Classic Cooking Academy - An Arizona Culinary School

Advanced Pastry Series 6/8
2017-05-17 18:30 - 21:30 UTC
This class is part of an 8 week series, and cannot be registered for individually. No vouchers accepted for registration.
Week 6- French Macarons
Variety of Flavors

Week 9/24
2017-05-16 18:30 - 21:00
Practical Series Week 9 VEGETABLES
Potatoes: Rissolees, Mashed,
Dauphine, French Fries, Gratin
This class is part of a 24 week series. No vouchers accepted

Mother's Day Brunch (SOLD OUT)
2017-05-14 10:00 - 12:30
Classic Cooking Academy has designed a special brunch workshop to celebrate Mother’s Day! Chef Instructors will teach attendees the proper approach to creating a delicious brunch spread. Sport an apron, enter a professional kitchen, and tackle these dishes with confidence as the Chef Instructor leads the way! All recipes are provided to students for use at home. Complimentary coffee and Mimosas will flow as you learn and dine on your freshly made brunch.
Grilled Watermelon Salad
Spinach & Cheese Fritatta
Crispy Summer Squash Pancakes
Strawberry Shortcake
Please call 480 502-0177 or e-mail info@ccacademy.edu to register.
$100 per person. Call to inquire about seasonal discounts.
72 hour notice must be given in case of cancellation.

WHAT TO EXPECT

The class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu. You will work in small groups. Each group will be in charge of completing different aspects of the menu, and you will work together to complete the entire menu.
Beer, Wine, Soda, and Water are included with the class and meal.
Please wear close-toed shoes, and tie long hair back
Gratuity is not included in the class price. If you would like to leave our staff a tip, they will split all gratuity left among the instructor, assistant, server, and dish washer.

Mediterranean Cuisine (SOLD OUT)
2017-05-13 17:00 - 19:30
Unlike many other ethnic cuisines, Mediterranean cuisine is not the product of a specific ethnic group or culture. Rather, it is a label referring to the culinary trends shared by a diverse array of peoples that live in the region around the Mediterranean Sea. All the dishes are thought to hold the key to good health.
Mushroom Flatbread
Wood-oven Roasted Lamb Chops
Homemade Fettuccine with Shiitake and asparagus
Zeppole with Berry Sauce
Beer, Wine, Soda, and Water are included with the class and meal.
Please call 480 502-0177 or e-mail info@ccacademy.edu to register.
$100 per person. Call to inquire about seasonal discounts.
72 hour notice must be given in case of cancellation.

WHAT TO EXPECT

The class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu. You will work in small groups. Each group will be in charge of completing different aspects of the menu, and you will work together to complete the entire menu.
Please wear close-toed shoes, and tie long hair back
Gratuity is not included in the class price. If you would like to leave our staff a tip, they will split all gratuity left among the instructor, assistant, server, and dish washer

Pizza Class
2017-05-13 12:00 - 14:30
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their creations with freshly-made Caesars salad and Italian biscotti. Enjoy complimentary wine and beer while learning and dining!

FAQ’s:

Pizza Party Classes are held on Saturdays, Noon to 2:30 p.m., and include all ingredients, pizza/salad/dessert, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Half-price Offer Now: $50 per person. Cancellation must be made 72 hours in advance of course time.
Class begins with a complete demonstration and discussion by the Chef Instructor. For their individual pizzas, students will use dough pre-made by the Chef Instructor due to the time needed for the dough to rise and rest.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

Special Note: Classic Cooking Academy will be taking its popular pizza class and adding a little twist to spice it up! Beginning July 1, 2017, each Saturday of the month will feature the same centerpiece of the class – a delicious homemade individual pizza – but it will then be paired with a different salad and dessert that changes every week throughout the course of the month, thereby offering you a variety of recipes for broadening your culinary repertoire.

REGISTER/PAY HERE. HALF-PRICE SPECIAL!

# of People

1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD

Classic Pastries
2017-05-13 10:00 - 13:00
Sharon Lunardi puts a fresh spin on some of your favorite classic pastries.
Classic Pastries
Almond & Pear Cupcakes
Almond Tuile Millefeuille
Apple Custard Tarts with Port Wine Sauce
To make a reservation call 480.502.0177 or e-mail info@ccacademy.edu
Cancellation must be made at least 72 hours in advance.
WHAT TO EXPECT
The class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu. You will work in pairs. Each pair will work together to complete different aspects of the menu.
Please wear close-toed shoes, and tie long hair back
Gratuity is not included in the class price. If you would like to leave our staff a tip, they will split all gratuity left among the instructor, assistants, server, and dish washer.

