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X-WR-CALNAME:Classic Cooking Academy - An Arizona Culinary School
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
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TZID:UTC
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BEGIN:VEVENT
DTSTART;TZID=UTC:20211030T100000
DTEND;TZID=UTC:20211030T130000
DTSTAMP:20260501T192557
CREATED:20210527T173515Z
LAST-MODIFIED:20211013T182814Z
UID:17686-1635588000-1635598800@www.ccacademy.edu
SUMMARY:Pastry Class - Halloween Cookie Decorating (10/30/21) (ONLY ONE SPOT LEFT)
DESCRIPTION:Pastry Class – Menu:\n\nSugar Cookie Cutouts\nRoyal Icing (Students will learn flooding technique)\n\nAbout:\nLearn how to make delicious pastries that will impress your family and friends during this spooky time of year! Students will work together in groups of 4 during this hands-on class\, led by the instructor. Expect to be standing\, cooking or baking and engaged for most of the class\, following the instructor’s lecture and/or demo. After class\, students will enjoy a generous taste of every dish along with refreshments and will be able to ask questions about the class. Bring to-go containers for any leftover baked goods! \nAvailable to all ages\, but specifically great for kids ages 8+! This is a fun and interactive opportunity for parents and children to enjoy October’s signature holiday!\n\nMore Info:\n\n\n\nPastry Classes are held on select Saturdays\, 10am – 1:00pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$60 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative Pastry Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 10am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nThis class will be led by Chef Sharon Lunardi.\n\n\n\nTHIS CLASS IS SOLD OUT. CALL OR EMAIL US TO BE PLACED ON OUR WAIT-LIST.
URL:https://www.ccacademy.edu/calendar/pastry-class-halloween-cookie-decorating-10-30-21/
LOCATION:Classic Cooking Academy\, 10411 East McDowell Mountain Ranch Road\, Scottsdale\, AZ\, 85255\, United States
CATEGORIES:Pastry Class (Stand-Alone)
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211030T170000
DTEND;TZID=UTC:20211030T193000
DTSTAMP:20260501T192557
CREATED:20210907T180027Z
LAST-MODIFIED:20211030T192358Z
UID:18220-1635613200-1635622200@www.ccacademy.edu
SUMMARY:Five Course Wine Dinner (10/30/21) (SOLD OUT)
DESCRIPTION:Menu:\n\nLobster Bisque\nSalmon with Leeks and Corn\nDuck Confit with Salad and Lardons\nFlat Iron with Mushroom Sauce and Potato Gratin\nWarm Apple Tart with Cardamom Ice Cream\n\nAbout:\nOne of our few classes that does not incorporate hands-on cooking. Instead\, guests sit down\, meet our chef(s) and sommelier\, and enjoy a five-course tasting menu with specially paired wines. With each course\, our head chef will talk about the food\, while our sommelier will discuss the wine’s taste\, variety\, background\, and vintage. \nMore Info:\n\nFive-Course Wine Dinners are held on select Saturdays\, 5:00 – 7:30pm. Attendees must be 21 years or older to consume any alcohol.\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstrative.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$60 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Five-Course Wine Dinner.\nClass size is limited to 36 people. Reservations are based on a ‘first come-first serve’ basis.\nDinner starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.\nIf interested\, students are more than welcome to ask for the recipes of the dishes that they will enjoy tonight.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\n\nTHIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL US IF YOU’D LIKE TO BE PLACED ON OUR WAIT-LIST.
URL:https://www.ccacademy.edu/calendar/five-course-wine-dinner-10-30-21/
CATEGORIES:Wine Dinner
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211101T160000
DTEND;TZID=UTC:20211101T180000
DTSTAMP:20260501T192557
CREATED:20210702T210028Z
LAST-MODIFIED:20210927T185136Z
UID:17924-1635782400-1635789600@www.ccacademy.edu
SUMMARY:After-School Cooking Class (11/01/21) (SOLD OUT)
DESCRIPTION:Menu:\n\nFour-Cheese Ravioli\nCreamed Spinach\nChocolate Chip Biscotti \n\nAbout:\n6-WEEK SESSION BEGINS OCTOBER 4TH AND RUNS THROUGH NOVEMBER 8TH!Join our after-school cooking classes and whip up delicious dinners! Each week\, a different menu will be prepared by the students and then they’ll all sit down and enjoy the meal together. A great way for students to learn basic and advanced cooking techniques and develop a higher level of skill. Available to ages 8-17. \nMore Info:\n\n\n\nAfter School Cooking Classes are held on Mondays\, 4:00 – 6:00 p.m.\, and include all supplies\, ingredients and beverages.\n$240 for 6-week session\, or $40 per individual class. Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480)-502-0177 or email info@ccacademy.edu to register.  Cancellation must be made 72 hours in advance of course time for fee refund. If you do not cancel within the 3 days\, you will receive credit at Classic Cooking. \nClasses WILL NOT be held on school holidays. Please check the website calendar to view the scheduled classes.\nMenus vary each class. Students will prepare the meal and sit down and eat together. Recipes/menus will be sent via email beforehand.\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nAfter School Classes are DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP IN A TIMELY MANNER.\n\nA late fee will be assessed for each 15 minutes of tardiness\n\n\n\n\n\nA MEDICAL AUTHORIZATION FORM must be on file for your child to attend.\n\nIt is very important that we receive at least 72 hours advance notice of ANY food allergies or dietary restrictions. Please let us know at least 72 hours in advance; otherwise modifications will not be made.\n\nTHIS CLASS IS SOLD OUT. CALL (480)-502-0177) OR EMAIL (INFO@CCACADEMY.EDU) FOR INFORMATION ON FUTURE CLASSES.
