Mediterranean Cuisine (SOLD OUT)
2018-04-08 16:00 - 18:30 UTC
In this dynamic hands-on cooking class, based upon the food culture of those living along the Mediterranean Sea, you’ll prepare creative, health-conscious dishes that feature the regions most familiar ingredients.
MENU
Spicy Spinach & Lentil Soup
Homemade Pasta with Fennel, Lemon & Chili
Blueberry and Honey Crepes
FAQ’s:

Mediterranean Cuisine Classes are held on select Sundays, 4 – 6:30 p.m., and include all ingredients, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Call to inquire about seasonal specials. Cancellation must be made 72 hours in advance of course time.
Class begins with a demonstration and discussion by the Chef Instructor. The Chef Instructor will go over each aspect of the menu. You will divide into small groups, and each group will work on preparing a different aspect of the menu. Once the menu is complete, students will sit down together to enjoy the meal.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

Team Building Event (04/08/18)
2018-04-08 18:00 - 21:00

After School Cooking Class (04/09/18)
2018-04-09 16:00 - 18:00
SESSION FOUR BEGINS APRIL 2ND AND RUNS THROUGH MAY 7TH
Like to cook or want to learn how? Join our after-school cooking classes and whip up a delicious dinner! Students will prepare the menu and then sit down together and enjoy the fruits of their labor. Basic as well as more advanced cooking techniques will be included for all levels of skill. Available to ages 8-17.
MENU- “Spring Toppings” Pizza Bar
Create your own individual pizzas using the season’s best ingredients!
Parmesan-Artichoke Dip with Pita Chips
Root Beer Floats
FAQ:

After-School Cooking Classes are held on Mondays, 4:00 – 6:00 p.m., and include all supplies, ingredients and beverages.
$200 for 6-week session, or $40 per individual class. Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register. Cancellation must be made 72 hours in advance of course time for fee refund.
Classes WILL NOT be held on School Holidays.
A Medical authorization form must be on file for each student. Download the MEDICAL AUTHORIZATION FORM
Menus vary each class. Students will prepare the meal and sit down and eat together. A copy of the recipes will be available to take home.
Please wear closed toe shoes and tie back all long hair.

Team Building Event (04/10/18)
2018-04-10 10:00 - 13:00, 2018-04-10 15:30 - 18:30

Pastry Series Week 11 (04/11/18)
2018-04-11 18:30 - 21:00
This is part of a 12 Week Series, and classes cannot be registered for individually. No vouchers will be accepted for registration.
Plated Desserts – Crepes, Chocolate Lava Cake, Fruit Sauces, Garnishes

Team Building Event (04/12/18)
2018-04-12 15:00 - 18:00

Practical Series Week 13 (04/12/18)
2018-04-12 18:30 - 21:00
SHELLFISH
Mussels, Oysters, Clams & Shrimp
This class is part of a 24 week series. No vouchers accepted

Practical Series Week 13 (04/13/18)
2018-04-13 13:00 - 15:30

Baja Coastal - Gourmet Cooking Class (SOLD OUT)
2018-04-13 18:30 - 21:00
Please call 480-502-0177 to inquire about waitlist availability
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations.
MENU:
Original Caesar Salad
Shrimp Fajitas with Mango Lime Slaw
Hatch Green Chile & Cheese Enchiladas
Horchata Tres Leches Cake
FAQ’s:

Gourmet Cooking Classes are held on Fridays, 6:30 – 9 p.m., and include all ingredients, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 24 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Call to inquire about seasonal specials. Cancellation must be made 72 hours in advance of course time.
Class begins with a demonstration and discussion by the Chef Instructor. The Chef Instructor will go over each aspect of the menu. You will divide into small groups, and each group will work on preparing a different aspect of the menu. Once the menu is complete, students will sit down together to enjoy the meal.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

Private Event (04/13/18)
2018-04-13 18:30 - 21:30

Pizza-Making Class (SOLD OUT)
2018-04-14 10:00 - 12:30
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their creations with a fresh salad and Italian dessert. Enjoy complimentary wine and beer while learning and dining!
Appetizer: Wedge Salad highlighting Bacon and Blue Cheese Dressing
Dessert: Tiramisu with Espresso-Soaked Ladyfingers and Whipping Cream

FAQ’s:

Pizza-Making Classes are held on select Saturdays, 10:00 a.m. to 12:30 p.m., and include all ingredients, pizza/salad/dessert, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Call to inquire about seasonal discounts. Cancellation must be made 72 hours in advance of course time.
Class begins with a complete demonstration and discussion by the Chef Instructor. For their individual pizzas, students will use dough pre-made by the Chef Instructor due to the time needed for the dough to rise and rest.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

Pastry Class - Savory Tarts
2018-04-14 10:00 - 13:00
Explore the savory side of tarts! Chef Instructor Sharon Lunardi will showcase a variety of savory tart preparations using classic puff pastry and mouth-watering fillings. These tarts are versatile and can serve as appetizers or accompaniments to salads and entrées. This pastry class is open to anyone with a basic level of cooking knowledge and experience.
MENU
Caramelized Onion & Blue Cheese Tart
Zucchini, Tomato & Cheese Tart
Herbed Goat Cheese & Mushroom Tart on Mixed Greens w/Dijon Mustard Vinaigrette
WHAT TO EXPECT

