Gourmet Cooking Class - At Home Asian (SOLD OUT)
2020-03-20 18:30 - 21:00 UTC
Menu:
Asian Salad with Wonton Chips
Grilled Salmon in Thai Curry Sauce with Vegetable Slaw & Potatoes
Chai-Spiced Chocolate Custard
About:
Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking, guests split up among the tables to prepare one dish of their choosing. At the end, our chefs take over the kitchen, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer, entrée, and dessert.
More Info:

Gourmet Cooking Classes are held on select Fridays, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.
To make a reservation, please call 480-502-0177 or email info@ccacademy.edu.
$100 per person. Call to inquire about seasonal discounts. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you are subject to forfeiture of any payments made to this class or voucher usage.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Gourmet Cooking Class.
Class size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
If you have a Groupon, TravelZoo, or any other applicable deal voucher for this class, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.
Students will receive a full copy of all recipes for use at home.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.

Pastry Class - Cupcakes (03/21/20)
2020-03-21 10:00 - 13:00
Pastry Class – Menu:
Carrot Cake Cupcakes with Cream Cheese Frosting
Almond Pear Cupcakes with Almond Buttercream
About:
For the debonair baker who has the savoir-faire! Learn to make delicious pastries that will impress your family and friends.
Students will work together in this hands-on class, led by the instructor. Participants will work in groups up to 4 on all the recipes (unless otherwise noted). Expect to be standing, cooking or baking and engaged for most of the class, following the instructors lecture and/or demo. After class students will enjoy a generous taste of every dish along with refreshments and will be able to ask questions about the class. Bring to-go containers for any leftover baked goods!
More Info:

Pastry Classes are held on select Saturdays, 10am – 1:00pm. Attendees must be 21 years or older to consume any alcohol.
To make a reservation, please call 480-502-0177 or email info@ccacademy.edu.
$100 per person. Call to inquire about seasonal discounts. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you are subject to forfeiture of any payments made to this class or voucher usage.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs, please reserve spots for an alternative Pastry Class.
Class size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 10am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
If you have a Groupon, TravelZoo, or any other applicable deal voucher for this class, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.
Students will receive a full copy of all recipes for use at home.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.

Five-Course Wine Dinner (SOLD OUT)
2020-03-21 17:00 - 19:30
Menu:
Roasted Carrot Bisque
Squid Ink Fettuccine “Arrabiata” with Grilled Shrimp & Chorizo
Braised Lamb with Ras el Hanout on Cauliflower “Cous Cous”
Roasted Steelhead Trout with Wilted Kale and Orange Saffron Butter
Cranberry Apple Crisp, Vanilla Whipped Cream
About:
One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu with specially paired wines. With each course, our head chef will talk about the food, while our sommelier will discuss the wine’s taste, variety, background, and vintage.
More Info:

Five-Course Wine Dinners are held on select Saturdays, 5:00 – 7:30pm. Attendees must be 21 years or older to consume any alcohol.
This class is not a cooking class. There is no portion of the class that is hands-on or demonstrative.
To make a reservation, please call 480-502-0177 or email info@ccacademy.edu.
$100 per person. Call to inquire about seasonal discounts. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you are subject to forfeiture of any payments made to this class or voucher usage.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Five-Course Wine Dinner.
Class size is limited to 36 people. Reservations are based on a ‘first come-first serve’ basis.
Dinner starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.
If you have a Groupon, TravelZoo, or any other applicable deal voucher for this class, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.

Sunday Brunch (SOLD OUT)
2020-03-22 10:00 - 12:30
Sunday Brunch – Gluten-Free Menu:
Cauliflower Breakfast Pizza
Apple Cider Gluten-Free Donuts
Sage Chicken Sausage
Tropical Smoothie
About:
You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meal using ingredients prepared by our chefs. After everything is fully cooked, students will get to enjoy the fruits of their labor in a brunch buffet. Complimentary coffee and mimosas will also be served.
More Info:

Sunday Brunches are held on select Sundays, 10am – 12:30pm. Attendees must be 21 years or older to consume any alcohol.
To make a reservation, please call 480-502-0177 or email info@ccacademy.edu.
$100 per person. Call to inquire about seasonal discounts. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you are subject to forfeiture of any payments made to this class or voucher usage.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs, please reserve spots for an alternative Sunday Brunch Class.
Class size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 10am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
If you have a Groupon, TravelZoo, or any other applicable deal voucher for this class, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.
Students will receive a full copy of all recipes for use at home.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.

