Classic Cooking Academy - An Arizona Culinary School

Knife Skills Class (ONE SPOT LEFT!)
2023-05-20 11:00 - 13:30 UTC
ONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER!
About:
Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen knives. Class includes demonstration by one of our chef instructors, Andrew Schmidt, followed by practical skills of various cuts of fruits and vegetables, herbs and garlic. Each student will learn how to debone a chicken, and a stir fry will be made with the chicken and the vegetables. Purchasing and care of knives will also be discussed.
This is a great entry-level course for beginners looking to improve their kitchen skills. It also serves as a great primer for those interested in the 24-Week Practical Series.
More Info:

Cost: $70 per person. Class is limited to 20 students.
To register for this class, please use the PayPal button below. If the button has been removed or you wish to pay via a different method, please call (480-502-0177) or email (info@ccacademy.edu).
Class includes light meal of chicken and vegetable stir fry.
This is a Specialty Class. No vouchers will be accepted. Cancellation must be made at least 72 hours in advance for fee refund. If you do not cancel within this time, you will receive credit at Classic Cooking.
Please wear closed-toe shoes and tie back any long hair.
Call (480)-502-0177 or email info@ccacademy.edu for any other questions.

Practical Series – Week 6 (05/23/23)
2023-05-23 18:30 - 21:00
Practical Series – Topic:

Eggs

Scrambled
Omelette
Poached
Hollandaise

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00
Payment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month.
**NOTE**: In the event of cancellation, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket.
Register:
Visit our Practical Series webpage for the step-by-step process on how to officially register.
More Info:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

If you still need to enroll, fill out our Enrollment Agreement and send it to us via email or in-person.
Class starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.

Team Building Event (05/24/23)
2023-05-24 16:00 - 18:00
Space reserved for a corporate team building class.

Practical Series – Week 6 (05/26/23)
2023-05-26 09:00 - 11:30

Five Course Wine Dinner (05/27/23)
2023-05-27 17:00 - 19:30
Please call or email to register!
Menu:

Japanese-Style Egg Salad in Wonton Tarts
Shrimp Dumplings in Soy Butter
Spicy Salmon Sashimi with Crispy Rice Garnished with Scallion, Jalapeño, and Avocado
Beef Bulgogi with Kimchi Fried Rice
Miso Butter and Black Sesame Shortbread Cookies with Homemade Green Tea Ice Cream

About:
One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu with specially paired wines. With each course, our head chef will talk about the food, while our sommelier will discuss the wine’s taste, variety, background, and vintage.
More Info:

Cost: $70 per person. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

To make a reservation, use the PayPal button below. If the PayPal button has been removed, please call 480-502-0177 or email info@ccacademy.edu.
Five-Course Wine Dinners are held on select Saturdays, 5:00 – 7:30pm. Attendees must be 21 years or older to consume any alcohol.
This class is not a cooking class. There is no portion of the class that is hands-on or demonstrative.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Five-Course Wine Dinner.
Class size is limited to 36 people. Reservations are based on a ‘first come-first serve’ basis.
Dinner starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.
If interested, students are more than welcome to ask for the recipes of the dishes that they will enjoy tonight.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.

Private Event (05/28/23)
2023-05-28 16:00 - 18:30
Space reserved for a private cooking class.

Memorial Day - School Closed (05/29/23)
2023-05-29
School closed for national holiday.

Practical Series – Week 7 (05/30/23)
2023-05-30 18:30 - 21:00
Practical Series – Topic:

Eggs

Custard
Crème Caramel
Crème Brûlée
Pie Crust

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00
Payment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month.
**NOTE**: In the event of cancellation, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket.
Register:
Visit our Practical Series webpage for the step-by-step process on how to officially register.
More Info:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

If you still need to enroll, fill out our Enrollment Agreement and send it to us via email or in-person.
Class starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.

Team Building Event (05/31/23)
2023-05-31 18:00 - 20:30
Space reserved for a corporate team building event.

