Kids Camp - (SOLD OUT)
2017-07-24 - 2017-07-26
Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $100 for 3 day session which meets from 10:00 a.m – 12:00 p.m. on Monday, Tuesday and Wednesday. Ages 8-12.
“Fast Food” Favorites
Baked Chicken Fingers with Ranch Dipping Sauce
Spinach Turkey Sliders
Baked Sweet Potato Fries
Chocolate Banana Milk Shakes
Mexican Fiesta
Chips and Guacamole
Chicken Enchiladas
Fruit Crisp
Wok and Roll
Summer Rolls
Beef Fajitas Wok Style
Steamed Rice
Summer Fruit Salad
Please call 480 502-0177 or e-mail info@ccacademy.edu to register. 72 hour notice must be given in case of cancellation. A Medical Release Form must be on file for your child to attend. Kids Camp is DROP OFF ONLY. Sorry, no parents allowed!
PLEASE DROP OFF AND PICK UP KIDS IN A TIMELY MANOR

Week 18/24
2017-07-25 18:30 - 21:00 UTC
Practical Series Week 18 GRAINS
Rice – Long, Short, Jasmine,
Basmati, Risotto Pasta –
Pasta Sauces
Polenta
This class is part of a 24 week series. No vouchers accepted

Advanced Cake Class - Week 2 (07/26/2017)
2017-07-26 18:30 - 21:00
Our new advanced cake class hosted by Chef Dan Boman. This class is part of a 6 week series. Registration must be made for the entire series.
Menu:
Finish Eros Torte
Modern Torte
Chocolate Almond Flour Cake (Chocolate Mousse, Genoise, Glacage, and Chocolate Decor)

Gourmet Cooking Class (07/28/2017)
2017-07-28 18:30 - 21:00
Experience the art of fine food and drink with this fun, hands-on gourmet cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations
MENU
Thai Sweet Potato Soup
Spice Rubbed Pork Tenderloin
Sauteed Summer Vegetables in Coconut Curry
Mushroom & Herb Rice
Toasted Coconut Pound Cake w/ Berry Compote

FAQ’s:

Gourmet Cooking Classes are held on Fridays, 6:30 – 9 p.m., and include all ingredients, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Call to inquire about seasonal discounts. Cancellation must be made 72 hours in advance of course time.
Class begins with a demonstration and discussion by the Chef Instructor. The Chef Instructor will go over each aspect of the menu. You will divide into small groups, and each group will work on preparing a different aspect of the menu. Once the menu is complete, students will sit down together to enjoy the meal.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

Macarons Class (SOLD OUT)
2017-07-29 11:00 - 13:30
The Macaron is a dainty French cream-filled, almond-meringue sandwich cookie, which, in its best form, will fill your soul with warm, fuzzy happiness after just one bite! Join Chef Pascal Dionot for this special hands-on pastry class, and learn the technique to making those famous French Macarons that everybody adores!
In this class, you’ll practice piping the meringue cookies and create a variety of flavored cream fillings. Then, you’ll assemble your very own French Macarons! Each student will make their own cookies to eat or take home.
$60 per person. Space is limited. This is a Specialty Class. No vouchers will be accepted.
To make a reservation call 480.502.0177 or e-mail info@ccacademy.edu
Cancellation must be made at least 72 hours in advance.

Pizza-Making Class (07/29/2017)
2017-07-29 12:00 - 14:30
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their creations with freshly-made Spinach Salad w/ Pears, Walnuts and Herb Vinaigrette, and Limoncello Mascarpone Cake. Enjoy complimentary wine and beer while learning and dining!

FAQ’s:

Pizza-Making Classes are held on Saturdays, Noon to 2:30 p.m., and include all ingredients, pizza/salad/dessert, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Call to inquire about seasonal discounts. Cancellation must be made 72 hours in advance of course time.
Class begins with a complete demonstration and discussion by the Chef Instructor. For their individual pizzas, students will use dough pre-made by the Chef Instructor due to the time needed for the dough to rise and rest.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

Mediterranean Cuisine
2017-07-29 17:00 - 19:30
In this dynamic hands-on cooking class, based upon the food culture of those living along the Mediterranean Sea, you’ll prepare creative, wood-fired dishes that feature the regions most familiar ingredients.
MENU
Roasted Grapes Crostini with Prosciutto & Ricotta
Fettuccine with Hot Peppers and Lemon Sauce
Mediterranean-Style Chicken w/ White Wine Sauce (olives, capers, shallots, mushrooms and pine nuts)
Peach Crisp
FAQ’s:

Mediterranean Cuisine Classes are held on select Saturdays, 5 – 7:30 p.m., and include all ingredients, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Half-price Offer Now: $50 per person. Cancellation must be made 72 hours in advance of course time.
Class begins with a demonstration and discussion by the Chef Instructor. The Chef Instructor will go over each aspect of the menu. You will divide into small groups, and each group will work on preparing a different aspect of the menu. Once the menu is complete, students will sit down together to enjoy the meal.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

REGISTER NOW TO TAKE ADVANTAGE OF OUR HALF-PRICE SPECIAL!