Pastry Classes are held on select Saturdays, 10:00 a.m. to 1:00 p.m., and include all ingredients, wine, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 16 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Call to inquire about seasonal discounts. Cancellation must be made 72 hours in advance of course time.
Class begins with a complete demonstration and discussion by the Chef Instructor. Participants will not be making puff pastry but working with a product much like what can be purchased and is readily available in most grocery stores in the frozen section. Teams of two will work on creating two different tarts. At the end of the class, participants will sit down and enjoy a light lunch sampling the tarts with a mixed green salad and beverage of choice; coffee, wine, soda, or sparkling water
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Please wear closed toe shoes and tie back all long hair.

Five-Course Wine Dinner (SOLD OUT)
2018-04-14 17:00 - 19:30
About:
Our wine expert will guide you through this informative and delicious five-course tasting dinner paired with wine.
Menu:
Miniature Crabcakes with Red Pepper Sauce
Green Chile Chicken
Flank Steak with Chimichurri Sauce
Pomegranate-Glazed Duck with Figs
Bread Pudding with Blueberries
What to Expect:

This class is not a cooking class. There is no portion of the class that is hands-on or demonstration.
Our sommelier or wine expert will lead the class. They will lecture about the bottle and answer any general questions you may have. The Chef will talk about the food pairings.
This is a five course tasting menu. We will serve five small portions of all of the menu items – each paired with a two ounce pour of wine.
Gratuity is not included in the class price. If you kindly wish to leave our staff a tip, they will split all gratuity left among the instructor, assistant, server, and dish washer.
$100 per person. Call to inquire about seasonal discounts. Cancellation must be made 72 hours in advance of course time.
To make a reservation call (480) 502-0177 or e-mail info@ccacademy.edu

Pizza-Making Class (SOLD OUT)
2018-04-15 12:00 - 14:30
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their creations with a fresh salad and Italian dessert. Enjoy complimentary wine and beer while learning and dining!
Appetizer: Wedge Salad highlighting Bacon and Blue Cheese Dressing
Dessert: Tiramisu with Espresso-Soaked Ladyfingers and Whipping Cream

FAQ’s:

This Pizza-Making Class is held on Sunday, 12:00 p.m. to 2:30 p.m., and includes all ingredients, pizza/salad/dessert, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Call to inquire about seasonal discounts. Cancellation must be made 72 hours in advance of course time.
Class begins with a complete demonstration and discussion by the Chef Instructor. For their individual pizzas, students will use dough pre-made by the Chef Instructor due to the time needed for the dough to rise and rest.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

Night in Paris - Gourmet Cooking Class (SOLD OUT)
2018-04-15 16:00 - 18:30
Please call 480-502-0177 to inquire about waitlist availability
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations.
MENU
French Onion Soup Gratinee
Flat Iron Steak Au Poivre
Potato Gratin
Green Bean Bundles
Napoleon with Fresh Berries
FAQ’s:

Gourmet Cooking Classes are held on select Sundays, 4 – 6:30 p.m., and include all ingredients, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 24 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Call to inquire about seasonal specials. Cancellation must be made 72 hours in advance of course time.
Class begins with a demonstration and discussion by the Chef Instructor. The Chef Instructor will go over each aspect of the menu. You will divide into small groups, and each group will work on preparing a different aspect of the menu. Once the menu is complete, students will sit down together to enjoy the meal.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

After School Cooking Class (04/16/18)
2018-04-16 16:00 - 18:00
SESSION FOUR BEGINS APRIL 2ND AND RUNS THROUGH MAY 7TH
Like to cook or want to learn how? Join our after-school cooking classes and whip up a delicious dinner! Students will prepare the menu and then sit down together and enjoy the fruits of their labor. Basic as well as more advanced cooking techniques will be included for all levels of skill. Available to ages 8-17.
MENU- Midwest Appetite
Classic Reuben Sandwiches
Homestyle Potato Salad
Quick Pickles
Cheesecake Brownies
FAQ:

After-School Cooking Classes are held on Mondays, 4:00 – 6:00 p.m., and include all supplies, ingredients and beverages.
$200 for 6-week session, or $40 per individual class. Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register. Cancellation must be made 72 hours in advance of course time for fee refund.
Classes WILL NOT be held on School Holidays.
A Medical authorization form must be on file for each student. Download the MEDICAL AUTHORIZATION FORM
Menus vary each class. Students will prepare the meal and sit down and eat together. A copy of the recipes will be available to take home.
Please wear closed toe shoes and tie back all long hair.