Gourmet Cooking Class
2017-05-12 18:30 - 21:00
Fun hands-on cooking class, that is perfect for a date night, or a great way to meet new friends.
Parmigiano Frico with Tomato-Basil Salsa
Garlicky Spaghetti with Wilted Arugula
Braised Chicken Thigh with Marinated Artichokes & Polenta
Almond Cake with Pears
Please call 480 502-0177 or e-mail info@ccacademy.edu to register.
$100 per person. Call to inquire about seasonal discounts.
72 hour notice must be given in case of cancellation

WHAT TO EXPECT

The class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu. You will work in small groups. Each group will be in charge of completing different aspects of the menu, and you will work together to complete the entire menu.
Beer, Wine, Soda, and Water are included with the class and meal.
Please wear close-toed shoes, and tie long hair back
Gratuity is not included in the class price. If you would like to leave our staff a tip, they will split all gratuity left among the instructor, assistant, server, and dish washer.

Week 8/24
2017-05-12 09:00 - 11:30, 2017-05-09 18:30 - 21:00
Practical Series Week 8 VEGETABLES
Blanched, Sauteed, Fried
Braised Endives
Roasted
This class is part of a 24 week series. No vouchers accepted

Week 24/24
2017-05-11 18:30 - 21:00
Week 24 – CHOCOLATE
Tempering, Mousses, Sorberts

Advanced Pastry Series 5/8
2017-05-10 18:30 - 21:30
This class is part of an 8 week series, and cannot be registered for individually. No vouchers accepted for registration.
Week 5- Celebration Cakes
Birthday, Anniversary

Canning Class- Salsa Party
2017-05-07 11:00 - 14:00
Master gardener, Gail Armstrong, will start out by answering any questions you might have about your home garden, and go over what you should be doing to your garden right now!
Then, go back to the kitchen for the hands-on canning portion of the class! Review the basics of both pressure and water bath canning, and learn to make delicious canned goods using the season’s best ingredients. You’ll take home what you make to share with your family and friends.
Plus…Gail will prepare homemade treats for all to enjoy during the class!
Hot Salsa
Corn Salsa
Salsa Verde with Tomatillos
Peach Salsa
$50 per person. This is a Specialty Class. No vouchers will be accepted.
REGISTER/PAY HERE!

# of people

1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD

Wine Class w/ 5 Course Dinner
2017-05-06 17:00 - 19:30
Our wine expert will guide you through this informative and delicious 5 course tasting dinner paired with wine.
Miniature Crabcakes with Red Pepper Sauce
Green Chile Chicken
Flank Steak with Chimichurri Sauce
Pomegranate-Glazed Duck with Figs
Bread Pudding with Blueberries
To make a reservation call 480.502.0177 or e-mail info@ccacademy.edu
$100 per person. Call to inquire about seasonal discounts.
Cancellation must be made at least 72 hours in advance.
WHAT TO EXPECT
This class is not a cooking class. There is no portion of the class that is hands-on or demonstration.
Our sommelier or wine expert will lead the class. They will lecture about the wine and answer any general wine questions you may have. The Chef will talk about the food and pairing.
This is a 5 course tasting menu. You will be served five small portions of everything on the menu. Each plate will be paired with a 2 ounce pour of wine.
Gratuity is not included in the class price. If you would like to leave our staff a tip, they will split all gratuity left among the instructor, assistant, server, and dish washer.
REGISTER/PAY HERE! HALF-OFF SPECIAL!

# of People

1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD

Gourmet Cooking Class
2017-05-05 18:30 - 21:00
Fun hands-on cooking class, that is perfect for a date night, or a great way to meet new friends.
Sweet Potato-Coconut Soup
Thai Curry Noodles with Shrimp
Red Chile Pork Stir-Fry
Strawberry-Mango Ice Cream
Please call 480 502-0177 or e-mail info@ccacademy.edu to register.
$100 per person. Call to inquire about seasonal discounts.
72 hour notice must be given in case of cancellation.
REGISTER/PAY HERE. HALF-OFF SPECIAL!