Italian Dinners (SOLD OUT)
2020-03-22 17:00 - 19:30
Italian Dinners – Menu:
Burrata Cheese & Figs with Almonds and Toast
Branzino with Lemon & Capers, Risotto, and Grilled Radicchio
Italian Zeppole with Two Custards
About:
Join us on a delicious culinary journey to Italy! In this hands-on cooking class, guests are invited in, offered a drink, and will meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking, guests split up to prepare the dish of their choosing. At the end, our chefs take over the kitchen, while guests return to the dining room and are served a delectable Italian-themed feast, complete with a beverage of choice.
More Info:

Italian Dinners are held on select Sundays, 5:00 – 7:30pm. Attendees must be 21 years or older to consume any alcohol.
To make a reservation, please call 480-502-0177 or email info@ccacademy.edu.
$100 per person. Call to inquire about seasonal discounts. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you are subject to forfeiture of any payments made to this class or voucher usage.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Cooking Class.
Class size is limited to 36 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
If you have a Groupon, TravelZoo, or any other applicable deal voucher for this class, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.
Students will receive a full copy of all recipes for use at home.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.

Pastry Series – Week 11 (03/25/20)
2020-03-25 18:30 - 21:00
Pastry Series Weekly Topic – Plated Desserts

Crêpes
Chocolate Lava Cake
Fruit Sauces
Garnishes

About:
Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by Chef Brielle Curtis, you will get a professional look inside the pastry world.
Costs:
Lump Sum Cost of Pastry Series – $1,250.00
Payment Plan of Pastry Series – Deposit of $275.00 and then three payments of $325.00 on the first class of each month.
**NOTE**: In the event of cancellation, 15% of the total cost will be retained by Classic Cooking Academy to cover administrative costs.
Register:
Step 1: Download and return your completed Application Form and Enrollment Agreement.
Click to Download our Enrollment Agreement and send a completed copy to our staff.
Click to Download our Catalog to have on file for reference.
Step 2: Place your deposit a week before the Pastry Series begins. Your deposit must be received by our staff at the time of registration. You can place your deposit:

On our main Pastry Series page here.
Contact our staff by phone (480-502-0177) or email (info@ccacademy.edu).

Logistics:

This class is part of a 12 week series, and classes cannot be registered for individually. No vouchers accepted for registration.
Students will be learning both techniques of cooking and the specificities of adhering to pastry recipes. As a result, bring your own notes and a writing utensil. We will hand out recipes for all respective dishes.
To enroll, please fill out our enrollment agreement and send it to us via email or in-person. A deposit must also be received by our staff at the time of registration.
Class starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.
If you know you will be late or absent entirely for this class, please notify us beforehand. If you need to make up this class from a previous Pastry Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu. If you miss one or multiple Pastry Series classes, you can make them up in either a concurrent Pastry Series session or a future Pastry Series session.
To view the overall curriculum of the this program, click here.

Gourmet Cooking Class - Date Night (SOLD OUT)
2020-03-27 18:30 - 21:00
Menu:
Brie, Walnut & Spinach Salad
Flank Steak with Whiskey-Cream Pan Sauce and Roasted Asparagus
Gratin Dauphinoise
Apple Tart in Puff Pastry

About:
Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking, guests split up among the tables to prepare one dish of their choosing. At the end, our chefs take over the kitchen, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer, entrée, and dessert.
More Info:

Gourmet Cooking Classes are held on select Fridays, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.
To make a reservation, please call 480-502-0177 or email info@ccacademy.edu.
$100 per person. Call to inquire about seasonal discounts. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you are subject to forfeiture of any payments made to this class or voucher usage.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Gourmet Cooking Class.
Class size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
If you have a Groupon, TravelZoo, or any other applicable deal voucher for this class, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.
Students will receive a full copy of all recipes for use at home.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.

