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X-WR-CALNAME:Classic Cooking Academy - An Arizona Culinary School
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X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
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DTSTART:20220101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20231027T140000
DTEND;TZID=UTC:20231027T163000
DTSTAMP:20260506T072120
CREATED:20230912T183457Z
LAST-MODIFIED:20230912T183457Z
UID:23949-1698415200-1698424200@www.ccacademy.edu
SUMMARY:Team Building Event (10/27/23)
DESCRIPTION:Space reserved for a corporate team building event.
URL:https://www.ccacademy.edu/calendar/team-building-event-10-27-23/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231027T183000
DTEND;TZID=UTC:20231027T210000
DTSTAMP:20260506T072120
CREATED:20230825T201743Z
LAST-MODIFIED:20231026T163018Z
UID:23780-1698431400-1698440400@www.ccacademy.edu
SUMMARY:Oktoberfest Gourmet Class (THREE SPOTS LEFT!)
DESCRIPTION:ONLY THREE SPOTS LEFT! CALL OR EMAIL TO REGISTER!\nAbout:\nClassic Cooking is excited to host an Oktoberfest Gourmet Class on Friday\, October 27th from 6:30PM – 9:00PM! Guests will be able to come in\, cook together\, and savor an authentic German meal designed by Chef Steven Wagenbach. We will also feature special German beers for guests to enjoy. Come join us for an evening of delicious and fun cooking!  \nMenu:\n\nKrautstrudel (Crispy Phyllo Dough Stuffed with Bacon\, Peppers\, Cabbage)\nBratwurst with Homemade Pretzel Rolls and Spicy Stone Ground Mustard\nPotato Pancakes with Sour Cream and Chives\nRoasted Pork Tenderloin with Rosemary Herb Rub\nRoasted Brussel Sprouts with Gouda\nBaked Apple Strudel with Vanilla Ice Cream\n\n*Beers are to be determined. \nThe Chef – Steven Wagenbach:\nAfter graduating high school in 1978\, Chef Steven Wagenbach pursued a career in the culinary field. He accepted an apprenticeship through Triton College in Chicago for three years. The program had rigorous classroom and restaurant experiences to complete his training. \nChef Wagenbach worked in the most prestigious restaurants Chicago had to offer. He worked as a saucier chef for two years at Sinclair’s restaurant\, which ranked as a five star establishment located in Lake Forest. Then he decided to work as an assistant pastry chef at the Marriott Lincolnshire resort. Chef Wagenbach had a remarkable mentor who taught him to pull sugar and make elaborate desserts for four years. Finally\, the Hyatt Gainey Ranch Scottsdale resort hired him as an assistant pastry chef in 1986. He designed and created wedding cakes\, pulled sugar\, chocolate truffles\, and other delicacies. \nSteven Wagenbach had the desire to become a classroom teacher. He received a degree in elementary school training and taught third and fourth grades respectively from 1996 to 2018. Steven worked in the Madison and Paradise Valley Unified School Districts over his career. \nNow having settled in Arizona\, Chef Wagenbach has a reignited passion to create dishes in the kitchen.  \nMore Information:\n\n\n\nTo register\, please use the PayPal button below. If you wish to register via another method\, call us at (480)-502-0177.\nCOST: $75 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has eight or more guests\, you can still reserve spots for this specialty event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative event.\nEvent size is limited to 20 people. \nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.
URL:https://www.ccacademy.edu/calendar/oktoberfest-gourmet-class-10-27-23/
CATEGORIES:German Cuisine Class
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2021/06/Constant-Contact-Header-Images-8.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231028T100000
DTEND;TZID=UTC:20231028T130000
DTSTAMP:20260506T072120
CREATED:20230602T223833Z
LAST-MODIFIED:20231012T195516Z
UID:23093-1698487200-1698498000@www.ccacademy.edu
SUMMARY:Halloween Cookie Workshop (SOLD OUT)
DESCRIPTION:THIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.\nMenu:\n\nSugar Cookie Cutouts\nRoyal Icing (Students will learn flooding technique)\n\nAbout:\nLearn how to make delicious pastries that will impress your family and friends during this spooky time of year! Students will work together in groups of 4 during this hands-on class\, led by the instructor. Expect to be standing\, cooking or baking and engaged for most of the class\, following the instructor’s lecture and/or demo. After class\, students will enjoy a generous taste of every dish along with refreshments and will be able to ask questions about the class. Bring to-go containers for any leftover baked goods! \nAvailable to all ages\, but especially fun for kids ages 8+! This is an entertaining and interactive opportunity for parents and children to enjoy October’s signature holiday!\n\nMore Info:\n\nTo make a reservation\, please use the PayPal registration below. If you wish to pay by phone\, please call us at 480-502-0177.\nCOST: $75 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nPastry Classes are held on select Saturdays\, 10:00am – 1:00pm. Attendees must be 21 years or older to consume any alcohol.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative Pastry Class.\nClass size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 10:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nThis class will be led by Chef Sharon Lunardi.
