BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20220101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20230531T180000
DTEND;TZID=UTC:20230531T203000
DTSTAMP:20260505T074557
CREATED:20230406T172310Z
LAST-MODIFIED:20230406T172655Z
UID:22766-1685556000-1685565000@www.ccacademy.edu
SUMMARY:Team Building Event (05/31/23)
DESCRIPTION:Space reserved for a corporate team building event.
URL:https://www.ccacademy.edu/calendar/team-building-event-05-31-23/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230602T090000
DTEND;TZID=UTC:20230602T113000
DTSTAMP:20260505T074557
CREATED:20230310T203312Z
LAST-MODIFIED:20230310T203602Z
UID:22568-1685696400-1685705400@www.ccacademy.edu
SUMMARY:Practical Series – Week 7 (06/02/23)
DESCRIPTION:Practical Series – Topic:\n\nEggs\n\nCustard\nCrème Caramel\nCrème Brûlée\nPie Crust\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-7-06-02-23/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/creme-brulee.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230603T100000
DTEND;TZID=UTC:20230603T130000
DTSTAMP:20260505T074557
CREATED:20230417T224800Z
LAST-MODIFIED:20230602T191407Z
UID:22839-1685786400-1685797200@www.ccacademy.edu
SUMMARY:Pastry Class – Macarons (06/03/23)
DESCRIPTION:Please call or email to register.\nMacarons Class – Menu:\n\nOrange Macarons\nLavender Macarons\nCoffee Macarons\nMint Macarons\n\nAbout:\nJoin us for this Specialty Hands-On Pastry Class\, and learn the technique to making those famous French Macarons that everybody adores!  In this class\, you’ll practice piping the meringue cookies and create a variety of flavored cream fillings.  Then\, you’ll assemble your very own French Macarons!  Each student will make their own cookies to eat or take home. \n(If you would like to take your food home with you\, please bring your own to-go containers.) \nMore Info:\n\nTo make a reservation\, please use the PayPal button below. If the button has been removed or you wish to pay via a different method\, please call 480-502-0177 or email info@ccacademy.edu. \n$75 per person.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nThis Pastry Class is held from 10am – 1:00pm. Attendees must be 21 years or older to consume any alcohol.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 10am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nChildren 12 years old or younger are welcome to attend as long as they are accompanied by a parent or guardian. This is one of our more intensive pastry classes.
URL:https://www.ccacademy.edu/calendar/pastry-class-macarons-06-03-23/
CATEGORIES:Pastry Class (Stand-Alone)
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230603T183000
DTEND;TZID=UTC:20230603T210000
DTSTAMP:20260505T074557
CREATED:20230406T000306Z
LAST-MODIFIED:20230406T000319Z
UID:22764-1685817000-1685826000@www.ccacademy.edu
SUMMARY:Private Event (06/03/23)
DESCRIPTION:Space reserved for a large private event.
URL:https://www.ccacademy.edu/calendar/private-event-06-03-23/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230605T100000
DTEND;TZID=UTC:20230608T120000
DTSTAMP:20260505T074557
CREATED:20230202T181700Z
LAST-MODIFIED:20230531T231115Z
UID:22199-1685959200-1686225600@www.ccacademy.edu
SUMMARY:2023 June Kids Camp Week 1 (SOLD OUT)
DESCRIPTION:THIS WEEK IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.\nAbout:\nHave fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class\, students will eat what they make! $180 for 4-day session which meets from 10:00 a.m. – 12:00 p.m. on Monday\, Tuesday\, Wednesday\, and Thursday.  Available to Ages 8-12. \nMenus:\nMonday – Italian Dinner: \n\nParmesan Chicken\nHomemade Pasta\nCaprese Salad Napoleons\nLemon Cupcakes\n\nTuesday – Taco Tuesday: \n\nGround Beef Street Tacos\nHomemade Tortillas\nSpanish Rice\nTres Leches Cake\n\nWednesday – Backyard Picnic: \n\nBBQ Chicken\nHomemade BBQ Sauce\nPotato Salad\nGrilled Corn and Black Bean Salsa\nGrilled Peaches and Ice Cream\n\nThursday – Pizza Time: \n\nPizza Dough\n“Make Your Own Pizza”\nCaprese Skewers with Pesto Dipping Sauce\nLemon Ricotta Cookies with Lemon Glaze\n\nMore Info:\n\nCost: $180 for 4-day session\, Monday-Thursday\, 10:00am – 12:00pm. Reservations are based on First Come-First Serve basis.\nTo register\, please use the PayPal button below. If you the button has been removed or you wish to register a different way\, call 480-502-0177 or e-mail info@ccacademy.edu to register.\nNO REFUNDS will be given in the event of a cancellation.\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nKids Camp is DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP KIDS IN A TIMELY MANNER. A late fee will be assessed for each 15 minutes of tardiness\nNo make-up classes are offered. Once registered\, students are expected to commit to the entire week of camp.\nWhile every attempt is made for dietary friendly menus\, we cannot accommodate all dietary restrictions; please review each week’s class menus before enrolling your child or give us a call to discuss any concerns you might have. If the parent/guardian is willing to provide substitutions for some ingredients\, accommodations can be discussed.\nIf a student behaves in a troubling and disruptive manner\, we reserve the right to contact their parent/guardian to pick up their child and remove them from the camp session.\n\nA MEDICAL AUTHORIZATION FORM 2022 must be filled out and sent out to us via email (info@ccacademy.edu) for your child to attend. We must receive notice of any allergies or dietary restrictions at least 72 hours prior to the week.
