Classic Cooking Academy - An Arizona Culinary School

Practical Series – Week 11 (11/22/24)
2024-11-22 13:00 - 15:30 UTC
Practical Series – Topic:

Vegetables

Grilled – Eggplant with Goat Cheese
Stewed – Ratatouille

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00.
Payment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month.
Chef Jacket Fee – $45 (automatically allocated into the deposit).
*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series, please call our staff to register.
Register:
Visit our Practical Series webpage for the step-by-step process on how to officially register.
More Info:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

Class starts at 1:00pm sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.

Tamale Workshop (SOLD OUT)
2024-11-22 18:30 - 21:30
THIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.
Tamale Workshop – Menu:

Traditional Masa Dough
Traditional Shredded Pork Tamales
Goat Cheese Caramelized Onion and Piñones (Pine Nuts) Tamales
Southwest Red Chile Sauce

About:
Join Chef Instructor Sharon Lunardi for this unique hands-on cooking class! Sharon will teach you the basic steps to making traditional tamales, beginning with a demonstration on simple Masa doughs with different variations. Students will work in groups of 2 to 4 people making all recipes following a chef demo. All tamales will be made to take home, so bring containers. There will be a sampling of Chicken Verde Tamales for everyone to enjoy along with complimentary beverages. Please note that this is a 3 HOUR specialty workshop.
More Info:

To register, use the PayPal button below. If you wish to register by phone or the PayPal button has been removed to avoid overbooking, please call 480-502-0177.
Cost: $90 per person. This is a Specialty Class – no vouchers will be accepted. To register, use the PayPal button below or call 480-502-0177.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.
The Tamale Workshop includes all ingredients, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
No dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs, please reserve spots for an alternative class.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.

If you know you will be late or absent entirely for this class, please notify us beforehand.

Students will receive a full copy of all recipes for use at home.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.
Tips for our staff for this morning are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.

Five Course Wine Dinner (FEW SPOTS LEFT!)
2024-11-23 17:00 - 19:30
Wine Dinner Menu:

Italian Wedding Soup
Butternut Squash Risotto
Filet of Sole Dugléré
Braised Short Ribs with Celeriac Purée
Brioche Pudding with Bourbon Sauce

About:
One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five course dinner with specially paired wines. With each course, our head chef will talk about the food, while our sommelier will discuss the wine’s taste, variety, background, and vintage.
More Info:

COST: $95 per person. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

To make a reservation, use the PayPal button below. If the PayPal button has been removed or you wish to pay another way, please call 480-502-0177 or email info@ccacademy.edu.
Five-Course Wine Dinners are held on select Saturdays, 5:00 – 7:30pm. Attendees must be 21 years or older to consume any alcohol.
This class is not a cooking class. There is no portion of the class that is hands-on or demonstrative.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Five-Course Wine Dinner.
Class size is limited to 36 people. Reservations are based on a ‘first come-first serve’ basis.
Dinner starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.

REGISTER HERE:

Number of People

1 Person $95.00 USD2 People $190.00 USD3 People $285.00 USD4 People $380.00 USD5 People $475.00 USD6 People $570.00 USD

Name

Phone Number

Meats & Sauces Series – Week 6 (11/25/24)
2024-11-25 18:30 - 21:00
Meats & Sauces Series Week 6 – Duck:

Breakdown Whole Duck
Pan Seared Duck Breast a l’Orange
Stuffed Roasted Duck Legs with Port & Cherry Gastrique

About:
Join us for a succulent course on the choicest cuts and the best sauces to pair with them! In each class, we will discuss and apply proper protein cookery methods, explain anatomy, location and application of certain cuts, demonstrate and participate in breakdown and butchery of proteins, as well as learn proper sauce making techniques.
Each week follows the same structure: students will listen to the chef instructor’s lecture over the weekly topics before heading into the kitchen to make the respective dishes themselves.
Cost:
The Meats and Sauces Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program.
Register:
Click here to register using the PayPal button on the main Meats & Sauces Series webpage.

