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PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.15.20//NONSGML v1.0//EN
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METHOD:PUBLISH
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
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TZID:UTC
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TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20220101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20230720T160000
DTEND;TZID=UTC:20230720T183000
DTSTAMP:20260505T160237
CREATED:20230711T195031Z
LAST-MODIFIED:20230711T203001Z
UID:23435-1689868800-1689877800@www.ccacademy.edu
SUMMARY:Team Building Event (07/20/23)
DESCRIPTION:Space reserved for a corporate team building event.
URL:https://www.ccacademy.edu/calendar/team-building-event-07-20-23-2/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230720T183000
DTEND;TZID=UTC:20230720T210000
DTSTAMP:20260505T160237
CREATED:20230306T232352Z
LAST-MODIFIED:20230523T165101Z
UID:22502-1689877800-1689886800@www.ccacademy.edu
SUMMARY:Meats & Sauces Series - Week 5 (07/20/23)
DESCRIPTION:Meats & Sauces Series Week 5 – Lamb:\n\nBreakdown and Separate Leg of Lamb\nUse Trim to Make Jus\nPan Seared Leg of Lamb au Jus\n\nAbout: \nJoin us for a succulent course on the choicest cuts and the best sauces to pair with them! In each class\, we will discuss and apply proper protein cookery methods\, explain anatomy\, location and application of certain cuts\, demonstrate and participate in breakdown and butchery of proteins\, as well as learn proper sauce making techniques.\nEach week follows the same structure: students will listen to the chef instructor’s lecture over the weekly topics before heading into the kitchen to make the respective dishes themselves.\nCost:\nThe Meats and Sauces Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the main Classic Series webpage.
URL:https://www.ccacademy.edu/calendar/meats-sauces-series-week-5-07-20-23/
CATEGORIES:Meats & Sauces Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2023/03/6-Week-Meats-Sauces-Series-Event-Photos.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230721T090000
DTEND;TZID=UTC:20230721T113000
DTSTAMP:20260505T160237
CREATED:20230313T183011Z
LAST-MODIFIED:20230313T183239Z
UID:22601-1689930000-1689939000@www.ccacademy.edu
SUMMARY:Practical Series – Week 13 (07/21/23)
DESCRIPTION:Practical Series – Topic:\n\nFish\n\nBouillabaisse\nAioli\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-13-07-21-23/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Bouillabaisse.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230722T110000
DTEND;TZID=UTC:20230722T133000
DTSTAMP:20260505T160237
CREATED:20230421T204027Z
LAST-MODIFIED:20231212T185904Z
UID:22887-1690023600-1690032600@www.ccacademy.edu
SUMMARY:Saturday Brunch (07/22/23)
DESCRIPTION:Menu:\n\nPomegranate Arugula Salad with Pomegranate Dressing\nMaple Glazed Pepper Bacon\nBaked Brioche French Toast with Blueberry Compote and Warm Maple Syrup\nLemon Blueberry Muffins\n\nAbout:\nYou’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meal using ingredients lined out by our chefs. Students will work together to create the entire menu while our instructors supervise as needed. After everything is fully cooked\, students will get to enjoy the fruits of their labor in a brunch buffet. Complimentary coffee and mimosas will also be served. \nMore Info:\n\nCOST: $75 PER PERSON.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nTo make a reservation\, please use the PayPal button below. If the PayPal button has been removed\, call 480-502-0177 or email info@ccacademy.edu.\nSaturday Brunches are held on select Saturdays\, 11am – 1:30pm. Attendees must be 21 years or older to consume any alcohol.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative Brunch Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 11am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\n\nREGISTER HERE:\n\n \n\n\n\n# of People\n\n\n1 person $75.00 USD2 people $150.00 USD3 people $225.00 USD4 people $300.00 USD
URL:https://www.ccacademy.edu/calendar/saturday-brunch-07-22-23/
CATEGORIES:Brunch
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230724T100000
DTEND;TZID=UTC:20230727T120000
DTSTAMP:20260505T160237
CREATED:20230206T221612Z
LAST-MODIFIED:20230606T181043Z
UID:22253-1690192800-1690459200@www.ccacademy.edu
SUMMARY:2023 July Kids Camp Week 3 (SOLD OUT)