# of People

1 Person $50.00 USD2 People $100.00 USD3 People $150.00 USD4 People $200.00 USD

Week 19/24
2017-08-01 18:30 - 21:00
Practical Series Week 19 DUCK
Deboned, Stuffed and Roasted
Leg, Seared Breast with Orange
Sauce
This class is part of a 24 week series. No vouchers accepted

Advanced Cake Class - Week 3 (08/02/17)
2017-08-02 18:30 - 21:00
Our new advanced cake class hosted by Chef Dan Boman. This class is part of a 6 week series. Registration must be made for the entire series.
Menu:
High End Birthday Cake
Hazelnut Japonaise (Golden Chiffon and Hazelnut Italian Butter Cream)

Team Building Event (08/03/17)
2017-08-03 16:00 - 19:00

Week 20/24
2017-08-08 18:30 - 21:00
Practical Series Week 20 ASIAN
Techniques
Satay, Sushi, Fish Tartare
This class is part of a 24 week series. No vouchers accepted

Advanced Cake Class - Week 4 (08/09/17)
2017-08-09 18:30 - 21:00
Our new advanced cake class hosted by Chef Dan Boman. This class is part of a 6 week series. Registration must be made for the entire series.
Menu:
Gum Paste Flowers

Team Building Event (08/10/17)
2017-08-10 18:00 - 21:00

Gourmet Cooking Class (08/11/17)
2017-08-11 18:30 - 21:00
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations.
MENU
Summer Cobb Salad
Maryland Crab Cake w/ Red Pepper Sauce & Jicama Slaw
Cheddar Chive Drop Biscuit
Bananas Foster Crepes
FAQ’s:

Gourmet Cooking Classes are held on Fridays, 6:30 – 9 p.m., and include all ingredients, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Call to inquire about seasonal discounts. Cancellation must be made 72 hours in advance of course time.
Class begins with a demonstration and discussion by the Chef Instructor. The Chef Instructor will go over each aspect of the menu. You will divide into small groups, and each group will work on preparing a different aspect of the menu. Once the menu is complete, students will sit down together to enjoy the meal.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

Pizza-Making Class (SOLD OUT)
2017-08-12 12:00 - 14:30
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their creations with freshly-made Chopped Salad with Local Greens, Fruits, Almonds, and Spicy Honey Mustard Dressing and Cannolis piped with Sweet Ricotta Cream and capped with Pistachios. Enjoy complimentary wine and beer while learning and dining!

FAQ’s:

Pizza-Making Classes are held on Saturdays, Noon to 2:30 p.m., and include all ingredients, pizza/salad/dessert, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Call to inquire about seasonal discounts. Cancellation must be made 72 hours in advance of course time.
Class begins with a complete demonstration and discussion by the Chef Instructor. For their individual pizzas, students will use dough pre-made by the Chef Instructor due to the time needed for the dough to rise and rest.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

Mediterranean Cuisine (SOLD OUT)
2017-08-12 17:00 - 19:30
In this dynamic hands-on cooking class, based upon the food culture of those living along the Mediterranean Sea, you’ll prepare creative, wood-fired dishes that feature the regions most familiar ingredients.
MENU
Sausage Crostini with Pickled Red Onion & Ricotta
Grilled Flat Iron Steak with Chimichurri Sauce
Roasted Corn with Feta and Cilantro
Chocolate Budino
FAQ’s:

Mediterranean Cuisine Classes are held on select Saturdays, 5 – 7:30 p.m., and include all ingredients, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Half-price Offer Now: $50 per person. Cancellation must be made 72 hours in advance of course time.
Class begins with a demonstration and discussion by the Chef Instructor. The Chef Instructor will go over each aspect of the menu. You will divide into small groups, and each group will work on preparing a different aspect of the menu. Once the menu is complete, students will sit down together to enjoy the meal.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

Team Building Event (08/15/17)
2017-08-15 18:00 - 20:30

Week 21/24
2017-08-15 18:30 - 21:00
Practical Series Week 21 PASTRY
Doughs – Sucree, Puff, Cream Puff,
Frangipane, Spongecake
This class is part of a 24 week series. No vouchers accepted

Team Building Event (08/16/17)
2017-08-16 17:00 - 20:00

Advanced Cake Series - Week 5 (08/16/17)
2017-08-16 18:30 - 21:00
Our new advanced cake class hosted by Chef Dan Boman. This class is part of a 6 week series. Registration must be made for the entire series.
Menu:
Two-Tier Wedding Cake / Baby Shower Cake
Production, cut, and filled (Buttercream etc.)

Artisan Bread & Cheese (SOLD OUT)
2017-08-20 10:00 - 13:00
Nothing tastes better than homemade bread right out of the oven with freshly made cheese. While this may seem intimidating, Joe Cambria, the Flour Craftsman, will show you how easily these things can be prepared at home. He will first demonstrate how to make a seasonal bread, and then you will make your own. As your dough is rising, proofing, and baking, you will learn to make fresh cheeses such as mozzarella and ricotta. At the end of class, enjoy the bread and cheese with a glass of wine.