URL:https://www.ccacademy.edu/calendar/2023-june-kids-camp-week-1/
CATEGORIES:Kids Class/Camp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230605T140000
DTEND;TZID=UTC:20230608T160000
DTSTAMP:20260505T074557
CREATED:20230203T180645Z
LAST-MODIFIED:20230531T231509Z
UID:22214-1685973600-1686240000@www.ccacademy.edu
SUMMARY:2023 June Teens Camp Week 1 (SOLD OUT)
DESCRIPTION:THIS WEEK OF CAMP IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.\nAbout:\nHave fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class\, students will eat what they make! $180 for 4-day session which meets from 2:00 p.m. – 4:00 p.m. on Monday\, Tuesday\, Wednesday\, and Thursday.  Available to Ages 13-17. \nMenus:\nMonday – Italian Dinner: \n\nParmesan Chicken\nHomemade Pasta\nCaprese Salad Napoleons\nLemon Cupcakes\n\nTuesday – Taco Tuesday: \n\nGround Beef Street Tacos\nHomemade Tortillas\nSpanish Rice\nTres Leches Cake\n\nWednesday – Backyard Picnic: \n\nBBQ Chicken\nHomemade BBQ Sauce\nPotato Salad\nGrilled Corn and Black Bean Salsa\nGrilled Peaches and Ice Cream\n\nThursday – Pizza Time: \n\nPizza Dough\n“Make Your Own Pizza”\nCaprese Skewers with Pesto Dipping Sauce\nLemon Ricotta Cookies with Lemon Glaze\n\nMore Info:\n\nCost: $180 for 4-day session\, Monday-Thursday\, 2:00pm – 4:00pm. Reservations are based on First Come-First Serve basis.\nTo register\, please use the PayPal button below. If you the button has been removed or you wish to register a different way\, call 480-502-0177 or e-mail info@ccacademy.edu to register.\nNO REFUNDS will be given in the event of a cancellation.\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nTeens Camp is DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP TEENS IN A TIMELY MANNER. A late fee will be assessed for each 15 minutes of tardiness\nWhile every attempt is made for dietary friendly menus\, we cannot accommodate all dietary restrictions; please review each week’s class menus before enrolling your child or give us a call to discuss any concerns you might have. If the parent/guardian is willing to provide substitutions for some ingredients\, accommodations can be discussed.\nIf a student behaves in a troubling and disruptive manner\, we reserve the right to contact their parent/guardian to pick up their child and remove them from the camp session.\n\nA MEDICAL AUTHORIZATION FORM 2022 must be filled out and sent out to us via email (info@ccacademy.edu) for your child to attend. We must receive notice of any allergies or dietary restrictions at least 72 hours prior to the week.