Simple Meals Series – Week 3 (11/19/24)
2024-11-26 18:30 - 21:00
Week 3 – Chicken

Chicken Saltimbocca with Beurre Blanc
Glazed Carrots
Handmade Fettuccine

About:
Join us in this six-week program as we demonstrate straightforward cookery! Hosted by Executive Chef Andrew Schmidt, this weekly program is designed to teach students how to make quick, convenient, and delicious gastronomic meals. This series aims to target professional workers who still wish to make a tasty dinner at the end of their workday, parents who wish to improve their weekly dining catalog, or simply anyone who wishes to learn new dishes that are agreeable to both their schedule, work-load, and palate! No prior experience necessary to register – all skill-levels are welcome!
Each week follows the same structure. Students will listen to the chef instructor’s lecture and watch his demonstration over the weekly topics before heading into the kitchen to make the respective dishes themselves. In teams of four, kitchen groups will be responsible for each week’s protein, starch, and vegetable-cookery. Once the food is prepared and plated, everyone gets to enjoy a family-style meal of what they’ve just made with a complimentary glass of wine.
Cost:
The Simple Meals Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program.
Register:
Click here to register using the PayPal button on the Simple Meals Series webpage.

Thanksgiving - School Closed
2024-11-28
School closed. Enjoy the holiday!

Mediterranean Class - Dolce Vita (12/01/24)
2024-12-01 16:00 - 18:30
Menu – Dolce Vita:
Italian Wedding Soup
Bistecca Fiorentina (Skirt Steak)
Cannellini Beans, Arugula, Balsamic Onions & Breadcrumbs
Dried Fruit Panforte with Crème Fraîche and Pine Nuts
About:
Mediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds of cultures. This class aims to find the perfect combination of Mediterranean dishes. Like most of our stand-alone cooking classes, guests will come in, enjoy complimentary beverages, meet the chef(s), go over the menus, split up to cook the dish of their choosing, and enjoy their creations at the end of the night.
More Info:

To make a reservation, please use the PayPal button below. If you wish to pay via a different method, call 480-502-0177.
COST: $80 per person. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.

Mediterranean Cuisine Classes are held on select Sundays, 4:00 – 6:30pm. Attendees must be 21 years or older to consume any alcohol.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you are subject to forfeiture of any payments made to this class.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Cooking Class.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 4:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.

REGISTER HERE:

Number of People

1 Person $80.00 USD2 People $160.00 USD3 People $240.00 USD4 People $320.00 USD

Name

Phone Number

Private Party (12/03/24)
2024-12-03 15:00 - 17:30
Space reserved for a private group to host a cooking class party.

Team Building Event (12/03/24)
2024-12-03 17:30 - 20:00
Space reserved for a corporate group to host a team building cooking class event.

Simple Meals Series – Week 4 (12/03/24)
2024-12-03 18:30 - 21:00
Week 4 – Fish

Grilled Salmon with Roasted Red Pepper Pûrée
Sautéed Spinach
Basmati Rice Pilaf

About:
Join us in this six-week program as we demonstrate straightforward cookery! Hosted by Executive Chef Andrew Schmidt, this weekly program is designed to teach students how to make quick, convenient, and delicious gastronomic meals. This series aims to target professional workers who still wish to make a tasty dinner at the end of their workday, parents who wish to improve their weekly dining catalog, or simply anyone who wishes to learn new dishes that are agreeable to both their schedule, work-load, and palate! No prior experience necessary to register – all skill-levels are welcome!
Each week follows the same structure. Students will listen to the chef instructor’s lecture and watch his demonstration over the weekly topics before heading into the kitchen to make the respective dishes themselves. In teams of four, kitchen groups will be responsible for each week’s protein, starch, and vegetable-cookery. Once the food is prepared and plated, everyone gets to enjoy a family-style meal of what they’ve just made with a complimentary glass of wine.
Cost:
The Simple Meals Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program.
Register:
Click here to register using the PayPal button on the Simple Meals Series webpage.

Private Event
2024-12-04 10:30 - 13:00, 2024-12-05 11:00 - 13:30

Team Building Event (12/04/24)
2024-12-04 11:00 - 15:30
Space reserved for a corporate group to host a meeting and hands-on cooking class for their team building event.

Pastry Series – Week 12 (12/04/24)
2024-12-04 18:30 - 21:00
Pastry Series Weekly Topic – Chocolate

Tempering
Truffles
Almond Rochers
Mendiants

About:
Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by Chef Susan Kolman, you will get a professional look inside the pastry world.
Costs:
Lump Sum Cost of Pastry Series – $1,250.00
Payment Plan of Pastry Series – Deposit of $275.00 and then three payments of $325.00 on the first class of each month.
**NOTE**: In the event of cancellation, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket.
Register:
Visit our Pastry Series page here for more info on how to register.
More Info:

This class is part of a 12 week series, and classes cannot be registered for individually. No vouchers accepted for registration.
Students will be learning both techniques of cooking and the specificities of adhering to pastry recipes. As a result, bring your own notes and a writing utensil. We will provide cooking equipment and recipes for all respective dishes.
Class starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. If you need to make up this class from a previous Pastry Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu. If you miss one or multiple Pastry Series classes, you can make them up in either a concurrent Pastry Series session or a future Pastry Series session.

