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PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.15.20//NONSGML v1.0//EN
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X-WR-CALNAME:Classic Cooking Academy - An Arizona Culinary School
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
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TZID:UTC
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DTSTART:20230101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20240823T183000
DTEND;TZID=UTC:20240823T210000
DTSTAMP:20260504T125654
CREATED:20240712T212148Z
LAST-MODIFIED:20240821T183955Z
UID:26347-1724437800-1724446800@www.ccacademy.edu
SUMMARY:Gourmet Class – Italian Evening (SIX SPOTS LEFT!)
DESCRIPTION:Gourmet Class Menu – Italian Evening\n\nCaprese Bruschetta\nFour-Cheese and Herb Ravioli\nChicken Saltimbocca with Parmesan Polenta and Seasonal Vegetables\nItalian Cheesecake Strudel\n\nAbout:\nOur most popular stand-alone cooking class\, this is Classic Cooking Academy’s bread and butter. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up among the tables to prepare one dish of their choosing.  At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nEach Gourmet Class includes complimentary wine\, beer\, and soft drinks. Alcoholic beverages will be available until dessert is served. \nMore Info:\n\nTo make a reservation\, please use the PayPal registration below. If the PayPal button has been removed to avoid overbooking or you wish to pay by phone\, please call us at 480-502-0177.\nCOST: $75 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nGourmet Cooking Classes are held on select Fridays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nThis class will be led by Chef Sharon Lunardi.\n\nREGISTER HERE:\n\n \n\n\n\n\nNumber of People\n\n\n1 Person $75.00 USD2 People $150.00 USD3 People $225.00 USD4 People $300.00 USD\n\n\n\nName\n\n\n\n\n\n\nPhone Number
URL:https://www.ccacademy.edu/calendar/gourmet-class-italian-evening-08-23-24/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240823T090000
DTEND;TZID=UTC:20240823T113000
DTSTAMP:20260504T125654
CREATED:20231121T170210Z
LAST-MODIFIED:20231121T170210Z
UID:24574-1724403600-1724412600@www.ccacademy.edu
SUMMARY:Practical Series – Week 15 (08/23/24)
DESCRIPTION:Practical Series – Topic:\n\nPoultry\n\nDebone Chicken\nSautéed\nStew – Coq au Vin\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $40 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (for Tuesday Evenings) or 9:00am (for Friday Mornings) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-15-08-23-24/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Coq-au-Vin.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240820T183000
DTEND;TZID=UTC:20240820T210000
DTSTAMP:20260504T125654
CREATED:20231121T165745Z
LAST-MODIFIED:20231121T170214Z
UID:24571-1724178600-1724187600@www.ccacademy.edu
SUMMARY:Practical Series – Week 15 (08/20/24)
DESCRIPTION:Practical Series – Topic:\n\nPoultry\n\nDebone Chicken\nSautéed\nStew – Coq au Vin\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $40 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (for Tuesday Evenings) or 9:00am (for Friday Mornings) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-15-08-20-24/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Coq-au-Vin.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240819T183000
DTEND;TZID=UTC:20240819T210000
DTSTAMP:20260504T125654
CREATED:20240402T211508Z
LAST-MODIFIED:20240624T223753Z
UID:25586-1724092200-1724101200@www.ccacademy.edu
SUMMARY:Around the World Series – Week 2 (08/19/24)
DESCRIPTION:Week 2 – East Asia:\n\nVietnamese Summer Rolls with Peanut Dipping Sauce \n\n\nBeef Bulgogi \n\n\nJapanese Style Fried Rice \nChinese Style Stir Fried Vegetable Medley \nBlack Sticky Rice with Mango Coconut Semifreddo \n\nAbout:\nJoin us in this six-week program as we take a global look at a variety of cuisines that have taken the world by storm. Hosted by Chef Andrew Schmidt\, the Around the World Series will educate students on individual cultures\, their culinary staples\, and the context behind it all! This series is open to all skill-levels\, ideal for those who want to become more worldly when it comes to international cuisine. \nEach week follows the same structure: students will listen to the chef instructor’s lecture over the weekly topics before heading into the kitchen to make the respective dishes themselves. Once the food is prepared and plated\, everyone gets to enjoy a family-style meal of what they’ve just made with a complimentary glass of wine. \nCost:\nThe Around the World Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the Around the World Series webpage.
