June Kids Camp - Week 3 (SOLD OUT)
2020-06-15 10:00 - 2020-06-18 12:00 UTC
About:
Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for 4-day session which meets from 10:00 a.m. – 12:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Available to Ages 8-12.
Menu:
Monday, June 15th, 2020 – French Fare:

Cold Asparagus Soup
Niçoise Salad
Crème Brûlée
Tuesday, June 16th, 2020 – Midwest Appetite:
Sloppy Joes
Baked Home Fries
Chocolate Chocolate Cookies

Wednesday, June 17th, 2020 – Summer Flavors:

Chicken Divan
Grilled Asparagus
Fresh Berry Cobbler
Thursday, June 18th, 2020 – Cooking Competition
More Info:

Please call 480-502-0177 or e-mail info@ccacademy.edu to register. Or, you may register by clicking on the Paypal link below.
$160 for 4-day session, Monday-Thursday, 10:00am – 12:00pm. Class is limited to 16 students. Reservations are based on First Come-First Serve basis.
NO REFUNDS will be given in the event of a cancellation.
A MEDICAL AUTHORIZATION FORM 2020 must be on file for your child to attend.

It is very important that we receive at least 72 hours advance notice of ANY food allergies or dietary restrictions. Please let us know at least 72-hours in advance; Otherwise modifications cannot be made.

Students MUST wear close-toed shoes and tie back long hair as per Arizona health code.
Kids Camp is DROP OFF ONLY. Sorry, no parents allowed!
PLEASE DROP OFF AND PICK UP KIDS IN A TIMELY MANNER.

A late fee will be assessed for each 15 minutes of tardiness

June Teens Camp - Week 3
2020-06-15 14:00 - 2020-06-18 16:00
Limited seating – Please call 480-502-0177 to inquire about availability.
About:
Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for 4 day session which meets from 2:00 p.m – 4:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Available to Ages 13-17.
Menu:
Monday, June 15th, 2020 – French Fare:

Cold Asparagus Soup
Niçoise Salad
Crème Brûlée
Tuesday, June 16th, 2020 – Midwest Appetite:
Sloppy Joes
Baked Home Fries
Chocolate Chocolate Cookies

Wednesday, June 17th, 2020 – Summer Flavors:

Chicken Divan
Grilled Asparagus
Fresh Berry Cobbler
Thursday, June 18th, 2020 – Cooking Competition
More Info:

Please call 480-502-0177 or e-mail info@ccacademy.edu to register. Or, you may register by clicking on the Paypal link below.
$160 for 4-day session, Monday-Thursday, 2:00pm – 4:00pm. Class is limited to 16 students. Reservations are based on First Come-First Serve basis.
NO REFUNDS will be given in the event of a cancellation.
A MEDICAL AUTHORIZATION FORM 2020 must be on file for your child to attend.

It is very important that we receive at least 72 hours advance notice of ANY food allergies or dietary restrictions. Please let us know at least 72-hours in advance; Otherwise modifications will not be made.

Students MUST wear close-toed shoes and tie back long hair as per Arizona health code.
Teens Camp is DROP OFF ONLY. Sorry, no parents allowed!
PLEASE DROP OFF AND PICK UP IN A TIMELY MANNER.

A late fee will be assessed for each 15 minutes of tardiness

Practical Series – Week 4 (06/16/20)
2020-06-16 18:30 - 21:00
Practical Series – Topic:

Sauces

Demi-Glace
Small Sauces
Roux
Béchamel
Velouté

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00
Payment Plan of Practical Series – Deposit of $550.00 and then three payments of $325.00 on the first class of each month.
**NOTE**: In the event of cancellation, 15% of the total cost will be retained by Classic Cooking Academy to cover administrative costs.
Register:
Step 1: Download and return your completed Application Form and Enrollment Agreement.
Click to Download our Enrollment Agreement and send a completed copy to our staff.
Click to Download our Catalog to have on file for reference.
Step 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways:
Use the PayPal button for your intended session by visiting the main Practical Series page.
Contact our staff to discuss financials. Our contact info can be found below.
Logistics:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

If you still need to enroll, fill out our Enrollment Agreement and send it to us via email or in-person.
Class starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.
The instructor of this series is Chef Pascal Dionot.

