Practical Series - Week 4 (02/05/21)
2021-02-05 09:00 - 11:30 UTC | Classic Cooking Academy, 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, 85255, United States
Practical Series – Topic:

Sauces

Demi-Glace
Small Sauces
Roux
Béchamel
Velouté

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00
Payment Plan of Practical Series – Deposit of $550.00 and then three payments of $325.00 on the first class of each month.
**NOTE**: In the event of cancellation, 15% of the total cost will be retained by Classic Cooking Academy to cover administrative costs.
Register:
Step 1: Download and return your completed Application Form and Enrollment Agreement.
Click to Download our Enrollment Agreement and send a completed copy to our staff.
Click to Download our Catalog to have on file for reference.
Step 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways:
Use the PayPal button for your intended session by visiting the main Practical Series page.
Contact our staff to discuss financials. Our contact info can be found below.
Logistics:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

If you still need to enroll, fill out our Enrollment Agreement and send it to us via email or in-person.
Class starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.
The instructor of this series is Chef Josh Hebert.

Practical Series – Week 18 (02/05/21)
2021-02-05 13:00 - 15:30
Practical Series – Topic:

Grains

Rice – Long, Short, Jasmine, Basmati, Risotto
Pasta – Pasta Sauces
Polenta

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00
Payment Plan of Practical Series – Deposit of $550.00 and then three payments of $325.00 on the first class of each month.
**NOTE**: In the event of cancellation, 15% of the total cost will be retained by Classic Cooking Academy to cover administrative costs.
Register:
Step 1: Download and return your completed Application Form and Enrollment Agreement.
Click to Download our Enrollment Agreement and send a completed copy to our staff.
Click to Download our Catalog to have on file for reference.
Step 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways:
Use the PayPal button for your intended session by visiting the main Practical Series page.
Contact our staff to discuss financials. Our contact info can be found below.
Logistics:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

If you still need to enroll, fill out our Enrollment Agreement and send it to us via email or in-person.
Class starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.
The instructor of this series is Chef Josh Hebert.

Practical Series – Week 22 (03/05/21)
2021-02-05 13:00 - 15:30
Practical Series – Topic:

Pastry

Creams – Pastry, Bavarian, Gelatin, Buttercream
Cake Assembly

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00
Payment Plan of Practical Series – Deposit of $550.00 and then three payments of $325.00 on the first class of each month.
**NOTE**: In the event of cancellation, 15% of the total cost will be retained by Classic Cooking Academy to cover administrative costs.
Register:
Step 1: Download and return your completed Application Form and Enrollment Agreement.
Click to Download our Enrollment Agreement and send a completed copy to our staff.
Click to Download our Catalog to have on file for reference.
Step 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways:
Use the PayPal button for your intended session by visiting the main Practical Series page.
Contact our staff to discuss financials. Our contact info can be found below.
Logistics:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

If you still need to enroll, fill out our Enrollment Agreement and send it to us via email or in-person.
Class starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.
The instructor of this series is Chef Josh Hebert.

Gourmet Cooking Class - Parisian (02/05/21) (SOLD OUT)
2021-02-05 18:30 - 21:00 | Classic Cooking Academy, 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, 85255, United States
Menu – Parisian:

Bacon and Onion Tart
Steak Diane
Pomme Purée
Haricot Verts
Tomato Tartar
Chocolate Éclairs

About:
Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking, guests split up among the tables to prepare one dish of their choosing. At the end, our chefs take over the kitchen, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer, entrée, and dessert.
More Info:

Gourmet Cooking Classes are held on select Fridays, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.
To make a reservation, please call 480-502-0177 or email info@ccacademy.edu.
SPECIAL DISCOUNT: $50 per person. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you are subject to forfeiture of any payments made to this class or voucher usage.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Gourmet Cooking Class.
Class size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Groupon vouchers are no longer accepted. If you have an unused voucher, please request a refund from the purchase site.
Students will receive a full copy of all recipes for use at home.
This class will be led by Chef Sharon Lunardi.

SOLD OUT. CLICK HERE FOR MORE AVAILABLE EVENTS.

