter. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up among the tables to prepare one dish of their choosing.  At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nMore Info:\n\nGourmet Cooking Classes are held on select Fridays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$100 per person. Call to inquire about seasonal discounts.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nIf you have a Groupon\, TravelZoo\, or any other applicable deal voucher for this class\, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/european-mix-gourmet-cooking-class-01-11-19/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190111T090000
DTEND;TZID=UTC:20190111T113000
DTSTAMP:20260508T162930
CREATED:20180523T171323Z
LAST-MODIFIED:20180523T171453Z
UID:7223-1547197200-1547206200@www.ccacademy.edu
SUMMARY:Practical Series – Week 15 (01/11/19)
DESCRIPTION:Practical Series – Topic:\n\nBeef\n\nPrimal Cuts (Butchering)\nNY Strip\nFlank\nTenderloin\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course\, you will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our application form and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructors of this series are Chef Pascal Dionot and Chef Josh Hebert.
URL:https://www.ccacademy.edu/calendar/practical-series-week-15-01-11-19/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Flank-Steak.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190110T183000
DTEND;TZID=UTC:20190110T210000
DTSTAMP:20260508T162930
CREATED:20180615T231451Z
LAST-MODIFIED:20180615T231451Z
UID:7460-1547145000-1547154000@www.ccacademy.edu
SUMMARY:Practical Series – Week 11 (01/10/19)
DESCRIPTION:Practical Series – Topic:\n\nFish\n\nSautéed – Filet\nStewed – Squid\nPoached – Salmon\nDeboned – Flounder\, Cream Sauce\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course\, you will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our application form and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructors of this series are Chef Pascal Dionot and Chef Josh Hebert.
URL:https://www.ccacademy.edu/calendar/practical-series-week-11-01-10-19/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Squid.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190108T183000
DTEND;TZID=UTC:20190108T210000
DTSTAMP:20260508T162930
CREATED:20180522T222705Z
LAST-MODIFIED:20180522T222825Z
UID:7220-1546972200-1546981200@www.ccacademy.edu
SUMMARY:Practical Series – Week 15 (01/08/19)
DESCRIPTION:Practical Series – Topic:\n\nBeef\n\nPrimal Cuts (Butchering)\nNY Strip\nFlank\nTenderloin\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course\, you will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our application form and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructors of this series are Chef Pascal Dionot and Chef Josh Hebert.
URL:https://www.ccacademy.edu/calendar/practical-series-week-15-01-08-19/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Flank-Steak.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190106T160000
DTEND;TZID=UTC:20190106T183000
DTSTAMP:20260508T162930
CREATED:20180925T191923Z
LAST-MODIFIED:20181114T174947Z
UID:8337-1546790400-1546799400@www.ccacademy.edu
SUMMARY:Mediterranean Cuisine (01/06/19)
DESCRIPTION:Mediterranean Cuisine Class – Menu:\nSpanikopita\nIsraeli Style Hummus w/Veggies\nChicken Gyros with Cucumber Salsa & Tsatsiki\nCitrus-Olive Oil Cake \nAbout:\nMediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds of cultures. This class aims to find the perfect combination of Mediterranean dishes. Like most of our stand-alone cooking classes\, guests will come in\, enjoy complimentary beverages\, meet the chef(s)\, go over the menus\, split up to cook the dish of their choosing\, and enjoy their spoils at the end of the night. \n\n\nMore Info:\n\nMediterranean Cuisine Classes are held on select Sundays\, 4:00 – 6:30pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$100 per person. Call to inquire about seasonal discounts.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 4:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nIf you have a Groupon\, TravelZoo\, or any other applicable deal voucher for this class\, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/mediterranean-cuisine-01-06-19/
CATEGORIES:Sunday Supper
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/03/Olive-Oil.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190106T100000
DTEND;TZID=UTC:20190106T123000
DTSTAMP:20260508T162930
CREATED:20180925T181332Z
LAST-MODIFIED:20190102T195518Z
UID:8331-1546768800-1546777800@www.ccacademy.edu
SUMMARY:Sunday Brunch (SOLD OUT)
DESCRIPTION:Sunday Brunch – Menu\n\nFresh Fruit Salad with Mint-Lime Syrup\nBiscuit Sweet Rolls\nSpinach and Sausage Strata\nCheesy Grit Soufflé\n \nAbout:\nYou’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meal using ingredients prepared by our chefs. After everything is fully cooked\, students will get to enjoy the fruits of their labor in a brunch buffet. Complimentary coffee and mimosas will also be served. \nMore Info:\n\nSunday Brunches are held on select Sundays\, 10am – 12:30pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$100 per person. Call to inquire about seasonal discounts.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative Sunday Brunch Class.\nClass size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 10am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nIf you have a Groupon\, TravelZoo\, or any other applicable deal voucher for this class\, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/sunday-brunch-01-06-19/