Makeup Advanced Pastry Series - Week 7
2020-06-16 18:30 - 21:00
Makeup Advanced Pastry Series Class
Week 7 – Sweet and Savory Strudels
With Chef Susan Kolman
NOTE: This class is only open to previous Advanced Pastry Students who have missed this week.
RESERVE YOUR SPOT
Send an email to info@ccacademy.edu regarding your interest in joining this class.

Practical Series – Week 4 (06/19/20)
2020-06-19 09:00 - 11:30

Five-Course Wine Dinner (SOLD OUT)
2020-06-20 17:00 - 19:30
Menu:
• Chive Crab Cakes with Remoulade
• Eggplant Parmesan
• Chicken Poached in Olive Oil
• Filet Mignon with Herb Sauce
• Tiramisu
About:
One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu with specially paired wines. With each course, our head chef will talk about the food, while our sommelier will discuss the wine’s taste, variety, background, and vintage.
More Info:

Five-Course Wine Dinners are held on select Saturdays, 5:00 – 7:30pm. Attendees must be 21 years or older to consume any alcohol.
This class is not a cooking class. There is no portion of the class that is hands-on or demonstrative.
To make a reservation, please call 480-502-0177 or email info@ccacademy.edu.
$100 per person. SUMMER SPECIAL RATE $50 PER PERSON – SEE DETAILS BELOW. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you are subject to forfeiture of any payments made to this class or voucher usage.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Five-Course Wine Dinner.
Class size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.
Dinner starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.
Groupon vouchers will be accepted through August 31st, 2020. If using a voucher for this class, please bring a copy printed out (or on your phone) so our staff can redeem it.
If interested, students are more than welcome to ask for the recipes of the dishes that they will enjoy tonight.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.

June Kids Camp - Week 4 (SOLD OUT)
2020-06-22 10:00 - 2020-06-25 12:00
About:
Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for 4-day session which meets from 10:00 a.m. – 12:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Available to Ages 8-12.
Menu:
Monday, June 22nd, 2020 – Southern Style:

Smothered Braised Chicken
Creamed Spinach
Strawberry Pound Cake
Tuesday, June 23rd, 2020 – Italian Garden:
Stuffed Zucchini
Antipasto Salad
Lemon Ricotta Cookies

Wednesday, June 24th, 2020 – Best of Southwest:

Southwest Burgers
Baked Cheese Fries
Mesquite Cake
Thursday, June 25th, 2020 – Cooking Competition
More Info:

Please call 480-502-0177 or e-mail info@ccacademy.edu to register. Or, you may register by clicking on the Paypal link below.
$160 for 4-day session, Monday-Thursday, 10:00am – 12:00pm. Class is limited to 16 students. Reservations are based on First Come-First Serve basis.
NO REFUNDS will be given in the event of a cancellation.
A MEDICAL AUTHORIZATION FORM 2020 must be on file for your child to attend.

It is very important that we receive at least 72 hours advance notice of ANY food allergies or dietary restrictions. Please let us know at least 72-hours in advance; Otherwise modifications cannot be made.

Students MUST wear close-toed shoes and tie back long hair as per Arizona health code.
Kids Camp is DROP OFF ONLY. Sorry, no parents allowed!
PLEASE DROP OFF AND PICK UP KIDS IN A TIMELY MANNER.

A late fee will be assessed for each 15 minutes of tardiness

June Teens Camp - Week 4
2020-06-22 14:00 - 2020-06-25 16:00
About:
Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for 4 day session which meets from 2:00 p.m – 4:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Available to Ages 13-17.
Menu:
Monday, June 22nd, 2020 – Southern Style:

Smothered Braised Chicken
Creamed Spinach
Strawberry Pound Cake
Tuesday, June 23rd, 2020 – Italian Garden:
Stuffed Zucchini
Antipasto Salad
Lemon Ricotta Cookies

Wednesday, June 24th, 2020 – Best of Southwest:

Southwest Burgers
Baked Cheese Fries
Mesquite Cake
Thursday, June 25th, 2020 – Cooking Competition
More Info:

Please call 480-502-0177 or e-mail info@ccacademy.edu to register. Or, you may register by clicking on the Paypal link below.
$160 for 4-day session, Monday-Thursday, 2:00pm – 4:00pm. Class is limited to 16 students. Reservations are based on First Come-First Serve basis.
NO REFUNDS will be given in the event of a cancellation.
A MEDICAL AUTHORIZATION FORM 2020 must be on file for your child to attend.

