BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Classic Cooking Academy - An Arizona Culinary School
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20180101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20191106T183000
DTEND;TZID=UTC:20191106T210000
DTSTAMP:20260507T030905
CREATED:20190731T190539Z
LAST-MODIFIED:20190731T190539Z
UID:11197-1573065000-1573074000@www.ccacademy.edu
SUMMARY:Pastry Series – Week 9 (11/06/19)
DESCRIPTION:Pastry Series Weekly Topic – Large Cakes\n\n\n\n\n\nQueen of Sheba\nMarjolaine\n\n\n\n\n\nAbout:\nConsider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With topics covering cakes\, pies\, tarts\, breads\, creams\, chocolates\, and so much more\, this class is as tantalizing as it is appetizing. Hosted by our pastry chef instructor\, you will get a professional look inside the pastry world. \nCosts:\nLump Sum Cost of Pastry Series – $1\,250.00 \nPayment Plan of Pastry Series – Deposit of $275.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, 15% of the total cost will be retained by Classic Cooking Academy to cover administrative costs. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your deposit a week before the Pastry Series begins. Your deposit must be received by our staff at the time of registration. You can place your deposit: \n\n\n\n\n\n\n\n\n\nOn our main Pastry Series page here.\nContact our staff by phone (480-502-0177) or email (info@ccacademy.edu).\n\n\n\n\n\n\n\n\n\nLogistics:\n\nThis class is part of a 12 week series\, and classes cannot be registered for individually. No vouchers accepted for registration.\nStudents will be learning both techniques of cooking and the specificities of adhering to pastry recipes. As a result\, bring your own notes and a writing utensil. We will hand out recipes for all respective dishes.\nTo enroll\, please fill out our enrollment agreement and send it to us via email or in-person. A deposit must also be received by our staff at the time of registration.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. If you need to make up this class from a previous Pastry Series session\, please notify us beforehand.  Our phone number is 480-502-0177 and our email is info@ccacademy.edu. If you miss one or multiple Pastry Series classes\, you can make them in either a concurrent Pastry Series session or a future Pastry Series session.\nTo view the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/pastry-series-week-9-11-06-19/
CATEGORIES:Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/07/Week-9-Marjolaine-Cake.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191105T183000
DTEND;TZID=UTC:20191105T210000
DTSTAMP:20260507T030905
CREATED:20190523T212834Z
LAST-MODIFIED:20190523T215137Z
UID:10581-1572978600-1572987600@www.ccacademy.edu
SUMMARY:Practical Series – Week 8 (11/05/19)
DESCRIPTION:Practical Series – Topic:\n\nVegetables\n\nBlanched\nSautéed\nFried\nBraised Endives\nRoasted\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Josh Hebert.
URL:https://www.ccacademy.edu/calendar/practical-series-week-8-11-05-19/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Vegetables.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191104T160000
DTEND;TZID=UTC:20191104T180000
DTSTAMP:20260507T030905
CREATED:20190109T213001Z
LAST-MODIFIED:20191021T175817Z
UID:9049-1572883200-1572890400@www.ccacademy.edu
SUMMARY:Junior Baking Series - Custards (11/04/19)
DESCRIPTION:Junior Baking Series – Week 3:\nCrème Brûlée and Cheesecake \nAbout:\n6-WEEK SESSION BEGINS OCTOBER 21ST AND RUNS THROUGH DECEMBER 9TH.  CLASSES WILL NOT BE HELD ON NOVEMBER 11TH OR 25TH!\nDiscover if you have a passion for baking or just a sweet tooth!  In this first part of a two series session you will learn the terms and basic techniques for baking.  Find out what it is like working in a professional kitchen with a chef and how baking is a science!  Become familiar with the tools and equipment used by professional bakers!  You will make doughs\, cakes and soufflés; it’s all about the eggs! Available to ages 12+. \nMore Info:\n\nJunior Baking Series 1 is a pre-requisite for Junior Baking Series 2.  Students must take the first series in order to be eligible for the second series\, which will be offered in Spring 2020.\nJunior Baking Classes are held on Mondays\, 4:00 – 6:00 p.m.\, and include all supplies\, ingredients and beverages.\n$330 for 6-week series\, or $55 per individual class.  Class is limited to 16 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or email Info@CCAcademy.edu to register.  Cancellation must be made 72 hours in advance of course time for fee refund.\nClasses WILL NOT be held on School Holidays.  Please check the website calendar to view the scheduled classes\nA MEDICAL AUTHORIZATION FORM must be on file for each student.\nMenus vary each class.  Students will be treated to an informational lecture and Chef demonstration before preparing the items outlined in the class description.  A copy of the recipes will be available to take home.\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.
