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PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.15.20//NONSGML v1.0//EN
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X-WR-CALNAME:Classic Cooking Academy - An Arizona Culinary School
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
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TZID:UTC
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TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20230101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20240307T110000
DTEND;TZID=UTC:20240307T140000
DTSTAMP:20260505T184125
CREATED:20240301T172037Z
LAST-MODIFIED:20240301T183244Z
UID:25401-1709809200-1709820000@www.ccacademy.edu
SUMMARY:Private Event (03/07/24)
DESCRIPTION:Space reserved for a private cooking event.
URL:https://www.ccacademy.edu/calendar/private-event-03-07-24/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240306T183000
DTEND;TZID=UTC:20240306T210000
DTSTAMP:20260505T184125
CREATED:20240208T160759Z
LAST-MODIFIED:20240208T160902Z
UID:25275-1709749800-1709758800@www.ccacademy.edu
SUMMARY:NO PASTRY SERIES (03/06/24)
DESCRIPTION:The Pastry Series will be not be held this week due to other scheduled obligations. It will resume next week.
URL:https://www.ccacademy.edu/calendar/no-pastry-series-03-06-24/
CATEGORIES:Pastry Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240306T180000
DTEND;TZID=UTC:20240306T203000
DTSTAMP:20260505T184125
CREATED:20240206T230839Z
LAST-MODIFIED:20240206T230839Z
UID:25245-1709748000-1709757000@www.ccacademy.edu
SUMMARY:Team Building Event (03/06/24)
DESCRIPTION:Space reserved for a corporate team building cooking class.
URL:https://www.ccacademy.edu/calendar/team-building-event-03-06-24/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240305T183000
DTEND;TZID=UTC:20240305T210000
DTSTAMP:20260505T184125
CREATED:20231025T184006Z
LAST-MODIFIED:20231025T185235Z
UID:24319-1709663400-1709672400@www.ccacademy.edu
SUMMARY:Practical Series – Week 17 (03/05/24)
DESCRIPTION:Practical Series – Topic:\n\nVeal & Pork\n\nPrimal Cuts (Butchering)\nLeg – Debone\nScaloppine\nSaltimbocca\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $40 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-17-03-05-24/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Veal-Scaloppine.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240304T183000
DTEND;TZID=UTC:20240304T210000
DTSTAMP:20260505T184125
CREATED:20240221T000138Z
LAST-MODIFIED:20240221T000138Z
UID:25340-1709577000-1709586000@www.ccacademy.edu
SUMMARY:Team Building Event (03/04/24)
DESCRIPTION:Space reserved for a corporate team building event.
URL:https://www.ccacademy.edu/calendar/team-building-event-03-04-24/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240304T183000
DTEND;TZID=UTC:20240304T210000
DTSTAMP:20260505T184125
CREATED:20230928T234330Z
LAST-MODIFIED:20230929T000526Z
UID:24082-1709577000-1709586000@www.ccacademy.edu
SUMMARY:Meats & Sauces Series – Week 1 (03/04/24)
DESCRIPTION:Meats & Sauces Series Week 1 – Chicken:\n\nBreakdown Whole Chicken\nSeared Chicken Breast Cutlets with Choice of Pan Sauces: Piccata\, Marsala\, & Saltimbocca\nChicken Cacciatore: Braised Chicken Thighs & Legs\n\nAbout: \nJoin us for a succulent course on the choicest cuts and the best sauces to pair with them! In each class\, we will discuss and apply proper protein cookery methods\, explain anatomy\, location and application of certain cuts\, demonstrate and participate in breakdown and butchery of proteins\, as well as learn proper sauce making techniques.\nEach week follows the same structure: students will listen to the chef instructor’s lecture over the weekly topics before heading into the kitchen to make the respective dishes themselves.\nCost:\nThe Meats and Sauces Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the main Meats & Sauces Series webpage.
