BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20220101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20231018T180000
DTEND;TZID=UTC:20231018T203000
DTSTAMP:20260506T044618
CREATED:20231012T214829Z
LAST-MODIFIED:20231012T214829Z
UID:24216-1697652000-1697661000@www.ccacademy.edu
SUMMARY:Team Building Event (10/18/23)
DESCRIPTION:Space reserved for a corporate team building cooking class.
URL:https://www.ccacademy.edu/calendar/team-building-event-10-18-23/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231018T183000
DTEND;TZID=UTC:20231018T210000
DTSTAMP:20260506T044618
CREATED:20230726T192650Z
LAST-MODIFIED:20230810T223043Z
UID:23510-1697653800-1697662800@www.ccacademy.edu
SUMMARY:Pastry Series – Week 5 (10/18/23)
DESCRIPTION:Pastry Series Weekly Topic – Doughs/Batters II\n\n\n\nPâte à Choux – Cream Puffs\nÉclairs\nParis Brest\nPastry Cream\n\n\n\nAbout:\nConsider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes\, pies\, tarts\, breads\, creams\, chocolates\, and so much more\, this class is as tantalizing as it is appetizing. Hosted by Chef Susan Kolman\, you will get a professional look inside the pastry world. \nCosts:\nLump Sum Cost of Pastry Series – $1\,250.00 \nPayment Plan of Pastry Series – Deposit of $275.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket. \nRegister:\nVisit our Pastry Series page here for more info on how to register. \nMore Info:\n\nThis class is part of a 12 week series\, and classes cannot be registered for individually. No vouchers accepted for registration.\nStudents will be learning both techniques of cooking and the specificities of adhering to pastry recipes. As a result\, bring your own notes and a writing utensil. We will provide cooking equipment and recipes for all respective dishes.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. If you need to make up this class from a previous Pastry Series session\, please notify us beforehand.  Our phone number is 480-502-0177 and our email is info@ccacademy.edu. If you miss one or multiple Pastry Series classes\, you can make them up in either a concurrent Pastry Series session or a future Pastry Series session.\n\n\nTo view the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/pastry-series-week-5-10-18-23/
CATEGORIES:Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/07/Week-5-Paris-Brest.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231019T160000
DTEND;TZID=UTC:20231019T180000
DTSTAMP:20260506T044618
CREATED:20230728T194835Z
LAST-MODIFIED:20230927T202742Z
UID:23536-1697731200-1697738400@www.ccacademy.edu
SUMMARY:After-School Baking Series - Week 3 (10/19/23)
DESCRIPTION:Week 3 Menu – Chocolate:\n\nClassic Chocolate Chip Cookies\nBrownies with Ganache\n\nAbout:\n6-WEEK SESSION BEGINS OCTOBER 5TH AND RUNS THROUGH NOVEMBER 9TH!\nJoin our After-School Baking Series and whip up some delicious desserts! Each week\, the students will learn and bake a new collection of weekly dishes before they’ll all sit down together and enjoy their prepared sweets. This is a great way for students to learn basic and advanced baking techniques and develop a higher level of skill. Available to ages 10-17. All skill-levels are welcome. \nMore Info:\n\n\n\nCOST: $270 for 6-week session. No registrations for individual classes. Class is limited to 16 students. Reservations are based on a First Come-First Serve basis. \nTo register\, use the PayPal button below. If you wish to register via a separate method\, please call (480)-502-0177.  \nCancellations must be made 72 hours in advance of course time for fee refund. If you do not cancel within the 3 day time period\, you will instead receive credit to be used at Classic Cooking.\nAfter-School Baking Classes are held on Thursdays\, 4:00 – 6:00 p.m.\, and include all supplies\, ingredients and beverages.\nTopics vary each class. Students will prepare the baked items and sit down and eat together. Please bring containers to take home any leftovers. A copy of the recipes will be sent via email in advance.\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nAfter-School Classes are DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP STUDENTS IN A TIMELY MANNER.\n\nA late fee will be assessed for each 15 minutes of tardiness.\n\n\n\n\n\nA MEDICAL AUTHORIZATION FORM must be on file for your child to attend.\nIt is very important that we receive at least 72-hours advanced notice of ANY food allergies or dietary restrictions. Please let us know at least 72-hours in advance; otherwise modifications will not be made.\n\nTO REGISTER\, CLICK HERE TO VISIT THE WEBPAGE OF THE FIRST CLASS.
