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PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Classic Cooking Academy - An Arizona Culinary School
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20180101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20190502T160000
DTEND;TZID=UTC:20190502T190000
DTSTAMP:20260508T145707
CREATED:20190425T182835Z
LAST-MODIFIED:20190425T182835Z
UID:10379-1556812800-1556823600@www.ccacademy.edu
SUMMARY:Team Building Event (05/02/19)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-05-02-19/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190430T183000
DTEND;TZID=UTC:20190430T210000
DTSTAMP:20260508T145707
CREATED:20190117T001900Z
LAST-MODIFIED:20190117T001900Z
UID:9143-1556649000-1556658000@www.ccacademy.edu
SUMMARY:Practical Series – Week 7 (04/30/19)
DESCRIPTION:Practical Series – Topic:\n\nEggs\n\nSoufflés (Savory & Desserts)\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course\, you will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our application form and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Josh Hebert.
URL:https://www.ccacademy.edu/calendar/practical-series-week-7-04-30-19/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Souffle.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190429T160000
DTEND;TZID=UTC:20190429T180000
DTSTAMP:20260508T145707
CREATED:20181219T190840Z
LAST-MODIFIED:20190321T221528Z
UID:8908-1556553600-1556560800@www.ccacademy.edu
SUMMARY:After School Cooking Class (04/29/19)
DESCRIPTION:After School Cooking Class – Week 5\nMenu: Spring Fever\nAsparagus Soup with Lemon\nPesto Pasta Primavera with Zucchini\nHerbed Garlic Bread\nAlmond Shortbread with Strawberry Compote \nAbout:\n6-WEEK SESSION BEGINS APRIL 1ST AND RUNS THROUGH MAY 6TH!\nJoin our after-school cooking classes and whip up a delicious dinner!  Each week\, a different menu with be prepared by the students and then they’ll all sit down together and enjoy the meal.  A great way for students to learn basic and advanced cooking techniques and develop a higher level of skill.  Available to ages 8-17. \nMore Info:\n\nAfter School Cooking Classes are held on Mondays\, 4:00 – 6:00 p.m.\, and include all supplies\, ingredients and beverages.\n$200 for 6-week session\, or $40 per individual class.  Class is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or email Info@CCAcademy.edu to register.  Cancellation must be made 72 hours in advance of course time for fee refund.\nClasses WILL NOT be held on School Holidays.  Please check the website calendar to view the scheduled classes.\nA Medical authorization form must be on file for each student.  Download the MEDICAL AUTHORIZATION FORM\nMenus vary each class.  Students will prepare the meal and sit down and eat together.  A copy of the recipes will be available to take home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/after-school-cooking-class-04-29-19/
CATEGORIES:Kids Class/Camp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190428T170000
DTEND;TZID=UTC:20190428T200000
DTSTAMP:20260508T145707
CREATED:20190321T181808Z
LAST-MODIFIED:20190321T181808Z
UID:9946-1556470800-1556481600@www.ccacademy.edu
SUMMARY:Private Event (04/28/19)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/private-event-04-28-19/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190428T170000
DTEND;TZID=UTC:20190428T193000
DTSTAMP:20260508T145707
CREATED:20181219T182016Z
LAST-MODIFIED:20190401T164843Z
UID:8894-1556470800-1556479800@www.ccacademy.edu
SUMMARY:Italian Dinners with Joe (SOLD OUT)
DESCRIPTION:Italian Dinners with Joe – Menu:\nGrilled Strawberry\, Arugula\, & Fennel Salad\nSpaghetti Puttanesca with Anchovy Sauce\nCreamy Tomato Chicken Parmesan with Greens\nZabaglione with Berries \nAbout:\nJoin Chef Joe Cambria on a delicious culinary journey to Italy!  In this hands-on cooking class\, guests are invited in\, offered a drink\, and will meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up to prepare the dish of their choosing. At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable Italian-themed feast\, complete with a beverage of choice. \nMore Info:\n\nItalian Dinners with Joe are held on select Sundays\, 5:00 – 7:30pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$100 per person. Call to inquire about seasonal discounts.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nIf you have a Groupon\, TravelZoo\, or any other applicable deal voucher for this class\, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/italian-dinners-with-joe-04-28-19/
CATEGORIES:Specialty Class
