Classic Cooking Academy - An Arizona Culinary School

Week 13/24
2017-06-16 09:00 - 11:30, 2017-06-13 18:30 - 21:00 UTC
Practical Series Week 13 SHELLFISH
Mussels, Oysters, Clams & Shrimp
This class is part of a 24 week series. No vouchers accepted

Kids Camp - (SOLD OUT)
2017-06-12 - 2017-06-14
Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $100 for 3 day session which meets from 10:00 a.m – 12:00 p.m. on Monday, Tuesday and Wednesday. Ages 8-12.
Opa!
Orzo Pasta Salad
Greek Meatballs
Tzatziki Sauce
Kourambiedes (Greek Cookies)
Taco Tuesday
Ground Beef Tacos with
Homemade Tortillas
Pico de Gallo
Spanish Rice
Tres Leches Poundcake
American Classics
Wedge Salad
Stuffed Burgers
Baked Potato Wedges
Microwave Pickles
Vanilla Milkshakes
Chocolate Chip Cookies
Please call 480 502-0177 or e-mail info@ccacademy.edu to register. 72 hour notice must be given in case of cancellation. A Medical Release Form must be on file for your child to attend. Kids Camp is DROP OFF ONLY. Sorry, no parents allowed!
PLEASE DROP OFF AND PICK UP KIDS IN A TIMELY MANOR

Teens Camp - (SOLD OUT)
2017-06-12 - 2017-06-14
Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $100 for 3 day session which meets from 2:00 p.m – 4:00 p.m. on Monday, Tuesday and Wednesday. Ages 13-17
Opa!
Orzo Pasta Salad
Greek Meatballs
Tzatziki Sauce
Kourambiedes (Greek Cookies)
Taco Tuesday
Ground Beef Tacos with
Homemade Tortillas
Pico de Gallo
Spanish Rice
Tres Leches Poundcake
American Classics
Wedge Salad
Stuffed Burgers
Baked Potato Wedges
Microwave Pickles
Vanilla Milkshakes
Chocolate Chip Cookies
Please call 480 502-0177 or e-mail info@ccacademy.edu to register. 72 hour notice must be given in case of cancellation. A Medical Release Form must be on file for your child to attend. Teens Camp is DROP OFF ONLY. Sorry, no parents allowed!
PLEASE DROP OFF AND PICK UP KIDS IN A TIMELY MANOR

Sunday Brunch (06/11/2017)
2017-06-11 10:00 - 12:30
Whether you’re sick of waiting in lines at packed restaurants on Sunday mornings, or would just like to learn how to properly cook an egg, our brunch classes are just what your weekend needed! Our Chef instructor will teach you how to create a delicious brunch in this hands-on class, which you will enjoy at the end. Learn new skills that you can adapt for your pre-work breakfasts, or to even host your own brunch at home! Coffee and mimosas included. Perfect class to do with friends, on a date, or fun for the entire family!
Citrus and Berry Brunch
Lemon Ricotta Pancakes with Strawberry Compote
Shrimp and Citrus Salad
Basil Potato Salad
Lemon Scones
WHAT TO EXPECT

The class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu. You will work in small groups. Each group will be in charge of completing different aspects of the menu, and you will work together to complete the entire menu.
Please wear close-toed shoes, and tie long hair back.
Gratuity is not included in the class price. If you would like to leave our staff a tip, they will split all gratuity left among the instructor, assistant, server, and dish washer.
$100 per person. Call to inquire about seasonal discounts. Please call 480 502-0177 or e-mail info@ccacademy.edu to register.
72 hour notice must be given in case of cancellation.

REGISTER NOW TO TAKE ADVANTAGE OF OUR HALF-PRICE SPECIAL!