URL:https://www.ccacademy.edu/calendar/after-school-baking-series-week-3-10-19-23/
CATEGORIES:After-School Baking
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2023/07/After-School-Baking-Series-Featured-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231019T183000
DTEND;TZID=UTC:20231019T210000
DTSTAMP:20260506T044618
CREATED:20230822T234950Z
LAST-MODIFIED:20230929T000848Z
UID:23757-1697740200-1697749200@www.ccacademy.edu
SUMMARY:Meats & Sauces Series – Week 5 (10/19/23)
DESCRIPTION:Meats & Sauces Series Week 5 – Beef:\n\nGrilled Skirt Steak with Argentinian Chimichurri\nFlat Iron Au Poivre or Sauce Béarnaise\n\nAbout: \nJoin us for a succulent course on the choicest cuts and the best sauces to pair with them! In each class\, we will discuss and apply proper protein cookery methods\, explain anatomy\, location and application of certain cuts\, demonstrate and participate in breakdown and butchery of proteins\, as well as learn proper sauce making techniques.\nEach week follows the same structure: students will listen to the chef instructor’s lecture over the weekly topics before heading into the kitchen to make the respective dishes themselves.\nCost:\nThe Meats and Sauces Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the main Meats & Sauces Series webpage.
URL:https://www.ccacademy.edu/calendar/meats-sauces-series-week-5-10-19-23/
CATEGORIES:Meats & Sauces Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2023/03/6-Week-Meats-Sauces-Series-Event-Photos.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231020T090000
DTEND;TZID=UTC:20231020T113000
DTSTAMP:20260506T044618
CREATED:20230608T215239Z
LAST-MODIFIED:20231025T223942Z
UID:23193-1697792400-1697801400@www.ccacademy.edu
SUMMARY:Practical Series – Week 1 (10/20/23)
DESCRIPTION:Practical Series – Topic:\n\nIntroduction\n\nIngredients\nEquipment\nSanitation\nSafety\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $40 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nClick here to register on the main Practical Series webpage. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (Tuesday Evening sessions) or 9:00am (Friday Morning sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo view the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-1-10-20-23/
LOCATION:Classic Cooking Academy\, 10411 East McDowell Mountain Ranch Road\, Scottsdale\, AZ\, 85255\, United States
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Mise-En-Place.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231020T130000
DTEND;TZID=UTC:20231020T153000
DTSTAMP:20260506T044618
CREATED:20230928T195733Z
LAST-MODIFIED:20231009T221940Z
UID:24076-1697806800-1697815800@www.ccacademy.edu
SUMMARY:Team Building Event (10/20/23)
DESCRIPTION:Space reserved for a corporate team building event.
URL:https://www.ccacademy.edu/calendar/team-building-event-10-20-23/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231020T180000
DTEND;TZID=UTC:20231020T203000
DTSTAMP:20260506T044618
CREATED:20230919T232311Z
LAST-MODIFIED:20230919T232430Z
UID:24004-1697824800-1697833800@www.ccacademy.edu
SUMMARY:Private Party (10/20/23)
DESCRIPTION:Space reserved for a very large private party.
URL:https://www.ccacademy.edu/calendar/private-party-10-20-23/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231021T170000
DTEND;TZID=UTC:20231021T193000
DTSTAMP:20260506T044618
CREATED:20230721T010709Z
LAST-MODIFIED:20231021T210510Z
UID:23477-1697907600-1697916600@www.ccacademy.edu
SUMMARY:Five Course Wine Dinner (FOUR SPOTS LEFT!)
DESCRIPTION:ONLY FOUR SPOTS LEFT! CALL OR EMAIL TO REGISTER.\nMenu:\n\nClassic Crab Cake with Spicy Remoulade\nPasta Al Tartufo – Tagliolini Pasta tossed with Creamy Mushroom Truffle Sauce\nVeal Scaloppine with Creamy Red Pepper Sauce and Sautéed Spinach\nPan Seared Duck Breast drizzled with Port & Cherry Gastrique\, Farro Pilaf with a Roasted Squash Medley\nCaramelized Apple Galette with Homemade Cardamom Ice Cream\n\nAbout:\nOne of our few classes that does not incorporate hands-on cooking. Instead\, guests sit down\, meet our chef(s) and sommelier\, and enjoy a five course dinner with specially paired wines. With each course\, our head chef will talk about the food\, while our sommelier will discuss the wine’s taste\, variety\, background\, and vintage. \nMore Info:\n\nCost: $90 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nTo make a reservation\, use the PayPal button below. If the PayPal button has been removed\, please call 480-502-0177 or email info@ccacademy.edu.\nFive-Course Wine Dinners are held on select Saturdays\, 5:00 – 7:30pm. Attendees must be 21 years or older to consume any alcohol.\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstrative.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Five-Course Wine Dinner.\nClass size is limited to 36 people. Reservations are based on a ‘first come-first serve’ basis.\nDinner starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.\nIf interested\, students are more than welcome to ask for the recipes of the dishes that they will enjoy tonight.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/five-course-wine-dinner-10-21-23/
CATEGORIES:Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2017/02/wine7.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231022T160000
DTEND;TZID=UTC:20231022T183000
DTSTAMP:20260506T044618
CREATED:20230825T231434Z
LAST-MODIFIED:20231019T193702Z
UID:23791-1697990400-1697999400@www.ccacademy.edu
SUMMARY:Mediterranean Class - Italian Style (THREE SPOTS LEFT!)
