BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Classic Cooking Academy - An Arizona Culinary School
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20230101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20241017T103000
DTEND;TZID=UTC:20241017T123000
DTSTAMP:20260504T043827
CREATED:20240729T230830Z
LAST-MODIFIED:20240729T232226Z
UID:26529-1729161000-1729168200@www.ccacademy.edu
SUMMARY:Cooking for Homeschoolers - Week 3 (10/17/24)
DESCRIPTION:Menu:\n\nChicken Pot Pie with Puff Pastry\nRoasted Parmesan Broccoli\nBanana Pudding Cups\n\nAbout:\n4-WEEK SESSION BEGINS SEPTEMBER 19TH AND ENDS ON OCTOBER 31ST! WE WILL SKIP THE WEEKS OF SEPTEMBER 26TH\, OCTOBER 10TH\, AND OCTOBER 24TH.\nJoin our 4-Week Cooking for Homeschoolers Series and whip up a delicious lunch! Each week\, a different menu will be prepared by students before they all sit down together to enjoy the meal. This is a great way for students to learn basic and advanced cooking techniques and develop a higher level of skill. Available to ages 8-17. \nMore Info:\n\nCOST: $280 for 4-week session. Individual class registration is prohibited.\nTo register\, use the PayPal button listed on the first week of camp. If the PayPal button has been removed or if you wish to pay via a different method\, please call or email us.\n\nWe also accept ESA payments through ClassWallet. If you need assistance with that\, please contact our staff.\n\n\nClass is limited to 16 students. Reservations are based on First Come-First Serve basis. Call (480)-502-0177 or email info@ccacademy.edu to register.  Cancellation must be made 72 hours in advance of course time for fee refund.\nAfter School Cooking Classes are held on Thursdays\, 10:30am – 12:30 pm.\nMenus vary each class. Students will prepare the meal and sit down and eat together. A copy of the recipes will be available to take home.\nA MEDICAL AUTHORIZATION FORM must be on file for your child to attend.\n\nIt is very important that we receive at least 72 hours advance notice of ANY food allergies or dietary restrictions. Please let us know at least 72 hours in advance; otherwise modifications will not be made.\n\n\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nAfter School Classes are DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP IN A TIMELY MANNER.\n\nA late fee will be assessed for each 15 minutes of tardiness.
URL:https://www.ccacademy.edu/calendar/cooking-for-homeschoolers-week-3-10-17-24/
CATEGORIES:Kids Class/Camp
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2024/07/4-Week-Cooking-for-Homeschoolers-Series.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241016T183000
DTEND;TZID=UTC:20241016T210000
DTSTAMP:20260504T043827
CREATED:20240531T182119Z
LAST-MODIFIED:20240531T182425Z
UID:26000-1729103400-1729112400@www.ccacademy.edu
SUMMARY:Pastry Series – Week 7 (10/16/24)
DESCRIPTION:Pastry Series Weekly Topic – Mousses/Gelatin\n\n\n\nFruit Mousse\nChocolate Mousse\nBavarian (Charlotte Russe)\nLemon Curd\n\n\n\nAbout:\nConsider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes\, pies\, tarts\, breads\, creams\, chocolates\, and so much more\, this class is as tantalizing as it is appetizing. Hosted by Chef Susan Kolman\, you will get a professional look inside the pastry world. \nCosts:\nLump Sum Cost of Pastry Series – $1\,250.00 \nPayment Plan of Pastry Series – Deposit of $275.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket. \nRegister:\nVisit our Pastry Series page here for more info on how to register. \nMore Info:\n\nThis class is part of a 12 week series\, and classes cannot be registered for individually. No vouchers accepted for registration.\nStudents will be learning both techniques of cooking and the specificities of adhering to pastry recipes. As a result\, bring your own notes and a writing utensil. We will provide cooking equipment and recipes for all respective dishes.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. If you need to make up this class from a previous Pastry Series session\, please notify us beforehand.  Our phone number is 480-502-0177 and our email is info@ccacademy.edu. If you miss one or multiple Pastry Series classes\, you can make them up in either a concurrent Pastry Series session or a future Pastry Series session.\n\n\nTo view the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/pastry-series-week-7-10-16-24/
CATEGORIES:Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/07/Week-7-Chocolate-Mousse.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241016T110000
DTEND;TZID=UTC:20241016T133000
DTSTAMP:20260504T043827
CREATED:20240925T201452Z
LAST-MODIFIED:20240925T201452Z
UID:26965-1729076400-1729085400@www.ccacademy.edu
SUMMARY:Team Building Event (10/16/24)
DESCRIPTION:Space reserved for a corporate group to host a private cooking class for their team building seminar.
