Classic Cooking Academy - An Arizona Culinary School

Gourmet Class – Cafe Dining (FEW SPOTS LEFT!)
2025-05-16 18:30 - 21:00 UTC
Gourmet Class Menu – Cafe Dining:

Pear and Baked Brie in Phyllo with Spring Greens and Dijon Vinaigrette
Baked Pecan Crusted Chicken Breast with Honey Mustard Bourbon Sauce
Duchess Baked Potatoes
Sautéed Spinach and Leeks
Raspberry Madeleines with Crème Anglaise

About:
Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking, guests split up among the tables to prepare one dish of their choosing. At the end, our chefs take over the kitchen, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer, entrée, and dessert.
Each Gourmet Class includes complimentary wine, beer, and soft drinks. Alcoholic beverages will be available until dessert is served.
More Info:

To make a reservation, please use the PayPal registration below. If the PayPal button has been removed to avoid overbooking or you wish to pay by phone, please call us at 480-502-0177.
COST: $80 per person. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

Gourmet Cooking Classes are held on select Fridays, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Gourmet Cooking Class.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.
This class will be led by Chef Sharon Lunardi.

REGISTER HERE:

Number of People

1 Person $80.00 USD2 People $160.00 USD3 People $240.00 USD4 People $320.00 USD5 People $400.00 USD6 People $480.00 USD

Name

Phone Number

Practical Series – Week 8 (05/16/25)
2025-05-16 13:00 - 15:30
Practical Series – Topic:

Soufflés

Dessert & Savory

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00.
Payment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month.
Chef Jacket Fee – $45 (automatically allocated into the deposit).
*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series, please call our staff to register.
Register:
Visit our Practical Series webpage for the step-by-step process on how to officially register.
More Info:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

Class starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.

Practical Series – Week 8 (05/15/25)
2025-05-15 18:30 - 21:00

Private Event (05/15/25)
2025-05-15 16:00 - 18:30
Space reserved for a private cooking event.

Cooking for Homeschoolers – Week 4 (05/15/25)
2025-05-15 10:30 - 12:30
Menu – Bon Appétit:

French Onion Soup
Chicken Crêpes with Asparagus & Mushroom in Cream Sauce
Lemon Curd Mousse

About:
4-WEEK SESSION BEGINS APRIL 3RD AND ENDS ON MAY 15TH! WE WILL SKIP THE WEEKS OF APRIL 10TH, APRIL 24TH, AND MAY 8TH.
Join our 4-Week Cooking for Homeschoolers Series and whip up a delicious lunch! Each week, a different menu will be prepared by students before they all sit down together to enjoy the meal. This is a great way for students to learn basic and advanced cooking techniques and develop a higher level of skill. Available to ages 8-17.
More Info:

COST: $280 for 4-week session. Individual class registration is prohibited.
To register, use the PayPal button below. If the PayPal button has been removed or if you wish to pay via a different method, please call or email us.

We also accept ESA payments through ClassWallet. If you need assistance with that, please contact our staff.

Class is limited to 16 students. Reservations are based on First Come-First Serve basis. Call (480)-502-0177 or email info@ccacademy.edu to register. Cancellation must be made 72 hours in advance of course time for fee refund.
After School Cooking Classes are held on Thursdays, 10:30am – 12:30 pm.
Menus vary each class. Students will prepare the meal and sit down and eat together. A copy of the recipes will be available to take home.
A MEDICAL AUTHORIZATION FORM must be on file for your child to attend.

It is very important that we receive at least 72 hours advance notice of ANY food allergies or dietary restrictions. Please let us know at least 72 hours in advance; otherwise modifications will not be made.

Students MUST wear close-toed shoes and tie back long hair as per Arizona health code.
After School Classes are DROP OFF ONLY. Sorry, no parents allowed!
PLEASE DROP OFF AND PICK UP IN A TIMELY MANNER.

A late fee will be assessed for each 15 minutes of tardiness.

REGISTER HERE:

Number of Students

1 Student $280.00 USD2 Students $560.00 USD3 Students $840.00 USD4 Students $1,120.00 USD

Name(s) of Student(s)

Allergies/Dietary Restrictions?

