Team Building Event (10/17/23)
2023-10-17 18:00 - 20:30 UTC
Space reserved for a team building cooking class.

Practical Series – Week 1 (10/17/23)
2023-10-17 18:30 - 21:00 | Classic Cooking Academy, 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, 85255, United States
Practical Series – Topic:

Introduction

Ingredients
Equipment
Sanitation
Safety

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00.
Payment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month.
Chef Jacket Fee – $40 (automatically allocated into the deposit).
*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series, please call our staff to register.
Register:
Click here to register on the main Practical Series webpage.
More Info:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

Class starts at 6:30pm (Tuesday Evening sessions) or 9:00am (Friday Morning sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To view the overall curriculum of the this program, click here.

Team Building Event (10/18/23)
2023-10-18 18:00 - 20:30
Space reserved for a corporate team building cooking class.

Pastry Series – Week 5 (10/18/23)
2023-10-18 18:30 - 21:00
Pastry Series Weekly Topic – Doughs/Batters II

Pâte à Choux – Cream Puffs
Éclairs
Paris Brest
Pastry Cream

About:
Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by Chef Susan Kolman, you will get a professional look inside the pastry world.
Costs:
Lump Sum Cost of Pastry Series – $1,250.00
Payment Plan of Pastry Series – Deposit of $275.00 and then three payments of $325.00 on the first class of each month.
**NOTE**: In the event of cancellation, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket.
Register:
Visit our Pastry Series page here for more info on how to register.
More Info:

This class is part of a 12 week series, and classes cannot be registered for individually. No vouchers accepted for registration.
Students will be learning both techniques of cooking and the specificities of adhering to pastry recipes. As a result, bring your own notes and a writing utensil. We will provide cooking equipment and recipes for all respective dishes.
Class starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. If you need to make up this class from a previous Pastry Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu. If you miss one or multiple Pastry Series classes, you can make them up in either a concurrent Pastry Series session or a future Pastry Series session.

To view the overall curriculum of the this program, click here.

After-School Baking Series - Week 3 (10/19/23)
2023-10-19 16:00 - 18:00
Week 3 Menu – Chocolate:

Classic Chocolate Chip Cookies
Brownies with Ganache

About:
6-WEEK SESSION BEGINS OCTOBER 5TH AND RUNS THROUGH NOVEMBER 9TH!
Join our After-School Baking Series and whip up some delicious desserts! Each week, the students will learn and bake a new collection of weekly dishes before they’ll all sit down together and enjoy their prepared sweets. This is a great way for students to learn basic and advanced baking techniques and develop a higher level of skill. Available to ages 10-17. All skill-levels are welcome.
More Info:

COST: $270 for 6-week session. No registrations for individual classes. Class is limited to 16 students. Reservations are based on a First Come-First Serve basis.
To register, use the PayPal button below. If you wish to register via a separate method, please call (480)-502-0177.
Cancellations must be made 72 hours in advance of course time for fee refund. If you do not cancel within the 3 day time period, you will instead receive credit to be used at Classic Cooking.
After-School Baking Classes are held on Thursdays, 4:00 – 6:00 p.m., and include all supplies, ingredients and beverages.
Topics vary each class. Students will prepare the baked items and sit down and eat together. Please bring containers to take home any leftovers. A copy of the recipes will be sent via email in advance.
Students MUST wear close-toed shoes and tie back long hair as per Arizona health code.
After-School Classes are DROP OFF ONLY. Sorry, no parents allowed!
PLEASE DROP OFF AND PICK UP STUDENTS IN A TIMELY MANNER.

A late fee will be assessed for each 15 minutes of tardiness.

A MEDICAL AUTHORIZATION FORM must be on file for your child to attend.
It is very important that we receive at least 72-hours advanced notice of ANY food allergies or dietary restrictions. Please let us know at least 72-hours in advance; otherwise modifications will not be made.

TO REGISTER, CLICK HERE TO VISIT THE WEBPAGE OF THE FIRST CLASS.

