Classic Cooking Academy - An Arizona Culinary School

Pastry Class – Macarons (06/11/22)
2022-06-11 10:00 - 13:00 UTC
Macarons Class – Menu:

Orange Macarons
Lavender Macarons
Cappuccino Macarons
Coconut Macarons

About:
Join Chef Sharon Lunardi for this Specialty Hands-On Pastry Class, and learn the technique to making those famous French Macarons that everybody adores! In this class, you’ll practice piping the meringue cookies and create a variety of flavored cream fillings. Then, you’ll assemble your very own French Macarons! Each student will make their own cookies to eat or take home.
(If you would like to take your food home with you, please bring your own to-go containers.)
More Info:

This Pastry Class is held from 10am – 1:00pm. Attendees must be 21 years or older to consume any alcohol.
To make a reservation, please call 480-502-0177 or email info@ccacademy.edu.
$70 per person. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs, please reserve spots for an alternative Cooking Class.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 10am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.

REGISTER HERE:

# of People

1 person $70.00 USD2 people $140.00 USD3 people $210.00 USD4 people $280.00 USD

June Kids Camp Week 2 (SOLD OUT)
2022-06-13 10:00 - 2022-06-16 12:00
About:
Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for 4-day session which meets from 10:00 a.m. – 12:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Available to Ages 8-12.
Menus:
Monday – Homemade Favorites:

Turkey Meatloaf Muffins
Creamy Mashed Potatoes
Glazed Roasted Carrots
Chocolate Chip Cookies

Tuesday – Southwestern:

White Chili
Cornbread
Corn Mango Salad
Ice Cream with Berry Sauce
Flan (Make for Next Class)

Wednesday – Mexican Fiesta:

Chicken in Corn Husks
Tomato Salsa
Mexican White Rice
Flan with Berry Sauce

Thursday – Italiano:

Meatballs
Homemade Pasta
Antipasto Salad
Biscotti Cookies

More Info:

Please call 480-502-0177 or e-mail info@ccacademy.edu to register. Or, you may register by clicking on the PayPal link below.
$160 for 4-day session, Monday-Thursday, 10:00am – 12:00pm. Reservations are based on First Come-First Serve basis.
NO REFUNDS will be given in the event of a cancellation.
Students MUST wear close-toed shoes and tie back long hair as per Arizona health code.
Kids Camp is DROP OFF ONLY. Sorry, no parents allowed!
PLEASE DROP OFF AND PICK UP KIDS IN A TIMELY MANNER.

A late fee will be assessed for each 15 minutes of tardiness

While every attempt is made for dietary friendly menus, we cannot accommodate all dietary restrictions; please review each week’s class menus before enrolling your child or give us a call to discuss any concerns you might have. If the parent/guardian is willing to provide substitutions for some ingredients, accommodations can be discussed.
If a student behaves in a troubling and disruptive manner, we reserve the right to contact their parent/guardian to pick up their child and remove them from the camp session.

A MEDICAL AUTHORIZATION FORM 2022 must be filled out and sent out to us via email (info@ccacademy.edu) for your child to attend. We must receive notice of any allergies or dietary restrictions at least 72 hours prior to the week.

THIS WEEK IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.

June Teens Camp Week 2 (SOLD OUT)
2022-06-13 14:00 - 2022-06-16 16:00
About:
Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for 4-day session which meets from 2:00 p.m. – 4:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Available to Ages 13-17.
Menus:
Monday – Homemade Favorites:

Turkey Meatloaf Muffins
Creamy Mashed Potatoes
Glazed Roasted Carrots
Chocolate Chip Cookies

Tuesday – Southwestern:

White Chili
Cornbread
Corn Mango Salad
Ice Cream with Berry Sauce
Flan (Make for Next Class)

Wednesday – Mexican Fiesta:

Chicken in Corn Husks
Tomato Salsa
Mexican White Rice
Flan with Berry Sauce

Thursday – Italiano:

Meatballs
Homemade Pasta
Antipasto Salad
Biscotti Cookies

More Info:

Please call 480-502-0177 or e-mail info@ccacademy.edu to register. Or, you may register by clicking on the PayPal link below.
$160 for 4-day session, Monday-Thursday, 2:00pm – 4:00pm. Reservations are based on First Come-First Serve basis.
NO REFUNDS will be given in the event of a cancellation.
Students MUST wear close-toed shoes and tie back long hair as per Arizona health code.
Teens Camp is DROP OFF ONLY. Sorry, no parents allowed!
PLEASE DROP OFF AND PICK UP TEENS IN A TIMELY MANNER.

A late fee will be assessed for each 15 minutes of tardiness

While every attempt is made for dietary friendly menus, we cannot accommodate all dietary restrictions; please review each week’s class menus before enrolling your child or give us a call to discuss any concerns you might have. If the parent/guardian is willing to provide substitutions for some ingredients, accommodations can be discussed.
If a student behaves in a troubling and disruptive manner, we reserve the right to contact their parent/guardian to pick up their child and remove them from the camp session.

A MEDICAL AUTHORIZATION FORM 2022 must be filled out and sent out to us via email (info@ccacademy.edu) for your child to attend. We must receive notice of any allergies or dietary restrictions at least 72 hours prior to the week.

THIS CAMP IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.

Practical Series – Week 11 (06/14/22)
2022-06-14 18:30 - 21:00
Practical Series – Topic:

Vegetables

Grilled – Eggplant with Goat Cheese
Stewed – Ratatouille

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00
Payment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month.
**NOTE**: In the event of cancellation, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket.
Register:
Step 1: Download and return your completed Application Form and Enrollment Agreement.
Click to Download our Enrollment Agreement and send a completed copy to our staff.
Click to Download our Catalog to have on file for reference.
Step 2: Place your initial deposit of $550.00 plus the $40.00 chef jacket fee. You can pay the deposit via two ways:
Use the PayPal button for your intended session by visiting the main Practical Series page.
Contact our staff to discuss financials. Our contact info can be found below.
More Info:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

If you still need to enroll, fill out our Enrollment Agreement and send it to us via email or in-person.
Class starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.
The instructor of this series is Chef Pascal Dionot.

Private Event
2022-06-15 18:00 - 20:30
1/2 of the school if booked for a private event

Practical Series – Week 11 (06/17/22)
2022-06-17 09:00 - 11:30
Practical Series – Topic:

Vegetables

Grilled – Eggplant with Goat Cheese
Stewed – Ratatouille

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00
Payment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month.
**NOTE**: In the event of cancellation, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket.
Register:
Step 1: Download and return your completed Application Form and Enrollment Agreement.
Click to Download our Enrollment Agreement and send a completed copy to our staff.
Click to Download our Catalog to have on file for reference.
Step 2: Place your initial deposit of $550.00 plus the $40.00 chef jacket fee. You can pay the deposit via two ways:
Use the PayPal button for your intended session by visiting the main Practical Series page.
Contact our staff to discuss financials. Our contact info can be found below.
More Info:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

If you still need to enroll, fill out our Enrollment Agreement and send it to us via email or in-person.
Class starts at 9:00am sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.
The instructor of this series is Chef Pascal Dionot.

Gourmet Cooking Class - Sonoran Summer (06/17/22)
2022-06-17 18:30 - 21:00
Menu – Sonoran Summer:

Fresh Cold Gazpacho Soup with Cream
Pork Tenderloin with Charred Tomatillo Salsa
Mexican-Style Rice with Peas and Carrots
Fresh Jicama and Mango Slaw
Tres Leches Soaked Pound Cake with Fresh Strawberries

About:
Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking, guests split up among the tables to prepare one dish of their choosing. At the end, our chefs take over the kitchen, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer, entrée, and dessert.
More Info:

Gourmet Cooking Classes are held on select Fridays, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.
To make a reservation, please call 480-502-0177 or email info@ccacademy.edu.
$70 per person. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Gourmet Cooking Class.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.
This class will be led by Chef Sharon Lunardi.