URL:https://www.ccacademy.edu/calendar/meats-sauces-series-week-1-03-04-24/
CATEGORIES:Meats & Sauces Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2023/03/6-Week-Meats-Sauces-Series-Event-Photos.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240303T093000
DTEND;TZID=UTC:20240303T133000
DTSTAMP:20260505T184125
CREATED:20231006T211613Z
LAST-MODIFIED:20231006T211956Z
UID:24151-1709458200-1709472600@www.ccacademy.edu
SUMMARY:Bread Series – Week 5 (03/03/24)
DESCRIPTION:Week 5:\n\nPretzels\n\nAbout:\nThe 6-Week Bread Series is designed for those who want to learn how to make\, knead\, and bake their own rolls\, loaves\, and other varieties of bread. This program is helmed by our Head Pastry Chef Instructor Susan Kolman who is ready and willing to bring their multiple years of experience to the table. Each week\, students will listen to Chef Susan’s lecture before working in the kitchen on their weekly topics. This program is open to any and all skill-levels. \n(If you do not wish to eat the dishes at class\, please bring your own to-go containers.) \nCost:\nThe 6-Week Bread Series is $540.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the 6-Week Bread Series webpage.
URL:https://www.ccacademy.edu/calendar/bread-series-week-5-03-03-24/
CATEGORIES:Advanced Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2023/10/6-Week-Bread-Series-Featured-Image.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240302T100000
DTEND;TZID=UTC:20240302T130000
DTSTAMP:20260505T184125
CREATED:20240131T181433Z
LAST-MODIFIED:20240405T230540Z
UID:25165-1709373600-1709384400@www.ccacademy.edu
SUMMARY:Pastry Class – Pâte à Choux (TWO SPOTS LEFT!)
DESCRIPTION:ONLY TWO SPOTS LEFT! CALL OR EMAIL TO REGISTER!\nPâte à Choux Class – Menu:\n\nCream Puff/Profiterole\nÉclair\nGougère\nParis-Brest\nPastry Cream\nChocolate Sauce\n\nAbout:\nLearn how to bake pâte à choux or choux pastry\, a delicate French pastry that can be made either sweet or savory. Join Chef Pascal Dionot for this hands-on Pastry Class\, and learn the technique to making those famous French cream puffs\, éclairs\, Paris-Brest\, and more! Learn how to make pastry cream and chocolate sauce pair with certain dishes. Each student will make their own pastries to eat or take home. \n(If you would like to take your food home with you\, please bring your own to-go containers.) \nMore Info:\n\nTo make a reservation\, please use the PayPal button below. If the PayPal button has been removed or you wish to register by phone\, call 480-502-0177 or email info@ccacademy.edu. \nCOST: $75 per person.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has eight or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nThis Pastry Class is held from 10:00am – 1:00pm. Attendees must be 21 years or older to consume any alcohol.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 10:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.
URL:https://www.ccacademy.edu/calendar/pastry-class-pate-a-choux-03-02-24/
CATEGORIES:Pastry Class (Stand-Alone)
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2016/12/cream-puffs-427181_1920.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240301T183000
DTEND;TZID=UTC:20240301T210000
DTSTAMP:20260505T184125
CREATED:20231219T222455Z
LAST-MODIFIED:20240212T172804Z
UID:24794-1709317800-1709326800@www.ccacademy.edu
SUMMARY:Gourmet Class – Louisiana Night (SOLD OUT)
DESCRIPTION:THIS CLASS IS SOLD OUT! CALL/EMAIL TO BE PLACED ON OUR WAIT-LIST OR TRY TO FIND A SEPARATE CLASS WITH AVAILABILITY! \nMenu – Louisiana Night:\n\nCajun Hush Puppies with Spicy Dipping Sauce\nShrimp and Sausage Jambalaya\nRoasted Corn and Jalapeno Cheddar Cornbread\nBaked Sweet Potato Cajun Fries\nBananas Foster with French Vanilla Ice Cream\n\nAbout:\nOur most popular stand-alone cooking class\, this is Classic Cooking Academy’s bread and butter. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up among the tables to prepare one dish of their choosing.  At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nMore Info:\n\nTo make a reservation\, please use the PayPal registration below. If the button has been removed or you wish to pay by phone\, please call us at 480-502-0177.\nCOST: $75 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nGourmet Cooking Classes are held on select Fridays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nThis class will be led by Chef Sharon Lunardi.