URL:https://www.ccacademy.edu/calendar/around-the-world-series-week-2-08-19-24/
CATEGORIES:Around the World Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2023/02/6-Week-Around-the-World-Series-Photo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240818T160000
DTEND;TZID=UTC:20240818T183000
DTSTAMP:20260504T125654
CREATED:20240528T215229Z
LAST-MODIFIED:20240731T181114Z
UID:25962-1723996800-1724005800@www.ccacademy.edu
SUMMARY:Handmade Pasta Class (SOLD OUT)
DESCRIPTION:THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.\nHandmade Pasta Class – Menu:\n\nFilled Pastas (pick one):\n\nRavioli\nAgnolotti\n\n\nCut Pastas (pick one):\n\nFettuccine\nCapellini\n\n\nFilling:\n\nMushroom with Garlic Herb Parmesan\n\n\nSauces:\n\nAlfredo Cream Sauce (Fettuccine)\nBrown Butter Sauce with Sage (Ravioli\, Agnolotti)\nPasta Fresca (Capellini)\n\n\n\nAbout:\nLearn how to make homemade pasta from scratch with simple ingredients that you probably already have at home. Teams will pick one filled pasta and one cut pasta to make. Chef Andrew Schmidt will demo fresh pasta from scratch\, showcasing the different pasta types with different fillings and sauces. At the end of the class\, enjoy your freshly made Italian creations!\nBring containers if you want to take home your food!\nMore Info:\n\nTo make a reservation\, please use the PayPal button below. If the button has been removed or you wish to pay via another method\, call 480-502-0177.\nCOST: $70 PER PERSON.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 4:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/handmade-pasta-class-08-18-24/
CATEGORIES:Specialty Class
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2021/09/best-pasta-makers-hero.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240817T170000
DTEND;TZID=UTC:20240817T193000
DTSTAMP:20260504T125654
CREATED:20240808T213236Z
LAST-MODIFIED:20240808T213236Z
UID:26603-1723914000-1723923000@www.ccacademy.edu
SUMMARY:Private Dinner (08/17/24)
DESCRIPTION:Space reserved for a private party to host a five course wine dinner with us.
URL:https://www.ccacademy.edu/calendar/private-dinner-08-17-24/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240816T090000
DTEND;TZID=UTC:20240816T113000
DTSTAMP:20260504T125654
CREATED:20231121T165451Z
LAST-MODIFIED:20231121T165451Z
UID:24569-1723798800-1723807800@www.ccacademy.edu
SUMMARY:Practical Series – Week 14 (08/16/24)
DESCRIPTION:Practical Series – Topic:\n\nShellfish\n\nMussels\nOysters\nClams\nShrimp\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $40 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (for Tuesday Evenings) or 9:00am (for Friday Mornings) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-14-08-16-24/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Shrimp.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240814T130000
DTEND;TZID=UTC:20240814T153000
DTSTAMP:20260504T125654
CREATED:20240523T223537Z
LAST-MODIFIED:20240523T223537Z
UID:25950-1723640400-1723649400@www.ccacademy.edu
SUMMARY:Team Building Event (08/14/24)
DESCRIPTION:Space reserved for a corporate group to host a private team building cooking class event.
URL:https://www.ccacademy.edu/calendar/team-building-event-08-14-24/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240813T183000
DTEND;TZID=UTC:20240813T210000
DTSTAMP:20260504T125654
CREATED:20231121T164948Z
LAST-MODIFIED:20240820T225515Z
UID:24566-1723573800-1723582800@www.ccacademy.edu
SUMMARY:Practical Series – Week 14 (08/13/24)
DESCRIPTION:Practical Series – Topic:\n\nShellfish\n\nMussels\nOysters\nClams\nShrimp\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $45 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (for Tuesday Evenings) or 9:00am (for Friday Mornings) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-14-08-13-24/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Shrimp.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240813T163000
DTEND;TZID=UTC:20240813T190000
DTSTAMP:20260504T125654
CREATED:20240807T201548Z
LAST-MODIFIED:20240807T201548Z
UID:26593-1723566600-1723575600@www.ccacademy.edu
SUMMARY:Private Event (08/13/24)
DESCRIPTION:Space reserved for a corporate group to host their team building event in the form of a private cooking class.