It is very important that we receive at least 72 hours advance notice of ANY food allergies or dietary restrictions. Please let us know at least 72-hours in advance; Otherwise modifications will not be made.

Students MUST wear close-toed shoes and tie back long hair as per Arizona health code.
Teens Camp is DROP OFF ONLY. Sorry, no parents allowed!
PLEASE DROP OFF AND PICK UP IN A TIMELY MANNER.

A late fee will be assessed for each 15 minutes of tardiness

REGISTER/PAY HERE FOR JUNE TEENS CAMP – WEEK 4 (06/22-06/25/20)
Registration is now closed

Practical Series – Week 5 (06/23/20)
2020-06-23 18:30 - 21:00
Practical Series – Topic:

Eggs

Scrambled
Omelette
Poached
Hollandaise
Meringues

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00
Payment Plan of Practical Series – Deposit of $550.00 and then three payments of $325.00 on the first class of each month.
**NOTE**: In the event of cancellation, 15% of the total cost will be retained by Classic Cooking Academy to cover administrative costs.
Register:
Step 1: Download and return your completed Application Form and Enrollment Agreement.
Click to Download our Enrollment Agreement and send a completed copy to our staff.
Click to Download our Catalog to have on file for reference.
Step 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways:
Use the PayPal button for your intended session by visiting the main Practical Series page.
Contact our staff to discuss financials. Our contact info can be found below.
Logistics:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

If you still need to enroll, fill out our Enrollment Agreement and send it to us via email or in-person.
Class starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.
The instructor of this series is Chef Pascal Dionot.

Makeup Pastry Series - Week 10
2020-06-24 18:30 - 21:00
Makeup Pastry Series Week 10 – Topic:
Yeast Dough:

Buttermilk rolls
Cinnamon rolls

About:

A makeup class for this specific week of the 12-Week Pastry Series. This session will be led by Chef Susan Kolman.
NOTE: This class is specifically offered to previous Pastry Series students who missed this week’s topic.
REGISTER FOR THIS CLASS:
Please send an email to info@ccacademy.edu to express your interest in joining this class.

Practical Series – Week 5 (06/26/20)
2020-06-26 09:00 - 11:30

Gourmet Cooking Class - Baja Flare (SOLD OUT)
2020-06-26 18:30 - 21:00
Menu:
Cilantro Pasta with Roasted Red Pepper Cream Sauce
Seared Flank Steak with Fresh Fruit Salsa
Stuffed Poblano
Grilled Mexican Street Corn
Chocolate Lava Cake with Mexican Caramel Sauce
About:
Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking, guests split up among the tables to prepare one dish of their choosing. At the end, our chefs take over the kitchen, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer, entrée, and dessert.
More Info:

Gourmet Cooking Classes are held on select Fridays, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.
To make a reservation, please call 480-502-0177 or email info@ccacademy.edu.
$100 per person. SUMMER SPECIAL RATE $50 PER PERSON – SEE DETAILS BELOW. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you are subject to forfeiture of any payments made to this class or voucher usage.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Gourmet Cooking Class.
Class size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Groupon vouchers will be accepted through August 31st, 2020. If using a voucher for this class, please bring a copy printed out (or on your phone) so our staff can redeem it.
Students will receive a full copy of all recipes for use at home.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.

Specialty Class - Macarons (SOLD OUT)
2020-06-27 10:00 - 13:00
Limited Space Available – Please call 480-502-0177 to inquire within.
Macarons Class – Menu:

Cappuccino Macarons
Orange Macarons
Lavender Macarons
Mint Macarons

About:

Join Chef Pascal Dionot for this Specialty Hands-On Pastry Class, and learn the technique to making those famous French Macarons that everybody adores! In this class, you’ll practice piping the meringue cookies and create a variety of flavored cream fillings. Then, you’ll assemble your very own French Macarons! Each student will make their own cookies to eat or take home.

More Info:

This Specialty Class is held on Saturday, June 27th, 10am – 1:00pm. Attendees must be 21 years or older to consume any alcohol.
To make a reservation, please call 480-502-0177 or email info@ccacademy.edu. Or, you may register by clicking on the Paypal link below.
$65 per person. This is a Specialty Class. NO vouchers will be accepted. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you are subject to forfeiture of any payments made to this class or voucher usage.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs, please reserve spots for an alternative Cooking Class.
Class size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 10am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.