Five-Course Wine Dinner (SOLD OUT)
2020-03-28 17:00 - 19:30
Menu:
Butternut Squash Soup, Amaretto Cream, Toasted Pumpkin Seeds
Roasted Beet Salad, Greens, Crumbled Goat Cheese, Toasted Pistachios, Orange & Honey Greek Yogurt
Braised Snails with Hazelnut Butter in Puff Pastry
Roasted Pork Tenderloin, Bacon Roasted Brussels Sprouts, Sauce Robert
Roasted Pear Bread Pudding, Vanilla Ice Cream
About:
One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu with specially paired wines. With each course, our head chef will talk about the food, while our sommelier will discuss the wine’s taste, variety, background, and vintage.
More Info:

Five-Course Wine Dinners are held on select Saturdays, 5:00 – 7:30pm. Attendees must be 21 years or older to consume any alcohol.
This class is not a cooking class. There is no portion of the class that is hands-on or demonstrative.
To make a reservation, please call 480-502-0177 or email info@ccacademy.edu.
$100 per person. Call to inquire about seasonal discounts. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you are subject to forfeiture of any payments made to this class or voucher usage.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Five-Course Wine Dinner.
Class size is limited to 36 people. Reservations are based on a ‘first come-first serve’ basis.
Dinner starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.
If you have a Groupon, TravelZoo, or any other applicable deal voucher for this class, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.
If interested, students are more than welcome to ask for the recipes of the dishes that they will enjoy tonight.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.

Mediterranean Cuisine (SOLD OUT)
2020-03-29 16:00 - 18:30
Mediterranean Cuisine – Menu:
Smashed Chickpeas on Toast w/Harissa Yogurt
Parmesan Polenta with Spicy Sausage Sauce
Asparagus with Smoked Paprika Aioli
Walnut Apple Cake
About:
Mediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds of cultures. This class aims to find the perfect combination of Mediterranean dishes. Like most of our stand-alone cooking classes, guests will come in, enjoy complimentary beverages, meet the chef(s), go over the menus, split up to cook the dish of their choosing, and enjoy their spoils at the end of the night.
More Info:

Mediterranean Cuisine Classes are held on select Sundays, 4:00 – 6:30pm. Attendees must be 21 years or older to consume any alcohol.
To make a reservation, please call 480-502-0177 or email info@ccacademy.edu.
$100 per person. Call to inquire about seasonal discounts. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you are subject to forfeiture of any payments made to this class or voucher usage.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Cooking Class.
Class size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 4:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
If you have a Groupon, TravelZoo, or any other applicable deal voucher for this class, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.
Students will receive a full copy of all recipes for use at home.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.

Pastry Series – Week 12 (04/01/20)
2020-04-01 08:00 - 17:00
Pastry Series Weekly Topic – Chocolate

Tempering
Truffles
Almond Rochers
Mendiants

About:
Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by Chef Brielle Curtis, you will get a professional look inside the pastry world.
Costs:
Lump Sum Cost of Pastry Series – $1,250.00
Payment Plan of Pastry Series – Deposit of $275.00 and then three payments of $325.00 on the first class of each month.
**NOTE**: In the event of cancellation, 15% of the total cost will be retained by Classic Cooking Academy to cover administrative costs.
Register:
Step 1: Download and return your completed Application Form and Enrollment Agreement.
Click to Download our Enrollment Agreement and send a completed copy to our staff.
Click to Download our Catalog to have on file for reference.
Step 2: Place your deposit a week before the Pastry Series begins. Your deposit must be received by our staff at the time of registration. You can place your deposit:

On our main Pastry Series page here.
Contact our staff by phone (480-502-0177) or email (info@ccacademy.edu).

Logistics:

This class is part of a 12 week series, and classes cannot be registered for individually. No vouchers accepted for registration.
Students will be learning both techniques of cooking and the specificities of adhering to pastry recipes. As a result, bring your own notes and a writing utensil. We will hand out recipes for all respective dishes.
To enroll, please fill out our enrollment agreement and send it to us via email or in-person. A deposit must also be received by our staff at the time of registration.
Class starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.
If you know you will be late or absent entirely for this class, please notify us beforehand. If you need to make up this class from a previous Pastry Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu. If you miss one or multiple Pastry Series classes, you can make them up in either a concurrent Pastry Series session or a future Pastry Series session.
To view the overall curriculum of the this program, click here.