URL:https://www.ccacademy.edu/calendar/private-event-08-13-24/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240813T110000
DTEND;TZID=UTC:20240813T133000
DTSTAMP:20260504T125654
CREATED:20240801T181627Z
LAST-MODIFIED:20240801T182045Z
UID:26560-1723546800-1723555800@www.ccacademy.edu
SUMMARY:Team Building Event (08/13/24)
DESCRIPTION:Space reserved for a corporate team building group. The group will be hosting a private cooking class.
URL:https://www.ccacademy.edu/calendar/team-building-event-08-13-24/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240812T183000
DTEND;TZID=UTC:20240812T210000
DTSTAMP:20260504T125654
CREATED:20240402T210815Z
LAST-MODIFIED:20240624T223420Z
UID:25584-1723487400-1723496400@www.ccacademy.edu
SUMMARY:Around the World Series – Week 1 (08/12/24)
DESCRIPTION:Week 1 – France:\n\nGougères (Savory Pâte à Choux Puffs)\nFrench Onion Soup\nFlank Steak with Shallot and Red Wine Vinegar Sauce\nPommes Purée (Creamy Mashed Potatoes)\nGlazed Herbed Carrots\nCherry Claufoutis\n\nAbout:\nJoin us in this six-week program as we take a global look at a variety of cuisines that have taken the world by storm. Hosted by Chef Andrew Schmidt\, the Around the World Series will educate students on individual cultures\, their culinary staples\, and the context behind it all! This series is open to all skill-levels\, ideal for those who want to become more worldly when it comes to international cuisine. \nEach week follows the same structure: students will listen to the chef instructor’s lecture over the weekly topics before heading into the kitchen to make the respective dishes themselves. Once the food is prepared and plated\, everyone gets to enjoy a family-style meal of what they’ve just made with a complimentary glass of wine. \nCost:\nThe Around the World Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the Around the World Series webpage.
URL:https://www.ccacademy.edu/calendar/around-the-world-series-week-1-08-12-24/
CATEGORIES:Around the World Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2023/02/6-Week-Around-the-World-Series-Photo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240810T130000
DTEND;TZID=UTC:20240810T153000
DTSTAMP:20260504T125654
CREATED:20240801T181430Z
LAST-MODIFIED:20240801T181430Z
UID:26558-1723294800-1723303800@www.ccacademy.edu
SUMMARY:Private Party (08/10/24)
DESCRIPTION:Space reserved for a private kids cooking party.
URL:https://www.ccacademy.edu/calendar/private-party-08-10-24/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240810T100000
DTEND;TZID=UTC:20240810T130000
DTSTAMP:20260504T125654
CREATED:20240712T210918Z
LAST-MODIFIED:20240712T211719Z
UID:26340-1723284000-1723294800@www.ccacademy.edu
SUMMARY:Pastry Class – Puff Pastry Workshop (08/10/24)
DESCRIPTION:Pastry Class – Menu:\nClassic Puff\nQuick Puff\nBouchées\nVol-au-Vent\nNapoleon\nAbout:\nFor the debonair baker who has the savoir-faire!  Learn to make delicious pastries that will impress your family and friends.\nJoin Chef Pascal for a specialty pastry class featuring the most elegant dough in the kitchen: the Puff Pastry. The Chef will talk about Classic Puffs and explain why they take 4 – 6 hours to make. Chef will also demonstrate Quick Puff\, and each student will make a batch of quick puff pastries.\n(If you would like to take your food home with you\, please bring your own to-go containers.)\nMore Info:\n\nTo make a reservation\, please use the PayPal button below. If the button has been removed or you wish to pay over the phone\, call 480-502-0177.\nCOST: $75 per person. Call to inquire about seasonal discounts.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nPastry Classes are held on select Saturdays\, 10am – 1:00pm. Attendees must be 21 years or older to consume any alcohol.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative Pastry Class.\nClass size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 10am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\n\nREGISTER HERE:\n\n \n\n\n\n\nNumber of People\n\n\n1 Person $75.00 USD2 People $150.00 USD3 People $225.00 USD4 People $300.00 USD\n\n\n\nName\n\n\n\n\n\n\nPhone Number
URL:https://www.ccacademy.edu/calendar/pastry-class-puff-pastry-workshop-08-10-24/
CATEGORIES:Pastry Class (Stand-Alone)
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/07/Week-8-Napoleon.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240809T170000
DTEND;TZID=UTC:20240809T193000
DTSTAMP:20260504T125654
CREATED:20240708T185621Z
LAST-MODIFIED:20240708T185621Z
UID:26214-1723222800-1723231800@www.ccacademy.edu
SUMMARY:Private Event (08/09/24)
DESCRIPTION:Space reserved for a special private event.