REGISTER HERE:

# of People

1 Person $65.00 USD2 People $130.00 USD3 People $195.00 USD4 People $260.00 USD

Private Event
2022-06-18 17:00 - 20:00
The entire school is booked with a Private Event

June Kids Camp Week 3 (SOLD OUT)
2022-06-20 10:00 - 2022-06-23 12:00
About:
Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for 4-day session which meets from 10:00 a.m. – 12:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Available to Ages 8-12.
Menus:
Monday – Grilling Time:

Chicken Kabobs
Grilled Garlic Bread
Grilled Corn
Grilled Fruit
Peach Ice Cream

Tuesday – Little Italy:

Italian Chopped Salad
Homemade Fettuccine
Parmesan Chicken Fingers
Strawberry & Mascarpone-Filled Cupcakes

Wednesday – Chinese Takeout:

Spring Rolls
Sweet & Sour Chicken
Stir-Fried Rice
Shortbread Cookies with Lemon Glaze

Thursday – Mexican Kitchen:

Chips with Salsa & Guacamole
Chicken Enchiladas
Mexican Rice
Dark Chocolate Cupcakes

More Info:

Please call 480-502-0177 or e-mail info@ccacademy.edu to register. Or, you may register by clicking on the PayPal link below.
$160 for 4-day session, Monday-Thursday, 10:00am – 12:00pm. Reservations are based on First Come-First Serve basis.
NO REFUNDS will be given in the event of a cancellation.
Students MUST wear close-toed shoes and tie back long hair as per Arizona health code.
Kids Camp is DROP OFF ONLY. Sorry, no parents allowed!
PLEASE DROP OFF AND PICK UP KIDS IN A TIMELY MANNER.

A late fee will be assessed for each 15 minutes of tardiness

While every attempt is made for dietary friendly menus, we cannot accommodate all dietary restrictions; please review each week’s class menus before enrolling your child or give us a call to discuss any concerns you might have. If the parent/guardian is willing to provide substitutions for some ingredients, accommodations can be discussed.
If a student behaves in a troubling and disruptive manner, we reserve the right to contact their parent/guardian to pick up their child and remove them from the camp session.

A MEDICAL AUTHORIZATION FORM 2022 must be filled out and sent out to us via email (info@ccacademy.edu) for your child to attend. We must receive notice of any allergies or dietary restrictions at least 72 hours prior to the week.

THIS WEEK IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.

June Teens Camp Week 3 (SOLD OUT)
2022-06-20 14:00 - 2022-06-23 16:00
About:
Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for 4-day session which meets from 2:00 p.m. – 4:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Available to Ages 13-17.
Menus:
Monday – Grilling Time:

Chicken Kabobs
Grilled Garlic Bread
Grilled Corn
Grilled Fruit
Peach Ice Cream

Tuesday – Little Italy:

Italian Chopped Salad
Homemade Fettuccine
Parmesan Chicken Fingers
Strawberry & Mascarpone-Filled Cupcakes

Wednesday – Chinese Takeout:

Spring Rolls
Sweet & Sour Chicken
Stir-Fried Rice
Shortbread Cookies with Lemon Glaze

Thursday – Mexican Kitchen:

Chips with Salsa & Guacamole
Chicken Enchiladas
Mexican Rice
Dark Chocolate Cupcakes

More Info:

Please call 480-502-0177 or e-mail info@ccacademy.edu to register. Or, you may register by clicking on the PayPal link below.
$160 for 4-day session, Monday-Thursday, 2:00pm – 4:00pm. Reservations are based on First Come-First Serve basis.
NO REFUNDS will be given in the event of a cancellation.
Students MUST wear close-toed shoes and tie back long hair as per Arizona health code.
Teens Camp is DROP OFF ONLY. Sorry, no parents allowed!
PLEASE DROP OFF AND PICK UP TEENS IN A TIMELY MANNER.