Around the World Series – Week 2 (05/14/25)
2025-05-14 18:30 - 21:00
Week 2 – East Asia:

Vietnamese Summer Rolls with Peanut Dipping Sauce

Beef Bulgogi

Japanese Style Fried Rice
Chinese Style Stir Fried Vegetable Medley
Black Sticky Rice with Mango Coconut Semifreddo

About:
Join us in this six-week program as we take a global look at a variety of cuisines that have taken the world by storm. Hosted by Chef Andrew Schmidt, the Around the World Series will educate students on individual cultures, their culinary staples, and the context behind it all! This series is open to all skill-levels, ideal for those who want to become more worldly when it comes to international cuisine.
Each week follows the same structure: students will listen to the chef instructor’s lecture over the weekly topics before heading into the kitchen to make the respective dishes themselves. Once the food is prepared and plated, everyone gets to enjoy a family-style meal of what they’ve just made with a complimentary glass of wine.
Cost:
The Around the World Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program.
Register:
Click here to register using the PayPal button on the Around the World Series webpage.

Team Building Event (05/14/25)
2025-05-14 17:30 - 20:00
Space reserved for a corporate team building group to host a hands-on cooking party.

Asian Series – Week 6 (05/13/25)
2025-05-13 18:30 - 21:00
Week 6 – Thailand:

Chicken Satay with Spicy Peanut Dipping Sauce
Shrimp Pad Thai
Vegetable Massaman Curry with Jasmine Rice
Mango Mousse with Thai Tea Shortbread Cookie

About:
Join us in this six-week program as we take a specific look at regional Asian cuisines that have become fancied by the entire world. Hosted by Chef Jeanette Ling, the Asian Series will educate students on parochial Asian cultures, their culinary staples, and the context behind it all! This series is open to all skill-levels, ideal for those who really gravitate towards the food of Japan, China, Vietnam and other neighboring states!
Each week follows the same structure: students will listen to the chef instructor’s lecture over the weekly topics and regions before heading into the kitchen to make the respective dishes themselves. Once the food is prepared and plated, everyone gets to enjoy a family-style meal of what they’ve just made with a complimentary glass of wine.
Cost:
The Asian Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program.
Register:
Click here to register using the PayPal button on the Around the World Series webpage.

Team Building Event (05/13/25)
2025-05-13 18:00 - 20:30
Space reserved for a corporate group to host a team building cooking outing.

Meats & Sauces Series – Week 5 (05/12/25)
2025-05-12 18:30 - 21:00
Meats & Sauces Series Week 5 – Lamb:

Breakdown and Separate Leg of Lamb
Use Trim to Make Jus
Roasted Rack of Lamb au Jus

About:
Join us for a succulent course on the choicest cuts and the best sauces to pair with them! In each class, we will discuss and apply proper protein cookery methods, explain anatomy, location and application of certain cuts, demonstrate and participate in breakdown and butchery of proteins, as well as learn proper sauce making techniques.
Each week follows the same structure: students will listen to the chef instructor’s lecture over the weekly topics before heading into the kitchen to make the respective dishes themselves.
Cost:
The Meats and Sauces Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program.
Register:
Click here to register using the PayPal button on the main Meats & Sauces Series webpage.

Sunday Supper – Thai Tastes (05/11/25)
2025-05-11 16:00 - 18:30
Sunday Supper Menu – Thai Tastes:

Shrimp Spring Rolls with Peanut Dipping Sauce
Panang Curry
Jasmine Rice Pilaf
Sautéed Bok Choy in Oyster Sauce
Thai Tea Shortbread Cookies with Mango Mousse

About:
End your weekend on a flavorful note. Join us for Sunday Supper, an evening of culinary creativity where guests come together to cook a three-course meal in a cozy, hands-on setting. Each Sunday Supper provides a fresh, exciting theme, offering you new flavors, techniques, and recipes to explore. Whether you’re a seasoned chef or a kitchen newbie, this is the perfect way to unwind, learn something new, and enjoy great food with our chefs. Come hungry for fun and flavor!
Complimentary house wine and beer are included.
More Info:

To make a reservation, please use the PayPal button below. If you wish to pay via a different method, call 480-502-0177.
COST: $80 per person. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.

Sunday Suppers are held on select Sundays, 4:00 – 6:30pm. Attendees must be 21 years or older to consume any alcohol.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you are subject to forfeiture of any payments made to this class.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Cooking Class.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 4:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.

