Classic Cooking Academy - An Arizona Culinary School

Tamale Workshop (CANCELLED)
2025-12-15 18:30 - 21:30 UTC
THIS CLASS HAS BEEN CANCELLED DUE TO A SCHEDULING CONFLICT.
Tamale Class – Menu:

Traditional Masa Dough
Chicken Verde Tamales with Tomatillo Salsa
Calabacita Tamales with Red Chili Sauce
Holiday Pumpkin Tamales (to be demonstrated in class for students to enjoy in class with complimentary beverages)

About:
Spice, steam, and smile — it’s tamale time! Join Chef Instructor Sharon Lunardi for this unique hands-on cooking class! Sharon will teach you the basic steps to making traditional tamales, beginning with a demonstration on simple Masa doughs with different variations. Students will work in groups of 2 to 4 people making all recipes following a chef demo. All tamales will be made to take home, so bring containers. There will be a sampling of Chicken Verde Tamales for everyone to enjoy along with complimentary beverages. Please note that this is a 3 HOUR specialty workshop.
More Info:

To register, use the PayPal button below. If you wish to register by phone or the PayPal button has been removed to avoid overbooking, please call 480-502-0177.
Cost: $90 per person.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.
The Tamale Workshop includes all ingredients, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
No dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs, please reserve spots for an alternative class.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
The Tamale Class starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.

If you know you will be late or absent entirely for this class, please notify us beforehand.

Students will receive a full copy of all recipes for use at home.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.
Tips for our staff for this morning are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
View our website calendar to see all of our other scheduled classes and events.
Take a look at our staff and instructors page to get an idea on who may be teaching this class.
To view some dishes from our prior classes and events, visit our Instagram page!

Meats & Sauces Series – Week 6 (12/16/25)
2025-12-16 18:30 - 21:00
Meats & Sauces Series Week 6 – Duck:

Breakdown Whole Duck
Pan Seared Duck Breast a l’Orange
Stuffed Roasted Duck Legs with Port & Cherry Gastrique

About:
Join us for a succulent course on the choicest cuts and the best sauces to pair with them! In each class, we will discuss and apply proper protein cookery methods, explain anatomy, location and application of certain cuts, demonstrate and participate in breakdown and butchery of proteins, as well as learn proper sauce making techniques.
Each week follows the same structure: students will listen to the chef instructor’s lecture over the weekly topics before heading into the kitchen to make the respective dishes themselves.
Cost:
The Meats and Sauces Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program.
More Info:

No prior experience is necessary to join the Meats & Sauces program – all skill-levels are welcome!
Students will receive recipes each week for the dishes that they will be covering and preparing.
Click here to visit our Instagram page and here for our TikTok page to see how prior sessions of this series looked like!

Register:
Click here to register using the PayPal button on the main Meats & Sauces Series webpage.

Team Building Event (12/17/25)
2025-12-17 12:00 - 14:30
Space reserved for a private corporate group to host a team building cooking class at Classic Cooking’s North Scottsdale cooking school.

Private Event (12/17/25)
2025-12-17 18:30 - 21:00
Space reserved for a private group to host a hands-on cooking class event with Classic Cooking in the evening.

Private Cooking Party (12/17/25)
2025-12-17 19:00 - 21:30
Space reserved for an outside group to do a private hands-on cooking party event with Classic Cooking in the evening.

Cooking for Homeschoolers – Week 3 (12/18/25)
2025-12-18 08:00 - 17:00
Menu:

Baked Buffalo Chicken Fingers with Homemade Ranch Dressing
Spinach-Artichoke Dip with Tortilla Chips
Raspberry and Cream Cheese Brownie Bites

About:
Join our 4-Week Cooking for Homeschoolers Series and whip up a delicious lunch! Each week, a different menu will be prepared by students before they all sit down together to enjoy the meal. This is a great way for students to learn basic and advanced cooking techniques and develop a higher level of skill. Available to ages 8-17.
More Info:

COST: $280 for 4-week session. Individual class registration is prohibited.
To register, use the PayPal button below. If the PayPal button has been removed or if you wish to pay via a different method, please call or email us.

