Classic Cooking Academy - An Arizona Culinary School

Week 11/24
2017-02-03 13:00 - 15:30, 2017-02-02 18:30 - 21:00 UTC
Practical Series Week 11 FISH
Sauteed- Filet
Stewed- Squid
Poached- Salmon
Deboned- Flounder, Cream
This class is part of a 24 week series. No vouchers accepted.

Week 18/24
2017-02-03 09:00 - 11:30, 2017-01-31 18:30 - 21:00
Practical Series Week 18 GRAINS
Rice – Long, Short, Jasmine, Basmati, Risotto
Pasta – Pasta Sauces
Polenta
This class is part of a 24 week series. No vouchers accepted.

Pastry Series Week 3/12
2017-02-01 18:30 - 21:00
This class is part of a 12 week series, and classes cannot be registered for individually.
Custards – Crème Caramel, Crème Brulee, Cheesecake

Mediterranean Cuisine (SOLD OUT)
2017-01-28 17:00 - 19:30
Sorry, this class is FULL
Unlike many other ethnic cuisines, Mediterranean cuisine is not the product of a specific ethnic group or culture. Rather, it is a label referring to the culinary trends shared by a diverse array of peoples that live in the region around the Mediterranean Sea. All the dishes are thought to hold the key to good health.
Menu:
Crostini with Roasted Red Pepper Ricotta
Chicken Cacciatore
Roasted Potatoes with Rosemary and Garlic
Asparagus with Smoked Paprika Aioli
Tuscan-Style Apple Cake
Please call 480 502-0177 or e-mail info@ccacademy.edu to register.
$100 per person. Call to inquire about seasonal discounts.
72 hour notice must be given in case of cancellation.

WHAT TO EXPECT

The class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu. You will work in small groups. Each group will be in charge of completing different aspects of the menu, and you will work together to complete the entire menu.
Beer, Wine, Soda, and Water are included with the class and meal.
Please wear close-toed shoes, and tie long hair back
Gratuity is not included in the class price. If you would like to leave our staff a tip, they will split all gratuity left among the instructor, assistant, server, and dish washer.

Pizza Class (SOLD OUT)
2017-01-28 12:00 - 14:30
Sorry, this class is FULL
Saturday, January 28th, 2017, 12:00pm-2:30pm
So you wanna make a pizza pie? Step inside Classic Cooking Academy’s Pizza Kitchen for an educational and fun class. Master your homemade pizza like a pro with a complete understanding of pizza dough (yeast, gluten, flours, etc.) and sauces. The Chef will continue the class teaching you how to perfect the best pizzas, using methods that you can replicate at home! Included with the class/ meal will be a salad and dessert, all with house wines and beer.

Leave the gun and take the cannoli!
Limited to 20 students per class. Reservations are based on first come first serve basis.
Registration Required. Please e-mail info@ccacademy.edu or call 480-502-0177
Cancellation must be made at least 72 in advance.
WHAT TO EXPECT

The class will begin with a Chef demonstration. The Chef Instructor will go over the ins and outs of making dough, and demonstrate the entire process. Students will not make their own dough, because of the time needed for the dough to rest, rise, etc.
Each student will make their own individual pizza, and eat it with a Caesar salad and biscotti
Beer, Wine, Soda, and Water are included with the class and meal.
Please wear close-toed shoes, and tie long hair back
Gratuity is not included in the class price. If you would like to leave our staff a tip, they will split all gratuity left among the instructor, assistant, server, and dish washer.

Gourmet Cooking Class (SOLD OUT)
2017-01-27 18:30 - 21:00
Sorry, this class is FULL
Hands-on cooking class, followed by dinner. Beer and wine included. Perfect as a date night, outing with friends, or to meet new people!
Evening in Tuscany

Iceberg Wedge with Mediterranean Relish, & Chianti Vinaigrette
White Bean Soup with Prosciutto and Parmesan
Tuscan Salmon with Rosemary Orzo and Braised Greens w/ Spicy Garlic Olive Oil
Biscotti di Prato (Almond & Pine Nut Biscotti) with Chocolate Semifreddo

Please call 480 502-0177 or e-mail info@ccacademy.edu to register.
$100 per person. Call to inquire about seasonal discounts.
72 hour notice must be given in case of cancellation.
WHAT TO EXPECT

The class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu. You will work in small groups. Each group will be in charge of completing different aspects of the menu, and you will work together to complete the entire menu.
Beer, Wine, Soda, and Water are included with the class and meal.
Please wear close-toed shoes, and tie long hair back
Gratuity is not included in the class price. If you would like to leave our staff a tip, they will split all gratuity left among the instructor, assistants, server, and dish washer.

Week 10/24
2017-01-27 13:00 - 15:30, 2017-01-26 18:30 - 21:00
Practical Series Week 10 VEGETABLES
Grilled (Eggplant w/Goat Cheese)
Stewed (Ratatouille)
This class is part of a 24 week series. No vouchers accepted.