Practical Series – Week 7 (06/02/23)
2023-06-02 09:00 - 11:30

Pastry Class – Macarons (06/03/23)
2023-06-03 10:00 - 13:00
Please call or email to register.
Macarons Class – Menu:

Orange Macarons
Lavender Macarons
Coffee Macarons
Mint Macarons

About:
Join us for this Specialty Hands-On Pastry Class, and learn the technique to making those famous French Macarons that everybody adores! In this class, you’ll practice piping the meringue cookies and create a variety of flavored cream fillings. Then, you’ll assemble your very own French Macarons! Each student will make their own cookies to eat or take home.
(If you would like to take your food home with you, please bring your own to-go containers.)
More Info:

To make a reservation, please use the PayPal button below. If the button has been removed or you wish to pay via a different method, please call 480-502-0177 or email info@ccacademy.edu.
$75 per person. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

This Pastry Class is held from 10am – 1:00pm. Attendees must be 21 years or older to consume any alcohol.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs, please reserve spots for an alternative Cooking Class.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 10am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.
Children 12 years old or younger are welcome to attend as long as they are accompanied by a parent or guardian. This is one of our more intensive pastry classes.

Private Event (06/03/23)
2023-06-03 18:30 - 21:00
Space reserved for a large private event.

2023 June Kids Camp Week 1 (SOLD OUT)
2023-06-05 10:00 - 2023-06-08 12:00
THIS WEEK IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.
About:
Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $180 for 4-day session which meets from 10:00 a.m. – 12:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Available to Ages 8-12.
Menus:
Monday – Italian Dinner:

Parmesan Chicken
Homemade Pasta
Caprese Salad Napoleons
Lemon Cupcakes

Tuesday – Taco Tuesday:

Ground Beef Street Tacos
Homemade Tortillas
Spanish Rice
Tres Leches Cake

Wednesday – Backyard Picnic:

BBQ Chicken
Homemade BBQ Sauce
Potato Salad
Grilled Corn and Black Bean Salsa
Grilled Peaches and Ice Cream

Thursday – Pizza Time:

Pizza Dough
“Make Your Own Pizza”
Caprese Skewers with Pesto Dipping Sauce
Lemon Ricotta Cookies with Lemon Glaze

More Info:

Cost: $180 for 4-day session, Monday-Thursday, 10:00am – 12:00pm. Reservations are based on First Come-First Serve basis.
To register, please use the PayPal button below. If you the button has been removed or you wish to register a different way, call 480-502-0177 or e-mail info@ccacademy.edu to register.
NO REFUNDS will be given in the event of a cancellation.
Students MUST wear close-toed shoes and tie back long hair as per Arizona health code.
Kids Camp is DROP OFF ONLY. Sorry, no parents allowed!
PLEASE DROP OFF AND PICK UP KIDS IN A TIMELY MANNER. A late fee will be assessed for each 15 minutes of tardiness
No make-up classes are offered. Once registered, students are expected to commit to the entire week of camp.
While every attempt is made for dietary friendly menus, we cannot accommodate all dietary restrictions; please review each week’s class menus before enrolling your child or give us a call to discuss any concerns you might have. If the parent/guardian is willing to provide substitutions for some ingredients, accommodations can be discussed.
If a student behaves in a troubling and disruptive manner, we reserve the right to contact their parent/guardian to pick up their child and remove them from the camp session.

A MEDICAL AUTHORIZATION FORM 2022 must be filled out and sent out to us via email (info@ccacademy.edu) for your child to attend. We must receive notice of any allergies or dietary restrictions at least 72 hours prior to the week.