A late fee will be assessed for each 15 minutes of tardiness

While every attempt is made for dietary friendly menus, we cannot accommodate all dietary restrictions; please review each week’s class menus before enrolling your child or give us a call to discuss any concerns you might have. If the parent/guardian is willing to provide substitutions for some ingredients, accommodations can be discussed.
If a student behaves in a troubling and disruptive manner, we reserve the right to contact their parent/guardian to pick up their child and remove them from the camp session.

A MEDICAL AUTHORIZATION FORM 2022 must be filled out and sent out to us via email (info@ccacademy.edu) for your child to attend. We must receive notice of any allergies or dietary restrictions at least 72 hours prior to the week.

THIS WEEK OF CAMP IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.

Practical Series – Week 12 (06/21/22)
2022-06-21 18:30 - 21:00
Practical Series – Topic:

Fish

Sautéed
Sauces

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00
Payment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month.
**NOTE**: In the event of cancellation, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket.
Register:
Step 1: Download and return your completed Application Form and Enrollment Agreement.
Click to Download our Enrollment Agreement and send a completed copy to our staff.
Click to Download our Catalog to have on file for reference.
Step 2: Place your initial deposit of $550.00 plus the $40.00 chef jacket fee. You can pay the deposit via two ways:
Use the PayPal button for your intended session by visiting the main Practical Series page.
Contact our staff to discuss financials. Our contact info can be found below.
More Info:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

If you still need to enroll, fill out our Enrollment Agreement and send it to us via email or in-person.
Class starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.
The instructor of this series is Chef Pascal Dionot.

Private Event
2022-06-22 17:30 - 20:00
1/2 of the school is reserved for a Private Party

Private Event
2022-06-23 13:00 - 15:30
1/2 of the school is booked for a private event

Practical Series – Week 12 (06/24/22)
2022-06-24 09:00 - 11:30
Practical Series – Topic:

Fish

Sautéed
Sauces

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00
Payment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month.
**NOTE**: In the event of cancellation, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket.
Register:
Step 1: Download and return your completed Application Form and Enrollment Agreement.
Click to Download our Enrollment Agreement and send a completed copy to our staff.
Click to Download our Catalog to have on file for reference.
Step 2: Place your initial deposit of $550.00 plus the $40.00 chef jacket fee. You can pay the deposit via two ways:
Use the PayPal button for your intended session by visiting the main Practical Series page.
Contact our staff to discuss financials. Our contact info can be found below.
More Info:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

If you still need to enroll, fill out our Enrollment Agreement and send it to us via email or in-person.
Class starts at 9:00am sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.
The instructor of this series is Chef Pascal Dionot.

Private Event
2022-06-24 12:00 - 14:30, 2022-06-24 14:00 - 16:30, 2022-06-24 17:00 - 19:30, 2022-06-25 15:30 - 18:00

Pastry Class - Tea Party Favorites (06/25/22)
2022-06-25 10:00 - 13:00
Pastry Class – Menu:

Pâte Sucrée
Crème Pâtisserie (Classic Vanilla Pastry Cream)
Lemon Curd and Orange Curd
Blueberry Compote
Fresh Fruit Tartlets with Apricot Glaze

About:
For the debonair baker who has the savoir-faire! Learn how to make a variety of pastries and sweets that are perfect for tea parties!
Students will work together in this hands-on class, led by the instructor. Participants will work in groups up to 4 on all the recipes (unless otherwise noted). Expect to be standing, cooking or baking and engaged for most of the class, following the instructors lecture and/or demo. After class students will enjoy a generous taste of every dish along with refreshments and will be able to ask questions about the class.