URL:https://www.ccacademy.edu/calendar/after-school-cooking-class-11-01-21/
LOCATION:Classic Cooking Academy\, 10411 East McDowell Mountain Ranch Road\, Scottsdale\, AZ\, 85255\, United States
CATEGORIES:Kids Class/Camp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211101T183000
DTEND;TZID=UTC:20211101T210000
DTSTAMP:20260501T192557
CREATED:20211021T234918Z
LAST-MODIFIED:20211021T234940Z
UID:18734-1635791400-1635800400@www.ccacademy.edu
SUMMARY:Team Building Event
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-19-38/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211102T100000
DTEND;TZID=UTC:20211102T123000
DTSTAMP:20260501T192557
CREATED:20210811T173829Z
LAST-MODIFIED:20210927T185319Z
UID:18150-1635847200-1635856200@www.ccacademy.edu
SUMMARY:Private Party
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/private-party-4/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211102T183000
DTEND;TZID=UTC:20211102T213000
DTSTAMP:20260501T192557
CREATED:20210415T165500Z
LAST-MODIFIED:20210927T191340Z
UID:17229-1635877800-1635888600@www.ccacademy.edu
SUMMARY:Practical Series - Week 8 (11/02/21)
DESCRIPTION:Practical Series – Topic:\n\nVegetables\n\nBlanched\nSautéed\nFried\nBraised Endives\nRoasted\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $35 Chef’s Jacket. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways: \nUse the PayPal button for your intended session by visiting the main Practical Series page. \nContact our staff to discuss financials. Our contact info can be found below. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Pascal Dionot.\n\n\nRegister Here!\n\n \n\n\n\n9/14/21 Start Date – Reserve your spot here!\n\n\nDeposit + Jacket $585.00 USDPayment in Full + Jacket $2\,535.00 USD
URL:https://www.ccacademy.edu/calendar/practical-series-week-8-11-02-21/
LOCATION:Classic Cooking Academy\, 10411 East McDowell Mountain Ranch Road\, Scottsdale\, AZ\, 85255\, United States
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Vegetables.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211103T160000
DTEND;TZID=UTC:20211103T180000
DTSTAMP:20260501T192557
CREATED:20210702T182033Z
LAST-MODIFIED:20211018T230654Z
UID:17897-1635955200-1635962400@www.ccacademy.edu
SUMMARY:After-School Baking Class (11/03/21) (SOLD OUT)
DESCRIPTION:Menu: Basics\n\nZucchini Blondies\nSweet/Savory Muffins\n\nAbout:\n6-WEEK SESSION BEGINS NOVEMBER 3RD AND RUNS THROUGH DECEMBER 15TH!\nJoin our after-school recreational baking classes and whip up some delicious desserts! Each week\, different items with be crafted by the students and then they’ll all sit down together and enjoy the prepared sweets. A great way for students to learn basic and advanced baking techniques and develop a higher level of skill. Available to ages 10-17. \nMore Info:\n\n\n\nAfter School Baking Classes are held on Wednesdays\, 4:00 – 6:00 p.m.\, and include all supplies\, ingredients and beverages.\n$240 for 6-week session\, or $40 per individual class. Class is limited to 16 students. Reservations are based on First Come-First Serve basis. Call (480)-502-0177 or email info@ccacademy.edu to register.  Cancellation must be made 72 hours in advance of course time for fee refund. If you do not cancel within the 3 day time period\, you will receive credit at Classic Cooking.\nClasses WILL NOT be held on school holidays. Please check the website calendar to view the scheduled classes.\nTopics vary each class. Students will prepare the baked items and sit down and eat together. Please bring containers to take home any leftovers. A copy of the recipes will be sent via email in advance.\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nAfter School Classes are DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP IN A TIMELY MANNER.\n\nA late fee will be assessed for each 15 minutes of tardiness\n\n\n\n\n\nA MEDICAL AUTHORIZATION FORM must be on file for your child to attend.\nIt is very important that we receive at least 72 hours advance notice of ANY food allergies or dietary restrictions. Please let us know at least 72-hours in advance; otherwise modifications will not be made.\nTHIS CLASS IS SOLD OUT. CALL (480)-502-0177) OR EMAIL (INFO@CCACADEMY.EDU) FOR INFORMATION ON FUTURE CLASSES.