URL:https://www.ccacademy.edu/calendar/halloween-cookie-workshop-10-28-23/
LOCATION:Classic Cooking Academy\, 10411 East McDowell Mountain Ranch Road\, Scottsdale\, AZ\, 85255\, United States
CATEGORIES:Pastry Class (Stand-Alone)
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231028T140000
DTEND;TZID=UTC:20231028T160000
DTSTAMP:20260506T072120
CREATED:20230728T223904Z
LAST-MODIFIED:20231024T212645Z
UID:23550-1698501600-1698508800@www.ccacademy.edu
SUMMARY:Understanding the Wines of Southern Italy (10/28/23)
DESCRIPTION:CALL OR EMAIL TO REGISTER.\nUnderstanding the Wines of Southern Italy – About:\nItaly is one of the top wine-producing countries in the world. Wine shops and restaurant menus offer countless styles of varieties from the region\, but do you actually know what kind of grape is in a Chianti? Have you tried a Nero d’ Avola? Maybe you have yet to find your favorite Italian wine? \nThis class will offer several tastings of wines commonly found on menus and local wine shops and we will de-mystify the labels so you can shop and order Italian wines with confidence! \nBecause there are so many wines that we want to share with you\, we will be offering two classes: Italian Wines from the North and Italian Wines from the South! Each will have different wines to taste\, and one is not a prerequisite to the other. \nGuests will be able to enjoy complimentary glasses of wine to analyze and enjoy. We will also provide a charcuterie board for guests. \nClick here to view the webpage for Understanding the Wines of Northern Italy! \nInstructor – Lisa Utano:\n \nThis wine series will be hosted by Lisa Utano\, CSW. Lisa is a Certified Specialist of Wine with the Society of Wine Educators and has been studying and attending conferencing with the organization for over 12 years. \nShe has also worked with the school as the Wine Expert for their wine paired dinners\, presenting and educating the guests on the wines served for the evening. Her passion for wine has led her to travel to many of the world’s wine regions. \nMore Info:\n\nCost: $75 per person.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nTo register\, please use the PayPal button below. If you wish to pay via a separate method\, call us at (480) 502-0177.\nThis class is not a cooking class. There is no portion of the class that involves hands-on cooking or demonstrations.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative class or event.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nThe class starts at 2:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.
URL:https://www.ccacademy.edu/calendar/understanding-the-wines-of-southern-italy-10-28-23/
CATEGORIES:Wine Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231028T170000
DTEND;TZID=UTC:20231028T193000
DTSTAMP:20260506T072120
CREATED:20231012T224157Z
LAST-MODIFIED:20231012T224424Z
UID:24220-1698512400-1698521400@www.ccacademy.edu
SUMMARY:Private Party (10/28/23)
DESCRIPTION:Space reserved for a private party cooking class.
