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X-WR-CALNAME:Classic Cooking Academy - An Arizona Culinary School
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
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DTSTART:20230101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20240401T160000
DTEND;TZID=UTC:20240401T183000
DTSTAMP:20260506T095025
CREATED:20240328T214652Z
LAST-MODIFIED:20240328T214715Z
UID:25567-1711987200-1711996200@www.ccacademy.edu
SUMMARY:Team Building Event (04/01/24)
DESCRIPTION:Space reserved for a cooking class team building.
URL:https://www.ccacademy.edu/calendar/team-building-event-04-01-24/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240329T090000
DTEND;TZID=UTC:20240329T113000
DTSTAMP:20260506T095025
CREATED:20231025T213432Z
LAST-MODIFIED:20231025T213633Z
UID:24356-1711702800-1711711800@www.ccacademy.edu
SUMMARY:Practical Series – Week 20 (03/29/24)
DESCRIPTION:Practical Series – Topic:\n\nPasta\n\nFettuccine\nRavioli\nSauces\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $40 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 9:00am sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-20-03-29-24/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2022/01/Pasta-Machine.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240328T183000
DTEND;TZID=UTC:20240328T210000
DTSTAMP:20260506T095025
CREATED:20231102T213248Z
LAST-MODIFIED:20231102T213541Z
UID:24461-1711650600-1711659600@www.ccacademy.edu
SUMMARY:Italian Series – Week 4 (03/28/24)
DESCRIPTION:Italian Series Week 4 – Central Italy:\n\nPrimi/Antipasti:\n\nClassic Minestrone Soup\n\n\nSecondi:\n\nSalsiccia (Homemade Pork Sausage) with Roman Cacio E Pepe Pasta and Finnochi in Padella (Braised Fennel with Parmesan Breadcrumbs)\n\n\nDolci:\n\nSfogliatella (“Lobster Tail” Pastries with Ricotta Filling)\n\n\n\nAbout: \nA six-week program focusing on the cuisine of Italia! Join Chef Kristina Grappo as she spends each week focusing on a certain subset of Italian culture\, taking care to highlight regional dishes and their backgrounds. Students will first listen to an initial lecture in the classroom before heading into the kitchen to create three courses of food straight from the Mediterranean Boot. No prior experience required – this series is open to all enthusiastic patrons and paisanos!\nEach week follows the same structure: students will listen to the chef instructor’s lecture over the weekly topics before heading into the kitchen to make the respective dishes themselves.\nCost:\nThe Italian Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the main Italian Series webpage.
URL:https://www.ccacademy.edu/calendar/italian-series-week-4-03-28-24/
CATEGORIES:Asian Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240328T153000
DTEND;TZID=UTC:20240328T180000
DTSTAMP:20260506T095025
CREATED:20240219T211213Z
LAST-MODIFIED:20240219T211454Z
UID:25333-1711639800-1711648800@www.ccacademy.edu
SUMMARY:Team Building Event (03/28/24)
DESCRIPTION:Space reserved for a large team building cooking class.
URL:https://www.ccacademy.edu/calendar/team-building-event-03-28-24/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240327T183000
DTEND;TZID=UTC:20240327T210000
DTSTAMP:20260506T095025
CREATED:20231010T233653Z
LAST-MODIFIED:20240531T215106Z
UID:24187-1711564200-1711573200@www.ccacademy.edu
SUMMARY:Pastry Series – Week 9 (03/27/24)
DESCRIPTION:Pastry Series Weekly Topic – Large Cakes\n\n\n\nQueen of Sheba\nMarjolaine\n\n\n\nAbout:\nConsider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes\, pies\, tarts\, breads\, creams\, chocolates\, and so much more\, this class is as tantalizing as it is appetizing. Hosted by Chef Susan Kolman\, you will get a professional look inside the pastry world. \nCosts:\nLump Sum Cost of Pastry Series – $1\,250.00 \nPayment Plan of Pastry Series – Deposit of $275.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket. \nRegister:\nVisit our Pastry Series page here for more info on how to register. \nMore Info:\n\nThis class is part of a 12 week series\, and classes cannot be registered for individually. No vouchers accepted for registration.\nStudents will be learning both techniques of cooking and the specificities of adhering to pastry recipes. As a result\, bring your own notes and a writing utensil. We will provide cooking equipment and recipes for all respective dishes.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. If you need to make up this class from a previous Pastry Series session\, please notify us beforehand.  Our phone number is 480-502-0177 and our email is info@ccacademy.edu. If you miss one or multiple Pastry Series classes\, you can make them up in either a concurrent Pastry Series session or a future Pastry Series session.\n\n\nTo view the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/pastry-series-week-9-03-27-24/
CATEGORIES:Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/07/Week-9-Marjolaine-Cake.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240326T183000
DTEND;TZID=UTC:20240326T210000
DTSTAMP:20260506T095025
CREATED:20231025T185738Z
LAST-MODIFIED:20231122T180848Z
UID:24328-1711477800-1711486800@www.ccacademy.edu
SUMMARY:Practical Series – Week 20 (03/26/24)
DESCRIPTION:Practical Series – Topic:\n\nPasta\n\nFettuccine\nRavioli\nSauces\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $40 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (Tuesday Evening sessions) or 9:00am (Friday Morning sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-20-03-26-24/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2022/01/Pasta-Machine.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240326T170000
DTEND;TZID=UTC:20240326T193000
DTSTAMP:20260506T095025
CREATED:20240312T230041Z
LAST-MODIFIED:20240312T230059Z
UID:25440-1711472400-1711481400@www.ccacademy.edu
SUMMARY:Private Party (03/26/24)
DESCRIPTION:Space reserved for a private party cooking class.