URL:https://www.ccacademy.edu/calendar/private-event-08-09-24/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240809T120000
DTEND;TZID=UTC:20240809T143000
DTSTAMP:20260504T125654
CREATED:20240708T183615Z
LAST-MODIFIED:20240708T183715Z
UID:26212-1723204800-1723213800@www.ccacademy.edu
SUMMARY:Team Building Event (08/09/24)
DESCRIPTION:Space reserved for a corporate team building event cooking class.
URL:https://www.ccacademy.edu/calendar/team-building-event-08-09-24/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240809T090000
DTEND;TZID=UTC:20240809T113000
DTSTAMP:20260504T125654
CREATED:20231121T164058Z
LAST-MODIFIED:20231121T165210Z
UID:24562-1723194000-1723203000@www.ccacademy.edu
SUMMARY:Practical Series – Week 13 (08/09/24)
DESCRIPTION:Practical Series – Topic:\n\nFish\n\nBouillabaisse\nAioli\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $40 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (for Tuesday Evenings) or 9:00am (for Friday Mornings) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-13-08-09-24/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Bouillabaisse.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240807T130000
DTEND;TZID=UTC:20240807T153000
DTSTAMP:20260504T125654
CREATED:20240801T181247Z
LAST-MODIFIED:20240801T181247Z
UID:26556-1723035600-1723044600@www.ccacademy.edu
SUMMARY:Team Building Event (08/07/24)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-08-07-24-2/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240806T183000
DTEND;TZID=UTC:20240806T210000
DTSTAMP:20260504T125654
CREATED:20231121T163659Z
LAST-MODIFIED:20240820T223705Z
UID:24560-1722969000-1722978000@www.ccacademy.edu
SUMMARY:Practical Series – Week 13 (08/06/24)
DESCRIPTION:Practical Series – Topic:\n\nFish\n\nBouillabaisse\nAioli\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $45 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (for Tuesday Evenings) or 9:00am (for Friday Mornings) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-13-08-06-24/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Bouillabaisse.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240803T110000
DTEND;TZID=UTC:20240803T133000
DTSTAMP:20260504T125654
CREATED:20240412T212820Z
LAST-MODIFIED:20240916T231020Z
UID:25740-1722682800-1722691800@www.ccacademy.edu
SUMMARY:Saturday Brunch – Summer Brunch (08/03/24)
DESCRIPTION:ONLINE REGISTRATION HAS BEEN REMOVED. PLEASE CALL OR EMAIL TO RESERVE YOUR SPOTS.\nBrunch Menu – Summer Brunch:\n\nArugula Salad with Supreme Oranges and Citrus Vinaigrette\nBaked Blueberry Mascarpone Brioche French Toast\nLemon Blueberry Compote\nSkillet Green Beans Potatoes and Sausage\nItalian Cheesecake Strudel\n\nAbout:\nYou’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meal using ingredients lined out by our chefs. Students will work together to create the entire menu while our instructors supervise as needed. After everything is fully cooked\, students will get to enjoy the fruits of their labor in a brunch buffet. Complimentary coffee and mimosas will also be served. \nMore Info:\n\nCOST: $75 PER PERSON.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nTo make a reservation\, please use the PayPal button below. If the PayPal button has been removed or you wish to pay another method\, call 480-502-0177 or email info@ccacademy.edu.\nSaturday Brunches are held on select Saturdays\, 11am – 1:30pm. Attendees must be 21 years or older to consume any alcohol.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative Brunch Class or opt to schedule a Private Party with us.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 11am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.