URL:https://www.ccacademy.edu/calendar/2023-june-teens-camp-week-1/
CATEGORIES:Teens Class/Camp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230606T183000
DTEND;TZID=UTC:20230606T210000
DTSTAMP:20260505T074557
CREATED:20230310T204121Z
LAST-MODIFIED:20230310T204121Z
UID:22573-1686076200-1686085200@www.ccacademy.edu
SUMMARY:Practical Series – Week 8 (06/06/23)
DESCRIPTION:Practical Series – Topic:\n\nSoufflés\n\nDessert & Savory\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-8-06-06-23/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Souffle.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230607T180000
DTEND;TZID=UTC:20230607T203000
DTSTAMP:20260505T074557
CREATED:20230530T234849Z
LAST-MODIFIED:20230530T234849Z
UID:23019-1686160800-1686169800@www.ccacademy.edu
SUMMARY:Team Building Event (06/07/23)
DESCRIPTION:Space reserved for a corporate team building event.
URL:https://www.ccacademy.edu/calendar/team-building-event-06-07-23/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230608T183000
DTEND;TZID=UTC:20230608T210000
DTSTAMP:20260505T074557
CREATED:20230306T224151Z
LAST-MODIFIED:20230327T200616Z
UID:22490-1686249000-1686258000@www.ccacademy.edu
SUMMARY:Meats & Sauces Series - Week 1 (06/08/23)
DESCRIPTION:Meats & Sauces Series Week 1 – Beef:\n\nSeared Flank Steak with Red Wine Vinegar and Shallot Pan Sauce\nGrilled Shirt Steak with Argentinian Chimichurri\nFlat Iron Au Poivre or Sauce Béarnaise\n\nAbout: \nJoin us for a succulent course on the choicest cuts and the best sauces to pair with them! In each class\, we will discuss and apply proper protein cookery methods\, explain anatomy\, location and application of certain cuts\, demonstrate and participate in breakdown and butchery of proteins\, as well as learn proper sauce making techniques.\nEach week follows the same structure: students will listen to the chef instructor’s lecture over the weekly topics before heading into the kitchen to make the respective dishes themselves.\nCost:\nThe Meats and Sauces Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the main Classic Series webpage.
URL:https://www.ccacademy.edu/calendar/meats-sauces-series-week-1-06-08-23/
CATEGORIES:Meats & Sauces Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2023/03/6-Week-Meats-Sauces-Series-Event-Photos.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230609T090000
DTEND;TZID=UTC:20230609T113000
DTSTAMP:20260505T074557
CREATED:20230310T203854Z
LAST-MODIFIED:20230310T204124Z
UID:22570-1686301200-1686310200@www.ccacademy.edu
SUMMARY:Practical Series – Week 8 (06/09/23)
DESCRIPTION:Practical Series – Topic:\n\nSoufflés\n\nDessert & Savory\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-8-06-09-23/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Souffle.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230609T183000
DTEND;TZID=UTC:20230609T210000
DTSTAMP:20260505T074557
CREATED:20230420T180120Z
LAST-MODIFIED:20230601T163113Z
UID:22858-1686335400-1686344400@www.ccacademy.edu
SUMMARY:Gourmet Class - Rustico Italiano (SOLD OUT)
DESCRIPTION:THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.\nMenu – Rustico Italiano:\n\nShrimp Scampi with Grilled Garlic Rubbed Crostini\nProsciutto Wrapped Pork Tenderloin\nCreamy Polenta\nRoasted Asparagus\nFresh Berry Crostata\n\nAbout:\nOur most popular stand-alone cooking class\, this is Classic Cooking Academy’s bread and butter. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up among the tables to prepare one dish of their choosing.  At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nMore Info:\n\nTo make a reservation\, please use the PayPal button below. If the button has been removed or you wish to pay another way\, call 480-502-0177 or email info@ccacademy.edu.\nCOST: $75 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nGourmet Cooking Classes are held on select Fridays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nThis class will be led by Chef Sharon Lunardi.
URL:https://www.ccacademy.edu/calendar/gourmet-class-rustico-italiano-06-09-23/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230610T180000
DTEND;TZID=UTC:20230610T203000
DTSTAMP:20260505T074557
CREATED:20230531T170920Z
LAST-MODIFIED:20230531T171137Z
UID:23030-1686420000-1686429000@www.ccacademy.edu
SUMMARY:Private Event (06/10/23)
DESCRIPTION:Space reserved for a small private event.
URL:https://www.ccacademy.edu/calendar/private-event-06-10-23/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230610T183000
DTEND;TZID=UTC:20230610T210000
DTSTAMP:20260505T074557
CREATED:20230531T171316Z
LAST-MODIFIED:20230531T171447Z
UID:23032-1686421800-1686430800@www.ccacademy.edu
SUMMARY:Private Party (06/10/23)
DESCRIPTION:Space reserved for a small private party.