REGISTER HERE:

Number of People

1 Person $80.00 USD2 People $160.00 USD3 People $240.00 USD4 People $320.00 USD5 People $400.00 USD6 People $480.00 USD

Name

Phone Number

Pastry Class – Fruit Pies (FEW SPOTS LEFT!)
2025-05-10 10:00 - 13:00
ONLY A FEW SPOTS LEFT! CALL OR EMAIL TO REGISTER!
Fruit Pies Class – Menu:

Pie Dough
Individual Fresh Strawberry Pies
Pastry Cream Filling
Banana Cream Pie

About:

Join us for a delightful hands-on Pastry Class focused on creating mouthwatering fruit pies! Whether you’re a beginner or a seasoned baker, this class will guide you through the art of making flaky, buttery pie crusts and filling them with fresh, seasonal fruits. Learn the essential techniques for perfecting your crust, preparing vibrant fruit fillings, and mastering the delicate balance of sweetness and tartness. By the end of the class, you’ll be able to craft beautiful, delicious pies to impress family and friends. Each student will make their own pastries to eat or take home.

(If you would like to take your food home with you, please bring your own to-go containers.)
More Info:

To make a reservation, please use the PayPal button below. If the PayPal button has been removed or you wish to register by phone, call 480-502-0177 or email info@ccacademy.edu.
COST: $80 per person. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has eight or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

This Pastry Class is held from 10:00am – 1:00pm. Attendees must be 21 years or older to consume any alcohol.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs, please reserve spots for an alternative Cooking Class.
Class size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 10am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.

Practical Series – Week 7 (05/09/25)
2025-05-09 13:00 - 15:30
Practical Series – Topic:

Eggs

Custard
Crème Caramel
Crème Brûlée
Pie Crust

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00.
Payment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month.
Chef Jacket Fee – $45 (automatically allocated into the deposit).
*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series, please call our staff to register.
Register:
Visit our Practical Series webpage for the step-by-step process on how to officially register.
More Info:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

Class starts at 1:00pm sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.

Practical Series – Week 7 (05/08/25)
2025-05-08 18:30 - 21:00
Practical Series – Topic:

Eggs

Custard
Crème Caramel
Crème Brûlée
Pie Crust

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00.
Payment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month.
Chef Jacket Fee – $45 (automatically allocated into the deposit).
*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series, please call our staff to register.
Register:
Visit our Practical Series webpage for the step-by-step process on how to officially register.
More Info:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

Class starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.

Around the World Series – Week 1 (05/07/25)
2025-05-07 18:30 - 21:00
Week 1 – France:

Gougères (Savory Pâte à Choux Puffs)
French Onion Soup
Flank Steak with Shallot and Red Wine Vinegar Sauce
Pommes Purée (Creamy Mashed Potatoes)
Glazed Herbed Carrots
Cherry Claufoutis

About:
Join us in this six-week program as we take a global look at a variety of cuisines that have taken the world by storm. Hosted by Chef Andrew Schmidt, the Around the World Series will educate students on individual cultures, their culinary staples, and the context behind it all! This series is open to all skill-levels, ideal for those who want to become more worldly when it comes to international cuisine.
Each week follows the same structure: students will listen to the chef instructor’s lecture over the weekly topics before heading into the kitchen to make the respective dishes themselves. Once the food is prepared and plated, everyone gets to enjoy a family-style meal of what they’ve just made with a complimentary glass of wine.
Cost:
The Around the World Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program.
Register:
Click here to register using the PayPal button on the Around the World Series webpage.

Asian Series – Week 5 (05/06/25)
2025-05-06 18:30 - 21:00
Week 5 – China:

Shredded Pork Bao Buns
Kung Pao Chicken
Stir-Fried Bok Choy
Dan Dan Noodles
Chinese Almond Cookies

About:
Join us in this six-week program as we take a specific look at regional Asian cuisines that have become fancied by the entire world. Hosted by Chef Jeanette Ling, the Asian Series will educate students on parochial Asian cultures, their culinary staples, and the context behind it all! This series is open to all skill-levels, ideal for those who really gravitate towards the food of Japan, China, Vietnam and other neighboring states!
Each week follows the same structure: students will listen to the chef instructor’s lecture over the weekly topics and regions before heading into the kitchen to make the respective dishes themselves. Once the food is prepared and plated, everyone gets to enjoy a family-style meal of what they’ve just made with a complimentary glass of wine.
Cost:
The Asian Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program.
Register:
Click here to register using the PayPal button on the Around the World Series webpage.