Chocolate Valentine Desserts (02/06/21) (ONLY 1 SPOT LEFT)
2021-02-06 10:00 - 13:00 | Classic Cooking Academy, 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, 85255, United States
Chocolate Valentine Desserts – Menu:

Pâte Sucrée
Chocolate Ganache Raspberry Tart
Chocolate Mesquite Cake (Gluten-Free)

About:
This is recommended for students with some previous baking experience. Students will work in groups up to 4. Following an instructor lead demo, students will make all the desserts with the opportunity to enjoy their creations with a complimentary beverage, or take their items home. Bring to-go containers.
More Info:

Pastry Classes are held on select Saturdays, 10am – 1:00pm. Attendees must be 21 years or older to consume any alcohol.
To make a reservation, please call 480-502-0177 or email info@ccacademy.edu.
SPECIAL DISCOUNT: $50 per person. Gratuity is not included in the class price.

Tips for our staff for this event are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you are subject to forfeiture of any payments made to this class or voucher usage.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs, please reserve spots for an alternative Pastry Class.
Class size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 10am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Groupon vouchers are no longer accepted. If you have an unused voucher, please request a refund from the purchase site.
Students will receive a full copy of all recipes for use at home.
Class will be led by Chef Sharon Lunardi.

ONLY 1 SPOT LEFT. CALL (480)-502-0177 IF INTERESTED.

Five Course Wine Dinner (02/06/21) CANCELLED
2021-02-06 17:00 - 19:30 | Classic Cooking Academy, 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, 85255, United States
THIS WINE DINNER HAS BEEN CANCELLED.
Menu:

New England Clam Chowder
Risotto with Shrimp and Spanish Chorizo
Duck Confit with Greens
Beef Shirt Ribs Braised in Merlot
Apricot Almond Tart with Sabayon

About:
One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu with specially paired wines. With each course, our head chef will talk about the food, while our sommelier will discuss the wine’s taste, variety, background, and vintage.
More Info:

Five-Course Wine Dinners are held on select Saturdays, 5:00 – 7:30pm. Attendees must be 21 years or older to consume any alcohol.
This class is not a cooking class. There is no portion of the class that is hands-on or demonstrative.
To make a reservation, please call 480-502-0177 or email info@ccacademy.edu.
$50 per person. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you are subject to forfeiture of any payments made to this class or voucher usage.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Five-Course Wine Dinner.
Class size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.
Dinner starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.
Groupon vouchers are no longer accepted. If you have an unused voucher, please request a refund from the purchase site.
If interested, students are more than welcome to ask for the recipes of the dishes that they will enjoy tonight.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.

Advanced Pastry Series - Week 5 (02/07/21)
2021-02-07 09:00 - 11:30 | Classic Cooking Academy, 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, 85255, United States
Advanced Pastry Series – Topic(s):

Decorated Birthday Cake
Swiss Meringue Buttercream

About:
Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking.
More Info:

This class is designed primarily for graduates of our Pastry Series. While it is not a requirement to have finished it for this program, its completion is preferable. Otherwise, we expect previous pastry experience for our students.
This is part of an 6-week series, not a stand-alone cooking class.

As a result, deal vouchers are not accepted.

$100 per person; $600 total for 6 weeks.

We encourage you to sign up for the entire series; two payment options are available. A 50% deposit can be placed down or by halfway through the series, the total amount must be paid.

Class is held on Sundays at 9:00am sharp. Please be here at least 10 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous Advanced Pastry Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.
The instructor of this series is Chef Susan Kolman, assisted by Jen Decker.

Italian Dinner (02/07/21) (CANCELLED)
2021-02-07 17:00 - 19:30 | Classic Cooking Academy, 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, 85255, United States
Menu:

Pasta e Piselli (Pasta and Peas)
Prosciutto Wrapped Stuffed Pork Tenderloin
Creamy Parmesan and Asparagus Risotto
Roasted Italian Vegetables
Affogato with Lady Fingers

About:
Join us on a delicious culinary journey to Italy! In this hands-on cooking class, guests are invited in, offered a drink, and will meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking, guests split up to prepare the dish of their choosing. At the end, our chefs take over the kitchen, while guests return to the dining room and are served a delectable Italian-themed feast, complete with a beverage of choice.
More Info:

Italian Dinners are held on select Sundays, 5:00 – 7:30pm. Attendees must be 21 years or older to consume any alcohol.
To make a reservation, please call 480-502-0177 or email info@ccacademy.edu.
$100 per person. SPECIAL RATE $50 PER PERSON – SEE DETAILS BELOW. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you are subject to forfeiture of any payments made to this class or voucher usage.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Cooking Class.
Class size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Groupon vouchers are no longer accepted. If you have an unused voucher, please request a refund from the purchase site.
Students will receive a full copy of all recipes for use at home.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.