We also accept ESA payments through ClassWallet. If you need assistance with that, please contact our staff.

Class is limited to 16 students. Reservations are based on First Come-First Serve basis. Call (480)-502-0177 or email info@ccacademy.edu to register. Cancellation must be made 72 hours in advance of course time for fee refund.
After School Cooking Classes are held on Thursdays, 10:30am – 12:30 pm.
Menus vary each class. Students will prepare the meal and sit down and eat together. A copy of the recipes will be available to take home.
A MEDICAL AUTHORIZATION FORM must be on file for your child to attend.

It is very important that we receive at least 72 hours advance notice of ANY food allergies or dietary restrictions. Please let us know at least 72 hours in advance; otherwise modifications will not be made.

Students MUST wear close-toed shoes and tie back long hair as per Arizona health code.
After School Classes are DROP OFF ONLY. Sorry, no parents allowed!
PLEASE DROP OFF AND PICK UP IN A TIMELY MANNER.

A late fee will be assessed for each 15 minutes of tardiness.

Visit our website calendar to view the dates and menus of our other Cooking for Homeschoolers classes.
Visit our Instagram page to see how prior Homeschoolers cooking classes looked like.

REGISTER HERE:

Number of Students

1 Student $280.00 USD2 Students $560.00 USD3 Students $840.00 USD4 Students $1,120.00 USD

Name(s) of Student(s)

Allergies/Dietary Restrictions?

Practical Series – Week 12 (12/18/25)
2025-12-18 18:30 - 21:00
Practical Series – Topic:

Fish

Sautéed
Sauces

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00.
Payment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month.
Chef Jacket Fee – $45 (automatically allocated into the deposit).
*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series, please call our staff to register.
Register:
Visit our Practical Series webpage for the step-by-step process on how to officially register.
More Info:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

Class starts at 6:30pm (Thursday evenings) and 1:00pm (Friday afternoons) sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.

Practical Series – Week 12 (12/19/25)
2025-12-19 13:00 - 15:30

Holiday Cookie Exchange (SOLD OUT)
2025-12-20 10:00 - 13:00
SOLD OUT
*Note: All of the December 2025 Holiday Cookie Exchanges feature the same menu.
Holiday Cookie Exchange – Menu:

Holiday Pignoli Cookies
Peanut Butter Thumbprint Cookies
Basic Spritz Cookies
Chocolate Crinkle Cookies
Raspberry Walnut Christmas Cookies
Orange Ginger Molasses Cookies
Snowball Cookies (Pecan Butter Balls)
White Chocolate Chip Christmas Cookies

About:
A sweet way to celebrate the season. This class is a team effort in fun and, lots of cookies to take home! You will work in groups up to four on two different cookie recipes. As the cookies are completed they will be equally distributed to all, on a giant cookie table! Once class is over, you can fill your containers with the bounty of cookies that will appear! No stress at home, get your baking done in three hours and go home with dozens and dozens of a variety of cookies! Class will start with a brief instructional review of the recipes. Be prepared to take some pictures and enjoy some refreshments when you are finished! The class is best enjoyed with some prior baking knowledge.
More Info:

COST: $90 per person. This is a Specialty Class.
To register, use the below PayPal button below. If the PayPal button has been removed to avoid overbooking or you wish to pay via a separate method, call us at (480) 502-0177.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.

The Cookie Exchange Class is held on Saturday, 10:00am – 1:00pm. Attendees must be 21 years or older to consume any alcohol.
No dietary restrictions or allergies will be accommodated for this class. If one or more items on the menu conflicts with your needs, please reserve spots for an alternative cooking class or event.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 10:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

Students will receive a full copy of all recipes for use at home.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.
Tips for our staff are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
To view other Holiday Cookie Exchange Dates visit: https://www.ccacademy.edu/calendar
View our website calendar to explore all of our upcoming classes and events.
Take a look at our staff and instructors page to get an idea on who may be teaching this class.
To view some dishes from our prior classes and events, visit our Instagram page!

