Classic Cooking Academy - An Arizona Culinary School

2026 July Teens Camp Week 2
2026-07-13 - 2026-07-16
About:
Stir up summer fun with Classic Cooking! Teens will get to have fun in the kitchen and meet new friends in this delicious and interactive camp session! Campers will learn both novice and advanced culinary techniques, essential concepts, and general comprehension as they work in groups to make the daily menus. At the end of class, students will eat what they make!
$280 for 4-day session which meets from 2:00pm – 4:00pm on Monday, Tuesday, Wednesday, and Thursday. Available to Ages 13-17.
Menus:
Monday – Warm Summer Night

Ground Turkey Tex Mex Chili
Cheddar Cornbread
Blueberry Crumble

Tuesday – Game Day

Guacamole with Chips
Classic Potato Salad
Philly Cheesesteaks
Cookies & Ice Cream

Wednesday – Classic Cooking

Baked Teriyaki Chicken
Macaroni Salad
Roasted Parmesan Broccoli
Raspberry Bars

Thursday – Pizza Party

Handmade Pizza with Custom Toppings
Caesar Salad
Lemon Ricotta Cookies with Lemon Glaze

More Info:

Cost: $280 for 4-day session, Monday-Thursday, 2:00pm – 4:00pm. Reservations are based on First Come-First Serve basis.
To register, please use the PayPal button below. If the button has been removed or you wish to register a different way, call 480-502-0177 or e-mail info@ccacademy.edu to register.

If you wish to pay via ESA funding through ClassWallet, please contact our staff!

NO REFUNDS will be given in the event of a cancellation.
Students MUST wear close-toed shoes and tie back long hair as per Arizona health code.
Teens Camp is DROP OFF ONLY. Sorry, no parents allowed!
PLEASE DROP OFF AND PICK UP TEENS IN A TIMELY MANNER. A late fee will be assessed for each 15 minutes of tardiness
No make-up classes are offered. Once registered, students are expected to commit to the entire week of camp.
While every attempt is made for dietary friendly menus, we cannot accommodate all dietary restrictions; please review each week’s class menus before enrolling your child or give us a call to discuss any concerns you might have. If the parent/guardian is willing to provide substitutions for some ingredients, accommodations can be discussed.
If a student behaves in a troubling and disruptive manner, we reserve the right to contact their parent/guardian to pick up their child and remove them from the camp session.

A MEDICAL AUTHORIZATION FORM must be filled out and sent out to us via email (info@ccacademy.edu) for your child to attend. We must receive notice of any allergies or dietary restrictions at least 72 hours prior to the week.

REGISTER HERE:

Number of Students

1 Student $280.00 USD2 Students $560.00 USD3 Students $840.00 USD4 Students $1,120.00 USD5 Students $1,400.00 USD6 Students $1,680.00 USD

Name(s) of Student(s)

Allergies/Dietary Restrictions?

Handmade Pasta Class (07/12/26)
2026-07-12 16:00 - 18:30 UTC
Handmade Pasta Class – Menu:

Filled Pastas (pick one):

Ravioli
Agnolotti

Cut Pastas (pick one):

Fettuccine
Capellini

Filling:

Mushroom with Garlic Herb Parmesan

Sauces:

Alfredo Cream Sauce (Fettuccine)
Brown Butter Sauce with Sage (Ravioli, Agnolotti)
Pasta Fresca (Capellini)

About:
Learn how to make homemade pasta from scratch with simple ingredients that you probably already have at home. Teams will pick one filled pasta and one cut pasta to make. Our chef instructor will demo fresh pasta from scratch, showcasing the different pasta types with different fillings and sauces. At the end of the class, enjoy your freshly made Italian creations!
Bring containers if you want to take home your food!
More Info:

To make a reservation, please use the PayPal button below. If the button has been removed or you wish to pay via another method, call 480-502-0177.
COST: $80 PER PERSON. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs, please reserve spots for an alternative class.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 4:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.
View our website calendar to see all of our other scheduled classes and events. We offer a variety of other hands-on cooking classes featuring doughs from scratch!

If you would like to do a Handmade Pasta Class as a Private Cooking Party, contact our staff and we’ll work something out!

Take a look at our staff and instructors page to get an idea on who may be teaching this class.
To view some dishes from our prior classes and events, visit our Instagram page!

REGISTER HERE:

Number of People

1 Person $80.00 USD2 People $160.00 USD3 People $240.00 USD4 People $320.00 USD5 People $400.00 USD6 People $480.00 USD

Name

Phone Number

Canning Series - Week 2 (07/12/26)
2026-07-12 09:00 - 12:00
Week 2: Beyond Basic Jam — Pectins, Preserves & Marmalades
Objectives: Working with powdered pectin; understanding the differences between jams, jellies, preserves, and marmalades.
Kitchen Topics:

Lemon Ginger Marmalade
Orange Chili Marmalade

Canning Series – About:

Discover the art and science of home canning in this hands-on six-week series designed for beginners and curious cooks alike. From sweet summer jams to savory pantry staples, each class builds foundational skills and confidence while guiding you through the essential principles of safe, successful home canning. You’ll progress from working with liquid and powdered pectins to long-boil techniques, learning the important distinctions between jams, jellies, preserves, and marmalades along the way.
The series covers a diverse and delicious range of recipes — from a tangy lemon ginger marmalade and smoky homemade BBQ sauce to rich tomato-based pasta sauces and a bright lemon caponata. Later weeks shift the focus to stocking a thoughtful pantry and creating items perfect for gifting, including a cranberry orange chutney timed beautifully for the holiday season and a hot and sweet chili sauce that pairs perfectly with seafood and Asian-inspired dishes.
Each week features two tested, vetted recipes carefully selected to reinforce that week’s learning objectives and yield approximately six half-pint jars — so every participant leaves class with something to show (and taste) for their efforts. The series wraps up with a celebration of vegetables through fresh salsas and relishes that are as versatile as they are delicious, giving you the skills and inspiration to keep canning long after the last class ends.