Meats & Sauces Series – Week 5 (10/19/23)
2023-10-19 18:30 - 21:00
Meats & Sauces Series Week 5 – Beef:

Grilled Skirt Steak with Argentinian Chimichurri
Flat Iron Au Poivre or Sauce Béarnaise

About:
Join us for a succulent course on the choicest cuts and the best sauces to pair with them! In each class, we will discuss and apply proper protein cookery methods, explain anatomy, location and application of certain cuts, demonstrate and participate in breakdown and butchery of proteins, as well as learn proper sauce making techniques.
Each week follows the same structure: students will listen to the chef instructor’s lecture over the weekly topics before heading into the kitchen to make the respective dishes themselves.
Cost:
The Meats and Sauces Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program.
Register:
Click here to register using the PayPal button on the main Meats & Sauces Series webpage.

Practical Series – Week 1 (10/20/23)
2023-10-20 09:00 - 11:30 | Classic Cooking Academy, 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, 85255, United States

Team Building Event (10/20/23)
2023-10-20 13:00 - 15:30
Space reserved for a corporate team building event.

Private Party (10/20/23)
2023-10-20 18:00 - 20:30
Space reserved for a very large private party.

Five Course Wine Dinner (FOUR SPOTS LEFT!)
2023-10-21 17:00 - 19:30
ONLY FOUR SPOTS LEFT! CALL OR EMAIL TO REGISTER.
Menu:

Classic Crab Cake with Spicy Remoulade
Pasta Al Tartufo – Tagliolini Pasta tossed with Creamy Mushroom Truffle Sauce
Veal Scaloppine with Creamy Red Pepper Sauce and Sautéed Spinach
Pan Seared Duck Breast drizzled with Port & Cherry Gastrique, Farro Pilaf with a Roasted Squash Medley
Caramelized Apple Galette with Homemade Cardamom Ice Cream

About:
One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five course dinner with specially paired wines. With each course, our head chef will talk about the food, while our sommelier will discuss the wine’s taste, variety, background, and vintage.
More Info:

Cost: $90 per person. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

To make a reservation, use the PayPal button below. If the PayPal button has been removed, please call 480-502-0177 or email info@ccacademy.edu.
Five-Course Wine Dinners are held on select Saturdays, 5:00 – 7:30pm. Attendees must be 21 years or older to consume any alcohol.
This class is not a cooking class. There is no portion of the class that is hands-on or demonstrative.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Five-Course Wine Dinner.
Class size is limited to 36 people. Reservations are based on a ‘first come-first serve’ basis.
Dinner starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.
If interested, students are more than welcome to ask for the recipes of the dishes that they will enjoy tonight.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.

Mediterranean Class - Italian Style (THREE SPOTS LEFT!)
2023-10-22 16:00 - 18:30
ONLY THREE SPOTS LEFT! CALL OR EMAIL TO REGISTER.
Menu – Italian Style:

Bruschetta with Marinated Figs, Prosciutto, Homemade Ricotta, and Balsamic Glaze
Cacio e Pepe Fettuccine
Chicken Marsala with Braised Fennel and Toasted Pine Nuts
Affogato with Homemade Biscotti

About:
Mediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds of cultures. This class aims to find the perfect combination of Mediterranean dishes. Like most of our stand-alone cooking classes, guests will come in, enjoy complimentary beverages, meet the chef(s), go over the menus, split up to cook the dish of their choosing, and enjoy their creations at the end of the night.
More Info:

To make a reservation, please use the PayPal button below. If you wish to pay via a different method, call 480-502-0177.
COST: $75 per person. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.

Mediterranean Cuisine Classes are held on select Sundays, 4:00 – 6:30pm. Attendees must be 21 years or older to consume any alcohol.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you are subject to forfeiture of any payments made to this class.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Cooking Class.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 4:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.

Nutritional Series – Week 5 (10/23/23)
2023-10-23 18:30 - 21:00
Week 5 – Boosting Immunity: Learn How to Strengthen Your Immunity with Nutritious, Easy-to Make Meals

Lecture Portion (30-40 mins)

Cognitive decline is not inevitable. In fact, research continues to demonstrate the important connection between nutrition and the brain’s overall health. Learn about the food plan’s guiding principles, detailed lists of what to eat and what to avoid, as well as recipes which promote cognition and memory.