URL:https://www.ccacademy.edu/calendar/after-school-baking-class-11-03-21/
LOCATION:Classic Cooking Academy\, 10411 East McDowell Mountain Ranch Road\, Scottsdale\, AZ\, 85255\, United States
CATEGORIES:Teens Class/Camp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211103T183000
DTEND;TZID=UTC:20211103T210000
DTSTAMP:20260501T192557
CREATED:20210419T184545Z
LAST-MODIFIED:20210927T184943Z
UID:17394-1635964200-1635973200@www.ccacademy.edu
SUMMARY:Pastry Series - Week 9 (11/03/21)
DESCRIPTION:Pastry Series Weekly Topic – Large Cakes\n\n\n\nQueen of Sheba\nMarjolaine\n\n\n\nAbout:\nConsider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes\, pies\, tarts\, breads\, creams\, chocolates\, and so much more\, this class is as tantalizing as it is appetizing. Hosted by Chef Susan Kolman\, you will get a professional look inside the pastry world. \nCosts:\nLump Sum Cost of Pastry Series – $1\,250.00 \nPayment Plan of Pastry Series – Deposit of $275.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $35 Chef’s Jacket. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your deposit a week before the Pastry Series begins. Your deposit must be received by our staff at the time of registration. You can place your deposit: \n\n\n\n\n\n\n\n\n\nOn our main Pastry Series page here.\nContact our staff by phone (480-502-0177) or email (info@ccacademy.edu).\n\n\n\n\n\n\n\n\n\nLogistics:\n\nThis class is part of a 12 week series\, and classes cannot be registered for individually. No vouchers accepted for registration.\nStudents will be learning both techniques of cooking and the specificities of adhering to pastry recipes. As a result\, bring your own notes and a writing utensil. We will hand out recipes for all respective dishes.\nTo enroll\, please fill out our enrollment agreement and send it to us via email or in-person. A deposit must also be received by our staff at the time of registration.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. If you need to make up this class from a previous Pastry Series session\, please notify us beforehand.  Our phone number is 480-502-0177 and our email is info@ccacademy.edu. If you miss one or multiple Pastry Series classes\, you can make them up in either a concurrent Pastry Series session or a future Pastry Series session.\nTo view the overall curriculum of the this program\, click here.\n\nRegister Here!\n\n \n\n\n\nRegister Here!\n\n\nDeposit + Jacket $310.00 USDPayment in Full + Jacket $1\,285.00 USD
URL:https://www.ccacademy.edu/calendar/pastry-series-week-9-11-03-21/
LOCATION:Classic Cooking Academy\, 10411 East McDowell Mountain Ranch Road\, Scottsdale\, AZ\, 85255\, United States
CATEGORIES:Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/07/Week-9-Marjolaine-Cake.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211104T183000
DTEND;TZID=UTC:20211104T210000
DTSTAMP:20260501T192557
CREATED:20210929T192632Z
LAST-MODIFIED:20210929T192632Z
UID:18552-1636050600-1636059600@www.ccacademy.edu
SUMMARY:Practical Series – Week 4 (11/04/21)
DESCRIPTION:Practical Series – Topic:\n\nSauces\n\nDemi-Glace\nSmall Sauces\nRoux\nBéchamel\nVelouté\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $35 Chef’s Jacket. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways: \nUse the PayPal button for your intended session by visiting the main Practical Series page. \nContact our staff to discuss financials. Our contact info can be found below. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Pascal Dionot.
URL:https://www.ccacademy.edu/calendar/practical-series-week-4-11-04-21/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Demi-Glace.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211105T090000
DTEND;TZID=UTC:20211105T113000
DTSTAMP:20260501T192557
CREATED:20210203T203113Z
LAST-MODIFIED:20210927T191250Z
UID:16597-1636102800-1636111800@www.ccacademy.edu
SUMMARY:Practical Series - Week 8 (11/05/21)
DESCRIPTION:Practical Series – Topic:\n\nVegetables\n\nBlanched\nSautéed\nFried\nBraised Endives\nRoasted\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $35 Chef’s Jacket. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways: \nUse the PayPal button for your intended session by visiting the main Practical Series page. \nContact our staff to discuss financials. Our contact info can be found below. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 9:00am sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Josh Hebert.\n\nRegister Here!\n\n \n\n\n\n9/17/21 Start Date – Reserve your spot here!\n\n\nDeposit + Jacket $585.00 USDPayment in Full + Jacket $2\,535.00 USD
URL:https://www.ccacademy.edu/calendar/practical-series-week-8-11-05-21/
LOCATION:Classic Cooking Academy\, 10411 East McDowell Mountain Ranch Road\, Scottsdale\, AZ\, 85255\, United States
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Vegetables.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211105T183000
DTEND;TZID=UTC:20211105T210000
DTSTAMP:20260501T192557
CREATED:20210729T204321Z
LAST-MODIFIED:20210927T185256Z
UID:18096-1636137000-1636146000@www.ccacademy.edu
SUMMARY:Gourmet Cooking - Pasta e Piselli (11/05/21)
DESCRIPTION:Menu:\n\n\nRadicchio & Fennel Salad w/ Lemon Shallot Vinaigrette\nPaste e Piselli (Pasta & Peas)\nProscuitto Wrapped Stuffed Pork Tenderloin\nRoasted Brussel Sprouts\nAffogato w/ Chocolate Orange Biscotti\n\n\nAbout:\nOur most popular stand-alone cooking class\, this is Classic Cooking Academy’s bread and butter. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up among the tables to prepare one dish of their choosing.  At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nMore Info:\n\nGourmet Cooking Classes are held on select Fridays\, 6:30PM – 9:00PM. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$60 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30PM sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nThis class will be led by Chef Sharon Lunardi.\n\nREGISTER/PAY FOR GOURMET COOKING CLASS (11/05/21) HERE:\n\n \n\n\n\n# of People\n\n\n1 Person $60.00 USD2 People $120.00 USD3 People $180.00 USD4 People $240.00 USD
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-pasta-e-piselli-11-05-21/
LOCATION:Classic Cooking Academy\, 10411 East McDowell Mountain Ranch Road\, Scottsdale\, AZ\, 85255\, United States
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211106T110000
DTEND;TZID=UTC:20211106T140000
DTSTAMP:20260501T192558
CREATED:20211008T190342Z
LAST-MODIFIED:20211105T223723Z
UID:18630-1636196400-1636207200@www.ccacademy.edu
SUMMARY:Specialty Class – BBQ & Grilling (SOLD OUT)
DESCRIPTION:Curriculum:\nIntro \n\nHistory of Barbecue\nTypes of Grills and Smokers\nBasic Tools\nTypes of Woods\nCommon Cuts of Meats Used\nCooking and Resting Times\nSpices\, Rubs\, and Sauces\n\nFood Included: \n\nPork Belly Burnt Ends\nBeef Brisket\nRibs\nSmoked Chicken\nSmoked Cheeses\n\nThere will also be a hands-on portion where students will make a corn salsa\, potato salad\, and jicama slaw to go with prepared meats that will be served. \nAbout:\nChef Instructor Mark Kohut brings his passion and knowledge for barbecuing and grilling to Classic Cooking Academy’s premiere course designed to make you the master of this more popular-than-ever cooking style. Class begins with a complete demonstration and discussion by Chef Instructor Mark Kohut. Proper grilling and smoking techniques will be covered. Class attendees will then enter the kitchen to cover side dishes. At the end\, attendees will enjoy a buffet-styled luncheon with their kitchen creations as well as meat that has been fully prepared for them. \nMore Info:\n\n\n\nThis Specialty Class is held on Saturday\, November 6th\, 11:00am – 2:00pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.  Or\, you may register by clicking on the PayPal link below.\n$80 per person.  This is a Specialty Class.  NO vouchers will be accepted.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 11:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\n\n\n\nTHIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.