THIS CLASS HAS BEEN CANCELLED. CHECK OUT MORE AVAILABLE EVENTS HERE.

After School Cooking Class (02/08/21) - SOLD OUT
2021-02-08 16:00 - 18:00 | Classic Cooking Academy, 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, 85255, United States
Menu:

Shrimp and Sausage Gumbo
Dirty Rice
Banana Foster Bread Pudding

About:
6-WEEK SESSION BEGINS JANUARY 11TH AND RUNS THROUGH FEBRUARY 15TH!
Join our after-school cooking classes and whip up a delicious dinner! Each week, a different menu will be prepared by the students and then they’ll all sit down together and enjoy the meal. A great way for students to learn basic and advanced cooking techniques and develop a higher level of skill. Available to ages 8-17.
More Info:

After School Cooking Classes are held on Mondays, 4:00 – 6:00 p.m., and include all supplies, ingredients and beverages.
$200 for 6-week session, or $40 per individual class. Class is limited to 16 students. Reservations are based on First Come-First Serve basis. Call (480)-502-0177 or email info@ccacademy.edu to register. Cancellation must be made 72 hours in advance of course time for fee refund.
Classes WILL NOT be held on school holidays. Please check the website calendar to view the scheduled classes.
Menus vary each class. Students will prepare the meal and sit down and eat together. A copy of the recipes will be available to take home.
A MEDICAL AUTHORIZATION FORM must be on file for your child to attend.

It is very important that we receive at least 72 hours advance notice of ANY food allergies or dietary restrictions. Please let us know at least 72 hours in advance; otherwise modifications will not be made.

Students MUST wear close-toed shoes and tie back long hair as per Arizona health code.
After School Classes are DROP OFF ONLY. Sorry, no parents allowed!
PLEASE DROP OFF AND PICK UP IN A TIMELY MANNER.

A late fee will be assessed for each 15 minutes of tardiness

SOLD OUT. CHECK OUT THE UPCOMING (03/24/21) AFTER SCHOOL BAKING CLASS.

Practical Series - Week 5 (02/09/21)
2021-02-09 18:30 - 21:00 | Classic Cooking Academy, 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, 85255, United States
Practical Series – Topic:

Eggs

Scrambled
Omelette
Poached
Hollandaise
Meringues

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00
Payment Plan of Practical Series – Deposit of $550.00 and then three payments of $325.00 on the first class of each month.
**NOTE**: In the event of cancellation, 15% of the total cost will be retained by Classic Cooking Academy to cover administrative costs.
Register:
Step 1: Download and return your completed Application Form and Enrollment Agreement.
Click to Download our Enrollment Agreement and send a completed copy to our staff.
Click to Download our Catalog to have on file for reference.
Step 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways:
Use the PayPal button for your intended session by visiting the main Practical Series page.
Contact our staff to discuss financials. Our contact info can be found below.
Logistics:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

If you still need to enroll, fill out our Enrollment Agreement and send it to us via email or in-person.
Class starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.
The instructor of this series is Chef Josh Hebert.

Pastry Series – Week 5 (02/10/21)
2021-02-10 18:30 - 21:00
Pastry Series Weekly Topic – Doughs/Batters II

Pâte à Choux – Cream Puffs
Éclairs
Paris-Brest
Pastry Cream

About:
Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by Chef Susan Kolman, you will get a professional look inside the pastry world.
Costs:
Lump Sum Cost of Pastry Series – $1,250.00
Payment Plan of Pastry Series – Deposit of $275.00 and then three payments of $325.00 on the first class of each month.
**NOTE**: In the event of cancellation, 15% of the total cost will be retained by Classic Cooking Academy to cover administrative costs.
Register:
Step 1: Download and return your completed Application Form and Enrollment Agreement.
Click to Download our Enrollment Agreement and send a completed copy to our staff.
Click to Download our Catalog to have on file for reference.
Step 2: Place your deposit a week before the Pastry Series begins. Your deposit must be received by our staff at the time of registration. You can place your deposit:

On our main Pastry Series page here.
Contact our staff by phone (480-502-0177) or email (info@ccacademy.edu).

