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X-WR-CALNAME:Classic Cooking Academy - An Arizona Culinary School
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
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DTSTART:20220101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20240127T110000
DTEND;TZID=UTC:20240127T133000
DTSTAMP:20260506T015812
CREATED:20231212T190633Z
LAST-MODIFIED:20240126T192014Z
UID:24749-1706353200-1706362200@www.ccacademy.edu
SUMMARY:Saturday Brunch - Morning Bests (TWO SPOTS LEFT!)
DESCRIPTION:ONLY TWO SPOTS LEFT! CALL OR EMAIL TO REGISTER.\nBrunch Menu – Morning Bests:\n\nArugula Salad with Fresh Orange Supremes and Citrus Vinaigrette\nBaked Blueberry Lemon Ricotta French Toast with Warm Maple Syrup\nFresh Blueberry Compote\nSkillet Green Beans\, Potatoes\, and Sausage\nStrawberry Muffins with Streusel Topping\n\nAbout:\nYou’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meal using ingredients lined out by our chefs. Students will work together to create the entire menu while our instructors supervise as needed. After everything is fully cooked\, students will get to enjoy the fruits of their labor in a brunch buffet. Complimentary coffee and mimosas will also be served. \nMore Info:\n\nCOST: $75 PER PERSON.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nTo make a reservation\, please use the PayPal button below. If the PayPal button has been removed or you wish to pay another method\, call 480-502-0177 or email info@ccacademy.edu.\nSaturday Brunches are held on select Saturdays\, 11am – 1:30pm. Attendees must be 21 years or older to consume any alcohol.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative Brunch Class or opt to schedule a Private Party with us.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 11am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.
URL:https://www.ccacademy.edu/calendar/saturday-brunch-morning-bests-01-27-24/
CATEGORIES:Brunch
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240126T130000
DTEND;TZID=UTC:20240126T153000
DTSTAMP:20260506T015812
CREATED:20240126T222431Z
LAST-MODIFIED:20240126T222431Z
UID:25129-1706274000-1706283000@www.ccacademy.edu
SUMMARY:Private Party (01/26/24)
DESCRIPTION:Space reserved for a birthday cooking party.
URL:https://www.ccacademy.edu/calendar/private-party-01-26-24/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240126T090000
DTEND;TZID=UTC:20240126T113000
DTSTAMP:20260506T015812
CREATED:20231025T201854Z
LAST-MODIFIED:20231025T202108Z
UID:24339-1706259600-1706268600@www.ccacademy.edu
SUMMARY:Practical Series – Week 12 (01/26/24)
DESCRIPTION:Practical Series – Topic:\n\nFish\n\nSautéed\nSauces\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $40 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 9:00am sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-12-01-26-24/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2022/01/Best-Crispy-Lemon-Garlic-Herb-Salmon-IMAGES-19.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240125T183000
DTEND;TZID=UTC:20240125T210000
DTSTAMP:20260506T015812
CREATED:20231019T215137Z
LAST-MODIFIED:20240124T190221Z
UID:24282-1706207400-1706216400@www.ccacademy.edu
SUMMARY:Pizza-Making Class (THREE SPOTS LEFT!)
DESCRIPTION:ONLY THREE SPOTS LEFT! CALL OR EMAIL TO REGISTER!\nMenu: \n\nCaesar Salad\nCustomized Pizza\nClassic Biscotti with Affogato\n\nAbout:\nFun for the whole family! In this class\, you’ll learn from the pros how to make the best home-baked pizza. No fancy ovens required! Once demos are over\, the chef takes in students to roll\, top\, and cook their own dough while others enjoy their salad as they wait for their turn. Once everyone has their own pie baked and ready to be eaten\, our staff then serves dessert.  \nChildren and teens are welcome to attend (with a parental guardian as we do serve complimentary wine and beer)! \nMore Info:\n\nTo make a reservation\, please use the PayPal registration below. If you wish to pay by phone\, please call us at 480-502-0177.\nCOST: $75 PER PERSON. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nPizza-Making Classes are held on select Thursdays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you will receive credit at Classic Cooking Academy.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nThis class will be led by Chef Sharon Lunardi.