2023 June Teens Camp Week 1 (SOLD OUT)
2023-06-05 14:00 - 2023-06-08 16:00
THIS WEEK OF CAMP IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.
About:
Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $180 for 4-day session which meets from 2:00 p.m. – 4:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Available to Ages 13-17.
Menus:
Monday – Italian Dinner:

Parmesan Chicken
Homemade Pasta
Caprese Salad Napoleons
Lemon Cupcakes

Tuesday – Taco Tuesday:

Ground Beef Street Tacos
Homemade Tortillas
Spanish Rice
Tres Leches Cake

Wednesday – Backyard Picnic:

BBQ Chicken
Homemade BBQ Sauce
Potato Salad
Grilled Corn and Black Bean Salsa
Grilled Peaches and Ice Cream

Thursday – Pizza Time:

Pizza Dough
“Make Your Own Pizza”
Caprese Skewers with Pesto Dipping Sauce
Lemon Ricotta Cookies with Lemon Glaze

More Info:

Cost: $180 for 4-day session, Monday-Thursday, 2:00pm – 4:00pm. Reservations are based on First Come-First Serve basis.
To register, please use the PayPal button below. If you the button has been removed or you wish to register a different way, call 480-502-0177 or e-mail info@ccacademy.edu to register.
NO REFUNDS will be given in the event of a cancellation.
Students MUST wear close-toed shoes and tie back long hair as per Arizona health code.
Teens Camp is DROP OFF ONLY. Sorry, no parents allowed!
PLEASE DROP OFF AND PICK UP TEENS IN A TIMELY MANNER. A late fee will be assessed for each 15 minutes of tardiness
While every attempt is made for dietary friendly menus, we cannot accommodate all dietary restrictions; please review each week’s class menus before enrolling your child or give us a call to discuss any concerns you might have. If the parent/guardian is willing to provide substitutions for some ingredients, accommodations can be discussed.
If a student behaves in a troubling and disruptive manner, we reserve the right to contact their parent/guardian to pick up their child and remove them from the camp session.

A MEDICAL AUTHORIZATION FORM 2022 must be filled out and sent out to us via email (info@ccacademy.edu) for your child to attend. We must receive notice of any allergies or dietary restrictions at least 72 hours prior to the week.

Practical Series – Week 8 (06/06/23)
2023-06-06 18:30 - 21:00
Practical Series – Topic:

Soufflés

Dessert & Savory

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00
Payment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month.
**NOTE**: In the event of cancellation, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket.
Register:
Visit our Practical Series webpage for the step-by-step process on how to officially register.
More Info:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

If you still need to enroll, fill out our Enrollment Agreement and send it to us via email or in-person.
Class starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.

Team Building Event (06/07/23)
2023-06-07 18:00 - 20:30

Meats & Sauces Series - Week 1 (06/08/23)
2023-06-08 18:30 - 21:00
Meats & Sauces Series Week 1 – Beef:

Seared Flank Steak with Red Wine Vinegar and Shallot Pan Sauce
Grilled Shirt Steak with Argentinian Chimichurri
Flat Iron Au Poivre or Sauce Béarnaise

About:
Join us for a succulent course on the choicest cuts and the best sauces to pair with them! In each class, we will discuss and apply proper protein cookery methods, explain anatomy, location and application of certain cuts, demonstrate and participate in breakdown and butchery of proteins, as well as learn proper sauce making techniques.
Each week follows the same structure: students will listen to the chef instructor’s lecture over the weekly topics before heading into the kitchen to make the respective dishes themselves.
Cost:
The Meats and Sauces Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program.
Register:
Click here to register using the PayPal button on the main Classic Series webpage.

Practical Series – Week 8 (06/09/23)
2023-06-09 09:00 - 11:30

Gourmet Class - Rustico Italiano (SOLD OUT)
2023-06-09 18:30 - 21:00
THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.
Menu – Rustico Italiano:

Shrimp Scampi with Grilled Garlic Rubbed Crostini
Prosciutto Wrapped Pork Tenderloin
Creamy Polenta
Roasted Asparagus
Fresh Berry Crostata

About:
Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking, guests split up among the tables to prepare one dish of their choosing. At the end, our chefs take over the kitchen, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer, entrée, and dessert.
More Info:

To make a reservation, please use the PayPal button below. If the button has been removed or you wish to pay another way, call 480-502-0177 or email info@ccacademy.edu.
COST: $75 per person. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

Gourmet Cooking Classes are held on select Fridays, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Gourmet Cooking Class.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.
This class will be led by Chef Sharon Lunardi.