URL:https://www.ccacademy.edu/calendar/team-building-event-10-16-24/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241015T183000
DTEND;TZID=UTC:20241015T210000
DTSTAMP:20260504T043827
CREATED:20231122T183237Z
LAST-MODIFIED:20231122T183653Z
UID:24615-1729017000-1729026000@www.ccacademy.edu
SUMMARY:Practical Series – Week 23 (10/15/24)
DESCRIPTION:Practical Series – Topic:\n\nAsian\n\nSushi\nEgg Rolls\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $40 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (Tuesday Evening sessions) or 9:00am (Friday Morning sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-23-10-15-24/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Sushi.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241014T183000
DTEND;TZID=UTC:20241014T210000
DTSTAMP:20260504T043827
CREATED:20240717T222934Z
LAST-MODIFIED:20241008T000430Z
UID:26416-1728930600-1728939600@www.ccacademy.edu
SUMMARY:Meats & Sauces Series – Week 1 (10/14/24)
DESCRIPTION:Meats & Sauces Series Week 1 – Chicken:\n\nBreakdown Whole Chicken\nSeared Chicken Breast Cutlets with Choice of Pan Sauces: Piccata\, Marsala\, & Brown Butter Lemon Thyme Sauce\nCoq au Vin: Braised Chicken Thighs & Legs\n\nAbout: \nJoin us for a succulent course on the choicest cuts and the best sauces to pair with them! In each class\, we will discuss and apply proper protein cookery methods\, explain anatomy\, location and application of certain cuts\, demonstrate and participate in breakdown and butchery of proteins\, as well as learn proper sauce making techniques.\nEach week follows the same structure: students will listen to the chef instructor’s lecture over the weekly topics before heading into the kitchen to make the respective dishes themselves.\nCost:\nThe Meats and Sauces Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the main Meats & Sauces Series webpage.
URL:https://www.ccacademy.edu/calendar/meats-sauces-series-week-1-10-14-24/
CATEGORIES:Meats & Sauces Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2023/03/6-Week-Meats-Sauces-Series-Event-Photos.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241014T180000
DTEND;TZID=UTC:20241014T203000
DTSTAMP:20260504T043827
CREATED:20240801T231203Z
LAST-MODIFIED:20240801T231203Z
UID:26565-1728928800-1728937800@www.ccacademy.edu
SUMMARY:Private Event (10/14/24)
DESCRIPTION:Space reserved for a private group to host a hands-on cooking class.
URL:https://www.ccacademy.edu/calendar/private-event-10-14-24/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241014T160000
DTEND;TZID=UTC:20241014T180000
DTSTAMP:20260504T043827
CREATED:20240823T223825Z
LAST-MODIFIED:20240823T224112Z
UID:26775-1728921600-1728928800@www.ccacademy.edu
SUMMARY:After-School Baking Series – Week 3 (10/14/24)
DESCRIPTION:Week 3 Menu – Chocolate:\n\nClassic Chocolate Chip Cookies\nBrownies with Ganache\n\nAbout:\n6-WEEK SESSION BEGINS SEPTEMBER 23RD AND RUNS THROUGH NOVEMBER 4TH!\nJoin our After-School Baking Series and whip up some delicious desserts! Each week\, the students will learn and bake a new collection of weekly dishes before they’ll all sit down together and enjoy their prepared sweets. This is a great way for students to learn basic and advanced baking techniques and develop a higher level of skill. Available to ages 10-17. All skill-levels are welcome. \nMore Info:\n\nCOST: $390 for 6-week session. No registrations for individual classes. Class is limited to 16 students. Reservations are based on a First Come-First Serve basis. \nTo register\, use the PayPal button below. If you wish to register via a separate method\, please call (480)-502-0177.  \nCancellations must be made 72 hours in advance of course time for fee refund. If you do not cancel within the 3 day time period\, you will instead receive credit to be used at Classic Cooking.\nThis After-School Baking Series session is held on Mondays\, 4:00 – 6:00 p.m.\, and includes all supplies\, ingredients and beverages.\nTopics vary each class. Students will prepare the baked items and sit down and eat together. Please bring containers to take home any leftovers. A copy of the recipes will be sent via email in advance.\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nAfter-School Classes are DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP STUDENTS IN A TIMELY MANNER.\n\nA late fee will be assessed for each 15 minutes of tardiness.\n\n\n\nA MEDICAL AUTHORIZATION FORM must be on file for your child to attend.\nIt is very important that we receive at least 72-hours advanced notice of ANY food allergies or dietary restrictions. Please let us know at least 72-hours in advance; otherwise modifications will not be made.\nTO REGISTER\, CLICK HERE TO VISIT THE WEBPAGE OF THE FIRST CLASS.