DESCRIPTION:ONLY THREE SPOTS LEFT! CALL OR EMAIL TO REGISTER.\nMenu – Italian Style: \n\nBruschetta with Marinated Figs\, Prosciutto\, Homemade Ricotta\, and Balsamic Glaze\nCacio e Pepe Fettuccine\nChicken Marsala with Braised Fennel and Toasted Pine Nuts\nAffogato with Homemade Biscotti\n\nAbout:\nMediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds of cultures. This class aims to find the perfect combination of Mediterranean dishes. Like most of our stand-alone cooking classes\, guests will come in\, enjoy complimentary beverages\, meet the chef(s)\, go over the menus\, split up to cook the dish of their choosing\, and enjoy their creations at the end of the night. \nMore Info:\n\nTo make a reservation\, please use the PayPal button below. If you wish to pay via a different method\, call 480-502-0177. \nCOST: $75 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nMediterranean Cuisine Classes are held on select Sundays\, 4:00 – 6:30pm. Attendees must be 21 years or older to consume any alcohol.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 4:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/mediterranean-class-italian-style-10-22-23/
CATEGORIES:Sunday Supper
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2021/10/Creamy-Chicken-Marsala-IMAGE-21.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231023T183000
DTEND;TZID=UTC:20231023T210000
DTSTAMP:20260506T044618
CREATED:20230621T182031Z
LAST-MODIFIED:20230621T182440Z
UID:23366-1698085800-1698094800@www.ccacademy.edu
SUMMARY:Nutritional Series – Week 5 (10/23/23)
DESCRIPTION:Week 5 – Boosting Immunity: Learn How to Strengthen Your Immunity with Nutritious\, Easy-to Make Meals\n\nLecture Portion (30-40 mins)\n\nCognitive decline is not inevitable. In fact\, research continues to demonstrate the important connection between nutrition and the brain’s overall health. Learn about the food plan’s guiding principles\, detailed lists of what to eat and what to avoid\, as well as recipes which promote cognition and memory.\n\n\nMenu:\n\nStarter/Soup/Salad:\n\nCurried Carrot and Ginger Soup\n\n\nMain Course:\n\nAlmond Crusted Salmon served with Quinoa Fried Rice and Mixed Vegetable Stir Fry\n\n\nDessert:\n\nDark Chocolate\, Gluten Free Brownies topped with a Berry Compote\n\n\n\n\n\nAbout: \nJoin us in this six-week program as we take a look at the nutritional side of the kitchen and dining table. Hosted by Chef Andrew Schmidt\, the Nutritional Series will educate students on health trends\, nourishing concepts\, proper techniques\, and more! This series is open to all skill-levels\, targeting those who have little to no nutritional experience or those who wish to improve their current skillset. \nCost:\nThe Nutritional Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the Nutritional Series webpage.
URL:https://www.ccacademy.edu/calendar/nutritional-series-week-5-10-23-23/
CATEGORIES:Nutritional Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2021/11/Constant-Contact-Header-Images-40.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231024T170000
DTEND;TZID=UTC:20231024T193000
DTSTAMP:20260506T044618
CREATED:20231012T215852Z
LAST-MODIFIED:20231012T215852Z
UID:24218-1698166800-1698175800@www.ccacademy.edu
SUMMARY:Team Building Event (10/24/23)
DESCRIPTION:Space reserved for a corporate team building event.