URL:https://www.ccacademy.edu/calendar/private-party-06-10-23/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230612T100000
DTEND;TZID=UTC:20230615T120000
DTSTAMP:20260505T074557
CREATED:20230202T213952Z
LAST-MODIFIED:20230424T214217Z
UID:22203-1686564000-1686830400@www.ccacademy.edu
SUMMARY:2023 June Kids Camp Week 2 (SOLD OUT)
DESCRIPTION:THIS WEEK IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.\nAbout:\nHave fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class\, students will eat what they make! $180 for 4-day session which meets from 10:00 a.m. – 12:00 p.m. on Monday\, Tuesday\, Wednesday\, and Thursday.  Available to Ages 8-12. \nMenus:\nMonday – Homemade Favorites: \n\nTurkey Meatloaf Muffins\nCreamy Mashed Potatoes\nGlazed Roasted Carrots\nChocolate Chip Cookies \n\nTuesday – Southwestern Menu: \n\nWhite Chili\nCornbread\nCorn Mango Salad\nIce Cream with Berry Sauce\nShortbread Cookie with Cocoa Nibs\n\nWednesday – Mexican Fiesta: \n\nChicken in Corn Husks\nTomato Salsa\nMexican White Rice\nTapioca Pudding\n\nThursday – Italiano: \n\nMeatballs\nHomemade Pasta\nAntipasto Salad\nBiscotti Cookies\n\nMore Info:\n\nCost: $180 for 4-day session\, Monday-Thursday\, 10:00am – 12:00pm. Reservations are based on First Come-First Serve basis.\nTo register\, please use the PayPal button below. If you the button has been removed or you wish to register a different way\, call 480-502-0177 or e-mail info@ccacademy.edu to register.\nNO REFUNDS will be given in the event of a cancellation.\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nKids Camp is DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP KIDS IN A TIMELY MANNER.\n\nA late fee will be assessed for each 15 minutes of tardiness\n\n\nWhile every attempt is made for dietary friendly menus\, we cannot accommodate all dietary restrictions; please review each week’s class menus before enrolling your child or give us a call to discuss any concerns you might have. If the parent/guardian is willing to provide substitutions for some ingredients\, accommodations can be discussed.\nIf a student behaves in a troubling and disruptive manner\, we reserve the right to contact their parent/guardian to pick up their child and remove them from the camp session.\n\nA MEDICAL AUTHORIZATION FORM 2022 must be filled out and sent out to us via email (info@ccacademy.edu) for your child to attend. We must receive notice of any allergies or dietary restrictions at least 72 hours prior to the week.
URL:https://www.ccacademy.edu/calendar/2023-june-kids-camp-week-2/
CATEGORIES:Kids Class/Camp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230612T140000
DTEND;TZID=UTC:20230615T160000
DTSTAMP:20260505T074557
CREATED:20230203T180940Z
LAST-MODIFIED:20230612T165828Z
UID:22216-1686578400-1686844800@www.ccacademy.edu
SUMMARY:2023 June Teens Camp Week 2
DESCRIPTION:PLEASE CALL OR EMAIL TO REGISTER.\nAbout:\nHave fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class\, students will eat what they make! $180 for 4-day session which meets from 2:00 p.m. – 4:00 p.m. on Monday\, Tuesday\, Wednesday\, and Thursday.  Available to Ages 13-17. \nMenus:\nMonday – Homemade Favorites: \n\nTurkey Meatloaf Muffins\nCreamy Mashed Potatoes\nGlazed Roasted Carrots\nChocolate Chip Cookies\n\nTuesday – Southwestern Menu: \n\nWhite Chili\nCornbread\nCorn Mango Salad\nIce Cream with Berry Sauce\nShortbread Cookie with Cocoa Nibs \n\nWednesday – Mexican Fiesta: \n\nChicken in Corn Husks\nTomato Salsa\nMexican White Rice\nTapioca Pudding \n\nThursday – Italiano: \n\nMeatballs\nHomemade Pasta\nAntipasto Salad\nBiscotti Cookies\n\nMore Info:\n\nCost: $180 for 4-day session\, Monday-Thursday\, 2:00pm – 4:00pm. Reservations are based on First Come-First Serve basis.\nTo register\, please use the PayPal button below. If you the button has been removed or you wish to register a different way\, call 480-502-0177 or e-mail info@ccacademy.edu to register.\nNO REFUNDS will be given in the event of a cancellation.\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nTeens Camp is DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP TEENS IN A TIMELY MANNER.\n\nA late fee will be assessed for each 15 minutes of tardiness\n\n\nWhile every attempt is made for dietary friendly menus\, we cannot accommodate all dietary restrictions; please review each week’s class menus before enrolling your child or give us a call to discuss any concerns you might have. If the parent/guardian is willing to provide substitutions for some ingredients\, accommodations can be discussed.\nIf a student behaves in a troubling and disruptive manner\, we reserve the right to contact their parent/guardian to pick up their child and remove them from the camp session.\n\nA MEDICAL AUTHORIZATION FORM 2022 must be filled out and sent out to us via email (info@ccacademy.edu) for your child to attend. We must receive notice of any allergies or dietary restrictions at least 72 hours prior to the week.