URL:https://www.ccacademy.edu/calendar/gourmet-class-louisiana-night-03-01-24/
CATEGORIES:Gourmet Class
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2021/04/jambalaya.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240301T090000
DTEND;TZID=UTC:20240301T113000
DTSTAMP:20260505T184125
CREATED:20231025T210349Z
LAST-MODIFIED:20231025T211719Z
UID:24347-1709283600-1709292600@www.ccacademy.edu
SUMMARY:Practical Series – Week 16 (03/01/24)
DESCRIPTION:Practical Series – Topic:\n\nBeef\n\nPrimal Cuts (Butchering)\nNew York Strip\nFlank\nTenderloin\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $40 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 9:00am sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-16-03-01-24/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Flank-Steak.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240229T160000
DTEND;TZID=UTC:20240229T180000
DTSTAMP:20260505T184125
CREATED:20240108T222954Z
LAST-MODIFIED:20240404T220645Z
UID:24946-1709222400-1709229600@www.ccacademy.edu
SUMMARY:After-School Baking Series – Week 2 (02/29/24)
DESCRIPTION:Week 2 Menu – Chocolate:\n\nBlondies\nBrownies with Ganache\nChocolate Mousse\n\nAbout:\n6-WEEK SESSION BEGINS FEBRUARY 22ND! \nJoin our After-School Baking Series and whip up some delicious desserts! Each week\, the students will learn and bake a new collection of weekly dishes before they’ll all sit down together and enjoy their prepared sweets. This is a great way for students to learn basic and advanced baking techniques and develop a higher level of skill. Available to ages 10-17. All skill-levels are welcome. \nMore Info:\n\nCOST: $270 for 6-week session. No registrations for individual classes. Class is limited to 16 students. Reservations are based on a First Come-First Serve basis. \nTo register\, use the PayPal button below. If you wish to register via a separate method\, please call (480)-502-0177.  \nCancellations must be made 72 hours in advance of course time for fee refund. If you do not cancel within the 3 day time period\, you will instead receive credit to be used at Classic Cooking.\nAfter-School Baking Classes are held on Thursdays\, 4:00 – 6:00 p.m.\, and include all supplies\, ingredients and beverages.\nTopics vary each class. Students will prepare the baked items and sit down and eat together. Please bring containers to take home any leftovers. A copy of the recipes will be sent via email in advance.\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nAfter-School Classes are DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP STUDENTS IN A TIMELY MANNER.\n\nA late fee will be assessed for each 15 minutes of tardiness.\n\n\n\nA MEDICAL AUTHORIZATION FORM must be on file for your child to attend.\nIt is very important that we receive at least 72-hours advanced notice of ANY food allergies or dietary restrictions. Please let us know at least 72-hours in advance; otherwise modifications will not be made.\nTO REGISTER\, CLICK HERE TO VISIT THE WEBPAGE OF THE FIRST CLASS.
URL:https://www.ccacademy.edu/calendar/after-school-baking-series-week-2-02-29-24/
CATEGORIES:After-School Baking
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2023/07/After-School-Baking-Series-Featured-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240228T183000
DTEND;TZID=UTC:20240228T210000
DTSTAMP:20260505T184125
CREATED:20231010T232552Z
LAST-MODIFIED:20240208T160517Z
UID:24183-1709145000-1709154000@www.ccacademy.edu
SUMMARY:Pastry Series – Week 7 (02/28/24)
DESCRIPTION:Pastry Series Weekly Topic – Mousses/Gelatin\n\n\n\nFruit Mousse\nChocolate Mousse\nBavarian (Charlotte Russe)\nLemon Curd\n\n\n\nAbout:\nConsider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes\, pies\, tarts\, breads\, creams\, chocolates\, and so much more\, this class is as tantalizing as it is appetizing. Hosted by Chef Susan Kolman\, you will get a professional look inside the pastry world. \nCosts:\nLump Sum Cost of Pastry Series – $1\,250.00 \nPayment Plan of Pastry Series – Deposit of $275.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket. \nRegister:\nVisit our Pastry Series page here for more info on how to register. \nMore Info:\n\nThis class is part of a 12 week series\, and classes cannot be registered for individually. No vouchers accepted for registration.\nStudents will be learning both techniques of cooking and the specificities of adhering to pastry recipes. As a result\, bring your own notes and a writing utensil. We will provide cooking equipment and recipes for all respective dishes.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. If you need to make up this class from a previous Pastry Series session\, please notify us beforehand.  Our phone number is 480-502-0177 and our email is info@ccacademy.edu. If you miss one or multiple Pastry Series classes\, you can make them up in either a concurrent Pastry Series session or a future Pastry Series session.\n\n\nTo view the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/pastry-series-week-7-02-28-24/
CATEGORIES:Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/07/Week-7-Chocolate-Mousse.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240228T170000
DTEND;TZID=UTC:20240228T193000
DTSTAMP:20260505T184125
CREATED:20240126T213948Z
LAST-MODIFIED:20240126T213948Z
UID:25119-1709139600-1709148600@www.ccacademy.edu
SUMMARY:Team Building Event (02/28/24)
DESCRIPTION:Space reserved for a private party cooking class.