URL:https://www.ccacademy.edu/calendar/private-party-03-26-24/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240326T130000
DTEND;TZID=UTC:20240326T153000
DTSTAMP:20260506T095025
CREATED:20240221T233011Z
LAST-MODIFIED:20240221T233604Z
UID:25352-1711458000-1711467000@www.ccacademy.edu
SUMMARY:Team Building Event (03/26/24)
DESCRIPTION:Space reserved for a team building cooking event.
URL:https://www.ccacademy.edu/calendar/team-building-event-03-26-24/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240325T183000
DTEND;TZID=UTC:20240325T210000
DTSTAMP:20260506T095025
CREATED:20230928T235452Z
LAST-MODIFIED:20230929T000721Z
UID:24088-1711391400-1711400400@www.ccacademy.edu
SUMMARY:Meats & Sauces Series – Week 4 (03/25/24)
DESCRIPTION:Meats & Sauces Series Week 4 – Seafood:\n\nShrimp Scampi with Compound Butter & Toasted Garlic Breadcrumbs\nSeared Salmon with Roasted Red Pepper Purée\nGrilled Halibut with Tropical Relish\n\nAbout: \nJoin us for a succulent course on the choicest cuts and the best sauces to pair with them! In each class\, we will discuss and apply proper protein cookery methods\, explain anatomy\, location and application of certain cuts\, demonstrate and participate in breakdown and butchery of proteins\, as well as learn proper sauce making techniques.\nEach week follows the same structure: students will listen to the chef instructor’s lecture over the weekly topics before heading into the kitchen to make the respective dishes themselves.\nCost:\nThe Meats and Sauces Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the main Meats & Sauces Series webpage.
URL:https://www.ccacademy.edu/calendar/meats-sauces-series-week-4-03-25-24/
CATEGORIES:Meats & Sauces Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2023/03/6-Week-Meats-Sauces-Series-Event-Photos.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240324T180000
DTEND;TZID=UTC:20240324T213000
DTSTAMP:20260506T095025
CREATED:20240123T000911Z
LAST-MODIFIED:20240123T000911Z
UID:25089-1711303200-1711315800@www.ccacademy.edu
SUMMARY:Chaîne des Rôtisseurs Induction Dinner
DESCRIPTION:This date is reserved for the Chaîne des Rôtisseurs Induction Dinner
URL:https://www.ccacademy.edu/calendar/chaine-des-rotisseurs-induction-dinner/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240323T170000
DTEND;TZID=UTC:20240323T193000
DTSTAMP:20260506T095025
CREATED:20231211T211354Z
LAST-MODIFIED:20240321T204054Z
UID:24741-1711213200-1711222200@www.ccacademy.edu
SUMMARY:Five Course Wine Dinner (FOUR SPOTS LEFT!)
