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PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.15.20//NONSGML v1.0//EN
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X-WR-CALNAME:Classic Cooking Academy - An Arizona Culinary School
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
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TZID:UTC
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TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20230101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20240517T130000
DTEND;TZID=UTC:20240517T153000
DTSTAMP:20260505T042654
CREATED:20240510T230452Z
LAST-MODIFIED:20240510T230659Z
UID:25880-1715950800-1715959800@www.ccacademy.edu
SUMMARY:Team Building Event (05/17/24)
DESCRIPTION:Space reserved for a corporate outing team building involving our signature hands-on cooking class.
URL:https://www.ccacademy.edu/calendar/team-building-event-05-17-24/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240517T090000
DTEND;TZID=UTC:20240517T113000
DTSTAMP:20260505T042654
CREATED:20231116T233657Z
LAST-MODIFIED:20231116T233820Z
UID:24513-1715936400-1715945400@www.ccacademy.edu
SUMMARY:Practical Series – Week 2 (05/17/24)
DESCRIPTION:Practical Series – Topic:\n\nStocks\n\nVeal\nBeef\nChicken\nFish\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $40 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (Tuesday Evening sessions) or 9:00am (Friday Morning sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-2-05-17-24/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Beef-Stock.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240515T180000
DTEND;TZID=UTC:20240515T203000
DTSTAMP:20260505T042654
CREATED:20240510T230101Z
LAST-MODIFIED:20240510T230101Z
UID:25877-1715796000-1715805000@www.ccacademy.edu
SUMMARY:Team Building Event (05/15/24)
DESCRIPTION:Space reserved for a corporate team building group to come in for a cooking class.
URL:https://www.ccacademy.edu/calendar/team-building-event-05-15-24/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240514T183000
DTEND;TZID=UTC:20240514T210000
DTSTAMP:20260505T042654
CREATED:20240329T225725Z
LAST-MODIFIED:20240329T225725Z
UID:25573-1715711400-1715720400@www.ccacademy.edu
SUMMARY:Team Building Event (05/14/24)
DESCRIPTION:Space reserved for a private team building cooking class.
URL:https://www.ccacademy.edu/calendar/team-building-event-05-14-24/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240514T183000
DTEND;TZID=UTC:20240514T210000
DTSTAMP:20260505T042654
CREATED:20231116T233244Z
LAST-MODIFIED:20231116T233823Z
UID:24511-1715711400-1715720400@www.ccacademy.edu
SUMMARY:Practical Series – Week 2 (05/14/24)
DESCRIPTION:Practical Series – Topic:\n\nStocks\n\nVeal\nBeef\nChicken\nFish\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $40 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (Tuesday Evening sessions) or 9:00am (Friday Morning sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-2-05-14-24/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Beef-Stock.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240513T183000
DTEND;TZID=UTC:20240513T210000
DTSTAMP:20260505T042654
CREATED:20240227T225308Z
LAST-MODIFIED:20240412T211546Z
UID:25384-1715625000-1715634000@www.ccacademy.edu
SUMMARY:Nutritional Series – Week 4 (05/13/24)
DESCRIPTION:Week 4 – Boosting Immunity: Learn How to Strengthen Your Immunity with Nutritious\, Easy-to Make Meals\n\nLecture Portion (30-40 mins)\n\nThe immune system is your body’s first line of defense against illness. Small yet purposeful changes to your diet can have a tremendous impact on your body’s natural defense system. Learn which foods naturally boost immunity\, which foods (and lifestyle habits) interfere with its ability to optimally protect you\, and how to prepare meals that deliver immune bolstering nutrition.\n\n\nMenu:\n\nStarter/Soup/Salad:\n\nChicken and Vegetable Immunity Soup\n\n\nMain Course:\n\nGrilled Mahi Mahi topped with a Tropical Mango and Red Pepper Relish served with Braised Fennel and Roasted Rosemary Potatoes\n\n\nDessert:\n\nMacerated Orange Slices and Berries smothered in Warm Sabayon\, Greek Yogurt and topped with Dark Chocolate Shavings\n\n\n\n\n\nAbout: \nJoin us in this six-week program as we take a look at the nutritional side of the kitchen and dining table. Hosted by Chef Andrew Schmidt\, the Nutritional Series will educate students on health trends\, nourishing concepts\, proper techniques\, and more! This series is open to all skill-levels\, targeting those who have little to no nutritional experience or those who wish to improve their current skillset. \nCost:\nThe Nutritional Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the Nutritional Series webpage.