# of People

1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD

WHAT TO EXPECT

The class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu. You will work in small groups. Each group will be in charge of completing different aspects of the menu, and you will work together to complete the entire menu.
Beer, Wine, Soda, and Water are included with the class and meal.
Please wear close-toed shoes, and tie long hair back
Gratuity is not included in the class price. If you would like to leave our staff a tip, they will split all gratuity left among the instructor, assistant, server, and dish washer.

Week 24/24
2017-05-05 13:00 - 15:30
Practical Series Week 24 CHOCOLATE
Tempering, Mousses, Sorbets
This class is part of a 24 week series. No vouchers accepted.

Week 7/24
2017-05-05 09:00 - 11:30, 2017-05-02 18:30 - 21:00
Practical Series Week 7 EGGS
Souffles, Savory & Desserts
This is part of a 24 week series. No vouchers accepted

Week 23/24
2017-05-04 18:30 - 21:00, 2017-04-28 13:00 - 15:30
Practical Series Week 23 DESSERT
Cookies, Lemon Curd
This class is part of a 24 week series. No vouchers accepted.

Advanced Pastry Series 4/8
2017-05-03 18:30 - 21:30
This class is part of an 8 week series, and cannot be registered for individually. No vouchers accepted for registration.
Week 4- More Bread
Croissant- Regular and Chocolate
Bagels

Mediterranean Cuisine (SOLD OUT)
2017-04-29 17:00 - 19:30
Unlike many other ethnic cuisines, Mediterranean cuisine is not the product of a specific ethnic group or culture. Rather, it is a label referring to the culinary trends shared by a diverse array of peoples that live in the region around the Mediterranean Sea. All the dishes are thought to hold the key to good health.
Sausage stuffed mushrooms
Italian Roasted Salmon
Roasted Cauliflower with Garlic Anchovy Sauce and Pecorino
Cannoli Stuffed Strawberries
Biscotti
Beer, Wine, Soda, and Water are included with the class and meal.
WHAT TO EXPECT

The class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu. You will work in small groups. Each group will be in charge of completing different aspects of the menu, and you will work together to complete the entire menu.
Please wear close-toed shoes, and tie long hair back
Gratuity is not included in the class price. If you would like to leave our staff a tip, they will split all gratuity left among the instructor, assistant, server, and dish washer

Pizza Class
2017-04-29 12:00 - 14:30
So you wanna make a pizza pie? Step inside Classic Cooking Academy’s Pizza Kitchen for an educational and fun class. Master your homemade pizza like a pro with a complete understanding of pizza dough (yeast, gluten, flours, etc.) and sauces. The Chef will continue the class teaching you how to perfect the best pizzas, using methods that you can replicate at home! Included with the class/ meal will be a salad and dessert, all with house wines and beer.

Leave the gun and take the cannoli!
Limited to 20 students per class. Reservations are based on first come first serve basis.
$100 per person. Registration Required. Please e-mail info@ccacademy.edu or call 480-502-0177
Cancellation must be made at least 72 in advance.
WHAT TO EXPECT

The class will begin with a Chef demonstration. The Chef Instructor will go over the ins and outs of making dough, and demonstrate the entire process. Students will not make their own dough, because of the time needed for the dough to rest, rise, etc.
Each student will make their own individual pizza, and eat it with a Caesar salad and biscotti
Beer, Wine, Soda, and Water are included with the class and meal.
Please wear close-toed shoes, and tie long hair back
Gratuity is not included in the class price. If you would like to leave our staff a tip, they will split all gratuity left among the instructor, assistant, server, and dish washer

REGISTER/PAY HERE – now half off!

# of People

1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD

Macarons w Chef Pascal Dionot (SOLD OUT)
2017-04-29 11:00 - 13:30
The Macaron is a dainty French cream-filled, almond-meringue sandwich cookie, which, in its best form, will fill your soul with warm, fuzzy happiness after just one bite! Join Chef Pascal Dionot for this special hands-on pastry class, and learn the technique to making those famous French Macarons that everybody adores!
In this class, you’ll practice piping the meringue cookies and create a variety of flavored cream fillings. Then, you’ll assemble your very own French Macarons! Each student will make their own cookies to eat or take home.
$60 per person. Space is limited. This is a Specialty Class. No vouchers will be accepted.
To make a reservation call 480.502.0177 or e-mail info@ccacademy.edu
Cancellation must be made at least 72 hours in advance.