Private Party (05/06/25)
2025-05-06 11:30 - 14:00
Space reserved for a private group to host a hands-on cooking class.

Meats & Sauces Series – Week 4 (05/05/25)
2025-05-05 18:30 - 21:00
Meats & Sauces Series Week 4 – Seafood:

Shrimp Scampi with Compound Butter & Toasted Garlic Breadcrumbs
Seared Salmon with Roasted Red Pepper Purée

About:
Join us for a succulent course on the choicest cuts and the best sauces to pair with them! In each class, we will discuss and apply proper protein cookery methods, explain anatomy, location and application of certain cuts, demonstrate and participate in breakdown and butchery of proteins, as well as learn proper sauce making techniques.
Each week follows the same structure: students will listen to the chef instructor’s lecture over the weekly topics before heading into the kitchen to make the respective dishes themselves.
Cost:
The Meats and Sauces Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program.
Register:
Click here to register using the PayPal button on the main Meats & Sauces Series webpage.

Sunday Supper – Cinco de Mayo (CANCELED)
2025-05-04 16:00 - 18:30
THIS CLASS HAS BEEN CANCELED. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY.
Sunday Supper Menu – Cinco de Mayo:

Baja Street Tacos with Spicy Grilled Shrimp and Grilled Skirt Steak with Avocado Cabbage Slaw, Crema and Corn Tortillas
Fresh Pico DeGallo
Roasted Tomatillo Salsa
Mexican Street Corn
Cilantro Lime Rice
Baked Churros with Mexican Chocolate Dipping Sauce

About:
End your weekend on a flavorful note. Join us for Sunday Supper, an evening of culinary creativity where guests come together to cook a three-course meal in a cozy, hands-on setting. Each Sunday Supper provides a fresh, exciting theme, offering you new flavors, techniques, and recipes to explore. Whether you’re a seasoned chef or a kitchen newbie, this is the perfect way to unwind, learn something new, and enjoy great food with our chefs. Come hungry for fun and flavor!
Complimentary house wine and beer are included.
More Info:

To make a reservation, please use the PayPal button below. If you wish to pay via a different method, call 480-502-0177.
COST: $80 per person. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.

Sunday Suppers are held on select Sundays, 4:00 – 6:30pm. Attendees must be 21 years or older to consume any alcohol.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you are subject to forfeiture of any payments made to this class.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Cooking Class.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 4:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.

Sushi-Making Class (CANCELED)
2025-05-03 11:00 - 14:00
THIS CLASS HAS BEEN CANCELED. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY.
Menu:

Sushi – History, Different Types, Preparation

About:
Guests will learn about the history of sushi, the different types of sushi, and how to prepare this iconic dish. Our chef instructor will discuss how to make rolls, slice fish, and how to assemble nigiri and sashimi before bringing everyone into the kitchen for a hands-on cooking portion! Each participant will be able to prepare their own part of the menu before enjoying their creations with sides like soy, ginger, and wasabi. Please join us for a demonstration then hands-on portion of the art of making sushi!
More Info:

COST: $100 per person. Gratuity is not included in the class price.

Tips for our staff for this class are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.

To make a reservation, please use the PayPal registration below. If the PayPal button has been removed or you wish to pay via another method, call our staff (480-501-0177).
Sushi Making Classes are held on select dates, 11:00am – 1:30pm. Attendees must be 21 years or older to consume any alcohol.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will receive credit at Classic Cooking Academy.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on this menu conflicts with your needs, please reserve spots for an alternative Cooking Class.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 11:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.