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2018/12/Screen-Shot-2019-02-25-at-4.28.50-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190428T100000
DTEND;TZID=UTC:20190428T123000
DTSTAMP:20260508T145707
CREATED:20181219T183158Z
LAST-MODIFIED:20190423T224644Z
UID:8896-1556445600-1556454600@www.ccacademy.edu
SUMMARY:Sunday Brunch (SOLD OUT)
DESCRIPTION:Sunday Brunch – Menu:\nMozzarella\, Tomato & Strawberry Salad\nSweet Potato Pancakes with Cinnamon Cream\nEggs en Cocotte with Tomato & Goat Cheese\nBlueberry Puff Pastry Danish\n \nAbout:\nYou’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meal using ingredients prepared by our chefs. After everything is fully cooked\, students will get to enjoy the fruits of their labor in a brunch buffet. Complimentary coffee and mimosas will also be served. \nMore Info:\n\nSunday Brunches are held on select Sundays\, 10am – 12:30pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$100 per person. Call to inquire about seasonal discounts.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative Sunday Brunch Class.\nClass size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 10am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nIf you have a Groupon\, TravelZoo\, or any other applicable deal voucher for this class\, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/sunday-brunch-04-28-19/
CATEGORIES:Brunch
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190427T183000
DTEND;TZID=UTC:20190427T210000
DTSTAMP:20260508T145707
CREATED:20190412T164619Z
LAST-MODIFIED:20190425T164142Z
UID:10201-1556389800-1556398800@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class - Gourmet Street Food (SOLD OUT)
DESCRIPTION:Menu:\nMexican Street Corn\nBaja Fish Tacos\nPhilly Cheese Steak on Pretzel Roll & Quick Dill Pickles\nGrilled Flatbread\nClassic Caesar Salad\nIce Cream Cookie Sandwich \nAbout:\nOur most popular stand-alone cooking class\, this is Classic Cooking Academy’s bread and butter. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up among the tables to prepare one dish of their choosing.  At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nMore Info:\n\nThis Gourmet Cooking Class is held on Saturday\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$100 per person. Call to inquire about seasonal discounts.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nIf you have a Groupon\, TravelZoo\, or any other applicable deal voucher for this class\, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-gourmet-street-food-04-27-19/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190427T170000
DTEND;TZID=UTC:20190427T193000
DTSTAMP:20260508T145707
CREATED:20181217T211300Z
LAST-MODIFIED:20190425T213656Z
UID:8862-1556384400-1556393400@www.ccacademy.edu
SUMMARY:Five-Course Wine Dinner (SOLD OUT)
DESCRIPTION:Menu:\nCaramelized Onion Tart\nMacaroni and Cheese with Bacon and Tomato\nChicken Scaloppine Savoyarde\nBeef Tenderloin with Mushroom and Cognac Sauce\nChocolate Cake with Chocolate Ganache \nAbout:\nOne of our few classes that does not incorporate hands-on cooking. Instead\, guests sit down\, meet our chef(s) and sommelier\, and enjoy a five-course dinner with specially paired wines. With each meal\, our head chef will talk about the food\, while our sommelier will discuss the wine’s taste\, variety\, background\, and vintage. \nMore Info:\n\nFive-Course Wine Dinners are held on select Saturdays\, 5:00 – 7:30pm. Attendees must be 21 years or older to consume any alcohol.\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstrative.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$100 per person. Call to inquire about seasonal discounts.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Five-Course Wine Dinner.\nClass size is limited to 36 people. Reservations are based on a ‘first come-first serve’ basis.\nDinner starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.\nIf you have a Groupon\, TravelZoo\, or any other applicable deal voucher for this class\, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.\nIf interested\, students are more than welcome to ask for the recipes of the dishes that they will enjoy tonight.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/five-course-wine-dinner-04-27-19/
CATEGORIES:Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/11/Wine-Dinner-12.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190426T183000
DTEND;TZID=UTC:20190426T210000
DTSTAMP:20260508T145707
CREATED:20181217T170317Z
LAST-MODIFIED:20190411T194322Z
