Mediterranean Cuisine (09/16/17)
2017-09-16 17:00 - 19:30 UTC
In this dynamic hands-on cooking class, based upon the food culture of those living along the Mediterranean Sea, you’ll prepare creative, wood-fired dishes that feature the regions most familiar ingredients.
MENU
Chorizo-Filled Bacon-Wrapped Dates w/ Honey Walnut Salad
Chicken Catalan Picada
Couscous with Currents
Almond Citrus Cake
FAQ’s:

Mediterranean Cuisine Classes are held on select Saturdays, 5 – 7:30 p.m., and include all ingredients, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Half-price Offer Now: $50 per person. Cancellation must be made 72 hours in advance of course time.
Class begins with a demonstration and discussion by the Chef Instructor. The Chef Instructor will go over each aspect of the menu. You will divide into small groups, and each group will work on preparing a different aspect of the menu. Once the menu is complete, students will sit down together to enjoy the meal.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

REGISTER NOW TO TAKE ADVANTAGE OF OUR HALF-PRICE SPECIAL!

# of People

1 Person $50.00 USD2 People $100.00 USD3 People $150.00 USD4 People $200.00 USD

Team Building Event (09/17/17)
2017-09-17 14:00 - 17:00

After School Cooking Class (09/18/17)
2017-09-18 16:30 - 18:30
Limited Availability, Please call 480-502-0177 to inquire.
Like to cook or want to learn how? Join our after-school cooking classes and whip up a delicious dinner! Students will prepare the menu and then sit down together and enjoy the fruits of their labor. Basic as well as more advanced cooking techniques will be included for all levels of skill. Available to ages 8-17.
MENU:
Italian Specialties
Home Made Spaghetti and Meatballs
Garlic Bread
Italian Chopped Salad
Cannolis
FAQ:

After-School Cooking Classes are held on Mondays, 4:30 – 6:30 p.m., and include all supplies, ingredients and beverages.
$200 for 6 week session, or $40 per individual class. Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register. Cancellation must be made 72 hours in advance of course time.
Classes WILL NOT be held on School Holidays.
Menus vary each class. Students will prepare the meal and sit down and eat together. A copy of the recipes will be available to take home. Please wear closed toe shoes and tie back all long hair.

Wine Series Class 4 – Eastern European Wines (09/18/17)
2017-09-18 18:30 - 20:30
Week 4 of our Fall 2017 Wine Series:

Week 1 – Steen and Pinotage
Week 2 – Rosés and Pinot Noir
Week 3 – Ice Wines
Week 4 – Wines from Eastern Europe
Week 5 – Arizona Wines
Week 6 – Vinho Verde and Port

Tonight’s Topic: Wines from Eastern Europe: Hungary, Croatia, Macedonia, and Greece. We’ll take a look at whether these countries’ wines are still foot-trodden.
The wine series will be hosted by Cathleen Rosenberg. Chef Rosenberg is a graduate with honors from Scottsdale Culinary Institute, San Francisco State University Cum Laude and recipient of a Certificate in French from Grenoble University in France. For many years
she taught wine and hospitality classes as well as restaurant operations in Technique Restaurant at Le Cordon Bleu College of Culinary Arts in Scottsdale, Arizona. During this time she earned her Wine Specialist Certification from the Society of Wine Educators in 2010. Her ’byob’ bistro in Carefree focused on wine and food-pairing dinners (2005-2007). She currently has clients that she cooks for.
Complimentary food will be served with the wines.
This is a Specialty Class. No vouchers will be accepted.
SPECIAL OFFER: Buy 5 classes in this series, get the 6th one free! You will get a total value of $300 for a price of only $250! (Please call us if you are interested in this offer.)