Artisan Bread & Cheese (SOLD OUT)
2020-06-28 11:00 - 14:00
About:
Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, we will show you how easily these things can be prepared at home. First we’ll demonstrate how to make a seasonal bread, and then you will make your own. As your dough is rising, proofing, and baking, you will be making a fresh cheese and seasonal side dish with fresh garden ingredients. At the end of class, enjoy the bread, cheese and side dish with a glass of wine. *Please bring a small container with you to the class for any leftovers!
Seasonal Menu:
Pesto Bread
Mozzarella Cheese
Fresh Tomatoes
More Info:

Artisan Bread & Cheese Classes are held on select Sundays, 11:00am – 2:00pm. Attendees must be 21 years or older to consume any alcohol.
To make a reservation, please call 480-502-0177 or email info@ccacademy.edu.
$100 per person. SUMMER SPECIAL RATE $50 PER PERSON! Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you are subject to forfeiture of any payments made to this class or voucher usage.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Cooking Class.
Class size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 11:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Groupon vouchers will be accepted through August 31st, 2020. If using a voucher for this class, please bring a copy printed out (or on your phone) so our staff can redeem it.
Students will receive a full copy of all recipes for use at home.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.

Seasonal Canning Class - (06/28/20)
2020-06-28 15:00 - 17:30
Seasonal Canning Class – Menu:
Peach Jam
Bread & Butter Pickles
About:
Learn how simple it is to can fresh produce from an Arizona Master Gardener. Home canning is a sure way to preserve local, seasonal fresh produce when it’s in abundance and a guarantee that your food is healthy and free from artificial additives and preservatives. Participants will learn the basics of safely preserving a fresh fruit and a fresh vegetable dish and will bring home two jars of seasonal deliciousness!
More Info:

Canning Classes are held on select Sundays, 3:00pm – 5:30pm. Attendees must be 21 years or older to consume any alcohol.
$65 per person. This is a Specialty Class. No vouchers will be accepted. To make a reservation, please call 480-502-0177 or email info@ccacademy.edu., or you may click on the PayPal link below.
Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you are subject to forfeiture of any payments made to this class.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs, please reserve spots for an alternative Cooking Class.
Class size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.
Participants will work in groups of 4 and will prepare one of the two items to be canned but will bring home both items that have been prepared
Class starts at 3:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.

Register/Pay Here for Seasonal Canning Class (06/28/20)
Registration is now closed.

June Kids Camp - Week 5 (SOLD OUT)
2020-06-29 10:00 - 2020-07-02 12:00
About:
Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for 4-day session which meets from 10:00 a.m. – 12:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Available to Ages 8-12.
Menu:
Monday, June 29th, 2020 – Classic Comforts:
Philly Cheesesteak
Potato Salad
Chocolate Chip Cookie Ice Cream Sandwiches

Tuesday, June 30th, 2020 – Summer Style:
Shrimp Street Tacos
Corn and Black Bean Salad
Blueberry Lemon Curd Tartlets

Wednesday, July 1st, 2020 – Italian Favorites:

Chicken Parmesan
Eggplant Caponata
Carrot Cake Cupcakes
Thursday, July 2nd, 2020 – Cooking Competition
More Info:

Please call 480-502-0177 or e-mail info@ccacademy.edu to register. Or, you may register by clicking on the PayPal link below.
$160 for 4-day session, Monday-Thursday, 10:00am – 12:00pm. Class is limited to 16 students. Reservations are based on First Come-First Serve basis.
NO REFUNDS will be given in the event of a cancellation.
A MEDICAL AUTHORIZATION FORM 2020 must be on file for your child to attend.

It is very important that we receive at least 72 hours advance notice of ANY food allergies or dietary restrictions. Please let us know at least 72-hours in advance; Otherwise modifications cannot be made.

Students MUST wear close-toed shoes and tie back long hair as per Arizona health code.
Kids Camp is DROP OFF ONLY. Sorry, no parents allowed!
PLEASE DROP OFF AND PICK UP KIDS IN A TIMELY MANNER.

