Classic Cooking Academy - An Arizona Culinary School

Artisan Bread & Cheese (11/05/17)
2017-11-05 10:00 - 13:00 UTC
Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, Joe Cambria, the Flour Craftsman, will show you how easily these things can be prepared at home. He will first demonstrate how to make a seasonal bread, and then you will make your own. As your dough is rising, proofing, and baking, you will learn to make fresh cheeses such as mozzarella and ricotta. At the end of class, enjoy the bread and cheese with a glass of wine.

FAQ’s

Artisan Bread & Cheese Classes are held on select Sundays, 10:00 am to 1:00 p.m., and include all ingredients, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Half-price Offer Now: $50 per person. Cancellation must be made 72 hours in advance of course time.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

REGISTER NOW TO TAKE ADVANTAGE OF OUR HALF-PRICE SPECIAL!

# of People

1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD

Gourmet Cooking Class (SOLD OUT)
2017-11-04 17:00 - 19:30
Sorry, this class is FULL. Please call 480-502-0177 to inquire about waitlist availability.
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations.
MENU:
Mini Baked Brie and Pear in Phyllo
Spinach Salad with Warm Bacon Vinaigrette
Flank Steak w/ Cracked Peppercorn Sauce
Green Bean Bundles & Roasted Potatoes
Crème Brulee
FAQ’s:

Gourmet Cooking Classes are held on select Saturdays, 5:00pm – 7:30pm, and include all ingredients, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 24 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Call to inquire about seasonal discounts. Cancellation must be made 72 hours in advance of course time.
Class begins with a demonstration and discussion by the Chef Instructor. The Chef Instructor will go over each aspect of the menu. You will divide into small groups, and each group will work on preparing a different aspect of the menu. Once the menu is complete, students will sit down together to enjoy the meal.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

Catered Event
2017-11-04 15:45 - 21:00

Pizza-Making Class (SOLD OUT)
2017-11-04 10:00 - 12:30
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their creations with a fresh salad and Italian dessert. Enjoy complimentary wine and beer while learning and dining!
Appetizer: Wedge Salad highlighting Bacon and Blue Cheese Dressing
Dessert: Tiramisu with Espresso-Soaked Ladyfingers and Whipping Cream

FAQ’s:

Pizza-Making Classes are held on select Saturdays, 10:00 a.m. to 12:30 p.m., and include all ingredients, pizza/salad/dessert, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Call to inquire about seasonal discounts. Cancellation must be made 72 hours in advance of course time.
Class begins with a complete demonstration and discussion by the Chef Instructor. For their individual pizzas, students will use dough pre-made by the Chef Instructor due to the time needed for the dough to rise and rest.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

Gourmet Cooking Class (SOLD OUT)
2017-11-03 18:30 - 21:00
Sorry, this class is FULL. Please call 480-502-0177 to inquire about waitlist availability.
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations.
MENU:
Butternut Squash Raviolis with Sage Butter Sauce
Roasted Rack of Lamb Provencale
Tomato and Shoe String French Fried Potatoes
Dark Chocolate Mousse in a Tulipe Cookie with Berry Sauce
FAQ’s:

Gourmet Cooking Classes are held on Fridays, 6:30 – 9 p.m., and include all ingredients, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Call to inquire about seasonal discounts. Cancellation must be made 72 hours in advance of course time.
Class begins with a demonstration and discussion by the Chef Instructor. The Chef Instructor will go over each aspect of the menu. You will divide into small groups, and each group will work on preparing a different aspect of the menu. Once the menu is complete, students will sit down together to enjoy the meal.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

Team Building Event
2017-11-03 14:00 - 17:00

Private Event
2017-11-03 09:00 - 12:00, 2017-10-22 11:30 - 13:30, 2017-10-21 15:00 - 18:00

Pastry Series Week 8 (11/01/17)
2017-11-01 18:30 - 21:00
This is part of a 12 week series. Classes cannot be registered for individually.
Puff Pastry – Palmiers, Cheese Straws and Napoleons

Halloween - No Practical Series
2017-10-31 18:30 - 21:00

After School Cooking Class (10/30/17)
2017-10-30 16:30 - 18:30
SESSION TWO BEGINS OCTOBER 16TH AND RUNS THROUGH NOVEMBER 20TH.
Like to cook or want to learn how? Join our after-school cooking classes and whip up a delicious dinner! Students will prepare the menu and then sit down together and enjoy the fruits of their labor. Basic as well as more advanced cooking techniques will be included for all levels of skill. Available to ages 8-17.
MENU:
European Vacation
Leek & Potato Soup
Chicken in Cream of Mushroom Sauce
Rice Pilaf and Sautéed Zucchini
Chocolate Fondue
FAQ:

After-School Cooking Classes are held on Mondays, 4:30 – 6:30 p.m., and include all supplies, ingredients and beverages.
$200 for 6 week session, or $40 per individual class. Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register. Cancellation must be made 72 hours in advance of course time.
Classes WILL NOT be held on School Holidays.
Menus vary each class. Students will prepare the meal and sit down and eat together. A copy of the recipes will be available to take home. Please wear closed toe shoes and tie back all long hair.