Logistics:

This class is part of a 12 week series, and classes cannot be registered for individually. No vouchers accepted for registration.
Students will be learning both techniques of cooking and the specificities of adhering to pastry recipes. As a result, bring your own notes and a writing utensil. We will hand out recipes for all respective dishes.
To enroll, please fill out our enrollment agreement and send it to us via email or in-person. A deposit must also be received by our staff at the time of registration.
Class starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.
If you know you will be late or absent entirely for this class, please notify us beforehand. If you need to make up this class from a previous Pastry Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu. If you miss one or multiple Pastry Series classes, you can make them up in either a concurrent Pastry Series session or a future Pastry Series session.
To view the overall curriculum of the this program, click here.

Practical Series – Week 19 (02/11/21)
2021-02-11 18:30 - 21:00
Practical Series – Topic:

Duck

Deboned
Stuffed and Roasted Leg
Seared Breast with Orange Sauce

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00
Payment Plan of Practical Series – Deposit of $550.00 and then three payments of $325.00 on the first class of each month.
**NOTE**: In the event of cancellation, 15% of the total cost will be retained by Classic Cooking Academy to cover administrative costs.
Register:
Step 1: Download and return your completed Application Form and Enrollment Agreement.
Click to Download our Enrollment Agreement and send a completed copy to our staff.
Click to Download our Catalog to have on file for reference.
Step 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways:
Use the PayPal button for your intended session by visiting the main Practical Series page.
Contact our staff to discuss financials. Our contact info can be found below.
Logistics:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

If you still need to enroll, fill out our Enrollment Agreement and send it to us via email or in-person.
Class starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.
The instructor of this series is Chef Josh Hebert.

Practical Series - Week 5 (02/12/21)
2021-02-12 09:00 - 11:30 | Classic Cooking Academy, 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, 85255, United States

Practical Series – Week 19 (02/12/21)
2021-02-12 13:00 - 15:30

Gourmet Cooking - Steak Night (02/12/21) (SOLD OUT)
2021-02-12 18:30 - 21:00 | Classic Cooking Academy, 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, 85255, United States
Menu:

Baked Goat Cheese and Mixed Green Salad with Raspberry Vinaigrette
Seared Flank Steak with Red Wine Reduction
Mushroom Risotto
Sauteed Spinach with Lemon Garlic and Olive Oil
Chocolate Lava Cake

About:
Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking, guests split up among the tables to prepare one dish of their choosing. At the end, our chefs take over the kitchen, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer, entrée, and dessert.
More Info:

Gourmet Cooking Classes are held on select Fridays, 6:30 PM – 9:00 PM. Attendees must be 21 years or older to consume any alcohol.
To make a reservation, please call 480-502-0177 or email info@ccacademy.edu.
SPECIAL DISCOUNT: $50 per person. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you are subject to forfeiture of any payments made to this class or voucher usage.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Gourmet Cooking Class.
Class size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 6:30 PM sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Groupon vouchers are no longer accepted. If you have an unused voucher, please request a refund from the purchase site.
Students will receive a full copy of all recipes for use at home.
This class will be led by Chef Sharon Lunardi.

SOLD OUT. CLICK HERE FOR MORE AVAILABLE EVENTS.

Pastry Class - Macarons (02/13/21) - (SOLD OUT)
2021-02-13 10:00 - 13:00 | Classic Cooking Academy, 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, 85255, United States
Macarons Class – Menu:

Orange Macarons
Lavender Macarons
Cappuccino Macarons
Chocolate Macarons

About:

Join Chef Pascal Dionot for this Specialty Hands-On Pastry Class, and learn the technique to making those famous French Macarons that everybody adores! In this class, you’ll practice piping the meringue cookies and create a variety of flavored cream fillings. Then, you’ll assemble your very own French Macarons! Each student will make their own cookies to eat or take home.

More Info:

This Pastry Class is held on February 13th, 10am – 1:00pm. Attendees must be 21 years or older to consume any alcohol.
To make a reservation, please call 480-502-0177 or email info@ccacademy.edu.
$65 per person. NO vouchers will be accepted. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you are subject to forfeiture of any payments made to this class or voucher usage.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs, please reserve spots for an alternative Cooking Class.
Class size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 10am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.