URL:https://www.ccacademy.edu/calendar/nutritional-series-week-4-05-13-24/
CATEGORIES:Nutritional Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2021/11/Constant-Contact-Header-Images-40.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240513T170000
DTEND;TZID=UTC:20240513T193000
DTSTAMP:20260505T042654
CREATED:20240510T225841Z
LAST-MODIFIED:20240510T225841Z
UID:25875-1715619600-1715628600@www.ccacademy.edu
SUMMARY:Team Building Event (05/13/24)
DESCRIPTION:Space reserved for a private group to come in for a cooking class.
URL:https://www.ccacademy.edu/calendar/team-building-event-05-13-24/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240511T170000
DTEND;TZID=UTC:20240511T193000
DTSTAMP:20260505T042654
CREATED:20240202T225556Z
LAST-MODIFIED:20240506T234448Z
UID:25205-1715446800-1715455800@www.ccacademy.edu
SUMMARY:Five Course Wine Dinner (SOLD OUT)
DESCRIPTION:THIS WINE DINNER IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.\nWine Dinner Menu:\n\nRoasted Red Pepper and Tomato Bisque with Cheesy Garlic and Herb Crostini\nSeared Scallops with Creamy Asparagus Purée Garnished with Crispy Bacon\, Peas\, and Brown Butter\nChicken Marsala with Wild Rice Pilaf and Roasted Brussels Sprouts\nSkirt à la Bordelaise with Dauphinoise Potatoes and Green Bean Bundles\nFresh Apple Crumb Cake with Homemade Cardamom Ice Cream\n\nAbout:\nOne of our few classes that does not incorporate hands-on cooking. Instead\, guests sit down\, meet our chef(s) and sommelier\, and enjoy a five course dinner with specially paired wines. With each course\, our head chef will talk about the food\, while our sommelier will discuss the wine’s taste\, variety\, background\, and vintage. \nMore Info:\n\nCost: $90 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nTo make a reservation\, use the PayPal button below. If the PayPal button has been removed or you wish to pay another way\, please call 480-502-0177 or email info@ccacademy.edu.\nFive-Course Wine Dinners are held on select Saturdays\, 5:00 – 7:30pm. Attendees must be 21 years or older to consume any alcohol.\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstrative.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Five-Course Wine Dinner.\nClass size is limited to 36 people. Reservations are based on a ‘first come-first serve’ basis.\nDinner starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/five-course-wine-dinner-05-11-24/
CATEGORIES:Wine Dinner
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240510T090000
DTEND;TZID=UTC:20240510T113000
DTSTAMP:20260505T042654
CREATED:20231116T232417Z
LAST-MODIFIED:20240501T222911Z
UID:24509-1715331600-1715340600@www.ccacademy.edu
SUMMARY:Practical Series – Week 1 (05/10/24)
DESCRIPTION:Practical Series – Topic:\n\nIntroduction\n\nIngredients\nEquipment\nSanitation\nSafety\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $40 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nClick here to register on the main Practical Series webpage. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (Tuesday Evening sessions) or 9:00am (Friday Morning sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo view the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-1-05-10-24/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Mise-En-Place.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240509T170000
DTEND;TZID=UTC:20240509T193000
DTSTAMP:20260505T042654
CREATED:20240327T230844Z
LAST-MODIFIED:20240327T230905Z
UID:25563-1715274000-1715283000@www.ccacademy.edu
SUMMARY:Private Event (05/09/24)
DESCRIPTION:Space reserved for a private event cooking class.
URL:https://www.ccacademy.edu/calendar/private-event-05-09-24/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240508T173000
DTEND;TZID=UTC:20240508T200000
DTSTAMP:20260505T042654
CREATED:20240206T232014Z
LAST-MODIFIED:20240206T232141Z
UID:25247-1715189400-1715198400@www.ccacademy.edu
SUMMARY:Team Building Event (05/08/24)
DESCRIPTION:Space reserved for a corporate team building cooking class.
URL:https://www.ccacademy.edu/calendar/team-building-event-05-08-24/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240508T130000
DTEND;TZID=UTC:20240508T153000
DTSTAMP:20260505T042654
CREATED:20240423T222438Z
LAST-MODIFIED:20240423T222438Z
UID:25800-1715173200-1715182200@www.ccacademy.edu
SUMMARY:Private Event (05/08/24)
DESCRIPTION:Space reserved for a private cooking class.