URL:https://www.ccacademy.edu/calendar/junior-baking-series-custards-11-04-19/
CATEGORIES:Teens Class/Camp
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/creme-brulee.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191103T160000
DTEND;TZID=UTC:20191103T183000
DTSTAMP:20260507T030905
CREATED:20190716T200416Z
LAST-MODIFIED:20191008T200638Z
UID:11028-1572796800-1572805800@www.ccacademy.edu
SUMMARY:Mediterranean Cuisine (SOLD OUT)
DESCRIPTION:Mediterranean Cuisine  – Menu:\nTuscan Bread & Tomato Soup\nRoasted Pork Loin Stuffed with Olives & Herbs\nWhite Beans & Broccoli Rabe with Lemon\nDate Pudding with Caramel Sauce \nAbout:\nMediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds of cultures. This class aims to find the perfect combination of Mediterranean dishes. Like most of our stand-alone cooking classes\, guests will come in\, enjoy complimentary beverages\, meet the chef(s)\, go over the menus\, split up to cook the dish of their choosing\, and enjoy their spoils at the end of the night. \nMore Info:\n\nMediterranean Cuisine Classes are held on select Sundays\, 4:00 – 6:30pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$100 per person. Call to inquire about seasonal discounts.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 4:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nIf you have a Groupon\, TravelZoo\, or any other applicable deal voucher for this class\, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/mediterranean-cuisine-11-03-19/
CATEGORIES:Sunday Supper
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191102T170000
DTEND;TZID=UTC:20191102T193000
DTSTAMP:20260507T030905
CREATED:20191018T200411Z
LAST-MODIFIED:20191018T200411Z
UID:11829-1572714000-1572723000@www.ccacademy.edu
SUMMARY:Team Building Event (11/02/19)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-11-02-19/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191102T170000
DTEND;TZID=UTC:20191102T193000
DTSTAMP:20260507T030905
CREATED:20190717T174532Z
LAST-MODIFIED:20191024T173549Z
UID:11057-1572714000-1572723000@www.ccacademy.edu
SUMMARY:Five-Course Wine Dinner (SOLD OUT)
DESCRIPTION:Menu:\nCurried Butternut Squash Soup\nBeet Napoleon with Goat Cheese\nRoasted Salmon with Tarragon Beurre Blanc\nBeef Stroganoff\nBanana Bourbon Cake with Bourbon Crème Anglaise \nAbout:\nOne of our few classes that does not incorporate hands-on cooking. Instead\, guests sit down\, meet our chef(s) and sommelier\, and enjoy a five-course tasting menu with specially paired wines. With each course\, our head chef will talk about the food\, while our sommelier will discuss the wine’s taste\, variety\, background\, and vintage. \nMore Info:\n\nFive-Course Wine Dinners are held on select Saturdays\, 5:00 – 7:30pm. Attendees must be 21 years or older to consume any alcohol.\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstrative.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$100 per person. Call to inquire about seasonal discounts.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Five-Course Wine Dinner.\nClass size is limited to 36 people. Reservations are based on a ‘first come-first serve’ basis.\nDinner starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.\nIf you have a Groupon\, TravelZoo\, or any other applicable deal voucher for this class\, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.\nIf interested\, students are more than welcome to ask for the recipes of the dishes that they will enjoy tonight.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/five-course-wine-dinner-11-02-19/
CATEGORIES:Wine Dinner
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191102T100000
DTEND;TZID=UTC:20191102T130000
DTSTAMP:20260507T030905
CREATED:20190710T185808Z
LAST-MODIFIED:20191023T182959Z
UID:10931-1572688800-1572699600@www.ccacademy.edu
SUMMARY:Pastry Class - Puff Pastry Hand Pies (11/02/19)