THIS CLASS IS SOLD OUT. IF YOU’D LIKE TO BE PLACED ON OUR WAIT-LIST, CALL (480) 502-0177.

Specialty Valentine's Day Wine Dinner (02/13/21) (ONLY 5 SPOTS LEFT)
2021-02-13 18:00 - 20:30 | Classic Cooking Academy, 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, 85255, United States
Specialty Wine Dinner – About:
Classic Cooking is pleased to offer a deluxe Specialty Wine Dinner on Saturday, February 13th! Join us for this Specialty event which will feature fine wines craftily paired with a five-course tasting menu. Each of the wines will complement a menu item prepared by Chef Joshua Hebert. Please join us for what is sure to be a memorable evening!
Cost: $100 per person. Seating at 6:00 pm. To check for availability, please call 480-502-0177.
Menu Prepared by Chef Joshua Hebert:

Avocado with Shrimp Ceviche, Grapefruit, Grapefruit Aioli, Toasted Chili Oil

Paired with: 2017 Strub, Riesling Niersteiner Paterberg Spätlese

Escargot Pot Pie, Pernod Bechamel, Black Lentils

Paired with: 2018 Miguel Torres Chardonnay

Pepper Crusted Scallop, Peppercorn Sauce, Baby Greens, Asparagus

Paired with: 2019 Schloss Gobelsburg, Schlosskellerei Gobelsburg Kamptal Grüner Veltliner

Lamb Crepinette with Phyllo Crust, Coriander Parsley Sauce, Roasted Tomatoes and Caramelized Onions

Paired with: 2016 Sierra Cantabria, Rioja Crianza

Gateau Victoire Flourless Chocolate Cake with Raspberry, Whipped Cream, Chestnut Purée

Paired with: Alvear, Montilla-Moriles Amontillado Carlos VII

More Info:

This is a Specialty Class, and no vouchers will be accepted.
$100 per person. Cancellation must be made 72 hours in advance of course time for fee refund.
This class is not a cooking class. There is no portion of the class that is hands-on or demonstration.
Our sommelier or wine expert will lead the class. They will lecture about the wines and answer any questions you may have, and the Chef will discuss the food pairings.
This is a five-course tasting menu. We will serve five small portions of all of the menu items – each paired with a two ounce pour of wine.
Gratuity is not included in the class price. If you kindly wish to leave our staff a tip, they will split all gratuity left among the instructor, assistant, server, and dish washer.

ONLY 5 SPOTS LEFT. CALL (480)-502-0177 IF INTERESTED.

Advanced Pastry Series - Week 6 (02/14/21)
2021-02-14 09:00 - 11:30 | Classic Cooking Academy, 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, 85255, United States
Advanced Pastry Series – Topic(s):

Strudel
Baklava

About:
Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking.
More Info:

This class is designed primarily for graduates of our Pastry Series. While it is not a requirement to have finished it for this program, its completion is preferable. Otherwise, we expect previous pastry experience for our students.
This is part of an 6-week series, not a stand-alone cooking class.

As a result, deal vouchers are not accepted.

$100 per person; $600 total for 6 weeks.

We encourage you to sign up for the entire series; two payment options are available. A 50% deposit can be placed down or by halfway through the series, the total amount must be paid.

Class is held on Sundays at 9:00am sharp. Please be here at least 10 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous Advanced Pastry Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.
The instructor of this series is Chef Susan Kolman, assisted by Jen Decker.

Sunday Brunch (02/14/21) (SOLD OUT)
2021-02-14 11:00 - 13:30 | Classic Cooking Academy, 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, 85255, United States
Menu:

Roasted Beet and Goat Cheese Salad
Shakshuka with Swiss Chard and Grilled Country Bread
Rosemary and Garlic New Potatoes
Fennel and Grapefruit Salad
Fresh Cracked Pepper and Maple Bacon
Lemon Poppyseed Muffins

About:
You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meal using ingredients prepared by our chefs. After everything is fully cooked, students will get to enjoy the fruits of their labor in a brunch buffet. Complimentary coffee and mimosas will also be served.
More Info:

Sunday Brunches are held on select Sundays, 11am – 1:30pm. Attendees must be 21 years or older to consume any alcohol.
To make a reservation, please call 480-502-0177 or email info@ccacademy.edu.
SPECIAL DISCOUNT $50 PER PERSON. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you are subject to forfeiture of any payments made to this class.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs, please reserve spots for an alternative Sunday Brunch Class.
Class size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 11am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Groupon vouchers are no longer accepted. If you have an unused voucher, please request a refund from the purchase site.
Students will receive a full copy of all recipes for use at home.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.