# of People

1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD

Mediterranean Cuisine (SOLD OUT)
2017-06-10 17:00 - 19:30
Unlike many other ethnic cuisines, Mediterranean cuisine is not the product of a specific ethnic group or culture. Rather, it is a label referring to the culinary trends shared by a diverse array of peoples that live in the region around the Mediterranean Sea. All the dishes are thought to hold the key to good health.
Crostini with Roasted Red Pepper Ricotta
Chicken Cacciatore
Roasted Potatoes with Rosemary and Garlic
Asparagus with Smoked Paprika Aioli
Tuscan-Style Apple Cake
Beer, Wine, Soda, and Water are included with the class and meal.
Please call 480 502-0177 or e-mail info@ccacademy.edu to register.
$100 per person. Call to inquire about seasonal discounts.
72 hour notice must be given in case of cancellation.
WHAT TO EXPECT

The class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu. You will work in small groups. Each group will be in charge of completing different aspects of the menu, and you will work together to complete the entire menu.
Please wear close-toed shoes, and tie long hair back
Gratuity is not included in the class price. If you would like to leave our staff a tip, they will split all gratuity left among the instructor, assistant, server, and dish washer

Pizza Class (SOLD OUT)
2017-06-10 12:00 - 14:30
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their creations with freshly-made Caesars salad and Italian biscotti. Enjoy complimentary wine and beer while learning and dining!
FAQ’s:

Pizza Party Classes are held on Saturdays, Noon to 2:30 p.m., and include all ingredients, pizza/salad/dessert, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Half-price Offer Now: $50 per person. Cancellation must be made 72 hours in advance of course time.
Class begins with a complete demonstration and discussion by the Chef Instructor. For their individual pizzas, students will use dough pre-made by the Chef Instructor due to the time needed for the dough to rise and rest.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

Special Note: Classic Cooking Academy will be taking its popular pizza class and adding a little twist to spice it up! Beginning July 1, 2017, each Saturday of the month will feature the same centerpiece of the class – a delicious homemade individual pizza – but it will then be paired with a different salad and dessert that changes every week throughout the course of the month, thereby offering you a variety of recipes for broadening your culinary repertoire.

Gourmet Cooking Class (SOLD OUT)
2017-06-09 18:30 - 21:00
Fun hands-on cooking class, that is perfect for a date night, or a great way to meet new friends.
Parmigiano Frico with Tomato-Basil Salsa
Garlicky Spaghetti with Wilted Arugula
Braised Chicken Thighs with Marinated Artichokes & Polenta
Almond Cake with Pears
WHAT TO EXPECT
The class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu. You will work in small groups. Each group will be in charge of completing different aspects of the menu, and you will work together to complete the entire menu.
Beer, Wine, Soda, and Water are included with the class and meal.
Please wear close-toed shoes, and tie long hair back
Gratuity is not included in the class price. If you would like to leave our staff a tip, they will split all gratuity left among the instructor, assistant, server, and dish washer.
Please call 480 502-0177 or e-mail info@ccacademy.edu to register.
$100 per person. Call to inquire about seasonal discounts.
72 hour notice must be given in case of cancellation.

Week 12/24
2017-06-09 09:00 - 11:30, 2017-06-06 18:30 - 21:00
Practical Series Week 12 FISH
Filet with Vegetable Mosaic
Bouillabaisse
This class is part of a 24 week series. No vouchers accepted

Teens Camp - (SOLD OUT)
2017-06-05 - 2017-06-07
Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $100 for 3 day session which meets from 2:00 p.m – 4:00 p.m. on Monday, Tuesday and Wednesday. Ages 13-17
Italian Dinner
Garlic Bread
Green Salad with Homemade Ranch Dressing
Spaghetti and Meatballs
Strawberry Short Cake
Asian Delights
Chicken Teriyaki
Lo Mein Noodles
Ginger Garlic Broccoli
Almond Cookies
Breakfast for Lunch/Dinner
Breakfast Burritos
Salsa Verde
Home Fries
Mayan Hot Chocolate
Mini Cinnamon Roll Cookies
Please call 480 502-0177 or e-mail info@ccacademy.edu to register. 72 hour notice must be given in case of cancellation. A Medical Release Form must be on file for your child to attend. Teens Camp is DROP OFF ONLY. Sorry, no parents allowed!
PLEASE DROP OFF AND PICK UP KIDS IN A TIMELY MANOR