URL:https://www.ccacademy.edu/calendar/after-school-baking-series-week-3-10-14-24-2/
CATEGORIES:After-School Baking
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2023/07/After-School-Baking-Series-Featured-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241013T093000
DTEND;TZID=UTC:20241013T133000
DTSTAMP:20260504T043827
CREATED:20240709T202401Z
LAST-MODIFIED:20240709T204213Z
UID:26287-1728811800-1728826200@www.ccacademy.edu
SUMMARY:Bread Series – Week 5 (10/13/24)
DESCRIPTION:Week 5:\n\nPretzels\n\nAbout:\nThe 6-Week Bread Series is designed for those who want to learn how to make\, knead\, and bake their own rolls\, loaves\, and other varieties of bread. This program is helmed by our Head Pastry Chef Instructor Susan Kolman who is ready and willing to bring their multiple years of experience to the table. Each week\, students will listen to Chef Susan’s lecture before working in the kitchen on their weekly topics. This program is open to any and all skill-levels. \n(If you do not wish to eat the dishes at class\, please bring your own to-go containers.) \nCost:\nThe 6-Week Bread Series is $555.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the 6-Week Bread Series webpage.
URL:https://www.ccacademy.edu/calendar/bread-series-week-5-10-13-24/
CATEGORIES:Advanced Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2023/10/6-Week-Bread-Series-Featured-Image.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241012T170000
DTEND;TZID=UTC:20241012T193000
DTSTAMP:20260504T043827
CREATED:20240709T180552Z
LAST-MODIFIED:20241008T202140Z
UID:26282-1728752400-1728761400@www.ccacademy.edu
SUMMARY:Oktoberfest Dinner (10/12/24)
DESCRIPTION:About:\nClassic Cooking is excited to host an Oktoberfest Event Dinner on Saturday\, October 12th from 5:00PM – 7:30PM! Guests will be able to come in\, mingle\, and enjoy an authentic German meal prepared by Chef Steven Wagenbach. We will also feature special German beer pairings which will complement each individual dish. Come join us for an evening of delicious and fun dining!  \nMenu:\n\nCreamy Potato Soup Garnished with Crème Fraîche and Fresh Chives\n\nBeer: Radeberger Lagę\n\n\nBratwurst & Pretzel Rolls\n\nBeer: Hofbräu Oktoberfest\n\n\nJaegerschnitzel with Mushroom Demi-Glace\, Spaetzle\, and Glazed Carrots with Brandy\n\nBeer: Oktoberfest Märzen Paulaner\n\n\nSachertorte (Chocolate Cake with Apricot-filing) \n\nBeer: Warsteiner Dunkel Das einzige Wahre\n\n\n\nThe Chef – Steven Wagenbach:\nAfter graduating high school in 1978\, Chef Steven Wagenbach pursued a career in the culinary field. He accepted an apprenticeship through Triton College in Chicago for three years. The program had rigorous classroom and restaurant experiences to complete his training. \nChef Wagenbach worked in the most prestigious restaurants Chicago had to offer. He worked as a saucier chef for two years atSinclair’s restaurant\, which ranked as a five star establishment located in Lake Forest. Then he decided to work as an assistant pastry chef at the Marriott Lincolnshire resort. Chef Wagenbach had a remarkable mentor who taught him to pull sugar and make elaborate desserts for four years. Finally\, the Hyatt Gainey Ranch Scottsdale resort hired him as an assistant pastry chef in 1986. He designed and created wedding cakes\, pulled sugar\, chocolate truffles\, and other delicacies. \nSteven Wagenbach had the desire to become a classroom teacher. He received a degree in elementary school training and taught third and fourth grades respectively from 1996 to 2018. Steven worked in the Madison and Paradise Valley Unified School Districts over his career. \nNow having settled in Arizona\, Chef Wagenbach has a reignited passion to create dishes in the kitchen.  \nMore Information:\n\nThis is NOT a cooking class; no part of this event will be hands-on or demonstration.\nPRICE: $90 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for this specialty event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nTo register\, please use the PayPal button below. If you wish to register via another method\, call us at (480)-502-0177.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative event.\nEvent size is limited to 36 people. \nDinner starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.\n\nREGISTER HERE:\n\n \n\n\n\n\nNumber of People\n\n\n1 Person $90.00 USD2 People $180.00 USD3 People $270.00 USD4 People $360.00 USD\n\n\n\nName\n\n\n\n\n\n\nPhone Number
URL:https://www.ccacademy.edu/calendar/oktoberfest-dinner-10-12-24/
CATEGORIES:German Cuisine Class
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2024/07/Oktoberfest-Dinner-10-12-24-Featured-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241011T183000
DTEND;TZID=UTC:20241011T210000
DTSTAMP:20260504T043827
CREATED:20240619T211622Z
LAST-MODIFIED:20241009T233239Z
UID:26126-1728671400-1728680400@www.ccacademy.edu
SUMMARY:Gourmet Class – Welcome Fall (FOUR SPOTS LEFT!)