Canning Series – Cost:
The Canning Series is $550.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program.
Links:
To see how prior Canning Series sessions looked like, visit our Instagram page!
To view our other weekly programs, click here!
Register:
Click here to register using the PayPal button on the Canning Series webpage.

Saturday Wine Dinner (07/11/26)
2026-07-11 18:00 - 20:00
Saturday Wine Dinner – Menu:

Lobster Bisque with Parmesan Twist and Herbs
Broiled Salmon with Arizona Honey and Soy Sauce served with Sautéed Spinach
Deconstructed Beef Wellington (Pan Seared Beef Medallion with Foie Gras Madeira Mushroom Sauce and Puff Pastry Crisp)
White Chocolate Mousse Cake with Candied Orange Glaze

About:
A delicious spin on wine tastings. Our Wine Dinners are one of our few offers that do not incorporate hands-on cooking. Instead, guests sit down, meet our lead chef, and enjoy a four course dinner with specially paired wines. With each course, our staff will talk about the food as well as discussing the wine’s taste, variety, background, and vintage. For a food and wine pairing, you’d be hard pressed to find a tastier option.
Saturday Wine Dinner – More Info:

COST: $80 per person. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire party all at once to avoid scheduling complications.

To make a reservation, use the PayPal button below. If the PayPal button has been removed or you wish to pay another way, please call 480-502-0177 or email info@ccacademy.edu.
Wine Dinners are held on select Saturdays, 6:00 – 8:00pm. Attendees must be 21 years or older to consume any alcohol.
This class is not a cooking class. There is no portion of the class that is hands-on or demonstrative – our wine dinners are food and wine tastings featuring deliciously paired courses.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will only receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Wine Dinner.
Visit our website calendar for all future and upcoming Wine Dinners!

For a more flexible option on food and wine pairings, consider scheduling your own Private Wine Dinner.

Class size is limited to 36 people. Reservations are based on a ‘first come-first serve’ basis.
Dinner starts at 6:00pm sharp. Please be here at least 10 minutes early wearing comfortable and appropriate clothing.
This Scottsdale Wine Dinner is hosted at our original Arizona location.
Take a look at our staff and instructors page to get an idea on who may be teaching this class.
To view some dishes from prior Wine Dinners, visit our Instagram page!

REGISTER HERE:

Number of People

1 Person $80.00 USD2 People $160.00 USD3 People $240.00 USD4 People $320.00 USD5 People $400.00 USD6 People $480.00 USD

Name

Phone Number

Practical Series – Week 14 (07/10/26)
2026-07-10 13:00 - 15:30
Practical Series – Topic:

Shellfish

Mussels
Oysters
Clams
Shrimp

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00.
Payment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month.
Chef Jacket Fee – $45 (automatically allocated into the deposit).
*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series, please call our staff to register.
Register:
Click here to register on the main Practical Series webpage.
More Info:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

Class starts at 6:30pm (Thursday Evening sessions) or 1:00pm (Friday Afternoon sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To view the overall curriculum of the this program, click here.
To see how prior sessions looked like, click here to visit our Instagram page!

Practical Series – Week 14 (07/09/26)
2026-07-09 18:30 - 21:00

2026 July Kids Camp Week 1
2026-07-06 - 2026-07-09
About:
Stir up summer fun with Classic Cooking! Kids will get to have fun in the kitchen and meet new friends in this delicious and interactive camp session! Campers will learn both novice and advanced culinary techniques, essential concepts, and general comprehension as they work in groups to make the daily menus. At the end of class, students will eat what they make!
$280 for 4-day session which meets from 10:00 a.m. – 12:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Available to Ages 8-12.
Menus:
Monday – Italiano

Classic Meatballs
Homemade Pasta
Handmade Marinara Sauce
Chocolate-Dipped Ladyfingers

Tuesday – Mexican Kitchen

Salsa Verde with Chips
Chicken Enchiladas
Mexican Rice
Dark Chocolate Cupcakes

Wednesday – Backyard Picnic

BBQ Chicken Sliders
Homemade BBQ Sauce
Grilled Corn and Black Bean Salsa
Grilled Peaches and Ice Cream

Thursday – Pizza Party

Handmade Pizza with Custom Toppings
Caesar Salad
Lemon Ricotta Cookies with Lemon Glaze

More Info:

Cost: $280 for 4-day session, Monday-Thursday, 10:00am – 12:00pm. Reservations are based on First Come-First Serve basis.
To register, please use the PayPal button below. If the button has been removed or you wish to register a different way, call 480-502-0177 or e-mail info@ccacademy.edu to register.

If you wish to pay via ESA funding through ClassWallet, please contact our staff!

