Classic Cooking Academy - An Arizona Culinary School

Gourmet Cooking Class (SOLD OUT)
2017-04-21 18:30 - 21:00 UTC
Hands-on cooking class, followed by dinner. Beer and wine included. Perfect as a date night, outing with friends, or to meet new people!
Breaded Mozzarella with Roasted Tomato & Basil Vinaigrette
Pulled Chicken Canneloni with 3 Cheese Sauce
Flank Steak with Mushroom Demi Glace, Roasted Fingerling Potatoes & Grilled Asparagus
Pecan Pie with Jack Daniels Creme Anglaise
Please call 480 502-0177 or e-mail info@ccacademy.edu to register.
$100 per person. Call to inquire about seasonal discounts.
72 hour notice must be given in case of cancellation.
WHAT TO EXPECT

The class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu. You will work in small groups. Each group will be in charge of completing different aspects of the menu, and you will work together to complete the entire menu.
Beer, Wine, Soda, and Water are included with the class and meal.
Please wear close-toed shoes, and tie long hair back
Gratuity is not included in the class price. If you would like to leave our staff a tip, they will split all gratuity left among the instructor, assistants, server, and dish washer.

Week 22/24
2017-04-21 13:00 - 15:30
Practical Series Week 22 PASTRY
Creams- Pastry, Bavarian,
Gelatine, Buttercream
Cake Assemble
This class is part of a 24 week series. No vouchers accepted.

Week 5/24
2017-04-21 09:00 - 11:30, 2017-04-18 18:30 - 21:00
Practical Series Week 5 EGGS
Scrambled
Omelette
Poached
Hollandaise, Meringues
This is part of a 24 week series. No vouchers accepted

Week 21/24
2017-04-20 18:30 - 21:00
Practical Series Week 21 PASTRY
Doughs – Sucree, Puff, Cream Puff, Frangipane, Spongecake
This class is part of a 24 week series. No vouchers accepted.

Advanced Pastry Series 2/8
2017-04-19 18:30 - 21:30
This class is part of an 8 week series, and cannot be registered for individually. No vouchers accepted for registration.
Week 2- Quick Puff
Vol au Vent (Chicken Mushroom Filling)
Mini Pithivier (Puff filled with Frangipane)
Chaussons aux Pommes (Apple Turnover)

Mediterranean Cuisine (SOLD OUT)
2017-04-15 17:00 - 19:30
Unlike many other ethnic cuisines, Mediterranean cuisine is not the product of a specific ethnic group or culture. Rather, it is a label referring to the culinary trends shared by a diverse array of peoples that live in the region around the Mediterranean Sea. All the dishes are thought to hold the key to good health.
Mushroom Flatbread
Wood Oven Roasted Lamb Chops
Fettuccine with Shiitake and Asparagus
Zeppole with Berry Sauce
Beer, Wine, Soda, and Water are included with the class and meal.
WHAT TO EXPECT

The class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu. You will work in small groups. Each group will be in charge of completing different aspects of the menu, and you will work together to complete the entire menu.
Please wear close-toed shoes, and tie long hair back
Gratuity is not included in the class price. If you would like to leave our staff a tip, they will split all gratuity left among the instructor, assistant, server, and dish washer

Pizza Class
2017-04-15 12:00 - 14:30
So you wanna make a pizza pie? Step inside Classic Cooking Academy’s Pizza Kitchen for an educational and fun class. Master your homemade pizza like a pro with a complete understanding of pizza dough (yeast, gluten, flours, etc.) and sauces. The Chef will continue the class teaching you how to perfect the best pizzas, using methods that you can replicate at home! Included with the class/ meal will be a salad and dessert, all with house wines and beer.

Leave the gun and take the cannoli!
Limited to 20 students per class. Reservations are based on first come first serve basis.
$100 per person. Registration Required. Please e-mail info@ccacademy.edu or call 480-502-0177
Cancellation must be made at least 72 in advance.
WHAT TO EXPECT

The class will begin with a Chef demonstration. The Chef Instructor will go over the ins and outs of making dough, and demonstrate the entire process. Students will not make their own dough, because of the time needed for the dough to rest, rise, etc.
Each student will make their own individual pizza, and eat it with a Caesar salad and biscotti
Beer, Wine, Soda, and Water are included with the class and meal.
Please wear close-toed shoes, and tie long hair back
Gratuity is not included in the class price. If you would like to leave our staff a tip, they will split all gratuity left among the instructor, assistant, server, and dish washer

REGISTER/PAY HERE – HALF-OFF SPECIAL!