Menu:

Starter/Soup/Salad:

Curried Carrot and Ginger Soup

Main Course:

Almond Crusted Salmon served with Quinoa Fried Rice and Mixed Vegetable Stir Fry

Dessert:

Dark Chocolate, Gluten Free Brownies topped with a Berry Compote

About:
Join us in this six-week program as we take a look at the nutritional side of the kitchen and dining table. Hosted by Chef Andrew Schmidt, the Nutritional Series will educate students on health trends, nourishing concepts, proper techniques, and more! This series is open to all skill-levels, targeting those who have little to no nutritional experience or those who wish to improve their current skillset.
Cost:
The Nutritional Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program.
Register:
Click here to register using the PayPal button on the Nutritional Series webpage.

Team Building Event (10/24/23)
2023-10-24 17:00 - 19:30

Practical Series – Week 2 (10/24/23)
2023-10-24 18:30 - 21:00
Practical Series – Topic:

Stocks

Veal
Beef
Chicken
Fish

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00.
Payment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month.
Chef Jacket Fee – $40 (automatically allocated into the deposit).
*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series, please call our staff to register.
Register:
Visit our Practical Series webpage for the step-by-step process on how to officially register.
More Info:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

Class starts at 6:30pm (Tuesday Evening sessions) or 9:00am (Friday Morning sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.

Pastry Series – Week 6 (10/25/23)
2023-10-25 18:30 - 21:00
Pastry Series Weekly Topic – Cake Methods

Chiffon Cake
Lady Fingers
Devil’s Sponge Cake

About:
Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by Chef Susan Kolman, you will get a professional look inside the pastry world.
Costs:
Lump Sum Cost of Pastry Series – $1,250.00
Payment Plan of Pastry Series – Deposit of $275.00 and then three payments of $325.00 on the first class of each month.
**NOTE**: In the event of cancellation, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket.
Register:
Visit our Pastry Series page here for more info on how to register.
More Info:

This class is part of a 12 week series, and classes cannot be registered for individually. No vouchers accepted for registration.
Students will be learning both techniques of cooking and the specificities of adhering to pastry recipes. As a result, bring your own notes and a writing utensil. We will provide cooking equipment and recipes for all respective dishes.
Class starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. If you need to make up this class from a previous Pastry Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu. If you miss one or multiple Pastry Series classes, you can make them up in either a concurrent Pastry Series session or a future Pastry Series session.

To view the overall curriculum of the this program, click here.

Team Building Event (10/26/23)
2023-10-26 13:00 - 15:30

After-School Baking Series - Week 4 (10/26/23)
2023-10-26 16:00 - 18:00
Week 4 Menu – Cakes:

Classic Cheesecake
Pound Cake with Apricot Glaze

About:
6-WEEK SESSION BEGINS OCTOBER 5TH AND RUNS THROUGH NOVEMBER 9TH!
Join our After-School Baking Series and whip up some delicious desserts! Each week, the students will learn and bake a new collection of weekly dishes before they’ll all sit down together and enjoy their prepared sweets. This is a great way for students to learn basic and advanced baking techniques and develop a higher level of skill. Available to ages 10-17. All skill-levels are welcome.
More Info:

COST: $270 for 6-week session. No registrations for individual classes. Class is limited to 16 students. Reservations are based on a First Come-First Serve basis.
To register, use the PayPal button below. If you wish to register via a separate method, please call (480)-502-0177.
Cancellations must be made 72 hours in advance of course time for fee refund. If you do not cancel within the 3 day time period, you will instead receive credit to be used at Classic Cooking.
After-School Baking Classes are held on Thursdays, 4:00 – 6:00 p.m., and include all supplies, ingredients and beverages.
Topics vary each class. Students will prepare the baked items and sit down and eat together. Please bring containers to take home any leftovers. A copy of the recipes will be sent via email in advance.
Students MUST wear close-toed shoes and tie back long hair as per Arizona health code.
After-School Classes are DROP OFF ONLY. Sorry, no parents allowed!
PLEASE DROP OFF AND PICK UP STUDENTS IN A TIMELY MANNER.

A late fee will be assessed for each 15 minutes of tardiness.