Winter Seasonal Wine Dinner (12/20/25)
2025-12-20 18:00 - 20:00
Winter Seasonal Wine Dinner – Menu:

Roasted Porcini Mushroom, Bacon, and Goat Cheese Tart
Butternut Squash Risotto with Fried Sage
Classic Beef Stew with Roasted Garlic and Herb Mashed Potatoes
Gourmet Kit Kat Bar with Praline Cream

About:
Our Winter Seasonal Wine Dinner is a celebration of cold-weather comforts and bold, beautiful flavors. Guests will enjoy a specially curated four-course menu featuring hearty, seasonal dishes perfectly paired with winter-friendly wines. You’ll be seated for an intimate dining experience, meet our lead chef, and learn about the inspiration behind each course. With every pour, our team will guide you through the wine’s profile—highlighting taste, variety, origin, and vintage. If you’re craving a cozy culinary escape filled with rich flavors and winter charm, this is the wine dinner for you.
Winter Seasonal Wine Dinner – More Info:

COST: $60 per person (NEW SEASONAL OFFER). Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire party all at once to avoid scheduling complications.

To make a reservation, use the PayPal button below. If the PayPal button has been removed or you wish to pay another way, please call 480-502-0177 or email info@ccacademy.edu.
Wine Dinners are held on select Saturdays, 6:00 – 8:00pm. Attendees must be 21 years or older to consume any alcohol.
This class is not a cooking class. There is no portion of the class that is hands-on or demonstrative – our wine dinners are food and wine tastings featuring deliciously paired courses.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Wine Dinner.

For a more flexible option on food and wine pairings, consider scheduling your own Private Wine Dinner.

Class size is limited to 36 people. Reservations are based on a ‘first come-first serve’ basis.
Dinner starts at 6:00pm sharp. Please be here at least 10 minutes early wearing comfortable and appropriate clothing.
This Scottsdale Wine Dinner is hosted at our original Arizona location.
Take a look at our staff and instructors page to get an idea on who may be teaching this class.
To view some dishes from prior Wine Dinners, visit our Instagram page!

REGISTER HERE:

Number of People

1 Person $60.00 USD2 People $120.00 USD3 People $180.00 USD4 People $240.00 USD5 People $300.00 USD6 People $360.00 USD

Name

Phone Number

School Closed
2025-12-24 - 2025-12-25
Merry Christmas!

Sunday Brunch – Brunch Bonanza (CANCELLED)
2026-01-04 11:00 - 13:30
THIS CLASS HAS BEEN CANCELLED DUE TO A SCHEDULING CONFLICT.
WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY.
Brunch Menu – Brunch Bonanza:

Mixed Greens Salad with Breaded Goat Cheese
Denver-Style Frittata
Maple Pepper Bacon
Sautéed Green Beans, Onions, and Potatoes
Baked Brioche French Toast with Blueberry Compote & Warm Maple Syrup

About:
You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meal using ingredients lined out by our chefs. Students will work together to create the entire menu while our instructors supervise as needed. After everything is fully cooked, students will get to enjoy the fruits of their labor in a brunch buffet.
Complimentary coffee and mimosas will be served!
More Info:

COST: $80 PER PERSON. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group a 20% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

To make a reservation, please use the PayPal button below. If the PayPal button has been removed or you wish to pay another method, call 480-502-0177 or email info@ccacademy.edu.
Brunches are held on select Saturdays and Sundays, 11am – 1:30pm. Attendees must be 21 years or older to consume any alcohol.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs, please reserve spots for an alternative Brunch Class or opt to schedule a Private Party with us.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 11am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.
View our website calendar to see all of our other scheduled classes and events! Aside from Weekend Brunches, we host a variety of hands-on cooking classes.

If you would like to use a certain Weekend Brunch menu for a Private Cooking Party or a Reception, reach out to us and we’ll make an accommodation!

Take a look at our staff and instructors page to get an idea on who may be teaching this class.
To view some dishes from our prior classes and events, visit our Instagram page!