UID:8844-1556303400-1556312400@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class - Gourmet Street Food (SOLD OUT)
DESCRIPTION:Menu:\nMexican Street Corn\nBaja Fish Tacos\nPhilly Cheese Steak on Pretzel Roll & Quick Dill Pickles\nGrilled Flatbread\nClassic Caesar Salad\nIce Cream Cookie Sandwich \n\nAbout:\nOur most popular stand-alone cooking class\, this is Classic Cooking Academy’s bread and butter. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up among the tables to prepare one dish of their choosing.  At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nMore Info:\n\nGourmet Cooking Classes are held on select Fridays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$100 per person. Call to inquire about seasonal discounts.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nIf you have a Groupon\, TravelZoo\, or any other applicable deal voucher for this class\, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/gourmet-street-food-gourmet-cooking-class-04-26-19/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190424T173000
DTEND;TZID=UTC:20190424T203000
DTSTAMP:20260508T145707
CREATED:20190408T181826Z
LAST-MODIFIED:20190408T181826Z
UID:10174-1556127000-1556137800@www.ccacademy.edu
SUMMARY:Team Building Event (04/24/19)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-04-24-19/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190424T160000
DTEND;TZID=UTC:20190424T190000
DTSTAMP:20260508T145707
CREATED:20190419T174327Z
LAST-MODIFIED:20190419T174327Z
UID:10326-1556121600-1556132400@www.ccacademy.edu
SUMMARY:Team Building Event (04/24/19)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-04-24-19-2/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190423T183000
DTEND;TZID=UTC:20190423T210000
DTSTAMP:20260508T145707
CREATED:20190117T001533Z
LAST-MODIFIED:20190117T001533Z
UID:9141-1556044200-1556053200@www.ccacademy.edu
SUMMARY:Practical Series – Week 6 (04/23/19)
DESCRIPTION:Practical Series – Topic:\n\nEggs\n\nCustard\nQuiche\nCrème Caramel\nCrème Brûlée\nSabayon\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course\, you will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our application form and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Josh Hebert.
URL:https://www.ccacademy.edu/calendar/practical-series-week-6-04-23-19/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/creme-brulee.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190423T180000
DTEND;TZID=UTC:20190423T210000
DTSTAMP:20260508T145707
CREATED:20190417T220240Z
LAST-MODIFIED:20190417T230122Z
UID:10303-1556042400-1556053200@www.ccacademy.edu
SUMMARY:Team Building Event (04/23/19)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-19-7/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190422T160000
DTEND;TZID=UTC:20190422T180000
DTSTAMP:20260508T145707
CREATED:20181219T190620Z
LAST-MODIFIED:20190321T221520Z
UID:8906-1555948800-1555956000@www.ccacademy.edu
SUMMARY:After School Cooking Class (04/22/19)
DESCRIPTION:After School Cooking Class – Week 4\nMenu: French Traditional\nSteak au Poivre\nRoasted Rosemary Potatoes\nGreen Bean Bundles\nCherry Clafoutis \nAbout:\n6-WEEK SESSION BEGINS APRIL 1ST AND RUNS THROUGH MAY 6TH!\nJoin our after-school cooking classes and whip up a delicious dinner!  Each week\, a different menu with be prepared by the students and then they’ll all sit down together and enjoy the meal.  A great way for students to learn basic and advanced cooking techniques and develop a higher level of skill.  Available to ages 8-17. \nMore Info:\n\nAfter School Cooking Classes are held on Mondays\, 4:00 – 6:00 p.m.\, and include all supplies\, ingredients and beverages.\n$200 for 6-week session\, or $40 per individual class.  Class is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or email Info@CCAcademy.edu to register.  Cancellation must be made 72 hours in advance of course time for fee refund.\nClasses WILL NOT be held on School Holidays.  Please check the website calendar to view the scheduled classes.\nA Medical authorization form must be on file for each student.  Download the MEDICAL AUTHORIZATION FORM\nMenus vary each class.  Students will prepare the meal and sit down and eat together.  A copy of the recipes will be available to take home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/after-school-cooking-class-04-22-19/
CATEGORIES:Kids Class/Camp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190421T080000
DTEND;TZID=UTC:20190421T170000
DTSTAMP:20260508T145707
CREATED:20181219T183444Z
LAST-MODIFIED:20181219T183545Z
UID:8898-1555833600-1555866000@www.ccacademy.edu
SUMMARY:Happy Easter!