URL:https://www.ccacademy.edu/calendar/specialty-class-bbq-grilling-11-06-21/
CATEGORIES:Specialty Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211106T170000
DTEND;TZID=UTC:20211106T193000
DTSTAMP:20260501T192558
CREATED:20211004T212223Z
LAST-MODIFIED:20211022T193639Z
UID:18596-1636218000-1636227000@www.ccacademy.edu
SUMMARY:Specialty Wine Dinner (11/06/21) SOLD OUT
DESCRIPTION:SORRY THIS EVENT IS SOLD OUT\nSpecialty Wine Dinner – About:\nClassic Cooking is pleased to offer another Specialty Wine Dinner on Saturday\, November 6th!  Join us for this deluxe event which will feature exclusive fine wines craftily paired with a five-course menu. \nCost: $100 per person. Seating at 5:00 pm. To check for availability\, please call 480-502-0177. \nMenu***:\nCOURSE 1:\nDish: Mushroom Ravioli en Brodo  \nCOURSE 2:\nDish: Lobster and Shrimp Risotto \nCOURSE 3: \nDish: Chicken alla Boscaiola \nCOURSE 4:\nDish: Roasted Pork Tenderloin \nDESSERT:\nDish: Ricotta and Mascarpone Strudel with Berry Sauce \n***Wines to be added soon.*** \nThe Sommelier – Kevin Karwowski:\n \nBorn and raised in Indianapolis\, Kevin studied at Purdue University before moving to the Valley of the Sun in 2002. He decided to turn his passion for all beverages into a career when he started his first full-time job at a large wine retailer in 2005. Since 2012\, Kevin has been the Italian wine import portfolio manager for Quail Distributing and has been a prominent partner and fervent supporter of Classic Cooking ever since. \nClick here for more info on Kevin’s company Quail Distributing. \nMore Info:\n\nThis is a Specialty Class\, and no vouchers will be accepted.\n$100 per person.  Cancellation must be made 72 hours in advance of course time for a credit to apply towards a different event. We do not issue monetary refunds.\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstration.\nOur sommelier or wine expert will lead the class. They will lecture about the wines and answer any questions you may have\, and the Chef will discuss the food pairings.\nThis is a five-course tasting menu. We will serve five small portions of all of the menu items – each paired with a two ounce pour of wine.\nGratuity is not included in the class price. If you kindly wish to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer.\n\n\n\nCALL OR EMAIL US TO BOOK YOUR RESERVATION.
URL:https://www.ccacademy.edu/calendar/specialty-wine-dinner-11-06-21/
CATEGORIES:Specialty Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211107T110000
DTEND;TZID=UTC:20211107T133000
DTSTAMP:20260501T192558
CREATED:20210720T210930Z
LAST-MODIFIED:20210927T185213Z
UID:18010-1636282800-1636291800@www.ccacademy.edu
SUMMARY:Sunday Brunch (11/07/21)
DESCRIPTION:Menu:\n\nGoat Cheese Omelette w/ Fresh Herb Salad\nBacon-Wrapped Shrimp\nBaked Strawberry French Toast\n\nAbout:\nYou’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meal using ingredients prepared by our chefs. After everything is fully cooked\, students will get to enjoy the fruits of their labor in a brunch buffet. Complimentary coffee and mimosas will also be served. \nMore Info:\n\nSunday Brunches are held on select Sundays\, 11am – 1:30pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$60 PER PERSON.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative Sunday Brunch Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 11am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\n\nREGISTER/PAY HERE FOR SUNDAY BRUNCH (11/07/21):\n\n \n\n\n\n# of People\n\n\n1 person $60.00 USD2 people $120.00 USD3 people $180.00 USD4 people $240.00 USD
URL:https://www.ccacademy.edu/calendar/sunday-brunch-11-07-21/
LOCATION:Classic Cooking Academy\, 10411 East McDowell Mountain Ranch Road\, Scottsdale\, AZ\, 85255\, United States
CATEGORIES:Brunch
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211108T160000
DTEND;TZID=UTC:20211108T180000
DTSTAMP:20260501T192558
CREATED:20210702T210047Z
LAST-MODIFIED:20210927T185146Z
UID:17926-1636387200-1636394400@www.ccacademy.edu
SUMMARY:After-School Cooking Class (11/08/21) (SOLD OUT)
DESCRIPTION:Menu:\n\nHoliday Meatloaf\nCreamy Mashed Potatoes\nBanana Pudding\n\nAbout:\n6-WEEK SESSION BEGINS OCTOBER 4TH AND RUNS THROUGH NOVEMBER 8TH!Join our after-school cooking classes and whip up delicious dinners! Each week\, a different menu will be prepared by the students and then they’ll all sit down and enjoy the meal together. A great way for students to learn basic and advanced cooking techniques and develop a higher level of skill. Available to ages 8-17. \nMore Info:\n\n\n\nAfter School Cooking Classes are held on Mondays\, 4:00 – 6:00 p.m.\, and include all supplies\, ingredients and beverages.\n$240 for 6-week session\, or $40 per individual class. Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480)-502-0177 or email info@ccacademy.edu to register.  Cancellation must be made 72 hours in advance of course time for fee refund. If you do not cancel within the 3 days\, you will receive credit at Classic Cooking. \nClasses WILL NOT be held on school holidays. Please check the website calendar to view the scheduled classes.\nMenus vary each class. Students will prepare the meal and sit down and eat together. Recipes/menus will be sent via email beforehand.\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nAfter School Classes are DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP IN A TIMELY MANNER.\n\nA late fee will be assessed for each 15 minutes of tardiness\n\n\n\n\n\nA MEDICAL AUTHORIZATION FORM must be on file for your child to attend.\n\nIt is very important that we receive at least 72 hours advance notice of ANY food allergies or dietary restrictions. Please let us know at least 72 hours in advance; otherwise modifications will not be made.\n\nTHIS CLASS IS SOLD OUT. CALL (480)-502-0177) OR EMAIL (INFO@CCACADEMY.EDU) FOR INFORMATION ON FUTURE CLASSES.