NO REFUNDS will be given in the event of a cancellation.
Students MUST wear close-toed shoes and tie back long hair as per Arizona health code.
Kids Camp is DROP OFF ONLY. Sorry, no parents allowed!
PLEASE DROP OFF AND PICK UP KIDS IN A TIMELY MANNER. A late fee will be assessed for each 15 minutes of tardiness
No make-up classes are offered. Once registered, students are expected to commit to the entire week of camp.
While every attempt is made for dietary friendly menus, we cannot accommodate all dietary restrictions; please review each week’s class menus before enrolling your child or give us a call to discuss any concerns you might have. If the parent/guardian is willing to provide substitutions for some ingredients, accommodations can be discussed.
If a student behaves in a troubling and disruptive manner, we reserve the right to contact their parent/guardian to pick up their child and remove them from the camp session.

A MEDICAL AUTHORIZATION FORM must be filled out and sent out to us via email (info@ccacademy.edu) for your child to attend. We must receive notice of any allergies or dietary restrictions at least 72 hours prior to the week.

REGISTER HERE:

Number of Students

1 Student $280.00 USD2 Students $560.00 USD3 Students $840.00 USD4 Students $1,120.00 USD5 Students $1,400.00 USD6 Students $1,680.00 USD

Name(s) of Student(s)

Allergies/Dietary Restrictions?

2026 July Teens Camp Week 1
2026-07-06 - 2026-07-09
About:
Stir up summer fun with Classic Cooking! Teens will get to have fun in the kitchen and meet new friends in this delicious and interactive camp session! Campers will learn both novice and advanced culinary techniques, essential concepts, and general comprehension as they work in groups to make the daily menus. At the end of class, students will eat what they make!
$280 for 4-day session which meets from 2:00pm – 4:00pm on Monday, Tuesday, Wednesday, and Thursday. Available to Ages 13-17.
Menus:
Monday – Italiano

Classic Meatballs
Homemade Pasta
Handmade Marinara Sauce
Chocolate-Dipped Ladyfingers

Tuesday – Mexican Kitchen

Salsa Verde with Chips
Chicken Enchiladas
Mexican Rice
Dark Chocolate Cupcakes

Wednesday – Backyard Picnic

BBQ Chicken Sliders
Homemade BBQ Sauce
Grilled Corn and Black Bean Salsa
Grilled Peaches and Ice Cream

Thursday – Pizza Party

Handmade Pizza with Custom Toppings
Caesar Salad
Lemon Ricotta Cookies with Lemon Glaze

More Info:

Cost: $280 for 4-day session, Monday-Thursday, 2:00am – 4:00pm. Reservations are based on First Come-First Serve basis.
To register, please use the PayPal button below. If the button has been removed or you wish to register a different way, call 480-502-0177 or e-mail info@ccacademy.edu to register.

If you wish to pay via ESA funding through ClassWallet, please contact our staff!

NO REFUNDS will be given in the event of a cancellation.
Students MUST wear close-toed shoes and tie back long hair as per Arizona health code.
Teens Camp is DROP OFF ONLY. Sorry, no parents allowed!
PLEASE DROP OFF AND PICK UP TEENS IN A TIMELY MANNER. A late fee will be assessed for each 15 minutes of tardiness
No make-up classes are offered. Once registered, students are expected to commit to the entire week of camp.
While every attempt is made for dietary friendly menus, we cannot accommodate all dietary restrictions; please review each week’s class menus before enrolling your child or give us a call to discuss any concerns you might have. If the parent/guardian is willing to provide substitutions for some ingredients, accommodations can be discussed.
If a student behaves in a troubling and disruptive manner, we reserve the right to contact their parent/guardian to pick up their child and remove them from the camp session.

A MEDICAL AUTHORIZATION FORM must be filled out and sent out to us via email (info@ccacademy.edu) for your child to attend. We must receive notice of any allergies or dietary restrictions at least 72 hours prior to the week.

REGISTER HERE:

Number of Students

1 Student $280.00 USD2 Students $560.00 USD3 Students $840.00 USD4 Students $1,120.00 USD5 Students $1,400.00 USD6 Students $1,680.00 USD

Name(s) of Student(s)

Allergies/Dietary Restrictions?

Practical Series – Week 13 (07/03/26)
2026-07-03 13:00 - 15:30
Practical Series – Topic:

Fish

Bouillabaisse
Aioli

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00.
Payment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month.
Chef Jacket Fee – $45 (automatically allocated into the deposit).
*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series, please call our staff to register.
Register:
Click here to register on the main Practical Series webpage.
More Info:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

Class starts at 6:30pm (Thursday Evening sessions) or 1:00pm (Friday Afternoon sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To view the overall curriculum of the this program, click here.
To see how prior sessions looked like, click here to visit our Instagram page!

Practical Series – Week 13 (07/02/26)
2026-07-02 18:30 - 21:00

Handmade Dumplings Class (06/28/26)
2026-06-28 16:00 - 18:30
Handmade Dumplings Class – Menu:

Siu Mai (Pork and Shiitake Mushroom Dumplings)
Szechuan-Style Shrimp Wontons in Chili Oil Sauce
Gyoza (Japanese Potstickers with Pork and Napa Cabbage)
Various Dipping Sauces

About:

Come for the dim sum! Join us for a fun and interactive Handmade Dumplings Class, where you’ll learn the art of crafting perfect dumplings from scratch! In this hands-on cooking class, you’ll be guided step-by-step by Chef Jeannette Ling, mastering everything from preparing delicious fillings and folding big batches of Asian delights. Whether you’re a complete beginner or a seasoned home cook, you’ll gain new skills and confidence as you create your own batch of dumplings to enjoy. Bring your friends, roll up your sleeves, and get ready for a flavorful experience filled with laughter, learning, and of course, delicious food!