DESCRIPTION:ONLY FOUR SPOTS LEFT! CALL OR EMAIL TO REGISTER!\nGourmet Class Menu – Welcome Fall:\n\nSpiced Poached Pears with Goat Cheese Toasted Pecans and Dressed Greens\nDijon Glazed Pork Tenderloin\nApple Cranberry Chutney\nBlanched Green Beans with Roasted Rosemary and Garlic Potatoes\nFlourless Chocolate Torte with Fresh Raspberry Sauce\n\nAbout:\nOur most popular stand-alone cooking class\, this is Classic Cooking Academy’s bread and butter. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up among the tables to prepare one dish of their choosing.  At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nEach Gourmet Class includes complimentary wine\, beer\, and soft drinks. Alcoholic beverages will be available until dessert is served. \nMore Info:\n\nTo make a reservation\, please use the PayPal registration below. If the PayPal button has been removed to avoid overbooking or you wish to pay by phone\, please call us at 480-502-0177.\nCOST: $80 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nGourmet Cooking Classes are held on select Fridays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nThis class will be led by Chef Sharon Lunardi.
URL:https://www.ccacademy.edu/calendar/gourmet-class-welcome-fall-10-11-24/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241011T130000
DTEND;TZID=UTC:20241011T153000
DTSTAMP:20260504T043827
CREATED:20240708T224933Z
LAST-MODIFIED:20240708T225049Z
UID:26235-1728651600-1728660600@www.ccacademy.edu
SUMMARY:Practical Series – Week 5 (10/11/24)
DESCRIPTION:Practical Series – Topic:\n\nSauces\n\nDemi-Glace\nSmall Sauces\nRoux\nBéchamel\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $40 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 1:00pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-5-10-11-24/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Demi-Glace.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241011T090000
DTEND;TZID=UTC:20241011T113000
DTSTAMP:20260504T043827
CREATED:20231122T182625Z
LAST-MODIFIED:20231122T182625Z
UID:24612-1728637200-1728646200@www.ccacademy.edu
SUMMARY:Practical Series – Week 22 (10/11/24)
DESCRIPTION:Practical Series – Topic:\n\nYeast & Dough\n\nPizza\nRolls\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $40 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (Tuesday Evening sessions) or 9:00am (Friday Morning sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-22-10-11-24/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2022/01/Pizza-Dough.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241010T183000
DTEND;TZID=UTC:20241010T210000
DTSTAMP:20260504T043827
CREATED:20240708T224558Z
LAST-MODIFIED:20240708T225055Z
UID:26233-1728585000-1728594000@www.ccacademy.edu
SUMMARY:Practical Series – Week 5 (10/10/24)
DESCRIPTION:Practical Series – Topic:\n\nSauces\n\nDemi-Glace\nSmall Sauces\nRoux\nBéchamel\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $40 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-5-10-10-24/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Demi-Glace.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241009T183000
DTEND;TZID=UTC:20241009T210000
DTSTAMP:20260504T043827
CREATED:20240531T181656Z
LAST-MODIFIED:20240531T181840Z
UID:25998-1728498600-1728507600@www.ccacademy.edu
SUMMARY:Pastry Series – Week 6 (10/09/24)
DESCRIPTION:Pastry Series Weekly Topic – Cake Methods\n\n\n\nChiffon Cake\nLady Fingers\nDevil’s Sponge Cake\n\n\n\nAbout:\nConsider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes\, pies\, tarts\, breads\, creams\, chocolates\, and so much more\, this class is as tantalizing as it is appetizing. Hosted by Chef Susan Kolman\, you will get a professional look inside the pastry world. \nCosts:\nLump Sum Cost of Pastry Series – $1\,250.00 \nPayment Plan of Pastry Series – Deposit of $275.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket. \nRegister:\nVisit our Pastry Series page here for more info on how to register. \nMore Info:\n\nThis class is part of a 12 week series\, and classes cannot be registered for individually. No vouchers accepted for registration.\nStudents will be learning both techniques of cooking and the specificities of adhering to pastry recipes. As a result\, bring your own notes and a writing utensil. We will provide cooking equipment and recipes for all respective dishes.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. If you need to make up this class from a previous Pastry Series session\, please notify us beforehand.  Our phone number is 480-502-0177 and our email is info@ccacademy.edu. If you miss one or multiple Pastry Series classes\, you can make them up in either a concurrent Pastry Series session or a future Pastry Series session.\n\n\nTo view the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/pastry-series-week-6-10-09-24/