URL:https://www.ccacademy.edu/calendar/team-building-event-02-28-24/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240227T183000
DTEND;TZID=UTC:20240227T210000
DTSTAMP:20260505T184125
CREATED:20231025T183548Z
LAST-MODIFIED:20231122T173954Z
UID:24317-1709058600-1709067600@www.ccacademy.edu
SUMMARY:Practical Series – Week 16 (02/27/24)
DESCRIPTION:Practical Series – Topic:\n\nBeef\n\nPrimal Cuts (Butchering)\nNew York Strip\nFlank\nTenderloin\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $40 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (for Tuesday Evenings) or 9:00am (for Friday Mornings) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-16-02-27-24/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Flank-Steak.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240227T180000
DTEND;TZID=UTC:20240227T203000
DTSTAMP:20260505T184125
CREATED:20240206T225740Z
LAST-MODIFIED:20240206T225740Z
UID:25241-1709056800-1709065800@www.ccacademy.edu
SUMMARY:Team Building Event (02/27/24)
DESCRIPTION:Space reserved for a corporate team building cooking class.
URL:https://www.ccacademy.edu/calendar/team-building-event-02-27-24/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240226T183000
DTEND;TZID=UTC:20240226T210000
DTSTAMP:20260505T184125
CREATED:20230927T184956Z
LAST-MODIFIED:20240816T195756Z
UID:24063-1708972200-1708981200@www.ccacademy.edu
SUMMARY:Nutritional Series – Week 6 (02/26/24)
DESCRIPTION:Week 6 – Healthy Desserts\n\nLecture Portion: (20-30 Minutes)\n\nThe lecture will consist of an explanation of diet restrictions\, substitutions\, and techniques when it comes to healthier desserts. Each group will be baking and make all three desserts: a low to no sugar option\, a gluten free option\, and a dairy free option.\n\n\nMenu:\n\nLow Sugar Banana Bread\nGluten Free: Candied Orange Supreme with Vanilla Ice Cream and Shaved Chocolate\nDairy Free: Lemon Olive Oil Cake served with a Berry Compote\n\n\n\nAbout: \nJoin us in this six-week program as we take a look at the nutritional side of the kitchen and dining table. Hosted by Chef Andrew Schmidt\, the Nutritional Series will educate students on health trends\, nourishing concepts\, proper techniques\, and more! This series is open to all skill-levels\, targeting those who have little to no nutritional experience or those who wish to improve their current skillset. \nCost:\nThe Nutritional Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the Nutritional Series webpage.
URL:https://www.ccacademy.edu/calendar/nutritional-series-week-6-02-26-24/
CATEGORIES:Nutritional Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2021/11/Constant-Contact-Header-Images-40.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240226T170000
DTEND;TZID=UTC:20240226T193000
DTSTAMP:20260505T184125
CREATED:20240126T213810Z
LAST-MODIFIED:20240126T213845Z
UID:25117-1708966800-1708975800@www.ccacademy.edu
SUMMARY:Team Building Event (02/26/24)
DESCRIPTION:Space reserved for a private cooking party.