Gourmet Cooking Class (SOLD OUT)
2017-04-28 18:30 - 21:00
Hands-on cooking class, followed by dinner. Beer and wine included. Perfect as a date night, outing with friends, or to meet new people!

Grilled Mexican Street Corn

Korean BBQ Tacos

Wood-fired Pizzas

Philly Pretzel With Whiz

Homemade Ice Cream Sandwiches

Please call 480 502-0177 or e-mail info@ccacademy.edu to register.
$100 per person. Call to inquire about seasonal discounts.
72 hour notice must be given in case of cancellation.
WHAT TO EXPECT

The class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu. You will work in small groups. Each group will be in charge of completing different aspects of the menu, and you will work together to complete the entire menu.
Beer, Wine, Soda, and Water are included with the class and meal.
Please wear close-toed shoes, and tie long hair back
Gratuity is not included in the class price. If you would like to leave our staff a tip, they will split all gratuity left among the instructor, assistants, server, and dish washer.

Week 6/24
2017-04-28 09:00 - 11:30
Practical Series Week 6 EGGS
Custard, Quiche
Crème Caramel & Crème Brulee
Sabayon
This is part of a 24 week series. No vouchers accepted

Week 22/24
2017-04-27 18:30 - 21:00
Practical Series Week 22 PASTRY
Creams – Pastry, Bavarian, Gelatine, Buttercream
Cake assemble
This class is part of a 24 week series. No vouchers accepted

Advanced Pastry Series 3/8
2017-04-26 18:30 - 21:30
This class is part of an 8 week series, and cannot be registered for individually. No vouchers accepted for registration.
Week 3- Breads
Challah (3 and 5 Braids)
Foccacia
Croissant Dough (For Week 4)

Week 6/24
2017-04-25 18:30 - 21:00
Practical Series Week 6 EGGS
Custard , Quiche
Crème Caramel & Crème Brulee,
Sabayon
This is part of a 24 week series. No vouchers accepted

Sunday Brunch
2017-04-23 10:00 - 12:30
Whether you’re sick of waiting in lines at packed restaurants on Sunday mornings, or would just like to learn how to properly cook an egg, our brunch classes are just what your weekend needed! Our Chef instructor will teach you how to create a delicious brunch in this hands-on class, which you will enjoy at the end. Learn new skills that you can adapt for your pre-work breakfasts, or to even host your own brunch at home! Coffee and mimosas included. Perfect class to do with friends, on a date, or fun for the entire family!
Siracha Honey Fried Chicken
Flaky Buttermilk Biscuit
Jicama Apple Slaw
Sweet Potato Hash
Peach Bread Pudding with Vanilla Sauce
Please call 480 502-0177 or e-mail info@ccacademy.edu to register.
$100 per person. Call to inquire about seasonal discounts.
72 hour notice must be given in case of cancellation.
WHAT TO EXPECT

The class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu. You will work in small groups. Each group will be in charge of completing different aspects of the menu, and you will work together to complete the entire menu.
Beer, Wine, Soda, and Water are included with the class and meal.
Please wear close-toed shoes, and tie long hair back
Gratuity is not included in the class price. If you would like to leave our staff a tip, they will split all gratuity left among the instructor, assistant, server, and dish washer.

REGISTER HERE! HALF-RATE SPECIAL

# of People

1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD

Wine Class w/ 5 Course Dinner - Space Available!
2017-04-22 17:00 - 19:30
Our wine expert will guide you through this informative and delicious 5 course tasting dinner paired with wine.
Tuna Tartare
Homemade Fettuccine alla Carbonara
Traditional Coq au Vin
Petite Filet of Beef au Poivre
Apple Tart on Puff Pastry
To make a reservation call 480.502.0177 or e-mail info@ccacademy.edu
$100 per person. Call to inquire about seasonal discounts.
Cancellation must be made at least 72 hours in advance.
REGISTER/PAY HERE- 1/2 PRICE!

# of People

1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD

WHAT TO EXPECT
This class is not a cooking class. There is no portion of the class that is hands-on or demonstration.
Our sommelier or wine expert will lead the class. They will lecture about the wine and answer any general wine questions you may have. The Chef will talk about the food and pairing.
This is a 5 course tasting menu. You will be served five small portions of everything on the menu. Each plate will be paired with a 2 ounce pour of wine.
Gratuity is not included in the class price. If you would like to leave our staff a tip, they will split all gratuity left among the instructor, assistant, server, and dish washer.