(If you would like to take your food home with you, please bring your own to-go containers.)
More Info:

Pastry Classes are held on select Saturdays, 10am – 1:00pm. Attendees must be 21 years or older to consume any alcohol.
To make a reservation, please call 480-502-0177 or email info@ccacademy.edu.
$70 per person. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you are subject to forfeiture of any payments made to this class or voucher usage.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs, please reserve spots for an alternative Pastry Class.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 10am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.

REGISTER HERE:

# of People

1 person $70.00 USD2 people $140.00 USD3 people $210.00 USD4 people $280.00 USD

Sunday Brunch (SOLD OUT)
2022-06-26 11:00 - 13:30
Menu – Bistro Brunch:

Ham and Gruyere Gougères
Lemon and Rosemary Scones
Broccoli and Goat Cheese Frittata
Crispy Breakfast Potatoes with Bell Pepper
Lemon Mascarpone Mousse with Fresh Blueberries

About:
You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meal using ingredients prepared by our chefs. After everything is fully cooked, students will get to enjoy the fruits of their labor in a brunch buffet. Complimentary coffee and mimosas will also be served.
More Info:

Sunday Brunches are held on select Sundays, 11am – 1:30pm. Attendees must be 21 years or older to consume any alcohol.
To make a reservation, please call 480-502-0177 or email info@ccacademy.edu.
$65 PER PERSON. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs, please reserve spots for an alternative Sunday Brunch Class.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 11am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.

THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.

June Kids Camp Week 4 (SOLD OUT)
2022-06-27 10:00 - 2022-06-30 12:00
About:
Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for 4-day session which meets from 10:00 a.m. – 12:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Available to Ages 8-12.
Menus:
Monday – Wok and Roll:

Summer Rolls
Beef Fajitas Wok Style
Lo Mein Noodles
Almond Cookies

Tuesday – All American:

Classic Burgers
Microwave Pickles
Potato Wedges
Chocolate Banana Milkshakes

Wednesday – French:

Croque Monsieur Sandwiches
Ratatouille
Summer Fruit Crisp

Thursday – Wrap It:

Lettuce Wraps
Pinwheel Sandwiches
Vegetables in Pita Bread
Shortbread Cookie Ice Cream Sandwiches

More Info:

Please call 480-502-0177 or e-mail info@ccacademy.edu to register. Or, you may register by clicking on the PayPal link below.
$160 for 4-day session, Monday-Thursday, 10:00am – 12:00pm. Reservations are based on First Come-First Serve basis.
NO REFUNDS will be given in the event of a cancellation.
Students MUST wear close-toed shoes and tie back long hair as per Arizona health code.
Kids Camp is DROP OFF ONLY. Sorry, no parents allowed!
PLEASE DROP OFF AND PICK UP KIDS IN A TIMELY MANNER.

A late fee will be assessed for each 15 minutes of tardiness

While every attempt is made for dietary friendly menus, we cannot accommodate all dietary restrictions; please review each week’s class menus before enrolling your child or give us a call to discuss any concerns you might have. If the parent/guardian is willing to provide substitutions for some ingredients, accommodations can be discussed.
If a student behaves in a troubling and disruptive manner, we reserve the right to contact their parent/guardian to pick up their child and remove them from the camp session.

A MEDICAL AUTHORIZATION FORM 2022 must be filled out and sent out to us via email (info@ccacademy.edu) for your child to attend. We must receive notice of any allergies or dietary restrictions at least 72 hours prior to the week.

THIS WEEK OF CAMP IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.