URL:https://www.ccacademy.edu/calendar/after-school-cooking-class-11-08-21/
LOCATION:Classic Cooking Academy\, 10411 East McDowell Mountain Ranch Road\, Scottsdale\, AZ\, 85255\, United States
CATEGORIES:Kids Class/Camp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211108T183000
DTEND;TZID=UTC:20211108T210000
DTSTAMP:20260501T192558
CREATED:20210727T173102Z
LAST-MODIFIED:20210927T185229Z
UID:18064-1636396200-1636405200@www.ccacademy.edu
SUMMARY:Advanced Pastry Series – Week 1 (11/08/21)
DESCRIPTION:Advanced Pastry Series – Topic(s):\n\nPie & Tart Dough Prep\n\nMeringue Mushrooms\n\n\n\nAbout:\nLooking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. \nMore Info:\n\nThis class is designed primarily for graduates of our Pastry Series. While it is not a requirement to have finished it for this program\, its completion is preferable. Otherwise\, we expect previous pastry experience for our students.\nThis is part of an 6-week series\, not a stand-alone cooking class.\n\nAs a result\, deal vouchers are not accepted.\n\n\n$100 per person; $600 total for 6 weeks.\n\nWe encourage you to sign up for the entire series; two payment options are available. A 50% deposit can be placed down or by halfway through the series\, the total amount must be paid.\n\n\nClass is held on Mondays at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Advanced Pastry Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Susan Kolman.
URL:https://www.ccacademy.edu/calendar/advanced-pastry-series-week-1-11-08-21/
CATEGORIES:Advanced Pastry Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2021/07/1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211109T183000
DTEND;TZID=UTC:20211109T210000
DTSTAMP:20260501T192558
CREATED:20210415T165816Z
LAST-MODIFIED:20210927T191341Z
UID:17231-1636482600-1636491600@www.ccacademy.edu
SUMMARY:Practical Series - Week 9 (11/09/21)
DESCRIPTION:Practical Series – Topic:\n\nVegetables\n\nPotatoes: Rissolées\, Mashed\, Dauphine\, French Fries\, Gratin\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $35 Chef’s Jacket. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways: \nUse the PayPal button for your intended session by visiting the main Practical Series page. \nContact our staff to discuss financials. Our contact info can be found below. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Pascal Dionot.\n\nRegister Here!\n\n \n\n\n\n9/14/21 Start Date – Reserve your spot here!\n\n\nDeposit + Jacket $585.00 USDPayment in Full + Jacket $2\,535.00 USD
URL:https://www.ccacademy.edu/calendar/practical-series-week-9-11-09-21/
LOCATION:Classic Cooking Academy\, 10411 East McDowell Mountain Ranch Road\, Scottsdale\, AZ\, 85255\, United States
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Gratin.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211110T160000
DTEND;TZID=UTC:20211110T180000
DTSTAMP:20260501T192558
CREATED:20210702T182016Z
LAST-MODIFIED:20211018T231031Z
UID:17898-1636560000-1636567200@www.ccacademy.edu
SUMMARY:After-School Baking Class (11/10/21) (SOLD OUT)
DESCRIPTION:Menu: Pâte à Choux\n\nCream Puffs with Sweet/Savory Filling\nGougères\n\nAbout:\n6-WEEK SESSION BEGINS NOVEMBER 3RD AND RUNS THROUGH DECEMBER 15TH!\nJoin our after-school recreational baking classes and whip up some delicious desserts! Each week\, different items with be crafted by the students and then they’ll all sit down together and enjoy the prepared sweets. A great way for students to learn basic and advanced baking techniques and develop a higher level of skill. Available to ages 10-17. \nMore Info:\n\n\n\nAfter School Baking Classes are held on Wednesdays\, 4:00 – 6:00 p.m.\, and include all supplies\, ingredients and beverages.\n$240 for 6-week session\, or $40 per individual class. Class is limited to 16 students. Reservations are based on First Come-First Serve basis. Call (480)-502-0177 or email info@ccacademy.edu to register.  Cancellation must be made 72 hours in advance of course time for fee refund. If you do not cancel within the 3 day time period\, you will receive credit at Classic Cooking.\nClasses WILL NOT be held on school holidays. Please check the website calendar to view the scheduled classes.\nTopics vary each class. Students will prepare the baked items and sit down and eat together. Please bring containers to take home any leftovers. A copy of the recipes will be sent via email in advance.\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nAfter School Classes are DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP IN A TIMELY MANNER.\n\nA late fee will be assessed for each 15 minutes of tardiness\n\n\n\n\n\nA MEDICAL AUTHORIZATION FORM must be on file for your child to attend.\nIt is very important that we receive at least 72 hours advance notice of ANY food allergies or dietary restrictions. Please let us know at least 72-hours in advance; otherwise modifications will not be made.\nTHIS CLASS IS SOLD OUT. CALL (480)-502-0177) OR EMAIL (INFO@CCACADEMY.EDU) FOR INFORMATION ON FUTURE CLASSES.