DESCRIPTION:ONLY FOUR SPOTS LEFT! CALL OR EMAIL TO REGISTER!\nMenu – Wine Dinner:\n\nBlue Cheese and Mushroom Fondue with Garlic Crouton\nFried Crab Cake with Fennel Confit\nClassic Coq Au Vin with Homemade Fettuccine\nGrilled Pork Tenderloin with Cassis Demi Glacé and Root Vegetable Gratin\nJelly Roll with Lemon Curd and Passion Fruit Coulis\n\nAbout:\nOne of our few classes that does not incorporate hands-on cooking. Instead\, guests sit down\, meet our chef(s) and sommelier\, and enjoy a five course dinner with specially paired wines. With each course\, our head chef will talk about the food\, while our sommelier will discuss the wine’s taste\, variety\, background\, and vintage. \nMore Info:\n\nTo make a reservation\, use the PayPal button below. If the PayPal button has been removed or you wish to pay via another method\, please call 480-502-0177 or email info@ccacademy.edu.\nCOST: $90 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nFive-Course Wine Dinners are held on select Saturdays\, 5:00 – 7:30pm. Attendees must be 21 years or older to consume any alcohol.\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstrative.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Five-Course Wine Dinner.\nClass size is limited to 36 people. Reservations are based on a ‘first come-first serve’ basis.\nDinner starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/five-course-wine-dinner-03-23-24/
CATEGORIES:Wine Dinner
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240323T110000
DTEND;TZID=UTC:20240323T140000
DTSTAMP:20260506T095025
CREATED:20240126T215506Z
LAST-MODIFIED:20240126T215611Z
UID:25123-1711191600-1711202400@www.ccacademy.edu
SUMMARY:Private Party (03/23/24)
DESCRIPTION:Space reserved for a bridal shower party.
URL:https://www.ccacademy.edu/calendar/private-party-03-23-24/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240323T100000
DTEND;TZID=UTC:20240323T130000
DTSTAMP:20260506T095025
CREATED:20231208T213944Z
LAST-MODIFIED:20241010T232343Z
UID:24712-1711188000-1711198800@www.ccacademy.edu
SUMMARY:Everything Chicken Class (ONE SPOT LEFT!)
DESCRIPTION:ONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER!\nMenu – Everything Chicken Class:\n\nBreakdown Whole Chicken\nHomemade Chicken Stock from Carcass\nLegs & Thighs:\n\nCoq au Vin\n\n\nBreasts:\n\nCut into Scaloppine\, Make Pan Sauces\nChicken Piccata\nChicken Marsala\n\n\n\nAbout:\nLearn how to handle the world’s most widely consumed protein in this stand-alone workshop! In this class\, Chef Andrew Schmidt will cover the principles of poultry\, showing students how to properly debone a carcass\, making chicken stock from scratch\, and demonstrating a handful of delicious ways to cook the legs\, thighs\, and breasts. No prior experience required; all skill-levels are welcome! \nMore Info:\n\nTo make a reservation\, please use the PayPal registration below. If the button has been removed or you wish to pay by phone\, please call us at 480-502-0177.\nCOST: $75 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has eight or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nEverything Chicken Classes are held on select Thursdays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative cooking class or event.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 10:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.
URL:https://www.ccacademy.edu/calendar/everything-chicken-class-03-23-24/
CATEGORIES:Specialty Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240322T114500
DTEND;TZID=UTC:20240322T143000
DTSTAMP:20260506T095025
CREATED:20240221T232840Z
LAST-MODIFIED:20240221T232840Z
UID:25350-1711107900-1711117800@www.ccacademy.edu
SUMMARY:Private Party (03/22/24)
DESCRIPTION:Space reserved for a private cooking party.
URL:https://www.ccacademy.edu/calendar/private-party-03-22-24/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240322T090000
DTEND;TZID=UTC:20240322T113000
DTSTAMP:20260506T095025
CREATED:20231025T212658Z
LAST-MODIFIED:20231025T213124Z
UID:24354-1711098000-1711107000@www.ccacademy.edu
SUMMARY:Practical Series – Week 19 (03/22/24)
DESCRIPTION:Practical Series – Topic:\n\nDuck\n\nDeboned\nDuck a l’Orange\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $40 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 9:00am sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-19-03-22-24/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Duck-Breast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240321T183000
DTEND;TZID=UTC:20240321T210000
DTSTAMP:20260506T095025
CREATED:20231207T232420Z
LAST-MODIFIED:20240306T193716Z
UID:24687-1711045800-1711054800@www.ccacademy.edu
SUMMARY:Pizza-Making Class (SOLD OUT)
DESCRIPTION:THIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. \nCONSIDER JOINING THE APRIL 18TH PIZZA CLASS IF YOUR SCHEDULE IS AGREEABLE!\nMenu: \n\nCaesar Salad\nCustomized Pizza\nClassic Biscotti with Affogato\n\nAbout:\nFun for the whole family! In this class\, you’ll learn from the pros how to make the best home-baked pizza. No fancy ovens required! Once demos are over\, the chef takes in students to roll\, top\, and cook their own dough while others enjoy their salad as they wait for their turn. Once everyone has their own pie baked and ready to be eaten\, our staff then serves dessert.  \nChildren and teens are welcome to attend (with a parental guardian as we do serve complimentary wine and beer)! \nMore Info:\n\nTo make a reservation\, please use the PayPal registration below. If you wish to pay by phone\, please call us at 480-502-0177.\nCOST: $75 PER PERSON. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nPizza-Making Classes are held on select Thursdays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you will receive credit at Classic Cooking Academy.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.