URL:https://www.ccacademy.edu/calendar/private-party-10-28-23/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231030T183000
DTEND;TZID=UTC:20231030T210000
DTSTAMP:20260506T072120
CREATED:20230621T182815Z
LAST-MODIFIED:20230621T183800Z
UID:23368-1698690600-1698699600@www.ccacademy.edu
SUMMARY:Nutritional Series – Week 6 (10/30/23)
DESCRIPTION:Week 6 – Healthy Desserts\n\nLecture Portion: (20-30 Minutes)\n\nThe lecture will consist of an explanation of diet restrictions\, substitutions\, and techniques when it comes to healthier desserts. Each group will be baking and make all three desserts: a low to no sugar option\, a gluten free option\, and a dairy free option.\n\n\nMenu:\n\nLow Sugar Banana Bread\nGluten Free: Candied Orange Supreme with Vanilla Ice Cream and Shaved Chocolate\nDairy Free: Lemon Olive Oil Cake served with a Berry Compote\n\n\n\nAbout: \nJoin us in this six-week program as we take a look at the nutritional side of the kitchen and dining table. Hosted by Chef Andrew Schmidt\, the Nutritional Series will educate students on health trends\, nourishing concepts\, proper techniques\, and more! This series is open to all skill-levels\, targeting those who have little to no nutritional experience or those who wish to improve their current skillset. \nCost:\nThe Nutritional Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the Nutritional Series webpage.
URL:https://www.ccacademy.edu/calendar/nutritional-series-week-6-10-30-23/
CATEGORIES:Nutritional Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2021/11/Constant-Contact-Header-Images-40.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231031T183000
DTEND;TZID=UTC:20231031T210000
DTSTAMP:20260506T072120
CREATED:20230612T222614Z
LAST-MODIFIED:20231116T234441Z
UID:23255-1698777000-1698786000@www.ccacademy.edu
SUMMARY:Practical Series – Week 3 (10/31/23)
DESCRIPTION:Practical Series – Topic:\n\nSoups\n\nConsommé\nVegetable: Clear\, Puréed\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $40 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (Tuesday Evening sessions) or 9:00am (Friday Morning sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-3-10-31-23/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Bisque.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231101T173000
DTEND;TZID=UTC:20231101T200000
DTSTAMP:20260506T072120
CREATED:20231031T230043Z
LAST-MODIFIED:20231031T230043Z
UID:24405-1698859800-1698868800@www.ccacademy.edu
SUMMARY:Team Building Event (11/01/23)
DESCRIPTION:Space reserved for a corporate team building cooking class.
URL:https://www.ccacademy.edu/calendar/team-building-event-11-01-23/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231101T183000
DTEND;TZID=UTC:20231101T210000
DTSTAMP:20260506T072120
CREATED:20230731T182405Z
LAST-MODIFIED:20231010T232704Z
UID:23569-1698863400-1698872400@www.ccacademy.edu
SUMMARY:Pastry Series – Week 7 (11/01/23)
DESCRIPTION:Pastry Series Weekly Topic – Mousses/Gelatin\n\n\n\nFruit Mousse\nChocolate Mousse\nBavarian (Charlotte Russe)\nLemon Curd\n\n\n\nAbout:\nConsider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes\, pies\, tarts\, breads\, creams\, chocolates\, and so much more\, this class is as tantalizing as it is appetizing. Hosted by Chef Susan Kolman\, you will get a professional look inside the pastry world. \nCosts:\nLump Sum Cost of Pastry Series – $1\,250.00 \nPayment Plan of Pastry Series – Deposit of $275.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket. \nRegister:\nVisit our Pastry Series page here for more info on how to register. \nMore Info:\n\nThis class is part of a 12 week series\, and classes cannot be registered for individually. No vouchers accepted for registration.\nStudents will be learning both techniques of cooking and the specificities of adhering to pastry recipes. As a result\, bring your own notes and a writing utensil. We will provide cooking equipment and recipes for all respective dishes.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. If you need to make up this class from a previous Pastry Series session\, please notify us beforehand.  Our phone number is 480-502-0177 and our email is info@ccacademy.edu. If you miss one or multiple Pastry Series classes\, you can make them up in either a concurrent Pastry Series session or a future Pastry Series session.\n\n\nTo view the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/pastry-series-week-7-11-01-23/
CATEGORIES:Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/07/Week-7-Chocolate-Mousse.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231102T160000
DTEND;TZID=UTC:20231102T180000
DTSTAMP:20260506T072120
CREATED:20230728T195616Z
LAST-MODIFIED:20230927T203054Z
UID:23542-1698940800-1698948000@www.ccacademy.edu
SUMMARY:After-School Baking Series - Week 5 (11/02/23)