URL:https://www.ccacademy.edu/calendar/saturday-brunch-summer-brunch-08-03-24/
CATEGORIES:Brunch
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240802T120000
DTEND;TZID=UTC:20240802T143000
DTSTAMP:20260504T125654
CREATED:20240626T185537Z
LAST-MODIFIED:20240626T185726Z
UID:26191-1722600000-1722609000@www.ccacademy.edu
SUMMARY:Team Building Event (08/02/24)
DESCRIPTION:Space reserved for a corporate group to host their team building event. They will be doing a private cooking class.
URL:https://www.ccacademy.edu/calendar/team-building-event-08-02-24/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240802T113000
DTEND;TZID=UTC:20240802T140000
DTSTAMP:20260504T125654
CREATED:20240708T182603Z
LAST-MODIFIED:20240708T182935Z
UID:26208-1722598200-1722607200@www.ccacademy.edu
SUMMARY:Private Event (08/02/24)
DESCRIPTION:Space reserved for a private group to host a cooking class as their team building event.
URL:https://www.ccacademy.edu/calendar/private-event-08-02-24/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240802T090000
DTEND;TZID=UTC:20240802T113000
DTSTAMP:20260504T125654
CREATED:20231120T212634Z
LAST-MODIFIED:20231120T212722Z
UID:24558-1722589200-1722598200@www.ccacademy.edu
SUMMARY:Practical Series – Week 12 (08/02/24)
DESCRIPTION:Practical Series – Topic:\n\nFish\n\nSautéed\nSauces\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $40 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-12-08-02-24/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2022/01/Best-Crispy-Lemon-Garlic-Herb-Salmon-IMAGES-19.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240801T183000
DTEND;TZID=UTC:20240801T210000
DTSTAMP:20260504T125654
CREATED:20240412T230059Z
LAST-MODIFIED:20240731T212849Z
UID:25745-1722537000-1722546000@www.ccacademy.edu
SUMMARY:Pizza-Making Class (FIVE SPOTS LEFT!)
DESCRIPTION:ONLY FIVE SPOTS LEFT! CALL OR EMAIL TO REGISTER.\nPizza-Making Class – Menu: \n\nCaesar Salad\nCustomized Pizza\nClassic Biscotti with Affogato\n\nAbout:\nFun for the whole family! In this class\, you’ll learn from the pros how to make the best home-baked pizza. No fancy ovens required! Once demos are over\, the chef takes in students to roll\, top\, and cook their own dough while others enjoy their salad as they wait for their turn. Once everyone has their own pie baked and ready to be eaten\, our staff then serves dessert.  \nChildren and teens are welcome to attend (with a parental guardian as we do serve complimentary wine and beer)! \nMore Info:\n\nTo make a reservation\, please use the PayPal registration below. If the PayPal button has been removed to avoid overbooking or you wish to pay by phone\, please call us at 480-502-0177.\nCOST: $75 PER PERSON. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nPizza-Making Classes are held on select Thursdays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you will receive credit at Classic Cooking Academy.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.
URL:https://www.ccacademy.edu/calendar/pizza-making-class-08-01-24/
CATEGORIES:Pizza Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240801T150000
DTEND;TZID=UTC:20240801T173000
DTSTAMP:20260504T125654
CREATED:20240801T180530Z
LAST-MODIFIED:20240801T180530Z
UID:26552-1722524400-1722533400@www.ccacademy.edu
SUMMARY:Team Building Event (08/01/24)
DESCRIPTION:Space reserved for a corporate team building event cooking class.