URL:https://www.ccacademy.edu/calendar/after-school-baking-class-11-10-21/
LOCATION:Classic Cooking Academy\, 10411 East McDowell Mountain Ranch Road\, Scottsdale\, AZ\, 85255\, United States
CATEGORIES:Teens Class/Camp
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2016/12/cream-puffs-427181_1920.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211110T183000
DTEND;TZID=UTC:20211110T210000
DTSTAMP:20260501T192558
CREATED:20210419T185551Z
LAST-MODIFIED:20210927T184943Z
UID:17396-1636569000-1636578000@www.ccacademy.edu
SUMMARY:Pastry Series - Week 10 (11/10/21)
DESCRIPTION:Pastry Series Weekly Topic – Yeast Dough\n\nButtermilk Rolls\nCinnamon Rolls\n\nAbout:\nConsider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes\, pies\, tarts\, breads\, creams\, chocolates\, and so much more\, this class is as tantalizing as it is appetizing. Hosted by Chef Susan Kolman\, you will get a professional look inside the pastry world. \nCosts:\nLump Sum Cost of Pastry Series – $1\,250.00 \nPayment Plan of Pastry Series – Deposit of $275.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $35 Chef’s Jacket. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your deposit a week before the Pastry Series begins. Your deposit must be received by our staff at the time of registration. You can place your deposit: \n\n\n\n\n\n\n\n\n\nOn our main Pastry Series page here.\nContact our staff by phone (480-502-0177) or email (info@ccacademy.edu).\n\n\n\n\n\n\n\n\n\nLogistics:\n\nThis class is part of a 12 week series\, and classes cannot be registered for individually. No vouchers accepted for registration.\nStudents will be learning both techniques of cooking and the specificities of adhering to pastry recipes. As a result\, bring your own notes and a writing utensil. We will hand out recipes for all respective dishes.\nTo enroll\, please fill out our enrollment agreement and send it to us via email or in-person. A deposit must also be received by our staff at the time of registration.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. If you need to make up this class from a previous Pastry Series session\, please notify us beforehand.  Our phone number is 480-502-0177 and our email is info@ccacademy.edu. If you miss one or multiple Pastry Series classes\, you can make them up in either a concurrent Pastry Series session or a future Pastry Series session.\nTo view the overall curriculum of the this program\, click here.\n\nRegister Here!\n\n \n\n\n\nRegister Here!\n\n\nDeposit + Jacket $310.00 USDPayment in Full + Jacket $1\,285.00 USD
URL:https://www.ccacademy.edu/calendar/pastry-series-week-10-11-10-21/
LOCATION:Classic Cooking Academy\, 10411 East McDowell Mountain Ranch Road\, Scottsdale\, AZ\, 85255\, United States
CATEGORIES:Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/07/Week-10-Cinnamon-Rolls.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211111T160000
DTEND;TZID=UTC:20211111T183000
DTSTAMP:20260501T192558
CREATED:20211101T221926Z
LAST-MODIFIED:20211101T221926Z
UID:18800-1636646400-1636655400@www.ccacademy.edu
SUMMARY:Team Building Event
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-19-40/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211111T183000
DTEND;TZID=UTC:20211111T210000
DTSTAMP:20260501T192558
CREATED:20210929T193423Z
LAST-MODIFIED:20210929T193423Z
UID:18554-1636655400-1636664400@www.ccacademy.edu
SUMMARY:Practical Series – Week 5 (11/11/21)
DESCRIPTION:Practical Series – Topic:\n\nEggs\n\nScrambled\nOmelette\nPoached\nHollandaise\nMeringues\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $35 Chef’s Jacket. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways: \nUse the PayPal button for your intended session by visiting the main Practical Series page. \nContact our staff to discuss financials. Our contact info can be found below. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Pascal Dionot.