Team Building Event (04/03/20)
2020-04-03 18:00 - 20:30

Gourmet Cooking Class - Spring Favorites (SOLD OUT)
2020-04-03 18:30 - 21:00
Menu:
Spring Pea Soup with Leeks and Herbs
Roasted Rack of Lamb
Honey Butter Glazed Carrots
Potatoes Gratin
Fresh Fruit Tart
About:
Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking, guests split up among the tables to prepare one dish of their choosing. At the end, our chefs take over the kitchen, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer, entrée, and dessert.
More Info:

Gourmet Cooking Classes are held on select Fridays, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.
To make a reservation, please call 480-502-0177 or email info@ccacademy.edu.
$100 per person. Call to inquire about seasonal discounts. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you are subject to forfeiture of any payments made to this class or voucher usage.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Gourmet Cooking Class.
Class size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
If you have a Groupon, TravelZoo, or any other applicable deal voucher for this class, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.
Students will receive a full copy of all recipes for use at home.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.

Five-Course Wine Dinner (SOLD OUT)
2020-04-04 17:00 - 19:30
Menu:
Kale “Caesar” Salad, Kale, Shaved Brussels Sprouts, Baby Arugula, Shaved Parmesan, Butter & Garlic Croutons, Caesar Dressing
Seared Scallops, Warm Quinoa & Arugula Salad, Pomegranate Gastrique
Chicken & Mushroom Ravioli, Roasted Cremini Mushrooms, White Truffle & Parmesan Cream
Classic Cassoulet
Apple Crisp, Vanilla Ice Cream, Maple Syrup
About:
One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu with specially paired wines. With each course, our head chef will talk about the food, while our sommelier will discuss the wine’s taste, variety, background, and vintage.
More Info:

Five-Course Wine Dinners are held on select Saturdays, 5:00 – 7:30pm. Attendees must be 21 years or older to consume any alcohol.
This class is not a cooking class. There is no portion of the class that is hands-on or demonstrative.
To make a reservation, please call 480-502-0177 or email info@ccacademy.edu.
$100 per person. Call to inquire about seasonal discounts. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you are subject to forfeiture of any payments made to this class or voucher usage.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Five-Course Wine Dinner.
Class size is limited to 36 people. Reservations are based on a ‘first come-first serve’ basis.
Dinner starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.
If you have a Groupon, TravelZoo, or any other applicable deal voucher for this class, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.
If interested, students are more than welcome to ask for the recipes of the dishes that they will enjoy tonight.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.

Sunday Brunch (SOLD OUT)
2020-04-05 10:00 - 12:30
Sunday Brunch – Menu:
Potato Pancake, Crab, Poached Eggs and Bearnaise Sauce
Melon and Strawberry with Spicy Lemongrass Syrup
Roasted Brussels Sprouts with Bacon
Beignets
About:
You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meal using ingredients prepared by our chefs. After everything is fully cooked, students will get to enjoy the fruits of their labor in a brunch buffet. Complimentary coffee and mimosas will also be served.
More Info:

Sunday Brunches are held on select Sundays, 10am – 12:30pm. Attendees must be 21 years or older to consume any alcohol.
To make a reservation, please call 480-502-0177 or email info@ccacademy.edu.
$100 per person. Call to inquire about seasonal discounts. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you are subject to forfeiture of any payments made to this class or voucher usage.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs, please reserve spots for an alternative Sunday Brunch Class.
Class size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 10am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
If you have a Groupon, TravelZoo, or any other applicable deal voucher for this class, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.
Students will receive a full copy of all recipes for use at home.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.

Italian Dinners (SOLD OUT)
2020-04-05 17:00 - 19:30
Italian Dinners – Menu:
Stuffed Artichokes with Brown Butter, Sausage and Breadcrumbs
Pork Loin Saltimbocca with Ricotta Salata, Zucchini Fritters, and Grilled Broccolini
Pets de Nonne (Italian Churros) with Chocolate Ganache and Fresh Fruit
About:
Join us on a delicious culinary journey to Italy! In this hands-on cooking class, guests are invited in, offered a drink, and will meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking, guests split up to prepare the dish of their choosing. At the end, our chefs take over the kitchen, while guests return to the dining room and are served a delectable Italian-themed feast, complete with a beverage of choice.
More Info:

Italian Dinners are held on select Sundays, 5:00 – 7:30pm. Attendees must be 21 years or older to consume any alcohol.
To make a reservation, please call 480-502-0177 or email info@ccacademy.edu.
$100 per person. Call to inquire about seasonal discounts. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you are subject to forfeiture of any payments made to this class or voucher usage.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Cooking Class.
Class size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
If you have a Groupon, TravelZoo, or any other applicable deal voucher for this class, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.
Students will receive a full copy of all recipes for use at home.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.