More Info:

To make a reservation, please use the PayPal button below. If the button has been removed or you wish to pay via another method, call 480-502-0177.
COST: $85 PER PERSON. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs, please reserve spots for an alternative class.
Class size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 4:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.
View our website calendar to explore all of our upcoming classes and events! Beyond our Dumplings Classes, we offer a variety of Asian cooking classes and filled dough classes.

If you would like to use the dumplings menu for a Private Cooking Party, contact our staff and we’ll work something out!

Take a look at our staff and instructors page to get an idea on who may be teaching this class.
To view some dishes from our prior classes and events, visit our Instagram page!

REGISTER HERE:

Number of People

1 Person $85.00 USD2 People $170.00 USD3 People $255.00 USD4 People $340.00 USD5 People $425.00 USD6 People $510.00 USD

Name

Phone Number

Canning Series - Week 1 (06/28/26)
2026-06-28 09:00 - 12:00
Week 1: Getting Started — The Foundations of Home Canning
Objectives: Introduction to home canning equipment and safety; sourcing and selecting quality produce; working with liquid pectin.
Kitchen Topics:

Blueberry Jam
Peach Jam

Canning Series – About:

Discover the art and science of home canning in this hands-on six-week series designed for beginners and curious cooks alike. From sweet summer jams to savory pantry staples, each class builds foundational skills and confidence while guiding you through the essential principles of safe, successful home canning. You’ll progress from working with liquid and powdered pectins to long-boil techniques, learning the important distinctions between jams, jellies, preserves, and marmalades along the way.
The series covers a diverse and delicious range of recipes — from a tangy lemon ginger marmalade and smoky homemade BBQ sauce to rich tomato-based pasta sauces and a bright lemon caponata. Later weeks shift the focus to stocking a thoughtful pantry and creating items perfect for gifting, including a cranberry orange chutney timed beautifully for the holiday season and a hot and sweet chili sauce that pairs perfectly with seafood and Asian-inspired dishes.
Each week features two tested, vetted recipes carefully selected to reinforce that week’s learning objectives and yield approximately six half-pint jars — so every participant leaves class with something to show (and taste) for their efforts. The series wraps up with a celebration of vegetables through fresh salsas and relishes that are as versatile as they are delicious, giving you the skills and inspiration to keep canning long after the last class ends.

Canning Series – Cost:
The Canning Series is $550.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program.
Links:
To see how prior Canning Series sessions looked like, visit our Instagram page!
To view our other weekly programs, click here!
Register:
Click here to register using the PayPal button on the Canning Series webpage.

One Pot Wonder - Paella (06/26/26)
2026-06-26 18:30 - 21:00
One Pot Wonder Class Menu – Paella:

Chicken, Shrimp, and Chorizo Paella
Rustic Hearth Bread with Aioli
Fennel and Orange Salad
Churros and Chocolate

About:
All in one pot, all in one night. Our One Pot Wonder class is a celebration of the kind of cooking that has fed families and filled tables for generations — hearty, soulful, and surprisingly simple when you know what you’re doing. Each class features its own unique menu, spotlighting a different iconic one-pot dish, so there’s always something new to discover and master. You’ll kick things off with an engaging lecture from your chef instructor, diving into the dish, the techniques, and the story behind it — then it’s into the kitchen, where you’ll cook hands-on under the guidance of our staff from start to finish. Once your creation is nearly ready, everyone gathers around the table to sit down, unwind, and enjoy the fruits of their labor together.
Each One Pot Wonder Class includes complimentary wine, beer, and soft drinks. Alcoholic beverages will be available until dessert is served.
More Info:

To make a reservation, please use the PayPal registration below. If the PayPal button has been removed to avoid overbooking or you wish to pay by phone, please call us at 480-502-0177.
COST: $80 per person. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

One Pot Wonder Classes are held on select Fridays, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative One Pot Wonder Cooking Class.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.
Visit our website calendar to see our other classes and events that we have scheduled! One Pot Wonder Classes are just one of the many hands-on cooking classes we offer in Scottsdale, AZ!
Take a look at our staff and instructors page to get an idea on who may be teaching this class.
To see how our prior One Pot Wonder Classes looked like, visit our Instagram page!

REGISTER HERE:

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Private Group Event
2026-06-26 08:00 - 16:00
Private Group Event
One Group in the AM – Another Group in the PM

Pizza-Making Class (06/25/26)
2026-06-25 18:30 - 21:00
Pizza-Making Class – Menu:

Caesar Salad
Handmade Pizza with Custom Toppings
Classic Biscotti with Affogato

About:
Dough it yourself. In this class, you’ll learn from the pros how to make the best home-baked pizza. No fancy ovens required! Once demos are over, the chef takes in students to roll, top, and cook their own dough while others enjoy their salad as they wait for their turn. Once everyone has their own pie baked and ready to be eaten, our staff then serves dessert.
Children and teens are welcome to attend (with a parental guardian as we do serve complimentary wine and beer)!
More Info:

COST: $80 PER PERSON. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

To make a reservation, please use the PayPal registration below. If the PayPal button has been removed to avoid overbooking or you wish to pay by phone, please call us at 480-502-0177.
Pizza-Making Classes are typically held on select Thursdays, 6:30 – 9:00pm but may be hosted on other weekdays. Attendees must be 21 years or older to consume any alcohol.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will receive credit at Classic Cooking Academy.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Cooking Class.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.
View our website calendar to view all of our other hands-on cooking classes and events! We tend to host our Pizza Classes at least once a month.