DESCRIPTION:THIS WEEK OF CAMP IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.\nAbout:\nHave fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class\, students will eat what they make! $180 for 4-day session which meets from 10:00 a.m. – 12:00 p.m. on Monday\, Tuesday\, Wednesday\, and Thursday.  Available to Ages 8-12. \nMenus:\nMonday – Greek Adventure: \n\nRed Pepper Hummus with Veggies\nChicken Gyros with Pita Bread & Tzatziki Sauce\nCucumber Salad\nHoney Nut Swirls \n\nTuesday – Party Food: \n\nSpinach-Artichoke Dip with Tortilla Chips\nBaked Buffalo Chicken Fingers with Homemade Ranch Dressing\nRaspberry and Cream Cheese Brownie Bites\n\nWednesday – Chinese Classic: \n\nEgg Rolls\nSesame-Ginger Beef with Green Beans\nSteamed Rice\nStrawberry Wonton Tartlets\n\nThursday – Game Day: \n\nSeven Layer Dip with Chips\nClassic Potato Salad\nPhilly Cheesesteaks\nIce Cream Cookie Sandwiches\n\nMore Info:\n\nCost: $180 for 4-day session\, Monday-Thursday\, 10:00am – 12:00pm. Reservations are based on First Come-First Serve basis.\nTo register\, please use the PayPal button below. If you the button has been removed or you wish to register a different way\, call 480-502-0177 or e-mail info@ccacademy.edu to register.\nNO REFUNDS will be given in the event of a cancellation.\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nKids Camp is DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP KIDS IN A TIMELY MANNER.\n\nA late fee will be assessed for each 15 minutes of tardiness\n\n\nWhile every attempt is made for dietary friendly menus\, we cannot accommodate all dietary restrictions; please review each week’s class menus before enrolling your child or give us a call to discuss any concerns you might have. If the parent/guardian is willing to provide substitutions for some ingredients\, accommodations can be discussed.\nIf a student behaves in a troubling and disruptive manner\, we reserve the right to contact their parent/guardian to pick up their child and remove them from the camp session.\n\nA MEDICAL AUTHORIZATION FORM 2022 must be filled out and sent out to us via email (info@ccacademy.edu) for your child to attend. We must receive notice of any allergies or dietary restrictions at least 72 hours prior to the week.
URL:https://www.ccacademy.edu/calendar/2023-july-kids-camp-week-3/
CATEGORIES:Kids Class/Camp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230724T140000
DTEND;TZID=UTC:20230727T160000
DTSTAMP:20260505T160237
CREATED:20230206T225340Z
LAST-MODIFIED:20230712T231505Z
UID:22259-1690207200-1690473600@www.ccacademy.edu
SUMMARY:2023 July Teens Camp Week 3
DESCRIPTION:ONLY SIX SPOTS LEFT! CALL OR EMAIL TO REGISTER.\nAbout:\nHave fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class\, students will eat what they make! $180 for 4-day session which meets from 2:00 p.m. – 4:00 p.m. on Monday\, Tuesday\, Wednesday\, and Thursday.  Available to Ages 13-17. \nMenus:\nMonday – Greek Adventure: \n\nRed Pepper Hummus with Veggies\nChicken Gyros with Pita Bread & Tzatziki Sauce\nCucumber Salad\nHoney Nut Swirls\n\nTuesday – Party Food: \n\nSpinach-Artichoke Dip with Tortilla Chips\nBaked Buffalo Chicken Fingers with Homemade Ranch Dressing\nRaspberry and Cream Cheese Brownie Bites\n\nWednesday – Chinese Classic: \n\nEgg Rolls\nSesame-Ginger Beef with Green Beans\nSteamed Rice\nStrawberry Wonton Tartlets\n\nThursday – Game Day: \n\nSeven Layer Dip with Chips\nClassic Potato Salad\nPhilly Cheesesteaks\nIce Cream Cookie Sandwiches\n\nMore Info:\n\nCost: $180 for 4-day session\, Monday-Thursday\, 2:00pm – 4:00pm. Reservations are based on First Come-First Serve basis.\nTo register\, please use the PayPal button below. If you the button has been removed or you wish to register a different way\, call 480-502-0177 or e-mail info@ccacademy.edu to register.\nNO REFUNDS will be given in the event of a cancellation.\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nTeens Camp is DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP TEENS IN A TIMELY MANNER.\n\nA late fee will be assessed for each 15 minutes of tardiness\n\n\nWhile every attempt is made for dietary friendly menus\, we cannot accommodate all dietary restrictions; please review each week’s class menus before enrolling your child or give us a call to discuss any concerns you might have. If the parent/guardian is willing to provide substitutions for some ingredients\, accommodations can be discussed.\nIf a student behaves in a troubling and disruptive manner\, we reserve the right to contact their parent/guardian to pick up their child and remove them from the camp session.\n\nA MEDICAL AUTHORIZATION FORM 2022 must be filled out and sent out to us via email (info@ccacademy.edu) for your child to attend. We must receive notice of any allergies or dietary restrictions at least 72 hours prior to the week.