Gourmet Cooking Class - Steak House (SOLD OUT)
2020-04-10 18:30 - 21:00
Menu:
Classic Caesar Salad
Filet Oscar (Steak with Crab and Hollandaise)
Roasted Asparagus
Twice Baked Potato
Flourless Chocolate Cake
About:
Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking, guests split up among the tables to prepare one dish of their choosing. At the end, our chefs take over the kitchen, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer, entrée, and dessert.
More Info:

Gourmet Cooking Classes are held on select Fridays, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.
To make a reservation, please call 480-502-0177 or email info@ccacademy.edu.
$100 per person. Call to inquire about seasonal discounts. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you are subject to forfeiture of any payments made to this class or voucher usage.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Gourmet Cooking Class.
Class size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
If you have a Groupon, TravelZoo, or any other applicable deal voucher for this class, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.
Students will receive a full copy of all recipes for use at home.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.

Pastry Class - Puff Pastry Hand Pies (04/11/20)
2020-04-11 10:00 - 13:00
Pastry Class – Menu:
Blueberry Lavender
Raspberry and White Chocolate
Lemon Cheesecake
About:
For the debonair baker who has the savoir-faire! Learn to make delicious pastries that will impress your family and friends.
Students will work together in this hands-on class, led by the instructor. Participants will work in groups up to 4 on all the recipes (unless otherwise noted). Expect to be standing, cooking or baking and engaged for most of the class, following the instructors lecture and/or demo. After class students will enjoy a generous taste of every dish along with refreshments and will be able to ask questions about the class. Bring to-go containers for any leftover baked goods!
More Info:

Pastry Classes are held on select Saturdays, 10am – 1:00pm. Attendees must be 21 years or older to consume any alcohol.
To make a reservation, please call 480-502-0177 or email info@ccacademy.edu.
$100 per person. Call to inquire about seasonal discounts. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you are subject to forfeiture of any payments made to this class or voucher usage.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs, please reserve spots for an alternative Pastry Class.
Class size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 10am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
If you have a Groupon, TravelZoo, or any other applicable deal voucher for this class, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.
Students will receive a full copy of all recipes for use at home.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.

Five-Course Wine Dinner (SPOTS OPEN)
2020-04-11 17:00 - 19:30
Menu:
Roasted Brussels Sprout & Bacon Flatbread, Roasted Garlic Whipped Mascarpone, Caramelized Onions, Parmesan
Roasted Salmon, Tarragon Quinoa, Lemon Beurre Fondue
Fettuccine, Tomato Braised Pork Ragout
Grilled Flank Steak, Cauliflower & Goat Cheese Mash, Sauce Bordelaise
Carrot Cake, Cream Cheese Icing
About:
One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu with specially paired wines. With each course, our head chef will talk about the food, while our sommelier will discuss the wine’s taste, variety, background, and vintage.
More Info:

Five-Course Wine Dinners are held on select Saturdays, 5:00 – 7:30pm. Attendees must be 21 years or older to consume any alcohol.
This class is not a cooking class. There is no portion of the class that is hands-on or demonstrative.
To make a reservation, please call 480-502-0177 or email info@ccacademy.edu.
$100 per person. Call to inquire about seasonal discounts. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you are subject to forfeiture of any payments made to this class or voucher usage.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Five-Course Wine Dinner.
Class size is limited to 36 people. Reservations are based on a ‘first come-first serve’ basis.
Dinner starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.
If you have a Groupon, TravelZoo, or any other applicable deal voucher for this class, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.
If interested, students are more than welcome to ask for the recipes of the dishes that they will enjoy tonight.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.