DESCRIPTION:Pastry Class – Menu:\nBlackberry Cardamom\nSpiced Pear\nLeek and Gruyere\nAbout:\nFor the debonair baker who has the savoir-faire!  Learn to make delicious pastries that will impress your family and friends.\nStudents will work together in this hands-on class\, led by the instructor.  Participants will work in groups up to 4 on all the recipes (unless otherwise noted). Expect to be standing\, cooking or baking and engaged for most of the class\, following the instructors lecture and/or demo.   After class students will enjoy a generous taste of every dish along with refreshments and will be able to ask questions about the class.  Bring to-go containers for any leftover baked goods!\n\n\nMore Info:\n\nPastry Classes are held on select Saturdays\, 10am – 1:00pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$100 per person. Call to inquire about seasonal discounts.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative Pastry Class.\nClass size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 10am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nIf you have a Groupon\, TravelZoo\, or any other applicable deal voucher for this class\, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/pastry-class-puff-pastry-hand-pies-11-02-19/
CATEGORIES:Pastry Class (Stand-Alone)
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191101T183000
DTEND;TZID=UTC:20191101T210000
DTSTAMP:20260507T030905
CREATED:20190710T174928Z
LAST-MODIFIED:20191101T214549Z
UID:10927-1572633000-1572642000@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class - French Classics (SOLD OUT)
DESCRIPTION:Menu:\nGruyere and Onion Tart\nRoasted Salmon with Creamy Leek Sauce\nFarfalle with Asparagus\, Roasted Shallots & Roquefort\nPlum Clafoutis \nAbout:\nOur most popular stand-alone cooking class\, this is Classic Cooking Academy’s bread and butter. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up among the tables to prepare one dish of their choosing.  At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nMore Info:\n\nGourmet Cooking Classes are held on select Fridays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$100 per person. Call to inquire about seasonal discounts.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nIf you have a Groupon\, TravelZoo\, or any other applicable deal voucher for this class\, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-french-classics-11-01-19/
CATEGORIES:Gourmet Class
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2019/07/Gruyere-Onion-Tart.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191101T090000
DTEND;TZID=UTC:20191101T113000
DTSTAMP:20260507T030905
CREATED:20190524T172059Z
LAST-MODIFIED:20190524T172059Z
UID:10633-1572598800-1572607800@www.ccacademy.edu
SUMMARY:Practical Series – Week 7 (11/01/19)
DESCRIPTION:Practical Series – Topic:\n\nEggs\n\nSoufflés – Savory & Desserts\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Josh Hebert.
URL:https://www.ccacademy.edu/calendar/practical-series-week-7-11-01-19/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Souffle.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191030T183000
DTEND;TZID=UTC:20191030T210000
DTSTAMP:20260507T030905
CREATED:20190731T185836Z
LAST-MODIFIED:20190731T190112Z
UID:11194-1572460200-1572469200@www.ccacademy.edu
SUMMARY:Pastry Series – Week 8 (10/30/19)
DESCRIPTION:Pastry Series Weekly Topic – Flaky Pastries\n\n\n\n\n\nPalmiers\nCheese Straws\nNapoleon\n\n\n\n\n\nAbout:\nConsider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With topics covering cakes\, pies\, tarts\, breads\, creams\, chocolates\, and so much more\, this class is as tantalizing as it is appetizing. Hosted by our pastry chef instructor\, you will get a professional look inside the pastry world. \nCosts:\nLump Sum Cost of Pastry Series – $1\,250.00 \nPayment Plan of Pastry Series – Deposit of $275.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, 15% of the total cost will be retained by Classic Cooking Academy to cover administrative costs. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your deposit a week before the Pastry Series begins. Your deposit must be received by our staff at the time of registration. You can place your deposit: \n\n\n\n\n\n\n\n\n\nOn our main Pastry Series page here.