URL:https://www.ccacademy.edu/calendar/pizza-making-class-03-21-24/
CATEGORIES:Pizza Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240321T183000
DTEND;TZID=UTC:20240321T210000
DTSTAMP:20260506T095025
CREATED:20231102T213040Z
LAST-MODIFIED:20231102T213059Z
UID:24458-1711045800-1711054800@www.ccacademy.edu
SUMMARY:Italian Series – Week 3 (03/21/24)
DESCRIPTION:Italian Series Week 3 – Risotto:\n\nThree Options:\n\nGrilled Lemon\, Asparagus\, and Pecorino Romano Risotto\nMushroom Herb Risotto\nNero di Seppia (Cuttlefish Ink) with Sautéed Shrimp and Cherry Tomato Risotto\n\n\n\nAbout: \nA six-week program focusing on the cuisine of Italia! Join Chef Kristina Grappo as she spends each week focusing on a certain subset of Italian culture\, taking care to highlight regional dishes and their backgrounds. Students will first listen to an initial lecture in the classroom before heading into the kitchen to create three courses of food straight from the Mediterranean Boot. No prior experience required – this series is open to all enthusiastic patrons and paisanos!\nEach week follows the same structure: students will listen to the chef instructor’s lecture over the weekly topics before heading into the kitchen to make the respective dishes themselves.\nCost:\nThe Italian Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the main Italian Series webpage.
URL:https://www.ccacademy.edu/calendar/italian-series-week-3-03-21-24/
CATEGORIES:Asian Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240321T160000
DTEND;TZID=UTC:20240321T180000
DTSTAMP:20260506T095025
CREATED:20240108T224007Z
LAST-MODIFIED:20240108T224353Z
UID:24950-1711036800-1711044000@www.ccacademy.edu
SUMMARY:After-School Baking Series – Week 4 (03/21/24)
DESCRIPTION:Week 4 Menu – Cakes:\n\nCheesecake\nCarrot Cake\nCream Cheese Frosting\n\nAbout:\n6-WEEK SESSION BEGINS FEBRUARY 22ND AND RUNS THROUGH APRIL 4TH! \nJoin our After-School Baking Series and whip up some delicious desserts! Each week\, the students will learn and bake a new collection of weekly dishes before they’ll all sit down together and enjoy their prepared sweets. This is a great way for students to learn basic and advanced baking techniques and develop a higher level of skill. Available to ages 10-17. All skill-levels are welcome. \nMore Info:\n\nCOST: $270 for 6-week session. No registrations for individual classes. Class is limited to 16 students. Reservations are based on a First Come-First Serve basis. \nTo register\, use the PayPal button below. If you wish to register via a separate method\, please call (480)-502-0177.  \nCancellations must be made 72 hours in advance of course time for fee refund. If you do not cancel within the 3 day time period\, you will instead receive credit to be used at Classic Cooking.\nAfter-School Baking Classes are held on Thursdays\, 4:00 – 6:00 p.m.\, and include all supplies\, ingredients and beverages.\nTopics vary each class. Students will prepare the baked items and sit down and eat together. Please bring containers to take home any leftovers. A copy of the recipes will be sent via email in advance.\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nAfter-School Classes are DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP STUDENTS IN A TIMELY MANNER.\n\nA late fee will be assessed for each 15 minutes of tardiness.\n\n\n\nA MEDICAL AUTHORIZATION FORM must be on file for your child to attend.\nIt is very important that we receive at least 72-hours advanced notice of ANY food allergies or dietary restrictions. Please let us know at least 72-hours in advance; otherwise modifications will not be made.\nTO REGISTER\, CLICK HERE TO VISIT THE WEBPAGE OF THE FIRST CLASS.