A late fee will be assessed for each 15 minutes of tardiness

June Teens Camp - Week 5
2020-06-29 14:00 - 2020-07-02 16:00
About:
Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for 4 day session which meets from 2:00 p.m – 4:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Available to Ages 13-17.
Menu:
Monday, June 29th, 2020 – Classic Comforts:
Philly Cheesesteak
Potato Salad
Chocolate Chip Cookie Ice Cream Sandwiches

Tuesday, June 30th, 2020 – Summer Style:
Shrimp Street Tacos
Corn and Black Bean Salad
Blueberry Lemon Curd Tartlets

Wednesday, July 1st, 2020 – Italian Favorites:

Chicken Parmesan
Eggplant Caponata
Carrot Cake Cupcakes
Thursday, July 2nd, 2020 – Cooking Competition
More Info:

Please call 480-502-0177 or e-mail info@ccacademy.edu to register. Or, you may register by clicking on the PayPal link below.
$160 for 4-day session, Monday-Thursday, 2:00pm – 4:00pm. Class is limited to 16 students. Reservations are based on First Come-First Serve basis.
NO REFUNDS will be given in the event of a cancellation.
A MEDICAL AUTHORIZATION FORM 2020 must be on file for your child to attend.

It is very important that we receive at least 72 hours advance notice of ANY food allergies or dietary restrictions. Please let us know at least 72-hours in advance; Otherwise modifications will not be made.

Students MUST wear close-toed shoes and tie back long hair as per Arizona health code.
Teens Camp is DROP OFF ONLY. Sorry, no parents allowed!
PLEASE DROP OFF AND PICK UP IN A TIMELY MANNER.

A late fee will be assessed for each 15 minutes of tardiness

Makeup Pastry Series - Week 11
2020-07-01 18:30 - 21:00
Makeup Pastry Series Week 11 – Topic:
Plated Desserts:

Crêpes
Chocolate Lava Cake
Fruit Sauces
Garnishes

About:

A makeup class for this specific week of the 12-Week Pastry Series. This session will be led by Chef Susan Kolman.
NOTE: This class is specifically offered to previous Pastry Series students who missed this week’s topic.
REGISTER FOR THIS CLASS:
Please send an email to info@ccacademy.edu to express your interest in joining this class.

Mediterranean Cuisine (07/05/20)
2020-07-05 16:00 - 18:30
Mediterranean Cuisine – Menu:
Crostini with Roasted Red Pepper Ricotta
Chicken Cacciatore
Roasted Potatoes with Rosemary and Garlic
Asparagus with Smoked Paprika Aioli
Tuscan-Style Apple Cake
About:
Mediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds of cultures. This class aims to find the perfect combination of Mediterranean dishes. Like most of our stand-alone cooking classes, guests will come in, enjoy complimentary beverages, meet the chef(s), go over the menus, split up to cook the dish of their choosing, and enjoy their spoils at the end of the night.
More Info:

Mediterranean Cuisine Classes are held on select Sundays, 4:00 – 6:30pm. Attendees must be 21 years or older to consume any alcohol.
To make a reservation, please call 480-502-0177 or email info@ccacademy.edu.
$100 per person. SUMMER SPECIAL RATE $50 PER PERSON – SEE DETAILS BELOW. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you are subject to forfeiture of any payments made to this class or voucher usage.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Cooking Class.
Class size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 4:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Groupon vouchers will be accepted through August 31st, 2020. If using a voucher for this class, please bring a copy printed out (or on your phone) so our staff can redeem it.
Students will receive a full copy of all recipes for use at home.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.

SUMMER SPECIAL 50% OFF! REGISTER/PAY FOR 07/05/20 MEDITERRANEAN CUISINE:

# of People

1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD

July Kids Camp - Week 1
2020-07-06 10:00 - 2020-07-09 12:00
Limited Space Available – Please call 480-502-0177 to inquire within.
About:
Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for 4-day session which meets from 10:00 a.m. – 12:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Available to Ages 8-12.
Menu:
Monday, July 6th, 2020 – Mexican Brunch:
Chilaquiles
Fresh Fruit Salsa
Tres Leches Bread Pudding

Tuesday, July 7th, 2020 – Chinese Classics:
Broccoli Beef with Noodles
Spring Rolls
Almond Cookies

Wednesday, July 8th, 2020 – À La Française:

Chicken Florentine Crepes
Hash Brown Potatoes
Cardamom Baked Donut Muffins
Thursday, July 9th, 2020 – Cooking Competition
More Info:

Please call 480-502-0177 or e-mail info@ccacademy.edu to register. Or, you may register by clicking on the PayPal link below.
$160 for 4-day session, Monday-Thursday, 10:00am – 12:00pm. Class is limited to 16 students. Reservations are based on First Come-First Serve basis.
NO REFUNDS will be given in the event of a cancellation.
A MEDICAL AUTHORIZATION FORM 2020 must be on file for your child to attend.