URL:https://www.ccacademy.edu/calendar/team-building-event-02-26-24/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240225T093000
DTEND;TZID=UTC:20240225T133000
DTSTAMP:20260505T184125
CREATED:20231006T211357Z
LAST-MODIFIED:20231006T211433Z
UID:24149-1708853400-1708867800@www.ccacademy.edu
SUMMARY:Bread Series – Week 4 (02/25/24)
DESCRIPTION:Week 4:\n\nMarble Rye\nPotato Bread\nWhole Wheat Sandwich Bread\n\nAbout:\nThe 6-Week Bread Series is designed for those who want to learn how to make\, knead\, and bake their own rolls\, loaves\, and other varieties of bread. This program is helmed by our Head Pastry Chef Instructor Susan Kolman who is ready and willing to bring their multiple years of experience to the table. Each week\, students will listen to Chef Susan’s lecture before working in the kitchen on their weekly topics. This program is open to any and all skill-levels. \n(If you do not wish to eat the dishes at class\, please bring your own to-go containers.) \nCost:\nThe 6-Week Bread Series is $540.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the 6-Week Bread Series webpage.
URL:https://www.ccacademy.edu/calendar/bread-series-week-4-02-25-24/
CATEGORIES:Advanced Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2023/10/6-Week-Bread-Series-Featured-Image.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240224T170000
DTEND;TZID=UTC:20240224T193000
DTSTAMP:20260505T184125
CREATED:20231211T181435Z
LAST-MODIFIED:20240212T171659Z
UID:24729-1708794000-1708803000@www.ccacademy.edu
SUMMARY:Five Course Wine Dinner (SOLD OUT)
DESCRIPTION:THIS WINE DINNER IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.\nMenu – Wine Dinner:\n\nFour Cheese Raviolo En Brodo\nSalmon on Green Lentil with Root Vegetable Brunoise and Mustard Hollandaise\nRoasted Chicken Thighs with Classic Gravy\, Honey Glazed Beets\, Roasted Garlic Mashed Potatoes\nDeconstructed Beef Wellington (Pan Seared Beef Medallion with Foie Gras smothered in Madeira Mushroom Sauce and served with Puff Pastry Crisp)\nClassic Marjolaine\n\nAbout:\nOne of our few classes that does not incorporate hands-on cooking. Instead\, guests sit down\, meet our chef(s) and sommelier\, and enjoy a five course dinner with specially paired wines. With each course\, our head chef will talk about the food\, while our sommelier will discuss the wine’s taste\, variety\, background\, and vintage. \nMore Info:\n\nTo make a reservation\, use the PayPal button below. If the PayPal button has been removed or you wish to pay via another method\, please call 480-502-0177 or email info@ccacademy.edu.\nCOST: $90 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nFive-Course Wine Dinners are held on select Saturdays\, 5:00 – 7:30pm. Attendees must be 21 years or older to consume any alcohol.\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstrative.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Five-Course Wine Dinner.\nClass size is limited to 36 people. Reservations are based on a ‘first come-first serve’ basis.\nDinner starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/five-course-wine-dinner-02-24-24/
CATEGORIES:Wine Dinner
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240224T100000
DTEND;TZID=UTC:20240224T130000
DTSTAMP:20260505T184125
CREATED:20231208T202835Z
LAST-MODIFIED:20240410T212029Z
UID:24708-1708768800-1708779600@www.ccacademy.edu
SUMMARY:Pastry Class – Soufflés with Pascal (SOLD OUT)
DESCRIPTION:THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.\nSoufflés Class – Menu:\n\nClassic Orange Soufflé \nLemon Soufflé\nChocolate Soufflé \nCrème Anglaise \nFruit Sauce\nLemon Curd\nChocolate Sauce\n\nAbout:\nLearn how to bake any soufflé with crisp edges and perfect height for a sweet end to a delicious meal. Join Chef Pascal Dionot for this hands-on Pastry Class\, and learn the technique to making those famous French Soufflés that everybody adores! Learn how to make the purée base along with the egg white lift. Each student will make their own soufflés to eat or take home. \n(If you would like to take your food home with you\, please bring your own to-go containers.) \nMore Info:\n\nTo make a reservation\, please use the PayPal button below. If the PayPal button has been removed or you wish to register by phone\, call 480-502-0177 or email info@ccacademy.edu. \nCOST: $75 per person.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has eight or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nThis Pastry Class is held from 10:00am – 1:00pm. Attendees must be 21 years or older to consume any alcohol.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 10am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.