URL:https://www.ccacademy.edu/calendar/team-building-event-10-24-23/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231024T183000
DTEND;TZID=UTC:20231024T210000
DTSTAMP:20260506T044618
CREATED:20230612T222156Z
LAST-MODIFIED:20231116T233249Z
UID:23249-1698172200-1698181200@www.ccacademy.edu
SUMMARY:Practical Series – Week 2 (10/24/23)
DESCRIPTION:Practical Series – Topic:\n\nStocks\n\nVeal\nBeef\nChicken\nFish\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $40 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (Tuesday Evening sessions) or 9:00am (Friday Morning sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-2-10-24-23/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Beef-Stock.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231025T183000
DTEND;TZID=UTC:20231025T210000
DTSTAMP:20260506T044618
CREATED:20230726T193150Z
LAST-MODIFIED:20231010T232117Z
UID:23512-1698258600-1698267600@www.ccacademy.edu
SUMMARY:Pastry Series – Week 6 (10/25/23)
DESCRIPTION:Pastry Series Weekly Topic – Cake Methods\n\n\n\nChiffon Cake\nLady Fingers\nDevil’s Sponge Cake\n\n\n\nAbout:\nConsider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes\, pies\, tarts\, breads\, creams\, chocolates\, and so much more\, this class is as tantalizing as it is appetizing. Hosted by Chef Susan Kolman\, you will get a professional look inside the pastry world. \nCosts:\nLump Sum Cost of Pastry Series – $1\,250.00 \nPayment Plan of Pastry Series – Deposit of $275.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket. \nRegister:\nVisit our Pastry Series page here for more info on how to register. \nMore Info:\n\nThis class is part of a 12 week series\, and classes cannot be registered for individually. No vouchers accepted for registration.\nStudents will be learning both techniques of cooking and the specificities of adhering to pastry recipes. As a result\, bring your own notes and a writing utensil. We will provide cooking equipment and recipes for all respective dishes.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. If you need to make up this class from a previous Pastry Series session\, please notify us beforehand.  Our phone number is 480-502-0177 and our email is info@ccacademy.edu. If you miss one or multiple Pastry Series classes\, you can make them up in either a concurrent Pastry Series session or a future Pastry Series session.\n\n\nTo view the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/pastry-series-week-6-10-25-23/
CATEGORIES:Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/07/Week-6-Chiffon-Cake.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231026T130000
DTEND;TZID=UTC:20231026T153000
DTSTAMP:20260506T044618
CREATED:20230912T214658Z
LAST-MODIFIED:20230912T214658Z
UID:23973-1698325200-1698334200@www.ccacademy.edu
SUMMARY:Team Building Event (10/26/23)
DESCRIPTION:Space reserved for a corporate team building event.
URL:https://www.ccacademy.edu/calendar/team-building-event-10-26-23/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231026T160000
DTEND;TZID=UTC:20231026T180000
DTSTAMP:20260506T044618
CREATED:20230728T195313Z
LAST-MODIFIED:20230927T202920Z
UID:23539-1698336000-1698343200@www.ccacademy.edu
SUMMARY:After-School Baking Series - Week 4 (10/26/23)
DESCRIPTION:Week 4 Menu – Cakes:\n\nClassic Cheesecake\nPound Cake with Apricot Glaze\n\nAbout:\n6-WEEK SESSION BEGINS OCTOBER 5TH AND RUNS THROUGH NOVEMBER 9TH!\nJoin our After-School Baking Series and whip up some delicious desserts! Each week\, the students will learn and bake a new collection of weekly dishes before they’ll all sit down together and enjoy their prepared sweets. This is a great way for students to learn basic and advanced baking techniques and develop a higher level of skill. Available to ages 10-17. All skill-levels are welcome. \nMore Info:\n\n\n\nCOST: $270 for 6-week session. No registrations for individual classes. Class is limited to 16 students. Reservations are based on a First Come-First Serve basis. \nTo register\, use the PayPal button below. If you wish to register via a separate method\, please call (480)-502-0177.  \nCancellations must be made 72 hours in advance of course time for fee refund. If you do not cancel within the 3 day time period\, you will instead receive credit to be used at Classic Cooking.\nAfter-School Baking Classes are held on Thursdays\, 4:00 – 6:00 p.m.\, and include all supplies\, ingredients and beverages.\nTopics vary each class. Students will prepare the baked items and sit down and eat together. Please bring containers to take home any leftovers. A copy of the recipes will be sent via email in advance.\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nAfter-School Classes are DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP STUDENTS IN A TIMELY MANNER.\n\nA late fee will be assessed for each 15 minutes of tardiness.\n\n\n\n\n\nA MEDICAL AUTHORIZATION FORM must be on file for your child to attend.\nIt is very important that we receive at least 72-hours advanced notice of ANY food allergies or dietary restrictions. Please let us know at least 72-hours in advance; otherwise modifications will not be made.\nTO REGISTER\, CLICK HERE TO VISIT THE WEBPAGE OF THE FIRST CLASS.
URL:https://www.ccacademy.edu/calendar/after-school-baking-series-week-4-10-26-23/
CATEGORIES:After-School Baking
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2023/07/After-School-Baking-Series-Featured-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231026T183000
DTEND;TZID=UTC:20231026T210000
DTSTAMP:20260506T044618
CREATED:20230811T201430Z
LAST-MODIFIED:20231026T211124Z
UID:23701-1698345000-1698354000@www.ccacademy.edu
SUMMARY:Pizza-Making Class (FIVE SPOTS LEFT!)