# of People

1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD

Kid's Class - Easter Cupcakes (SOLD OUT)
2017-04-15 10:00 - 12:00
Make delicious cupcakes and buttercream, and learn all different types of piping and decorating techniques for Easter and Spring themed cupcakes.
This is a Specialty Class. No vouchers will be accepted.
Ages 8-12
$40 per child

Gourmet Cooking Class (SOLD OUT)
2017-04-14 18:30 - 21:00
Hands-on cooking class, followed by dinner. Beer and wine included. Perfect as a date night, outing with friends, or to meet new people!
Grilled Caesar Salad with Homemade Focaccia Croutons
Chicken in Olives with Sweet Corn Polenta
Deconstructed Sausage Lasagna with Homemade Pasta
Lavender Shortbread Napoleon with Lemon Mascarpone Mousse
Please call 480 502-0177 or e-mail info@ccacademy.edu to register.
$100 per person. Call to inquire about seasonal discounts.
72 hour notice must be given in case of cancellation.
WHAT TO EXPECT

The class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu. You will work in small groups. Each group will be in charge of completing different aspects of the menu, and you will work together to complete the entire menu.
Beer, Wine, Soda, and Water are included with the class and meal.
Please wear close-toed shoes, and tie long hair back
Gratuity is not included in the class price. If you would like to leave our staff a tip, they will split all gratuity left among the instructor, assistants, server, and dish washer.

Week 21/24
2017-04-14 13:00 - 15:30
Practical Series Week 21 PASTRY
Doughs- Sucree, Puff, Cream Puff,
Frangipane, Spongecake
This class is part of a 24 week series. No vouchers accepted.

Week 4/24
2017-04-14 09:00 - 11:30, 2017-04-11 18:30 - 21:00
Practical Series Week 4 SAUCES
1/2 Glace small sauces
Roux, Bechamel
Veloute
This is part of a 24 week series. No vouchers accepted

Week 20/24
2017-04-13 18:30 - 21:00, 2017-04-07 13:00 - 15:30
Practical Series Week 20 ASIAN
Techniques
Satay, Sushi, Fish Tartare
This class is part of a 24 week series. No vouchers accepted.

Advanced Pastry Series 1/8
2017-04-12 18:30 - 21:30
This class is part of an 8 week series, and cannot be registered for individually. No vouchers accepted for registration.
Week 1- Quick Breads
Apple Coffee Cake
Lemon Poppy Seed Pound Cake

Champagne & Sparkling Wine
2017-04-10 18:30 - 20:30
Champagne Class Scottsdale – are you looking for a Champagne class scottsdale? This class is all about the bubbly, while you explore key similarities and differences of champagne and sparkling wine.
Champagne and sparkling wine – explore the similarities and differences of the two, and taste your way through an evening of bubbly!
$50 per person or take all 6 wine classes for $250!
This is a Specialty Class. No vouchers will be accepted.
March 6th – Intro to Wine Tasting
March 13th – Old World vs. New World
March 20th – New Zealand and Australia wines
March 27th – Pinot Noir
April 3rd – Italian Wines
April 10th – Champagne and Sparkling Wine
Chef Cathleen Rosenberg is a graduate with honors from Scottsdale Culinary Institute, San Francisco State University Cum Laude and recipient of a Certificate in French from Grenoble University in France. For many years she taught wine and hospitality classes as well as restaurant operations in Technique Restaurant at Le Cordon Bleu College of Culinary Arts in Scottsdale, Arizona. During this time she earned her Wine Specialist Certification from the Society of Wine Educators in 2010. Her ’byob’ bistro in Carefree focused on wine and food-pairing dinners (2005-2007). She currently has clients that she cooks for.
Cathleen’s theory of quality life is a reflection of her lifestyle of eating fresh food, enjoying wine and including an active fitness regime as a way of life.
REGISTER HERE FOR CHAMPAGNE & SPARKLING WINE