Sunday Brunch - Easter (04/12/20)
2020-04-12 10:00 - 12:30
Sunday Brunch – Menu:
Pesto Scrambled Egg Bruschetta
Vegetable Galette
Ricotta & Berry Stuffed French Toast
Grilled Watermelon Caprese Salad
About:
You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meal using ingredients prepared by our chefs. After everything is fully cooked, students will get to enjoy the fruits of their labor in a brunch buffet. Complimentary coffee and mimosas will also be served.
More Info:

Sunday Brunches are held on select Sundays, 10am – 12:30pm. Attendees must be 21 years or older to consume any alcohol.
To make a reservation, please call 480-502-0177 or email info@ccacademy.edu.
$100 per person. Call to inquire about seasonal discounts. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you are subject to forfeiture of any payments made to this class or voucher usage.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs, please reserve spots for an alternative Sunday Brunch Class.
Class size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 10am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
If you have a Groupon, TravelZoo, or any other applicable deal voucher for this class, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.
Students will receive a full copy of all recipes for use at home.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.

Team Building Event (04/15/20)
2020-04-15 18:00 - 20:30

Gourmet Cooking Class - Tuscan Italian American (SOLD OUT)
2020-04-17 18:30 - 21:00
Menu:
Strawberry Focaccia with Maple Balsamic Onions
Bistecca (steak) alla Fiorentina with Watercress and Pistachio Salad
Roasted Garlic Polenta with Herb Mascarpone
Sautéed Zucchini
Raspberry Brulee
About:
Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking, guests split up among the tables to prepare one dish of their choosing. At the end, our chefs take over the kitchen, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer, entrée, and dessert.
More Info:

Gourmet Cooking Classes are held on select Fridays, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.
To make a reservation, please call 480-502-0177 or email info@ccacademy.edu.
$100 per person. Call to inquire about seasonal discounts. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you are subject to forfeiture of any payments made to this class or voucher usage.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Gourmet Cooking Class.
Class size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
If you have a Groupon, TravelZoo, or any other applicable deal voucher for this class, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.
Students will receive a full copy of all recipes for use at home.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.

Specialty Class - Farm to Table (04/18/20)
2020-04-18 11:00 - 14:00
Farm to Table – Menu:
Crafted based on the seasonal produce and products received fresh from the farm! Menu items may include salad, soup, dessert, etc.
About:
This is a great hands-on cooking class especially for produce lover’s! Enjoy a Chef-crafted lunch menu prepared using the season’s best produce! Students will help create today’s meal using ingredients sourced from local farms. After everything is fully cooked, students will get to enjoy the fruits of their labor in a delectable meal. Complimentary beverages will also be served.
*Produce typically available in April could include: Asparagus, Beets, Broccoli, Cabbage, Onions, Carrots, Cucumbers, Spinach, Grapefruit, Oranges, Strawberries
More Info:

Specialty Farm to Table classes are held on select Saturdays, 11am – 2:00pm. Attendees must be 21 years or older to consume any alcohol.
To make a reservation, please call 480-502-0177 or click on the Paypal link below.
$55 per person. This is a Specialty Class – NO vouchers will be permitted. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you are subject to forfeiture of any payments made to this class.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs, please reserve spots for an alternative Cooking Class.
Class size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 11am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.

REGISTER/PAY HERE FOR SPECIALTY CLASS – FARM TO TABLE (04/18/20)

# of People

1 person $55.00 USD2 people $110.00 USD3 people $165.00 USD4 people $220.00 USD

Gourmet Cooking Class - Tuscan Italian American (04/18/20)
2020-04-18 18:00 - 20:30
Menu:
Strawberry Focaccia with Maple Balsamic Onions
Bistecca (Steak) alla Fiorentina with Watercress and Pistachio Salad
Roasted Garlic Polenta with Herb Mascarpone
Sautéed Zucchini
Raspberry Brûlée
About:
Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking, guests split up among the tables to prepare one dish of their choosing. At the end, our chefs take over the kitchen, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer, entrée, and dessert.
More Info:

This Gourmet Cooking Class is held on Saturday, 6:00 – 8:30pm. Attendees must be 21 years or older to consume any alcohol.
To make a reservation, please call 480-502-0177 or email info@ccacademy.edu.
$100 per person. Call to inquire about seasonal discounts. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you are subject to forfeiture of any payments made to this class or voucher usage.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Gourmet Cooking Class.
Class size is limited to 36 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 6:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
If you have a Groupon, TravelZoo, or any other applicable deal voucher for this class, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.
Students will receive a full copy of all recipes for use at home.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.