Gourmet Class – Light & Lemony (ONE SPOT LEFT!)
2025-05-02 18:30 - 21:00
ONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER.
Gourmet Class Menu – Light & Lemony:

Spring Greens, Fresh Blueberries and Goat Cheese with Lemon Blueberry Vinaigrette
Baked Lemon Chicken with White Wine Reduction
Fresh Herb Lemon Quinoa
Stuffed Zucchini Bites with Feta Cheese, Basil and Tomato
Fresh Berry Crumble with Creme Anglaise

About:
Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking, guests split up among the tables to prepare one dish of their choosing. At the end, our chefs take over the kitchen, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer, entrée, and dessert.
Each Gourmet Class includes complimentary wine, beer, and soft drinks. Alcoholic beverages will be available until dessert is served.
More Info:

To make a reservation, please use the PayPal registration below. If the PayPal button has been removed to avoid overbooking or you wish to pay by phone, please call us at 480-502-0177.
COST: $80 per person. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

Gourmet Cooking Classes are held on select Fridays, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Gourmet Cooking Class.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.
This class will be led by Chef Sharon Lunardi.

Practical Series – Week 6 (05/02/25)
2025-05-02 13:00 - 15:30
Practical Series – Topic:

Eggs

Scrambled
Omelette
Poached
Hollandaise

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00.
Payment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month.
Chef Jacket Fee – $45 (automatically allocated into the deposit).
*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series, please call our staff to register.
Register:
Visit our Practical Series webpage for the step-by-step process on how to officially register.
More Info:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

Class starts at 1:00pm sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.

Practical Series – Week 6 (05/01/25)
2025-05-01 18:30 - 21:00
Practical Series – Topic:

Eggs

Scrambled
Omelette
Poached
Hollandaise

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00.
Payment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month.
Chef Jacket Fee – $45 (automatically allocated into the deposit).
*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series, please call our staff to register.
Register:
Visit our Practical Series webpage for the step-by-step process on how to officially register.
More Info:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

Class starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.

Cooking for Homeschoolers – Week 3 (05/01/25)
2025-05-01 10:30 - 12:30
Menu – European Influence:

Niçoise Salad
Spinach Artichoke Dip
Lemon Blueberry Cheesecake

About:
4-WEEK SESSION BEGINS APRIL 3RD AND ENDS ON MAY 15TH! WE WILL SKIP THE WEEKS OF APRIL 10TH, APRIL 24TH, AND MAY 8TH.
Join our 4-Week Cooking for Homeschoolers Series and whip up a delicious lunch! Each week, a different menu will be prepared by students before they all sit down together to enjoy the meal. This is a great way for students to learn basic and advanced cooking techniques and develop a higher level of skill. Available to ages 8-17.
More Info:

COST: $280 for 4-week session. Individual class registration is prohibited.
To register, use the PayPal button below. If the PayPal button has been removed or if you wish to pay via a different method, please call or email us.

We also accept ESA payments through ClassWallet. If you need assistance with that, please contact our staff.

Class is limited to 16 students. Reservations are based on First Come-First Serve basis. Call (480)-502-0177 or email info@ccacademy.edu to register. Cancellation must be made 72 hours in advance of course time for fee refund.
After School Cooking Classes are held on Thursdays, 10:30am – 12:30 pm.
Menus vary each class. Students will prepare the meal and sit down and eat together. A copy of the recipes will be available to take home.
A MEDICAL AUTHORIZATION FORM must be on file for your child to attend.

It is very important that we receive at least 72 hours advance notice of ANY food allergies or dietary restrictions. Please let us know at least 72 hours in advance; otherwise modifications will not be made.

Students MUST wear close-toed shoes and tie back long hair as per Arizona health code.
After School Classes are DROP OFF ONLY. Sorry, no parents allowed!
PLEASE DROP OFF AND PICK UP IN A TIMELY MANNER.

A late fee will be assessed for each 15 minutes of tardiness.

REGISTER HERE:

Number of Students

1 Student $280.00 USD2 Students $560.00 USD3 Students $840.00 USD4 Students $1,120.00 USD

Name(s) of Student(s)

Allergies/Dietary Restrictions?

Team Building Event (04/30/25)
2025-04-30 12:00 - 14:30
Space reserved for a corporate team building cooking party.

Asian Series – Week 4 (04/29/25)
2025-04-29 18:30 - 21:00
Week 4 – Japan Part II:

Classic Miso Soup
Japanese House Salad
Chicken Gyoza with Dipping Sauce
Japanese Curry with Sticky Rice and Breaded Pork Tonkatsu
Green Tea Matcha Crème Brûlée

About:
Join us in this six-week program as we take a specific look at regional Asian cuisines that have become fancied by the entire world. Hosted by Chef Jeanette Ling, the Asian Series will educate students on parochial Asian cultures, their culinary staples, and the context behind it all! This series is open to all skill-levels, ideal for those who really gravitate towards the food of Japan, China, Vietnam and other neighboring states!
Each week follows the same structure: students will listen to the chef instructor’s lecture over the weekly topics and regions before heading into the kitchen to make the respective dishes themselves. Once the food is prepared and plated, everyone gets to enjoy a family-style meal of what they’ve just made with a complimentary glass of wine.
Cost:
The Asian Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program.
Register:
Click here to register using the PayPal button on the Around the World Series webpage.