FAQ’s

Artisan Bread & Cheese Classes are held on select Sundays, 10:00 am to 1:00 p.m., and include all ingredients, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Half-price Offer Now: $50 per person. Cancellation must be made 72 hours in advance of course time.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

Team Building Event
2017-08-21 14:00 - 17:00

After School Cooking Class (08/21/17)
2017-08-21 16:30 - 18:30
SESSION ONE BEGINS AUGUST 21ST AND RUNS THROUGH OCTOBER 2ND. NO CLASS ON LABOR DAY
Please call 480-502-0177 to inquire about availability.
Like to cook or want to learn how? Join our after-school cooking classes and whip up a delicious dinner! Students will prepare the menu and then sit down together and enjoy the fruits of their labor. Basic as well as more advanced cooking techniques will be included for all levels of skill. Available to ages 8-17.
MENU:
Caesar Salad
Fresh Pasta Primavera with Grilled Chicken Breast
Lemon Curd filled Cup Cakes
FAQ:

After-School Cooking Classes are held on Mondays, 4:30 – 6:30 p.m., and include all supplies, ingredients and beverages.
$200 for 6 week session, or $40 per individual class. Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register. Cancellation must be made 72 hours in advance of course time.
Classes WILL NOT be held on School Holidays.
Menus vary each class. Students will prepare the meal and sit down and eat together. A copy of the recipes will be available to take home.
Please wear closed toe shoes and tie back all long hair.

Wine Series Class 1 - Steen & Pinotage (08/21/17)
2017-08-21 18:30 - 20:30
Week 1 of our Fall 2017 Wine Series:

Week 1 – Steen and Pinotage
Week 2 – Rosés and Pinot Noir
Week 3 – Ice Wines
Week 4 – Wines from Eastern Europe
Week 5 – Arizona Wines
Week 6 – Vinho Verde and Port

Tonight’s Topic: What are Steen and Pinotage? A look at South African wines.
The wine series will be hosted by Cathleen Rosenberg. Chef Rosenberg is a graduate with honors from Scottsdale Culinary Institute, San Francisco State University Cum Laude and recipient of a Certificate in French from Grenoble University in France. For many years she taught wine and hospitality classes as well as restaurant operations in Technique Restaurant at Le Cordon Bleu College of Culinary Arts in Scottsdale, Arizona. During this time she earned her Wine Specialist Certification from the Society of Wine Educators in 2010. Her ’byob’ bistro in Carefree focused on wine and food-pairing dinners (2005-2007). She currently has clients that she cooks for.
Complimentary food will be served with the wines.
This is a Specialty Class. No vouchers will be accepted.
SPECIAL OFFER: Buy 5 classes in this series, get the 6th one free! You will get a total value of $300 for a price of only $250! Please use the below PayPal button if you are interested in this offer:

# of People ($250 Deal for Entire Series)

1 person $250.00 USD2 people $500.00 USD3 people $750.00 USD4 people $1,000.00 USD

REGISTER HERE FOR WEEK 1 ONLY- (08/21/17)

# of People

1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD

Week 22/24
2017-08-22 18:30 - 21:00
Practical Series Week 22 PASTRY
Creams – Pastry, Bavarian,
Gelatine, Buttercream
Cake assemble
This class is part of a 24 week series. No vouchers accepted

Team Building Event (08/23/17)
2017-08-23 10:00 - 13:00

Advanced Cake Series - Week 6 (08/23/17)
2017-08-23 18:30 - 21:00
Our new advanced cake class hosted by Chef Dan Boman. This class is part of a 6 week series. Registration must be made for the entire series.
Menu:
Rolled Fondant
Gum Paste Flowers

Team Building Event (08/25/17)
2017-08-25 11:00 - 14:00

Gourmet Cooking Class (SOLD OUT)
2017-08-25 18:30 - 21:00
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations.
MENU
Chilled Asparagus Soup with Crab Meat
Napa Salad
Cedar Plank Teriyaki Salmon
Rice Pilaf
Almond Macarons & Strawberries Dipped in Chocolate
FAQ’s:

Gourmet Cooking Classes are held on Fridays, 6:30 – 9 p.m., and include all ingredients, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 24 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Call to inquire about seasonal discounts. Cancellation must be made 72 hours in advance of course time.
Class begins with a demonstration and discussion by the Chef Instructor. The Chef Instructor will go over each aspect of the menu. You will divide into small groups, and each group will work on preparing a different aspect of the menu. Once the menu is complete, students will sit down together to enjoy the meal.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

Pizza-Making Class (SOLD OUT)
2017-08-26 12:00 - 14:30
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their creations along with fresh Caesar Salad and Italian cookies. Enjoy complimentary wine and beer while learning and dining!

FAQ’s:

Pizza-Making Classes are held on Saturdays, Noon to 2:30 p.m., and include all ingredients, pizza/salad/dessert, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Call to inquire about seasonal discounts. Cancellation must be made 72 hours in advance of course time.
Class begins with a complete demonstration and discussion by the Chef Instructor. For their individual pizzas, students will use dough pre-made by the Chef Instructor due to the time needed for the dough to rise and rest.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.