Private Event (06/10/23)
2023-06-10 18:00 - 20:30
Space reserved for a small private event.

Private Party (06/10/23)
2023-06-10 18:30 - 21:00
Space reserved for a small private party.

2023 June Kids Camp Week 2 (SOLD OUT)
2023-06-12 10:00 - 2023-06-15 12:00
THIS WEEK IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.
About:
Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $180 for 4-day session which meets from 10:00 a.m. – 12:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Available to Ages 8-12.
Menus:
Monday – Homemade Favorites:

Turkey Meatloaf Muffins
Creamy Mashed Potatoes
Glazed Roasted Carrots
Chocolate Chip Cookies

Tuesday – Southwestern Menu:

White Chili
Cornbread
Corn Mango Salad
Ice Cream with Berry Sauce
Shortbread Cookie with Cocoa Nibs

Wednesday – Mexican Fiesta:

Chicken in Corn Husks
Tomato Salsa
Mexican White Rice
Tapioca Pudding

Thursday – Italiano:

Meatballs
Homemade Pasta
Antipasto Salad
Biscotti Cookies

More Info:

Cost: $180 for 4-day session, Monday-Thursday, 10:00am – 12:00pm. Reservations are based on First Come-First Serve basis.
To register, please use the PayPal button below. If you the button has been removed or you wish to register a different way, call 480-502-0177 or e-mail info@ccacademy.edu to register.
NO REFUNDS will be given in the event of a cancellation.
Students MUST wear close-toed shoes and tie back long hair as per Arizona health code.
Kids Camp is DROP OFF ONLY. Sorry, no parents allowed!
PLEASE DROP OFF AND PICK UP KIDS IN A TIMELY MANNER.

A late fee will be assessed for each 15 minutes of tardiness

While every attempt is made for dietary friendly menus, we cannot accommodate all dietary restrictions; please review each week’s class menus before enrolling your child or give us a call to discuss any concerns you might have. If the parent/guardian is willing to provide substitutions for some ingredients, accommodations can be discussed.
If a student behaves in a troubling and disruptive manner, we reserve the right to contact their parent/guardian to pick up their child and remove them from the camp session.

A MEDICAL AUTHORIZATION FORM 2022 must be filled out and sent out to us via email (info@ccacademy.edu) for your child to attend. We must receive notice of any allergies or dietary restrictions at least 72 hours prior to the week.

2023 June Teens Camp Week 2
2023-06-12 14:00 - 2023-06-15 16:00
PLEASE CALL OR EMAIL TO REGISTER.
About:
Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $180 for 4-day session which meets from 2:00 p.m. – 4:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Available to Ages 13-17.
Menus:
Monday – Homemade Favorites:

Turkey Meatloaf Muffins
Creamy Mashed Potatoes
Glazed Roasted Carrots
Chocolate Chip Cookies

Tuesday – Southwestern Menu:

White Chili
Cornbread
Corn Mango Salad
Ice Cream with Berry Sauce
Shortbread Cookie with Cocoa Nibs

Wednesday – Mexican Fiesta:

Chicken in Corn Husks
Tomato Salsa
Mexican White Rice
Tapioca Pudding

Thursday – Italiano:

Meatballs
Homemade Pasta
Antipasto Salad
Biscotti Cookies

More Info:

Cost: $180 for 4-day session, Monday-Thursday, 2:00pm – 4:00pm. Reservations are based on First Come-First Serve basis.
To register, please use the PayPal button below. If you the button has been removed or you wish to register a different way, call 480-502-0177 or e-mail info@ccacademy.edu to register.
NO REFUNDS will be given in the event of a cancellation.
Students MUST wear close-toed shoes and tie back long hair as per Arizona health code.
Teens Camp is DROP OFF ONLY. Sorry, no parents allowed!
PLEASE DROP OFF AND PICK UP TEENS IN A TIMELY MANNER.