CATEGORIES:Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/07/Week-6-Chiffon-Cake.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241008T183000
DTEND;TZID=UTC:20241008T210000
DTSTAMP:20260504T043827
CREATED:20231122T182402Z
LAST-MODIFIED:20231122T183039Z
UID:24609-1728412200-1728421200@www.ccacademy.edu
SUMMARY:Practical Series – Week 22 (10/08/24)
DESCRIPTION:Practical Series – Topic:\n\nYeast & Dough\n\nPizza\nRolls\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $40 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (Tuesday Evening sessions) or 9:00am (Friday Morning sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-22-10-08-24/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2022/01/Pizza-Dough.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241008T160000
DTEND;TZID=UTC:20241008T183000
DTSTAMP:20260504T043827
CREATED:20241002T224705Z
LAST-MODIFIED:20241002T224705Z
UID:27000-1728403200-1728412200@www.ccacademy.edu
SUMMARY:Team Building Event (10/08/24)
DESCRIPTION:Space reserved for a corporate group to host a cooking class team building.
URL:https://www.ccacademy.edu/calendar/team-building-event-10-08-24/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241008T010000
DTEND;TZID=UTC:20241008T153000
DTSTAMP:20260504T043827
CREATED:20241002T224500Z
LAST-MODIFIED:20241002T224500Z
UID:26998-1728349200-1728401400@www.ccacademy.edu
SUMMARY:Private Event (10/08/24)
DESCRIPTION:Space reserved for a private group to host a hands-on cooking class.
URL:https://www.ccacademy.edu/calendar/private-event-10-08-24/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241007T183000
DTEND;TZID=UTC:20241007T210000
DTSTAMP:20260504T043827
CREATED:20240815T214422Z
LAST-MODIFIED:20241006T213816Z
UID:26639-1728325800-1728334800@www.ccacademy.edu
SUMMARY:Introduction to Diabetic Cooking (CANCELED)
DESCRIPTION:THIS CLASS HAS BEEN CANCELED. WE WILL BE REACHING OUT TO PRIOR REGISTRANTS SHORTLY.\nMenu – Introduction to Diabetic Cooking:\n\nWhole Wheat Crostini with Tri-Colored Roasted Peppers & Herbed Goat Cheese\nSeared Chicken Breast (Za’atar-Seasoned) – No Dredge\nZucchini Noodles with Lemon Cream Sauce\nGreen Beans Almondine\nLemon Mousse with Shortbread Cookie\n\nAbout:\nCooking for a diabetic in your home? Want to eat healthier? Learn the basics of glycemic index and glycemic load cooking in the kitchen with classroom instruction\, demonstrations\, and hands-on kitchen instruction. Understand low glycemic choices and proper preparation of food to help reduce blood sugar spikes after your meals. Choose this class as an individual instruction\, or use it as a base for the three-part series on diabetic cooking launching later this fall.  \nWhat You’ll Learn:\n\nGlycemic overload: it’s not all about sugar.\nWhat is a carb? Good vs Bad Carbs.\nDiet means lifestyle. Change the narrative.\nUSDA’s MyPlate – 50 years of influence.\nBalancing good carbs in your menu.\nFeeding the beast (spikes\, insulin and insulin resistance).\nCooking with Color – color and nutrients in your food.\n\nInstructor – Ray Orndorff:\nRay Orndorff is a retired corporate executive with an eye for colorful meal preparations. Over 20 years ago he was diagnosed with Type 2 Diabetes. Ray retired in 2019\, returned to school and studied nutrition & wellness coaching\, and honed his kitchen skills here at Classic Cooking Academy. He’s passionate about helping others prepare healthy\, colorful\, and nutritious meals by offering a simple approach for healthy lifestyle changes. \nMore Info:\n\nTo make a reservation\, please use the PayPal registration below. If the button has been removed or you wish to pay by phone\, please call us at 480-502-0177.\nCOST: $80 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nDiabetic-Friendly Cooking Classes are held on select Thursdays\, 6:30 – 9:00pm. \nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative cooking class.\nReservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.