\nContact our staff by phone (480-502-0177) or email (info@ccacademy.edu).\n\n\n\n\n\n\n\n\n\nLogistics:\n\nThis class is part of a 12 week series\, and classes cannot be registered for individually. No vouchers accepted for registration.\nStudents will be learning both techniques of cooking and the specificities of adhering to pastry recipes. As a result\, bring your own notes and a writing utensil. We will hand out recipes for all respective dishes.\nTo enroll\, please fill out our enrollment agreement and send it to us via email or in-person. A deposit must also be received by our staff at the time of registration.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. If you need to make up this class from a previous Pastry Series session\, please notify us beforehand.  Our phone number is 480-502-0177 and our email is info@ccacademy.edu. If you miss one or multiple Pastry Series classes\, you can make them in either a concurrent Pastry Series session or a future Pastry Series session.\nTo view the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/pastry-series-week-8-10-30-19/
CATEGORIES:Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/07/Week-8-Napoleon.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191030T133000
DTEND;TZID=UTC:20191030T160000
DTSTAMP:20260507T030905
CREATED:20191021T172540Z
LAST-MODIFIED:20191021T172540Z
UID:11853-1572442200-1572451200@www.ccacademy.edu
SUMMARY:Team Building Event (10/30/19)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-10-30-19/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191029T183000
DTEND;TZID=UTC:20191029T210000
DTSTAMP:20260507T030905
CREATED:20190523T212205Z
LAST-MODIFIED:20190523T213435Z
UID:10578-1572373800-1572382800@www.ccacademy.edu
SUMMARY:Practical Series – Week 7 (10/29/19)
DESCRIPTION:Practical Series – Topic:\n\nEggs\n\nSoufflés – Savory & Desserts\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Josh Hebert.
URL:https://www.ccacademy.edu/calendar/practical-series-week-7-10-29-19/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Souffle.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191028T160000
DTEND;TZID=UTC:20191028T180000
DTSTAMP:20260507T030905
CREATED:20190109T213116Z
LAST-MODIFIED:20191021T175951Z
UID:9046-1572278400-1572285600@www.ccacademy.edu
SUMMARY:Junior Baking Series - Dough (10/28/19)
DESCRIPTION:Junior Baking Series – Week 2:\nPâte Sucrée and Apple Tart \nAbout:\n6-WEEK SESSION BEGINS OCTOBER 21ST AND RUNS THROUGH DECEMBER 9TH.  CLASSES WILL NOT BE HELD ON NOVEMBER 11TH OR 25TH!\n Discover if you have a passion for baking or just a sweet tooth!  In this first part of a two series session you will learn the terms and basic techniques for baking.  Find out what it is like working in a professional kitchen with a chef and how baking is a science!  Become familiar with the tools and equipment used by professional bakers!  You will make doughs\, cakes and soufflés; it’s all about the eggs!  Available to ages 12+. \nMore Info:\n\nJunior Baking Series 1 is a pre-requisite for Junior Baking Series 2.  Students must take the first series in order to be eligible for the second series\, which will be offered in Spring 2020.\nJunior Baking Classes are held on Mondays\, 4:00 – 6:00 p.m.\, and include all supplies\, ingredients and beverages.\n$330 for 6-week series\, or $55 per individual class.  Class is limited to 16 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or email Info@CCAcademy.edu to register.  Cancellation must be made 72 hours in advance of course time for fee refund.\nClasses WILL NOT be held on School Holidays.  Please check the website calendar to view the scheduled classes\nA MEDICAL AUTHORIZATION FORM must be on file for each student.\nMenus vary each class.  Students will be treated to an informational lecture and Chef demonstration before preparing the items outlined in the class description.  A copy of the recipes will be available to take home.\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.