URL:https://www.ccacademy.edu/calendar/team-building-event-08-01-24/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240730T183000
DTEND;TZID=UTC:20240730T210000
DTSTAMP:20260504T125654
CREATED:20231120T212424Z
LAST-MODIFIED:20231120T212719Z
UID:24556-1722364200-1722373200@www.ccacademy.edu
SUMMARY:Practical Series – Week 12 (07/30/24)
DESCRIPTION:Practical Series – Topic:\n\nFish\n\nSautéed\nSauces\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $40 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-12-07-30-24/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2022/01/Best-Crispy-Lemon-Garlic-Herb-Salmon-IMAGES-19.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240729T183000
DTEND;TZID=UTC:20240729T210000
DTSTAMP:20260504T125654
CREATED:20240411T190353Z
LAST-MODIFIED:20240411T190648Z
UID:25716-1722277800-1722286800@www.ccacademy.edu
SUMMARY:Simple Meals Series – Week 6 (07/29/24)
DESCRIPTION:Week 6 – Lamb:\n\n\nRack of Lamb au Jus\nGrilled Italian Vegetables\nIsraeli Couscous\n\n\nAbout:\nJoin us in this six-week program as we demonstrate straightforward cookery! Hosted by Executive Chef Andrew Schmidt\, this weekly program is designed to teach students how to make quick\, convenient\, and delicious gastronomic meals. This series aims to target professional workers who still wish to make a tasty dinner at the end of their workday\, parents who wish to improve their weekly dining catalog\, or simply anyone who wishes to learn new dishes that are agreeable to both their schedule\, work-load\, and palate! No prior experience necessary to register – all skill-levels are welcome! \nEach week follows the same structure. Students will listen to the chef instructor’s lecture and watch his demonstration over the weekly topics before heading into the kitchen to make the respective dishes themselves. In teams of four\, kitchen groups will be responsible for each week’s protein\, starch\, and vegetable-cookery. Once the food is prepared and plated\, everyone gets to enjoy a family-style meal of what they’ve just made with a complimentary glass of wine. \nCost:\nThe Simple Meals Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the Simple Meals Series webpage.
URL:https://www.ccacademy.edu/calendar/simple-meals-series-week-6-07-29-24-2/
CATEGORIES:Simple Meals Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240729T140000
DTEND;TZID=UTC:20240801T160000
DTSTAMP:20260504T125654
CREATED:20240104T002249Z
LAST-MODIFIED:20240724T220109Z
UID:24922-1722261600-1722528000@www.ccacademy.edu
SUMMARY:2024 July Teens Camp Week 4 (SOLD OUT)
DESCRIPTION:*NOTE: THIS WEEK OF TEENS CAMP HAS BEEN MERGED WITH THE KIDS CAMP TIME SLOT. TEENS ALREADY REGISTERED FOR THIS WEEK WILL BE SEATED TOGETHER.\nAbout:\nHave fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class\, students will eat what they make! $220 for 4-day session which meets from 2:00 p.m. – 4:00 p.m. on Monday\, Tuesday\, Wednesday\, and Thursday. Available to Ages 13-17. \nMenus:\nMonday – Asian Appetite \n\nSummer Rolls\nChicken Stir Fry\nFried Quinoa\nAlmond Cookies\n\nTuesday – All American \n\nClassic Burgers\nMicrowave Pickles\nPotato Wedges\nChocolate Banana Milkshakes\n\nWednesday – French \n\nCroque Monsieur Sandwiches\nRatatouille\nSummer Fruit Crisp\n\nThursday – Wrap It \n\nLettuce Wraps\nPinwheel Sandwiches\nVegetables in Pita Bread\nShortbread Cookie Ice Cream Sandwiches\n\nMore Info:\n\nCOST: $220 for 4-day session\, Monday-Thursday\, 2:00pm – 4:00pm. Reservations are based on First Come-First Serve basis.\nTo register\, please use the PayPal button below. If you the button has been removed or you wish to register a different way\, call 480-502-0177 or e-mail info@ccacademy.edu to register.\nNO REFUNDS will be given in the event of a cancellation.\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nTeens Camp is DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP TEENS IN A TIMELY MANNER. A late fee will be assessed for each 15 minutes of tardiness\nWhile every attempt is made for dietary friendly menus\, we cannot accommodate all dietary restrictions; please review each week’s class menus before enrolling your child or give us a call to discuss any concerns you might have. If the parent/guardian is willing to provide substitutions for some ingredients\, accommodations can be discussed.\nIf a student behaves in a troubling and disruptive manner\, we reserve the right to contact their parent/guardian to pick up their child and remove them from the camp session.\n\nA MEDICAL AUTHORIZATION FORM must be filled out and sent out to us via email (info@ccacademy.edu) for your child to attend. We must receive notice of any allergies or dietary restrictions at least 72 hours prior to the week.