REGISTER HERE:

Number of People

1 Person $80.00 USD2 People $160.00 USD3 People $240.00 USD4 People $320.00 USD5 People $400.00 USD6 People $480.00 USD

Name

Phone Number

After-School Cooking Series – Week 1 (01/05/26)
2026-01-05 16:00 - 18:00
After-School Cooking Series Week 1 Menu:

Beef Stroganoff
Roasted Broccoli
Apple Strudel in Phyllo

About:
6-WEEK SESSION BEGINS JANUARY 5TH AND ENDS FEBRUARY 23RD!
CLASS WILL NOT BE HELD ON JANUARY 19TH DUE TO MARTIN LUTHER KING JR. DAY AND FEBRUARY 16TH DUE TO PRESIDENTS DAY.

Little chefs, big flavors, huge smiles! Join our After-School Cooking Series and whip up delicious meals! Each week, a different menu will be prepared by the students and then they’ll all sit down and enjoy their dishes together together. A great way for students to learn both basic and advanced culinary techniques and develop a higher level of know-how.

Available to ages 8-17. All skill-levels welcome.
More Info:

COST: $420 for 6-week session. Class is limited to 16 students. Reservations are based on First Come-First Serve basis.
To register, use the PayPal button below. If the button has been removed, please call (480)-502-0177.
The After-School Cooking Series is held on Mondays, 4:00 – 6:00 p.m. and includes all supplies, ingredients and beverages.
Cancellation must be made 72 hours in advance of course time for fee refund. If you do not cancel within the 3 days, you will receive credit at Classic Cooking.
Classes WILL NOT be held on school holidays. Please check our website calendar to view the scheduled classes.
Menus vary each class. Students will prepare the meal and sit down and eat together. Recipes/menus will be sent via email beforehand.
Students MUST wear close-toed shoes and tie back long hair as per Arizona health code.
After School Classes are DROP OFF ONLY. Sorry, no parents allowed!
PLEASE DROP OFF AND PICK UP IN A TIMELY MANNER.

A late fee will be assessed for each 15 minutes of tardiness.

View our website calendar to explore all of our upcoming classes and events.
Take a look at our staff and instructors page to get an idea on who may be teaching this class.
To view some dishes from our prior classes and events, visit our Instagram page!

A MEDICAL AUTHORIZATION FORM must be on file for your child to attend.

It is very important that we receive at least 72 hours advance notice of ANY food allergies or dietary restrictions. Please let us know at least 72 hours in advance; otherwise modifications will not be made.

REGISTER HERE:

Number of Students

1 Student $420.00 USD2 Students $840.00 USD3 Students $1,260.00 USD4 Students $1,680.00 USD5 Students $2,100.00 USD6 Students $2,520.00 USD

Name(s) of Student(s)

Allergies/Dietary Restrictions?

Nutritional Series – Week 1 (01/06/26)
2026-01-06 18:30 - 21:00
Week 1 – Eat Real Food: Learn How to Nutritionally Balance & Prepare Meals with Whole Foods

Lecture Portion (30-40 mins)

Clean eating basics―Learn about the benefits of a healthier diet, recommended foods, and artificial ingredients to eliminate, foods to moderate, core clean eating principles and nutritional guidelines, how to stock your kitchen, and more.Clean eating isn’t about abiding by a strict set of rules―it’s about incorporating more real food into your diet and establishing healthy habits that help you feel your best.

Menu:

Starter/Soup/Salad:

Golden Beet and Apple Salad tossed with Toasted Walnuts and a Cider Vinaigrette.

Main Course:

Grilled Chicken Breast topped with Tomato Salsa Fresca served with Sweet Potato mash and Sautéed Green Beans, Caramelized Shallot and Toasted Shaved Almonds.

Dessert:

Carrot Cake and Pineapple Muffins.