URL:https://www.ccacademy.edu/calendar/private-event-05-08-24/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240507T183000
DTEND;TZID=UTC:20240507T210000
DTSTAMP:20260505T042654
CREATED:20231116T232139Z
LAST-MODIFIED:20231116T232139Z
UID:24507-1715106600-1715115600@www.ccacademy.edu
SUMMARY:Practical Series – Week 1 (05/07/24)
DESCRIPTION:Practical Series – Topic:\n\nIntroduction\n\nIngredients\nEquipment\nSanitation\nSafety\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $40 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nClick here to register on the main Practical Series webpage. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (Tuesday Evening sessions) or 9:00am (Friday Morning sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo view the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-1-05-07-24/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Mise-En-Place.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240506T183000
DTEND;TZID=UTC:20240506T210000
DTSTAMP:20260505T042654
CREATED:20240227T224841Z
LAST-MODIFIED:20240412T211541Z
UID:25382-1715020200-1715029200@www.ccacademy.edu
SUMMARY:Nutritional Series – Week 3 (05/06/24)
DESCRIPTION:Week 3 – Feeding Your Brain: Optimize Memory and Cognition with Whole Foods\n\nLecture Portion (30-40 mins)\n\nCognitive decline is not inevitable. In fact\, research continues to demonstrate the important connection between nutrition and the brain’s overall health. Learn about the food plan’s guiding principles\, detailed lists of what to eat and what to avoid\, as well as recipes which promote cognition and memory.\n\n\nMenu:\n\nStarter/Soup/Salad:\n\nCurried Carrot and Ginger Soup\n\n\nMain Course:\n\nAlmond Crusted Salmon served with Quinoa Fried Rice and Mixed Vegetable Stir Fry\n\n\nDessert:\n\nDark Chocolate\, Gluten Free Brownies topped with a Berry Compote\n\n\n\n\n\nAbout:\nJoin us in this six-week program as we take a look at the nutritional side of the kitchen and dining table. Hosted by Chef Andrew Schmidt\, the Nutritional Series will educate students on health trends\, nourishing concepts\, proper techniques\, and more! This series is open to all skill-levels\, targeting those who have little to no nutritional experience or those who wish to improve their current skillset. \nCost:\nThe Nutritional Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the Nutritional Series webpage.
URL:https://www.ccacademy.edu/calendar/nutritional-series-week-3-05-06-24/
CATEGORIES:Nutritional Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2021/11/Constant-Contact-Header-Images-40.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240504T100000
DTEND;TZID=UTC:20240504T130000
DTSTAMP:20260505T042654
CREATED:20240410T212116Z
LAST-MODIFIED:20240430T170055Z
UID:25683-1714816800-1714827600@www.ccacademy.edu
SUMMARY:Pastry Class - Soufflés with Pascal (CANCELED)
DESCRIPTION:THIS CLASS HAS BEEN CANCELED. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY.\nSoufflés Class – Menu:\n\nClassic Orange Soufflé \nLemon Soufflé\nChocolate Soufflé \nCrème Anglaise \nFruit Sauce\nLemon Curd\nChocolate Sauce\n\nAbout:\nLearn how to bake any soufflé with crisp edges and perfect height for a sweet end to a delicious meal. Join Chef Pascal Dionot for this hands-on Pastry Class\, and learn the technique to making those famous French Soufflés that everybody adores! Learn how to make the purée base along with the egg white lift. Each student will make their own soufflés to eat or take home. \n(If you would like to take your food home with you\, please bring your own to-go containers.) \nMore Info:\n\nTo make a reservation\, please use the PayPal button below. If the PayPal button has been removed or you wish to register by phone\, call 480-502-0177 or email info@ccacademy.edu. \nCOST: $75 per person.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has eight or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nThis Pastry Class is held from 10:00am – 1:00pm. Attendees must be 21 years or older to consume any alcohol.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 10am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.