To view the overall curriculum of the this program, click here.

Private Event (12/04/24)
2024-12-04 18:30 - 21:00
Space reserved for a private event with a corporate group.

Private Party (12/05/24)
2024-12-05 11:30 - 14:00
Space reserved for a small private outing.

Practical Series - Week 12 (12/05/24)
2024-12-05 18:30 - 21:00
Practical Series – Topic:

Fish

Sautéed
Sauces

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00.
Payment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month.
Chef Jacket Fee – $45 (automatically allocated into the deposit).
*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series, please call our staff to register.
Register:
Visit our Practical Series webpage for the step-by-step process on how to officially register.
More Info:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

Class starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.

Private Party (12/06/24)
2024-12-06 11:00 - 13:30
Space reserved for a corporate group to host a cooking class party.

Practical Series - Week 12 (12/06/24)
2024-12-06 13:00 - 15:30
Practical Series – Topic:

Fish

Sautéed
Sauces

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00.
Payment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month.
Chef Jacket Fee – $45 (automatically allocated into the deposit).
*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series, please call our staff to register.
Register:
Visit our Practical Series webpage for the step-by-step process on how to officially register.
More Info:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

Class starts at 1:00pm sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.

Team Building Event (12/06/24)
2024-12-06 16:00 - 18:30
Space reserved for a private group to host a hands-on cooking class team building event.

Holiday Cookie Exchange (ONE SPOT LEFT!)
2024-12-07 10:00 - 13:00
ONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER!
*Note: All of the December 2024 Holiday Cookie Exchanges feature the same menu.
Holiday Cookie Exchange – Menu:

Raspberry Walnut Butter Cookies
Basic Spritz Cookies
Peanut Butter Thumbprint Cookies
Snowball Cookies (Pecan Butter Balls)
Cranberry White Chocolate Chip Oatmeal Cookies
Peppermint White Chocolate Chip Cookies
Orange Ginger Molasses Cookies
Pistachio Shortbread Cookies

About:
This class is a team effort in fun and, lots of cookies to take home! You will work in groups up to four on two different cookie recipes. As the cookies are completed they will be equally distributed to all, on a giant cookie table! Once class is over, you can fill your containers with the bounty of cookies that will appear! No stress at home, get your baking done in three hours and go home with dozens and dozens of a variety of cookies! Class will start with a brief instructional review of the recipes. Be prepared to take some pictures and enjoy some refreshments when you are finished! The class is best enjoyed with some prior baking knowledge.
More Info:

COST: $90 per person. This is a Specialty Class.
To register, use the below PayPal button below. If the PayPal button has been removed to avoid overbooking or you wish to pay via a separate method, call us at (480) 502-0177.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.

The Cookie Exchange Class is held on Saturday, 10:00am – 1:00pm. Attendees must be 21 years or older to consume any alcohol.
No dietary restrictions or allergies will be accommodated for this class. If one or more items on the menu conflicts with your needs, please reserve spots for an alternative cooking class or event.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 10:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

Students will receive a full copy of all recipes for use at home.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.
Tips for our staff are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.

Five Course Wine Dinner (THREE SPOTS LEFT!)
2024-12-07 17:00 - 19:30
Wine Dinner Menu:

Tuna Carpaccio with Classic Sicilian Caponata
Pumpkin Gnocchi with Brown Butter, Fried Sage, and Toasted Pine Nuts
Broiled Salmon with Mustard Hollandaise and Grilled Asparagus Spears
Pan Seared Duck Breast with Port and Cherry Gastrique, Sautéed Spinach, and Sweet Potato Purée
Lemon Ricotta Tart with Blueberry Compote

About:
One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five course dinner with specially paired wines. With each course, our head chef will talk about the food, while our sommelier will discuss the wine’s taste, variety, background, and vintage.
More Info:

COST: $95 per person. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

To make a reservation, use the PayPal button below. If the PayPal button has been removed or you wish to pay another way, please call 480-502-0177 or email info@ccacademy.edu.
Five-Course Wine Dinners are held on select Saturdays, 5:00 – 7:30pm. Attendees must be 21 years or older to consume any alcohol.
This class is not a cooking class. There is no portion of the class that is hands-on or demonstrative.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Five-Course Wine Dinner.
Class size is limited to 36 people. Reservations are based on a ‘first come-first serve’ basis.
Dinner starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.