URL:https://www.ccacademy.edu/calendar/introduction-to-diabetic-cooking-10-07-24/
CATEGORIES:Specialty Class
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20241007
DTEND;VALUE=DATE:20241011
DTSTAMP:20260504T043827
CREATED:20240919T184949Z
LAST-MODIFIED:20241004T212118Z
UID:26925-1728259200-1728604799@www.ccacademy.edu
SUMMARY:2024 Kids Fall Break Camp (CANCELED)
DESCRIPTION:THIS CLASS HAS BEEN CANCELED. WE WILL REACH OUT TO PRIOR REGISTRANTS. \nAbout:\nFall Break is here! Classic Cooking introduces a fun four-day cooking camp\, where students will learn essential cooking techniques and work alongside their peers to gain and develop new culinary skills. Students will build on skills throughout the week\, and the daily changing menus will offer a wide variety of seasonal delights. Available to ages 8-17. Held 10am to 12pm each day. \nMenus:\nMonday\, October 7th\, 2024 – Classic Comforts: \n\nChicken Pot Pie\nCrudite with Homemade Ranch Dressing\nDouble Chocolate Chip Cookies\n\nTuesday\, October 8th\, 2024 – Tailgate Treats: \n\nMini Burger Sliders\nPotato Salad\nQuick Pickles\n7-Layer Bars\n\nWednesday\, October 9th\, 2024 – Pizza Mia: \n\nCaprese Skewers\nCustom Pizzas\nRicotta Cookies\n\nThursday\, October 10th\, 2024 – Far East Flavors:\n \n\nAsian Chicken Wings\nChinese Stir Fry Noodles\nAlmond Cookies\n\nMore Info:\n\nTo register\, use the PayPal button below. You may also call 480-502-0177 to register.\nCOST: $280 for 4-day session\, Monday-Thursday\, 10:00am – 12:00pm.  Class is limited to 16 students.  Reservations are based on First Come-First Serve basis.\nNO REFUNDS will be given in the event of a cancellation.\nA MEDICAL AUTHORIZATION FORM must be on file for your child to attend.\n\nIt is very important that we receive at least 72 hours advance notice of ANY food allergies or dietary restrictions.  Please let us know at least 72-hours in advance; Otherwise modifications will not be made.\n\n\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nKids and Teens Camp is DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP STUDENTS IN A TIMELY MANNER.\n\nA late fee will be assessed for each 15 minutes of tardiness
URL:https://www.ccacademy.edu/calendar/2024-kids-fall-break-camp/
CATEGORIES:Kids Class/Camp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241006T093000
DTEND;TZID=UTC:20241006T133000
DTSTAMP:20260504T043827
CREATED:20240709T172313Z
LAST-MODIFIED:20240709T172630Z
UID:26278-1728207000-1728221400@www.ccacademy.edu
SUMMARY:Bread Series – Week 4 (10/06/24)
DESCRIPTION:Week 4:\n\nMarble Rye\nPotato Bread\nWhole Wheat Sandwich Bread\n\nAbout:\nThe 6-Week Bread Series is designed for those who want to learn how to make\, knead\, and bake their own rolls\, loaves\, and other varieties of bread. This program is helmed by our Head Pastry Chef Instructor Susan Kolman who is ready and willing to bring their multiple years of experience to the table. Each week\, students will listen to Chef Susan’s lecture before working in the kitchen on their weekly topics. This program is open to any and all skill-levels. \n(If you do not wish to eat the dishes at class\, please bring your own to-go containers.) \nCost:\nThe 6-Week Bread Series is $555.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the 6-Week Bread Series webpage.