URL:https://www.ccacademy.edu/calendar/after-school-baking-series-week-4-03-21-24/
CATEGORIES:After-School Baking
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2023/07/After-School-Baking-Series-Featured-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240320T183000
DTEND;TZID=UTC:20240320T210000
DTSTAMP:20260506T095025
CREATED:20240227T164707Z
LAST-MODIFIED:20240227T165239Z
UID:25370-1710959400-1710968400@www.ccacademy.edu
SUMMARY:NO PASTRY SERIES (03/20/24)
DESCRIPTION:The Pastry Series will not be held this week due to other scheduled obligations. The next class will be held the following week.
URL:https://www.ccacademy.edu/calendar/no-pastry-series-03-20-24/
CATEGORIES:Pastry Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240320T183000
DTEND;TZID=UTC:20240320T210000
DTSTAMP:20260506T095025
CREATED:20240221T232535Z
LAST-MODIFIED:20240221T232600Z
UID:25348-1710959400-1710968400@www.ccacademy.edu
SUMMARY:Team Building Event (03/20/24)
DESCRIPTION:Space reserved for a team building cooking class.
URL:https://www.ccacademy.edu/calendar/team-building-event-03-20-24/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240320T110000
DTEND;TZID=UTC:20240320T133000
DTSTAMP:20260506T095025
CREATED:20240312T225857Z
LAST-MODIFIED:20240312T225857Z
UID:25438-1710932400-1710941400@www.ccacademy.edu
SUMMARY:Private Party (03/20/24)
DESCRIPTION:Space reserved for a private cooking party.
URL:https://www.ccacademy.edu/calendar/private-party-03-20-24/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240319T183000
DTEND;TZID=UTC:20240319T210000
DTSTAMP:20260506T095025
CREATED:20231025T185444Z
LAST-MODIFIED:20231122T175952Z
UID:24326-1710873000-1710882000@www.ccacademy.edu
SUMMARY:Practical Series – Week 19 (03/19/24)
DESCRIPTION:Practical Series – Topic:\n\nDuck\n\nDeboned\nDuck a l’Orange\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $40 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (Tuesday Evening sessions) or 9:00am (Friday Morning sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-19-03-19-24/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Duck-Breast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240319T170000
DTEND;TZID=UTC:20240319T193000
DTSTAMP:20260506T095025
CREATED:20240205T235446Z
LAST-MODIFIED:20240205T235446Z
UID:25226-1710867600-1710876600@www.ccacademy.edu
SUMMARY:Private Party (03/19/24)
DESCRIPTION:Space reserved for a private cooking party.
URL:https://www.ccacademy.edu/calendar/private-party-03-19-24/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240319T123000
DTEND;TZID=UTC:20240319T150000
DTSTAMP:20260506T095025
CREATED:20240312T225742Z
LAST-MODIFIED:20240312T225742Z
UID:25436-1710851400-1710860400@www.ccacademy.edu
SUMMARY:Private Event (03/19/24)
DESCRIPTION:Space reserved for a private cooking class event.
URL:https://www.ccacademy.edu/calendar/private-event-03-19-24/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240318T183000
DTEND;TZID=UTC:20240318T210000
DTSTAMP:20260506T095025
CREATED:20230928T235201Z
LAST-MODIFIED:20230929T000425Z
UID:24086-1710786600-1710795600@www.ccacademy.edu
SUMMARY:Meats & Sauces Series – Week 3 (03/18/24)
DESCRIPTION:Meats & Sauces Series Week 3 – Lamb:\n\nBreakdown and Separate Leg of Lamb\nUse Trim to Make Jus\nRoasted Rack of Lamb au Jus\n\nAbout: \nJoin us for a succulent course on the choicest cuts and the best sauces to pair with them! In each class\, we will discuss and apply proper protein cookery methods\, explain anatomy\, location and application of certain cuts\, demonstrate and participate in breakdown and butchery of proteins\, as well as learn proper sauce making techniques.\nEach week follows the same structure: students will listen to the chef instructor’s lecture over the weekly topics before heading into the kitchen to make the respective dishes themselves.\nCost:\nThe Meats and Sauces Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the main Meats & Sauces Series webpage.