REGISTER/PAY HERE FOR SINGLE CLASS – 10/30/17

# of Students

One Student $40.00 USDTwo Students $80.00 USDThree Students $120.00 USDFour Students $160.00 USD

Provide Student(s) Name Here

Mediterranean Cuisine (10/29/17)
2017-10-29 16:00 - 18:30
In this dynamic hands-on cooking class, based upon the food culture of those living along the Mediterranean Sea, you’ll prepare creative, health-conscious dishes that feature the regions most familiar ingredients.
MENU
Garlicky Greek Salad
Cheese, Herb & Sun-Dried Tomato Phyllo Rolls
Ligurian Pesto Spaghetti with Shrimp
Sticky Date Pudding with Whipped Cream

FAQ’s:

Mediterranean Cuisine Classes are held on select Sundays, 4 – 6:30 p.m., and include all ingredients, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Half-price Offer Now: $50 per person. Cancellation must be made 72 hours in advance of course time.
Class begins with a demonstration and discussion by the Chef Instructor. The Chef Instructor will go over each aspect of the menu. You will divide into small groups, and each group will work on preparing a different aspect of the menu. Once the menu is complete, students will sit down together to enjoy the meal.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

REGISTER NOW TO TAKE ADVANTAGE OF OUR HALF-PRICE SPECIAL!

# of People

1 Person $50.00 USD2 People $100.00 USD3 People $150.00 USD4 People $200.00 USD

Five-Course Wine Dinner (10/28/17)
2017-10-28 17:00 - 19:30
Our wine expert will guide you through this informative and delicious five-course tasting dinner paired with wine.
MENU
Crab & Asiago Fondue on Crostini
Fettuccine ala Carbonara
Chicken Cacciatore
Braised Beef Short Ribs and Mashed Potato
Puff Pastry w/ Berries and Zabaglione
WHAT TO EXPECT

This class is not a cooking class. There is no portion of the class that is hands-on or demonstration.
Our sommelier or wine expert will lead the class. They will lecture about the bottle and answer any general questions you may have. The Chef will talk about the food pairings.
This is a 5 course tasting menu. We will serve five small portions of all of the menu items – each paired with a 2 ounce pour of wine.
Gratuity is not included in the class price. If you kindly wish to leave our staff a tip, they will split all gratuity left among the instructor, assistant, server, and dish washer.
$100 per person. Call to inquire about seasonal discounts. Cancellation must be made 72 hours in advance of course time.
To make a reservation call (480) 502-0177 or e-mail info@ccacademy.edu

Gourmet Cooking Class (SOLD OUT)
2017-10-27 18:30 - 21:00
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations.
MENU:
Shrimp Raviolis w/ Wonton Wrapper & Red Pepper Sauce
Crab and Cheese Quesadillas w/ Pickled Fennel & Roasted Poblanos
Flourless Chocolate Kahlua Cake w/ Caramel and Strawberry Lime Sauce
FAQ’s:

Gourmet Cooking Classes are held on Fridays, 6:30 – 9 p.m., and include all ingredients, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Call to inquire about seasonal discounts. Cancellation must be made 72 hours in advance of course time.
Class begins with a demonstration and discussion by the Chef Instructor. The Chef Instructor will go over each aspect of the menu. You will divide into small groups, and each group will work on preparing a different aspect of the menu. Once the menu is complete, students will sit down together to enjoy the meal.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

Face Value per Person: $100
Please contact us for payment options.

Practical Series Week 4 (10/27/17)
2017-10-27 09:00 - 11:30
Week 4 SAUCES 1/2 Glace small sauces Roux, Bechamel Veloute

Pastry Series Week 7 (10/25/17)
2017-10-25 18:30 - 21:00
This is part of a 12 week series. Classes cannot be registered for individually.
Mousses/Gelatin – Fruit Mousse, Chocolate Mousse, Bavarian (Charlotte Russe), Lemon Curd

Team Building Event (10/25/17)
2017-10-25 14:00 - 17:00, 2017-10-25 11:00 - 14:00

No Practical Series (10/24/17)
2017-10-24 18:30 - 21:00

Team Building Event (10/24/17)
2017-10-24 18:00 - 21:00

After School Cooking Class (10/23/17)
2017-10-23 16:30 - 18:30
SESSION TWO BEGINS OCTOBER 16TH AND RUNS THROUGH NOVEMBER 20TH.
Like to cook or want to learn how? Join our after-school cooking classes and whip up a delicious dinner! Students will prepare the menu and then sit down together and enjoy the fruits of their labor. Basic as well as more advanced cooking techniques will be included for all levels of skill. Available to ages 8-17.
MENU:
South Meets West
Chicken Tamale Pie
Cheese Quesadillas with Roasted Tomato Salsa
Mesquite Chocolate Cake
FAQ:

After-School Cooking Classes are held on Mondays, 4:30 – 6:30 p.m., and include all supplies, ingredients and beverages.
$200 for 6 week session, or $40 per individual class. Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register. Cancellation must be made 72 hours in advance of course time.
Classes WILL NOT be held on School Holidays.
Menus vary each class. Students will prepare the meal and sit down and eat together. A copy of the recipes will be available to take home. Please wear closed toe shoes and tie back all long hair.