URL:https://www.ccacademy.edu/calendar/2023-july-teens-camp-week-3/
CATEGORIES:Teens Class/Camp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230725T183000
DTEND;TZID=UTC:20230725T210000
DTSTAMP:20260505T160237
CREATED:20230313T183500Z
LAST-MODIFIED:20230313T183802Z
UID:22605-1690309800-1690318800@www.ccacademy.edu
SUMMARY:Practical Series – Week 14 (07/25/23)
DESCRIPTION:Practical Series – Topic:\n\nShellfish\n\nMussels\nOysters\nClams\nShrimp\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-14-07-25-23/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Shrimp.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230725T183000
DTEND;TZID=UTC:20230725T210000
DTSTAMP:20260505T160237
CREATED:20230711T203155Z
LAST-MODIFIED:20230711T203244Z
UID:23443-1690309800-1690318800@www.ccacademy.edu
SUMMARY:Team Building Event (07/25/23)
DESCRIPTION:Space reserved for a corporate team building event.
URL:https://www.ccacademy.edu/calendar/team-building-event-07-25-23-2/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230726T133000
DTEND;TZID=UTC:20230726T160000
DTSTAMP:20260505T160237
CREATED:20230531T214012Z
LAST-MODIFIED:20230531T214452Z
UID:23053-1690378200-1690387200@www.ccacademy.edu
SUMMARY:Private Party (07/26/23)
DESCRIPTION:Space reserved for a larger private cooking party.
URL:https://www.ccacademy.edu/calendar/private-party-07-26-23/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230726T183000
DTEND;TZID=UTC:20230726T210000
DTSTAMP:20260505T160237
CREATED:20230414T224002Z
LAST-MODIFIED:20230726T193216Z
UID:22814-1690396200-1690405200@www.ccacademy.edu
SUMMARY:Pastry Series – Week 6 (07/26/23)
DESCRIPTION:Pastry Series Weekly Topic – Cake Methods\n\n\n\nChiffon Cake\nLady Fingers\nDevil’s Sponge Cake\n\n\n\nAbout:\nConsider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes\, pies\, tarts\, breads\, creams\, chocolates\, and so much more\, this class is as tantalizing as it is appetizing. Hosted by Chef Susan Kolman\, you will get a professional look inside the pastry world. \nCosts:\nLump Sum Cost of Pastry Series – $1\,250.00 \nPayment Plan of Pastry Series – Deposit of $275.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket. \nRegister:\nVisit our Pastry Series page here for more info on how to register. \nMore Info:\n\nThis class is part of a 12 week series\, and classes cannot be registered for individually. No vouchers accepted for registration.\nStudents will be learning both techniques of cooking and the specificities of adhering to pastry recipes. As a result\, bring your own notes and a writing utensil. We will provide cooking equipment and recipes for all respective dishes.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. If you need to make up this class from a previous Pastry Series session\, please notify us beforehand.  Our phone number is 480-502-0177 and our email is info@ccacademy.edu. If you miss one or multiple Pastry Series classes\, you can make them up in either a concurrent Pastry Series session or a future Pastry Series session.\n\n\nTo view the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/pastry-series-week-6-07-26-23/
CATEGORIES:Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/07/Week-6-Chiffon-Cake.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230727T183000
DTEND;TZID=UTC:20230727T210000
DTSTAMP:20260505T160237
CREATED:20230306T232622Z
LAST-MODIFIED:20230523T170215Z
UID:22504-1690482600-1690491600@www.ccacademy.edu
SUMMARY:Meats & Sauces Series - Week 6 (07/27/23)
DESCRIPTION:Meats & Sauces Series Week 6 – Duck:\n\nBreakdown Whole Duck\nPan Seared Duck Breast a l’Orange\nStuffed Roasted Duck Legs with Port & Cherry Gastrique\n\nAbout: \nJoin us for a succulent course on the choicest cuts and the best sauces to pair with them! In each class\, we will discuss and apply proper protein cookery methods\, explain anatomy\, location and application of certain cuts\, demonstrate and participate in breakdown and butchery of proteins\, as well as learn proper sauce making techniques.\nEach week follows the same structure: students will listen to the chef instructor’s lecture over the weekly topics before heading into the kitchen to make the respective dishes themselves.\nCost:\nThe Meats and Sauces Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the main Classic Series webpage.