It is very important that we receive at least 72 hours advance notice of ANY food allergies or dietary restrictions. Please let us know at least 72-hours in advance; Otherwise modifications cannot be made.

Students MUST wear close-toed shoes and tie back long hair as per Arizona health code.
Kids Camp is DROP OFF ONLY. Sorry, no parents allowed!
PLEASE DROP OFF AND PICK UP KIDS IN A TIMELY MANNER.

A late fee will be assessed for each 15 minutes of tardiness

July Teens Camp - Week 1
2020-07-06 14:00 - 2020-07-09 16:00
About:
Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for 4 day session which meets from 2:00 p.m – 4:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Available to Ages 13-17.
Menu:
Monday, July 6th, 2020 – Mexican Brunch:
Chilaquiles
Fresh Fruit Salsa
Tres Leches Bread Pudding
Tuesday, July 7th, 2020 – Chinese Classics:
Broccoli Beef with Noodles
Spring Rolls
Almond Cookies
Wednesday, July 8th, 2020 – À La Française:

Chicken Florentine Crepes
Hash Brown Potatoes
Cardamom Baked Donut Muffins
Thursday, July 9th, 2020 – Cooking Competition
More Info:

Please call 480-502-0177 or e-mail info@ccacademy.edu to register. Or, you may register by clicking on the PayPal link below.
$160 for 4-day session, Monday-Thursday, 2:00pm – 4:00pm. Class is limited to 16 students. Reservations are based on First Come-First Serve basis.
NO REFUNDS will be given in the event of a cancellation.
A MEDICAL AUTHORIZATION FORM 2020 must be on file for your child to attend.

It is very important that we receive at least 72 hours advance notice of ANY food allergies or dietary restrictions. Please let us know at least 72-hours in advance; Otherwise modifications will not be made.

Students MUST wear close-toed shoes and tie back long hair as per Arizona health code.
Teens Camp is DROP OFF ONLY. Sorry, no parents allowed!
PLEASE DROP OFF AND PICK UP IN A TIMELY MANNER.

A late fee will be assessed for each 15 minutes of tardiness

REGISTER/PAY HERE FOR JULY TEENS CAMP – WEEK 1 (07/06-07/09/20)

# of Teens

1 Teen $160.00 USD2 Teens $320.00 USD3 Teens $480.00 USD4 Teens $640.00 USD

Provide Student(s) Name Here

Practical Series – Week 6 (07/07/20)
2020-07-07 18:30 - 21:00
Practical Series – Topic:

Eggs

Custard
Quiche
Crème Caramel
Crème Brûlée
Sabayon

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00
Payment Plan of Practical Series – Deposit of $550.00 and then three payments of $325.00 on the first class of each month.
**NOTE**: In the event of cancellation, 15% of the total cost will be retained by Classic Cooking Academy to cover administrative costs.
Register:
Step 1: Download and return your completed Application Form and Enrollment Agreement.
Click to Download our Enrollment Agreement and send a completed copy to our staff.
Click to Download our Catalog to have on file for reference.
Step 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways:
Use the PayPal button for your intended session by visiting the main Practical Series page.
Contact our staff to discuss financials. Our contact info can be found below.
Logistics:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

If you still need to enroll, fill out our Enrollment Agreement and send it to us via email or in-person.
Class starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.
The instructor of this series is Chef Pascal Dionot.

Makeup Pastry Series - Week 12
2020-07-08 18:30 - 21:00
Makeup Pastry Series Week 12 – Topic:
Chocolate:

Tempering
Hand-Rolled Truffles
Almond Rochers
Mendiants

About:

A makeup class for this specific week of the 12-Week Pastry Series. This session will be led by Chef Susan Kolman.
NOTE: This class is specifically offered to previous Pastry Series students who missed this week’s topic.
REGISTER FOR THIS CLASS:
Please send an email to info@ccacademy.edu to express your interest in joining this class.