URL:https://www.ccacademy.edu/calendar/pizza-making-class-01-25-24/
CATEGORIES:Pizza Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240125T183000
DTEND;TZID=UTC:20240125T210000
DTSTAMP:20260506T015812
CREATED:20230926T234636Z
LAST-MODIFIED:20240108T230235Z
UID:24042-1706207400-1706216400@www.ccacademy.edu
SUMMARY:Around the World Series – Week 3 (01/25/24)
DESCRIPTION:Week 3 – Italy:\n\nRicotta\, Bacon\, and Roasted Tomato Bruschetta with Honey Balsamic Glaze \nMinestrone Soup with Parmesan Crisp \nPan Seared Chicken Breast and Fettuccine all’Amatriciana \nLemon Mascarpone Mousse with Lady Fingers \n\nAbout:\nJoin us in this six-week program as we take a global look at a variety of cuisines that have taken the world by storm. Hosted by Chef Andrew Schmidt\, the Around the World Series will educate students on individual cultures\, their culinary staples\, and the context behind it all! This series is open to all skill-levels\, ideal for those who want to become more worldly when it comes to international cuisine. \nEach week follows the same structure: students will listen to the chef instructor’s lecture over the weekly topics before heading into the kitchen to make the respective dishes themselves. Once the food is prepared and plated\, everyone gets to enjoy a family-style meal of what they’ve just made with a complimentary glass of wine. \nCost:\nThe Around the World Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the Around the World Series webpage.
URL:https://www.ccacademy.edu/calendar/around-the-world-series-week-3-01-25-24/
CATEGORIES:Around the World Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2023/02/6-Week-Around-the-World-Series-Photo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240124T183000
DTEND;TZID=UTC:20240124T210000
DTSTAMP:20260506T015812
CREATED:20231006T224646Z
LAST-MODIFIED:20240530T234225Z
UID:24161-1706121000-1706130000@www.ccacademy.edu
SUMMARY:Pastry Series – Week 2 (01/24/24)
DESCRIPTION:Pastry Series Weekly Topic – Doughs I\n\n\n\nPate Brisée\nPate Sucrée\nLinzer Dough\nFrench Apple Tart\n\n\n\nAbout:\nConsider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes\, pies\, tarts\, breads\, creams\, chocolates\, and so much more\, this class is as tantalizing as it is appetizing. Hosted by Chef Susan Kolman\, you will get a professional look inside the pastry world. \nCosts:\nLump Sum Cost of Pastry Series – $1\,250.00 \nPayment Plan of Pastry Series – Deposit of $275.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket. \nRegister:\nVisit our Pastry Series page here for more info on how to register. \nMore Info:\n\nThis class is part of a 12 week series\, and classes cannot be registered for individually. No vouchers accepted for registration.\nStudents will be learning both techniques of cooking and the specificities of adhering to pastry recipes. As a result\, bring your own notes and a writing utensil. We will provide cooking equipment and recipes for all respective dishes.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. If you need to make up this class from a previous Pastry Series session\, please notify us beforehand.  Our phone number is 480-502-0177 and our email is info@ccacademy.edu. If you miss one or multiple Pastry Series classes\, you can make them up in either a concurrent Pastry Series session or a future Pastry Series session.\n\n\nTo view the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/pastry-series-week-2-01-24-24/
CATEGORIES:Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/07/Week-2-French-Apple-Tart.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240123T183000
DTEND;TZID=UTC:20240123T210000
DTSTAMP:20260506T015812
CREATED:20231025T180402Z
LAST-MODIFIED:20231121T164212Z
UID:24309-1706034600-1706043600@www.ccacademy.edu
SUMMARY:Practical Series – Week 12 (01/23/24)
DESCRIPTION:Practical Series – Topic:\n\nFish\n\nSautéed\nSauces\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $40 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (for Tuesday Evenings) or 9:00am (for Friday Mornings) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-12-01-23-24/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2022/01/Best-Crispy-Lemon-Garlic-Herb-Salmon-IMAGES-19.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240122T183000
DTEND;TZID=UTC:20240122T210000
DTSTAMP:20260506T015812
CREATED:20230927T174519Z
LAST-MODIFIED:20230927T174914Z