June Teens Camp Week 4 (SOLD OUT)
2022-06-27 14:00 - 2022-06-30 16:00
About:
Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for 4-day session which meets from 2:00 p.m. – 4:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Available to Ages 13-17.
Menus:
Monday – Wok and Roll:

Summer Rolls
Beef Fajitas Wok Style
Lo Mein Noodles
Almond Cookies

Tuesday – All American:

Classic Burgers
Microwave Pickles
Potato Wedges
Chocolate Banana Milkshakes

Wednesday – French:

Croque Monsieur Sandwiches
Ratatouille
Summer Fruit Crisp

Thursday – Wrap It:

Lettuce Wraps
Pinwheel Sandwiches
Vegetables in Pita Bread
Shortbread Cookie Ice Cream Sandwiches

More Info:

Please call 480-502-0177 or e-mail info@ccacademy.edu to register. Or, you may register by clicking on the PayPal link below.
$160 for 4-day session, Monday-Thursday, 2:00pm – 4:00pm. Reservations are based on First Come-First Serve basis.
NO REFUNDS will be given in the event of a cancellation.
Students MUST wear close-toed shoes and tie back long hair as per Arizona health code.
Teens Camp is DROP OFF ONLY. Sorry, no parents allowed!
PLEASE DROP OFF AND PICK UP TEENS IN A TIMELY MANNER.

A late fee will be assessed for each 15 minutes of tardiness

While every attempt is made for dietary friendly menus, we cannot accommodate all dietary restrictions; please review each week’s class menus before enrolling your child or give us a call to discuss any concerns you might have. If the parent/guardian is willing to provide substitutions for some ingredients, accommodations can be discussed.
If a student behaves in a troubling and disruptive manner, we reserve the right to contact their parent/guardian to pick up their child and remove them from the camp session.

A MEDICAL AUTHORIZATION FORM 2022 must be filled out and sent out to us via email (info@ccacademy.edu) for your child to attend. We must receive notice of any allergies or dietary restrictions at least 72 hours prior to the week.

THIS CAMP IS SOLD OUT. PLEASE TRY TO FIND ANOTHER WEEK OR CALL/EMAIL US TO BE PLACED ON OUR WAIT-LIST.

Practical Series – Week 13 (06/28/22)
2022-06-28 18:30 - 21:00
Practical Series – Topic:

Fish

Bouillabaisse
Aioli

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00
Payment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month.
**NOTE**: In the event of cancellation, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket.
Register:
Step 1: Download and return your completed Application Form and Enrollment Agreement.
Click to Download our Enrollment Agreement and send a completed copy to our staff.
Click to Download our Catalog to have on file for reference.
Step 2: Place your initial deposit of $550.00 plus the $40.00 chef jacket fee. You can pay the deposit via two ways:
Use the PayPal button for your intended session by visiting the main Practical Series page.
Contact our staff to discuss financials. Our contact info can be found below.
More Info:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

If you still need to enroll, fill out our Enrollment Agreement and send it to us via email or in-person.
Class starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.
The instructor of this series is Chef Pascal Dionot.

Practical Series – Week 13 (07/01/22)
2022-07-01 09:00 - 11:30
Practical Series – Topic:

Shellfish

Bouillabaisse
Aioli

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00
Payment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month.
**NOTE**: In the event of cancellation, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket.
Register:
Step 1: Download and return your completed Application Form and Enrollment Agreement.
Click to Download our Enrollment Agreement and send a completed copy to our staff.
Click to Download our Catalog to have on file for reference.
Step 2: Place your initial deposit of $550.00 plus the $40.00 chef jacket fee. You can pay the deposit via two ways:
Use the PayPal button for your intended session by visiting the main Practical Series page.
Contact our staff to discuss financials. Our contact info can be found below.
More Info:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

If you still need to enroll, fill out our Enrollment Agreement and send it to us via email or in-person.
Class starts at 9:00am sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.
The instructor of this series is Chef Pascal Dionot.