URL:https://www.ccacademy.edu/calendar/pastry-class-souffles-with-pascal-05-04-24/
CATEGORIES:Pastry Class (Stand-Alone)
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/07/Week-4-Lemon-Soufflé.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240503T130000
DTEND;TZID=UTC:20240503T153000
DTSTAMP:20260505T042654
CREATED:20240423T221436Z
LAST-MODIFIED:20240423T221436Z
UID:25798-1714741200-1714750200@www.ccacademy.edu
SUMMARY:Team Building Event (05/03/24)
DESCRIPTION:Space reserved for a team building cooking class.
URL:https://www.ccacademy.edu/calendar/team-building-event-05-03-24/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240502T183000
DTEND;TZID=UTC:20240502T210000
DTSTAMP:20260505T042654
CREATED:20240316T200243Z
LAST-MODIFIED:20240501T223251Z
UID:25478-1714674600-1714683600@www.ccacademy.edu
SUMMARY:Everything Beef Class (05/02/24)
DESCRIPTION:Menu – Everything Beef Class:\n\nSkirt Steak with Argentinian Chimichurri\nFlat Iron au Poivre (Black Pepper Cream Sauce)\nFlank Steak with Bordelaise Sauce (Red Wine Reduction)\n\nAbout:\nLearn how to handle cattle on the table in this stand-alone workshop! In this class\, Chef Andrew Schmidt will cover the basics of beef\, showing students how to identify various cuts on the cow\, differentiating proper cooking techniques\, and whipping up tasty sauces to pair the final dishes with. Guests will listen to the chef’s lecture before splitting up in teams of four to make the topical menus in the kitchen. No prior experience required; all skill-levels are welcome! \nMore Info:\n\nTo make a reservation\, please use the PayPal registration below. If the button has been removed or you wish to pay by phone\, please call us at 480-502-0177.\nCOST: $90 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has eight or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nEverything Beef Classes are held on select Thursdays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative cooking class or event.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 10:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\n\nREGISTER HERE:\n\n \n\n\n\n\nNumber of People\n\n\n1 Person $90.00 USD2 People $180.00 USD3 People $270.00 USD4 People $360.00 USD\n\n\n\nName\n\n\n\n\n\n\nPhone Number
URL:https://www.ccacademy.edu/calendar/everything-beef-class-05-02-24/
CATEGORIES:Specialty Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240501T183000
DTEND;TZID=UTC:20240501T210000
DTSTAMP:20260505T042654
CREATED:20240423T221250Z
LAST-MODIFIED:20240423T221250Z
UID:25796-1714588200-1714597200@www.ccacademy.edu
SUMMARY:Team Building Event (05/01/24)
DESCRIPTION:Space reserved for a cooking class team building.
URL:https://www.ccacademy.edu/calendar/team-building-event-05-01-24/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240429T183000
DTEND;TZID=UTC:20240429T210000
DTSTAMP:20260505T042654
CREATED:20240227T224535Z
LAST-MODIFIED:20240227T224629Z
UID:25380-1714415400-1714424400@www.ccacademy.edu
SUMMARY:Nutritional Series – Week 2 (04/29/24)
DESCRIPTION:Week 2 – Meals That Heal: Exploring the Benefits of the Mediterranean Anti-inflammatory Diet\n\nLecture Portion (30-40 mins)\n\nThe Mediterranean Anti-inflammatory Diet\, renowned for its health benefits\, offers some of the most nourishing and delicious cuisine of the world. Learn about the diet’s guiding principles\, the Mediterranean Food Pyramid\, broad-range of commonly used ingredients\, and potential health-promoting benefits.\n\n\nMenu:\n\nStarter/Soup/Salad:\n\nHummus\, Roasted Red Pepper Dip and White Bean Salad served with Homemade Pita\n\n\nMain Course:\n\nGrilled Moroccan Lamb Chops served with Spicy Tomato Harissa\, Couscous\, and Glazed Carrots with Fresh Herbs\n\n\nDessert:\n\nHoney Tangerine Polenta Cake\n\n\n\n\n\nAbout:\nJoin us in this six-week program as we take a look at the nutritional side of the kitchen and dining table. Hosted by Chef Andrew Schmidt\, the Nutritional Series will educate students on health trends\, nourishing concepts\, proper techniques\, and more! This series is open to all skill-levels\, targeting those who have little to no nutritional experience or those who wish to improve their current skillset. \nCost:\nThe Nutritional Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the Nutritional Series webpage.