CATEGORIES:Brunch
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190105T170000
DTEND;TZID=UTC:20190105T193000
DTSTAMP:20260508T162930
CREATED:20181023T184649Z
LAST-MODIFIED:20181214T194931Z
UID:8475-1546707600-1546716600@www.ccacademy.edu
SUMMARY:Five-Course Wine Dinner (SOLD OUT)
DESCRIPTION:Menu:\nFrench Onion Soup Topped with a Cheese Souffle\nAsparagus Risotto with Scallops\nSalmon with Braised Fennel\, Fennel Broth\nBraised Short Ribs with Celery Mashed Potato\nPumpkin Crème Brulee \nAbout:\nOne of our few classes that does not incorporate hands-on cooking. Instead\, guests sit down\, meet our chef(s) and sommelier\, and enjoy a five-course dinner with specially paired wines. With each meal\, our head chef will talk about the food\, while our sommelier will discuss the wine’s taste\, variety\, background\, and vintage. \nMore Info:\n\nFive-Course Wine Dinners are held on select Saturdays\, 5:00 – 7:30pm. Attendees must be 21 years or older to consume any alcohol.\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstrative.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$100 per person. Call to inquire about seasonal discounts.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Five-Course Wine Dinner.\nClass size is limited to 36 people. Reservations are based on a ‘first come-first serve’ basis.\nDinner starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.\nIf you have a Groupon\, TravelZoo\, or any other applicable deal voucher for this class\, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.\nIf interested\, students are more than welcome to ask for the recipes of the dishes that they will enjoy tonight.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/five-course-wine-dinner-01-05-19/
CATEGORIES:Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2017/02/wine8.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190104T183000
DTEND;TZID=UTC:20190104T210000
DTSTAMP:20260508T162930
CREATED:20180925T190729Z
LAST-MODIFIED:20181206T192656Z
UID:8333-1546626600-1546635600@www.ccacademy.edu
SUMMARY:Night in Paris - Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Gourmet Cooking Class – Menu:\nFrench Onion Soup Gratinee\nFlat Iron Steak Au Poivre\nPotato Gratin\nGreen Bean Bundles\nNapoleon with Fresh Berries \n\n\nAbout:\nOur most popular stand-alone cooking class\, this is Classic Cooking Academy’s bread and butter. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up among the tables to prepare one dish of their choosing.  At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nMore Info:\n\nGourmet Cooking Classes are held on select Fridays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$100 per person. Call to inquire about seasonal discounts.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nIf you have a Groupon\, TravelZoo\, or any other applicable deal voucher for this class\, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/night-in-paris-gourmet-cooking-class-01-04-19/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190103T183000
DTEND;TZID=UTC:20190103T210000
DTSTAMP:20260508T162930
CREATED:20180615T230539Z
LAST-MODIFIED:20180615T230641Z
UID:7455-1546540200-1546549200@www.ccacademy.edu
SUMMARY:Practical Series – Week 10 (01/03/19)
DESCRIPTION:Practical Series – Topic:\n\nVegetables\n\nGrilled (Eggplant with Goat Cheese)\nStewed (Ratatouille)\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course\, you will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our application form and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructors of this series are Chef Pascal Dionot and Chef Josh Hebert.
URL:https://www.ccacademy.edu/calendar/practical-series-week-10-01-03-18/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Ratatouille.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181230T100000
DTEND;TZID=UTC:20181230T123000
DTSTAMP:20260508T162930
CREATED:20181031T165416Z
LAST-MODIFIED:20181214T234942Z
UID:8586-1546164000-1546173000@www.ccacademy.edu
SUMMARY:Sunday Brunch (12/30/18)
DESCRIPTION:Sunday Brunch – Menu:\nRed & Golden Beet Tart w/Goat Cheese\nSeasonal Scones\nWinter Fruit Salad with Basil Syrup\nHam and Cheese “Crepes”\nCream Puffs\nAbout:\nYou’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meal using ingredients prepared by our chefs. After everything is fully cooked\, students will get to enjoy the fruits of their labor in a brunch buffet. Complimentary coffee and mimosas will also be served. \nMore Info:\n\nSunday Brunches are held on select Sundays\, 10am – 12:30pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$100 per person. Call to inquire about seasonal discounts.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative Sunday Brunch Class.\nClass size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 10am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nIf you have a Groupon\, TravelZoo\, or any other applicable deal voucher for this class\, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/sunday-brunch-12-30-18/
CATEGORIES:Brunch
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181228T183000
DTEND;TZID=UTC:20181228T210000
DTSTAMP:20260508T162930
CREATED:20181031T164540Z
LAST-MODIFIED:20181210T192203Z
UID:8583-1546021800-1546030800@www.ccacademy.edu