URL:https://www.ccacademy.edu/calendar/2023-june-teens-camp-week-2/
CATEGORIES:Teens Class/Camp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230613T183000
DTEND;TZID=UTC:20230613T210000
DTSTAMP:20260505T074557
CREATED:20230310T211156Z
LAST-MODIFIED:20230310T211402Z
UID:22575-1686681000-1686690000@www.ccacademy.edu
SUMMARY:Practical Series – Week 9 (06/13/23)
DESCRIPTION:Practical Series – Topic:\n\nVegetables\n\nBlanched\nSautéed\nBraised\nRoasted\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your initial deposit of $550.00 plus the $40.00 chef jacket fee. You can pay the deposit via two ways: \nUse the PayPal button for your intended session by visiting the main Practical Series page. \nContact our staff to discuss financials. Our contact info can be found below. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-9-06-13-23/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Vegetables.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230614T140000
DTEND;TZID=UTC:20230614T163000
DTSTAMP:20260505T074557
CREATED:20230530T235202Z
LAST-MODIFIED:20230530T235237Z
UID:23021-1686751200-1686760200@www.ccacademy.edu
SUMMARY:Team Building Event (06/14/23)
DESCRIPTION:Space reserved for a corporate team building event.
URL:https://www.ccacademy.edu/calendar/team-building-event-06-14-23/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230614T183000
DTEND;TZID=UTC:20230614T210000
DTSTAMP:20260505T074557
CREATED:20230414T211045Z
LAST-MODIFIED:20230414T221435Z
UID:22804-1686767400-1686776400@www.ccacademy.edu
SUMMARY:Pastry Series – Week 1 (06/14/23)
DESCRIPTION:Pastry Series Weekly Topic – Intro to Ingredients\n\n\n\nFlour\nGluten\nQuick Breads – Scones\, Muffins\nBrownies\n\n\n\nAbout:\nConsider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes\, pies\, tarts\, breads\, creams\, chocolates\, and so much more\, this class is as tantalizing as it is appetizing. Hosted by Chef Susan Kolman\, you will get a professional look inside the pastry world. \nCosts:\nLump Sum Cost of Pastry Series – $1\,250.00 \nPayment Plan of Pastry Series – Deposit of $275.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket. \nRegister:\nVisit our Pastry Series page here for more info on how to register. \nMore Info:\n\nThis class is part of a 12 week series\, and classes cannot be registered for individually. No vouchers accepted for registration.\nStudents will be learning both techniques of cooking and the specificities of adhering to pastry recipes. As a result\, bring your own notes and a writing utensil. We will provide cooking equipment and recipes for all respective dishes.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. If you need to make up this class from a previous Pastry Series session\, please notify us beforehand.  Our phone number is 480-502-0177 and our email is info@ccacademy.edu. If you miss one or multiple Pastry Series classes\, you can make them up in either a concurrent Pastry Series session or a future Pastry Series session.\n\n\nTo view the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/pastry-series-week-1-06-14-23/
CATEGORIES:Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/07/Week-1-Scones.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230615T180000
DTEND;TZID=UTC:20230615T203000
DTSTAMP:20260505T074557
CREATED:20230608T184836Z
LAST-MODIFIED:20230608T190238Z
UID:23181-1686852000-1686861000@www.ccacademy.edu
SUMMARY:Team Building Event (06/15/23)
DESCRIPTION:Space reserved for a corporate team building event.