Practical Series – Week 6 (07/10/20)
2020-07-10 09:00 - 11:30

Specialty Class – Macarons (07/11/20)
2020-07-11 10:00 - 13:00
Limited Space Available – Please cal 480-502-0177 to inquire within.
Macarons Class – Menu:

Coffee Macarons
Orange Macarons
Lavender Macarons
Chocolate Macarons

About:

Join Chef Pascal Dionot for this Specialty Hands-On Pastry Class, and learn the technique to making those famous French Macarons that everybody adores! In this class, you’ll practice piping the meringue cookies and create a variety of flavored cream fillings. Then, you’ll assemble your very own French Macarons! Each student will make their own cookies to eat or take home.

More Info:

This Specialty Class is held on Saturday, July 11th, 10am – 1:00pm. Attendees must be 21 years or older to consume any alcohol.
To make a reservation, please call 480-502-0177 or email info@ccacademy.edu. Or, you may register by clicking on the Paypal link below.
$65 per person. This is a Specialty Class. NO vouchers will be accepted. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you are subject to forfeiture of any payments made to this class or voucher usage.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs, please reserve spots for an alternative Cooking Class.
Class size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 10am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.

Five-Course Wine Dinner (SOLD OUT)
2020-07-11 17:00 - 19:30
Menu:
• Crab and Asiago Fondue on Crostini
• Mushroom Raviolis
• Chicken Cacciatore
• Duck Breast with Figs and Parsnips Puree
• Puff Pastry Berries and Zabaglione
About:
One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu with specially paired wines. With each course, our head chef will talk about the food, while our sommelier will discuss the wine’s taste, variety, background, and vintage.
More Info:

Five-Course Wine Dinners are held on select Saturdays, 5:00 – 7:30pm. Attendees must be 21 years or older to consume any alcohol.
This class is not a cooking class. There is no portion of the class that is hands-on or demonstrative.
To make a reservation, please call 480-502-0177 or email info@ccacademy.edu.
$100 per person. SUMMER SPECIAL RATE $50 PER PERSON – SEE DETAILS BELOW. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you are subject to forfeiture of any payments made to this class or voucher usage.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Five-Course Wine Dinner.
Class size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.
Dinner starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.
Groupon vouchers will be accepted through August 31st, 2020. If using a voucher for this class, please bring a copy printed out (or on your phone) so our staff can redeem it.
If interested, students are more than welcome to ask for the recipes of the dishes that they will enjoy tonight.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.

Sunday Brunch (07/12/20)
2020-07-12 10:00 - 12:30
Limited Space Available – Please call 480-502-0177 to inquire within.
Sunday Brunch – Menu:
• Smoked Salmon Canapé
• Lemon Scones
• Eggs Florentine with Béchamel Sauce
• Mixed Berry Pavlova
About:
You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meal using ingredients prepared by our chefs. After everything is fully cooked, students will get to enjoy the fruits of their labor in a brunch buffet. Complimentary coffee and mimosas will also be served.
More Info:

Sunday Brunches are held on select Sundays, 10am – 12:30pm. Attendees must be 21 years or older to consume any alcohol.
To make a reservation, please call 480-502-0177 or email info@ccacademy.edu.
$100 per person. SUMMER SPECIAL RATE $50 PER PERSON – SEE DETAILS BELOW. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you are subject to forfeiture of any payments made to this class or voucher usage.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs, please reserve spots for an alternative Sunday Brunch Class.
Class size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 10am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Groupon vouchers will be accepted through August 31st, 2020. If using a voucher for this class, please bring a copy printed out (or on your phone) so our staff can redeem it.
Students will receive a full copy of all recipes for use at home.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.