DESCRIPTION:Week 5 Menu – Breads:\n\nPumpkin Spice Bread\nCinnamon Rolls\n\nAbout:\n6-WEEK SESSION BEGINS OCTOBER 5TH AND RUNS THROUGH NOVEMBER 9TH!\nJoin our After-School Baking Series and whip up some delicious desserts! Each week\, the students will learn and bake a new collection of weekly dishes before they’ll all sit down together and enjoy their prepared sweets. This is a great way for students to learn basic and advanced baking techniques and develop a higher level of skill. Available to ages 10-17. All skill-levels are welcome. \nMore Info:\n\n\n\nCOST: $270 for 6-week session. No registrations for individual classes. Class is limited to 16 students. Reservations are based on a First Come-First Serve basis. \nTo register\, use the PayPal button below. If you wish to register via a separate method\, please call (480)-502-0177.  \nCancellations must be made 72 hours in advance of course time for fee refund. If you do not cancel within the 3 day time period\, you will instead receive credit to be used at Classic Cooking.\nAfter-School Baking Classes are held on Thursdays\, 4:00 – 6:00 p.m.\, and include all supplies\, ingredients and beverages.\nTopics vary each class. Students will prepare the baked items and sit down and eat together. Please bring containers to take home any leftovers. A copy of the recipes will be sent via email in advance.\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nAfter-School Classes are DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP STUDENTS IN A TIMELY MANNER.\n\nA late fee will be assessed for each 15 minutes of tardiness.\n\n\n\n\n\nA MEDICAL AUTHORIZATION FORM must be on file for your child to attend.\nIt is very important that we receive at least 72-hours advanced notice of ANY food allergies or dietary restrictions. Please let us know at least 72-hours in advance; otherwise modifications will not be made.\nTO REGISTER\, CLICK HERE TO VISIT THE WEBPAGE OF THE FIRST CLASS.
URL:https://www.ccacademy.edu/calendar/after-school-baking-series-week-5-11-02-23/
CATEGORIES:After-School Baking
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2023/07/After-School-Baking-Series-Featured-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231103T090000
DTEND;TZID=UTC:20231103T113000
DTSTAMP:20260506T072120
CREATED:20230612T222745Z
LAST-MODIFIED:20231025T224120Z
UID:23257-1699002000-1699011000@www.ccacademy.edu
SUMMARY:Practical Series – Week 3 (11/03/23)
DESCRIPTION:Practical Series – Topic:\n\nSoups\n\nConsommé\nVegetable: Clear\, Puréed\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $40 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (Tuesday Evening sessions) or 9:00am (Friday Morning sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-3-11-03-23/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Bisque.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231103T183000
DTEND;TZID=UTC:20231103T213000
DTSTAMP:20260506T072120
CREATED:20230811T204854Z
LAST-MODIFIED:20231103T204653Z
UID:23711-1699036200-1699047000@www.ccacademy.edu
SUMMARY:Tamale Workshop (ONE SPOT LEFT!)
DESCRIPTION:ONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER.\nTamale Workshop – Menu:\nTraditional Masa\nPulled Pork Tamales\nNew Mexico Red Chili Sauce\nCalabacitas Tamales\nAbout:\nJoin Chef Instructor Sharon Lunardi for this unique hands-on cooking class! Sharon will teach you the basic steps to making traditional tamales\, beginning with a demonstration on simple Masa doughs with different variations. Students will work in groups of 2 to 4 people making all recipes following a chef demo. All tamales will be made to take home\, so bring containers. There will be a sampling of Chicken Verde Tamales for everyone to enjoy along with complimentary beverages. Please note that this is a 3 HOUR specialty workshop.\nMore Info:\n\nTo register\, use the PayPal button below. If you wish to register by phone\, please call 480-502-0177.\nCost: $85 per person.  This is a Specialty Class\, no vouchers will be accepted. To register\, use the PayPal button below or call 480-502-0177.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\nThe Tamale Workshop includes all ingredients\, wine\, beer\, soda and water. Attendees must be 21 years or older to consume any alcohol.\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand.\n\n\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\nTips for our staff for this morning are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
URL:https://www.ccacademy.edu/calendar/tamale-workshop-11-03-23/
CATEGORIES:Specialty Class
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2017/11/tamales3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231104T170000
DTEND;TZID=UTC:20231104T193000
DTSTAMP:20260506T072120
CREATED:20230721T011819Z
LAST-MODIFIED:20231104T221628Z
UID:23480-1699117200-1699126200@www.ccacademy.edu
SUMMARY:Five Course Wine Dinner (FEW SPOTS LEFT!)