URL:https://www.ccacademy.edu/calendar/pastry-class-souffles-with-pascal-02-24-24/
CATEGORIES:Pastry Class (Stand-Alone)
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/07/Week-4-Lemon-Soufflé.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240223T090000
DTEND;TZID=UTC:20240223T113000
DTSTAMP:20260505T184125
CREATED:20231025T210110Z
LAST-MODIFIED:20231025T210126Z
UID:24345-1708678800-1708687800@www.ccacademy.edu
SUMMARY:Practical Series – Week 15 (02/23/24)
DESCRIPTION:Practical Series – Topic:\n\nPoultry\n\nDebone Chicken\nSautéed\nStew – Coq au Vin\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $40 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 9:00am sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-15-02-23-24/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Coq-au-Vin.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240222T183000
DTEND;TZID=UTC:20240222T210000
DTSTAMP:20260505T184125
CREATED:20231207T232259Z
LAST-MODIFIED:20240222T000021Z
UID:24684-1708626600-1708635600@www.ccacademy.edu
SUMMARY:Pizza-Making Class (SOLD OUT)
DESCRIPTION:THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.\nMenu: \n\nCaesar Salad\nCustomized Pizza\nClassic Biscotti with Affogato\n\nAbout:\nFun for the whole family! In this class\, you’ll learn from the pros how to make the best home-baked pizza. No fancy ovens required! Once demos are over\, the chef takes in students to roll\, top\, and cook their own dough while others enjoy their salad as they wait for their turn. Once everyone has their own pie baked and ready to be eaten\, our staff then serves dessert.  \nChildren and teens are welcome to attend (with a parental guardian as we do serve complimentary wine and beer)! \nMore Info:\n\nTo make a reservation\, please use the PayPal registration below. If you wish to pay by phone\, please call us at 480-502-0177.\nCOST: $75 PER PERSON. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nPizza-Making Classes are held on select Thursdays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you will receive credit at Classic Cooking Academy.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.
URL:https://www.ccacademy.edu/calendar/pizza-making-class-02-22-24/
CATEGORIES:Pizza Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240222T160000
DTEND;TZID=UTC:20240222T180000
DTSTAMP:20260505T184125
CREATED:20240108T221405Z
LAST-MODIFIED:20240404T220654Z
UID:24942-1708617600-1708624800@www.ccacademy.edu
SUMMARY:After-School Baking Series – Week 1 (02/22/24)
DESCRIPTION:Week 1 Menu – Intro & Fruity:\n\nBlueberry Muffins\nOrange Scones\nLemon Curd\n\nAbout:\n6-WEEK SESSION BEGINS FEBRUARY 22ND!\nJoin our After-School Baking Series and whip up some delicious desserts! Each week\, the students will learn and bake a new collection of weekly dishes before they’ll all sit down together and enjoy their prepared sweets. This is a great way for students to learn basic and advanced baking techniques and develop a higher level of skill. Available to ages 10-17. All skill-levels are welcome. \nMore Info:\n\nCOST: $270 for 6-week session. No registrations for individual classes. Class is limited to 16 students. Reservations are based on a First Come-First Serve basis. \nTo register\, use the PayPal button below. If you wish to register via a separate method\, please call (480)-502-0177.  \nCancellations must be made 72 hours in advance of course time for fee refund. If you do not cancel within the 3 day time period\, you will instead receive credit to be used at Classic Cooking.\nAfter-School Baking Classes are held on Thursdays\, 4:00 – 6:00 p.m.\, and include all supplies\, ingredients and beverages.\nTopics vary each class. Students will prepare the baked items and sit down and eat together. Please bring containers to take home any leftovers. A copy of the recipes will be sent via email in advance.\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nAfter-School Classes are DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP STUDENTS IN A TIMELY MANNER.\n\nA late fee will be assessed for each 15 minutes of tardiness.\n\n\n\nA MEDICAL AUTHORIZATION FORM must be on file for your child to attend.\nIt is very important that we receive at least 72-hours advanced notice of ANY food allergies or dietary restrictions. Please let us know at least 72-hours in advance; otherwise modifications will not be made.\nREGISTER HERE:\n\n \n\n\n\n\nNumber of Students\n\n\n1 Student $270.00 USD2 Students $540.00 USD3 Students $810.00 USD4 Students $1\,080.00 USD\n\n\n\nName(s) of Student(s)\n\n\n\n\n\n\nAllergies/Dietary Restrictions?