Italian Dinner (07/12/20)
2020-07-12 17:00 - 19:30
Italian Dinner – Menu:
• Sausage Stuffed Mushrooms
• Grilled Italian Salmon
• Roasted Cauliflower with Garlic Anchovy Sauce
• Cannoli Strawberries with Biscotti
About:
Join us on a delicious culinary journey to Italy! In this hands-on cooking class, guests are invited in, offered a drink, and will meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking, guests split up to prepare the dish of their choosing. At the end, our chefs take over the kitchen, while guests return to the dining room and are served a delectable Italian-themed feast, complete with a beverage of choice.
More Info:

Italian Dinners are held on select Sundays, 5:00 – 7:30pm. Attendees must be 21 years or older to consume any alcohol.
To make a reservation, please call 480-502-0177 or email info@ccacademy.edu.
$100 per person. SUMMER SPECIAL RATE $50 PER PERSON – SEE DETAILS BELOW. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you are subject to forfeiture of any payments made to this class or voucher usage.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Cooking Class.
Class size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Groupon vouchers will be accepted through August 31st, 2020. If using a voucher for this class, please bring a copy printed out (or on your phone) so our staff can redeem it.
Students will receive a full copy of all recipes for use at home.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.

SUMMER SPECIAL 50% OFF! REGISTER/PAY FOR 07/12/20 ITALIAN DINNERS:

# of People

1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD

July Kids Camp - Week 2
2020-07-13 10:00 - 2020-07-16 12:00
Limited Space Available – Please call 480-502-0177 to inquire within.
About:
Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for 4-day session which meets from 10:00 a.m. – 12:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Available to Ages 8-12.
Menu:
Monday, July 13th, 2020 – Sizzling Southwest

Tex Mex Chili
Jalapeno Cheddar Corn Bread
Blondie Brownies
Tuesday, July 14th, 2020 – Caribbean Flavors
Caribbean Jerk Chicken
Pineapple Mango Rice
Coconut Tart in Phyllo

Wednesday, July 15th, 2020 – Beat the Heat
Peel and Eat Shrimp with Remoulade
Spinach with Grilled Sweet Potato Salad
Bananas Foster Bread Pudding

Thursday, July 16th, 2020 – Cooking Competition
More Info:

Please call 480-502-0177 or e-mail info@ccacademy.edu to register. Or, you may register by clicking on the Paypal link below.
$160 for 4-day session, Monday-Thursday, 10:00am – 12:00pm. Class is limited to 16 students. Reservations are based on First Come-First Serve basis.
NO REFUNDS will be given in the event of a cancellation.
A MEDICAL AUTHORIZATION FORM 2020 must be on file for your child to attend.

It is very important that we receive at least 72 hours advance notice of ANY food allergies or dietary restrictions. Please let us know at least 72-hours in advance; Otherwise modifications cannot be made.

Students MUST wear close-toed shoes and tie back long hair as per Arizona health code.
Kids Camp is DROP OFF ONLY. Sorry, no parents allowed!
PLEASE DROP OFF AND PICK UP KIDS IN A TIMELY MANNER.

A late fee will be assessed for each 15 minutes of tardiness

July Teens Camp - Week 2
2020-07-13 14:00 - 2020-07-16 16:00
Space Available – Please call 480-502-0177 to inquire within.
About:
Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for 4 day session which meets from 2:00 p.m – 4:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Available to Ages 13-17.
Menu:
Monday, July 13th, 2020 – Sizzling Southwest

Tex Mex Chili
Jalapeno Cheddar Corn Bread
Blondie Brownies
Tuesday, July 14th, 2020 – Caribbean Flavors
Caribbean Jerk Chicken
Pineapple Mango Rice
Coconut Tart in Phyllo
Wednesday, July 15th, 2020 – Beat the Heat
Peel and Eat Shrimp with Remoulade
Spinach with Grilled Sweet Potato Salad
Bananas Foster Bread Pudding
Thursday, July 16th, 2020 – Cooking Competition
More Info:

Please call 480-502-0177 or e-mail info@ccacademy.edu to register. Or, you may register by clicking on the PayPal link below.
$160 for 4-day session, Monday-Thursday, 2:00pm – 4:00pm. Class is limited to 16 students. Reservations are based on First Come-First Serve basis.
NO REFUNDS will be given in the event of a cancellation.
A MEDICAL AUTHORIZATION FORM 2020 must be on file for your child to attend.

It is very important that we receive at least 72 hours advance notice of ANY food allergies or dietary restrictions. Please let us know at least 72-hours in advance; Otherwise modifications will not be made.

Students MUST wear close-toed shoes and tie back long hair as per Arizona health code.
Teens Camp is DROP OFF ONLY. Sorry, no parents allowed!
PLEASE DROP OFF AND PICK UP IN A TIMELY MANNER.

A late fee will be assessed for each 15 minutes of tardiness