URL:https://www.ccacademy.edu/calendar/bread-series-week-4-10-06-24/
CATEGORIES:Advanced Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2023/10/6-Week-Bread-Series-Featured-Image.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241004T130000
DTEND;TZID=UTC:20241004T153000
DTSTAMP:20260504T043827
CREATED:20240621T173736Z
LAST-MODIFIED:20241213T183501Z
UID:26163-1728046800-1728055800@www.ccacademy.edu
SUMMARY:Practical Series – Week 4 (10/04/24)
DESCRIPTION:Practical Series – Topic:\n\nSoups\n\nChowder\nMinestrone\nFrench Onion Soup\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $45 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 1:00pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-4-10-04-24/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2022/01/minestrone-soup-4.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241004T110000
DTEND;TZID=UTC:20241004T133000
DTSTAMP:20260504T043827
CREATED:20240920T203037Z
LAST-MODIFIED:20240920T203507Z
UID:26933-1728039600-1728048600@www.ccacademy.edu
SUMMARY:Team Building Event (10/04/24)
DESCRIPTION:Space reserved for a corporate group to host a team building event via one of our private cooking classes.
URL:https://www.ccacademy.edu/calendar/team-building-event-10-04-24/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241004T090000
DTEND;TZID=UTC:20241004T113000
DTSTAMP:20260504T043827
CREATED:20231122T181902Z
LAST-MODIFIED:20231122T182016Z
UID:24607-1728032400-1728041400@www.ccacademy.edu
SUMMARY:Practical Series – Week 21 (10/04/24)
DESCRIPTION:Practical Series – Topic:\n\nGrains\n\nRice\nRisotto\nPolenta\nQuinoa\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $40 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (Tuesday Evening sessions) or 9:00am (Friday Morning sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-21-10-04-24/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Rice.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241003T183000
DTEND;TZID=UTC:20241003T210000
DTSTAMP:20260504T043827
CREATED:20240621T173218Z
LAST-MODIFIED:20241213T183307Z
UID:26160-1727980200-1727989200@www.ccacademy.edu
SUMMARY:Practical Series – Week 4 (10/03/24)
DESCRIPTION:Practical Series – Topic:\n\nSoups\n\nChowder\nMinestrone\nFrench Onion Soup\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $45 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-4-10-03-24/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2022/01/minestrone-soup-4.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241003T103000
DTEND;TZID=UTC:20241003T123000
DTSTAMP:20260504T043827
CREATED:20240729T230037Z
LAST-MODIFIED:20240729T230704Z
UID:26522-1727951400-1727958600@www.ccacademy.edu
SUMMARY:Cooking for Homeschoolers - Week 2 (10/03/24)
DESCRIPTION:Menu:\n\nPizza Dough\n“Make Your Own” Pizza\nCaprese Skewers with Pesto Dipping Sauce\nLemon Ricotta Cookies with Lemon Glaze\n\nAbout:\n4-WEEK SESSION BEGINS SEPTEMBER 19TH AND ENDS ON OCTOBER 31ST! WE WILL SKIP THE WEEKS OF SEPTEMBER 26TH\, OCTOBER 10TH\, AND OCTOBER 24TH.\nJoin our 4-Week Cooking for Homeschoolers Series and whip up a delicious lunch! Each week\, a different menu will be prepared by students before they all sit down together to enjoy the meal. This is a great way for students to learn basic and advanced cooking techniques and develop a higher level of skill. Available to ages 8-17. \nMore Info:\n\nCOST: $280 for 4-week session. Individual class registration is prohibited.\nTo register\, use the PayPal button listed on the first week of camp. If the PayPal button has been removed or if you wish to pay via a different method\, please call or email us.\n\nWe also accept ESA payments through ClassWallet. If you need assistance with that\, please contact our staff.\n\n\nClass is limited to 16 students. Reservations are based on First Come-First Serve basis. Call (480)-502-0177 or email info@ccacademy.edu to register.  Cancellation must be made 72 hours in advance of course time for fee refund.\nAfter School Cooking Classes are held on Thursdays\, 10:30am – 12:30 pm.\nMenus vary each class. Students will prepare the meal and sit down and eat together. A copy of the recipes will be available to take home.\nA MEDICAL AUTHORIZATION FORM must be on file for your child to attend.\n\nIt is very important that we receive at least 72 hours advance notice of ANY food allergies or dietary restrictions. Please let us know at least 72 hours in advance; otherwise modifications will not be made.\n\n\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nAfter School Classes are DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP IN A TIMELY MANNER.\n\nA late fee will be assessed for each 15 minutes of tardiness.