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/happy-easter-2/
CATEGORIES:Holiday - School Closed
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/01/easter-bunny.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190420T170000
DTEND;TZID=UTC:20190420T200000
DTSTAMP:20260508T145707
CREATED:20190402T171443Z
LAST-MODIFIED:20190402T171443Z
UID:10081-1555779600-1555790400@www.ccacademy.edu
SUMMARY:Team Building Event
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-19-6/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190420T170000
DTEND;TZID=UTC:20190420T193000
DTSTAMP:20260508T145707
CREATED:20181217T210628Z
LAST-MODIFIED:20190318T181051Z
UID:8860-1555779600-1555788600@www.ccacademy.edu
SUMMARY:Five-Course Wine Dinner (SOLD OUT)
DESCRIPTION:Menu:\nMushroom Soup\nDiver Scallop with Endive Confit and Citrus Beurre Blanc\nHunter Style Chicken\nFlank Steak with Porcini Sauce\nFloating Islands with Caramel \nAbout:\nOne of our few classes that does not incorporate hands-on cooking. Instead\, guests sit down\, meet our chef(s) and sommelier\, and enjoy a five-course dinner with specially paired wines. With each meal\, our head chef will talk about the food\, while our sommelier will discuss the wine’s taste\, variety\, background\, and vintage. \nMore Info:\n\nFive-Course Wine Dinners are held on select Saturdays\, 5:00 – 7:30pm. Attendees must be 21 years or older to consume any alcohol.\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstrative.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$100 per person. Call to inquire about seasonal discounts.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Five-Course Wine Dinner.\nClass size is limited to 36 people. Reservations are based on a ‘first come-first serve’ basis.\nDinner starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.\nIf you have a Groupon\, TravelZoo\, or any other applicable deal voucher for this class\, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.\nIf interested\, students are more than welcome to ask for the recipes of the dishes that they will enjoy tonight.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/five-course-wine-dinner-04-20-19/
CATEGORIES:Wine Dinner
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190420T110000
DTEND;TZID=UTC:20190420T133000
DTSTAMP:20260508T145707
CREATED:20190328T220125Z
LAST-MODIFIED:20190408T180004Z
UID:10010-1555758000-1555767000@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class - Parisian Lunch (SOLD OUT)
DESCRIPTION:Menu:\n\nHam\, Cheese & Dijon Palmiers\n\nFricassee of Chicken\nPotatoes Anna\nBraised Peas and Lettuce\nCherry Clafoutis\nAbout:\nOur most popular stand-alone cooking class\, this is Classic Cooking Academy’s bread and butter. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up among the tables to prepare one dish of their choosing.  At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nMore Info:\n\nThis Gourmet Cooking Class is held on Saturday\, 11:00am – 1:30pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$100 per person. Call to inquire about seasonal discounts.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 11am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nIf you have a Groupon\, TravelZoo\, or any other applicable deal voucher for this class\, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-parisian-lunch-04-20-19/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190419T183000
DTEND;TZID=UTC:20190419T210000
DTSTAMP:20260508T145707
CREATED:20181217T164852Z
LAST-MODIFIED:20190401T215443Z
UID:8842-1555698600-1555707600@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class - April in Paris (SOLD OUT)
DESCRIPTION:Menu:\n\nHam\, Cheese & Dijon Palmiers\n\nFricassee of Chicken\nPotatoes Anna\nBraised Peas and Lettuce\nCherry Clafoutis\nAbout:\nOur most popular stand-alone cooking class\, this is Classic Cooking Academy’s bread and butter. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up among the tables to prepare one dish of their choosing.  At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nMore Info:\n\nGourmet Cooking Classes are held on select Fridays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$100 per person. Call to inquire about seasonal discounts.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nIf you have a Groupon\, TravelZoo\, or any other applicable deal voucher for this class\, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-04-19-19/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190417T180000
DTEND;TZID=UTC:20190417T210000
DTSTAMP:20260508T145707
CREATED:20190321T181654Z
LAST-MODIFIED:20190321T181654Z
UID:9944-1555524000-1555534800@www.ccacademy.edu
SUMMARY:Team Building Event (04/17/19)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-04-17-19-2/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190417T170000
DTEND;TZID=UTC:20190417T200000
DTSTAMP:20260508T145707
CREATED:20190321T181600Z
LAST-MODIFIED:20190321T181600Z
UID:9942-1555520400-1555531200@www.ccacademy.edu
SUMMARY:Team Building Event (04/17/19)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-04-17-19/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190416T183000
DTEND;TZID=UTC:20190416T210000
DTSTAMP:20260508T145707
CREATED:20190117T001211Z
LAST-MODIFIED:20190117T001211Z
UID:9139-1555439400-1555448400@www.ccacademy.edu
SUMMARY:Practical Series – Week 5 (04/16/19)
DESCRIPTION:Practical Series – Topic:\n\nEggs\n\nScrambled\nOmelette\nPoached\nHollandaise\nMeringues\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course\, you will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our application form and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Josh Hebert.