SOLD OUT. CLICK HERE FOR MORE AVAILABLE EVENTS.

After School Cooking Class (02/15/21) - SOLD OUT
2021-02-15 16:00 - 18:00 | Classic Cooking Academy, 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, 85255, United States
Menu:

Homemade Spaghetti Puttanesca
Sautéed Zucchini
Italian cheesecake

About:
6-WEEK SESSION BEGINS JANUARY 11TH AND RUNS THROUGH FEBRUARY 15TH!
Join our after-school cooking classes and whip up a delicious dinner! Each week, a different menu will be prepared by the students and then they’ll all sit down together and enjoy the meal. A great way for students to learn basic and advanced cooking techniques and develop a higher level of skill. Available to ages 8-17.
More Info:

After School Cooking Classes are held on Mondays, 4:00 – 6:00 p.m., and include all supplies, ingredients and beverages.
$200 for 6-week session, or $40 per individual class. Class is limited to 16 students. Reservations are based on First Come-First Serve basis. Call (480)-502-0177 or email info@ccacademy.edu to register. Cancellation must be made 72 hours in advance of course time for fee refund.
Classes WILL NOT be held on school holidays. Please check the website calendar to view the scheduled classes.
Menus vary each class. Students will prepare the meal and sit down and eat together. A copy of the recipes will be available to take home.
A MEDICAL AUTHORIZATION FORM must be on file for your child to attend.

It is very important that we receive at least 72 hours advance notice of ANY food allergies or dietary restrictions. Please let us know at least 72 hours in advance; otherwise modifications will not be made.

Students MUST wear close-toed shoes and tie back long hair as per Arizona health code.
After School Classes are DROP OFF ONLY. Sorry, no parents allowed!
PLEASE DROP OFF AND PICK UP IN A TIMELY MANNER.

A late fee will be assessed for each 15 minutes of tardiness

SOLD OUT. CHECK OUT THE UPCOMING (03/24/21) AFTER SCHOOL BAKING CLASS.

Practical Series - Week 6 (02/16/21)
2021-02-16 18:30 - 21:00 | Classic Cooking Academy, 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, 85255, United States
Practical Series – Topic:

Eggs

Custard
Quiche
Crème Caramel
Crème Brûlée
Sabayon

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00
Payment Plan of Practical Series – Deposit of $550.00 and then three payments of $325.00 on the first class of each month.
**NOTE**: In the event of cancellation, 15% of the total cost will be retained by Classic Cooking Academy to cover administrative costs.
Register:
Step 1: Download and return your completed Application Form and Enrollment Agreement.
Click to Download our Enrollment Agreement and send a completed copy to our staff.
Click to Download our Catalog to have on file for reference.
Step 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways:
Use the PayPal button for your intended session by visiting the main Practical Series page.
Contact our staff to discuss financials. Our contact info can be found below.
Logistics:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

If you still need to enroll, fill out our Enrollment Agreement and send it to us via email or in-person.
Class starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.
The instructor of this series is Chef Josh Hebert.

Pastry Series – Week 6 (02/17/21)
2021-02-17 18:30 - 21:00
Pastry Series Weekly Topic – Cake Methods

Chiffon Cake
Devil’s Sponge Cake
Lady Fingers

About:
Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by Chef Susan Kolman, you will get a professional look inside the pastry world.
Costs:
Lump Sum Cost of Pastry Series – $1,250.00
Payment Plan of Pastry Series – Deposit of $275.00 and then three payments of $325.00 on the first class of each month.
**NOTE**: In the event of cancellation, 15% of the total cost will be retained by Classic Cooking Academy to cover administrative costs.
Register:
Step 1: Download and return your completed Application Form and Enrollment Agreement.
Click to Download our Enrollment Agreement and send a completed copy to our staff.
Click to Download our Catalog to have on file for reference.
Step 2: Place your deposit a week before the Pastry Series begins. Your deposit must be received by our staff at the time of registration. You can place your deposit:

On our main Pastry Series page here.
Contact our staff by phone (480-502-0177) or email (info@ccacademy.edu).