DESCRIPTION:Menu: \n\nCaesar Salad\nCustomized Pizza\nClassic Biscotti with Affogato\n\nAbout:\nFun for the whole family! In this class\, you’ll learn from the pros how to make the best home-baked pizza. No fancy ovens required! Once demos are over\, the chef takes in students to roll\, top\, and cook their own dough while others enjoy their salad as they wait for their turn. Once everyone has their own pie baked and ready to be eaten\, our staff then serves dessert.  \nChildren and teens are welcome to attend (with a parental guardian as we do serve complimentary wine and beer)! \nMore Info:\n\nTo make a reservation\, please use the PayPal registration below. If you wish to pay by phone\, please call us at 480-502-0177.\nCOST: $75 PER PERSON. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nPizza-Making Classes are held on select Thursdays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you will receive credit at Classic Cooking Academy.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nThis class will be led by Chef Sharon Lunardi.\n\nREGISTER HERE:\n\n \n\n\n\n\nNumber of People\n\n\n1 Person $75.00 USD2 People $150.00 USD3 People $225.00 USD4 People $300.00 USD\n\n\n\nName\n\n\n\n\n\n\nPhone Number
URL:https://www.ccacademy.edu/calendar/pizza-making-class-10-26-23/
CATEGORIES:Pizza Class
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2017/01/Pizza-6.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231026T183000
DTEND;TZID=UTC:20231026T210000
DTSTAMP:20260506T044618
CREATED:20230822T235220Z
LAST-MODIFIED:20230929T001750Z
UID:23759-1698345000-1698354000@www.ccacademy.edu
SUMMARY:Meats & Sauces Series - Week 6 (10/26/23)
DESCRIPTION:Meats & Sauces Series Week 6 – Pork:\n\nGrilled Pork Tenderloin and Breaded Pork Cutlets with Choice of Sauces\nSauce Robert\, Port & Blue Cheese Reduction\, Creamy Mushroom Sauce\n\nAbout: \nJoin us for a succulent course on the choicest cuts and the best sauces to pair with them! In each class\, we will discuss and apply proper protein cookery methods\, explain anatomy\, location and application of certain cuts\, demonstrate and participate in breakdown and butchery of proteins\, as well as learn proper sauce making techniques.\nEach week follows the same structure: students will listen to the chef instructor’s lecture over the weekly topics before heading into the kitchen to make the respective dishes themselves.\nCost:\nThe Meats and Sauces Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the main Meats & Sauces Series webpage.
URL:https://www.ccacademy.edu/calendar/meats-sauces-series-week-6-10-26-23/
CATEGORIES:Meats & Sauces Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2023/03/6-Week-Meats-Sauces-Series-Event-Photos.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231027T090000
DTEND;TZID=UTC:20231027T113000
DTSTAMP:20260506T044618
CREATED:20230612T222333Z
LAST-MODIFIED:20231025T224035Z
UID:23251-1698397200-1698406200@www.ccacademy.edu
SUMMARY:Practical Series – Week 2 (10/27/23)
DESCRIPTION:Practical Series – Topic:\n\nStocks\n\nVeal\nBeef\nChicken\nFish\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $40 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (Tuesday Evening sessions) or 9:00am (Friday Morning sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-2-10-27-23/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Beef-Stock.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231027T140000
DTEND;TZID=UTC:20231027T163000
DTSTAMP:20260506T044618
CREATED:20230912T183457Z
LAST-MODIFIED:20230912T183457Z
UID:23949-1698415200-1698424200@www.ccacademy.edu
SUMMARY:Team Building Event (10/27/23)
DESCRIPTION:Space reserved for a corporate team building event.
URL:https://www.ccacademy.edu/calendar/team-building-event-10-27-23/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231027T183000
DTEND;TZID=UTC:20231027T210000
DTSTAMP:20260506T044618
CREATED:20230825T201743Z
LAST-MODIFIED:20231026T163018Z
UID:23780-1698431400-1698440400@www.ccacademy.edu
SUMMARY:Oktoberfest Gourmet Class (THREE SPOTS LEFT!)
DESCRIPTION:ONLY THREE SPOTS LEFT! CALL OR EMAIL TO REGISTER!\nAbout:\nClassic Cooking is excited to host an Oktoberfest Gourmet Class on Friday\, October 27th from 6:30PM – 9:00PM! Guests will be able to come in\, cook together\, and savor an authentic German meal designed by Chef Steven Wagenbach. We will also feature special German beers for guests to enjoy. Come join us for an evening of delicious and fun cooking!  \nMenu:\n\nKrautstrudel (Crispy Phyllo Dough Stuffed with Bacon\, Peppers\, Cabbage)\nBratwurst with Homemade Pretzel Rolls and Spicy Stone Ground Mustard\nPotato Pancakes with Sour Cream and Chives\nRoasted Pork Tenderloin with Rosemary Herb Rub\nRoasted Brussel Sprouts with Gouda\nBaked Apple Strudel with Vanilla Ice Cream\n\n*Beers are to be determined. \nThe Chef – Steven Wagenbach:\nAfter graduating high school in 1978\, Chef Steven Wagenbach pursued a career in the culinary field. He accepted an apprenticeship through Triton College in Chicago for three years. The program had rigorous classroom and restaurant experiences to complete his training. \nChef Wagenbach worked in the most prestigious restaurants Chicago had to offer. He worked as a saucier chef for two years at Sinclair’s restaurant\, which ranked as a five star establishment located in Lake Forest. Then he decided to work as an assistant pastry chef at the Marriott Lincolnshire resort. Chef Wagenbach had a remarkable mentor who taught him to pull sugar and make elaborate desserts for four years. Finally\, the Hyatt Gainey Ranch Scottsdale resort hired him as an assistant pastry chef in 1986. He designed and created wedding cakes\, pulled sugar\, chocolate truffles\, and other delicacies. \nSteven Wagenbach had the desire to become a classroom teacher. He received a degree in elementary school training and taught third and fourth grades respectively from 1996 to 2018. Steven worked in the Madison and Paradise Valley Unified School Districts over his career. \nNow having settled in Arizona\, Chef Wagenbach has a reignited passion to create dishes in the kitchen.  \nMore Information:\n\n\n\nTo register\, please use the PayPal button below. If you wish to register via another method\, call us at (480)-502-0177.\nCOST: $75 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has eight or more guests\, you can still reserve spots for this specialty event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative event.\nEvent size is limited to 20 people. \nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.