URL:https://www.ccacademy.edu/calendar/meats-sauces-series-week-6-07-27-23/
CATEGORIES:Meats & Sauces Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2023/03/6-Week-Meats-Sauces-Series-Event-Photos.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230728T090000
DTEND;TZID=UTC:20230728T113000
DTSTAMP:20260505T160237
CREATED:20230313T183729Z
LAST-MODIFIED:20230313T183810Z
UID:22607-1690534800-1690543800@www.ccacademy.edu
SUMMARY:Practical Series – Week 14 (07/28/23)
DESCRIPTION:Practical Series – Topic:\n\nShellfish\n\nMussels\nOysters\nClams\nShrimp\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 9:00am sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-14-07-28-23/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Shrimp.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230728T183000
DTEND;TZID=UTC:20230728T210000
DTSTAMP:20260505T160237
CREATED:20230420T223819Z
LAST-MODIFIED:20230726T183823Z
UID:22875-1690569000-1690578000@www.ccacademy.edu
SUMMARY:Gourmet Class – Kicked Up Southwest (SOLD OUT)
DESCRIPTION:THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.\nMenu – Kicked Up Southwest:\n\nSpicy Grilled Shrimp with Fresh Pineapple Salsa and Homemade Corn Tortillas\nChipotle Rubbed Pork Tenderloin with Cilantro Lime Compound Butter Sauce\nMexican-Style Rice\nRoasted Corn Succotash\nMesquite Chocolate Cake\n\nAbout:\nOur most popular stand-alone cooking class\, this is Classic Cooking Academy’s bread and butter. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up among the tables to prepare one dish of their choosing.  At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nMore Info:\n\nTo make a reservation\, please use the PayPal button below. If the button has been removed or you wish to pay another way\, call 480-502-0177 or email info@ccacademy.edu.\nCOST: $75 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nGourmet Cooking Classes are held on select Fridays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nThis class will be led by Chef Sharon Lunardi.
URL:https://www.ccacademy.edu/calendar/gourmet-class-kicked-up-southwest-07-28-23/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230729T170000
DTEND;TZID=UTC:20230729T193000
DTSTAMP:20260505T160237
CREATED:20230711T203950Z
LAST-MODIFIED:20230711T204418Z
UID:23445-1690650000-1690659000@www.ccacademy.edu
SUMMARY:Team Building Event (07/29/23)
DESCRIPTION:Space reserved for a corporate team building event.
URL:https://www.ccacademy.edu/calendar/team-building-event-07-29-23/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230731T173000
DTEND;TZID=UTC:20230731T200000
DTSTAMP:20260505T160237
CREATED:20230801T162754Z
LAST-MODIFIED:20230801T163401Z
UID:23605-1690824600-1690833600@www.ccacademy.edu
SUMMARY:Team Building Event (07/31/23)
DESCRIPTION:Space reserved for a corporate team building event.