If you ever want to schedule your own Private Pizza Party, consider scheduling a Private Cooking Party with us!

Take a look at our staff and instructors page to get an idea on who may be teaching this class.
To see how our prior Pizza-Making Classes looked like, visit our Instagram page!

REGISTER HERE:

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Private Group Event
2026-06-25 08:00 - 16:00
Private Group Event
One Group in the AM
Another Group in the PM

2026 June Teens Camp Week 4
2026-06-22 - 2026-06-24
About:
Stir up summer fun with Classic Cooking! Teens will get to have fun in the kitchen and meet new friends in this delicious and interactive camp session! Campers will learn both novice and advanced culinary techniques, essential concepts, and general comprehension as they work in groups to make the daily menus. At the end of class, students will eat what they make!
$210 for 4-day session which meets from 2:00pm – 4:00pm on Monday, Tuesday, and Wednesday. Available to Ages 13-17.
Menus:
Monday – All American

Classic Burgers
Microwave Pickles
Potato Wedges
Chocolate Banana Milkshakes

Tuesday – Parisian Pleasures

Croque Monsieur Sandwiches with Bechamel
Green Bean, Red Potato, and Onion Sauté (NEW DISH)
Summer Fruit Galette

Wednesday – Pizza Party

Handmade Pizza with Custom Toppings
Caesar Salad
Lemon Ricotta Cookies with Lemon Glaze

More Info:

Cost: $210 for 3-day session, Monday-Wednesday, 2:00pm – 4:00pm. Reservations are based on First Come-First Serve basis.
To register, please use the PayPal button below. If the button has been removed or you wish to register a different way, call 480-502-0177 or e-mail info@ccacademy.edu to register.

If you wish to pay via ESA funding through ClassWallet, please contact our staff!

NO REFUNDS will be given in the event of a cancellation.
Students MUST wear close-toed shoes and tie back long hair as per Arizona health code.
Teens Camp is DROP OFF ONLY. Sorry, no parents allowed!
PLEASE DROP OFF AND PICK UP TEENS IN A TIMELY MANNER. A late fee will be assessed for each 15 minutes of tardiness
No make-up classes are offered. Once registered, students are expected to commit to the entire week of camp.
While every attempt is made for dietary friendly menus, we cannot accommodate all dietary restrictions; please review each week’s class menus before enrolling your child or give us a call to discuss any concerns you might have. If the parent/guardian is willing to provide substitutions for some ingredients, accommodations can be discussed.
If a student behaves in a troubling and disruptive manner, we reserve the right to contact their parent/guardian to pick up their child and remove them from the camp session.

A MEDICAL AUTHORIZATION FORM must be filled out and sent out to us via email (info@ccacademy.edu) for your child to attend. We must receive notice of any allergies or dietary restrictions at least 72 hours prior to the week.

REGISTER HERE:

Number of Students

1 Student $210.00 USD2 Students $420.00 USD3 Students $630.00 USD4 Students $840.00 USD5 Students $1,050.00 USD6 Students $1,260.00 USD

Name(s) of Student(s)

Allergies/Dietary Restrictions?

2026 June Kids Camp Week 4
2026-06-22 - 2026-06-24
About:
Stir up summer fun with Classic Cooking! Kids will get to have fun in the kitchen and meet new friends in this delicious and interactive camp session! Campers will learn both novice and advanced culinary techniques, essential concepts, and general comprehension as they work in groups to make the daily menus. At the end of class, students will eat what they make!
$210 for 3-day session which meets from 10:00 a.m. – 12:00 p.m. on Monday, Tuesday, and Wednesday. Available to Ages 8-12.
Menus:
Monday – All American

Classic Burgers
Microwave Pickles
Potato Wedges
Chocolate Banana Milkshakes

Tuesday – Parisian Pleasures

Croque Monsieur Sandwiches with Bechamel
Green Bean, Red Potato, and Onion Sauté (NEW DISH)
Summer Fruit Galette

Wednesday – Pizza Party

Handmade Pizza with Custom Toppings
Caesar Salad
Lemon Ricotta Cookies with Lemon Glaze

More Info:

Cost: $210 for 3-day session, Monday-Wednesday, 10:00am – 12:00pm. Reservations are based on First Come-First Serve basis.
To register, please use the PayPal button below. If the button has been removed or you wish to register a different way, call 480-502-0177 or e-mail info@ccacademy.edu to register.

If you wish to pay via ESA funding through ClassWallet, please contact our staff!