Practical Series – Week 14 (07/05/22)
2022-07-05 18:30 - 21:00
Practical Series – Topic:

Shellfish

Mussels
Oysters
Clams
Shrimp

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00
Payment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month.
**NOTE**: In the event of cancellation, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket.
Register:
Step 1: Download and return your completed Application Form and Enrollment Agreement.
Click to Download our Enrollment Agreement and send a completed copy to our staff.
Click to Download our Catalog to have on file for reference.
Step 2: Place your initial deposit of $550.00 plus the $40.00 chef jacket fee. You can pay the deposit via two ways:
Use the PayPal button for your intended session by visiting the main Practical Series page.
Contact our staff to discuss financials. Our contact info can be found below.
More Info:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

If you still need to enroll, fill out our Enrollment Agreement and send it to us via email or in-person.
Class starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.
The instructor of this series is Chef Pascal Dionot.

Practical Series – Week 14 (07/08/22)
2022-07-08 09:00 - 11:30
Practical Series – Topic:

Shellfish

Mussels
Oysters
Clams
Shrimp

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00
Payment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month.
**NOTE**: In the event of cancellation, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket.
Register:
Step 1: Download and return your completed Application Form and Enrollment Agreement.
Click to Download our Enrollment Agreement and send a completed copy to our staff.
Click to Download our Catalog to have on file for reference.
Step 2: Place your initial deposit of $550.00 plus the $40.00 chef jacket fee. You can pay the deposit via two ways:
Use the PayPal button for your intended session by visiting the main Practical Series page.
Contact our staff to discuss financials. Our contact info can be found below.
More Info:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

If you still need to enroll, fill out our Enrollment Agreement and send it to us via email or in-person.
Class starts at 9:00am sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.
The instructor of this series is Chef Pascal Dionot.

Gourmet Cooking Class - Mediterranean Flair (SOLD OUT)
2022-07-08 18:30 - 21:00
Menu – Mediterranean Flair:

Grilled Shrimp with Charred Salad Greens and Green Goddess Dressing
Flank Steak Chimichurri
Farro with Carrots, Celery, and Onion
Stuffed Peppers with Goat Cheese
Lavender Shortbread Cookie with Lemon Mascarpone Mousse

About:
Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking, guests split up among the tables to prepare one dish of their choosing. At the end, our chefs take over the kitchen, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer, entrée, and dessert.
More Info:

Gourmet Cooking Classes are held on select Fridays, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.
To make a reservation, please call 480-502-0177 or email info@ccacademy.edu.
$65 per person. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Gourmet Cooking Class.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.
This class will be led by Chef Sharon Lunardi.

THIS CLASS IS SOLD OUT! CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.

Sunday Brunch (TWO SPOTS LEFT!)
2022-07-10 11:00 - 13:30
Menu – Summer Sizzle:

Grilled Summer Fruit Salad with a Honey Lime Dressing
Crab Cake Eggs Benedict
Ricotta Pancakes with Orange Syrup
Caesar Green Bean Salad
Morning Glory Muffins

About:
You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meal using ingredients prepared by our chefs. After everything is fully cooked, students will get to enjoy the fruits of their labor in a brunch buffet. Complimentary coffee and mimosas will also be served.
More Info:

Sunday Brunches are held on select Sundays, 11am – 1:30pm. Attendees must be 21 years or older to consume any alcohol.
To make a reservation, please call 480-502-0177 or email info@ccacademy.edu.
$65 PER PERSON. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs, please reserve spots for an alternative Sunday Brunch Class.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 11am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.

ONLY TWO SPOTS LEFT! PLEASE CALL OR EMAIL TO REGISTER!

July Kids Camp Week 1 (SOLD OUT)
2022-07-11 10:00 - 2022-07-14 12:00
About:
Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for 4-day session which meets from 10:00 a.m. – 12:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Available to Ages 8-12.
Menus:
Monday – Tailgate Picnic:

BBQ Chicken Sliders
Celery Slaw
Potato Salad
Individual Banana Pudding Cups

Tuesday – Mexican Kitchen:

Chicken Tinga Tacos
Homemade Corn Tortillas
Refried Black Beans
Mango Ice Cream

Wednesday – Weekend BBQ:

Gingered Apple Slaw
Barbecued Chicken
Twice-Baked Potatoes with Broccoli
Mini Cinnamon Roll Cookies

Thursday – Pizza Party:

Caprese Skewers with Pesto Dipping Sauce
Homemade Pizza
Lemon Ricotta Cookies with Lemon Glaze

More Info:

Please call 480-502-0177 or e-mail info@ccacademy.edu to register. Or, you may register by clicking on the PayPal link below.
$160 for 4-day session, Monday-Thursday, 10:00am – 12:00pm. Reservations are based on First Come-First Serve basis.
NO REFUNDS will be given in the event of a cancellation.
Students MUST wear close-toed shoes and tie back long hair as per Arizona health code.
Kids Camp is DROP OFF ONLY. Sorry, no parents allowed!
PLEASE DROP OFF AND PICK UP KIDS IN A TIMELY MANNER.

A late fee will be assessed for each 15 minutes of tardiness

While every attempt is made for dietary friendly menus, we cannot accommodate all dietary restrictions; please review each week’s class menus before enrolling your child or give us a call to discuss any concerns you might have. If the parent/guardian is willing to provide substitutions for some ingredients, accommodations can be discussed.
If a student behaves in a troubling and disruptive manner, we reserve the right to contact their parent/guardian to pick up their child and remove them from the camp session.

A MEDICAL AUTHORIZATION FORM 2022 must be filled out and sent out to us via email (info@ccacademy.edu) for your child to attend. We must receive notice of any allergies or dietary restrictions at least 72 hours prior to the week.

THIS WEEK IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.

July Teens Camp Week 1 (SOLD OUT)
2022-07-11 14:00 - 2022-07-14 16:00
About:
Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for 4-day session which meets from 2:00 p.m. – 4:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Available to Ages 13-17.
Menus:
Monday – Tailgate Picnic:

BBQ Chicken Sliders
Celery Slaw
Potato Salad
Individual Banana Pudding Cups

Tuesday – Mexican Kitchen:

Chicken Tinga Tacos
Homemade Corn Tortillas
Refried Black Beans
Mango Ice Cream

Wednesday – Weekend BBQ:

Gingered Apple Slaw
Barbecued Chicken
Twice-Baked Potatoes with Broccoli
Mini Cinnamon Roll Cookies

Thursday – Pizza Party:

Caprese Skewers with Pesto Dipping Sauce
Homemade Pizza
Lemon Ricotta Cookies with Lemon Glaze

More Info:

Please call 480-502-0177 or e-mail info@ccacademy.edu to register. Or, you may register by clicking on the PayPal link below.
$160 for 4-day session, Monday-Thursday, 2:00pm – 4:00pm. Reservations are based on First Come-First Serve basis.
NO REFUNDS will be given in the event of a cancellation.
Students MUST wear close-toed shoes and tie back long hair as per Arizona health code.
Teens Camp is DROP OFF ONLY. Sorry, no parents allowed!
PLEASE DROP OFF AND PICK UP TEENS IN A TIMELY MANNER.

A late fee will be assessed for each 15 minutes of tardiness.

While every attempt is made for dietary friendly menus, we cannot accommodate all dietary restrictions; please review each week’s class menus before enrolling your child or give us a call to discuss any concerns you might have. If the parent/guardian is willing to provide substitutions for some ingredients, accommodations can be discussed.
If a student behaves in a troubling and disruptive manner, we reserve the right to contact their parent/guardian to pick up their child and remove them from the camp session.

A MEDICAL AUTHORIZATION FORM 2022 must be filled out and sent out to us via email (info@ccacademy.edu) for your child to attend. We must receive notice of any allergies or dietary restrictions at least 72 hours prior to the week.

THIS WEEK OF CAMP IS SOLD OUT. PLEASE LOOK FOR A DIFFERENT WEEK OR CALL/EMAIL TO BE PLACED ON OUR WAIT-LIST.