REGISTER/PAY HERE FOR SINGLE CLASS – 10/23/17

# of Students

One Student $40.00 USDTwo Students $80.00 USDThree Students $120.00 USDFour Students $160.00 USD

Provide Student(s) Name Here

Pizza-Making Class (SOLD OUT)
2017-10-21 10:00 - 12:30
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their creations along with fresh Caesar Salad and Italian cookies. Enjoy complimentary wine and beer while learning and dining!

FAQ’s:

Pizza-Making Classes are held on select Saturdays, 10:00 a.m. to 12:30 p.m., and include all ingredients, pizza/salad/dessert, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Call to inquire about seasonal discounts. Cancellation must be made 72 hours in advance of course time.
Class begins with a complete demonstration and discussion by the Chef Instructor. For their individual pizzas, students will use dough pre-made by the Chef Instructor due to the time needed for the dough to rise and rest.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

Gourmet Cooking Class (SOLD OUT)
2017-10-20 18:30 - 21:00
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations.
MENU:
Butternut Squash Soup w/ Maple Cream
Duck a L’Orange with Wild Rice Timbale
Glazed Carrots
Blueberry Bread Pudding w/ Light Lemon Sauce
FAQ’s:

Gourmet Cooking Classes are held on Fridays, 6:30 – 9 p.m., and include all ingredients, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Call to inquire about seasonal discounts. Cancellation must be made 72 hours in advance of course time.
Class begins with a demonstration and discussion by the Chef Instructor. The Chef Instructor will go over each aspect of the menu. You will divide into small groups, and each group will work on preparing a different aspect of the menu. Once the menu is complete, students will sit down together to enjoy the meal.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

Face Value per Person: $100
Please contact us for payment options.

Practical Series Week 3 (10/20/17)
2017-10-20 09:00 - 11:30
Week 3 SOUPS Consomme Bisque Chowder Vegetable: Clear, Pureed

Pastry Series Week 6 (10/18/17)
2017-10-18 18:30 - 21:00
This is part of a 12 week series. Classes cannot be registered for individually.
Cake Methods: Chiffon Cake, Devils Sponge Cake, Lady Fingers

Practical Series Week 3 (10/17/17)
2017-10-17 18:30 - 21:00

After School Cooking Class (10/16/17)
2017-10-16 16:30 - 18:30
SESSION TWO BEGINS OCTOBER 16TH AND RUNS THROUGH NOVEMBER 20TH.
Like to cook or want to learn how? Join our after-school cooking classes and whip up a delicious dinner! Students will prepare the menu and then sit down together and enjoy the fruits of their labor. Basic as well as more advanced cooking techniques will be included for all levels of skill. Available to ages 8-17.
MENU:
Everything Vegetarian
Asian Veggie Noodles
Crispy Cream Cheese Wonton Wraps w/ Scallions
Napa Salad
Spicy Ginger Cookies
FAQ:

After-School Cooking Classes are held on Mondays, 4:30 – 6:30 p.m., and include all supplies, ingredients and beverages.
$200 for 6 week session, or $40 per individual class. Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register. Cancellation must be made 72 hours in advance of course time.
Classes WILL NOT be held on School Holidays.
Menus vary each class. Students will prepare the meal and sit down and eat together. A copy of the recipes will be available to take home. Please wear closed toe shoes and tie back all long hair.

REGISTER/PAY HERE FOR SESSION TWO – 10/16/17 – 11/20/17

# of Students

One Student $200.00 USDTwo Students $400.00 USDThree Students $600.00 USDFour Students $800.00 USD

Provide Student(s) Name Here

Artisan Bread & Cheese (10/15/17)
2017-10-15 10:00 - 13:00

Gourmet Cooking Class (10/14/17)
2017-10-14 17:00 - 19:30
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations.
MENU:
Summer Cobb Salad
Maryland Crab Cake w/ Red Pepper Sauce & Jicama Slaw
Cheddar Chive Drop Biscuit
Bananas Foster Crepes
FAQ’s:

Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Call to inquire about seasonal discounts. Cancellation must be made 72 hours in advance of course time.
Class begins with a demonstration and discussion by the Chef Instructor. The Chef Instructor will go over each aspect of the menu. You will divide into small groups, and each group will work on preparing a different aspect of the menu. Once the menu is complete, students will sit down together to enjoy the meal.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.