NO REFUNDS will be given in the event of a cancellation.
Students MUST wear close-toed shoes and tie back long hair as per Arizona health code.
Kids Camp is DROP OFF ONLY. Sorry, no parents allowed!
PLEASE DROP OFF AND PICK UP KIDS IN A TIMELY MANNER. A late fee will be assessed for each 15 minutes of tardiness
No make-up classes are offered. Once registered, students are expected to commit to the entire week of camp.
While every attempt is made for dietary friendly menus, we cannot accommodate all dietary restrictions; please review each week’s class menus before enrolling your child or give us a call to discuss any concerns you might have. If the parent/guardian is willing to provide substitutions for some ingredients, accommodations can be discussed.
If a student behaves in a troubling and disruptive manner, we reserve the right to contact their parent/guardian to pick up their child and remove them from the camp session.

A MEDICAL AUTHORIZATION FORM must be filled out and sent out to us via email (info@ccacademy.edu) for your child to attend. We must receive notice of any allergies or dietary restrictions at least 72 hours prior to the week.

REGISTER HERE:

Number of Students

1 Student $210.00 USD2 Students $420.00 USD3 Students $630.00 USD4 Students $840.00 USD5 Students $1,050.00 USD6 Students $1,260.00 USD

Name(s) of Student(s)

Allergies/Dietary Restrictions?

Red, White & BBQ (06/20/26)
2026-06-20 11:00 - 13:30
Red, White & BBQ – Menu:

Marinades/Dry Rubs
BBQ Chicken
Ribs
Grilled Vegetables and Corn on the Cob
Tomato and Cucumber Salad
Cookie Ice Cream Sandwiches

About:
Fire up your 4th. American grilling is more than a cooking style — it’s a tradition, a gathering, a celebration of good food and even better company. From grilled meats to dry rub barbecue and everything in between, our Red, White & BBQ class brings the art of the grill front and center just in time for the Fourth of July. You’ll arrive to complimentary beverages, get acquainted with your chef, and explore a curated menu of backyard classics and grill-master techniques before splitting into groups to cook the dish that calls your name — then gather at the end of the class to share and savor everything you’ve fired up together.
The Red, White & BBQ class includes complimentary wine, beer, soda, and soft drinks!
More Info:

To make a reservation, please use the PayPal button below. If you wish to pay via a different method, call 480-502-0177.
COST: $80 per person. Gratuity is not included in the class price.

Tips for our staff for this class are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.

The Red, White & BBQ class is held on Saturday, 11:00am – 1:30pm. Attendees must be 21 years or older to consume any alcohol.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you are subject to forfeiture of any payments made to this class.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on the menu conflicts with your needs, please reserve spots for an alternative Cooking Class.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.
Click here to visit our website calendar to view all of our other upcoming classes and events.

If you would like to use this Red, White & BBQ menu for a Private Cooking Party, contact our staff and we will accommodate you!

Visit our Instagram page to see how prior Red, White & BBQ classes looked like!

REGISTER HERE:

Number of People

1 Person $80.00 USD2 People $160.00 USD3 People $240.00 USD4 People $320.00 USD5 People $400.00 USD6 People $480.00 USD

Name

Phone Number

Gourmet Class – Summer Nights (06/19/26)
2026-06-19 18:30 - 21:00
Gourmet Class Menu – Summer Nights:

Chilled Red Pepper Soup with Basil Crema
Roasted Pork Tenderloin with Pineapple Mango Chutney
Summer Farro Salad
Grilled Asparagus with Lemon Zest
Blueberry Compote and Lemon Curd Napoleons with Prepared Puff Pastry

About:
Roll up your sleeves and turn up the taste. As one of our most popular stand-alone offers, Gourmet Classes are Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking, guests split up among the tables to prepare the menu. At the end, our chefs take over the kitchen, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer, entrée, and dessert.
Each Gourmet Class includes complimentary wine, beer, and soft drinks. Alcoholic beverages will be available until dessert is served.
More Info:

To make a reservation, please use the PayPal registration below. If the PayPal button has been removed to avoid overbooking or you wish to pay by phone, please call us at 480-502-0177.
COST: $80 per person. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

Gourmet Cooking Classes are held on select Fridays, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Gourmet Cooking Class.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.
Visit our website calendar to see our other classes and events that we have scheduled! Gourmet Classes are just one of the many hands-on cooking classes we offer in Scottsdale, AZ!
Take a look at our staff and instructors page to get an idea on who may be teaching this class.
To see how our prior Gourmet Classes looked like, visit our Instagram page!

REGISTER HERE:

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Practical Series – Week 12 (06/19/26)
2026-06-19 13:00 - 15:30
Practical Series – Topic:

Fish

Sautéed
Sauces

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00.
Payment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month.
Chef Jacket Fee – $45 (automatically allocated into the deposit).
*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series, please call our staff to register.
Register:
Click here to register on the main Practical Series webpage.
More Info:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

Class starts at 6:30pm (Thursday Evening sessions) or 1:00pm (Friday Afternoon sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To view the overall curriculum of the this program, click here.
To see how prior sessions looked like, click here to visit our Instagram page!