URL:https://www.ccacademy.edu/calendar/2024-july-teens-camp-week-4/
CATEGORIES:Teens Class/Camp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240729T100000
DTEND;TZID=UTC:20240801T120000
DTSTAMP:20260504T125654
CREATED:20240103T235949Z
LAST-MODIFIED:20240724T185743Z
UID:24904-1722247200-1722513600@www.ccacademy.edu
SUMMARY:2024 July Kids Camp Week 4 (SOLD OUT)
DESCRIPTION:THIS WEEK OF CAMP IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.\nAbout:\nHave fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class\, students will eat what they make! $220 for 4-day session which meets from 10:00 a.m. – 12:00 p.m. on Monday\, Tuesday\, Wednesday\, and Thursday. Available to Ages 8-12. \nMenus:\nMonday – Asian Appetite \n\nSummer Rolls\nChicken Stir Fry\nFried Quinoa\nAlmond Cookies\n\nTuesday – All American \n\nClassic Burgers\nMicrowave Pickles\nPotato Wedges\nChocolate Banana Milkshakes\n\nWednesday – French \n\nCroque Monsieur Sandwiches\nRatatouille\nSummer Fruit Crisp\n\nThursday – Wrap It \n\nLettuce Wraps\nPinwheel Sandwiches\nVegetables in Pita Bread\nShortbread Cookie Ice Cream Sandwiches\n\nMore Info:\n\nCOST: $220 for 4-day session\, Monday-Thursday\, 10:00am – 12:00pm. Reservations are based on First Come-First Serve basis.\nTo register\, please use the PayPal button below. If you the button has been removed or you wish to register a different way\, call 480-502-0177 or e-mail info@ccacademy.edu to register.\nNO REFUNDS will be given in the event of a cancellation.\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nKids Camp is DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP KIDS IN A TIMELY MANNER. A late fee will be assessed for each 15 minutes of tardiness\nNo make-up classes are offered. Once registered\, students are expected to commit to the entire week of camp.\nWhile every attempt is made for dietary friendly menus\, we cannot accommodate all dietary restrictions; please review each week’s class menus before enrolling your child or give us a call to discuss any concerns you might have. If the parent/guardian is willing to provide substitutions for some ingredients\, accommodations can be discussed.\nIf a student behaves in a troubling and disruptive manner\, we reserve the right to contact their parent/guardian to pick up their child and remove them from the camp session.\n\nA MEDICAL AUTHORIZATION FORM must be filled out and sent out to us via email (info@ccacademy.edu) for your child to attend. We must receive notice of any allergies or dietary restrictions at least 72 hours prior to the week.
URL:https://www.ccacademy.edu/calendar/2024-july-kids-camp-week-4/
CATEGORIES:Kids Class/Camp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240727T170000
DTEND;TZID=UTC:20240727T193000
DTSTAMP:20260504T125654
CREATED:20240601T172815Z
LAST-MODIFIED:20240724T225214Z
UID:26019-1722099600-1722108600@www.ccacademy.edu
SUMMARY:Five Course Wine Dinner (TWO SPOTS LEFT!)
DESCRIPTION:ONLY TWO SPOTS LEFT! CALL OR EMAIL TO REGISTER!\nWine Dinner Menu:\n\nBacon Wrapped Grilled Asparagus with Lemon Hollandaise and Garlic Tomato Concasse\nShrimp Dumplings in Soy Butter Sauce \nPork a la Milanese with Heirloom Caprese Salad and Honey Balsamic Glaze \nGarlic Rosemary Crusted Rack of Lamb with Toasted Israeli Couscous and Grilled Ratatouille\nClassic Crêpes filled with Blueberries and Whipped Lemon Curd \n\nAbout:\nOne of our few classes that does not incorporate hands-on cooking. Instead\, guests sit down\, meet our chef(s) and sommelier\, and enjoy a five course dinner with specially paired wines. With each course\, our head chef will talk about the food\, while our sommelier will discuss the wine’s taste\, variety\, background\, and vintage. \nMore Info:\n\nCOST: $90 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nTo make a reservation\, use the PayPal button below. If the PayPal button has been removed or you wish to pay another way\, please call 480-502-0177 or email info@ccacademy.edu.\nFive-Course Wine Dinners are held on select Saturdays\, 5:00 – 7:30pm. Attendees must be 21 years or older to consume any alcohol.\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstrative.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Five-Course Wine Dinner.\nClass size is limited to 36 people. Reservations are based on a ‘first come-first serve’ basis.\nDinner starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/five-course-wine-dinner-07-27-24/
CATEGORIES:Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2017/09/Wine-Chateau.jpg
END:VEVENT
END:VCALENDAR