Kids Camp - (SOLD OUT)
2017-06-05 - 2017-06-07
Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $100 for 3 day session which meets from 10:00 a.m – 12:00 p.m. on Monday, Tuesday and Wednesday. Ages 8-12.
Italian Dinner
Garlic Bread
Green Salad with Homemade Ranch Dressing
Spaghetti and Meatballs
Strawberry Short Cake
Asian Delights
Chicken Teriyaki
Lo Mein Noodles
Ginger Garlic Broccoli
Almond Cookies
Breakfast for Lunch/Dinner
Breakfast Burritos
Salsa Verde
Home Fries
Mayan Hot Chocolate
Mini Cinnamon Roll Cookies
Please call 480 502-0177 or e-mail info@ccacademy.edu to register. 72 hour notice must be given in case of cancellation. A Medical Release Form must be on file for your child to attend. Kids Camp is DROP OFF ONLY. Sorry, no parents allowed!
PLEASE DROP OFF AND PICK UP KIDS IN A TIMELY MANOR

Wine Class w/ 5 Course Dinner
2017-06-03 17:00 - 19:30
Our wine expert will guide you through this informative and delicious 5 course tasting dinner paired with wine.
Salmon Rillettes
Fennel and Fish Soup
Chicken Savoyarde
Lamb Chop with Ratatouille
Vanilla Bean Creme Brulee
WHAT TO EXPECT
This class is not a cooking class. There is no portion of the class that is hands-on or demonstration.
Our sommelier or wine expert will lead the class. They will lecture about the wine and answer any general wine questions you may have. The Chef will talk about the food and pairing.
This is a 5 course tasting menu. You will be served five small portions of everything on the menu. Each plate will be paired with a 2 ounce pour of wine.
Gratuity is not included in the class price. If you would like to leave our staff a tip, they will split all gratuity left among the instructor, assistant, server, and dish washer.
$100 per person. Half-price Offer Now: $50 per person. Cancellation must be made 72 hours in advance of course time.
To make a reservation call 480.502.0177 or e-mail info@ccacademy.edu
REGISTER NOW TO TAKE ADVANTAGE OF OUR HALF-PRICE SPECIAL!

# of People

1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD

Gourmet Cooking Class
2017-06-02 18:30 - 21:00
Fun hands-on cooking class, that is perfect for a date night, or a great way to meet new friends.
Sweet Potato-Coconut Soup
Thai Curry Noodles with Shrimp
Red Chile Pork Stir-Fry
Strawberry-Mango Ice Cream
Please call 480 502-0177 or e-mail info@ccacademy.edu to register.
$100 per person. Call to inquire about seasonal discounts.
72 hour notice must be given in case of cancellation.
WHAT TO EXPECT

The class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu. You will work in small groups. Each group will be in charge of completing different aspects of the menu, and you will work together to complete the entire menu.
Beer, Wine, Soda, and Water are included with the class and meal.
Please wear close-toed shoes, and tie long hair back
Gratuity is not included in the class price. If you would like to leave our staff a tip, they will split all gratuity left among the instructor, assistant, server, and dish washer.

REGISTER NOW TO TAKE ADVANTAGE OF OUR HALF-PRICE SPECIAL!

# of People

1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD

Week 11/24
2017-06-02 09:00 - 11:30, 2017-05-30 18:30 - 21:00
Practical Series Week 11 FISH
Sauteed – Filet
Stewed – Squid
Poached – Salmon
Deboned – Flounder, Cream Sauce
This class is part of a 24 week series. No vouchers accepted

Advanced Pastry Series Week 8/8
2017-05-31 18:30 - 21:30
This class is part of an 8 week series, and cannot be registered for individually. No vouchers accepted for registration.
Week 8- Chocolate
Chocolate Decor
Chef Demos a Mini Showpiece

Mediterranean Cuisine (SOLD OUT)
2017-05-27 17:00 - 19:30
Unlike many other ethnic cuisines, Mediterranean cuisine is not the product of a specific ethnic group or culture. Rather, it is a label referring to the culinary trends shared by a diverse array of peoples that live in the region around the Mediterranean Sea. All the dishes are thought to hold the key to good health.
Sausage Stuffed Mushrooms
Italian Roasted Salmon
Roasted Cauliflower with Garlic Anchovy Sauce and Pecorino
Cannoli Stuffed Strawberries
Biscotti
Please call 480 502-0177 or e-mail info@ccacademy.edu to register.
$100 per person. Call to inquire about seasonal discounts.
72 hour notice must be given in case of cancellation.
WHAT TO EXPECT