Artisan Bread & Cheese (SOLD OUT)
2020-04-19 11:00 - 14:00
About:
Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, we will show you how easily these things can be prepared at home. First we’ll demonstrate how to make a seasonal bread, and then you will make your own. As your dough is rising, proofing, and baking, you will be making a fresh cheese and seasonal side dish with fresh garden ingredients. At the end of class, enjoy the bread, cheese and side dish with a glass of wine. *Please bring a small container with you to the class for any leftovers!
Seasonal Menu:
Pesto Bread
Mozzarella Cheese
Fresh Tomatoes
More Info:

Artisan Bread & Cheese Classes are held on select Sundays, 11:00am – 2:00pm. Attendees must be 21 years or older to consume any alcohol.
To make a reservation, please call 480-502-0177 or email info@ccacademy.edu.
$100 per person. Call to inquire about seasonal discounts. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you are subject to forfeiture of any payments made to this class or voucher usage.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Cooking Class.
Class size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 11:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
If you have a Groupon, TravelZoo, or any other applicable deal voucher for this class, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.
Students will receive a full copy of all recipes for use at home.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.

Seasonal Canning Class - (04/19/20)
2020-04-19 15:00 - 17:30
Seasonal Canning Class – Menu:
Strawberry Apricot Jam
Bread & Butter Pickles
About:
Learn how simple it is to can fresh produce from an Arizona Master Gardener. Home canning is a sure way to preserve local, seasonal fresh produce when it’s in abundance and a guarantee that your food is healthy and free from artificial additives and preservatives. Participants will learn the basics of safely preserving a fresh fruit and a fresh vegetable dish and will bring home two jars of seasonal deliciousness!
More Info:

Canning Classes are held on select Sundays, 3:00pm – 5:30pm. Attendees must be 21 years or older to consume any alcohol.
$65 per person. This is a Specialty Class. No vouchers will be accepted. To make a reservation, please call 480-502-0177 or email info@ccacademy.edu., or you may click on the Paypal link below.
Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you are subject to forfeiture of any payments made to this class.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs, please reserve spots for an alternative Cooking Class.
Class size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.
Participants will work in groups of 4 and will prepare one of the two items to be canned but will bring home both items that have been prepared
Class starts at 3:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.

Register/Pay Here for Seasonal Canning Class (04/19/20)

# of People

1 person $65.00 USD2 people $130.00 USD3 people $195.00 USD4 people $260.00 USD

Gourmet Cooking Class - April in Paris (04/24/20)
2020-04-24 18:30 - 21:00
Menu:
Ham, Cheese & Dijon Palmiers
Fricassee of Chicken
Potatoes Anna
Braised Peas and Lettuce
Cherry Clafoutis
About:
Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking, guests split up among the tables to prepare one dish of their choosing. At the end, our chefs take over the kitchen, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer, entrée, and dessert.
More Info:

Gourmet Cooking Classes are held on select Fridays, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.
To make a reservation, please call 480-502-0177 or email info@ccacademy.edu.
$100 per person. Call to inquire about seasonal discounts. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you are subject to forfeiture of any payments made to this class or voucher usage.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Gourmet Cooking Class.
Class size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
If you have a Groupon, TravelZoo, or any other applicable deal voucher for this class, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.
Students will receive a full copy of all recipes for use at home.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.

Pastry Class - Tarts (04/25/20)
2020-04-25 10:00 - 13:00
Pastry Class – Menu:
Blueberry Lemon Curd Tart
Coconut Cream Tart
Pâte Sucrée
About:
For the debonair baker who has the savoir-faire! Learn to make delicious pastries that will impress your family and friends.
Students will work together in this hands-on class, led by the instructor. Participants will work in groups up to 4 on all the recipes (unless otherwise noted). Expect to be standing, cooking or baking and engaged for most of the class, following the instructors lecture and/or demo. After class students will enjoy a generous taste of every dish along with refreshments and will be able to ask questions about the class. Bring to-go containers for any leftover baked goods!