URL:https://www.ccacademy.edu/calendar/practical-series-week-5-04-16-19/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Hollandaise.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190415T160000
DTEND;TZID=UTC:20190415T180000
DTSTAMP:20260508T145707
CREATED:20181219T185218Z
LAST-MODIFIED:20190321T222511Z
UID:8904-1555344000-1555351200@www.ccacademy.edu
SUMMARY:After School Cooking Class (04/15/19)
DESCRIPTION:After School Cooking Class – Week 3\nMenu: Mediterranean Cuisine\nSpanakopita\nGreek Chicken\nCouscous with Spices\, Almonds & Raisins\nLemon Almond Cake \nAbout:\n6-WEEK SESSION BEGINS APRIL 1ST AND RUNS THROUGH MAY 6TH!\nJoin our after-school cooking classes and whip up a delicious dinner!  Each week\, a different menu with be prepared by the students and then they’ll all sit down together and enjoy the meal.  A great way for students to learn basic and advanced cooking techniques and develop a higher level of skill.  Available to ages 8-17. \nMore Info:\n\nAfter School Cooking Classes are held on Mondays\, 4:00 – 6:00 p.m.\, and include all supplies\, ingredients and beverages.\n$200 for 6-week session\, or $40 per individual class.  Class is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or email Info@CCAcademy.edu to register.  Cancellation must be made 72 hours in advance of course time for fee refund.\nClasses WILL NOT be held on School Holidays.  Please check the website calendar to view the scheduled classes.\nA Medical authorization form must be on file for each student.  Download the MEDICAL AUTHORIZATION FORM\nMenus vary each class.  Students will prepare the meal and sit down and eat together.  A copy of the recipes will be available to take home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/after-school-cooking-class-04-15-19/
CATEGORIES:Kids Class/Camp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190415T033000
DTEND;TZID=UTC:20190415T183000
DTSTAMP:20260508T145707
CREATED:20190411T210840Z
LAST-MODIFIED:20190411T210857Z
UID:10205-1555299000-1555353000@www.ccacademy.edu
SUMMARY:Team Building Event (04/15/19)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-04-15-19/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190414T160000
DTEND;TZID=UTC:20190414T183000
DTSTAMP:20260508T145707
CREATED:20190315T205438Z
LAST-MODIFIED:20190429T231753Z
UID:9821-1555257600-1555266600@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class - Italian Garden (SOLD OUT)
DESCRIPTION:Menu – Gourmet Cooking Class:\nKale Minestrone\n4-Cheese Ravioli with Lemon-Basil Butter Sauce\nSpicy Broccoli Rabe with Parmesan & Pinenuts\nZabaglione with Strawberries \nAbout:\nOur most popular stand-alone cooking class\, this is Classic Cooking Academy’s bread and butter. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up among the tables to prepare one dish of their choosing.  At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nMore Info:\n\nThis Gourmet Cooking Class is held on Sunday\, 4:00 – 6:30pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$100 per person. Call to inquire about seasonal discounts.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 4:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nIf you have a Groupon\, TravelZoo\, or any other applicable deal voucher for this class\, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/italian-garden-gourmet-cooking-class-04-14-19/
CATEGORIES:Gourmet Class
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2019/03/Kale-Minestrone.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190414T110000
DTEND;TZID=UTC:20190414T140000
DTSTAMP:20260508T145707
CREATED:20181219T181600Z
LAST-MODIFIED:20190405T192256Z
UID:8888-1555239600-1555250400@www.ccacademy.edu
SUMMARY:Artisan Bread & Cheese (SOLD OUT)
DESCRIPTION:About:\nNothing tastes better than homemade bread right out of the oven\, and freshly made cheese.  While this may seem intimidating\, Joe Cambria\, the Flour Craftsman\, will show you how easily these things can be prepared at home.  He will first demonstrate how to make a seasonal bread\, and then you will make your own.  As your dough is rising\, proofing\, and baking\, you will learn to make fresh cheeses such as mozzarella and ricotta.  At the end of class\, enjoy the bread and cheese with a glass of wine. \nMore Info:\n\nArtisan Bread & Cheese Classes are held on select Sundays\, 11:00am – 2:00pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$100 per person. Call to inquire about seasonal discounts.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 11:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nIf you have a Groupon\, TravelZoo\, or any other applicable deal voucher for this class\, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/artisan-bread-cheese-04-14-19/
CATEGORIES:Bread Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190413T170000
DTEND;TZID=UTC:20190413T193000
DTSTAMP:20260508T145707
CREATED:20181217T210406Z
LAST-MODIFIED:20190412T164207Z