Practical Series – Week 12 (06/18/26)
2026-06-18 18:30 - 21:00

Meats & Sauces Series – Week 6 (06/15/26)
2026-06-15 18:30 - 21:00
Meats & Sauces Series Week 6 – Duck:

Breakdown Whole Duck
Pan Seared Duck Breast a l’Orange
Stuffed Roasted Duck Legs with Port & Cherry Gastrique

About:
Join us for a succulent course on the choicest cuts and the best sauces to pair with them! In each class, we will discuss and apply proper protein cookery methods, explain anatomy, location and application of certain cuts, demonstrate and participate in breakdown and butchery of proteins, as well as learn proper sauce making techniques.
Each week follows the same structure: students will listen to the chef instructor’s lecture over the weekly topics before heading into the kitchen to make the respective dishes themselves.
Cost:
The Meats and Sauces Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program.
More Info:

No prior experience is necessary to join the Meats & Sauces program – all skill-levels are welcome!
Students will receive recipes each week for the dishes that they will be covering and preparing.
Click here to visit our Instagram page and here for our TikTok page to see how prior sessions of this series looked like!

Register:
Click here to register using the PayPal button on the main Meats & Sauces Series webpage.

2026 June Teens Camp Week 3
2026-06-15 - 2026-06-18
About:
Stir up summer fun with Classic Cooking! Teens will get to have fun in the kitchen and meet new friends in this delicious and interactive camp session! Campers will learn both novice and advanced culinary techniques, essential concepts, and general comprehension as they work in groups to make the daily menus. At the end of class, students will eat what they make!
$280 for 4-day session which meets from 2:00pm – 4:00pm on Monday, Tuesday, Wednesday, and Thursday. Available to Ages 13-17.
Menus:
Monday – Mexican Brunch

Breakfast Burritos
Elote Salad
Fresh Fruit Salad with Agave Syrup
Baked Churros

Tuesday – Italian Dinner

Chicken Parmesan
Homemade Pasta
Sautéed Zucchini
Lemon Cupcakes

Wednesday – Asian Appetite

Summer Rolls
Beef Stir Fry
Vegetable Chow Mein
Chinese Almond Cookies

Thursday – Pizza Party

Handmade Pizza with Custom Toppings
Caesar Salad
Lemon Ricotta Cookies with Lemon Glaze

More Info:

Cost: $280 for 4-day session, Monday-Thursday, 2:00pm – 4:00pm. Reservations are based on First Come-First Serve basis.
To register, please use the PayPal button below. If the button has been removed or you wish to register a different way, call 480-502-0177 or e-mail info@ccacademy.edu to register.

If you wish to pay via ESA funding through ClassWallet, please contact our staff!

NO REFUNDS will be given in the event of a cancellation.
Students MUST wear close-toed shoes and tie back long hair as per Arizona health code.
Teens Camp is DROP OFF ONLY. Sorry, no parents allowed!
PLEASE DROP OFF AND PICK UP TEENS IN A TIMELY MANNER. A late fee will be assessed for each 15 minutes of tardiness
No make-up classes are offered. Once registered, students are expected to commit to the entire week of camp.
While every attempt is made for dietary friendly menus, we cannot accommodate all dietary restrictions; please review each week’s class menus before enrolling your child or give us a call to discuss any concerns you might have. If the parent/guardian is willing to provide substitutions for some ingredients, accommodations can be discussed.
If a student behaves in a troubling and disruptive manner, we reserve the right to contact their parent/guardian to pick up their child and remove them from the camp session.

A MEDICAL AUTHORIZATION FORM must be filled out and sent out to us via email (info@ccacademy.edu) for your child to attend. We must receive notice of any allergies or dietary restrictions at least 72 hours prior to the week.

REGISTER HERE:

Number of Students

1 Student $280.00 USD2 Students $560.00 USD3 Students $840.00 USD4 Students $1,120.00 USD5 Students $1,400.00 USD6 Students $1,680.00 USD

Name(s) of Student(s)

Allergies/Dietary Restrictions?

2026 June Kids Camp Week 3
2026-06-15 - 2026-06-18
About:
Stir up summer fun with Classic Cooking! Kids will get to have fun in the kitchen and meet new friends in this delicious and interactive camp session! Campers will learn both novice and advanced culinary techniques, essential concepts, and general comprehension as they work in groups to make the daily menus. At the end of class, students will eat what they make!
$280 for 4-day session which meets from 10:00 a.m. – 12:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Available to Ages 8-12.
Menus:
Monday – Mexican Brunch

Breakfast Burritos
Elote Salad
Fresh Fruit Salad with Agave Syrup
Baked Churros

Tuesday – Italian Dinner

Chicken Parmesan
Homemade Pasta
Sautéed Zucchini
Lemon Cupcakes

Wednesday – Asian Appetite

Summer Rolls
Beef Stir Fry
Vegetable Chow Mein
Chinese Almond Cookies

Thursday – Pizza Party

Handmade Pizza with Custom Toppings
Caesar Salad
Lemon Ricotta Cookies with Lemon Glaze

More Info:

Cost: $280 for 4-day session, Monday-Thursday, 10:00am – 12:00pm. Reservations are based on First Come-First Serve basis.
To register, please use the PayPal button below. If the button has been removed or you wish to register a different way, call 480-502-0177 or e-mail info@ccacademy.edu to register.

If you wish to pay via ESA funding through ClassWallet, please contact our staff!