Week 17/24
2017-01-27 09:00 - 11:30, 2017-01-24 18:30 - 21:00
Practical Series Week 17 LAMB
Primal Cuts (Butchering)
Whole Lamb
This class is part of a 24 week series. No vouchers accepted.

Pastry Series Week 2/12
2017-01-25 08:00 - 17:00
This class is part of a 12 week series, and classes cannot be registered for individually.
Doughs 1– Pate Brisee, Pate Sucree, Linzer dough, Shortbread,
French Apple Tart

Artisan Bread & Cheese (SOLD OUT)
2017-01-22 10:00 - 13:00
Sorry, this class is FULL
Sunday, January 22nd, 2017, 10:00am-1:00pm
Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, Joe Cambria, the Flour Craftsman, will show you how easily these things can be prepared at home. He will first demonstrate how to make a seasonal bread, and then you will make your own. As your dough is rising, proofing, and baking, you will learn to make fresh cheeses such as mozzarella and ricotta. At the end of class, enjoy the bread and cheese with a glass of wine.

Limit 20 students per class. Registration is required. Cancellation must be made at least 72 hours in advance.
To register please call 480.502.0177 or e-mail info@ccacademy.edu
$100 per person. Call to inquire about seasonal discounts.

Wine Class w/ 5 Course Dinner (SOLD OUT)
2017-01-21 17:00 - 19:30
Sorry, this class is FULL
Our wine expert will guide you through this informative and delicious 5 course tasting dinner paired with wine.

BLT Soup

Pulled Pork Sliders on Oatmeal Bun

Southwest Meatloaf with Creamy Mashed Potatoes

Grilled Fish Street Taco w/ Spicy Slaw on a Corn Tortilla

Maple Bacon Scone with Praline Ice Cream

To make a reservation call 480.502.0177 or e-mail info@ccacademy.edu
$100 per person. Call to inquire about seasonal discounts.
Cancellation must be made at least 72 hours in advance.
WHAT TO EXPECT

This class is not a cooking class. There is no portion of the class that is hands-on or demonstration.
Our sommelier or wine expert will lead the class. They will lecture about the wine and answer any general wine questions you may have. The Chef will talk about the food and pairing.
This is a 5 course tasting menu. You will be served five small portions of everything on the menu. Each plate will be paired with a 2 ounce pour of wine.
Gratuity is not included in the class price. If you would like to leave our staff a tip, they will split all gratuity left among the instructor, assistant, server, and dish washer.

Pizza Class (SOLD OUT)
2017-01-21 12:00 - 14:30
Sorry, this class is FULL
Saturday, January 21st, 2017, 12:00pm-2:30pm
So you wanna make a pizza pie? Step inside Classic Cooking Academy’s Pizza Kitchen for an educational and fun class. Master your homemade pizza like a pro with a complete understanding of pizza dough (yeast, gluten, flours, etc.) and sauces. The Chef will continue the class teaching you how to perfect the best pizzas, using methods that you can replicate at home! Included with the class/ meal will be a salad and dessert, all with house wines and beer.

Leave the gun and take the cannoli!
Limited to 20 students per class. Reservations are based on first come first serve basis.
Registration Required. Please e-mail info@ccacademy.edu or call 480-502-0177
Cancellation must be made at least 72 in advance.
WHAT TO EXPECT

The class will begin with a Chef demonstration. The Chef Instructor will go over the ins and outs of making dough, and demonstrate the entire process. Students will not make their own dough, because of the time needed for the dough to rest, rise, etc.
Each student will make their own individual pizza, and eat it with a Caesar salad and biscotti
Beer, Wine, Soda, and Water are included with the class and meal.
Please wear close-toed shoes, and tie long hair back
Gratuity is not included in the class price. If you would like to leave our staff a tip, they will split all gratuity left among the instructor, assistant, server, and dish washer.

Gourmet Cooking Class (SOLD OUT)
2017-01-20 18:30 - 21:00
Sorry, this class is FULL
Hands-on cooking class, followed by dinner. Beer and wine included. Perfect as a date night, outing with friends, or to meet new people!

French Bistro

Warm Mushroom and Gruyere Tart with Fresh Herb Salad
Chicken Moutarde, Green Beans with Shallots and Tarragon, and Potato Bacon Gratin
Pear Tarte Tatin

Please call 480 502-0177 or e-mail info@ccacademy.edu to register.
$100 per person. Call to inquire about seasonal discounts.
72 hour notice must be given in case of cancellation.
WHAT TO EXPECT

The class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu. You will work in small groups. Each group will be in charge of completing different aspects of the menu, and you will work together to complete the entire menu.
Beer, Wine, Soda, and Water are included with the class and meal.
Please wear close-toed shoes, and tie long hair back
Gratuity is not included in the class price. If you would like to leave our staff a tip, they will split all gratuity left among the instructor, assistants, server, and dish washer.

Week 9/24
2017-01-20 13:00 - 15:30, 2017-01-19 06:30 - 21:00
Practical Series Week 9 VEGETABLES
Potatoes: Rissolees, Mashed,
Dauphine, French Fries, Gratin
This class is part of a 24 week series. No vouchers accepted.