URL:https://www.ccacademy.edu/calendar/after-school-baking-series-week-1-02-22-24/
CATEGORIES:After-School Baking
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2023/07/After-School-Baking-Series-Featured-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240222T130000
DTEND;TZID=UTC:20240222T153000
DTSTAMP:20260505T184125
CREATED:20240206T225638Z
LAST-MODIFIED:20240206T225638Z
UID:25239-1708606800-1708615800@www.ccacademy.edu
SUMMARY:Team Building Event (02/22/24)
DESCRIPTION:Space reserved for a team building cooking class.
URL:https://www.ccacademy.edu/calendar/team-building-event-02-22-24/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240221T183000
DTEND;TZID=UTC:20240221T210000
DTSTAMP:20260505T184125
CREATED:20231010T232110Z
LAST-MODIFIED:20240208T160253Z
UID:24180-1708540200-1708549200@www.ccacademy.edu
SUMMARY:Pastry Series – Week 6 (02/21/24)
DESCRIPTION:Pastry Series Weekly Topic – Cake Methods\n\n\n\nChiffon Cake\nLady Fingers\nDevil’s Sponge Cake\n\n\n\nAbout:\nConsider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes\, pies\, tarts\, breads\, creams\, chocolates\, and so much more\, this class is as tantalizing as it is appetizing. Hosted by Chef Susan Kolman\, you will get a professional look inside the pastry world. \nCosts:\nLump Sum Cost of Pastry Series – $1\,250.00 \nPayment Plan of Pastry Series – Deposit of $275.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket. \nRegister:\nVisit our Pastry Series page here for more info on how to register. \nMore Info:\n\nThis class is part of a 12 week series\, and classes cannot be registered for individually. No vouchers accepted for registration.\nStudents will be learning both techniques of cooking and the specificities of adhering to pastry recipes. As a result\, bring your own notes and a writing utensil. We will provide cooking equipment and recipes for all respective dishes.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. If you need to make up this class from a previous Pastry Series session\, please notify us beforehand.  Our phone number is 480-502-0177 and our email is info@ccacademy.edu. If you miss one or multiple Pastry Series classes\, you can make them up in either a concurrent Pastry Series session or a future Pastry Series session.\n\n\nTo view the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/pastry-series-week-6-02-21-24/
CATEGORIES:Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/07/Week-6-Chiffon-Cake.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240221T173000
DTEND;TZID=UTC:20240221T200000
DTSTAMP:20260505T184125
CREATED:20240126T213621Z
LAST-MODIFIED:20240126T213659Z
UID:25115-1708536600-1708545600@www.ccacademy.edu
SUMMARY:Team Building Event (02/21/24)
DESCRIPTION:Space reserved for a team building private cooking class.