SUMMARY:Italian Favorites - Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Menu:\nTomato & Basil Crostini\nHomemade Fettuccine Carbonara with Bacon & Peas\nChicken Milanese with Lemon-Thyme Butter\nGrilled Asparagus\nTiramisu \nAbout:\nOur most popular stand-alone cooking class\, this is Classic Cooking Academy’s bread and butter. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up to prepare the dish of their choosing. At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nMore Info:\n\nGourmet Cooking Classes are held on select Fridays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\n$100 per person. Call to inquire about seasonal discounts.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel your reservation or change your party size.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu. \n\n\nIf you have a Groupon\, TravelZoo\, or any other applicable deal voucher for this class\, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\nTips for our staff for this night are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
URL:https://www.ccacademy.edu/calendar/italian-favorites-gourmet-cooking-class-12-28-18/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181224T080000
DTEND;TZID=UTC:20181227T170000
DTSTAMP:20260508T162930
CREATED:20180802T205129Z
LAST-MODIFIED:20181031T163924Z
UID:7935-1545638400-1545930000@www.ccacademy.edu
SUMMARY:Happy Holidays - School Closed
DESCRIPTION:Classes are cancelled this week due to the holidays.\nIf you want to book a private event during this week please call 480-502-0177
URL:https://www.ccacademy.edu/calendar/happy-holidays-school-closed/
CATEGORIES:Holiday - School Closed
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181222T170000
DTEND;TZID=UTC:20181222T193000
DTSTAMP:20260508T162930
CREATED:20181025T185443Z
LAST-MODIFIED:20181220T201346Z
UID:8545-1545498000-1545507000@www.ccacademy.edu
SUMMARY:Five-Course Wine Dinner (SOLD OUT)
DESCRIPTION:Special Holiday Menu:\nLobster Bisque\nCrab Cakes with Hollandaise Sauce\nPork Roast with Butternut Squash and Cranberries\nDuck Breast à l’Orange with Israeli Couscous\nBûche de Noël \nAbout:\nOne of our few classes that does not incorporate hands-on cooking. Instead\, guests sit down\, meet our chef(s) and sommelier\, and enjoy a five-course dinner with specially paired wines. With each meal\, our head chef will talk about the food\, while our sommelier will discuss the wine’s taste\, variety\, background\, and vintage. \nMore Info:\n\nFive-Course Wine Dinners are held on select Saturdays\, 5:00 – 7:30pm. Attendees must be 21 years or older to consume any alcohol.\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstrative.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$100 per person. Call to inquire about seasonal discounts.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Five-Course Wine Dinner.\nClass size is limited to 36 people. Reservations are based on a ‘first come-first serve’ basis.\nDinner starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.\nIf you have a Groupon\, TravelZoo\, or any other applicable deal voucher for this class\, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.\nIf interested\, students are more than welcome to ask for the recipes of the dishes that they will enjoy tonight.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/five-course-wine-dinner-12-22-18/
CATEGORIES:Wine Dinner
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181222T100000
DTEND;TZID=UTC:20181222T130000
DTSTAMP:20260508T162930
CREATED:20180926T202835Z
LAST-MODIFIED:20181128T193853Z
UID:8342-1545472800-1545483600@www.ccacademy.edu
SUMMARY:Tamale Workshop (SOLD OUT)
DESCRIPTION:Tamale Workshop – Menu:\n\nShredded Pork Tamales with Roasted Jalapeno Salsa\nBlue Corn Tamales with Calabacitas (Squash) & Cotija Cheese with Red Chili Sauce\nHerbed Goat Cheese & Mushroom Tamales with Pinon Nuts and Caramelized Onions\nChicken Verde Tamales\n\nAbout:\nJoin Chef Instructor Sharon Lunardi for this unique hands-on cooking class!  Sharon will teach you the basic steps to making traditional tamales\, beginning with a demonstration on simple Masa doughs with different variations.  Students will participate in making one type of filling.  All students will assemble two of each tamale flavor\, for a total of 8 tamales per person!  The tamales will be steamed in class and served ready to eat\, along with house beverages. \nMore Info:\n\nThe Tamale Workshop includes all ingredients\, wine\, beer\, soda and water. Attendees must be 21 years or older to consume any alcohol.\n$75 per person.  To register\, call 480-502-0177 or click on the Paypal link below.  This is a Specialty Class\, no vouchers will be accepted.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel your reservation or change your party size.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 10:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand.\n\n\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\nTips for our staff for this morning are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
URL:https://www.ccacademy.edu/calendar/tamale-workshop-12-22-18/
CATEGORIES:Supper Club
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2018/09/Screen-Shot-2018-09-26-at-12.56.08-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181221T183000
DTEND;TZID=UTC:20181221T210000
DTSTAMP:20260508T162930
CREATED:20180802T204602Z