DESCRIPTION:ONLY A FEW SPOTS LEFT! CALL OR EMAIL TO REGISTER!\nMenu:\n\nClassic Sicilian Arancini\nShrimp Dumplings in Soy Butter Sauce\nRoasted Chicken Thighs topped with Spanish Chorizo\, Cannellini Bean and Roasted Bell Peppers\nSteak Béarnaise with Fondant Potatoes and Grilled Asparagus\nBread Pudding Smothered in Salted Caramel Rum Sauce\n\nAbout:\nOne of our few classes that does not incorporate hands-on cooking. Instead\, guests sit down\, meet our chef(s) and sommelier\, and enjoy a five course dinner with specially paired wines. With each course\, our head chef will talk about the food\, while our sommelier will discuss the wine’s taste\, variety\, background\, and vintage. \nMore Info:\n\nCost: $90 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nTo make a reservation\, use the PayPal button below. If the PayPal button has been removed\, please call 480-502-0177 or email info@ccacademy.edu.\nFive-Course Wine Dinners are held on select Saturdays\, 5:00 – 7:30pm. Attendees must be 21 years or older to consume any alcohol.\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstrative.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Five-Course Wine Dinner.\nClass size is limited to 36 people. Reservations are based on a ‘first come-first serve’ basis.\nDinner starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.\nIf interested\, students are more than welcome to ask for the recipes of the dishes that they will enjoy tonight.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/five-course-wine-dinner-11-04-23/
CATEGORIES:Wine Dinner
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231105T160000
DTEND;TZID=UTC:20231105T183000
DTSTAMP:20260506T072120
CREATED:20230830T230757Z
LAST-MODIFIED:20231102T185449Z
UID:23800-1699200000-1699209000@www.ccacademy.edu
SUMMARY:Mediterranean Class – Greek Style (TWO SPOTS LEFT!)
DESCRIPTION:ONLY TWO SPOTS LEFT! CALL OR EMAIL TO REGISTER.\nMenu – Greek Style: \n\nWilted Spinach\, Cherry Tomato\, and Crumbled Feta Puff Pastry Tartlets\nMoussaka with Cucumber and Tomato Salad\nChicken and Vegetable Souvlaki Skewers with Homemade Tatziki\nClassic Baklava\n\nAbout:\nMediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds of cultures. This class aims to find the perfect combination of Mediterranean dishes. Like most of our stand-alone cooking classes\, guests will come in\, enjoy complimentary beverages\, meet the chef(s)\, go over the menus\, split up to cook the dish of their choosing\, and enjoy their creations at the end of the night. \nMore Info:\n\nTo make a reservation\, please use the PayPal button below. If you wish to pay via a different method\, call 480-502-0177. \nCOST: $75 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nMediterranean Cuisine Classes are held on select Sundays\, 4:00 – 6:30pm. Attendees must be 21 years or older to consume any alcohol.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 4:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/mediterranean-class-greek-style-11-05-23/
CATEGORIES:Sunday Supper
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231105T170000
DTEND;TZID=UTC:20231105T193000
DTSTAMP:20260506T072120
CREATED:20231016T235338Z
LAST-MODIFIED:20231016T235338Z
UID:24266-1699203600-1699212600@www.ccacademy.edu
SUMMARY:Private Party (11/05/23)
DESCRIPTION:Space reserved for a private party cooking class.