REGISTER HERE FOR WEEK 4- (09/18/17)

# of People

1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD

Team Building Event (09/20/17)
2017-09-20 17:30 - 20:30

Pastry Series Week 2 (09/20/17)
2017-09-20 18:30 - 21:00
This class is part of a 12 week series, and classes cannot be registered for individually.
Doughs 1– Pate Brisee, Pate Sucree, Linzer dough, Shortbread,
French Apple Tart

Gourmet Cooking Class (SOLD OUT)
2017-09-22 18:30 - 21:00
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations.
Gourmet Tex-Mex
Guacamole with Charred Peppers
Pico de Gallo
Roasted Mango Salsa Salad
Chipotle Shrimp Gorditas
Spicy Chicken Tacos
Strawberry Cheesecake Chimichangas
FAQ’s:

Gourmet Cooking Classes are held on Fridays, 6:30 – 9 p.m., and include all ingredients, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 24 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Call to inquire about seasonal discounts. Cancellation must be made 72 hours in advance of course time.
Class begins with a demonstration and discussion by the Chef Instructor. The Chef Instructor will go over each aspect of the menu. You will divide into small groups, and each group will work on preparing a different aspect of the menu. Once the menu is complete, students will sit down together to enjoy the meal.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

Pizza-Making Class (SOLD OUT)
2017-09-23 12:00 - 14:30, 2017-09-30 12:00 - 14:30
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their creations with fresh salads and Italian dessert. Enjoy complimentary wine and beer while learning and dining!
Appetizer: Spinach Salad showcasing Glazed Pear, Toasted Walnuts, and Herb Infused Vinaigrette
Dessert: Limoncello Mascarpone Cake

FAQ’s:

Pizza-Making Classes are held on Saturdays, Noon to 2:30 p.m., and include all ingredients, pizza/salad/dessert, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Call to inquire about seasonal discounts. Cancellation must be made 72 hours in advance of course time.
Class begins with a complete demonstration and discussion by the Chef Instructor. For their individual pizzas, students will use dough pre-made by the Chef Instructor due to the time needed for the dough to rise and rest.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

Five-Course Continental Wine Dinner (09/23/17)
2017-09-23 17:00 - 19:30
Our wine expert will guide you through this informative and delicious five course tasting dinner paired with wine.
MENU
Leek & Goat Cheese Tartlet w/ Cardamom Honey
Dry Sea Scallops with Asparagus & Lobster Sauce
Chicken Catalan with Saffron Rice
Flat Iron with Zinfandel Sauce, Mashed Potato & Brussels Sprouts
Grilled Pound Cake with Berries
WHAT TO EXPECT

This class is not a cooking class. There is no portion of the class that is hands-on or demonstration.
Our sommelier or wine expert will lead the class. They will lecture about the bottle and answer any general questions you may have. The Chef will talk about the food pairings.
This is a 5 course tasting menu. We will serve five small portions of all of the menu items – each paired with a 2 ounce pour of wine.
Gratuity is not included in the class price. If you kindly wish to leave our staff a tip, they will split all gratuity left among the instructor, assistant, server, and dish washer.
$100 per person. Call to inquire about seasonal discounts. Cancellation must be made 72 hours in advance of course time.
To make a reservation call (480) 502-0177 or e-mail info@ccacademy.edu

Artisan Bread & Cheese (SOLD OUT)
2017-09-24 10:00 - 13:00
Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, Joe Cambria, the Flour Craftsman, will show you how easily these things can be prepared at home. He will first demonstrate how to make a seasonal bread, and then you will make your own. As your dough is rising, proofing, and baking, you will learn to make fresh cheeses such as mozzarella and ricotta. At the end of class, enjoy the bread and cheese with a glass of wine.

FAQ’s

Artisan Bread & Cheese Classes are held on select Sundays, 10:00 am to 1:00 p.m., and include all ingredients, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Half-price Offer Now: $50 per person. Cancellation must be made 72 hours in advance of course time.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

After School Cooking Class (09/25/17)
2017-09-25 16:30 - 18:30
Sorry, this class is FULL.
Like to cook or want to learn how? Join our after-school cooking classes and whip up a delicious dinner! Students will prepare the menu and then sit down together and enjoy the fruits of their labor. Basic as well as more advanced cooking techniques will be included for all levels of skill. Available to ages 8-17.
MENU:
Gourmet Dinner
Chicken Cordon Bleu
Orzo Pasta Salad
Green Beans Almondine
Blueberry Bread Pudding
FAQ:

After-School Cooking Classes are held on Mondays, 4:30 – 6:30 p.m., and include all supplies, ingredients and beverages.
$200 for 6 week session, or $40 per individual class. Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register. Cancellation must be made 72 hours in advance of course time.
Classes WILL NOT be held on School Holidays.
Menus vary each class. Students will prepare the meal and sit down and eat together. A copy of the recipes will be available to take home. Please wear closed toe shoes and tie back all long hair.