A late fee will be assessed for each 15 minutes of tardiness

While every attempt is made for dietary friendly menus, we cannot accommodate all dietary restrictions; please review each week’s class menus before enrolling your child or give us a call to discuss any concerns you might have. If the parent/guardian is willing to provide substitutions for some ingredients, accommodations can be discussed.
If a student behaves in a troubling and disruptive manner, we reserve the right to contact their parent/guardian to pick up their child and remove them from the camp session.

A MEDICAL AUTHORIZATION FORM 2022 must be filled out and sent out to us via email (info@ccacademy.edu) for your child to attend. We must receive notice of any allergies or dietary restrictions at least 72 hours prior to the week.

Practical Series – Week 9 (06/13/23)
2023-06-13 18:30 - 21:00
Practical Series – Topic:

Vegetables

Blanched
Sautéed
Braised
Roasted

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00
Payment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month.
**NOTE**: In the event of cancellation, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket.
Register:
Step 1: Download and return your completed Application Form and Enrollment Agreement.
Click to Download our Enrollment Agreement and send a completed copy to our staff.
Click to Download our Catalog to have on file for reference.
Step 2: Place your initial deposit of $550.00 plus the $40.00 chef jacket fee. You can pay the deposit via two ways:
Use the PayPal button for your intended session by visiting the main Practical Series page.
Contact our staff to discuss financials. Our contact info can be found below.
More Info:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

If you still need to enroll, fill out our Enrollment Agreement and send it to us via email or in-person.
Class starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.

Team Building Event (06/14/23)
2023-06-14 14:00 - 16:30

Pastry Series – Week 1 (06/14/23)
2023-06-14 18:30 - 21:00
Pastry Series Weekly Topic – Intro to Ingredients

Flour
Gluten
Quick Breads – Scones, Muffins
Brownies

About:
Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by Chef Susan Kolman, you will get a professional look inside the pastry world.
Costs:
Lump Sum Cost of Pastry Series – $1,250.00
Payment Plan of Pastry Series – Deposit of $275.00 and then three payments of $325.00 on the first class of each month.
**NOTE**: In the event of cancellation, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket.
Register:
Visit our Pastry Series page here for more info on how to register.
More Info:

This class is part of a 12 week series, and classes cannot be registered for individually. No vouchers accepted for registration.
Students will be learning both techniques of cooking and the specificities of adhering to pastry recipes. As a result, bring your own notes and a writing utensil. We will provide cooking equipment and recipes for all respective dishes.
Class starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. If you need to make up this class from a previous Pastry Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu. If you miss one or multiple Pastry Series classes, you can make them up in either a concurrent Pastry Series session or a future Pastry Series session.

To view the overall curriculum of the this program, click here.

Team Building Event (06/15/23)
2023-06-15 18:00 - 20:30

Meats & Sauces Series - Week 2 (06/15/23)
2023-06-15 18:30 - 21:00
Meats & Sauces Series Week 2 – Chicken:

Breakdown Whole Chicken
Seared Chicken Breast Cutlets with Choice of Pan Sauces: Piccata, Marsala & Saltimbocca
Chicken Cacciatore: Braised Chicken Thighs & Legs

About:
Join us for a succulent course on the choicest cuts and the best sauces to pair with them! In each class, we will discuss and apply proper protein cookery methods, explain anatomy, location and application of certain cuts, demonstrate and participate in breakdown and butchery of proteins, as well as learn proper sauce making techniques.
Each week follows the same structure: students will listen to the chef instructor’s lecture over the weekly topics before heading into the kitchen to make the respective dishes themselves.
Cost:
The Meats and Sauces Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program.
Register:
Click here to register using the PayPal button on the main Classic Series webpage.

Practical Series – Week 9 (06/16/23)
2023-06-16 09:00 - 11:30

Team Building Event (06/16/23)
2023-06-16 18:30 - 21:00