UID:24053-1705948200-1705957200@www.ccacademy.edu
SUMMARY:Nutritional Series – Week 1 (01/22/24)
DESCRIPTION:Week 1 – Eat Real Food: Learn How to Nutritionally Balance & Prepare Meals with Whole Foods\n\nLecture Portion (30-40 mins)\n\nClean eating basics―Learn about the benefits of a healthier diet\, recommended foods\, and artificial ingredients to eliminate\, foods to moderate\, core clean eating principles and nutritional guidelines\, how to stock your kitchen\, and more.Clean eating isn’t about abiding by a strict set of rules―it’s about incorporating more real food into your diet and establishing healthy habits that help you feel your best.\n\n\nMenu:\n\nStarter/Soup/Salad:\n\nGolden Beet and Apple Salad tossed with Toasted Walnuts and a Cider Vinaigrette.\n\n\nMain Course:\n\nGrilled Chicken Breast topped with Tomato Salsa Fresca served with Sweet Potato mash and Sautéed Green Beans\, Caramelized Shallot and Toasted Shaved Almonds.\n\n\nDessert:\n\nCarrot Cake and Pineapple Muffins.\n\n\n\n\n\nAbout:\nJoin us in this six-week program as we take a look at the nutritional side of the kitchen and dining table. Hosted by Chef Andrew Schmidt\, the Nutritional Series will educate students on health trends\, nourishing concepts\, proper techniques\, and more! This series is open to all skill-levels\, targeting those who have little to no nutritional experience or those who wish to improve their current skillset. \nCost:\nThe Nutritional Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the Nutritional Series webpage.
URL:https://www.ccacademy.edu/calendar/nutritional-series-week-1-01-22-24/
CATEGORIES:Nutritional Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2021/11/Constant-Contact-Header-Images-40.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240121T160000
DTEND;TZID=UTC:20240121T183000
DTSTAMP:20260506T015812
CREATED:20231213T213230Z
LAST-MODIFIED:20231214T211204Z
UID:24765-1705852800-1705861800@www.ccacademy.edu
SUMMARY:Meal Prep Class - Mediterranean Meals (01/21/24)
DESCRIPTION:Meal Prep Menu – Mediterranean Meals:\n\nVeggies: Chickpea Greek Salad (Garbanzo Beans\, Feta Cheese\, Cherry Tomatoes\, Onions\, Cucumbers\, and Vinaigrette)\nStarch: Sweet Potato Mash\nProtein: Pan Seared Chicken Breast\nGarnish/Sauce: Shallot\, Tomato\, Walnut\, and Honey Balsamic Glaze\n\nAbout:\nKickstart those New Year’s resolutions in our newest cooking class! In our Meal Prep Class\, guests will learn how to make meals based around budget cookery\, healthy eating\, and efficiency in the kitchen. Our chef instructor will give an introductory lecture on the class dishes before each attendee will work in groups of four to make the entire menu. At the end of the class\, guests will be given three servings of what they’ve made: one meal to be enjoyed immediately and the remaining two meals to be packed up and taken home with them! Personal to-go containers are not required but they are encouraged! \nMore Info:\n\nTo make a reservation\, please use the PayPal registration below. If the button has been removed or you wish to pay by phone\, please call us at 480-502-0177.\nCOST: $90 per person. This includes all ingredients\, kitchen equipment\, and three meals per guest. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has eight or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nMeal Prep Classes are held on select Sundays\, 4:00 – 6:30pm. \nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative cooking class or event.\nMeal Prep Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nMeal Prep Classes start at 4:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head or wear a hat.\nStudents will receive a full copy of all recipes for use at home.\nThis class will be led by Chef Andrew Schmidt.\n\nREGISTER HERE:\n\n \n\n\n\n\nNumber of People\n\n\n1 Person $90.00 USD2 People $180.00 USD3 People $270.00 USD4 People $360.00 USD\n\n\n\nName\n\n\n\n\n\n\nPhone Number
URL:https://www.ccacademy.edu/calendar/meal-prep-class-mediterranean-meals-01-21-24/
CATEGORIES:Meal Prep Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240120T160000
DTEND;TZID=UTC:20240120T183000
DTSTAMP:20260506T015812
CREATED:20231222T220711Z
LAST-MODIFIED:20231222T220711Z
UID:24830-1705766400-1705775400@www.ccacademy.edu
SUMMARY:Team Building Event (01/20/24)
DESCRIPTION:Space reserved for a corporate cooking class team building event.