URL:https://www.ccacademy.edu/calendar/nutritional-series-week-2-04-29-24/
CATEGORIES:Nutritional Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2021/11/Constant-Contact-Header-Images-40.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240429T153000
DTEND;TZID=UTC:20240429T180000
DTSTAMP:20260505T042654
CREATED:20240327T230217Z
LAST-MODIFIED:20240327T230619Z
UID:25559-1714404600-1714413600@www.ccacademy.edu
SUMMARY:Team Building Event (04/29/24)
DESCRIPTION:Space reserved for a team building cooking class event.
URL:https://www.ccacademy.edu/calendar/team-building-event-04-29-24/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240427T110000
DTEND;TZID=UTC:20240427T140000
DTSTAMP:20260505T042654
CREATED:20240201T213639Z
LAST-MODIFIED:20240427T184211Z
UID:25194-1714215600-1714226400@www.ccacademy.edu
SUMMARY:Knife Skills Class (SOLD OUT)
DESCRIPTION:THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.\nAbout:\nBasic knife skills are important\, whether a veteran cook or a beginner\, everyone can use some basic training with kitchen knives. Class includes demonstration by one of our chef instructors\, Andrew Schmidt\, followed by practical skills of various cuts of fruits and vegetables\, herbs and garlic. Each student will learn how to debone a chicken\, and a stir fry will be made with the chicken and the vegetables. Purchasing and care of knives will also be discussed. \nThis is a great entry-level course for beginners looking to improve their kitchen skills. It also serves as a great primer for those interested in the 24-Week Practical Series. \n*Feel free to bring in a writing pad/notebook and pen or pencil to take down notes!  \nMore Info:\n\nTo register for this class\, please use the PayPal button below. If you wish to pay by phone\, please call 480-502-0177.\nCost: $75 per person. Class is limited to 20 students.\nClass includes light meal of chicken and vegetable stir fry.\nThis is a Specialty Class. No vouchers will be accepted. Cancellation must be made at least 72 hours in advance for fee refund. If you do not cancel within this time\, you will receive credit at Classic Cooking.\nPlease wear closed-toe shoes and tie back any long hair.\nCall (480)-502-0177 or email info@ccacademy.edu for any other questions.
URL:https://www.ccacademy.edu/calendar/knife-skills-class-04-27-24/
CATEGORIES:Knife Skills
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2023/06/Knife-Skills-Class-Featured-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240427T110000
DTEND;TZID=UTC:20240427T140000
DTSTAMP:20260505T042654
CREATED:20231108T224320Z
LAST-MODIFIED:20240427T184204Z
UID:24485-1714215600-1714226400@www.ccacademy.edu
SUMMARY:BBQ & Grilling Class (FEW SPOTS LEFT!)
DESCRIPTION:Curriculum:\nTopics: \n\nHistory of Barbecue\nTypes of Grills and Smokers\nBasic Tools\nTypes of Woods\nCommon Cuts of Meats Used\nCooking and Resting Times\nSpices\, Rubs\, and Sauces\n\nFood Included: \n\nPork Belly Burnt Ends\nBeef Brisket\nRibs\nSmoked Chicken\n\n(There will also be a hands-on portion where students will make a corn salsa\, potato salad\, and jicama slaw to go with prepared meats that will be served. Wine and beer will also be served throughout the class.) \nAbout:\nChef Instructor Mark Kohut brings his passion and knowledge for barbecuing and grilling to Classic Cooking Academy’s premiere course designed to make you the master of this more popular-than-ever cooking style. Class begins with a complete demonstration and discussion by Chef Instructor Mark Kohut. Proper grilling and smoking techniques will be covered. Class attendees will then enter the kitchen to cover side dishes. At the end\, attendees will enjoy a buffet-styled luncheon with their kitchen creations as well as meat that has been fully prepared for them. \n*Feel free to bring in a writing pad/notebook and pen or pencil to take down notes!  \nMore Info:\n\nCost: $85 per person. \n\nTips for our staff for this class are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nTo make a reservation\, please use the PayPal button below. If the PayPal button has been removed or if you wish to pay via a separate method\, please call us at 480-502-0177.\nThis Specialty Class is held on select Saturdays from 11:00am – 2:00pm. Attendees must be 21 years or older to consume any alcohol.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 11:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\n\nREGISTER HERE:\n\n \n\n\n\n\n# of People\n\n\n1 person $85.00 USD2 people $170.00 USD3 people $255.00 USD4 people $340.00 USD\n\n\n\nName\n\n\n\n\n\n\nPhone Number
URL:https://www.ccacademy.edu/calendar/bbq-grilling-class-04-27-24/
CATEGORIES:BBQ Class
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2023/11/BBQ-Grilling-Class-Featured-Image-NEW.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240426T183000
DTEND;TZID=UTC:20240426T210000
DTSTAMP:20260505T042654
CREATED:20240327T230004Z
LAST-MODIFIED:20240327T230019Z
UID:25557-1714156200-1714165200@www.ccacademy.edu
SUMMARY:Team Building Event (04/26/24)
DESCRIPTION:Space reserved for a cooking class team building event.