REGISTER HERE:

Number of People

1 Person $95.00 USD2 People $190.00 USD3 People $285.00 USD4 People $380.00 USD5 People $475.00 USD6 People $570.00 USD

Name

Phone Number

Pastry Class - Holiday Macarons (12/08/24)
2024-12-08 13:00 - 16:00
Holiday Macarons Class – Menu:

Green Matcha Buttercream Macarons
Red-Colored Orange Buttercream Macarons with Cranberry Sauce
White Chocolate-Dipped Macarons with Dark Chocolate Peppermint Ganache and Candy Cane Sprinkle

About:
A festive spin on our routine Macarons Classes! Learn the technique to making those famous French Macarons that everybody adores! In this class, you’ll practice piping the meringue cookies and create a variety of flavored cream fillings. Then, you’ll assemble your very own French Macarons! Each student will make their own cookies to eat or take home. Holiday-themed flavors and ganache fillings will be incorporated!
(If you would like to take your food home with you, please bring your own to-go containers.)
More Info:

To make a reservation, please use the PayPal button below. If the button has been removed or you wish to pay via a different method, please call 480-502-0177 or email info@ccacademy.edu.
COST: $80 per person. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

This Pastry Class is held from 1:00 – 4:00pm. Attendees must be 21 years or older to consume any alcohol.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs, please reserve spots for an alternative Cooking Class.
Class size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 10am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.
Children 12 years old or younger are welcome to attend as long as they are accompanied by a parent or guardian. This is one of our more intensive pastry classes.

REGISTER HERE:

Number of People

1 Person $80.00 USD2 People $160.00 USD3 People $240.00 USD4 People $320.00 USD

Name

Phone Number

Team Building Event (12/09/24)
2024-12-09 18:00 - 20:30
Space reserved for a corporate group to host a cooking class team building event.

Team Building Event (12/10/24)
2024-12-10 10:30 - 13:00
Space reserved for a corporate group to host their holiday outing.

Simple Meals Series – Week 5 (12/10/24)
2024-12-10 18:30 - 21:00
Week 5 – Pork

Breaded Pork Cutlet, Creamy Mushroom Demi-Glace
Roasted Root Vegetable Medley
Creamy Polenta

About:
Join us in this six-week program as we demonstrate straightforward cookery! Hosted by Executive Chef Andrew Schmidt, this weekly program is designed to teach students how to make quick, convenient, and delicious gastronomic meals. This series aims to target professional workers who still wish to make a tasty dinner at the end of their workday, parents who wish to improve their weekly dining catalog, or simply anyone who wishes to learn new dishes that are agreeable to both their schedule, work-load, and palate! No prior experience necessary to register – all skill-levels are welcome!
Each week follows the same structure. Students will listen to the chef instructor’s lecture and watch his demonstration over the weekly topics before heading into the kitchen to make the respective dishes themselves. In teams of four, kitchen groups will be responsible for each week’s protein, starch, and vegetable-cookery. Once the food is prepared and plated, everyone gets to enjoy a family-style meal of what they’ve just made with a complimentary glass of wine.
Cost:
The Simple Meals Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program.
Register:
Click here to register using the PayPal button on the Simple Meals Series webpage.

Holiday Appetizers Class (SOLD OUT)
2024-12-11 18:30 - 21:00
THIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.
Holiday Appetizers – Menu:

Gougères Stuffed with Lump Crab
Potato Latkes with Crème Fraîche and Herbs
Crispy Phyllo Triangles with Cranberry Sauce, Caramelized Onions, and Brie
Classic Deviled Eggs with Bacon and Chives
Carrot Cake Cupcakes with Cream Cheese Frosting

About:
Join us for a festive “Holiday Appetizers Class” where you’ll learn to create a delightful array of seasonal bites! Guests will listen to an initial lecture over each menu item before heading into the kitchen to whip up their creations. Perfect for holiday gatherings, this class promises to elevate your appetizer game and spread seasonal cheer!
Includes complimentary wine, beer, and soft drinks.
More Info:

To make a reservation, please use the PayPal registration below. If the PayPal button has been removed to avoid overbooking or you wish to pay by phone, please call us at 480-502-0177.
COST: $80 per person. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

The Holiday Appetizer Class is held on select weekdays, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Gourmet Cooking Class.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.

Private Event
2024-12-12 09:00 - 12:30
The entire school is booked for a private group hosting a business meeting and cooking class team building event.

Private Party
2024-12-12 13:30 - 16:00

Private Event
2024-12-12 16:00 - 18:30
Space reserved for a corporate group to host a hands-on cooking class for the holidays.