Nutritional Series – About:
Join us in this six-week program as we take a look at the nutritional side of the kitchen and dining table. Hosted by Chef Andrew Schmidt, the Nutritional Series will educate students on health trends, nourishing concepts, proper techniques, and more! This series is open to all skill-levels, targeting those who have little to no nutritional experience or those who wish to improve their current skillset.
Students will first head into the kitchen and listen to an initial lecture from Chef Drew over each daily menu. Then they work together under the supervision of the chef instructors. Once everything is finished, the students enjoy their freshly-made meals and sit down in the dining room where they listen to Karla Schmidt’s presentation over the science behind the weekly food and topics.
Nutritional Series – Cost:
The Nutritional Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program.
Register:
Click here to register using the PayPal button on the Nutritional Series webpage.

Team Building Event (01/08/26)
2026-01-08 18:00 - 20:30
Space reserved for a private corporate group to host a hands-on team building cooking party with Classic Cooking’s staff.

Practical Series – Week 13 (01/08/26)
2026-01-08 18:30 - 21:00
Practical Series – Topic:

Fish

Bouillabaisse
Aioli

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00.
Payment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month.
Chef Jacket Fee – $45 (automatically allocated into the deposit).
*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series, please call our staff to register.
Register:
Visit our Practical Series webpage for the step-by-step process on how to officially register.
More Info:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

Class starts at 6:30pm (for Thursday Evenings) or 1:00pm (for Friday Afternoons) sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.

Practical Series – Week 13 (01/09/26)
2026-01-09 13:00 - 15:30

Gourmet Class – European Mix (SOLD OUT)
2026-01-09 18:30 - 21:00
THIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.
Gourmet Class Menu – European Mix:

Leek & Potato Soup
Chicken Piccata
Mushroom Risotto
Caprese Salad with Balsamic Vinaigrette
Profiteroles

About:
Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking, guests split up among the tables to prepare one dish of their choosing. At the end, our chefs take over the kitchen, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer, entrée, and dessert.
Each Gourmet Class includes complimentary wine, beer, and soft drinks. Alcoholic beverages will be available until dessert is served.
More Info:

To make a reservation, please use the PayPal registration below. If the PayPal button has been removed to avoid overbooking or you wish to pay by phone, please call us at 480-502-0177.
COST: $80 per person. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

Gourmet Cooking Classes are held on select Fridays, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Gourmet Cooking Class.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.
Visit our website calendar to see our other classes and events that we have scheduled! Gourmet Classes are just one of the many hands-on cooking classes we offer in Scottsdale, AZ!
Take a look at our staff and instructors page to get an idea on who may be teaching this class.
To see how our prior Gourmet Classes looked like, visit our Instagram page!

Pastry Class – Elegant Tarts (01/10/26)
2026-01-10 10:00 - 13:00
Elegant Tarts Class – Menu:

Chocolate Ganache Raspberry Tartlets
Lemon Blueberry Tartlets
Lemon Curd

About:

Discover the art of refined pastry in our Elegant Tarts class, where classic technique meets modern style. Learn how to create beautifully balanced tart shells, silky fillings, and polished finishes using professional methods and high-quality ingredients. Perfect for beginners and aspiring bakers alike, this hands-on class will guide you step by step to crafting tarts that look as stunning as they taste—ideal for entertaining, gifting, or simply elevating your baking skills.

(If you would like to take your food home with you, please bring your own to-go containers.)
More Info:

To make a reservation, please use the PayPal button below. If the PayPal button has been removed or you wish to register by phone, call 480-502-0177 or email info@ccacademy.edu.
COST: $80 per person. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has eight or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

This Pastry Class is held from 10:00am – 1:00pm. Attendees must be 21 years or older to consume any alcohol.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs, please reserve spots for an alternative Cooking Class.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 10:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.
Visit our website calendar to see our other classes and events that we have scheduled!
Take a look at our staff and instructors page to get an idea on who may be teaching this class.
To see how our prior Pastry Classes looked like, visit our Instagram page!