Meats & Sauces Series – Week 3 (04/28/25)
2025-04-28 18:30 - 21:00
Meats & Sauces Series Week 3 – Beef:

Grilled Skirt Steak with Argentinian Chimichurri
Flat Iron Au Poivre or Bordelaise Sauce

About:
Join us for a succulent course on the choicest cuts and the best sauces to pair with them! In each class, we will discuss and apply proper protein cookery methods, explain anatomy, location and application of certain cuts, demonstrate and participate in breakdown and butchery of proteins, as well as learn proper sauce making techniques.
Each week follows the same structure: students will listen to the chef instructor’s lecture over the weekly topics before heading into the kitchen to make the respective dishes themselves.
Cost:
The Meats and Sauces Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program.
Register:
Click here to register using the PayPal button on the main Meats & Sauces Series webpage.

Handmade Pasta Class (SOLD OUT)
2025-04-27 16:00 - 18:30
THIS CLASS IS SOLD OUT! CALL OR EMAIL TO BE PLACED ON OUR WAITLIST.
Handmade Pasta Class – Menu:

Filled Pastas (pick one):

Ravioli
Agnolotti

Cut Pastas (pick one):

Fettuccine
Capellini

Filling:

Mushroom with Garlic Herb Parmesan

Sauces:

Alfredo Cream Sauce (Fettuccine)
Brown Butter Sauce with Sage (Ravioli, Agnolotti)
Pasta Fresca (Capellini)

About:
Learn how to make homemade pasta from scratch with simple ingredients that you probably already have at home. Teams will pick one filled pasta and one cut pasta to make. Our chef instructor will demo fresh pasta from scratch, showcasing the different pasta types with different fillings and sauces. At the end of the class, enjoy your freshly made Italian creations!
Bring containers if you want to take home your food!
More Info:

To make a reservation, please use the PayPal button below. If the button has been removed or you wish to pay via another method, call 480-502-0177.
COST: $75 PER PERSON. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs, please reserve spots for an alternative class.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 4:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.

Five Course Wine Dinner (TWO SPOTS LEFT!)
2025-04-26 18:00 - 20:00
ONLY TWO SPOTS LEFT! CALL OR EMAIL TO REGISTER!
Five Course Wine Dinner – Menu:

Watermelon Crab Salad
Cacio E Pepe with Handmade Fettuccine
Pan Seared Chicken Thighs Gumbo Style with Louisiana Rice Pilaf
Garlic and Rosemary Crusted Rack of Lamb with Mint Jus and Tepary Bean Ragout
White Chocolate Cheesecake with Orange Sauce

About:
One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five course dinner with specially paired wines. With each course, our head chef will talk about the food, while our sommelier will discuss the wine’s taste, variety, background, and vintage.
More Info:

COST: $95 per person. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

To make a reservation, use the PayPal button below. If the PayPal button has been removed or you wish to pay another way, please call 480-502-0177 or email info@ccacademy.edu.
Five-Course Wine Dinners are typically held on select Saturdays, 6:00 – 8:00pm. Attendees must be 21 years or older to consume any alcohol.
This class is not a cooking class. There is no portion of the class that is hands-on or demonstrative.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Five-Course Wine Dinner.
Class size is limited to 36 people. Reservations are based on a ‘first come-first serve’ basis.
Dinner starts at 6:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.

Practical Series – Week 5 (04/25/25)
2025-04-25 13:00 - 15:30
Practical Series – Topic:

Sauces

Demi-Glace
Small Sauces
Roux
Béchamel

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00.
Payment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month.
Chef Jacket Fee – $40 (automatically allocated into the deposit).
*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series, please call our staff to register.
Register:
Visit our Practical Series webpage for the step-by-step process on how to officially register.
More Info:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

Class starts at 1:00pm sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.