URL:https://www.ccacademy.edu/calendar/meats-sauces-series-week-3-03-18-24/
CATEGORIES:Meats & Sauces Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2023/03/6-Week-Meats-Sauces-Series-Event-Photos.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240317T160000
DTEND;TZID=UTC:20240317T183000
DTSTAMP:20260506T095025
CREATED:20231207T231330Z
LAST-MODIFIED:20240312T171833Z
UID:24679-1710691200-1710700200@www.ccacademy.edu
SUMMARY:Handmade Pasta Class (SOLD OUT)
DESCRIPTION:THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.\nHandmade Pasta Class – Menu:\n\nFilled Pastas (pick one):\n\nRavioli\nAgnolotti\n\n\nCut Pastas (pick one):\n\nFettuccine\nCapellini\n\n\nFilling:\n\nMushroom with Garlic Herb Parmesan\n\n\nSauces:\n\nAlfredo Cream Sauce (Fettuccine)\nBrown Butter Sauce with Sage (Ravioli\, Agnolotti)\nPasta Fresca (Capellini)\n\n\n\nAbout:\nLearn how to make homemade pasta from scratch with simple ingredients that you probably already have at home. Teams will pick one filled pasta and one cut pasta to make. Chef Andrew Schmidt will demo fresh pasta from scratch\, showcasing the different pasta types with different fillings and sauces. At the end of the class\, enjoy your freshly made Italian creations!\nBring containers if you want to take home your food!\nMore Info:\n\nTo make a reservation\, please use the PayPal button below. If the button has been removed or you wish to pay via another method\, call 480-502-0177.\nCOST: $70 PER PERSON.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 4:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/handmade-pasta-class-03-17-24/
CATEGORIES:Specialty Class
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2021/09/best-pasta-makers-hero.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240316T180000
DTEND;TZID=UTC:20240316T203000
DTSTAMP:20260506T095025
CREATED:20240221T000821Z
LAST-MODIFIED:20240221T000915Z
UID:25346-1710612000-1710621000@www.ccacademy.edu
SUMMARY:Private Party (03/16/24)
DESCRIPTION:Space reserved for a private cooking class party.
URL:https://www.ccacademy.edu/calendar/private-party-03-16-24/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240315T183000
DTEND;TZID=UTC:20240315T210000
DTSTAMP:20260506T095025
CREATED:20231219T223758Z
LAST-MODIFIED:20240215T171927Z
UID:24797-1710527400-1710536400@www.ccacademy.edu
SUMMARY:Gourmet Class – Irish Supper (SOLD OUT)
DESCRIPTION:THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.\nMenu – Irish Supper:\n\nBeer Cheddar Cheese and Bacon Soup with Sourdough Croutons\nRoasted Rack of Lamb with Demi Glace Reduction\nColcannon Potatoes\nRoasted Carrots with Fresh Thyme and Brown Butter Sauce\nChocolate Irish Cream Mousse\n\nAbout:\nOur most popular stand-alone cooking class\, this is Classic Cooking Academy’s bread and butter. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up among the tables to prepare one dish of their choosing.  At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nMore Info:\n\nTo make a reservation\, please use the PayPal registration below. If the button has been removed or you wish to pay by phone\, please call us at 480-502-0177.\nCOST: $75 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nGourmet Cooking Classes are held on select Fridays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nThis class will be led by Chef Sharon Lunardi.
URL:https://www.ccacademy.edu/calendar/gourmet-class-irish-supper-03-15-24/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240315T180000
DTEND;TZID=UTC:20240315T203000
DTSTAMP:20260506T095025
CREATED:20240301T214531Z
LAST-MODIFIED:20240301T214531Z
UID:25408-1710525600-1710534600@www.ccacademy.edu
SUMMARY:Private Event (03/15/24)
DESCRIPTION:Space reserved for a private event cooking class.
URL:https://www.ccacademy.edu/calendar/private-event-03-15-24/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240315T090000
DTEND;TZID=UTC:20240315T113000
DTSTAMP:20260506T095025
CREATED:20231025T212339Z
LAST-MODIFIED:20231025T212339Z
UID:24351-1710493200-1710502200@www.ccacademy.edu
SUMMARY:Practical Series – Week 18 (03/15/24)
DESCRIPTION:Practical Series – Topic:\n\nLamb\n\nDebone Leg\nRack of Lamb\nJus\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $40 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (Tuesday Evening sessions) or 9:00am (Friday Morning sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-18-03-15-24/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Lamb.jpeg
END:VEVENT
END:VCALENDAR