Logistics:

This class is part of a 12 week series, and classes cannot be registered for individually. No vouchers accepted for registration.
Students will be learning both techniques of cooking and the specificities of adhering to pastry recipes. As a result, bring your own notes and a writing utensil. We will hand out recipes for all respective dishes.
To enroll, please fill out our enrollment agreement and send it to us via email or in-person. A deposit must also be received by our staff at the time of registration.
Class starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.
If you know you will be late or absent entirely for this class, please notify us beforehand. If you need to make up this class from a previous Pastry Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu. If you miss one or multiple Pastry Series classes, you can make them up in either a concurrent Pastry Series session or a future Pastry Series session.
To view the overall curriculum of the this program, click here.

Practical Series – Week 20 (02/18/21)
2021-02-18 18:30 - 21:00
Practical Series – Topic:

Asian

Techniques – Satay, Sushi, Fish Tartare

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00
Payment Plan of Practical Series – Deposit of $550.00 and then three payments of $325.00 on the first class of each month.
**NOTE**: In the event of cancellation, 15% of the total cost will be retained by Classic Cooking Academy to cover administrative costs.
Register:
Step 1: Download and return your completed Application Form and Enrollment Agreement.
Click to Download our Enrollment Agreement and send a completed copy to our staff.
Click to Download our Catalog to have on file for reference.
Step 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways:
Use the PayPal button for your intended session by visiting the main Practical Series page.
Contact our staff to discuss financials. Our contact info can be found below.
Logistics:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

If you still need to enroll, fill out our Enrollment Agreement and send it to us via email or in-person.
Class starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.
The instructor of this series is Chef Josh Hebert.

Practical Series - Week 6 (02/19/21)
2021-02-19 09:00 - 11:30 | Classic Cooking Academy, 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, 85255, United States

Practical Series – Week 20 (02/19/21)
2021-02-19 13:00 - 15:30

Gourmet Cooking - Italian Supper (02/19/21) (SOLD OUT)
2021-02-19 18:30 - 21:00 | Classic Cooking Academy, 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, 85255, United States
Menu:

Homemade Spinach and Prosciutto Agnolotti
Chicken Cacciatore
Mushroom Rice Pilaf
Roasted Brussel Sprouts
Chocolate Budino

About:
Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking, guests split up among the tables to prepare one dish of their choosing. At the end, our chefs take over the kitchen, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer, entrée, and dessert.
More Info:

Gourmet Cooking Classes are held on select Fridays, 6:30 PM – 9:00 PM. Attendees must be 21 years or older to consume any alcohol.
To make a reservation, please call 480-502-0177 or email info@ccacademy.edu.
SPECIAL DISCOUNT: $50 per person. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you are subject to forfeiture of any payments made to this class or voucher usage.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Gourmet Cooking Class.
Class size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 6:30 PM sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Groupon vouchers are no longer accepted. If you have an unused voucher, please request a refund from the purchase site.
Students will receive a full copy of all recipes for use at home.
This class will be led by Chef Sharon Lunardi.

SOLD OUT. CLICK HERE FOR MORE AVAILABLE EVENTS.

Pastry Class - Dessert Soufflés (02/20/21)
2021-02-20 10:00 - 13:00
Dessert Soufflés– Menu:

Orange Soufflé
Crème Anglaise
Chocolate Soufflé
Chocolate Sauce

About:
Rise to the challenge and learn how to make the dessert versions of this French dish! This is recommended for students with some previous baking experience. Students will work in groups up to 4. Following an instructor lead demo, students will make all the desserts with the opportunity to enjoy their creations with a complimentary beverage, or take their items home. Bring to-go containers.
More Info:

Pastry Classes are held on select Saturdays, 10am – 1:00pm. Attendees must be 21 years or older to consume any alcohol.
To make a reservation, please call 480-502-0177 or email info@ccacademy.edu.
SPECIAL DISCOUNT: $50 per person. Gratuity is not included in the class price.