Week 16/24
2017-01-20 09:00 - 23:30, 2017-01-17 18:30 - 21:00
Practical Series Week 16 VEAL AND PORK
Primal Cuts (Butchering)
Leg – Debone, Scaloppine, Samltimbocca
This class is part of a 24 week series. No vouchers accepted.

Pastry Series Week 1/12
2017-01-18 18:30 - 21:00
This class is part of a 12 week series. No vouchers accepted for registration.
Intro to Ingredients – flour, gluten
Quick breads – scones, muffins
Brownies

Mediterranean Cuisine (SOLD OUT)
2017-01-14 17:00 - 19:30
Sorry, this class is FULL
Unlike many other ethnic cuisines, Mediterranean cuisine is not the product of a specific ethnic group or culture. Rather, it is a label referring to the culinary trends shared by a diverse array of peoples that live in the region around the Mediterranean Sea. All the dishes are thought to hold the key to good health.
Butternut Squash Soup
Wood Roasted Salmon
Creamy Polenta
Honey Glazed Root Vegetables
Rustic Pear Crostata
WHAT TO EXPECT

The class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu. You will work in small groups. Each group will be in charge of completing different aspects of the menu, and you will work together to complete the entire menu.
Beer, Wine, Soda, and Water are included with the class and meal.
Please wear close-toed shoes, and tie long hair back
Gratuity is not included in the class price. If you would like to leave our staff a tip, they will split all gratuity left among the instructor, assistant, server, and dish washer

Pizza Class (SOLD OUT)
2017-01-14 12:00 - 14:30
Saturday, January 14th, 2017, 12:00pm-2:30pm
So you wanna make a pizza pie? Step inside Classic Cooking Academy’s Pizza Kitchen for an educational and fun class. Master your homemade pizza like a pro with a complete understanding of pizza dough (yeast, gluten, flours, etc.) and sauces. The Chef will continue the class teaching you how to perfect the best pizzas, using methods that you can replicate at home! Included with the class/ meal will be a salad and dessert, all with house wines and beer.

Leave the gun and take the cannoli!
Limited to 20 students per class. Reservations are based on first come first serve basis.
Registration Required. Please e-mail info@ccacademy.edu or call 480-502-0177
Cancellation must be made at least 72 in advance.
WHAT TO EXPECT

The class will begin with a Chef demonstration. The Chef Instructor will go over the ins and outs of making dough, and demonstrate the entire process. Students will not make their own dough, because of the time needed for the dough to rest, rise, etc.
Each student will make their own individual pizza, and eat it with a Caesar salad and biscotti
Beer, Wine, Soda, and Water are included with the class and meal.
Please wear close-toed shoes, and tie long hair back
Gratuity is not included in the class price. If you would like to leave our staff a tip, they will split all gratuity left among the instructor, assistant, server, and dish washer.

Week 8/24
2017-01-13 13:00 - 15:30, 2017-01-12 18:30 - 21:00
Practical Series Week 8 VEGETABLES
Blanched, Sauteed, Fried
Braised Endives
Roasted
This class is part of a 24 week series. No vouchers accepted.

Week 15/24
2017-01-13 09:00 - 11:30, 2017-01-10 18:30 - 21:00
Practical Series Week 15 BEEF
Primal Cuts (Butchering)
NY Strip, Flank, Tenderloin
This class is part of a 24 week series. No vouchers accepted.

Pizza + Running Club
2017-01-09 18:00 - 21:00
2.5 k for the novice runner, or loop twice for the more serious runner in the McDowell Mountain community.
Then come back to CCA for a wood-fired pizza and beer flight.
Pizza of the evening:
Flight of 5 local craft beers
$20

Wine Class w/ 5 Course Dinner (SOLD OUT)
2017-01-07 17:00 - 19:30
Our wine expert will guide you through this informative and delicious 5 course tasting dinner paired with wine.

Butternut Squash & Chipotle Soup

Oyster Po’ Boy

Potato Wrap Pork Tenderloin with Rosemary Demi and Roasted Root Vegetables

Petite Filet on Green Chile Grits & Crawfish Beurre Blanc

Pecan Pie with Jack Daniels Crème Anglaise

To make a reservation call 480.502.0177 or e-mail info@ccacademy.edu
$100 per person. Call to inquire about seasonal discounts.
Cancellation must be made at least 72 hours in advance.
WHAT TO EXPECT

This class is not a cooking class. There is no portion of the class that is hands-on or demonstration.
Our sommelier or wine expert will lead the class. They will lecture about the wine and answer any general wine questions you may have. The Chef will talk about the food and pairing.
This is a 5 course tasting menu. You will be served five small portions of everything on the menu. Each plate will be paired with a 2 ounce pour of wine.
Gratuity is not included in the class price. If you would like to leave our staff a tip, they will split all gratuity left among the instructor, assistant, server, and dish washer.