URL:https://www.ccacademy.edu/calendar/team-building-event-01-20-24/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240120T110000
DTEND;TZID=UTC:20240120T133000
DTSTAMP:20260506T015812
CREATED:20231019T211621Z
LAST-MODIFIED:20240411T165831Z
UID:24271-1705748400-1705757400@www.ccacademy.edu
SUMMARY:Sushi-Making Class (SOLD OUT)
DESCRIPTION:THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.\nMenu:\n\nSushi – History\, Different Types\, Preparation\n\nAbout:\nGuests will learn about the history of sushi\, the different types of sushi\, and how to prepare this iconic dish. Our chef instructor will discuss how to make rolls\, slice fish\, and how to assemble nigiri and sashimi before heading into the kitchen to help you apply your learning! Each participant will be able to prepare their own part of the menu before enjoying their creations with sides like soy\, ginger\, and wasabi. Please join us for a demonstration then hands-on portion of the art of making sushi! \nMore Info:\n\nTo make a reservation\, please use the PayPal registration below. If the PayPal button has been removed or you wish to pay via another method\, call our staff (480-501-0177).\nCOST: $100 per person. Gratuity is not included in the class price.\n\nTips for our staff for this class are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nSushi Making Classes are held on select dates\, 11:00am – 1:30pm. Attendees must be 21 years or older to consume any alcohol.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you will receive credit at Classic Cooking Academy.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on this menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 11:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.
URL:https://www.ccacademy.edu/calendar/sushi-making-class-01-20-24/
CATEGORIES:Specialty Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240119T183000
DTEND;TZID=UTC:20240119T210000
DTSTAMP:20260506T015812
CREATED:20231208T180049Z
LAST-MODIFIED:20240119T171139Z
UID:24696-1705689000-1705698000@www.ccacademy.edu
SUMMARY:Gourmet Class – Euro Winter (SOLD OUT)
DESCRIPTION:THIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.\nMenu – Euro Winter:\n\nPear Bacon and Blue Cheese Tart in Puff Pastry with Baby Spinach Greens and Warm Bacon Vinaigrette\nPoached Salmon en Papillote with Lemon White Wine Fennel and Dill Sauce\nRoasted Root Vegetables\nSaffron Rice Pilaf\nAlmond Chocolate Tart\n\nAbout:\nOur most popular stand-alone cooking class\, this is Classic Cooking Academy’s bread and butter. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up among the tables to prepare one dish of their choosing.  At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nMore Info:\n\nTo make a reservation\, please use the PayPal registration below. If the button has been removed or you wish to pay by phone\, please call us at 480-502-0177.\nCOST: $75 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nGourmet Cooking Classes are held on select Fridays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nThis class will be led by Chef Sharon Lunardi.