URL:https://www.ccacademy.edu/calendar/practical-series-week-5-11-11-21/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Hollandaise.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211112T090000
DTEND;TZID=UTC:20211112T113000
DTSTAMP:20260501T192558
CREATED:20210203T203404Z
LAST-MODIFIED:20210927T191251Z
UID:16599-1636707600-1636716600@www.ccacademy.edu
SUMMARY:Practical Series - Week 9 (11/12/21)
DESCRIPTION:Practical Series – Topic:\n\nVegetables\n\nPotatoes: Rissolées\, Mashed\, Dauphine\, French Fries\, Gratin\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $35 Chef’s Jacket. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways: \nUse the PayPal button for your intended session by visiting the main Practical Series page. \nContact our staff to discuss financials. Our contact info can be found below. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 9:00am sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Josh Hebert.\n\nRegister Here!\n\n \n\n\n\n9/17/21 Start Date – Reserve your spot here!\n\n\nDeposit + Jacket $585.00 USDPayment in Full + Jacket $2\,535.00 USD
URL:https://www.ccacademy.edu/calendar/practical-series-week-9-11-12-21/
LOCATION:Classic Cooking Academy\, 10411 East McDowell Mountain Ranch Road\, Scottsdale\, AZ\, 85255\, United States
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Gratin.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211112T183000
DTEND;TZID=UTC:20211112T210000
DTSTAMP:20260501T192558
CREATED:20210916T213957Z
LAST-MODIFIED:20210927T185354Z
UID:18287-1636741800-1636750800@www.ccacademy.edu
SUMMARY:Thanksgiving "Everything But The Turkey" Class
DESCRIPTION:Menu:\n\n\nAppetizer:\n\nPhyllo Purse with Brie and Homemade Cranberry Sauce\n\n\nSides:\n\nRoasted Brussels Sprouts tossed with Bacon\, Cranberries and topped with a Blue Cheese Crumble and Balsamic Herb Drizzle\nSautéed Green Beans with Caramelized Shallot and Crushed Toasted Hazelnuts\nClassic Mashed Potatoes with Gravy\nCaramelized Sweet Potatoes and Apples with Brown Sugar\n\n\nDessert:\n\nPumpkin Peach Cobbler\n\n\n\n\nAbout:\nAlthough the turkey is a must-have part of each and every family table during Thanksgiving\, we can all agree that the side dishes are the stars who really steal the show. In our “Everything But The Turkey” class\, we will be diving into the proper techniques\, ingredients\, and methods in creating a true home-cooked\, from-scratch\, Thanksgiving meal. Keep the cans of green beans in the closet. Keep the powdered potatoes in the back of the pantry. All of our recipes will be scratch made and your family will be most thankful come Thanksgiving. We will be touching on all of the classics as well as redefining and innovating some of them for the better! At the end of our class time\, our chef takes over the kitchen. The guests return to the dining room and are served all of our amazing\, homemade thanksgiving classics with a refreshing beverage. It doesn’t get any butter than this! \nMore Info:\n\nTo make a reservation\, please used the PayPal button below. You may also call 480-502-0177 or email info@ccacademy.edu.\n$60 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative class or event.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30PM sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nThis class will be led by Chef Andrew Schmidt.\n\nREGISTER HERE:\n\n \n\n\n\n# of People\n\n\n1 Person $60.00 USD2 People $120.00 USD3 People $180.00 USD4 People $240.00 USD
URL:https://www.ccacademy.edu/calendar/thanksgiving-everything-but-the-turkey-class/
CATEGORIES:Specialty Class
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2021/09/nancy-fuller-thanksgiving-table-1625691674.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211113T110000
DTEND;TZID=UTC:20211113T133000
DTSTAMP:20260501T192558
CREATED:20210916T222522Z
LAST-MODIFIED:20211008T212731Z
UID:18296-1636801200-1636810200@www.ccacademy.edu
SUMMARY:Vegan Cuisine Class (11/13/21)
DESCRIPTION:Menu:\n\nGolden Beet and Apple Salad tossed with Toasted Walnuts and a Cider Vinaigrette\nRoasted Spaghetti Squash with Vegan Pesto Genovese\nMushroom and Vegan Parmesan Risotto using Homemade Vegetable Stock\nAvocado\, Banana and Coconut Cream Chocolate Pudding Topped with Toasted Shredded Coconut and Cacao Nibs\nAbout:\n\nGuests come in\, find a seat\, have a drink\, and meet the chef who will go over each item on the menu. In this class\, we will explore the vast possibilities\, flavor combinations\, and delicious dishes that vegan ingredients can bring to our palates. We will be following innovative recipes using homemade vegan parmesan\, vegan heavy cream\, and vegan butter. Each group will be assigned up to two recipes using these innovative vegan revisions. At the end of our class time\, our chef takes over the kitchen. The guests return to the dining room and are served an appetizer course of golden beets and apples salad\, the main course consisting of and the dessert course in succession. Bon Appétit! \nMore Info:\n\nTo make a reservation\, please use the PayPal button below. You may also call 480-502-0177 or email info@ccacademy.edu.\n$60 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 11:00AM sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nThis class will be led by Chef Andrew Schmidt.\n\nREGISTER HERE:\n\n \n\n\n\n# of People\n\n\n1 Person $60.00 USD2 People $120.00 USD3 People $180.00 USD4 People $240.00 USD
URL:https://www.ccacademy.edu/calendar/vegan-cuisine-class-11-13-21/
CATEGORIES:Specialty Class
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2021/09/Screen-Shot-2021-09-16-at-3.23.24-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211113T170000
DTEND;TZID=UTC:20211113T193000
DTSTAMP:20260501T192558
CREATED:20211004T184420Z
LAST-MODIFIED:20211112T231226Z
UID:18583-1636822800-1636831800@www.ccacademy.edu
SUMMARY:Five Course Wine Dinner (SOLD OUT)
DESCRIPTION:Fall Seasonal Menu:\n\n1. Butternut Squash Soup with Brown Butter and Sage\n2. Homemade Fettuccine with Lemon Garlic Shrimp \n3. Pan Seared Salmon over Roasted Cauliflower Puree with Kale and Sundried Tomato Salad \n4. Duck Breast served with a Port\, Fig\, and Cranberry Reduction and Potato Gratin with Sautéed Green Beans. \n5. Tart Bourdaloue (Pear Tart with Almond Cream)\n\nAbout:\nOne of our few classes that does not incorporate hands-on cooking. Instead\, guests sit down\, meet our chef(s) and sommelier\, and enjoy a five-course tasting menu with specially paired wines. With each course\, our head chef will talk about the food\, while our sommelier will discuss the wine’s taste\, variety\, background\, and vintage. \nMore Info:\n\nFive-Course Wine Dinners are held on select Saturdays\, 5:00 – 7:30pm. Attendees must be 21 years or older to consume any alcohol.\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstrative.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$60 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Five-Course Wine Dinner.\nClass size is limited to 36 people. Reservations are based on a ‘first come-first serve’ basis.\nDinner starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.\nIf interested\, students are more than welcome to ask for the recipes of the dishes that they will enjoy tonight.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\n\nTHIS WINE DINNER IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.