URL:https://www.ccacademy.edu/calendar/junior-baking-series-dough-10-28-19/
CATEGORIES:Teens Class/Camp
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/07/Week-2-French-Apple-Tart.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191027T170000
DTEND;TZID=UTC:20191027T193000
DTSTAMP:20260507T030905
CREATED:20190717T170322Z
LAST-MODIFIED:20190717T170322Z
UID:11048-1572195600-1572204600@www.ccacademy.edu
SUMMARY:Italian Dinners (10/27/19)
DESCRIPTION:Italian Dinners – Menu:\nItalian Wedding Soup\nBistecca Fiorentina (Skirt Steak)\nCannellini Beans\, Arugula\, Balsamic Onions & Breadcrumbs\nDried Fruit Panforte with Creme Fraiche and Pine Nuts\nAbout:\nJoin us on a delicious culinary journey to Italy!  In this hands-on cooking class\, guests are invited in\, offered a drink\, and will meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up to prepare the dish of their choosing. At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable Italian-themed feast\, complete with a beverage of choice. \nMore Info:\n\nItalian Dinners are held on select Sundays\, 5:00 – 7:30pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$100 per person. Call to inquire about seasonal discounts.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nIf you have a Groupon\, TravelZoo\, or any other applicable deal voucher for this class\, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/italian-dinners-10-27-19/
CATEGORIES:Specialty Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191027T100000
DTEND;TZID=UTC:20191027T123000
DTSTAMP:20260507T030905
CREATED:20190716T202943Z
LAST-MODIFIED:20190930T163439Z
UID:11038-1572170400-1572179400@www.ccacademy.edu
SUMMARY:Sunday Brunch (10/27/19)
DESCRIPTION:Sunday Brunch – Menu:\nBacon with Poached Egg & Asparagus Salad\nOnion Biscuits\nPotato Rosti with Ham\nDate and Orange Sweet Rolls \nAbout:\nYou’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meal using ingredients prepared by our chefs. After everything is fully cooked\, students will get to enjoy the fruits of their labor in a brunch buffet. Complimentary coffee and mimosas will also be served. \nMore Info:\n\nSunday Brunches are held on select Sundays\, 10am – 12:30pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$100 per person. Call to inquire about seasonal discounts.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative Sunday Brunch Class.\nClass size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 10am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nIf you have a Groupon\, TravelZoo\, or any other applicable deal voucher for this class\, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/sunday-brunch-10-27-19/
CATEGORIES:Brunch
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191026T170000
DTEND;TZID=UTC:20191026T193000
DTSTAMP:20260507T030905
CREATED:20190717T173656Z
LAST-MODIFIED:20191015T184611Z
UID:11055-1572109200-1572118200@www.ccacademy.edu
SUMMARY:Five-Course Wine Dinner (SOLD OUT)
DESCRIPTION:Menu:\nCream of Mushroom Soup\nShrimp Provencal with Pasta\, Butter & Parsley\nChicken with Olives & Artichokes\nFlank Steak au Poivre\nPraline Pumpkin Cheesecake \nAbout:\nOne of our few classes that does not incorporate hands-on cooking. Instead\, guests sit down\, meet our chef(s) and sommelier\, and enjoy a five-course tasting menu with specially paired wines. With each course\, our head chef will talk about the food\, while our sommelier will discuss the wine’s taste\, variety\, background\, and vintage. \nMore Info:\n\nFive-Course Wine Dinners are held on select Saturdays\, 5:00 – 7:30pm. Attendees must be 21 years or older to consume any alcohol.\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstrative.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$100 per person. Call to inquire about seasonal discounts.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Five-Course Wine Dinner.\nClass size is limited to 36 people. Reservations are based on a ‘first come-first serve’ basis.\nDinner starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.\nIf you have a Groupon\, TravelZoo\, or any other applicable deal voucher for this class\, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.\nIf interested\, students are more than welcome to ask for the recipes of the dishes that they will enjoy tonight.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/five-course-wine-dinner-10-26-19/
CATEGORIES:Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/11/Wine-bottle.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191025T183000
DTEND;TZID=UTC:20191025T210000
DTSTAMP:20260507T030905
CREATED:20190710T180956Z
LAST-MODIFIED:20190710T180956Z
UID:10929-1572028200-1572037200@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class - Autumn Indulgence (10/25/19)
DESCRIPTION:Menu:\nLentil Soup with Bacon\nBeef with Red Wine Sauce & Root Vegetables\nHoney & Herb Biscuits\nApple Custard Tart \nAbout:\nOur most popular stand-alone cooking class\, this is Classic Cooking Academy’s bread and butter. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up among the tables to prepare one dish of their choosing.  At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nMore Info:\n\nGourmet Cooking Classes are held on select Fridays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$100 per person. Call to inquire about seasonal discounts.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nIf you have a Groupon\, TravelZoo\, or any other applicable deal voucher for this class\, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-autumn-indulgence-10-25-19/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191025T140000
DTEND;TZID=UTC:20191025T163000
DTSTAMP:20260507T030905
CREATED:20190917T235745Z
LAST-MODIFIED:20190917T235745Z
UID:11533-1572012000-1572021000@www.ccacademy.edu
SUMMARY:Team Building Event (10/25/19)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-10-25-19/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191025T090000
DTEND;TZID=UTC:20191025T113000
DTSTAMP:20260507T030905
CREATED:20190524T171707Z
LAST-MODIFIED:20190524T171918Z
UID:10631-1571994000-1572003000@www.ccacademy.edu
SUMMARY:Practical Series – Week 6 (10/25/19)
DESCRIPTION:Practical Series – Topic:\n\nEggs\n\nCustard\nQuiche\nCrème Caramel\nCrème Brûlée\nSabayon\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Josh Hebert.