URL:https://www.ccacademy.edu/calendar/gourmet-class-euro-winter-01-19-24/
CATEGORIES:Gourmet Class
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2019/04/Salmon-en-Papillote.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240119T090000
DTEND;TZID=UTC:20240119T113000
DTSTAMP:20260506T015812
CREATED:20230622T231214Z
LAST-MODIFIED:20230622T232205Z
UID:23382-1705654800-1705663800@www.ccacademy.edu
SUMMARY:Practical Series – Week 11 (01/19/24)
DESCRIPTION:Practical Series – Topic:\n\nVegetables\n\nGrilled – Eggplant with Goat Cheese\nStewed – Ratatouille\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $40 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-11-01-19-24/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Ratatouille.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240118T183000
DTEND;TZID=UTC:20240118T210000
DTSTAMP:20260506T015812
CREATED:20230926T234350Z
LAST-MODIFIED:20240402T211641Z
UID:24040-1705602600-1705611600@www.ccacademy.edu
SUMMARY:Around the World Series – Week 2 (01/18/24)
DESCRIPTION:Week 2 – East Asia:\n\nVietnamese Summer Rolls with Peanut Dipping Sauce \n\n\nBeef Bulgogi \n\n\nJapanese Style Fried Rice \nChinese Style Stir Fried Vegetable Medley \nBlack Sticky Rice with Mango Coconut Semifreddo \n\nAbout:\nJoin us in this six-week program as we take a global look at a variety of cuisines that have taken the world by storm. Hosted by Chef Andrew Schmidt\, the Around the World Series will educate students on individual cultures\, their culinary staples\, and the context behind it all! This series is open to all skill-levels\, ideal for those who want to become more worldly when it comes to international cuisine. \nEach week follows the same structure: students will listen to the chef instructor’s lecture over the weekly topics before heading into the kitchen to make the respective dishes themselves. Once the food is prepared and plated\, everyone gets to enjoy a family-style meal of what they’ve just made with a complimentary glass of wine. \nCost:\nThe Around the World Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the Around the World Series webpage.
URL:https://www.ccacademy.edu/calendar/around-the-world-series-week-2-01-18-24/
CATEGORIES:Around the World Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2023/02/6-Week-Around-the-World-Series-Photo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240117T183000
DTEND;TZID=UTC:20240117T210000
DTSTAMP:20260506T015812
CREATED:20231006T220617Z
LAST-MODIFIED:20231006T221434Z
UID:24155-1705516200-1705525200@www.ccacademy.edu
SUMMARY:Pastry Series – Week 1 (01/17/24)
DESCRIPTION:Pastry Series Weekly Topic – Intro to Ingredients\n\n\n\nFlour\nGluten\nQuick Breads – Scones\, Muffins\nBrownies\n\n\n\nAbout:\nConsider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes\, pies\, tarts\, breads\, creams\, chocolates\, and so much more\, this class is as tantalizing as it is appetizing. Hosted by Chef Susan Kolman\, you will get a professional look inside the pastry world. \nCosts:\nLump Sum Cost of Pastry Series – $1\,250.00 \nPayment Plan of Pastry Series – Deposit of $275.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket. \nRegister:\nVisit our Pastry Series page here for more info on how to register. \nMore Info:\n\nThis class is part of a 12 week series\, and classes cannot be registered for individually. No vouchers accepted for registration.\nStudents will be learning both techniques of cooking and the specificities of adhering to pastry recipes. As a result\, bring your own notes and a writing utensil. We will provide cooking equipment and recipes for all respective dishes.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. If you need to make up this class from a previous Pastry Series session\, please notify us beforehand.  Our phone number is 480-502-0177 and our email is info@ccacademy.edu. If you miss one or multiple Pastry Series classes\, you can make them up in either a concurrent Pastry Series session or a future Pastry Series session.\n\n\nTo view the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/pastry-series-week-1-01-17-24/
CATEGORIES:Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/07/Week-1-Scones.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240116T183000
DTEND;TZID=UTC:20240116T210000
DTSTAMP:20260506T015812