URL:https://www.ccacademy.edu/calendar/team-building-event-06-15-23/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230615T183000
DTEND;TZID=UTC:20230615T210000
DTSTAMP:20260505T074557
CREATED:20230306T224908Z
LAST-MODIFIED:20230822T234333Z
UID:22495-1686853800-1686862800@www.ccacademy.edu
SUMMARY:Meats & Sauces Series - Week 2 (06/15/23)
DESCRIPTION:Meats & Sauces Series Week 2 – Chicken:\n\nBreakdown Whole Chicken\nSeared Chicken Breast Cutlets with Choice of Pan Sauces: Piccata\, Marsala & Saltimbocca\nChicken Cacciatore: Braised Chicken Thighs & Legs\n\nAbout: \nJoin us for a succulent course on the choicest cuts and the best sauces to pair with them! In each class\, we will discuss and apply proper protein cookery methods\, explain anatomy\, location and application of certain cuts\, demonstrate and participate in breakdown and butchery of proteins\, as well as learn proper sauce making techniques.\nEach week follows the same structure: students will listen to the chef instructor’s lecture over the weekly topics before heading into the kitchen to make the respective dishes themselves.\nCost:\nThe Meats and Sauces Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the main Classic Series webpage.
URL:https://www.ccacademy.edu/calendar/meats-sauces-series-week-2-06-15-23/
CATEGORIES:Meats & Sauces Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2023/03/6-Week-Meats-Sauces-Series-Event-Photos.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230616T090000
DTEND;TZID=UTC:20230616T113000
DTSTAMP:20260505T074557
CREATED:20230310T211315Z
LAST-MODIFIED:20230310T211409Z
UID:22577-1686906000-1686915000@www.ccacademy.edu
SUMMARY:Practical Series – Week 9 (06/16/23)
DESCRIPTION:Practical Series – Topic:\n\nVegetables\n\nBlanched\nSautéed\nBraised\nRoasted\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your initial deposit of $550.00 plus the $40.00 chef jacket fee. You can pay the deposit via two ways: \nUse the PayPal button for your intended session by visiting the main Practical Series page. \nContact our staff to discuss financials. Our contact info can be found below. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-9-06-16-23/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Vegetables.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230616T183000
DTEND;TZID=UTC:20230616T210000
DTSTAMP:20260505T074557
CREATED:20230530T235348Z
LAST-MODIFIED:20230530T235703Z
UID:23023-1686940200-1686949200@www.ccacademy.edu
SUMMARY:Team Building Event (06/16/23)
DESCRIPTION:Space reserved for a corporate team building event.
URL:https://www.ccacademy.edu/calendar/team-building-event-06-16-23/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230617T110000
DTEND;TZID=UTC:20230617T133000
DTSTAMP:20260505T074557
CREATED:20230420T233035Z
LAST-MODIFIED:20230616T224915Z
UID:22880-1686999600-1687008600@www.ccacademy.edu
SUMMARY:Saturday Brunch (FOUR SPOTS LEFT!)
DESCRIPTION:ONLY FOUR SPOTS LEFT! CALL OR EMAIL TO REGISTER.\nMenu:\n\nSummer Niçoise Salad\nRoasted Lemon Dill Salmon\nFresh Fruit and Greek Yogurt Parfait with Homemade Granola\nLemon Blueberry Scones with Lemon Curd\n\nAbout:\nYou’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meal using ingredients lined out by our chefs. Students will work together to create the entire menu while our instructors supervise as needed. After everything is fully cooked\, students will get to enjoy the fruits of their labor in a brunch buffet. Complimentary coffee and mimosas will also be served. \nMore Info:\n\nTo make a reservation\, please use the PayPal button below. If the PayPal button has been removed\, call 480-502-0177 or email info@ccacademy.edu.\nCOST: $75 PER PERSON.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nSaturday Brunches are held on select Saturdays\, 11am – 1:30pm. Attendees must be 21 years or older to consume any alcohol.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative Brunch Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 11am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.