French Café - Gourmet Cooking Class (SOLD OUT)
2018-04-16 18:30 - 21:00
Please call 480-502-0177 to inquire about waitlist availability
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations.
MENU
Frisee Salad
Sole Meuniere
Roasted Winter Vegetables and Pearled Couscous
Cheddar Dill Scones
Profiteroles with Strawberries and Cream
FAQ’s:

This Gourmet Cooking Class is held on Monday, 6:30 – 9:00 p.m., and includes all ingredients, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 24 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Call to inquire about seasonal specials. Cancellation must be made 72 hours in advance of course time.
Class begins with a demonstration and discussion by the Chef Instructor. The Chef Instructor will go over each aspect of the menu. You will divide into small groups, and each group will work on preparing a different aspect of the menu. Once the menu is complete, students will sit down together to enjoy the meal.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

April in Paris - Gourmet Cooking Class (SOLD OUT)
2018-04-17 18:30 - 21:00
Please call 480-502-0177 to inquire about waitlist availability
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations.
MENU

Ham, Cheese & Dijon Palmiers

Fricassee of Chicken
Potatoes Anna
Braised Peas and Lettuce
Cherry Clafoutis

FAQ’s:

This Gourmet Cooking Class is held on Tuesday, 6:30 – 9:00 p.m., and includes all ingredients, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 24 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Call to inquire about seasonal specials. Cancellation must be made 72 hours in advance of course time.
Class begins with a demonstration and discussion by the Chef Instructor. The Chef Instructor will go over each aspect of the menu. You will divide into small groups, and each group will work on preparing a different aspect of the menu. Once the menu is complete, students will sit down together to enjoy the meal.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

Team Building Event (04/18/18)
2018-04-18 16:00 - 19:00, 2018-04-18 16:15 - 19:00

Pastry Series Week 12 (04/18/18)
2018-04-18 18:30 - 21:00
This is part of a 12 Week Series, and classes cannot be registered for individually. No vouchers will be accepted for registration.
Chocolate – Tempering; Hand Rolled Truffles, Almond Rochers, Mendiants

Team Building Event (04/19/18)
2018-04-19 10:00 - 13:00, 2018-04-19 15:00 - 18:00

Practical Series Week 14 (04/19/18)
2018-04-19 18:30 - 21:00
POULTRY
Debone Chicken
Stew – Coq au Vin
Stuffed – Cordon Bleu
This class is part of a 24 week series. No vouchers accepted

Practical Series Week 14 (04/20/18)
2018-04-20 13:00 - 15:30

Team Building Event (04/20/18)
2018-04-20 14:00 - 17:00

Night In Paris - Gourmet Cooking Class (SOLD OUT)
2018-04-20 18:30 - 21:00
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations.
MENU
French Onion Soup Gratinee
Flat Iron Steak Au Poivre
Potato Gratin
Green Bean Bundles
Napoleon with Fresh Berries
FAQ’s:

Gourmet Cooking Classes are held on Fridays, 6:30 – 9 p.m., and include all ingredients, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 24 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Call to inquire about seasonal specials. Cancellation must be made 72 hours in advance of course time.
Class begins with a demonstration and discussion by the Chef Instructor. The Chef Instructor will go over each aspect of the menu. You will divide into small groups, and each group will work on preparing a different aspect of the menu. Once the menu is complete, students will sit down together to enjoy the meal.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

Pizza-Making Class (SOLD OUT)
2018-04-21 10:00 - 12:30
Please call 480-502-0177 to inquire about waitlist availability.

Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their creations along with fresh Caesar Salad and Italian cookies. Enjoy complimentary wine and beer while learning and dining!

FAQ’s:

Pizza-Making Classes are held on select Saturdays, 10:00 a.m. to 12:30 p.m., and include all ingredients, pizza/salad/dessert, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Call to inquire about seasonal discounts. Cancellation must be made 72 hours in advance of course time.
Class begins with a complete demonstration and discussion by the Chef Instructor. For their individual pizzas, students will use dough pre-made by the Chef Instructor due to the time needed for the dough to rise and rest.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

Five-Course Wine Dinner (SOLD OUT)
2018-04-21 17:00 - 19:30
About:
Our wine expert will guide you through this informative and delicious five-course tasting dinner paired with wine.
Menu:
Vichyssoise Soup
Crab and Watermelon Salad
Chicken Thighs Poached in Olive Oil with Olives and Garlic
Skirt Steak with Cracked Pepper Sauce
Frozen Chocolate Terrine with Berries and Cognac
What to Expect:

This class is not a cooking class. There is no portion of the class that is hands-on or demonstration.
Our sommelier or wine expert will lead the class. They will lecture about the bottle and answer any general questions you may have. The Chef will talk about the food pairings.
This is a five course tasting menu. We will serve five small portions of all of the menu items – each paired with a two ounce pour of wine.
Gratuity is not included in the class price. If you kindly wish to leave our staff a tip, they will split all gratuity left among the instructor, assistant, server, and dish washer.
$100 per person. Call to inquire about seasonal discounts. Cancellation must be made 72 hours in advance of course time.
To make a reservation call (480) 502-0177 or e-mail info@ccacademy.edu