CREATED:20230622T230836Z
LAST-MODIFIED:20231122T174609Z
UID:23380-1705429800-1705438800@www.ccacademy.edu
SUMMARY:Practical Series – Week 11 (01/16/24)
DESCRIPTION:Practical Series – Topic:\n\nVegetables\n\nGrilled – Eggplant with Goat Cheese\nStewed – Ratatouille\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $40 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (for Tuesday Evenings) or 9:00am (for Friday Mornings) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-11-01-16-24/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Ratatouille.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240114T160000
DTEND;TZID=UTC:20240114T183000
DTSTAMP:20260506T015812
CREATED:20231019T212648Z
LAST-MODIFIED:20231211T172605Z
UID:24274-1705248000-1705257000@www.ccacademy.edu
SUMMARY:Handmade Pasta Class (SOLD OUT)
DESCRIPTION:THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.\nHandmade Pasta Class – Menu:\n\nFilled Pastas (pick one):\n\nRavioli\nAgnolotti\n\n\nCut Pastas (pick one):\n\nFettuccine\nCapellini\n\n\nFilling:\n\nMushroom with Garlic Herb Parmesan\n\n\nSauces:\n\nAlfredo Cream Sauce (Fettuccine)\nBrown Butter Sauce with Sage (Ravioli\, Agnolotti)\nPasta Fresca (Capellini)\n\n\n\nAbout:\nLearn how to make homemade pasta from scratch with simple ingredients that you probably already have at home. Teams will pick one filled pasta and one cut pasta to make. Chef Andrew Schmidt will demo fresh pasta from scratch\, showcasing the different pasta types with different fillings and sauces. At the end of the class\, enjoy your freshly made Italian creations!\nBring containers if you want to take home your food!\nMore Info:\n\nTo make a reservation\, please use the PayPal button below. If the button has been removed or you wish to pay via another method\, call 480-502-0177.\nCOST: $70 PER PERSON.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 4:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/handmade-pasta-class-01-14-24/
CATEGORIES:Specialty Class
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2021/09/best-pasta-makers-hero.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240113T170000
DTEND;TZID=UTC:20240113T193000
DTSTAMP:20260506T015812
CREATED:20230731T220630Z
LAST-MODIFIED:20240111T232439Z
UID:23598-1705165200-1705174200@www.ccacademy.edu
SUMMARY:Five Course Wine Dinner (THREE SPOTS LEFT!)
DESCRIPTION:ONLY THREE SPOTS LEFT! CALL OR EMAIL TO REGISTER.\nMenu:\n\nSalmon Tartare with Grilled Corn\, Jalapeño\, and Avocado Salsa and Sesame Cucumber Salad with Chili Crisp\nGrilled Eggplant Stuffed with Whipped Lemon Goat Cheese\, Roasted Red Peppers\, Sautéed Garlic Spinach\, and Drizzled with Rosemary and Honey Balsamic Reduction\nChicken Cream and Mushroom Crèpe with an Aromatic Quinoa Pilaf\nGrilled Rosemary Leg of Lamb au Jus with Roasted Garlic Herb Mashed Potatoes and Confit Tomatoes\nGourmet Kit Kat Bar with an Almond Butter Crème Anglaise\n\nAbout:\nOne of our few classes that does not incorporate hands-on cooking. Instead\, guests sit down\, meet our chef(s) and sommelier\, and enjoy a five course dinner with specially paired wines. With each course\, our head chef will talk about the food\, while our sommelier will discuss the wine’s taste\, variety\, background\, and vintage. \nMore Info:\n\nCost: $90 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nTo make a reservation\, use the PayPal button below. If the PayPal button has been removed or you wish to pay another way\, please call 480-502-0177 or email info@ccacademy.edu.\nFive-Course Wine Dinners are held on select Saturdays\, 5:00 – 7:30pm. Attendees must be 21 years or older to consume any alcohol.\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstrative.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Five-Course Wine Dinner.\nClass size is limited to 36 people. Reservations are based on a ‘first come-first serve’ basis.\nDinner starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/five-course-wine-dinner-01-13-24/
CATEGORIES:Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/11/Wine-Dinner-12.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240112T090000
DTEND;TZID=UTC:20240112T113000
DTSTAMP:20260506T015812
CREATED:20230622T230458Z
LAST-MODIFIED:20230622T230603Z
UID:23378-1705050000-1705059000@www.ccacademy.edu
SUMMARY:Practical Series – Week 10 (01/12/24)