LAST-MODIFIED:20181217T223413Z
UID:7933-1545417000-1545426000@www.ccacademy.edu
SUMMARY:Savory & Sweet - Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Menu:\nPecan Orange Salad\nSkirt Steak with Onion Jam\nMushroom Risotto\nRoasted Brussels Sprouts\nPumpkin Creme Brulee \nAbout:\nOur most popular stand-alone cooking class\, this is Classic Cooking Academy’s bread and butter. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up to prepare the dish of their choosing. At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nMore Info:\n\nGourmet Cooking Classes are held on select Fridays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\n$100 per person. Call to inquire about seasonal discounts.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel your reservation or change your party size.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu. \n\n\nIf you have a Groupon\, TravelZoo\, or any other applicable deal voucher for this class\, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\nTips for our staff for this night are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-12-21-18/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181221T110000
DTEND;TZID=UTC:20181221T140000
DTSTAMP:20260508T162930
CREATED:20181204T180034Z
LAST-MODIFIED:20181204T180034Z
UID:8714-1545390000-1545400800@www.ccacademy.edu
SUMMARY:Team Building Event (12/21/18)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-12-21-18/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181221T090000
DTEND;TZID=UTC:20181221T113000
DTSTAMP:20260508T162930
CREATED:20180522T222203Z
LAST-MODIFIED:20180522T222203Z
UID:7218-1545382800-1545391800@www.ccacademy.edu
SUMMARY:Practical Series – Week 14 (12/21/18)
DESCRIPTION:Practical Series – Topic:\n\nPoultry\n\nDebone Chicken\nStew – Coq au Vin\nStuffed – Cordon Bleu\nShrimp\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course\, you will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our application form and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructors of this series are Chef Pascal Dionot and Chef Josh Hebert.
URL:https://www.ccacademy.edu/calendar/practical-series-week-14-12-21-18/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Coq-au-Vin.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181220T183000
DTEND;TZID=UTC:20181220T210000
DTSTAMP:20260508T162930
CREATED:20180615T225728Z
LAST-MODIFIED:20180615T225833Z
UID:7451-1545330600-1545339600@www.ccacademy.edu
SUMMARY:Practical Series – Week 9 (12/20/18)
DESCRIPTION:Practical Series – Topic:\n\nPotatoes\n\nRissolees\nMashed\nDauphine\nFrench fries\nGratin\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course\, you will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our application form and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructors of this series are Chef Pascal Dionot and Chef Josh Hebert.
URL:https://www.ccacademy.edu/calendar/practical-series-week-9-12-20-18/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Gratin.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181219T183000
DTEND;TZID=UTC:20181219T210000
DTSTAMP:20260508T162930
CREATED:20180722T000436Z
LAST-MODIFIED:20180727T203447Z
UID:7760-1545244200-1545253200@www.ccacademy.edu
SUMMARY:Pastry Series - Week 12 (12/19/18)
DESCRIPTION:Pastry Series – Topic: Chocolate\n\n\n\nTempering\nTruffles\nAlmond Rochers\nMendiants\n\n\n\nAbout:\nConsider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With topics covering cakes\, pies\, tarts\, breads\, creams\, chocolates\, and so much more\, this class is as tantalizing as it is appetizing. Hosted by the American Culinary Federation’s Pastry Chef of 2017 Dan Boman\, you will get a professional look inside the pastry world. \nLogistics:\n\nThis class is part of a 12 week series\, and classes cannot be registered for individually.  No vouchers accepted for registration.\nStudents will be learning techniques of cooking rather than looking at recipes.  As a result\, bring your own notes and a writing utensil.\nTo enroll\, please fill out our application form and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. If you need to make up this class from a previous Pastry Series session\, please notify us beforehand.  Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\nTo view the overall curriculum of the this program\, click here.\n\nThe instructor of this series is Chef Dan Boman.
URL:https://www.ccacademy.edu/calendar/pastry-series-class-11-12-19-18/
CATEGORIES:Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/07/Week-12-Chocolate-Truffles.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181218T183000
DTEND;TZID=UTC:20181218T210000
DTSTAMP:20260508T162930
CREATED:20180522T222009Z
LAST-MODIFIED:20180522T222009Z
UID:7215-1545157800-1545166800@www.ccacademy.edu
SUMMARY:Practical Series – Week 14 (12/18/18)
DESCRIPTION:Practical Series – Topic:\n\nPoultry\n\nDebone Chicken\nStew – Coq au Vin\nStuffed – Cordon Bleu\nShrimp\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course\, you will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our application form and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructors of this series are Chef Pascal Dionot and Chef Josh Hebert.
URL:https://www.ccacademy.edu/calendar/practical-series-week-14-12-18-18/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Coq-au-Vin.jpg
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END:VCALENDAR