REGISTER HERE:

Number of People

1 Person $80.00 USD2 People $160.00 USD3 People $240.00 USD4 People $320.00 USD5 People $400.00 USD6 People $480.00 USD

Name

Phone Number

Handmade Dumplings Class (SOLD OUT)
2026-01-11 16:00 - 18:30
THIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.
Handmade Dumplings Class – Menu:

Siu Mai (Pork and Shiitake Mushroom Dumplings)
Szechuan-Style Shrimp Wontons in Chili Oil Sauce
Gyoza (Japanese Potstickers with Chicken and Napa Cabbage)
Various Dipping Sauces

About:

Come for the dim sum! Join us for a fun and interactive Handmade Dumplings Class, where you’ll learn the art of crafting perfect dumplings from scratch! In this hands-on cooking class, you’ll be guided step-by-step by Chef Jeannette Ling, mastering everything from preparing delicious fillings and folding big batches of Asian delights. Whether you’re a complete beginner or a seasoned home cook, you’ll gain new skills and confidence as you create your own batch of dumplings to enjoy. Bring your friends, roll up your sleeves, and get ready for a flavorful experience filled with laughter, learning, and of course, delicious food!

Bring containers if you want to take home your food!
More Info:

To make a reservation, please use the PayPal button below. If the button has been removed or you wish to pay via another method, call 480-502-0177.
COST: $85 PER PERSON. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs, please reserve spots for an alternative class.
Class size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 4:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.
View our website calendar to explore all of our upcoming classes and events! Beyond our Dumplings Classes, we offer a variety of Asian cooking classes and filled dough classes.

If you would like to use the dumplings menu for a Private Cooking Party, contact our staff and we’ll work something out!

Take a look at our staff and instructors page to get an idea on who may be teaching this class.
To view some dishes from our prior classes and events, visit our Instagram page!

After-School Cooking Series – Week 2 (01/12/26)
2026-01-12 16:00 - 18:00
After-School Cooking Series Week 2 Menu:

Minestrone Soup
Grilled Ham and Cheese Panini
Chocolate Budino

About:
6-WEEK SESSION BEGINS JANUARY 5TH AND ENDS FEBRUARY 23RD!
CLASS WILL NOT BE HELD ON JANUARY 19TH DUE TO MARTIN LUTHER KING JR. DAY AND FEBRUARY 16TH DUE TO PRESIDENTS DAY.
Join our After-School Cooking Series and whip up delicious meals! Each week, a different menu will be prepared by the students and then they’ll all sit down and enjoy their dishes together together. A great way for students to learn both basic and advanced culinary techniques and develop a higher level of know-how.
Available to ages 8-17. All skill-levels welcome.
More Info:

COST: $420 for 6-week session. Class is limited to 16 students. Reservations are based on First Come-First Serve basis.
To register, use the PayPal button below. If the button has been removed, please call (480)-502-0177.
The After-School Cooking Series is held on Mondays, 4:00 – 6:00 p.m. and includes all supplies, ingredients and beverages.
Cancellation must be made 72 hours in advance of course time for fee refund. If you do not cancel within the 3 days, you will receive credit at Classic Cooking.
Classes WILL NOT be held on school holidays. Please check our website calendar to view the scheduled classes.
Menus vary each class. Students will prepare the meal and sit down and eat together. Recipes/menus will be sent via email beforehand.
Students MUST wear close-toed shoes and tie back long hair as per Arizona health code.
After School Classes are DROP OFF ONLY. Sorry, no parents allowed!
PLEASE DROP OFF AND PICK UP IN A TIMELY MANNER.

A late fee will be assessed for each 15 minutes of tardiness.

View our website calendar to explore all of our upcoming classes and events.
Take a look at our staff and instructors page to get an idea on who may be teaching this class.
To view some dishes from our prior classes and events, visit our Instagram page!

A MEDICAL AUTHORIZATION FORM must be on file for your child to attend.

It is very important that we receive at least 72 hours advance notice of ANY food allergies or dietary restrictions. Please let us know at least 72 hours in advance; otherwise modifications will not be made.

TO REGISTER:
Visit the webpage for the first week of class and scroll down to find the PayPal button. Otherwise, feel free to call our office (480-502-0177).