URL:https://www.ccacademy.edu/calendar/team-building-event-04-26-24/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240426T183000
DTEND;TZID=UTC:20240426T210000
DTSTAMP:20260505T042654
CREATED:20240207T193842Z
LAST-MODIFIED:20240418T184242Z
UID:25267-1714156200-1714165200@www.ccacademy.edu
SUMMARY:Gourmet Class – Asian Inspiration (SOLD OUT)
DESCRIPTION:THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.\nMenu – Asian Inspiration:\n\nFresh Mandarin Almond and Crispy WonTon Asian Salad with Sesame Vinaigrette\nRoasted Salmon with a Thai Curry Sauce and Vegetable Slaw\nGinger Basmati Rice\nSautéed Bok Choy\nChai Chocolate Custard\n\nAbout:\nOur most popular stand-alone cooking class\, this is Classic Cooking Academy’s bread and butter. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up among the tables to prepare one dish of their choosing.  At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nEach Gourmet Class includes complimentary wine\, beer\, and soft drinks. Alcoholic beverages will be available until dessert is served. \nMore Info:\n\nTo make a reservation\, please use the PayPal registration below. If the button has been removed or you wish to pay by phone\, please call us at 480-502-0177.\nCOST: $75 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nGourmet Cooking Classes are held on select Fridays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nThis class will be led by Chef Sharon Lunardi.
URL:https://www.ccacademy.edu/calendar/gourmet-class-asian-inspiration-04-26-24/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240426T120000
DTEND;TZID=UTC:20240426T143000
DTSTAMP:20260505T042654
CREATED:20240423T221036Z
LAST-MODIFIED:20240423T221131Z
UID:25793-1714132800-1714141800@www.ccacademy.edu
SUMMARY:Private Party (04/26/24)
DESCRIPTION:Space reserved for a private cooking party.
URL:https://www.ccacademy.edu/calendar/private-party-04-26-24/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240426T090000
DTEND;TZID=UTC:20240426T113000
DTSTAMP:20260505T042654
CREATED:20231025T215516Z
LAST-MODIFIED:20231025T215724Z
UID:24365-1714122000-1714131000@www.ccacademy.edu
SUMMARY:Practical Series – Week 24 (04/26/24)
DESCRIPTION:Practical Series – Topic:\n\nIndian\n\nTikka Masala\nSaag Paneer\nMango Lassi\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $40 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 9:00am sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-24-04-26-24/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240425T183000
DTEND;TZID=UTC:20240425T210000
DTSTAMP:20260505T042654
CREATED:20240301T191146Z
LAST-MODIFIED:20240423T185851Z
UID:25403-1714069800-1714078800@www.ccacademy.edu
SUMMARY:Introduction to Diabetic Cooking (FOUR SPOTS LEFT!)