A MEDICAL AUTHORIZATION FORM must be on file for your child to attend.
It is very important that we receive at least 72-hours advanced notice of ANY food allergies or dietary restrictions. Please let us know at least 72-hours in advance; otherwise modifications will not be made.
TO REGISTER, CLICK HERE TO VISIT THE WEBPAGE OF THE FIRST CLASS.

Pizza-Making Class (FIVE SPOTS LEFT!)
2023-10-26 18:30 - 21:00
Menu:

Caesar Salad
Customized Pizza
Classic Biscotti with Affogato

About:
Fun for the whole family! In this class, you’ll learn from the pros how to make the best home-baked pizza. No fancy ovens required! Once demos are over, the chef takes in students to roll, top, and cook their own dough while others enjoy their salad as they wait for their turn. Once everyone has their own pie baked and ready to be eaten, our staff then serves dessert.
Children and teens are welcome to attend (with a parental guardian as we do serve complimentary wine and beer)!
More Info:

To make a reservation, please use the PayPal registration below. If you wish to pay by phone, please call us at 480-502-0177.
COST: $75 PER PERSON. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

Pizza-Making Classes are held on select Thursdays, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will receive credit at Classic Cooking Academy.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Cooking Class.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.
This class will be led by Chef Sharon Lunardi.

REGISTER HERE:

Number of People

1 Person $75.00 USD2 People $150.00 USD3 People $225.00 USD4 People $300.00 USD

Name

Phone Number

Meats & Sauces Series - Week 6 (10/26/23)
2023-10-26 18:30 - 21:00
Meats & Sauces Series Week 6 – Pork:

Grilled Pork Tenderloin and Breaded Pork Cutlets with Choice of Sauces
Sauce Robert, Port & Blue Cheese Reduction, Creamy Mushroom Sauce

About:
Join us for a succulent course on the choicest cuts and the best sauces to pair with them! In each class, we will discuss and apply proper protein cookery methods, explain anatomy, location and application of certain cuts, demonstrate and participate in breakdown and butchery of proteins, as well as learn proper sauce making techniques.
Each week follows the same structure: students will listen to the chef instructor’s lecture over the weekly topics before heading into the kitchen to make the respective dishes themselves.
Cost:
The Meats and Sauces Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program.
Register:
Click here to register using the PayPal button on the main Meats & Sauces Series webpage.

Practical Series – Week 2 (10/27/23)
2023-10-27 09:00 - 11:30

Team Building Event (10/27/23)
2023-10-27 14:00 - 16:30

Oktoberfest Gourmet Class (THREE SPOTS LEFT!)
2023-10-27 18:30 - 21:00
ONLY THREE SPOTS LEFT! CALL OR EMAIL TO REGISTER!
About:
Classic Cooking is excited to host an Oktoberfest Gourmet Class on Friday, October 27th from 6:30PM – 9:00PM! Guests will be able to come in, cook together, and savor an authentic German meal designed by Chef Steven Wagenbach. We will also feature special German beers for guests to enjoy. Come join us for an evening of delicious and fun cooking!
Menu:

Krautstrudel (Crispy Phyllo Dough Stuffed with Bacon, Peppers, Cabbage)
Bratwurst with Homemade Pretzel Rolls and Spicy Stone Ground Mustard
Potato Pancakes with Sour Cream and Chives
Roasted Pork Tenderloin with Rosemary Herb Rub
Roasted Brussel Sprouts with Gouda
Baked Apple Strudel with Vanilla Ice Cream

*Beers are to be determined.
The Chef – Steven Wagenbach:
After graduating high school in 1978, Chef Steven Wagenbach pursued a career in the culinary field. He accepted an apprenticeship through Triton College in Chicago for three years. The program had rigorous classroom and restaurant experiences to complete his training.
Chef Wagenbach worked in the most prestigious restaurants Chicago had to offer. He worked as a saucier chef for two years at Sinclair’s restaurant, which ranked as a five star establishment located in Lake Forest. Then he decided to work as an assistant pastry chef at the Marriott Lincolnshire resort. Chef Wagenbach had a remarkable mentor who taught him to pull sugar and make elaborate desserts for four years. Finally, the Hyatt Gainey Ranch Scottsdale resort hired him as an assistant pastry chef in 1986. He designed and created wedding cakes, pulled sugar, chocolate truffles, and other delicacies.
Steven Wagenbach had the desire to become a classroom teacher. He received a degree in elementary school training and taught third and fourth grades respectively from 1996 to 2018. Steven worked in the Madison and Paradise Valley Unified School Districts over his career.
Now having settled in Arizona, Chef Wagenbach has a reignited passion to create dishes in the kitchen.
More Information:

To register, please use the PayPal button below. If you wish to register via another method, call us at (480)-502-0177.
COST: $75 per person. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has eight or more guests, you can still reserve spots for this specialty event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative event.
Event size is limited to 20 people.
Class starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.

Halloween Cookie Workshop (SOLD OUT)
2023-10-28 10:00 - 13:00 | Classic Cooking Academy, 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, 85255, United States
THIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.
Menu:

Sugar Cookie Cutouts
Royal Icing (Students will learn flooding technique)

About:
Learn how to make delicious pastries that will impress your family and friends during this spooky time of year! Students will work together in groups of 4 during this hands-on class, led by the instructor. Expect to be standing, cooking or baking and engaged for most of the class, following the instructor’s lecture and/or demo. After class, students will enjoy a generous taste of every dish along with refreshments and will be able to ask questions about the class. Bring to-go containers for any leftover baked goods!
Available to all ages, but especially fun for kids ages 8+! This is an entertaining and interactive opportunity for parents and children to enjoy October’s signature holiday!

More Info:

To make a reservation, please use the PayPal registration below. If you wish to pay by phone, please call us at 480-502-0177.
COST: $75 per person. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

Pastry Classes are held on select Saturdays, 10:00am – 1:00pm. Attendees must be 21 years or older to consume any alcohol.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs, please reserve spots for an alternative Pastry Class.
Class size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 10:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.
This class will be led by Chef Sharon Lunardi.

Understanding the Wines of Southern Italy (10/28/23)
2023-10-28 14:00 - 16:00
CALL OR EMAIL TO REGISTER.
Understanding the Wines of Southern Italy – About:
Italy is one of the top wine-producing countries in the world. Wine shops and restaurant menus offer countless styles of varieties from the region, but do you actually know what kind of grape is in a Chianti? Have you tried a Nero d’ Avola? Maybe you have yet to find your favorite Italian wine?
This class will offer several tastings of wines commonly found on menus and local wine shops and we will de-mystify the labels so you can shop and order Italian wines with confidence!
Because there are so many wines that we want to share with you, we will be offering two classes: Italian Wines from the North and Italian Wines from the South! Each will have different wines to taste, and one is not a prerequisite to the other.
Guests will be able to enjoy complimentary glasses of wine to analyze and enjoy. We will also provide a charcuterie board for guests.
Click here to view the webpage for Understanding the Wines of Northern Italy!
Instructor – Lisa Utano:

This wine series will be hosted by Lisa Utano, CSW. Lisa is a Certified Specialist of Wine with the Society of Wine Educators and has been studying and attending conferencing with the organization for over 12 years.
She has also worked with the school as the Wine Expert for their wine paired dinners, presenting and educating the guests on the wines served for the evening. Her passion for wine has led her to travel to many of the world’s wine regions.
More Info:

Cost: $75 per person.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.

To register, please use the PayPal button below. If you wish to pay via a separate method, call us at (480) 502-0177.
This class is not a cooking class. There is no portion of the class that involves hands-on cooking or demonstrations.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative class or event.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
The class starts at 2:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.

Private Party (10/28/23)
2023-10-28 17:00 - 19:30
Space reserved for a private party cooking class.

Nutritional Series – Week 6 (10/30/23)
2023-10-30 18:30 - 21:00
Week 6 – Healthy Desserts

Lecture Portion: (20-30 Minutes)

The lecture will consist of an explanation of diet restrictions, substitutions, and techniques when it comes to healthier desserts. Each group will be baking and make all three desserts: a low to no sugar option, a gluten free option, and a dairy free option.