Beer, Wine, Soda, and Water are included with the class and meal.The class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu. You will work in small groups. Each group will be in charge of completing different aspects of the menu, and you will work together to complete the entire menu.
Please wear close-toed shoes, and tie long hair back.
Gratuity is not included in the class price. If you would like to leave our staff a tip, they will split all gratuity left among the instructor, assistant, server, and dish washer

Pizza Class
2017-05-27 12:00 - 14:30
FOR ALL FUTURE PIZZA CLASSES, CLICK HERE TO VIEW OUR WEBSITE CALENDAR.

Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their creations with freshly-made Caesars salad and Italian biscotti. Enjoy complimentary wine and beer while learning and dining!

FAQ’s:

Pizza Party Classes are held on Saturdays, Noon to 2:30 p.m., and include all ingredients, pizza/salad/dessert, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Half-price Offer Now: $50 per person. Cancellation must be made 72 hours in advance of course time.
Class begins with a complete demonstration and discussion by the Chef Instructor. For their individual pizzas, students will use dough pre-made by the Chef Instructor due to the time needed for the dough to rise and rest.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

Special Note: Classic Cooking Academy will be taking its popular pizza class and adding a little twist to spice it up! Beginning July 1, 2017, each Saturday of the month will feature the same centerpiece of the class – a delicious homemade individual pizza – but it will then be paired with a different salad and dessert that changes every week throughout the course of the month, thereby offering you a variety of recipes for broadening your culinary repertoire.
REGISTER/PAY HERE. HALF-PRICE SPECIAL!

# of People

1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD

Macarons w Chef Pascal Dionot (SOLD OUT)
2017-05-27 11:00 - 13:30
The Macaron is a dainty French cream-filled, almond-meringue sandwich cookie, which, in its best form, will fill your soul with warm, fuzzy happiness after just one bite! Join Chef Pascal Dionot for this special hands-on pastry class, and learn the technique to making those famous French Macarons that everybody adores!
In this class, you’ll practice piping the meringue cookies and create a variety of flavored cream fillings. Then, you’ll assemble your very own French Macarons! Each student will make their own cookies to eat or take home.
$60 per person. Space is limited. This is a Specialty Class. No vouchers will be accepted.
To make a reservation call 480.502.0177 or e-mail info@ccacademy.edu
Cancellation must be made at least 72 hours in advance.

Gourmet Cooking Class (SOLD OUT)
2017-05-26 18:30 - 21:00
Fun hands-on cooking class, that is perfect for a date night, or a great way to meet new friends.
Grilled Polenta Cakes with Tomato Relish
Warm Mushroom & Charred Onion Salad
Roast Pork with Grapes & Fingerling Potatoes
Mini Chocolate Stout Cheesecake with Salted Caramel Sauce
Please call 480 502-0177 or e-mail info@ccacademy.edu to register.
$100 per person. Call to inquire about seasonal discounts.
72 hour notice must be given in case of cancellation.

WHAT TO EXPECT

The class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu. You will work in small groups. Each group will be in charge of completing different aspects of the menu, and you will work together to complete the entire menu.
Beer, Wine, Soda, and Water are included with the class and meal.
Please wear close-toed shoes, and tie long hair back
Gratuity is not included in the class price. If you would like to leave our staff a tip, they will split all gratuity left among the instructor, assistant, server, and dish washer.

Week 10/24
2017-05-26 09:00 - 11:30, 2017-05-23 18:30 - 21:00
Practical Series Week 10 VEGETABLES
Grilled (Eggplant w/Goat Cheese)
Stewed (Ratatouille)
This class is part of a 24 week series. No vouchers accepted

Advanced Pastry Series 7/8
2017-05-24 18:30 - 21:30
This class is part of an 8 week series, and cannot be registered for individually. No vouchers accepted for registration.
Week 7- Chocolate
Molded Candies
Fudge

Artisan Bread and Cheese
2017-05-21 10:00 - 13:00
Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, Joe Cambria, the Flour Craftsman, will show you how easily these things can be prepared at home. He will first demonstrate how to make a seasonal bread, and then you will make your own. As your dough is rising, proofing, and baking, you will learn to make fresh cheeses such as mozzarella and ricotta. At the end of class, enjoy the bread and cheese with a glass of wine.