URL:https://www.ccacademy.edu/calendar/private-party-11-05-23/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231106T160000
DTEND;TZID=UTC:20231106T180000
DTSTAMP:20260506T072120
CREATED:20230908T210921Z
LAST-MODIFIED:20230911T230112Z
UID:23875-1699286400-1699293600@www.ccacademy.edu
SUMMARY:After-School Savory Series - Week 1 (11/06/23)
DESCRIPTION:After-School Savory Series – Menu:\n\nBBQ Chicken Sandwiches with Homemade BBQ Sauce\nHomemade Coleslaw\nBaked Cornbread with Whipped Honey Buttercream\n\nAbout:\n6-WEEK SESSION BEGINS NOVEMBER 6TH AND RUNS THROUGH DECEMBER 11TH!\nJoin our After-School Savory Series and whip up delicious meals! Each week\, a different menu will be prepared by the students and then they’ll all sit down and enjoy their dishes together together. A great way for students to learn both basic and advanced culinary techniques and develop a higher level of know-how. Available to ages 8-17. All skill-levels welcome. \nMore Info:\n\nCOST: $300 for 6-week session. Class is limited to 20 students. Reservations are based on First Come-First Serve basis. \nTo register\, use the PayPal button below. If the button has been removed\, please call (480)-502-0177. \nThe After-School Savory Series is held on Mondays\, 4:00 – 6:00 p.m. and includes all supplies\, ingredients and beverages.\nCancellation must be made 72 hours in advance of course time for fee refund. If you do not cancel within the 3 days\, you will receive credit at Classic Cooking. \nClasses WILL NOT be held on school holidays. Please check our website calendar to view the scheduled classes.\nMenus vary each class. Students will prepare the meal and sit down and eat together. Recipes/menus will be sent via email beforehand.\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nAfter School Classes are DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP IN A TIMELY MANNER.\n\nA late fee will be assessed for each 15 minutes of tardiness\n\n\n\nA MEDICAL AUTHORIZATION FORM must be on file for your child to attend.\n\nIt is very important that we receive at least 72 hours advance notice of ANY food allergies or dietary restrictions. Please let us know at least 72 hours in advance; otherwise modifications will not be made.\n\nREGISTER HERE:\n\n \n\n\n\n\nName(s) of Student(s)\n\n\n\n\n\n\nAllergies/Dietary Restrictions?
URL:https://www.ccacademy.edu/calendar/after-school-savory-series-week-1-11-06-23/
CATEGORIES:Kids Class/Camp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231106T180000
DTEND;TZID=UTC:20231106T203000
DTSTAMP:20260506T072120
CREATED:20230912T215109Z
LAST-MODIFIED:20230912T215109Z
UID:23975-1699293600-1699302600@www.ccacademy.edu
SUMMARY:Team Building Event (11/06/23)
DESCRIPTION:Space reserved for a corporate team building cooking class.
URL:https://www.ccacademy.edu/calendar/team-building-event-11-06-23/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231107T110000
DTEND;TZID=UTC:20231107T133000
DTSTAMP:20260506T072120
CREATED:20231012T225352Z
LAST-MODIFIED:20231012T225352Z
UID:24222-1699354800-1699363800@www.ccacademy.edu
SUMMARY:Private Party (11/07/23)
DESCRIPTION:Space reserved for a private cooking party.
URL:https://www.ccacademy.edu/calendar/private-party-11-07-23/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231107T180000
DTEND;TZID=UTC:20231107T203000
DTSTAMP:20260506T072120
CREATED:20231102T001138Z
LAST-MODIFIED:20231102T001138Z
UID:24429-1699380000-1699389000@www.ccacademy.edu
SUMMARY:Team Building Event (11/07/23)
DESCRIPTION:Space reserved for a corporate team building cooking class.
URL:https://www.ccacademy.edu/calendar/team-building-event-11-07-23/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231107T183000
DTEND;TZID=UTC:20231107T210000
DTSTAMP:20260506T072120
CREATED:20230612T223134Z
LAST-MODIFIED:20230612T223343Z
UID:23259-1699381800-1699390800@www.ccacademy.edu
SUMMARY:Practical Series – Week 4 (11/07/23)
DESCRIPTION:Practical Series – Topic:\n\nSoups\n\nChowder\nMinestrone\nOnion Soup\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $40 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-4-11-07-23/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2022/01/minestrone-soup-4.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231108T140000
DTEND;TZID=UTC:20231108T163000
DTSTAMP:20260506T072120
CREATED:20231102T001344Z
LAST-MODIFIED:20231102T001420Z
UID:24431-1699452000-1699461000@www.ccacademy.edu
SUMMARY:Private Party (11/08/23)
DESCRIPTION:Space reserved for a private cooking party.