URL:https://www.ccacademy.edu/calendar/team-building-event-07-31-23/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230801T183000
DTEND;TZID=UTC:20230801T210000
DTSTAMP:20260505T160237
CREATED:20230313T185407Z
LAST-MODIFIED:20230313T185427Z
UID:22609-1690914600-1690923600@www.ccacademy.edu
SUMMARY:Practical Series – Week 15 (08/01/23)
DESCRIPTION:Practical Series – Topic:\n\nPoultry\n\nDebone Chicken\nSautéed\nStew – Coq au Vin\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-15-08-01-23/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Coq-au-Vin.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230802T140000
DTEND;TZID=UTC:20230802T173000
DTSTAMP:20260505T160237
CREATED:20230801T162605Z
LAST-MODIFIED:20230801T163405Z
UID:23603-1690984800-1690997400@www.ccacademy.edu
SUMMARY:Team Building Event (08/02/23)
DESCRIPTION:Space reserved for a corporate team building event.
URL:https://www.ccacademy.edu/calendar/team-building-event-08-02-23/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230802T183000
DTEND;TZID=UTC:20230802T210000
DTSTAMP:20260505T160237
CREATED:20230414T224553Z
LAST-MODIFIED:20230414T225135Z
UID:22816-1691001000-1691010000@www.ccacademy.edu
SUMMARY:Pastry Series – Week 7 (08/02/23)
DESCRIPTION:Pastry Series Weekly Topic – Mousses/Gelatin\n\n\n\nFruit Mousse\nChocolate Mousse\nBavarian (Charlotte Russe)\nLemon Curd\n\n\n\nAbout:\nConsider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes\, pies\, tarts\, breads\, creams\, chocolates\, and so much more\, this class is as tantalizing as it is appetizing. Hosted by Chef Susan Kolman\, you will get a professional look inside the pastry world. \nCosts:\nLump Sum Cost of Pastry Series – $1\,250.00 \nPayment Plan of Pastry Series – Deposit of $275.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket. \nRegister:\nVisit our Pastry Series page here for more info on how to register. \nMore Info:\n\nThis class is part of a 12 week series\, and classes cannot be registered for individually. No vouchers accepted for registration.\nStudents will be learning both techniques of cooking and the specificities of adhering to pastry recipes. As a result\, bring your own notes and a writing utensil. We will provide cooking equipment and recipes for all respective dishes.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. If you need to make up this class from a previous Pastry Series session\, please notify us beforehand.  Our phone number is 480-502-0177 and our email is info@ccacademy.edu. If you miss one or multiple Pastry Series classes\, you can make them up in either a concurrent Pastry Series session or a future Pastry Series session.\n\n\nTo view the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/pastry-series-week-7-08-02-23/
CATEGORIES:Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/07/Week-7-Chocolate-Mousse.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230803T183000
DTEND;TZID=UTC:20230803T210000
DTSTAMP:20260505T160237
CREATED:20230410T220038Z
LAST-MODIFIED:20230926T233802Z
UID:22775-1691087400-1691096400@www.ccacademy.edu
SUMMARY:Around the World Series – Week 1 (08/03/23)
DESCRIPTION:Week 1 – France:\n\nGougères (Savory Pâte à Choux Puffs)\nFrench Onion Soup\nFlank Steak with Shallot and Red Wine Vinegar Sauce\nPommes Purée (Creamy Mashed Potatoes)\nGlazed Herbed Carrots\nCherry Claufoutis\n\nAbout:\nJoin us in this six-week program as we take a global look at a variety of cuisines that have taken the world by storm. Hosted by Chef Andrew Schmidt\, the Around the World Series will educate students on individual cultures\, their culinary staples\, and the context behind it all! This series is open to all skill-levels\, ideal for those who want to become more worldly when it comes to international cuisine. \nEach week follows the same structure: students will listen to the chef instructor’s lecture over the weekly topics before heading into the kitchen to make the respective dishes themselves. Once the food is prepared and plated\, everyone gets to enjoy a family-style meal of what they’ve just made with a complimentary glass of wine. \nCost:\nThe Around the World Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the Around the World Series webpage.