Wine Series Class 5 – Arizona Wines (09/25/17)
2017-09-25 18:30 - 20:30
Week 5 of our Fall 2017 Wine Series:

Week 1 – Steen and Pinotage
Week 2 – Rosés and Pinot Noir
Week 3 – Ice Wines
Week 4 – Wines from Eastern Europe
Week 5 – Arizona Wines
Week 6 – Vinho Verde and Port

Tonight’s Topic: A look at the wines grown and cultivated in our very own Grand Canyon state. We’re getting better all the time!
The wine series will be hosted by Cathleen Rosenberg. Chef Rosenberg is a graduate with honors from Scottsdale Culinary Institute, San Francisco State University Cum Laude and recipient of a Certificate in French from Grenoble University in France. For many years she taught wine and hospitality classes as well as restaurant operations in Technique Restaurant at Le Cordon Bleu College of Culinary Arts in Scottsdale, Arizona. During this time she earned her Wine Specialist Certification from the Society of Wine Educators in 2010. Her ’byob’ bistro in Carefree focused on wine and food-pairing dinners (2005-2007). She currently has clients that she cooks for.
Complimentary food will be served with the wines.
This is a Specialty Class. No vouchers will be accepted.
SPECIAL OFFER: Buy 5 classes in this series, get the 6th one free! You will get a total value of $300 for a price of only $250! (Please call us if you are interested in this offer.)

REGISTER HERE FOR WEEK 5 – (09/25/17)

# of People

1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD

Team Building Event (09/26/17)
2017-09-26 13:30 - 16:30, 2017-09-26 18:00 - 21:00

Pastry Series Week 3 (9/27/17)
2017-09-27 18:30 - 21:00
This class is part of a 12 week series, and classes cannot be registered for individually.
Custards – Crème Caramel, Crème Brulee, Cheesecake

Gourmet Cooking Class (SOLD OUT)
2017-09-29 18:30 - 21:00
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations.
MENU:
Apples & Candied Walnuts with Mixed Baby Greens and Honey Dijon Vinaigrette
Seared Pork Tenderloin with Apricot Glaze & Savory Couscous
Roasted Butternut Squash with Bleu Cheese
Lavender Cookies with Lemon Curd Mousse and Fresh Berries
FAQ’s:

Gourmet Cooking Classes are held on Fridays, 6:30 – 9 p.m., and include all ingredients, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 24 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Call to inquire about seasonal discounts. Cancellation must be made 72 hours in advance of course time.
Class begins with a demonstration and discussion by the Chef Instructor. The Chef Instructor will go over each aspect of the menu. You will divide into small groups, and each group will work on preparing a different aspect of the menu. Once the menu is complete, students will sit down together to enjoy the meal.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

Private Cooking Class
2017-09-30 08:00 - 15:00
There is a private cooking class during this time frame

Mediterranean Cuisine (09/30/17)
2017-09-30 17:00 - 19:30
Limited space available. Please call 480-502-0177 to inquire.
In this dynamic hands-on cooking class, based upon the food culture of those living along the Mediterranean Sea, you’ll prepare creative, wood-fired dishes that feature the regions most familiar ingredients. Spanning across three continents, this flavorful class takes no favors from any specific country.
MENU
Mushroom Flatbread
Wood-oven Roasted Lamb Chops
Homemade Fettuccine with Shiitake and asparagus
Zeppole with Berry Sauce
FAQ’s:

Mediterranean Cuisine Classes are held on select Saturdays, 5 – 7:30 p.m., and include all ingredients, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Half-price Offer Now: $50 per person. Cancellation must be made 72 hours in advance of course time.
Class begins with a demonstration and discussion by the Chef Instructor. The Chef Instructor will go over each aspect of the menu. You will divide into small groups, and each group will work on preparing a different aspect of the menu. Once the menu is complete, students will sit down together to enjoy the meal.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

After School Cooking Class (10/02/17)
2017-10-02 16:30 - 18:30
Sorry, this class is FULL.
Like to cook or want to learn how? Join our after-school cooking classes and whip up a delicious dinner! Students will prepare the menu and then sit down together and enjoy the fruits of their labor. Basic as well as more advanced cooking techniques will be included for all levels of skill. Available to ages 8-17.
MENU:
Warm and Cozy
Minestrone Soup
Panini Grilled Sandwich
Baked Zucchini Cheese Sticks
Brownies a la Mode
FAQ:

After-School Cooking Classes are held on Mondays, 4:30 – 6:30 p.m., and include all supplies, ingredients and beverages.
$200 for 6 week session, or $40 per individual class. Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register. Cancellation must be made 72 hours in advance of course time.
Classes WILL NOT be held on School Holidays.
Menus vary each class. Students will prepare the meal and sit down and eat together. A copy of the recipes will be available to take home. Please wear closed toe shoes and tie back all long hair.

Wine Series Class 6 – Vinho Verde & Port (10/02/17)
2017-10-02 18:30 - 20:30
Week 6 of our Fall 2017 Wine Series:

Week 1 – Steen and Pinotage
Week 2 – Rosés and Pinot Noir
Week 3 – Ice Wines
Week 4 – Wines from Eastern Europe
Week 5 – Arizona Wines
Week 6 – Vinho Verde and Port

Tonight’s Topic: We look at two major wines (Vinho Verde & Port) produced in Portugal – a place where time has stopped. With Port, we answer the following questions:

Is it the first wine in a bottle?
Is Port ever white?
Who is the largest consumer of Port?

The wine series will be hosted by Cathleen Rosenberg. Chef Rosenberg is a graduate with honors from Scottsdale Culinary Institute, San Francisco State University Cum Laude and recipient of a Certificate in French from Grenoble University in France. For many years she taught wine and hospitality classes as well as restaurant operations in Technique Restaurant at Le Cordon Bleu College of Culinary Arts in Scottsdale, Arizona. During this time she earned her Wine Specialist Certification from the Society of Wine Educators in 2010. Her ’byob’ bistro in Carefree focused on wine and food-pairing dinners (2005-2007). She currently has clients that she cooks for.
Complimentary food will be served with the wines.
This is a Specialty Class. No vouchers will be accepted.
SPECIAL OFFER: Buy 5 classes in this series, get the 6th one free! You will get a total value of $300 for a price of only $250! (Please call us if you are interested in this offer.)

REGISTER HERE FOR WEEK 6- (10/02/17)

# of People

1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD

Practical Series Week 1 (10/03/17)
2017-10-03 18:30 - 21:00
Week 1 INTRODUCTION Ingredients Equipment Sanitation Safety

Team Building Event (10/04/17)
2017-10-04 15:00 - 18:00, 2017-10-04 16:00 - 19:00

Pastry Series Week 4 (10/04/17)
2017-10-04 18:30 - 21:00
This is part of a 12 week series. Classes cannot be registered for individually.
Souffles – Orange, Lemon, Amaretto, Chocolate, Cheese

Practical Series Week 1 (10/06/17)
2017-10-06 09:00 - 11:30

Gourmet Cooking Class (SOLD OUT)
2017-10-06 18:30 - 21:00
SORRY THIS CLASS IS FULL
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations.
MENU:
Grilled Chili Lime Shrimp on Crostini with Tomato, Lime and Cilantro Salsa.
Southwest Style Flank Steak with Chipotle Butter
Grilled Mushroom, Mixed Greens and Comte Salad
Marinated Grilled Pineapple with Ice Cream
FAQ’s:

Gourmet Cooking Classes are held on Fridays, 6:30 – 9 p.m., and include all ingredients, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Call to inquire about seasonal discounts. Cancellation must be made 72 hours in advance of course time.
Class begins with a demonstration and discussion by the Chef Instructor. The Chef Instructor will go over each aspect of the menu. You will divide into small groups, and each group will work on preparing a different aspect of the menu. Once the menu is complete, students will sit down together to enjoy the meal.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

Pizza-Making Class (10/07/17)
2017-10-07 10:00 - 12:30
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their creations with fresh salads and Italian dessert. Enjoy complimentary wine and beer while learning and dining!
Appetizer: Chopped Salad using Local Greens, Fruits, Almonds, and Spicy Honey Mustard Dressing
Dessert: Cannoli piped with Sweet Ricotta Cream and capped with Pistachios

FAQ’s:

Pizza-Making Classes are held on select Saturdays, 10:00 a.m. to 12:30 p.m., and include all ingredients, pizza/salad/dessert, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Call to inquire about seasonal discounts. Cancellation must be made 72 hours in advance of course time.
Class begins with a complete demonstration and discussion by the Chef Instructor. For their individual pizzas, students will use dough pre-made by the Chef Instructor due to the time needed for the dough to rise and rest.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

Sunday Brunch (10/08/17)
2017-10-08 10:00 - 12:30
Whether you’re sick of waiting in lines at packed restaurants on Sunday mornings, or would just like to learn how to properly cook an egg, our brunch classes are just what your weekend needed! Our Chef instructor will teach you how to create a delicious brunch in this hands-on class, which you will enjoy at the end. Learn new skills that you can adapt for your pre-work breakfasts, or to even host your own brunch at home! Coffee and mimosas included. Perfect class to do with friends, on a date, or fun for the entire family!
MENU
Warm Bacon & Egg Salad
Crispy Potato, Chorizo & Green Chili Hash w/Avocado
Apple Dutch Baby
Pumpkin Scones
WHAT TO EXPECT

The class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu. You will work in small groups. Each group will be in charge of completing different aspects of the menu, and you will work together to complete the entire menu.
Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Half-price Offer Now: $50 per person. Cancellation must be made 72 hours in advance of course time.
Please wear close-toed shoes, and tie long hair back.
Gratuity is not included in the class price. If you would like to leave our staff a tip, they will split all gratuity left among the instructor, assistant, server, and dish washer.

REGISTER NOW TO TAKE ADVANTAGE OF OUR HALF-PRICE SPECIAL!

# of People

1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD

Kids Cooking Camp- Fall Break
2017-10-09 10:00 - 2017-10-11 12:00
Looking for something to do over Fall Break? Classic Cooking introduces a fun three-day cooking camp, where students will learn essential cooking techniques and work alongside their peers to gain and develop new culinary skills. Students will build on skills throughout the week, and the daily changing menus will offer a wide variety of seasonal delights.
Monday- Fall Feast
Stuffed Zucchini with Ground Turkey
Creamy Polenta
Toasted Garlic Bread
Chocolate Budino
Tuesday- Autumn Delights
Bacon-Potato Soup
Miniature Meatloaf
Roasted Brussels Sprouts
Pumpkin Cheesecake
Wednesday- Homestyle Favorites
Homemade Fettuccine Alfredo w/ Roasted Vegetables
Baked Chicken Fingers
Crème Brulee
Ages 8-12 are welcome to register for this cooking camp. Classes are held Monday, Tuesday, and Wednesday, and run from 10:00am – 12:00pm. Students will prepare and enjoy a complete meal each day of camp, and will take home a packet of recipes for future use.
Please call 480 502-0177 or e-mail info@ccacademy.edu to register. 72 hour notice of cancellation must be given for fee refund. A Medical Authorization Form must be on file for your child to attend. Kids Camp is DROP OFF ONLY. Sorry, no parents allowed!!
REGISTER/PAY HERE FOR 3-DAY KIDS COOKING CAMP (10/9/17-10/11/17)

# of Kids

1 Kid $100.00 USD2 Kids $200.00 USD3 Kids $300.00 USD4 Kids $400.00 USD

Provide Student(s) Name Here