URL:https://www.ccacademy.edu/calendar/cooking-for-homeschoolers-week-2-10-03-24/
CATEGORIES:Kids Class/Camp
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2024/07/4-Week-Cooking-for-Homeschoolers-Series.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241002T183000
DTEND;TZID=UTC:20241002T210000
DTSTAMP:20260504T043827
CREATED:20240816T173953Z
LAST-MODIFIED:20240906T213059Z
UID:26656-1727893800-1727902800@www.ccacademy.edu
SUMMARY:Team Building Event (10/02/24)
DESCRIPTION:Space reserved for a corporate group to host a private cooking class.
URL:https://www.ccacademy.edu/calendar/team-building-event-10-02-24/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241002T183000
DTEND;TZID=UTC:20241002T210000
DTSTAMP:20260504T043827
CREATED:20240531T181331Z
LAST-MODIFIED:20241127T205930Z
UID:25996-1727893800-1727902800@www.ccacademy.edu
SUMMARY:Pastry Series – Week 5 (10/02/24)
DESCRIPTION:Pastry Series Weekly Topic – Doughs/Batters II\n\n\n\nPâte à Choux – Cream Puffs\nÉclairs\nParis Brest\nPastry Cream\n\n\n\nAbout:\nConsider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes\, pies\, tarts\, breads\, creams\, chocolates\, and so much more\, this class is as tantalizing as it is appetizing. Hosted by Chef Susan Kolman\, you will get a professional look inside the pastry world. \nCosts:\nLump Sum Cost of Pastry Series – $1\,250.00 \nPayment Plan of Pastry Series – Deposit of $275.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $45 Chef Jacket. \nRegister:\nVisit our Pastry Series page here for more info on how to register. \nMore Info:\n\nThis class is part of a 12 week series\, and classes cannot be registered for individually. No vouchers accepted for registration.\nStudents will be learning both techniques of cooking and the specificities of adhering to pastry recipes. As a result\, bring your own notes and a writing utensil. We will provide cooking equipment and recipes for all respective dishes.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. If you need to make up this class from a previous Pastry Series session\, please notify us beforehand.  Our phone number is 480-502-0177 and our email is info@ccacademy.edu. If you miss one or multiple Pastry Series classes\, you can make them up in either a concurrent Pastry Series session or a future Pastry Series session.\n\n\nTo view the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/pastry-series-week-5-10-02-24/
CATEGORIES:Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/07/Week-5-Paris-Brest.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241001T183000
DTEND;TZID=UTC:20241001T210000
DTSTAMP:20260504T043827
CREATED:20231122T181625Z
LAST-MODIFIED:20231122T182018Z
UID:24603-1727807400-1727816400@www.ccacademy.edu
SUMMARY:Practical Series – Week 21 (10/01/24)
DESCRIPTION:Practical Series – Topic:\n\nGrains\n\nRice\nRisotto\nPolenta\nQuinoa\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $40 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (Tuesday Evening sessions) or 9:00am (Friday Morning sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-21-10-01-24/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Rice.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241001T180000
DTEND;TZID=UTC:20241001T203000
DTSTAMP:20260504T043827
CREATED:20240821T190242Z
LAST-MODIFIED:20240823T182856Z
UID:26710-1727805600-1727814600@www.ccacademy.edu
SUMMARY:Team Building Event (10/01/24)
DESCRIPTION:Space reserved for a private group to host their team building cooking class.
URL:https://www.ccacademy.edu/calendar/team-building-event-10-01-24/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241001T143000
DTEND;TZID=UTC:20241001T170000
DTSTAMP:20260504T043827
CREATED:20240906T204301Z
LAST-MODIFIED:20240906T204406Z
UID:26870-1727793000-1727802000@www.ccacademy.edu
SUMMARY:Private Party (10/01/24)
DESCRIPTION:Space reserved for a group to host a private party cooking class.
URL:https://www.ccacademy.edu/calendar/private-party-10-01-24/
CATEGORIES:Private Event
END:VEVENT
END:VCALENDAR