URL:https://www.ccacademy.edu/calendar/around-the-world-series-week-1-08-03-23/
CATEGORIES:Around the World Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2023/02/6-Week-Around-the-World-Series-Photo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230803T183000
DTEND;TZID=UTC:20230803T210000
DTSTAMP:20260505T160237
CREATED:20230614T223044Z
LAST-MODIFIED:20230803T233246Z
UID:23279-1691087400-1691096400@www.ccacademy.edu
SUMMARY:Pizza-Making Class (CANCELED)
DESCRIPTION:THIS CLASS IS CANCELED. WE WILL REACH OUT TO THE PREVIOUSLY REGISTERED CUSTOMERS WITH MORE INFORMATION VIA EMAIL.\nMenu: \n\nCaesar Salad\nCustomized Pizza\nClassic Biscotti with Affogato\n\nAbout:\nFun for the whole family! In this class\, you’ll learn from the pros how to make the best home-baked pizza. No fancy ovens required! Once demos are over\, the chef takes in students to roll\, top\, and cook their own dough while others enjoy their salad as they wait for their turn. Once everyone has their own pie baked and ready to be eaten\, our staff then serves dessert.  \nChildren and teens are welcome to attend (with a parental guardian as we do serve complimentary wine and beer)! \nMore Info:\n\nTo make a reservation\, please use the PayPal registration below. If you wish to pay by phone\, please call us at 480-502-0177.\nCOST: $75 PER PERSON. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nPizza-Making Classes are held on select Thursdays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you will receive credit at Classic Cooking Academy.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nThis class will be led by Chef Sharon Lunardi.
URL:https://www.ccacademy.edu/calendar/pizza-making-class-08-03-23/
CATEGORIES:Pizza Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230804T090000
DTEND;TZID=UTC:20230804T113000
DTSTAMP:20260505T160237
CREATED:20230313T185740Z
LAST-MODIFIED:20230313T185827Z
UID:22611-1691139600-1691148600@www.ccacademy.edu
SUMMARY:Practical Series – Week 15 (08/04/23)
DESCRIPTION:Practical Series – Topic:\n\nPoultry\n\nDebone Chicken\nSautéed\nStew – Coq au Vin\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 9:00am sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-15-08-04-23/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Coq-au-Vin.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230804T183000
DTEND;TZID=UTC:20230804T210000
DTSTAMP:20260505T160237
CREATED:20230614T224826Z
LAST-MODIFIED:20230731T183018Z
UID:23284-1691173800-1691182800@www.ccacademy.edu
SUMMARY:Gourmet Class – Warm Mediterranean Nights (SOLD OUT)
DESCRIPTION:THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.\nMenu – Warm Mediterranean Nights:\n\n\nFresh Caprese Tart with Balsamic Reduction\nRoasted Pork Tenderloin with Carrot Romesco\nSpicy Baby Mustard Greens\nCreamy Mascarpone Polenta\nRoasted Plum Crumble with Vanilla Ice Cream and Brandy Sauce\n\n\nAbout:\nOur most popular stand-alone cooking class\, this is Classic Cooking Academy’s bread and butter. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up among the tables to prepare one dish of their choosing.  At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nMore Info:\n\nTo make a reservation\, please use the PayPal registration below. If you wish to pay by phone\, please call us at 480-502-0177.\nCOST: $75 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nGourmet Cooking Classes are held on select Fridays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nThis class will be led by Chef Sharon Lunardi.
URL:https://www.ccacademy.edu/calendar/gourmet-class-warm-mediterranean-nights-08-04-23/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230807T133000
DTEND;TZID=UTC:20230807T160000
DTSTAMP:20260505T160237
CREATED:20230531T221421Z
LAST-MODIFIED:20230531T221947Z
UID:23055-1691415000-1691424000@www.ccacademy.edu
SUMMARY:Team Building Event (08/07/23)
DESCRIPTION:Space reserved for a corporate team building event.