After-School Baking Series – Week 1 (01/13/26)
2026-01-13 16:00 - 18:00
Week 1 Menu – Intro & Fruity:

Blueberry Muffins
Berry Crumble

About:
6-WEEK SESSION BEGINS JANUARY 13TH AND RUNS THROUGH FEBRUARY 17TH!
Focus on the sweeter side of life. Join our After-School Baking Series and whip up some delicious desserts! Each week, the students will learn and bake a new collection of weekly dishes before they’ll all sit down together and enjoy their prepared sweets. This is a great way for students to learn basic and advanced baking techniques and develop a higher level of skill. Available to ages 10-17. All skill-levels are welcome for our kids baking classes!
More Info:

COST: $390 for 6-week session. No registrations for individual classes. Class is limited to 16 students. Reservations are based on a First Come-First Serve basis.
To register, use the PayPal button below. If you wish to register via a separate method, please call (480)-502-0177.
Cancellations must be made 72 hours in advance of course time for fee refund. If you do not cancel within the 3 day time period, you will instead receive credit to be used at Classic Cooking.
This After-School Baking Series session is held on Mondays, 4:00 – 6:00 p.m., and includes all supplies, ingredients and beverages.
Topics vary each class. Students will prepare the baked items and sit down and eat together. Please bring containers to take home any leftovers. A copy of the recipes will be sent via email in advance.
Students MUST wear close-toed shoes and tie back long hair as per Arizona health code.
After-School Classes are DROP OFF ONLY. Sorry, no parents allowed!
PLEASE DROP OFF AND PICK UP STUDENTS IN A TIMELY MANNER.

A late fee will be assessed for each 15 minutes of tardiness.

To see how prior Baking Series sessions looked like, visit our Instagram page!

A MEDICAL AUTHORIZATION FORM must be on file for your child to attend.
It is very important that we receive at least 72-hours advanced notice of ANY food allergies or dietary restrictions. Please let us know at least 72-hours in advance; otherwise modifications will not be made.
REGISTER HERE:

Number of Students

1 Student $390.00 USD2 Students $780.00 USD3 Students $1,170.00 USD4 Students $1,560.00 USD

Name(s) of Student(s)

Allergies/Dietary Restrictions?

Private Party (01/13/26)
2026-01-13 18:15 - 20:45
Space reserved for an outside group to host a hands-on private cooking class party with Classic Cooking Academy’s staff.

Nutritional Series – Week 2 (01/13/26)
2026-01-13 18:30 - 21:00
Week 2 – Meals That Heal: Exploring the Benefits of the Mediterranean Anti-Inflammatory Diet

Lecture Portion (30-40 mins)

The Mediterranean Anti-inflammatory Diet, renowned for its health benefits, offers some of the most nourishing and delicious cuisine of the world. Learn about the diet’s guiding principles, the Mediterranean Food Pyramid, broad-range of commonly used ingredients, and potential health-promoting benefits.

Menu:

Starter/Soup/Salad:

Hummus, Roasted Red Pepper Dip and White Bean Salad served with Homemade Pita

Main Course:

Grilled Moroccan Lamb Chops served with Spicy Tomato Harissa, Couscous, and Glazed Carrots with Fresh Herbs

Dessert:

Honey Tangerine Polenta Cake

Nutritional Series – About:
Join us in this six-week program as we take a look at the nutritional side of the kitchen and dining table. Hosted by Chef Andrew Schmidt, the Nutritional Series will educate students on health trends, nourishing concepts, proper techniques, and more! This series is open to all skill-levels, targeting those who have little to no nutritional experience or those who wish to improve their current skillset.
Students will first head into the kitchen and listen to an initial lecture from Chef Drew over each daily menu. Then they work together under the supervision of the chef instructors. Once everything is finished, the students enjoy their freshly-made meals and sit down in the dining room where they listen to Karla Schmidt’s presentation over the science behind the weekly food and topics.
Nutritional Series – Cost:
The Nutritional Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program.
Register:
Click here to register using the PayPal button on the Nutritional Series webpage.