More Info:

Pastry Classes are held on select Saturdays, 10am – 1:00pm. Attendees must be 21 years or older to consume any alcohol.
To make a reservation, please call 480-502-0177 or email info@ccacademy.edu.
$100 per person. Call to inquire about seasonal discounts. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you are subject to forfeiture of any payments made to this class or voucher usage.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs, please reserve spots for an alternative Pastry Class.
Class size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 10am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
If you have a Groupon, TravelZoo, or any other applicable deal voucher for this class, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.
Students will receive a full copy of all recipes for use at home.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.

Five-Course Wine Dinner (04/25/20)
2020-04-25 17:00 - 19:30
Menu:
Spring Carrot & Radish Salad, Shaved Heirloom Carrots & Radishes, Greens, Toasted Sunflower Seeds, Quinoa, Lemon Poppy Seed Vinaigrette
Chicken & Asparagus Jumbo Gougere, Parmesan Cream
Poached Salmon, Cucumber “Pasta,” Lemon & Dill Beurre Blanc
Roasted Duck Breast, Roasted Turnips, Braised Mustard Greens, Green Peppercorn Sauce
Strawberry “Shortcake”, Marinated Strawberries, Chiffon, Vanilla Chantilly
About:
One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu with specially paired wines. With each course, our head chef will talk about the food, while our sommelier will discuss the wine’s taste, variety, background, and vintage.
More Info:

Five-Course Wine Dinners are held on select Saturdays, 5:00 – 7:30pm. Attendees must be 21 years or older to consume any alcohol.
This class is not a cooking class. There is no portion of the class that is hands-on or demonstrative.
To make a reservation, please call 480-502-0177 or email info@ccacademy.edu.
$100 per person. Call to inquire about seasonal discounts. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you are subject to forfeiture of any payments made to this class or voucher usage.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Five-Course Wine Dinner.
Class size is limited to 36 people. Reservations are based on a ‘first come-first serve’ basis.
Dinner starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.
If you have a Groupon, TravelZoo, or any other applicable deal voucher for this class, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.
If interested, students are more than welcome to ask for the recipes of the dishes that they will enjoy tonight.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.

Sunday Brunch (04/26/20)
2020-04-26 10:00 - 12:30
Sunday Brunch – Menu:
Lemon Ricotta Pancakes with Berry Compote
Shrimp & Citrus Salad
Basil Potato Salad
Lemon Poppy Seed Scones
About:
You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meal using ingredients prepared by our chefs. After everything is fully cooked, students will get to enjoy the fruits of their labor in a brunch buffet. Complimentary coffee and mimosas will also be served.
More Info:

Sunday Brunches are held on select Sundays, 10am – 12:30pm. Attendees must be 21 years or older to consume any alcohol.
To make a reservation, please call 480-502-0177 or email info@ccacademy.edu.
$100 per person. Call to inquire about seasonal discounts. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you are subject to forfeiture of any payments made to this class or voucher usage.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs, please reserve spots for an alternative Sunday Brunch Class.
Class size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 10am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
If you have a Groupon, TravelZoo, or any other applicable deal voucher for this class, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.
Students will receive a full copy of all recipes for use at home.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.

Mediterranean Cuisine (SOLD OUT)
2020-04-26 16:00 - 18:30
Mediterranean Cuisine – Menu:
Grilled Eggplant Rolls with Feta & Olives
Chicken Cacciatore
Herbed Couscous with Roasted Cauliflower
Braised Greens
Lemon Ricotta Pinenut Tart
About:
Mediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds of cultures. This class aims to find the perfect combination of Mediterranean dishes. Like most of our stand-alone cooking classes, guests will come in, enjoy complimentary beverages, meet the chef(s), go over the menus, split up to cook the dish of their choosing, and enjoy their spoils at the end of the night.
More Info:

Mediterranean Cuisine Classes are held on select Sundays, 4:00 – 6:30pm. Attendees must be 21 years or older to consume any alcohol.
To make a reservation, please call 480-502-0177 or email info@ccacademy.edu.
$100 per person. Call to inquire about seasonal discounts. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you are subject to forfeiture of any payments made to this class or voucher usage.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Cooking Class.
Class size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 4:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
If you have a Groupon, TravelZoo, or any other applicable deal voucher for this class, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.
Students will receive a full copy of all recipes for use at home.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.