URL:https://www.ccacademy.edu/calendar/oktoberfest-gourmet-class-10-27-23/
CATEGORIES:German Cuisine Class
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2021/06/Constant-Contact-Header-Images-8.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231028T100000
DTEND;TZID=UTC:20231028T130000
DTSTAMP:20260506T044618
CREATED:20230602T223833Z
LAST-MODIFIED:20231012T195516Z
UID:23093-1698487200-1698498000@www.ccacademy.edu
SUMMARY:Halloween Cookie Workshop (SOLD OUT)
DESCRIPTION:THIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.\nMenu:\n\nSugar Cookie Cutouts\nRoyal Icing (Students will learn flooding technique)\n\nAbout:\nLearn how to make delicious pastries that will impress your family and friends during this spooky time of year! Students will work together in groups of 4 during this hands-on class\, led by the instructor. Expect to be standing\, cooking or baking and engaged for most of the class\, following the instructor’s lecture and/or demo. After class\, students will enjoy a generous taste of every dish along with refreshments and will be able to ask questions about the class. Bring to-go containers for any leftover baked goods! \nAvailable to all ages\, but especially fun for kids ages 8+! This is an entertaining and interactive opportunity for parents and children to enjoy October’s signature holiday!\n\nMore Info:\n\nTo make a reservation\, please use the PayPal registration below. If you wish to pay by phone\, please call us at 480-502-0177.\nCOST: $75 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nPastry Classes are held on select Saturdays\, 10:00am – 1:00pm. Attendees must be 21 years or older to consume any alcohol.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative Pastry Class.\nClass size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 10:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nThis class will be led by Chef Sharon Lunardi.
URL:https://www.ccacademy.edu/calendar/halloween-cookie-workshop-10-28-23/
LOCATION:Classic Cooking Academy\, 10411 East McDowell Mountain Ranch Road\, Scottsdale\, AZ\, 85255\, United States
CATEGORIES:Pastry Class (Stand-Alone)
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231028T140000
DTEND;TZID=UTC:20231028T160000
DTSTAMP:20260506T044618
CREATED:20230728T223904Z
LAST-MODIFIED:20231024T212645Z
UID:23550-1698501600-1698508800@www.ccacademy.edu
SUMMARY:Understanding the Wines of Southern Italy (10/28/23)
DESCRIPTION:CALL OR EMAIL TO REGISTER.\nUnderstanding the Wines of Southern Italy – About:\nItaly is one of the top wine-producing countries in the world. Wine shops and restaurant menus offer countless styles of varieties from the region\, but do you actually know what kind of grape is in a Chianti? Have you tried a Nero d’ Avola? Maybe you have yet to find your favorite Italian wine? \nThis class will offer several tastings of wines commonly found on menus and local wine shops and we will de-mystify the labels so you can shop and order Italian wines with confidence! \nBecause there are so many wines that we want to share with you\, we will be offering two classes: Italian Wines from the North and Italian Wines from the South! Each will have different wines to taste\, and one is not a prerequisite to the other. \nGuests will be able to enjoy complimentary glasses of wine to analyze and enjoy. We will also provide a charcuterie board for guests. \nClick here to view the webpage for Understanding the Wines of Northern Italy! \nInstructor – Lisa Utano:\n \nThis wine series will be hosted by Lisa Utano\, CSW. Lisa is a Certified Specialist of Wine with the Society of Wine Educators and has been studying and attending conferencing with the organization for over 12 years. \nShe has also worked with the school as the Wine Expert for their wine paired dinners\, presenting and educating the guests on the wines served for the evening. Her passion for wine has led her to travel to many of the world’s wine regions. \nMore Info:\n\nCost: $75 per person.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nTo register\, please use the PayPal button below. If you wish to pay via a separate method\, call us at (480) 502-0177.\nThis class is not a cooking class. There is no portion of the class that involves hands-on cooking or demonstrations.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative class or event.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nThe class starts at 2:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.