DESCRIPTION:Practical Series – Topic:\n\nVegetables\n\nPotatoes – Gratin\, Fried\, Mashed\, Dauphine\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $40 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 9:00am sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-10-01-12-24/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Gratin.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240111T183000
DTEND;TZID=UTC:20240111T210000
DTSTAMP:20260506T015812
CREATED:20230926T230248Z
LAST-MODIFIED:20240402T211143Z
UID:24038-1704997800-1705006800@www.ccacademy.edu
SUMMARY:Around the World Series – Week 1 (01/11/24)
DESCRIPTION:Week 1 – France:\n\nGougères (Savory Pâte à Choux Puffs)\nFrench Onion Soup\nFlank Steak with Shallot and Red Wine Vinegar Sauce\nPommes Purée (Creamy Mashed Potatoes)\nGlazed Herbed Carrots\nCherry Claufoutis\n\nAbout:\nJoin us in this six-week program as we take a global look at a variety of cuisines that have taken the world by storm. Hosted by Chef Andrew Schmidt\, the Around the World Series will educate students on individual cultures\, their culinary staples\, and the context behind it all! This series is open to all skill-levels\, ideal for those who want to become more worldly when it comes to international cuisine. \nEach week follows the same structure: students will listen to the chef instructor’s lecture over the weekly topics before heading into the kitchen to make the respective dishes themselves. Once the food is prepared and plated\, everyone gets to enjoy a family-style meal of what they’ve just made with a complimentary glass of wine. \nCost:\nThe Around the World Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the Around the World Series webpage.
URL:https://www.ccacademy.edu/calendar/around-the-world-series-week-1-01-11-23/
CATEGORIES:Around the World Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2023/02/6-Week-Around-the-World-Series-Photo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240110T174500
DTEND;TZID=UTC:20240110T191500
DTSTAMP:20260506T015812
CREATED:20240102T222456Z
LAST-MODIFIED:20240102T222456Z
UID:24885-1704908700-1704914100@www.ccacademy.edu
SUMMARY:Team Building Event (01/10/24)
DESCRIPTION:Space reserved for a special team building event.
URL:https://www.ccacademy.edu/calendar/team-building-event-01-10-24/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240109T183000
DTEND;TZID=UTC:20240109T210000
DTSTAMP:20260506T015812
CREATED:20230622T230132Z
LAST-MODIFIED:20230622T230606Z
UID:23375-1704825000-1704834000@www.ccacademy.edu
SUMMARY:Practical Series – Week 10 (01/09/24)
DESCRIPTION:Practical Series – Topic:\n\nVegetables\n\nPotatoes – Gratin\, Fried\, Mashed\, Dauphine\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $40 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-10-01-09-24/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Gratin.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240109T170000
DTEND;TZID=UTC:20240109T193000
DTSTAMP:20260506T015812
CREATED:20231222T220301Z
LAST-MODIFIED:20231222T220301Z
UID:24828-1704819600-1704828600@www.ccacademy.edu
SUMMARY:Team Building Event (01/09/24)
DESCRIPTION:Space reserved for a team building cooking event.
URL:https://www.ccacademy.edu/calendar/team-building-event-01-09-24/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240106T110000
DTEND;TZID=UTC:20240106T133000
DTSTAMP:20260506T015812
CREATED:20231222T220133Z
LAST-MODIFIED:20231222T220133Z
UID:24826-1704538800-1704547800@www.ccacademy.edu
SUMMARY:Private Party (01/06/24)
DESCRIPTION:Space reserved for a private cooking party.
URL:https://www.ccacademy.edu/calendar/private-party-01-06-24/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240103T120000
DTEND;TZID=UTC:20240103T143000
DTSTAMP:20260506T015812
CREATED:20231205T234807Z
LAST-MODIFIED:20231208T230705Z
UID:24673-1704283200-1704292200@www.ccacademy.edu
SUMMARY:Team Building Event (01/03/24)
DESCRIPTION:Space reserved for a corporate team building cooking class.
URL:https://www.ccacademy.edu/calendar/team-building-event-01-03-24/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20231225
DTEND;VALUE=DATE:20231226
DTSTAMP:20260506T015812
CREATED:20231128T202704Z
LAST-MODIFIED:20231128T202719Z
UID:24658-1703462400-1703548799@www.ccacademy.edu
SUMMARY:Christmas - School Closed
DESCRIPTION:Merry Christmas!