URL:https://www.ccacademy.edu/calendar/practical-series-week-6-10-25-19/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/creme-brulee.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191024T123000
DTEND;TZID=UTC:20191024T150000
DTSTAMP:20260507T030905
CREATED:20191018T202222Z
LAST-MODIFIED:20191018T202222Z
UID:11843-1571920200-1571929200@www.ccacademy.edu
SUMMARY:Team Building Event (10/24/19)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-10-24-19/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191023T183000
DTEND;TZID=UTC:20191023T210000
DTSTAMP:20260507T030905
CREATED:20190731T183154Z
LAST-MODIFIED:20190731T183154Z
UID:11191-1571855400-1571864400@www.ccacademy.edu
SUMMARY:Pastry Series – Week 7 (10/23/19)
DESCRIPTION:Pastry Series Weekly Topic – Mousses/Gelatin\n\n\n\n\n\nFruit Mousse\nChocolate Mousse\nBavarian (Charlotte Russe)\nLemon Curd\n\n\n\n\n\nAbout:\nConsider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With topics covering cakes\, pies\, tarts\, breads\, creams\, chocolates\, and so much more\, this class is as tantalizing as it is appetizing. Hosted by our pastry chef instructor\, you will get a professional look inside the pastry world. \nCosts:\nLump Sum Cost of Pastry Series – $1\,250.00 \nPayment Plan of Pastry Series – Deposit of $275.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, 15% of the total cost will be retained by Classic Cooking Academy to cover administrative costs. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your deposit a week before the Pastry Series begins. Your deposit must be received by our staff at the time of registration. You can place your deposit: \n\n\n\n\n\n\n\n\n\nOn our main Pastry Series page here.\nContact our staff by phone (480-502-0177) or email (info@ccacademy.edu).\n\n\n\n\n\n\n\n\n\nLogistics:\n\nThis class is part of a 12 week series\, and classes cannot be registered for individually. No vouchers accepted for registration.\nStudents will be learning both techniques of cooking and the specificities of adhering to pastry recipes. As a result\, bring your own notes and a writing utensil. We will hand out recipes for all respective dishes.\nTo enroll\, please fill out our enrollment agreement and send it to us via email or in-person. A deposit must also be received by our staff at the time of registration.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. If you need to make up this class from a previous Pastry Series session\, please notify us beforehand.  Our phone number is 480-502-0177 and our email is info@ccacademy.edu. If you miss one or multiple Pastry Series classes\, you can make them in either a concurrent Pastry Series session or a future Pastry Series session.\nTo view the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/pastry-series-week-7-10-23-19/
CATEGORIES:Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/07/Week-7-Chocolate-Mousse.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191022T183000
DTEND;TZID=UTC:20191022T210000
DTSTAMP:20260507T030905
CREATED:20190523T204826Z
LAST-MODIFIED:20190523T212323Z
UID:10576-1571769000-1571778000@www.ccacademy.edu
SUMMARY:Practical Series – Week 6 (10/22/19)
DESCRIPTION:Practical Series – Topic:\n\nEggs\n\nCustard\nQuiche\nCrème Caramel\nCrème Brûlée\nSabayon\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Josh Hebert.