URL:https://www.ccacademy.edu/calendar/team-building-event-02-21-24/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240220T183000
DTEND;TZID=UTC:20240220T210000
DTSTAMP:20260505T184125
CREATED:20231025T183108Z
LAST-MODIFIED:20231121T165646Z
UID:24315-1708453800-1708462800@www.ccacademy.edu
SUMMARY:Practical Series – Week 15 (02/20/24)
DESCRIPTION:Practical Series – Topic:\n\nPoultry\n\nDebone Chicken\nSautéed\nStew – Coq au Vin\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $40 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (for Tuesday Evenings) or 9:00am (for Friday Mornings) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-15-02-20-24/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Coq-au-Vin.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240219T183000
DTEND;TZID=UTC:20240219T210000
DTSTAMP:20260505T184125
CREATED:20230927T184659Z
LAST-MODIFIED:20240227T225546Z
UID:24061-1708367400-1708376400@www.ccacademy.edu
SUMMARY:Nutritional Series – Week 5 (02/19/24)
DESCRIPTION:Week 5 – Boosting Immunity: Learn How to Strengthen Your Immunity with Nutritious\, Easy-to Make Meals\n\nLecture Portion (30-40 mins)\n\nCognitive decline is not inevitable. In fact\, research continues to demonstrate the important connection between nutrition and the brain’s overall health. Learn about the food plan’s guiding principles\, detailed lists of what to eat and what to avoid\, as well as recipes which promote cognition and memory.\n\n\nMenu:\n\nStarter/Soup/Salad:\n\nCurried Carrot and Ginger Soup\n\n\nMain Course:\n\nAlmond Crusted Salmon served with Quinoa Fried Rice and Mixed Vegetable Stir Fry\n\n\nDessert:\n\nDark Chocolate\, Gluten Free Brownies topped with a Berry Compote\n\n\n\n\n\nAbout: \nJoin us in this six-week program as we take a look at the nutritional side of the kitchen and dining table. Hosted by Chef Andrew Schmidt\, the Nutritional Series will educate students on health trends\, nourishing concepts\, proper techniques\, and more! This series is open to all skill-levels\, targeting those who have little to no nutritional experience or those who wish to improve their current skillset. \nCost:\nThe Nutritional Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the Nutritional Series webpage.
URL:https://www.ccacademy.edu/calendar/nutritional-series-week-5-02-19-24/
CATEGORIES:Nutritional Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2021/11/Constant-Contact-Header-Images-40.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240218T160000
DTEND;TZID=UTC:20240218T183000
DTSTAMP:20260505T184125
CREATED:20231207T230909Z
LAST-MODIFIED:20240216T231609Z
UID:24676-1708272000-1708281000@www.ccacademy.edu
SUMMARY:Handmade Pasta Class (SOLD OUT)
DESCRIPTION:THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.\nHandmade Pasta Class – Menu:\n\nFilled Pastas (pick one):\n\nRavioli\nAgnolotti\n\n\nCut Pastas (pick one):\n\nFettuccine\nCapellini\n\n\nFilling:\n\nMushroom with Garlic Herb Parmesan\n\n\nSauces:\n\nAlfredo Cream Sauce (Fettuccine)\nBrown Butter Sauce with Sage (Ravioli\, Agnolotti)\nPasta Fresca (Capellini)\n\n\n\nAbout:\nLearn how to make homemade pasta from scratch with simple ingredients that you probably already have at home. Teams will pick one filled pasta and one cut pasta to make. Chef Andrew Schmidt will demo fresh pasta from scratch\, showcasing the different pasta types with different fillings and sauces. At the end of the class\, enjoy your freshly made Italian creations!\nBring containers if you want to take home your food!\nMore Info:\n\nTo make a reservation\, please use the PayPal button below. If the button has been removed or you wish to pay via another method\, call 480-502-0177.\nCOST: $70 PER PERSON.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 4:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/handmade-pasta-class-02-18-24/
CATEGORIES:Specialty Class
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2021/09/best-pasta-makers-hero.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240218T093000
DTEND;TZID=UTC:20240218T133000
DTSTAMP:20260505T184125
CREATED:20231006T211042Z
LAST-MODIFIED:20231006T211117Z
UID:24147-1708248600-1708263000@www.ccacademy.edu
SUMMARY:Bread Series – Week 3 (02/18/24)
DESCRIPTION:Week 3:\n\nShape and Bake Brioche and Babka\nHawaiian Rolls\n\nAbout:\nThe 6-Week Bread Series is designed for those who want to learn how to make\, knead\, and bake their own rolls\, loaves\, and other varieties of bread. This program is helmed by our Head Pastry Chef Instructor Susan Kolman who is ready and willing to bring their multiple years of experience to the table. Each week\, students will listen to Chef Susan’s lecture before working in the kitchen on their weekly topics. This program is open to any and all skill-levels. \n(If you do not wish to eat the dishes at class\, please bring your own to-go containers.) \nCost:\nThe 6-Week Bread Series is $540.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the 6-Week Bread Series webpage.
URL:https://www.ccacademy.edu/calendar/bread-series-week-3-02-18-24/
CATEGORIES:Advanced Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2023/10/6-Week-Bread-Series-Featured-Image.jpeg
END:VEVENT
END:VCALENDAR