Tips for our staff for this event are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you are subject to forfeiture of any payments made to this class or voucher usage.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs, please reserve spots for an alternative Pastry Class.
Class size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 10am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Groupon vouchers are no longer accepted. If you have an unused voucher, please request a refund from the purchase site.
Students will receive a full copy of all recipes for use at home.
Class will be led by Chef Sharon Lunardi.

REGISTER/PAY HERE FOR PASTRY CLASS (02/20/21):

# of People

1 Person $50.00 USD2 People $100.00 USD3 People $150.00 USD4 People $200.00 USD

Mediterranean Cuisine (02/21/21) (CANCELLED)
2021-02-21 16:00 - 18:30 | Classic Cooking Academy, 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, 85255, United States
Mediterranean Cuisine – Menu:
To be determined…
About:
Mediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds of cultures. This class aims to find the perfect combination of Mediterranean dishes. Like most of our stand-alone cooking classes, guests will come in, enjoy complimentary beverages, meet the chef(s), go over the menus, split up to cook the dish of their choosing, and enjoy their spoils at the end of the night.
More Info:

Mediterranean Cuisine Classes are held on select Sundays, 4:00 – 6:30pm. Attendees must be 21 years or older to consume any alcohol.
To make a reservation, please call 480-502-0177 or email info@ccacademy.edu.
$100 per person. SPECIAL DISCOUNT $50 PER PERSON. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you are subject to forfeiture of any payments made to this class or voucher usage.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Cooking Class.
Class size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 4:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Groupon vouchers are no longer accepted.
Students will receive a full copy of all recipes for use at home.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.

CANCELLED. CLICK HERE FOR MORE AVAILABLE EVENTS.

Practical Series - Week 7 (02/23/21)
2021-02-23 18:30 - 21:00 | Classic Cooking Academy, 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, 85255, United States
Practical Series – Topic:

Eggs

Soufflés – Savory & Desserts

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00
Payment Plan of Practical Series – Deposit of $550.00 and then three payments of $325.00 on the first class of each month.
**NOTE**: In the event of cancellation, 15% of the total cost will be retained by Classic Cooking Academy to cover administrative costs.
Register:
Step 1: Download and return your completed Application Form and Enrollment Agreement.
Click to Download our Enrollment Agreement and send a completed copy to our staff.
Click to Download our Catalog to have on file for reference.
Step 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways:
Use the PayPal button for your intended session by visiting the main Practical Series page.
Contact our staff to discuss financials. Our contact info can be found below.
Logistics:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

If you still need to enroll, fill out our Enrollment Agreement and send it to us via email or in-person.
Class starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.
The instructor of this series is Chef Josh Hebert.

Pastry Series – Week 7 (02/24/21)
2021-02-24 18:30 - 21:00
Pastry Series Weekly Topic – Mousses/Gelatin

Fruit Mousse
Chocolate Mousse
Bavarian (Charlotte Russe)
Lemon Curd

About:
Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by Chef Susan Kolman, you will get a professional look inside the pastry world.
Costs:
Lump Sum Cost of Pastry Series – $1,250.00
Payment Plan of Pastry Series – Deposit of $275.00 and then three payments of $325.00 on the first class of each month.
**NOTE**: In the event of cancellation, 15% of the total cost will be retained by Classic Cooking Academy to cover administrative costs.
Register:
Step 1: Download and return your completed Application Form and Enrollment Agreement.
Click to Download our Enrollment Agreement and send a completed copy to our staff.
Click to Download our Catalog to have on file for reference.
Step 2: Place your deposit a week before the Pastry Series begins. Your deposit must be received by our staff at the time of registration. You can place your deposit:

On our main Pastry Series page here.
Contact our staff by phone (480-502-0177) or email (info@ccacademy.edu).

Logistics:

This class is part of a 12 week series, and classes cannot be registered for individually. No vouchers accepted for registration.
Students will be learning both techniques of cooking and the specificities of adhering to pastry recipes. As a result, bring your own notes and a writing utensil. We will hand out recipes for all respective dishes.
To enroll, please fill out our enrollment agreement and send it to us via email or in-person. A deposit must also be received by our staff at the time of registration.
Class starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.
If you know you will be late or absent entirely for this class, please notify us beforehand. If you need to make up this class from a previous Pastry Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu. If you miss one or multiple Pastry Series classes, you can make them up in either a concurrent Pastry Series session or a future Pastry Series session.
To view the overall curriculum of the this program, click here.