URL:https://www.ccacademy.edu/calendar/team-building-event-08-07-23/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230808T183000
DTEND;TZID=UTC:20230808T210000
DTSTAMP:20260505T160237
CREATED:20230313T190722Z
LAST-MODIFIED:20230313T190746Z
UID:22613-1691519400-1691528400@www.ccacademy.edu
SUMMARY:Practical Series – Week 16 (08/08/23)
DESCRIPTION:Practical Series – Topic:\n\nBeef\n\nPrimal Cuts (Butchering)\nNew York Strip\nFlank\nTenderloin\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-16-08-08-23/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Flank-Steak.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230809T183000
DTEND;TZID=UTC:20230809T210000
DTSTAMP:20260505T160237
CREATED:20230810T223532Z
LAST-MODIFIED:20230810T223545Z
UID:23691-1691605800-1691614800@www.ccacademy.edu
SUMMARY:Team Building Event (08/09/23)
DESCRIPTION:Space reserved for a corporate team building event.
URL:https://www.ccacademy.edu/calendar/team-building-event-08-09-23/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230810T160000
DTEND;TZID=UTC:20230810T180000
DTSTAMP:20260505T160237
CREATED:20230531T222922Z
LAST-MODIFIED:20230531T223107Z
UID:23057-1691683200-1691690400@www.ccacademy.edu
SUMMARY:Team Building Event (08/10/23)
DESCRIPTION:Space reserved for a corporate team building event.
URL:https://www.ccacademy.edu/calendar/team-building-event-08-10-23/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230810T183000
DTEND;TZID=UTC:20230810T210000
DTSTAMP:20260505T160237
CREATED:20230410T220601Z
LAST-MODIFIED:20230410T221128Z
UID:22778-1691692200-1691701200@www.ccacademy.edu
SUMMARY:Around the World Series – Week 2 (08/10/23)
DESCRIPTION:Week 2 – East Asia:\n\nVietnamese Summer Rolls with Peanut Dipping Sauce \n\n\nBeef Bulgogi \n\n\nJapanese Style Fried Rice \nChinese Style Stir Fried Vegetable Medley \nBlack Sticky Rice with Mango Coconut Semifreddo \n\nAbout:\nJoin us in this six-week program as we take a global look at a variety of cuisines that have taken the world by storm. Hosted by Chef Andrew Schmidt\, the Around the World Series will educate students on individual cultures\, their culinary staples\, and the context behind it all! This series is open to all skill-levels\, ideal for those who want to become more worldly when it comes to international cuisine. \nEach week follows the same structure: students will listen to the chef instructor’s lecture over the weekly topics before heading into the kitchen to make the respective dishes themselves. Once the food is prepared and plated\, everyone gets to enjoy a family-style meal of what they’ve just made with a complimentary glass of wine. \nCost:\nThe Around the World Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the Around the World Series webpage.
URL:https://www.ccacademy.edu/calendar/around-the-world-series-week-2-08-10-23/
CATEGORIES:Around the World Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2023/02/6-Week-Around-the-World-Series-Photo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230811T090000
DTEND;TZID=UTC:20230811T113000
DTSTAMP:20260505T160237
CREATED:20230313T190916Z
LAST-MODIFIED:20230313T192949Z
UID:22615-1691744400-1691753400@www.ccacademy.edu
SUMMARY:Practical Series – Week 16 (08/11/23)
DESCRIPTION:Practical Series – Topic:\n\nBeef\n\nPrimal Cuts (Butchering)\nNew York Strip\nFlank\nTenderloin\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-16-08-11-23/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Flank-Steak.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230814T173000
DTEND;TZID=UTC:20230814T200000
DTSTAMP:20260505T160237
CREATED:20230801T163544Z
LAST-MODIFIED:20230801T163544Z
UID:23607-1692034200-1692043200@www.ccacademy.edu
SUMMARY:Team Building Event (08/14/23)
DESCRIPTION:Space reserved for a corporate team building event.
URL:https://www.ccacademy.edu/calendar/team-building-event-08-14-23/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230815T180000
DTEND;TZID=UTC:20230815T203000
DTSTAMP:20260505T160237
CREATED:20230808T234540Z
LAST-MODIFIED:20230808T234540Z
UID:23658-1692122400-1692131400@www.ccacademy.edu
SUMMARY:Team Building Event (08/15/23)
DESCRIPTION:Space reserved for a corporate team building event.
URL:https://www.ccacademy.edu/calendar/team-building-event-08-15-23/
CATEGORIES:Private Event
END:VEVENT
END:VCALENDAR