URL:https://www.ccacademy.edu/calendar/private-party-11-08-23/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231108T180000
DTEND;TZID=UTC:20231108T203000
DTSTAMP:20260506T072120
CREATED:20231102T001553Z
LAST-MODIFIED:20231102T001553Z
UID:24433-1699466400-1699475400@www.ccacademy.edu
SUMMARY:Team Building Event (11/08/23)
DESCRIPTION:Space reserved for a corporate team building cooking event.
URL:https://www.ccacademy.edu/calendar/team-building-event-11-08-23-2/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231108T183000
DTEND;TZID=UTC:20231108T210000
DTSTAMP:20260506T072120
CREATED:20230731T183648Z
LAST-MODIFIED:20231010T233121Z
UID:23573-1699468200-1699477200@www.ccacademy.edu
SUMMARY:Pastry Series – Week 8 (11/08/23)
DESCRIPTION:Pastry Series Weekly Topic – Flaky Pastries\n\n\n\nPalmiers\nCheese Straws\nNapoleon\n\n\n\nAbout:\nConsider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes\, pies\, tarts\, breads\, creams\, chocolates\, and so much more\, this class is as tantalizing as it is appetizing. Hosted by Chef Susan Kolman\, you will get a professional look inside the pastry world. \nCosts:\nLump Sum Cost of Pastry Series – $1\,250.00 \nPayment Plan of Pastry Series – Deposit of $275.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket. \nRegister:\nVisit our Pastry Series page here for more info on how to register. \nMore Info:\n\nThis class is part of a 12 week series\, and classes cannot be registered for individually. No vouchers accepted for registration.\nStudents will be learning both techniques of cooking and the specificities of adhering to pastry recipes. As a result\, bring your own notes and a writing utensil. We will provide cooking equipment and recipes for all respective dishes.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. If you need to make up this class from a previous Pastry Series session\, please notify us beforehand.  Our phone number is 480-502-0177 and our email is info@ccacademy.edu. If you miss one or multiple Pastry Series classes\, you can make them up in either a concurrent Pastry Series session or a future Pastry Series session.\n\n\nTo view the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/pastry-series-week-8-11-08-23/
CATEGORIES:Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/07/Week-8-Napoleon.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231109T160000
DTEND;TZID=UTC:20231109T183000
DTSTAMP:20260506T072120
CREATED:20230911T193811Z
LAST-MODIFIED:20231012T231811Z
UID:23887-1699545600-1699554600@www.ccacademy.edu
SUMMARY:Team Building Event (11/09/23)
DESCRIPTION:Space reserved for a very large team building event.
URL:https://www.ccacademy.edu/calendar/team-building-event-11-09-23/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231110T090000
DTEND;TZID=UTC:20231110T113000
DTSTAMP:20260506T072120
CREATED:20230612T223334Z
LAST-MODIFIED:20230612T223408Z
UID:23261-1699606800-1699615800@www.ccacademy.edu
SUMMARY:Practical Series – Week 4 (11/10/23)
DESCRIPTION:Practical Series – Topic:\n\nSoups\n\nChowder\nMinestrone\nOnion Soup\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $40 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 9:00am sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-4-11-10-23/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2022/01/minestrone-soup-4.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231110T173000
DTEND;TZID=UTC:20231110T200000
DTSTAMP:20260506T072120
CREATED:20231103T222153Z
LAST-MODIFIED:20231103T222153Z
UID:24469-1699637400-1699646400@www.ccacademy.edu
SUMMARY:Team Building Event (11/10/23)
DESCRIPTION:Space reserved for a corporate team building event.
URL:https://www.ccacademy.edu/calendar/team-building-event-11-10-23/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231110T183000
DTEND;TZID=UTC:20231110T210000
DTSTAMP:20260506T072120
CREATED:20230811T203119Z
LAST-MODIFIED:20231108T162210Z
UID:23704-1699641000-1699650000@www.ccacademy.edu
SUMMARY:Gourmet Class – Welcome Fall (SOLD OUT)
DESCRIPTION:THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.\nMenu – Welcome Fall:\n\nPumpkin Agnolotti with Brown Butter Sage and Pine Nut Sauce\nApricot Glazed Pork Tenderloin\nSausage\, Wild Rice\, Cranberry and Apple Dressing\nBacon Roasted Brussel Sprouts with a Balsamic Reduction\nPumpkin Crème Brûlée\n\nAbout:\nOur most popular stand-alone cooking class\, this is Classic Cooking Academy’s bread and butter. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up among the tables to prepare one dish of their choosing.  At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nMore Info:\n\nTo make a reservation\, please use the PayPal registration below. If you wish to pay by phone\, please call us at 480-502-0177.\nCOST: $75 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nGourmet Cooking Classes are held on select Fridays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nThis class will be led by Chef Sharon Lunardi.