URL:https://www.ccacademy.edu/calendar/christmas-school-closed/
CATEGORIES:Holiday - School Closed
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231223T100000
DTEND;TZID=UTC:20231223T130000
DTSTAMP:20260506T015812
CREATED:20230801T223908Z
LAST-MODIFIED:20231027T225006Z
UID:23627-1703325600-1703336400@www.ccacademy.edu
SUMMARY:Holiday Cookie Exchange (SOLD OUT)
DESCRIPTION:THIS COOKIE EXCHANGE IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.\n*Note: All of the December 2023 Holiday Cookie Exchanges feature the same menu.\nHoliday Cookie Exchange – Menu:\n\n\n\nBrown Butter Pecan Cookies\nHoliday Raspberry Walnut Butter Cookies\nClassic Spritz Cookies\nChristmas Sugar Cookies\nSnow Balls (Mexican Wedding Cookies)\nWhite Chocolate Peppermint Cookies\nPeanut Butter Thumb Print Cookies\nWhite Chocolate Chip Cranberry Oatmeal Cookies\n\n\n\nAbout:\nThis class is a team effort in fun and\, lots of cookies to take home! You will work in groups up to four on two different cookie recipes. As the cookies are completed they will be equally distributed to all\, on a giant cookie table! Once class is over\, you can fill your containers with the bounty of cookies that will appear! No stress at home\, get your baking done in three hours and go home with dozens and dozens of a variety of cookies! Class will start with a brief instructional review of the recipes. Be prepared to take some pictures and enjoy some refreshments when you are finished! The class is best enjoyed with some prior baking knowledge.\nMore Info:\n\nCOST: $85 per person. This is a Specialty Class. \nTo register\, use the below PayPal button below. If you wish to pay via a separate method\, call us at (480) 502-0177.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nThe Cookie Exchange Class is held on Saturday\, 10:00am – 1:00pm. Attendees must be 21 years or older to consume any alcohol.\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on the menu conflicts with your needs\, please reserve spots for an alternative cooking class or event.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 10:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu. \n\n\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\nTips for our staff are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
URL:https://www.ccacademy.edu/calendar/holiday-cookie-exchange-12-23-23/
CATEGORIES:Specialty Class
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2023/08/Holiday-Cookie-Exchange-Featured-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231222T090000
DTEND;TZID=UTC:20231222T113000
DTSTAMP:20260506T015812
CREATED:20230619T185232Z
LAST-MODIFIED:20230619T190031Z
UID:23336-1703235600-1703244600@www.ccacademy.edu
SUMMARY:Practical Series – Week 9 (12/22/23)
DESCRIPTION:Practical Series – Topic:\n\nVegetables\n\nBlanched\nSautéed\nBraised\nRoasted\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $40 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 9:00am sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-9-12-22-23/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Vegetables.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231219T183000
DTEND;TZID=UTC:20231219T210000
DTSTAMP:20260506T015812
CREATED:20230619T184919Z
LAST-MODIFIED:20231120T193645Z
UID:23333-1703010600-1703019600@www.ccacademy.edu
SUMMARY:Practical Series – Week 9 (12/19/23)
DESCRIPTION:Practical Series – Topic:\n\nVegetables\n\nBlanched\nSautéed\nBraised\nRoasted\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $40 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-9-12-19-23/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Vegetables.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231218T140000
DTEND;TZID=UTC:20231218T163000
DTSTAMP:20260506T015812
CREATED:20231128T202515Z
LAST-MODIFIED:20231128T202544Z
UID:24656-1702908000-1702917000@www.ccacademy.edu
SUMMARY:Team Building Event (12/18/23)
DESCRIPTION:Space reserved for a corporate holiday team building event.
URL:https://www.ccacademy.edu/calendar/team-building-event-12-18-23/
CATEGORIES:Private Event
END:VEVENT
END:VCALENDAR