# of people

1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD

REGISTER HERE FOR SERIES OF 6 MONDAY WINE CLASSES

# of people

1 person $250.00 USD2 people $500.00 USD3 people $750.00 USD4 people $1,000.00 USD

Artisan Bread & Cheese
2017-04-09 10:00 - 13:00
Hands-on bread making class Scottsdale. Learn how to make bread and fresh cheese in this fun hands-on class.
Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, Joe Cambria, the Flour Craftsman, will show you how easily these things can be prepared at home. He will first demonstrate how to make a seasonal bread, and then you will make your own. As your dough is rising, proofing, and baking, you will learn to make fresh cheeses such as mozzarella and ricotta. At the end of class, enjoy the bread and cheese with a glass of wine.

Limit 20 students per class. Registration is required. Cancellation must be made at least 72 hours in advance.
To register please call 480.502.0177 or e-mail info@ccacademy.edu

REGISTER/PAY HERE HALF OFF SPECIAL!

# of People

1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD

Wine Class w/ 5 Course Dinner (SOLD OUT)
2017-04-08 17:00 - 19:30
Our wine expert will guide you through this informative and delicious 5 course tasting dinner paired with wine.
Leek & Goat Cheese Tartlet w/Cardamom Honey
Dry Sea Scallops with Asparagus & Lobster Sauce.
Pasta Diavolo w/ Pickled Veggies, Sausage & Tomato Sauce
Flat Iron with Zinfandel Sauce, Mashed Potato & Brussels Sprouts
Grilled Pound Cake with Berries
To make a reservation call 480.502.0177 or e-mail info@ccacademy.edu
$100 per person. Call to inquire about seasonal discounts.
Cancellation must be made at least 72 hours in advance.
WHAT TO EXPECT
This class is not a cooking class. There is no portion of the class that is hands-on or demonstration.
Our sommelier or wine expert will lead the class. They will lecture about the wine and answer any general wine questions you may have. The Chef will talk about the food and pairing.
This is a 5 course tasting menu. You will be served five small portions of everything on the menu. Each plate will be paired with a 2 ounce pour of wine.
Gratuity is not included in the class price. If you would like to leave our staff a tip, they will split all gratuity left among the instructor, assistant, server, and dish washer.
REGISTER/PAY HERE – HALF OFF SPECIAL!

# of People

1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD

Pizza Class (SOLD OUT)
2017-04-08 12:00 - 14:30
So you wanna make a pizza pie? Step inside Classic Cooking Academy’s Pizza Kitchen for an educational and fun class. Master your homemade pizza like a pro with a complete understanding of pizza dough (yeast, gluten, flours, etc.) and sauces. The Chef will continue the class teaching you how to perfect the best pizzas, using methods that you can replicate at home! Included with the class/ meal will be a salad and dessert, all with house wines and beer.

Leave the gun and take the cannoli!
Limited to 20 students per class. Reservations are based on first come first serve basis.
$100 per person. Registration Required. Please e-mail info@ccacademy.edu or call 480-502-0177
Cancellation must be made at least 72 in advance.
WHAT TO EXPECT

The class will begin with a Chef demonstration. The Chef Instructor will go over the ins and outs of making dough, and demonstrate the entire process. Students will not make their own dough, because of the time needed for the dough to rest, rise, etc.
Each student will make their own individual pizza, and eat it with a Caesar salad and biscotti
Beer, Wine, Soda, and Water are included with the class and meal.
Please wear close-toed shoes, and tie long hair back
Gratuity is not included in the class price. If you would like to leave our staff a tip, they will split all gratuity left among the instructor, assistant, server, and dish washer

Gourmet Cooking Class (SOLD OUT)
2017-04-07 18:30 - 21:00
Everybody Loves Raymond… I mean Bacon! Hands-on class where you will learn different bacon cooking techniques, and use bacon in fun and unique ways. Beer and wine included!
Bacon, Leek & Potato Soup
Warm Bacon and Spinach Salad
Bacon Wrapped Scallops with Fettuccine Carbonara & Haricots Verts
Maple Bacon Scones with Praline Encrusted Ice Cream
Please call 480 502-0177 or e-mail info@ccacademy.edu to register.
$100 per person. Call to inquire about seasonal discounts.
72 hour notice must be given in case of cancellation.
WHAT TO EXPECT