URL:https://www.ccacademy.edu/calendar/saturday-brunch-06-17-23/
CATEGORIES:Brunch
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/07/Week-1-Scones.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230619T100000
DTEND;TZID=UTC:20230622T120000
DTSTAMP:20260505T074557
CREATED:20230203T171814Z
LAST-MODIFIED:20230425T164137Z
UID:22207-1687168800-1687435200@www.ccacademy.edu
SUMMARY:2023 June Kids Camp Week 3 (SOLD OUT)
DESCRIPTION:THIS WEEK IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.\nAbout:\nHave fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class\, students will eat what they make! $180 for 4-day session which meets from 10:00 a.m. – 12:00 p.m. on Monday\, Tuesday\, Wednesday\, and Thursday.  Available to Ages 8-12. \nMenus:\nMonday – Tailgate Picnic: \n\nBBQ Chicken Sliders\nCelery Slaw\nPotato Salad\nIndividual Banana Pudding Cups\n\nTuesday – Little Italy: \n\nItalian Chopped Salad\nHomemade Fettuccine\nParmesan Chicken Fingers\nStrawberry & Mascarpone-Filled Cupcakes\n\nWednesday – Chinese Takeout: \n\nSpring Rolls\nSweet & Sour Chicken\nStir-Fried Rice\nShortbread Cookies with Lemon Glaze\n\nThursday – Mexican Kitchen: \n\nChips with Salsa & Guacamole\nChicken Enchiladas\nMexican Rice\nDark Chocolate Cupcakes\n\nMore Info:\n\nCost: $180 for 4-day session\, Monday-Thursday\, 10:00am – 12:00pm. Reservations are based on First Come-First Serve basis.\nTo register\, please use the PayPal button below. If you the button has been removed or you wish to register a different way\, call 480-502-0177 or e-mail info@ccacademy.edu to register.\nNO REFUNDS will be given in the event of a cancellation.\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nKids Camp is DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP KIDS IN A TIMELY MANNER.\n\nA late fee will be assessed for each 15 minutes of tardiness\n\n\nWhile every attempt is made for dietary friendly menus\, we cannot accommodate all dietary restrictions; please review each week’s class menus before enrolling your child or give us a call to discuss any concerns you might have. If the parent/guardian is willing to provide substitutions for some ingredients\, accommodations can be discussed.\nIf a student behaves in a troubling and disruptive manner\, we reserve the right to contact their parent/guardian to pick up their child and remove them from the camp session.\n\nA MEDICAL AUTHORIZATION FORM 2022 must be filled out and sent out to us via email (info@ccacademy.edu) for your child to attend. We must receive notice of any allergies or dietary restrictions at least 72 hours prior to the week.
URL:https://www.ccacademy.edu/calendar/2023-june-kids-camp-week-3/
CATEGORIES:Kids Class/Camp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230619T140000
DTEND;TZID=UTC:20230622T160000
DTSTAMP:20260505T074557
CREATED:20230203T182004Z
LAST-MODIFIED:20230613T202202Z
UID:22218-1687183200-1687449600@www.ccacademy.edu
SUMMARY:2023 June Teens Camp Week 3 (SOLD OUT)
DESCRIPTION:THIS WEEK OF CAMP IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.\nAbout:\nHave fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class\, students will eat what they make! $180 for 4-day session which meets from 2:00 p.m. – 4:00 p.m. on Monday\, Tuesday\, Wednesday\, and Thursday.  Available to Ages 13-17. \nMenus:\nMonday – Tailgate Picnic: \n\nBBQ Chicken Sliders\nCelery Slaw\nPotato Salad\nIndividual Banana Pudding Cups\n\nTuesday – Little Italy: \n\nItalian Chopped Salad\nHomemade Fettuccine\nParmesan Chicken Fingers\nStrawberry & Mascarpone-Filled Cupcakes\n\nWednesday – Chinese Takeout: \n\nSpring Rolls\nSweet & Sour Chicken\nStir-Fried Rice\nShortbread Cookies with Lemon Glaze\n\nThursday – Mexican Kitchen: \n\nChips with Salsa & Guacamole\nChicken Enchiladas\nMexican Rice\nDark Chocolate Cupcakes\n\nMore Info:\n\nCost: $180 for 4-day session\, Monday-Thursday\, 2:00pm – 4:00pm. Reservations are based on First Come-First Serve basis.\nTo register\, please use the PayPal button below. If you the button has been removed or you wish to register a different way\, call 480-502-0177 or e-mail info@ccacademy.edu to register.\nNO REFUNDS will be given in the event of a cancellation.\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nTeens Camp is DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP TEENS IN A TIMELY MANNER.\n\nA late fee will be assessed for each 15 minutes of tardiness\n\n\nWhile every attempt is made for dietary friendly menus\, we cannot accommodate all dietary restrictions; please review each week’s class menus before enrolling your child or give us a call to discuss any concerns you might have. If the parent/guardian is willing to provide substitutions for some ingredients\, accommodations can be discussed.\nIf a student behaves in a troubling and disruptive manner\, we reserve the right to contact their parent/guardian to pick up their child and remove them from the camp session.\n\nA MEDICAL AUTHORIZATION FORM 2022 must be filled out and sent out to us via email (info@ccacademy.edu) for your child to attend. We must receive notice of any allergies or dietary restrictions at least 72 hours prior to the week.