URL:https://www.ccacademy.edu/calendar/understanding-the-wines-of-southern-italy-10-28-23/
CATEGORIES:Wine Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231028T170000
DTEND;TZID=UTC:20231028T193000
DTSTAMP:20260506T044618
CREATED:20231012T224157Z
LAST-MODIFIED:20231012T224424Z
UID:24220-1698512400-1698521400@www.ccacademy.edu
SUMMARY:Private Party (10/28/23)
DESCRIPTION:Space reserved for a private party cooking class.
URL:https://www.ccacademy.edu/calendar/private-party-10-28-23/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231030T183000
DTEND;TZID=UTC:20231030T210000
DTSTAMP:20260506T044618
CREATED:20230621T182815Z
LAST-MODIFIED:20230621T183800Z
UID:23368-1698690600-1698699600@www.ccacademy.edu
SUMMARY:Nutritional Series – Week 6 (10/30/23)
DESCRIPTION:Week 6 – Healthy Desserts\n\nLecture Portion: (20-30 Minutes)\n\nThe lecture will consist of an explanation of diet restrictions\, substitutions\, and techniques when it comes to healthier desserts. Each group will be baking and make all three desserts: a low to no sugar option\, a gluten free option\, and a dairy free option.\n\n\nMenu:\n\nLow Sugar Banana Bread\nGluten Free: Candied Orange Supreme with Vanilla Ice Cream and Shaved Chocolate\nDairy Free: Lemon Olive Oil Cake served with a Berry Compote\n\n\n\nAbout: \nJoin us in this six-week program as we take a look at the nutritional side of the kitchen and dining table. Hosted by Chef Andrew Schmidt\, the Nutritional Series will educate students on health trends\, nourishing concepts\, proper techniques\, and more! This series is open to all skill-levels\, targeting those who have little to no nutritional experience or those who wish to improve their current skillset. \nCost:\nThe Nutritional Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the Nutritional Series webpage.
URL:https://www.ccacademy.edu/calendar/nutritional-series-week-6-10-30-23/
CATEGORIES:Nutritional Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2021/11/Constant-Contact-Header-Images-40.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231031T183000
DTEND;TZID=UTC:20231031T210000
DTSTAMP:20260506T044618
CREATED:20230612T222614Z
LAST-MODIFIED:20231116T234441Z
UID:23255-1698777000-1698786000@www.ccacademy.edu
SUMMARY:Practical Series – Week 3 (10/31/23)
DESCRIPTION:Practical Series – Topic:\n\nSoups\n\nConsommé\nVegetable: Clear\, Puréed\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $40 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (Tuesday Evening sessions) or 9:00am (Friday Morning sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-3-10-31-23/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Bisque.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231101T173000
DTEND;TZID=UTC:20231101T200000
DTSTAMP:20260506T044618
CREATED:20231031T230043Z
LAST-MODIFIED:20231031T230043Z
UID:24405-1698859800-1698868800@www.ccacademy.edu
SUMMARY:Team Building Event (11/01/23)
DESCRIPTION:Space reserved for a corporate team building cooking class.
URL:https://www.ccacademy.edu/calendar/team-building-event-11-01-23/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231101T183000
DTEND;TZID=UTC:20231101T210000
DTSTAMP:20260506T044618
CREATED:20230731T182405Z
LAST-MODIFIED:20231010T232704Z
UID:23569-1698863400-1698872400@www.ccacademy.edu
SUMMARY:Pastry Series – Week 7 (11/01/23)
DESCRIPTION:Pastry Series Weekly Topic – Mousses/Gelatin\n\n\n\nFruit Mousse\nChocolate Mousse\nBavarian (Charlotte Russe)\nLemon Curd\n\n\n\nAbout:\nConsider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes\, pies\, tarts\, breads\, creams\, chocolates\, and so much more\, this class is as tantalizing as it is appetizing. Hosted by Chef Susan Kolman\, you will get a professional look inside the pastry world. \nCosts:\nLump Sum Cost of Pastry Series – $1\,250.00 \nPayment Plan of Pastry Series – Deposit of $275.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket. \nRegister:\nVisit our Pastry Series page here for more info on how to register. \nMore Info:\n\nThis class is part of a 12 week series\, and classes cannot be registered for individually. No vouchers accepted for registration.\nStudents will be learning both techniques of cooking and the specificities of adhering to pastry recipes. As a result\, bring your own notes and a writing utensil. We will provide cooking equipment and recipes for all respective dishes.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. If you need to make up this class from a previous Pastry Series session\, please notify us beforehand.  Our phone number is 480-502-0177 and our email is info@ccacademy.edu. If you miss one or multiple Pastry Series classes\, you can make them up in either a concurrent Pastry Series session or a future Pastry Series session.\n\n\nTo view the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/pastry-series-week-7-11-01-23/
CATEGORIES:Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/07/Week-7-Chocolate-Mousse.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231102T160000