UID:8857-1555174800-1555183800@www.ccacademy.edu
SUMMARY:Five-Course Wine Dinner (SOLD OUT)
DESCRIPTION:Menu:\nFennel & Orange Salad\nSausage Polenta Terrine with Mozzarella\nGrilled Shrimp with White Beans\nLeg of Lamb with Lemon & Rosemary\nAlmond Tart \nAbout:\nOne of our few classes that does not incorporate hands-on cooking. Instead\, guests sit down\, meet our chef(s) and sommelier\, and enjoy a five-course dinner with specially paired wines. With each meal\, our head chef will talk about the food\, while our sommelier will discuss the wine’s taste\, variety\, background\, and vintage. \nMore Info:\n\nFive-Course Wine Dinners are held on select Saturdays\, 5:00 – 7:30pm. Attendees must be 21 years or older to consume any alcohol.\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstrative.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$100 per person. Call to inquire about seasonal discounts.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Five-Course Wine Dinner.\nClass size is limited to 36 people. Reservations are based on a ‘first come-first serve’ basis.\nDinner starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.\nIf you have a Groupon\, TravelZoo\, or any other applicable deal voucher for this class\, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.\nIf interested\, students are more than welcome to ask for the recipes of the dishes that they will enjoy tonight.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/five-course-wine-dinner-04-13-19/
CATEGORIES:Wine Dinner
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190412T183000
DTEND;TZID=UTC:20190412T210000
DTSTAMP:20260508T145707
CREATED:20181115T172811Z
LAST-MODIFIED:20190401T215314Z
UID:8672-1555093800-1555102800@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class - Italian Garden (SOLD OUT)
DESCRIPTION:Menu:\nKale Minestrone\n4-Cheese Ravioli with Lemon-Basil Butter Sauce\nSpicy Broccoli Rabe with Parmesan & Pinenuts\nZabaglione with Strawberries \nAbout:\nOur most popular stand-alone cooking class\, this is Classic Cooking Academy’s bread and butter. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up among the tables to prepare one dish of their choosing.  At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nMore Info:\n\nGourmet Cooking Classes are held on select Fridays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$100 per person. Call to inquire about seasonal discounts.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nIf you have a Groupon\, TravelZoo\, or any other applicable deal voucher for this class\, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/italian-garden-gourmet-cooking-class-04-12-19/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190411T183000
DTEND;TZID=UTC:20190411T210000
DTSTAMP:20260508T145707
CREATED:20180618T182711Z
LAST-MODIFIED:20180618T182711Z
UID:7513-1555007400-1555016400@www.ccacademy.edu
SUMMARY:Practical Series – Week 24 (04/11/19)
DESCRIPTION:Practical Series – Topic:\n\nChocolate\n\nTempering\nMousses\nSorbets\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course\, you will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our application form and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructors of this series are Chef Pascal Dionot and Chef Josh Hebert.
URL:https://www.ccacademy.edu/calendar/practical-series-week-24-04-11-19/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Chocolate-Mousse.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190410T183000
DTEND;TZID=UTC:20190410T210000
DTSTAMP:20260508T145707
CREATED:20181005T214122Z
LAST-MODIFIED:20190504T232454Z
UID:8417-1554921000-1554930000@www.ccacademy.edu
SUMMARY:Pastry Series - Week 12 (04/10/19)
DESCRIPTION:Pastry Series – Topic: Chocolate\n\n\n\nTempering\nTruffles\nAlmond Rochers\nMendiants\n\n\n\nAbout:\nConsider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With topics covering cakes\, pies\, tarts\, breads\, creams\, chocolates\, and so much more\, this class is as tantalizing as it is appetizing. Hosted by the American Culinary Federation’s Pastry Chef of 2017 Dan Boman\, you will get a professional look inside the pastry world. \nLogistics:\n\nThis class is part of a 12 week series\, and classes cannot be registered for individually.  No vouchers accepted for registration.\nStudents will be learning techniques of cooking rather than looking at recipes.  As a result\, bring your own notes and a writing utensil.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. If you need to make up this class from a previous Pastry Series session\, please notify us beforehand.  Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\nTo view the overall curriculum of the this program\, click here.\n\nThe instructor of this series is Chef Dan Boman.
URL:https://www.ccacademy.edu/calendar/pastry-series-week-12-04-03-19/
CATEGORIES:Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/07/Week-12-Chocolate-Truffles.jpg
END:VEVENT
END:VCALENDAR