The class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu. You will work in small groups. Each group will be in charge of completing different aspects of the menu, and you will work together to complete the entire menu.
Beer, Wine, Soda, and Water are included with the class and meal.
Please wear close-toed shoes, and tie long hair back
Gratuity is not included in the class price. If you would like to leave our staff a tip, they will split all gratuity left among the instructor, assistant, server, and dish washer.

Week 3/24
2017-04-07 09:00 - 11:30, 2017-04-04 18:30 - 21:00
Practical Series Week 3 SOUPS
Consomme
Bisque
Chowder
Vegetable: Clear, Pureed
This is part of a 24 week series. No vouchers accepted

Private Event
2017-04-06 18:00 - 21:00
There is a private event tonight in the school and kitchen

Pastry Series Week 12/12
2017-04-05 18:30 - 21:00
This is part of a 12 Week Series. Class cannot be registered for individually.
Chocolate – Tempering; Hand Rolled Truffles, Almond Rochers, Mendiants

The Great Wines of Italy (SOLD OUT)
2017-04-03 18:30 - 20:30
Piedmont, Tuscany and Chianti, the Tre Venezie in northeastern Italy – the great wines of Italy, and the importance of food and wine in Italy!
$50 per person or take all 6 wine classes for $250!
This is a Specialty Class. No vouchers will be accepted.
March 6th – Intro to Wine Tasting
March 13th – Old World vs. New World
March 20th – New Zealand and Australia wines
March 27th – Pinot Noir
April 3rd – Italian Wines
April 10th – Champagne and Sparkling Wine
Chef Cathleen Rosenberg is a graduate with honors from Scottsdale Culinary Institute, San Francisco State University Cum Laude and recipient of a Certificate in French from Grenoble University in France. For many years she taught wine and hospitality classes as well as restaurant operations in Technique Restaurant at Le Cordon Bleu College of Culinary Arts in Scottsdale, Arizona. During this time she earned her Wine Specialist Certification from the Society of Wine Educators in 2010. Her ’byob’ bistro in Carefree focused on wine and food-pairing dinners (2005-2007). She currently has clients that she cooks for.
Cathleen’s theory of quality life is a reflection of her lifestyle of eating fresh food, enjoying wine and including an active fitness regime as a way of life.

Pizza Class (04/01/2017) - {SOLD OUT}
2017-04-01 12:00 - 14:30

Gourmet Cooking Class (SOLD OUT)
2017-03-31 18:30 - 21:00
Hands-on cooking class, followed by dinner. Beer and wine included. Perfect as a date night, outing with friends, or to meet new people!
Italian Wedding Soup
Wild Mushroom Cannelloni with Lemon Thyme Bechamel
Chicken Saltimbocca with Creamy Polenta and Seasonal Vegetable
Lemon Ricotta Pinenut Tart
Please call 480 502-0177 or e-mail info@ccacademy.edu to register.
$100 per person. Call to inquire about seasonal discounts.
72 hour notice must be given in case of cancellation.
WHAT TO EXPECT

The class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu. You will work in small groups. Each group will be in charge of completing different aspects of the menu, and you will work together to complete the entire menu.
Beer, Wine, Soda, and Water are included with the class and meal.
Please wear close-toed shoes, and tie long hair back
Gratuity is not included in the class price. If you would like to leave our staff a tip, they will split all gratuity left among the instructor, assistants, server, and dish washer.

Week 19/24
2017-03-31 13:00 - 15:30
Practical Series Week 19 DUCK
Deboned, Stuffed and Roasted
Leg, Seared Breast with Orange Sauce
This class is part of a 24 week series. No vouchers accepted.

Week 2/24
2017-03-31 09:00 - 11:30
Practical Series Week 2 STOCKS
Veal
Beef
Chicken
Fish
This is part of a 24 week series. No vouchers accepted.