URL:https://www.ccacademy.edu/calendar/gourmet-class-welcome-fall-11-10-23/
CATEGORIES:Gourmet Class
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2021/11/Pork-Tenderloin-with-Apricot-and-Demi-Glace.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231111T160000
DTEND;TZID=UTC:20231111T183000
DTSTAMP:20260506T072120
CREATED:20230822T215610Z
LAST-MODIFIED:20231111T212657Z
UID:23746-1699718400-1699727400@www.ccacademy.edu
SUMMARY:Thanksgiving "Everything But The Turkey" Class (FIVE SPOTS LEFT!)
DESCRIPTION:ONLY FIVE SPOTS LEFT! CALL OR EMAIL TO REGISTER!\nMenu:\n\n\nAppetizer:\n\nPhyllo Purse with Brie and Homemade Cranberry Sauce\n\n\nSides:\n\nRoasted Brussels Sprouts tossed with Bacon\, Cranberries and topped with a Blue Cheese Crumble and Balsamic Herb Drizzle\nSautéed Green Beans with Caramelized Shallot and Crushed Toasted Hazelnuts\nClassic Mashed Potatoes with Gravy\nCaramelized Sweet Potatoes and Apples with Brown Sugar\n\n\nDessert:\n\nPumpkin Apple Cobbler\n\n\n\n*Turkey will be served for dinner but will not be incorporated in the hands-on cooking portion. \n\nAbout:\nAlthough the turkey is a must-have part of each and every family table during Thanksgiving\, we can all agree that the side dishes are the stars who really steal the show. In our “Everything But The Turkey” class\, we will be diving into the proper techniques\, ingredients\, and methods in creating a true home-cooked\, from-scratch\, Thanksgiving meal. Keep the cans of green beans in the closet. Keep the powdered potatoes in the back of the pantry. All of our recipes will be scratch made and your family will be most thankful come Thanksgiving. We will be touching on all of the classics as well as redefining and innovating some of them for the better! At the end of our class time\, our chef takes over the kitchen. The guests return to the dining room and are served all of our amazing\, homemade thanksgiving classics with a refreshing beverage. It doesn’t get any butter than this! \nMore Info:\n\nTo make a reservation\, please used the PayPal button below. You may also call 480-502-0177 or email info@ccacademy.edu.\nCOST: $75 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative class or event.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 4:00PM sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nThis class will be led by Chef Andrew Schmidt.
URL:https://www.ccacademy.edu/calendar/thanksgiving-everything-but-the-turkey-class-11-11-23/
CATEGORIES:Specialty Class
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2021/09/nancy-fuller-thanksgiving-table-1625691674.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231112T120000
DTEND;TZID=UTC:20231112T143000
DTSTAMP:20260506T072120
CREATED:20231102T180024Z
LAST-MODIFIED:20231102T180134Z
UID:24436-1699790400-1699799400@www.ccacademy.edu
SUMMARY:Private Party (11/12/23)
DESCRIPTION:Space reserved for a private cooking class party.
URL:https://www.ccacademy.edu/calendar/private-party-11-12-23/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231112T160000
DTEND;TZID=UTC:20231112T183000
DTSTAMP:20260506T072120
CREATED:20231109T231305Z
LAST-MODIFIED:20231109T231317Z
UID:24498-1699804800-1699813800@www.ccacademy.edu
SUMMARY:Team Building Event (11/12/23)
DESCRIPTION:Space reserved for a team building event.
URL:https://www.ccacademy.edu/calendar/team-building-event-11-12-23/
CATEGORIES:Private Event
END:VEVENT
END:VCALENDAR