URL:https://www.ccacademy.edu/calendar/five-course-wine-dinner-11-13-21/
CATEGORIES:Wine Dinner
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211115T140000
DTEND;TZID=UTC:20211115T163000
DTSTAMP:20260501T192558
CREATED:20211022T002659Z
LAST-MODIFIED:20211022T002659Z
UID:18736-1636984800-1636993800@www.ccacademy.edu
SUMMARY:Team Building Event
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-19-39/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211115T183000
DTEND;TZID=UTC:20211115T210000
DTSTAMP:20260501T192558
CREATED:20210727T183308Z
LAST-MODIFIED:20210927T185229Z
UID:18067-1637001000-1637010000@www.ccacademy.edu
SUMMARY:Advanced Pastry Series – Week 2 (11/15/21)
DESCRIPTION:Advanced Pastry Series – Topic(s):\n\nPies and Tarts:\n\nCran-Apple Pear Pie\nSweet Potato Galette\nLemon Meringue Tart\n\n\n\nAbout:\nLooking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. \nMore Info:\n\nThis class is designed primarily for graduates of our Pastry Series. While it is not a requirement to have finished it for this program\, its completion is preferable. Otherwise\, we expect previous pastry experience for our students.\nThis is part of an 6-week series\, not a stand-alone cooking class.\n\nAs a result\, deal vouchers are not accepted.\n\n\n$100 per person; $600 total for 6 weeks.\n\nWe encourage you to sign up for the entire series; two payment options are available. A 50% deposit can be placed down or by halfway through the series\, the total amount must be paid.\n\n\nClass is held on Mondays at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Advanced Pastry Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Susan Kolman.
URL:https://www.ccacademy.edu/calendar/advanced-pastry-series-week-2-11-15-21/
CATEGORIES:Advanced Pastry Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2021/07/2.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211116T173000
DTEND;TZID=UTC:20211116T200000
DTSTAMP:20260501T192558
CREATED:20211103T222125Z
LAST-MODIFIED:20211103T222145Z
UID:18805-1637083800-1637092800@www.ccacademy.edu
SUMMARY:Team Building Event
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-4/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211116T183000
DTEND;TZID=UTC:20211116T210000
DTSTAMP:20260501T192558
CREATED:20210415T170811Z
LAST-MODIFIED:20210927T191341Z
UID:17233-1637087400-1637096400@www.ccacademy.edu
SUMMARY:Practical Series - Week 10 (11/16/21)
DESCRIPTION:Practical Series – Topic:\n\nVegetables\n\nGrilled (Eggplant with Goat Cheese)\nStewed (Ratatouille)\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $35 Chef’s Jacket. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways: \nUse the PayPal button for your intended session by visiting the main Practical Series page. \nContact our staff to discuss financials. Our contact info can be found below. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Pascal Dionot.\n\nRegister Here!\n\n \n\n\n\n9/14/21 Start Date – Reserve your spot here!\n\n\nDeposit + Jacket $585.00 USDPayment in Full + Jacket $2\,535.00 USD
URL:https://www.ccacademy.edu/calendar/practical-series-week-10-11-16-21/
LOCATION:Classic Cooking Academy\, 10411 East McDowell Mountain Ranch Road\, Scottsdale\, AZ\, 85255\, United States
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Ratatouille.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211117T160000
DTEND;TZID=UTC:20211117T180000
DTSTAMP:20260501T192558
CREATED:20210702T181957Z
LAST-MODIFIED:20211018T231734Z
UID:17899-1637164800-1637172000@www.ccacademy.edu
SUMMARY:After-School Baking Class (11/17/21) (SOLD OUT)
DESCRIPTION:Menu: Chocolate\n\nOrange Chocolate Chip Scones\nChocolate Lava Cake\nTempering Chocolate\n\nAbout:\n6-WEEK SESSION BEGINS NOVEMBER 3RD AND RUNS THROUGH DECEMBER 15TH!\nJoin our after-school recreational baking classes and whip up some delicious desserts! Each week\, different items with be crafted by the students and then they’ll all sit down together and enjoy the prepared sweets. A great way for students to learn basic and advanced baking techniques and develop a higher level of skill. Available to ages 10-17. \nMore Info:\n\n\n\nAfter School Baking Classes are held on Wednesdays\, 4:00 – 6:00 p.m.\, and include all supplies\, ingredients and beverages.\n$240 for 6-week session\, or $40 per individual class. Class is limited to 16 students. Reservations are based on First Come-First Serve basis. Call (480)-502-0177 or email info@ccacademy.edu to register.  Cancellation must be made 72 hours in advance of course time for fee refund. If you do not cancel within the 3 day time period\, you will receive credit at Classic Cooking.\nClasses WILL NOT be held on school holidays. Please check the website calendar to view the scheduled classes.\nTopics vary each class. Students will prepare the baked items and sit down and eat together. Please bring containers to take home any leftovers. A copy of the recipes will be sent via email in advance.\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nAfter School Classes are DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP IN A TIMELY MANNER.\n\nA late fee will be assessed for each 15 minutes of tardiness\n\n\n\n\n\nA MEDICAL AUTHORIZATION FORM must be on file for your child to attend.\nIt is very important that we receive at least 72 hours advance notice of ANY food allergies or dietary restrictions. Please let us know at least 72-hours in advance; otherwise modifications will not be made.\nTHIS CLASS IS SOLD OUT. CALL (480)-502-0177) OR EMAIL (INFO@CCACADEMY.EDU) FOR INFORMATION ON FUTURE CLASSES.
URL:https://www.ccacademy.edu/calendar/after-school-baking-class-11-17-21/
LOCATION:Classic Cooking Academy\, 10411 East McDowell Mountain Ranch Road\, Scottsdale\, AZ\, 85255\, United States
CATEGORIES:Teens Class/Camp
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END:VCALENDAR