Please call 480 502-0177 or e-mail info@ccacademy.edu to register.
$100 per person. Call to inquire about seasonal discounts.
72 hour notice must be given in case of cancellation.
REGISTER/PAY HERE. HALF-OFF SPECIAL!

# of People

1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD

Wine Class w/ 5 Course Dinner
2017-05-20 17:00 - 19:30
Our wine expert will guide you through this informative and delicious 5 course tasting dinner paired with wine.
Filet of Salmon with Leeks and Potato Broth
Asparagus Risotto
Chicken in Creamy Mushroom Sauce
Pork Tenderloin au Poivre
Baked Brie in Phyllo with Pear Compote
To make a reservation call 480.502.0177 or e-mail info@ccacademy.edu
$100 per person. Call to inquire about seasonal discounts.
Cancellation must be made at least 72 hours in advance.
REGISTER HERE! HALF-OFF SPECIAL!

# of People

1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD

WHAT TO EXPECT
This class is not a cooking class. There is no portion of the class that is hands-on or demonstration.
Our sommelier or wine expert will lead the class. They will lecture about the wine and answer any general wine questions you may have. The Chef will talk about the food and pairing.
This is a 5 course tasting menu. You will be served five small portions of everything on the menu. Each plate will be paired with a 2 ounce pour of wine.
Gratuity is not included in the class price. If you would like to leave our staff a tip, they will split all gratuity left among the instructor, assistant, server, and dish washer.

Pizza Class
2017-05-20 12:00 - 14:30
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their creations with freshly-made Caesars salad and Italian biscotti. Enjoy complimentary wine and beer while learning and dining!

FAQ’s:

Pizza Party Classes are held on Saturdays, Noon to 2:30 p.m., and include all ingredients, pizza/salad/dessert, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Half-price Offer Now: $50 per person. Cancellation must be made 72 hours in advance of course time.
Class begins with a complete demonstration and discussion by the Chef Instructor. For their individual pizzas, students will use dough pre-made by the Chef Instructor due to the time needed for the dough to rise and rest.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

Special Note: Classic Cooking Academy will be taking its popular pizza class and adding a little twist to spice it up! Beginning July 1, 2017, each Saturday of the month will feature the same centerpiece of the class – a delicious homemade individual pizza – but it will then be paired with a different salad and dessert that changes every week throughout the course of the month, thereby offering you a variety of recipes for broadening your culinary repertoire.
REGISTER/PAY HERE. HALF-PRICE SPECIAL!

# of People

1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD

Gourmet Cooking Class (SOLD OUT)
2017-05-19 18:30 - 21:00
Fun hands-on cooking class, that is perfect for a date night, or a great way to meet new friends.
Crispy Flatbread with Goat Cheese Mousse
Pan-Seared Salmon with Lentils & Beets
Mashed Potato Casserole with Sage & Fontina
Cherry-Almond Clafoutis
Please call 480 502-0177 or e-mail info@ccacademy.edu to register.
$100 per person. Call to inquire about seasonal discounts.
72 hour notice must be given in case of cancellation.

WHAT TO EXPECT

The class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu. You will work in small groups. Each group will be in charge of completing different aspects of the menu, and you will work together to complete the entire menu.
Beer, Wine, Soda, and Water are included with the class and meal.
Please wear close-toed shoes, and tie long hair back
Gratuity is not included in the class price. If you would like to leave our staff a tip, they will split all gratuity left among the instructor, assistant, server, and dish washer.

Week 9/24
2017-05-19 09:00 - 11:30
Practical Series Week 9 VEGETABLES
Potatoes: Rissolees, Mashed,
Dauphine, French Fries, Gratin
This class is part of a 24 week series. No vouchers accepted

Advanced Pastry Series 6/8
2017-05-17 18:30 - 21:30
This class is part of an 8 week series, and cannot be registered for individually. No vouchers accepted for registration.
Week 6- French Macarons
Variety of Flavors