URL:https://www.ccacademy.edu/calendar/2023-june-teens-camp-week-3/
CATEGORIES:Teens Class/Camp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230619T180000
DTEND;TZID=UTC:20230619T203000
DTSTAMP:20260505T074557
CREATED:20230530T235808Z
LAST-MODIFIED:20230530T235808Z
UID:23025-1687197600-1687206600@www.ccacademy.edu
SUMMARY:Team Building Event (06/19/23)
DESCRIPTION:Space reserved for a corporate team building event.
URL:https://www.ccacademy.edu/calendar/team-building-event-06-19-23/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230620T170000
DTEND;TZID=UTC:20230620T193000
DTSTAMP:20260505T074557
CREATED:20230531T180341Z
LAST-MODIFIED:20230531T184505Z
UID:23035-1687280400-1687289400@www.ccacademy.edu
SUMMARY:Private Event (06/20/23)
DESCRIPTION:Space reserved for a private event.
URL:https://www.ccacademy.edu/calendar/private-event-06-20-23/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230620T183000
DTEND;TZID=UTC:20230620T210000
DTSTAMP:20260505T074557
CREATED:20230310T212602Z
LAST-MODIFIED:20230310T213058Z
UID:22579-1687285800-1687294800@www.ccacademy.edu
SUMMARY:Practical Series – Week 10 (06/20/23)
DESCRIPTION:Practical Series – Topic:\n\nVegetables\n\nPotatoes – Gratin\, Fried\, Mashed\, Dauphine\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-10-06-20-23/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Gratin.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230621T170000
DTEND;TZID=UTC:20230621T193000
DTSTAMP:20260505T074557
CREATED:20230531T184709Z
LAST-MODIFIED:20230531T184709Z
UID:23038-1687366800-1687375800@www.ccacademy.edu
SUMMARY:Private Event (06/21/23)
DESCRIPTION:Space reserved for a private cooking event.
URL:https://www.ccacademy.edu/calendar/private-event-06-21-23/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230621T183000
DTEND;TZID=UTC:20230621T210000
DTSTAMP:20260505T074557
CREATED:20230414T221715Z
LAST-MODIFIED:20230414T221912Z
UID:22806-1687372200-1687381200@www.ccacademy.edu
SUMMARY:Pastry Series – Week 2 (06/21/23)
DESCRIPTION:Pastry Series Weekly Topic – Doughs I\n\n\n\nPate Brisée\nPate Sucrée\nLinzer Dough\nFrench Apple Tart\n\n\n\nAbout:\nConsider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes\, pies\, tarts\, breads\, creams\, chocolates\, and so much more\, this class is as tantalizing as it is appetizing. Hosted by Chef Susan Kolman\, you will get a professional look inside the pastry world. \nCosts:\nLump Sum Cost of Pastry Series – $1\,250.00 \nPayment Plan of Pastry Series – Deposit of $275.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket. \nRegister:\nVisit our Pastry Series page here for more info on how to register. \nMore Info:\n\nThis class is part of a 12 week series\, and classes cannot be registered for individually. No vouchers accepted for registration.\nStudents will be learning both techniques of cooking and the specificities of adhering to pastry recipes. As a result\, bring your own notes and a writing utensil. We will provide cooking equipment and recipes for all respective dishes.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. If you need to make up this class from a previous Pastry Series session\, please notify us beforehand.  Our phone number is 480-502-0177 and our email is info@ccacademy.edu. If you miss one or multiple Pastry Series classes\, you can make them up in either a concurrent Pastry Series session or a future Pastry Series session.\n\n\nTo view the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/pastry-series-week-2-06-21-23/
CATEGORIES:Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/07/Week-2-French-Apple-Tart.jpg
END:VEVENT
END:VCALENDAR