URL:https://www.ccacademy.edu/calendar/practical-series-week-6-10-22-19/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/creme-brulee.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191021T160000
DTEND;TZID=UTC:20191021T180000
DTSTAMP:20260507T030905
CREATED:20190109T212419Z
LAST-MODIFIED:20191021T165932Z
UID:9044-1571673600-1571680800@www.ccacademy.edu
SUMMARY:Junior Baking Series - Intro (10/21/19)
DESCRIPTION:Limited Space Available – Please call 480-502-0177 to inquire about reservations\nJunior Baking Series – Week 1:\nScones & Muffins \nAbout:\n6-WEEK SESSION BEGINS OCTOBER 21ST AND RUNS THROUGH DECEMBER 9TH.  CLASSES WILL NOT BE HELD ON NOVEMBER 11TH OR 25TH!\n Discover if you have a passion for baking or just a sweet tooth!  In this first part of a two series session you will learn the terms and basic techniques for baking.  Find out what it is like working in a professional kitchen with a chef and how baking is a science!  Become familiar with the tools and equipment used by professional bakers!  You will make doughs\, cakes and soufflés; it’s all about the eggs! Available to ages 12+. \nMore Info:\n\nJunior Baking Series 1 is a pre-requisite for Junior Baking Series 2.  Students must take the first series in order to be eligible for the second series\, which will be offered in Spring 2020.\nJunior Baking Classes are held on Mondays\, 4:00 – 6:00 p.m.\, and include all supplies\, ingredients and beverages.\n$330 for 6-week series\, or $55 per individual class.  Class is limited to 16 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or email Info@CCAcademy.edu to register.  Cancellation must be made 72 hours in advance of course time for fee refund.\nClasses WILL NOT be held on School Holidays.  Please check the website calendar to view the scheduled classes\nA Medical Authorization Form must be on file for each student.\nMenus vary each class.  Students will be treated to an informational lecture and Chef demonstration before preparing the items outlined in the class description.  A copy of the recipes will be available to take home.\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.
URL:https://www.ccacademy.edu/calendar/junior-baking-series-intro-10-21-19/
CATEGORIES:Teens Class/Camp
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/07/Week-1-Scones.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191020T110000
DTEND;TZID=UTC:20191020T140000
DTSTAMP:20260507T030905
CREATED:20190716T201109Z
LAST-MODIFIED:20190819T170058Z
UID:11030-1571569200-1571580000@www.ccacademy.edu
SUMMARY:Artisan Bread & Cheese (10/20/19)
DESCRIPTION:About:\nNothing tastes better than homemade bread right out of the oven\, and freshly made cheese.  While this may seem intimidating\, we will show you how easily these things can be prepared at home.  First we’ll demonstrate how to make a seasonal bread\, and then you will make your own. As your dough is rising\, proofing\, and baking\, you will be making a fresh cheese and seasonal side dish with fresh garden ingredients.  At the end of class\, enjoy the bread\, cheese and side dish with a glass of wine. \nSeasonal Menu:\n\nPumpkin Bread\nRicotta Cheese\nStuffed Squash Blossoms with Habanero-Pumpkin Seed Salsa\n\nMore Info:\n\nArtisan Bread & Cheese Classes are held on select Sundays\, 11:00am – 2:00pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$100 per person. Call to inquire about seasonal discounts.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 11:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nIf you have a Groupon\, TravelZoo\, or any other applicable deal voucher for this class\, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/artisan-bread-cheese-10-20-19/
CATEGORIES:Bread Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2019/07/Pumpkin-Bread.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191019T100000
DTEND;TZID=UTC:20191019T130000
DTSTAMP:20260507T030905
CREATED:20190710T191129Z
LAST-MODIFIED:20191001T192119Z
UID:10935-1571479200-1571490000@www.ccacademy.edu
SUMMARY:Pastry Class - Puff Pastry Hand Pies (SOLD OUT)
DESCRIPTION:Pastry Class – Menu:\nApple Cheddar Hand Pie\nGinger Peach Hand Pie\nTomato\, Olive & Mozzarella Hand Pie\nAbout:\nFor the debonair baker who has the savoir-faire!  Learn to make delicious breads and pastries that will impress your family and friends.\nStudents will work together in this hands-on class\, led by the instructor.  Participants will work in groups up to 4 on all the recipes (unless otherwise noted). Expect to be standing\, cooking or baking and engaged for most of the class\, following the instructors lecture and/or demo.   After class students will enjoy a generous taste of every dish along with refreshments and will be able to ask questions about the class.  Bring to-go containers for any leftover baked goods!\n\n\nMore Info:\n\nPastry Classes are held on select Saturdays\, 10am – 1:00pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$100 per person. Call to inquire about seasonal discounts.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative Pastry Class.\nClass size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 10am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nIf you have a Groupon\, TravelZoo\, or any other applicable deal voucher for this class\, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/pastry-class-puff-pastry-hand-pies-10-19-19/