Knife Skills Class (FIVE SPOTS LEFT!)
2026-01-14 11:00 - 14:00
About:
Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen knives. Class includes demonstration by our chef instructor, followed by practical skills of various cuts of fruits and vegetables, herbs and garlic. Each student will learn how to debone a chicken, and a stir fry will be made and served with the chicken and the vegetables. Purchasing and care of knives will also be discussed.
This is a great entry-level course for beginners looking to improve their kitchen skills. It also serves as a great primer for those interested in the 24-Week Practical Series.
*Feel free to bring in a writing pad/notebook and pen or pencil to take down notes!
More Info:

To register for this class, please use the PayPal button below. If you wish to pay by phone, please call 480-502-0177.
Cost: $75 per person. Class is limited to 20 students.
Class includes light meal of chicken and vegetable stir fry.
Cancellation must be made at least 72 hours in advance for fee refund. If you do not cancel within this time, you will receive credit at Classic Cooking.
Please wear closed-toe shoes and tie back any long hair.
Call (480)-502-0177 or email info@ccacademy.edu for any other questions.
Visit our website calendar to see our other hands-on cooking classes and events that we have scheduled!
Take a look at our staff and instructors page to get an idea on who may be teaching this class.
To see how our prior Knife Skills Classes looked like, visit our Instagram page!

REGISTER HERE:

Number of People

1 Person $75.00 USD2 People $150.00 USD3 People $225.00 USD4 People $300.00 USD5 People $375.00 USD6 People $450.00 USD

Name

Phone Number

Team Building Event (01/14/26)
2026-01-14 18:00 - 20:30
Space reserved for an outside corporate group to host an interactive team building cooking class with Classic Cooking Academy.

Practical Series – Week 14 (01/15/26)
2026-01-15 18:30 - 21:00
Practical Series – Topic:

Shellfish

Mussels
Oysters
Clams
Shrimp

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00.
Payment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month.
Chef Jacket Fee – $45 (automatically allocated into the deposit).
*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series, please call our staff to register.
Register:
Visit our Practical Series webpage for the step-by-step process on how to officially register.
More Info:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

Class starts at 6:30pm (for Thursday Evenings) or 1:00pm (for Friday Afternoons) sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.

Practical Series – Week 14 (01/16/26)
2026-01-16 13:00 - 15:30

Private Party (01/16/26)
2026-01-16 17:30 - 20:00
Space reserved for an outside group to host a private cooking party with Classic Cooking’s staff in the early evening.

Gourmet Class – Old School Classics (01/16/26)
2026-01-16 18:30 - 21:00
Gourmet Class Menu – Old School Classics:

Creamy Carrot Soup with Lump Crab and Sourdough Croutons
Dijon Glazed Pork Tenderloin with Fresh Rosemary and Demi-Glace Reduction
Homemade Cardamom Applesauce
Roasted Garlic Mashed Potatoes
Chocolate Marble Pound Cake with Chocolate Sauce

About:
Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking, guests split up among the tables to prepare one dish of their choosing. At the end, our chefs take over the kitchen, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer, entrée, and dessert.
Each Gourmet Class includes complimentary wine, beer, and soft drinks. Alcoholic beverages will be available until dessert is served.
More Info:

To make a reservation, please use the PayPal registration below. If the PayPal button has been removed to avoid overbooking or you wish to pay by phone, please call us at 480-502-0177.
COST: $80 per person. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

Gourmet Cooking Classes are held on select Fridays, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Gourmet Cooking Class.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.
Visit our website calendar to see our other classes and events that we have scheduled! Gourmet Classes are just one of the many hands-on cooking classes we offer in Scottsdale, AZ!
Take a look at our staff and instructors page to get an idea on who may be teaching this class.
To see how our prior Gourmet Classes looked like, visit our Instagram page!

REGISTER HERE:

Number of People

1 Person $80.00 USD2 People $160.00 USD3 People $240.00 USD4 People $320.00 USD5 People $400.00 USD6 People $480.00 USD

Name

Phone Number