Menu:

Low Sugar Banana Bread
Gluten Free: Candied Orange Supreme with Vanilla Ice Cream and Shaved Chocolate
Dairy Free: Lemon Olive Oil Cake served with a Berry Compote

About:
Join us in this six-week program as we take a look at the nutritional side of the kitchen and dining table. Hosted by Chef Andrew Schmidt, the Nutritional Series will educate students on health trends, nourishing concepts, proper techniques, and more! This series is open to all skill-levels, targeting those who have little to no nutritional experience or those who wish to improve their current skillset.
Cost:
The Nutritional Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program.
Register:
Click here to register using the PayPal button on the Nutritional Series webpage.

Practical Series – Week 3 (10/31/23)
2023-10-31 18:30 - 21:00
Practical Series – Topic:

Soups

Consommé
Vegetable: Clear, Puréed

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00.
Payment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month.
Chef Jacket Fee – $40 (automatically allocated into the deposit).
*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series, please call our staff to register.
Register:
Visit our Practical Series webpage for the step-by-step process on how to officially register.
More Info:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

Class starts at 6:30pm (Tuesday Evening sessions) or 9:00am (Friday Morning sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.

Team Building Event (11/01/23)
2023-11-01 17:30 - 20:00

Pastry Series – Week 7 (11/01/23)
2023-11-01 18:30 - 21:00
Pastry Series Weekly Topic – Mousses/Gelatin

Fruit Mousse
Chocolate Mousse
Bavarian (Charlotte Russe)
Lemon Curd

About:
Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by Chef Susan Kolman, you will get a professional look inside the pastry world.
Costs:
Lump Sum Cost of Pastry Series – $1,250.00
Payment Plan of Pastry Series – Deposit of $275.00 and then three payments of $325.00 on the first class of each month.
**NOTE**: In the event of cancellation, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket.
Register:
Visit our Pastry Series page here for more info on how to register.
More Info:

This class is part of a 12 week series, and classes cannot be registered for individually. No vouchers accepted for registration.
Students will be learning both techniques of cooking and the specificities of adhering to pastry recipes. As a result, bring your own notes and a writing utensil. We will provide cooking equipment and recipes for all respective dishes.
Class starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. If you need to make up this class from a previous Pastry Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu. If you miss one or multiple Pastry Series classes, you can make them up in either a concurrent Pastry Series session or a future Pastry Series session.

To view the overall curriculum of the this program, click here.

After-School Baking Series - Week 5 (11/02/23)
2023-11-02 16:00 - 18:00
Week 5 Menu – Breads:

Pumpkin Spice Bread
Cinnamon Rolls

About:
6-WEEK SESSION BEGINS OCTOBER 5TH AND RUNS THROUGH NOVEMBER 9TH!
Join our After-School Baking Series and whip up some delicious desserts! Each week, the students will learn and bake a new collection of weekly dishes before they’ll all sit down together and enjoy their prepared sweets. This is a great way for students to learn basic and advanced baking techniques and develop a higher level of skill. Available to ages 10-17. All skill-levels are welcome.
More Info:

COST: $270 for 6-week session. No registrations for individual classes. Class is limited to 16 students. Reservations are based on a First Come-First Serve basis.
To register, use the PayPal button below. If you wish to register via a separate method, please call (480)-502-0177.
Cancellations must be made 72 hours in advance of course time for fee refund. If you do not cancel within the 3 day time period, you will instead receive credit to be used at Classic Cooking.
After-School Baking Classes are held on Thursdays, 4:00 – 6:00 p.m., and include all supplies, ingredients and beverages.
Topics vary each class. Students will prepare the baked items and sit down and eat together. Please bring containers to take home any leftovers. A copy of the recipes will be sent via email in advance.
Students MUST wear close-toed shoes and tie back long hair as per Arizona health code.
After-School Classes are DROP OFF ONLY. Sorry, no parents allowed!
PLEASE DROP OFF AND PICK UP STUDENTS IN A TIMELY MANNER.

A late fee will be assessed for each 15 minutes of tardiness.

A MEDICAL AUTHORIZATION FORM must be on file for your child to attend.
It is very important that we receive at least 72-hours advanced notice of ANY food allergies or dietary restrictions. Please let us know at least 72-hours in advance; otherwise modifications will not be made.
TO REGISTER, CLICK HERE TO VISIT THE WEBPAGE OF THE FIRST CLASS.