DESCRIPTION:ONLY TWO SPOTS LEFT! CALL OR EMAIL TO REGISTER!\nMenu – Introduction to Diabetic Cooking:\n\nWhole Wheat Crostini with Tri-Colored Roasted Peppers & Herbed Goat Cheese\nSeared Chicken Breast (Za’atar-Seasoned) – No Dredge\nZucchini Noodles with Lemon Cream Sauce\nGreen Beans Almondine\nLemon Mousse with Shortbread Cookie\n\nAbout:\nCooking for a diabetic in your home? Want to eat healthier? Learn the basics of glycemic index and glycemic load cooking in the kitchen with classroom instruction\, demonstrations\, and hands-on kitchen instruction. Understand low glycemic choices and proper preparation of food to help reduce blood sugar spikes after your meals. Choose this class as an individual instruction\, or use it as a base for the three-part series on diabetic cooking launching later this fall.  \nWhat You’ll Learn:\n\nGlycemic overload: it’s not all about sugar.\nWhat is a carb? Good vs Bad Carbs.\nDiet means lifestyle. Change the narrative.\nUSDA’s MyPlate – 50 years of influence.\nBalancing good carbs in your menu.\nFeeding the beast (spikes\, insulin and insulin resistance).\nCooking with Color – color and nutrients in your food.\n\nInstructor – Ray Orndorff:\nRay Orndorff is a retired corporate executive with an eye for colorful meal preparations. Over 20 years ago he was diagnosed with Type 2 Diabetes. Ray retired in 2019\, returned to school and studied nutrition & wellness coaching\, and honed his kitchen skills here at Classic Cooking Academy. He’s passionate about helping others prepare healthy\, colorful\, and nutritious meals by offering a simple approach for healthy lifestyle changes. \nMore Info:\n\nTo make a reservation\, please use the PayPal registration below. If the button has been removed or you wish to pay by phone\, please call us at 480-502-0177.\nCOST: $75 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nDiabetic-Friendly Cooking Classes are held on select Thursdays\, 6:30 – 9:00pm. \nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative cooking class.\nReservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.
URL:https://www.ccacademy.edu/calendar/introduction-to-diabetic-cooking-04-25-24/
CATEGORIES:Specialty Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240423T183000
DTEND;TZID=UTC:20240423T210000
DTSTAMP:20260505T042654
CREATED:20231025T191549Z
LAST-MODIFIED:20231122T184015Z
UID:24337-1713897000-1713906000@www.ccacademy.edu
SUMMARY:Practical Series – Week 24 (04/23/24)
DESCRIPTION:Practical Series – Topic:\n\nIndian\n\nTikka Masala\nSaag Paneer\nMango Lassi\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $40 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (Tuesday Evening sessions) or 9:00am (Friday Morning sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-24-04-23-24/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240423T173000
DTEND;TZID=UTC:20240423T200000
DTSTAMP:20260505T042654
CREATED:20240328T215340Z
LAST-MODIFIED:20240328T215435Z
UID:25571-1713893400-1713902400@www.ccacademy.edu
SUMMARY:Team Building Event (04/23/24)
DESCRIPTION:Space reserved for a cooking class team building outing.
URL:https://www.ccacademy.edu/calendar/team-building-event-04-23-24/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240422T183000
DTEND;TZID=UTC:20240422T210000
DTSTAMP:20260505T042654
CREATED:20240227T224343Z
LAST-MODIFIED:20240227T224350Z
UID:25378-1713810600-1713819600@www.ccacademy.edu
SUMMARY:Nutritional Series – Week 1 (04/22/24)
DESCRIPTION:Week 1 – Eat Real Food: Learn How to Nutritionally Balance & Prepare Meals with Whole Foods\n\nLecture Portion (30-40 mins)\n\nClean eating basics―Learn about the benefits of a healthier diet\, recommended foods\, and artificial ingredients to eliminate\, foods to moderate\, core clean eating principles and nutritional guidelines\, how to stock your kitchen\, and more.Clean eating isn’t about abiding by a strict set of rules―it’s about incorporating more real food into your diet and establishing healthy habits that help you feel your best.\n\n\nMenu:\n\nStarter/Soup/Salad:\n\nGolden Beet and Apple Salad tossed with Toasted Walnuts and a Cider Vinaigrette.\n\n\nMain Course:\n\nGrilled Chicken Breast topped with Tomato Salsa Fresca served with Sweet Potato mash and Sautéed Green Beans\, Caramelized Shallot and Toasted Shaved Almonds.\n\n\nDessert:\n\nCarrot Cake and Pineapple Muffins.\n\n\n\n\n\nAbout:\nJoin us in this six-week program as we take a look at the nutritional side of the kitchen and dining table. Hosted by Chef Andrew Schmidt\, the Nutritional Series will educate students on health trends\, nourishing concepts\, proper techniques\, and more! This series is open to all skill-levels\, targeting those who have little to no nutritional experience or those who wish to improve their current skillset. \nCost:\nThe Nutritional Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the Nutritional Series webpage.
URL:https://www.ccacademy.edu/calendar/nutritional-series-week-1-04-22-24/
CATEGORIES:Nutritional Series
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END:VEVENT
END:VCALENDAR