CATEGORIES:Pastry Class (Stand-Alone)
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191018T183000
DTEND;TZID=UTC:20191018T210000
DTSTAMP:20260507T030905
CREATED:20190710T173805Z
LAST-MODIFIED:20191018T193114Z
UID:10925-1571423400-1571432400@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class - Fall Comfort Foods (SOLD OUT)
DESCRIPTION:Menu:\nMixed Greens Salad w/Pear\, Walnuts & Balsamic Vinaigrette\nCider-Braised Chicken with Brussels Sprouts\nCreamy Mashed Potatoes\nHoney-Roasted Carrots\nPumpkin Creme Brulee \nAbout:\nOur most popular stand-alone cooking class\, this is Classic Cooking Academy’s bread and butter. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up among the tables to prepare one dish of their choosing.  At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nMore Info:\n\nGourmet Cooking Classes are held on select Fridays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$100 per person. Call to inquire about seasonal discounts.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nIf you have a Groupon\, TravelZoo\, or any other applicable deal voucher for this class\, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-fall-comfort-foods-10-18-19/
CATEGORIES:Gourmet Class
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/creme-brulee.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191018T090000
DTEND;TZID=UTC:20191018T113000
DTSTAMP:20260507T030905
CREATED:20190524T170947Z
LAST-MODIFIED:20190524T171133Z
UID:10629-1571389200-1571398200@www.ccacademy.edu
SUMMARY:Practical Series – Week 5 (10/18/19)
DESCRIPTION:Practical Series – Topic:\n\nEggs\n\nScrambled\nOmelette\nPoached\nHollandaise\nMeringues\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Josh Hebert.
URL:https://www.ccacademy.edu/calendar/practical-series-week-5-10-18-19/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Hollandaise.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191016T170000
DTEND;TZID=UTC:20191016T190000
DTSTAMP:20260507T030905
CREATED:20190829T164348Z
LAST-MODIFIED:20190829T164348Z
UID:11423-1571245200-1571252400@www.ccacademy.edu
SUMMARY:Private Event (10/16/19)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/private-event-10-16-19/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191015T183000
DTEND;TZID=UTC:20191015T210000
DTSTAMP:20260507T030905
CREATED:20190523T204243Z
LAST-MODIFIED:20190523T204348Z
UID:10574-1571164200-1571173200@www.ccacademy.edu
SUMMARY:Practical Series – Week 5 (10/15/19)
DESCRIPTION:Practical Series – Topic:\n\nEggs\n\nScrambled\nOmelette\nPoached\nHollandaise\nMeringues\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Josh Hebert.
URL:https://www.ccacademy.edu/calendar/practical-series-week-5-10-15-19/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Hollandaise.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191013T170000
DTEND;TZID=UTC:20191013T193000
DTSTAMP:20260507T030905
CREATED:20190716T193731Z
LAST-MODIFIED:20190927T173108Z
UID:11022-1570986000-1570995000@www.ccacademy.edu
SUMMARY:Italian Dinners (10/13/19)
DESCRIPTION:Italian Dinners – Menu:\nStuffed Artichokes with Brown Butter\, Sausage and Breadcrumbs\nPork Loin Saltimbocca with Ricotta Salata\, Zucchini Fritters\, and Grilled Broccolini\nPets de Nonne (Italian Churros) with Chocolate Ganache and Fresh Fruit\nAbout:\nJoin us on a delicious culinary journey to Italy!  In this hands-on cooking class\, guests are invited in\, offered a drink\, and will meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up to prepare the dish of their choosing. At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable Italian-themed feast\, complete with a beverage of choice. \nMore Info:\n\nItalian Dinners are held on select Sundays\, 5:00 – 7:30pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$100 per person. Call to inquire about seasonal discounts.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nIf you have a Groupon\, TravelZoo\, or any other applicable deal voucher for this class\, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/italian-dinners-10-13-19/
CATEGORIES:Specialty Class
END:VEVENT
END:VCALENDAR