DTEND;TZID=UTC:20231102T180000
DTSTAMP:20260506T044618
CREATED:20230728T195616Z
LAST-MODIFIED:20230927T203054Z
UID:23542-1698940800-1698948000@www.ccacademy.edu
SUMMARY:After-School Baking Series - Week 5 (11/02/23)
DESCRIPTION:Week 5 Menu – Breads:\n\nPumpkin Spice Bread\nCinnamon Rolls\n\nAbout:\n6-WEEK SESSION BEGINS OCTOBER 5TH AND RUNS THROUGH NOVEMBER 9TH!\nJoin our After-School Baking Series and whip up some delicious desserts! Each week\, the students will learn and bake a new collection of weekly dishes before they’ll all sit down together and enjoy their prepared sweets. This is a great way for students to learn basic and advanced baking techniques and develop a higher level of skill. Available to ages 10-17. All skill-levels are welcome. \nMore Info:\n\n\n\nCOST: $270 for 6-week session. No registrations for individual classes. Class is limited to 16 students. Reservations are based on a First Come-First Serve basis. \nTo register\, use the PayPal button below. If you wish to register via a separate method\, please call (480)-502-0177.  \nCancellations must be made 72 hours in advance of course time for fee refund. If you do not cancel within the 3 day time period\, you will instead receive credit to be used at Classic Cooking.\nAfter-School Baking Classes are held on Thursdays\, 4:00 – 6:00 p.m.\, and include all supplies\, ingredients and beverages.\nTopics vary each class. Students will prepare the baked items and sit down and eat together. Please bring containers to take home any leftovers. A copy of the recipes will be sent via email in advance.\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nAfter-School Classes are DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP STUDENTS IN A TIMELY MANNER.\n\nA late fee will be assessed for each 15 minutes of tardiness.\n\n\n\n\n\nA MEDICAL AUTHORIZATION FORM must be on file for your child to attend.\nIt is very important that we receive at least 72-hours advanced notice of ANY food allergies or dietary restrictions. Please let us know at least 72-hours in advance; otherwise modifications will not be made.\nTO REGISTER\, CLICK HERE TO VISIT THE WEBPAGE OF THE FIRST CLASS.
URL:https://www.ccacademy.edu/calendar/after-school-baking-series-week-5-11-02-23/
CATEGORIES:After-School Baking
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2023/07/After-School-Baking-Series-Featured-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231103T090000
DTEND;TZID=UTC:20231103T113000
DTSTAMP:20260506T044618
CREATED:20230612T222745Z
LAST-MODIFIED:20231025T224120Z
UID:23257-1699002000-1699011000@www.ccacademy.edu
SUMMARY:Practical Series – Week 3 (11/03/23)
DESCRIPTION:Practical Series – Topic:\n\nSoups\n\nConsommé\nVegetable: Clear\, Puréed\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $40 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (Tuesday Evening sessions) or 9:00am (Friday Morning sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-3-11-03-23/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Bisque.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231103T183000
DTEND;TZID=UTC:20231103T213000
DTSTAMP:20260506T044618
CREATED:20230811T204854Z
LAST-MODIFIED:20231103T204653Z
UID:23711-1699036200-1699047000@www.ccacademy.edu
SUMMARY:Tamale Workshop (ONE SPOT LEFT!)
DESCRIPTION:ONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER.\nTamale Workshop – Menu:\nTraditional Masa\nPulled Pork Tamales\nNew Mexico Red Chili Sauce\nCalabacitas Tamales\nAbout:\nJoin Chef Instructor Sharon Lunardi for this unique hands-on cooking class! Sharon will teach you the basic steps to making traditional tamales\, beginning with a demonstration on simple Masa doughs with different variations. Students will work in groups of 2 to 4 people making all recipes following a chef demo. All tamales will be made to take home\, so bring containers. There will be a sampling of Chicken Verde Tamales for everyone to enjoy along with complimentary beverages. Please note that this is a 3 HOUR specialty workshop.\nMore Info:\n\nTo register\, use the PayPal button below. If you wish to register by phone\, please call 480-502-0177.\nCost: $85 per person.  This is a Specialty Class\, no vouchers will be accepted. To register\, use the PayPal button below or call 480-502-0177.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\nThe Tamale Workshop includes all ingredients\, wine\, beer\, soda and water. Attendees must be 21 years or older to consume any alcohol.\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand.\n\n\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\nTips for our staff for this morning are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
URL:https://www.ccacademy.edu/calendar/tamale-workshop-11-03-23/
CATEGORIES:Specialty Class
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2017/11/tamales3.jpg
END:VEVENT
END:VCALENDAR