NO REFUNDS will be given in the event of a cancellation.
Students MUST wear close-toed shoes and tie back long hair as per Arizona health code.
Kids Camp is DROP OFF ONLY. Sorry, no parents allowed!
PLEASE DROP OFF AND PICK UP KIDS IN A TIMELY MANNER. A late fee will be assessed for each 15 minutes of tardiness
No make-up classes are offered. Once registered, students are expected to commit to the entire week of camp.
While every attempt is made for dietary friendly menus, we cannot accommodate all dietary restrictions; please review each week’s class menus before enrolling your child or give us a call to discuss any concerns you might have. If the parent/guardian is willing to provide substitutions for some ingredients, accommodations can be discussed.
If a student behaves in a troubling and disruptive manner, we reserve the right to contact their parent/guardian to pick up their child and remove them from the camp session.

A MEDICAL AUTHORIZATION FORM must be filled out and sent out to us via email (info@ccacademy.edu) for your child to attend. We must receive notice of any allergies or dietary restrictions at least 72 hours prior to the week.

REGISTER HERE:

Number of Students

1 Student $280.00 USD2 Students $560.00 USD3 Students $840.00 USD4 Students $1,120.00 USD5 Students $1,400.00 USD6 Students $1,680.00 USD

Name(s) of Student(s)

Allergies/Dietary Restrictions?

Mediterranean Class - Sun-Kissed Feast (06/14/26)
2026-06-14 16:00 - 18:30
Menu – Sun-Kissed Feast:

Grilled Eggplant Rolls with Feta & Olives
Chicken Cacciatore
Herbed Couscous with Roasted Cauliflower
Braised Greens in Lemon and Pepper
Lemon Ricotta Pine Nut Tart

About:
Mediterranean cuisine doesn’t belong to a single country — it’s a living tapestry of flavors woven across three continents and hundreds of cultures, from the sun-drenched coasts of southern Europe to the spice-rich markets of North Africa and the Middle East, and in this class, we bring the very best of that world together in one unforgettable evening. In our Mediterranean Class, you’ll arrive to complimentary beverages, get acquainted with your chef, and walk through a curated menu before splitting into groups to cook the dish that calls your name — then gather at the end of the night to share and savor everything you’ve made together.
All Mediterranean Classes include complimentary wine, beer, soda, and soft drinks!
More Info:

To make a reservation, please use the PayPal button below. If you wish to pay via a different method, call 480-502-0177.
COST: $80 per person. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.

Mediterranean Cooking Classes are held on select Sundays, 4:00 – 6:30pm. Attendees must be 21 years or older to consume any alcohol.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you are subject to forfeiture of any payments made to this class.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Cooking Class.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 4:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.
Click here to visit our website calendar to view all of our other upcoming classes and events.

If you would like to use any Mediterranean Class menu for a Private Cooking Party, contact our staff and we will accommodate you!

Visit our Instagram page to see how prior Mediterranean Classes looked like!

REGISTER HERE:

Number of People

1 Person $80.00 USD2 People $160.00 USD3 People $240.00 USD4 People $320.00 USD5 People $400.00 USD6 People $480.00 USD

Name

Phone Number

Saturday Wine Dinner (06/13/26)
2026-06-13 18:00 - 20:00
Saturday Wine Dinner – Menu:

Grilled Polenta Fritter with Grilled Peaches, Caramelized Onions, Prosciutto, Pecorino Romano and Balsamic Reduction
Pork Alla Milanese with Brown Butter Lemon Rosemary Sauce with Braised Fennel
Skirt Steak à la Bordelaise with Dauphine Potatoes and Green Bean Bundles
Classic Marjolaine

About:
A delicious spin on wine tastings. Our Wine Dinners are one of our few offers that do not incorporate hands-on cooking. Instead, guests sit down, meet our lead chef, and enjoy a four course dinner with specially paired wines. With each course, our staff will talk about the food as well as discussing the wine’s taste, variety, background, and vintage. For a food and wine pairing, you’d be hard pressed to find a tastier option.
Saturday Wine Dinner – More Info:

COST: $80 per person. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire party all at once to avoid scheduling complications.

To make a reservation, use the PayPal button below. If the PayPal button has been removed or you wish to pay another way, please call 480-502-0177 or email info@ccacademy.edu.
Wine Dinners are held on select Saturdays, 6:00 – 8:00pm. Attendees must be 21 years or older to consume any alcohol.
This class is not a cooking class. There is no portion of the class that is hands-on or demonstrative – our wine dinners are food and wine tastings featuring deliciously paired courses.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will only receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Wine Dinner.
Visit our website calendar for all future and upcoming Wine Dinners!

For a more flexible option on food and wine pairings, consider scheduling your own Private Wine Dinner.

Class size is limited to 36 people. Reservations are based on a ‘first come-first serve’ basis.
Dinner starts at 6:00pm sharp. Please be here at least 10 minutes early wearing comfortable and appropriate clothing.
This Scottsdale Wine Dinner is hosted at our original Arizona location.
Take a look at our staff and instructors page to get an idea on who may be teaching this class.
To view some dishes from prior Wine Dinners, visit our Instagram page!

REGISTER HERE:

Number of People

1 Person $80.00 USD2 People $160.00 USD3 People $240.00 USD4 People $320.00 USD5 People $400.00 USD6 People $480.00 USD

Name

Phone Number

Everything Breakfast Class (06/13/26)
2026-06-13 11:00 - 13:30
Everything Breakfast Class Menu:

Eggs Benedict and Variations
Foolproof Hollandaise
Chilaquiles
Soufflé Pancakes
Shakshuka
Meats!

About:
Because the most important meal of the day deserves to be the most delicious. Our Everything Breakfast Class is a weekend morning experience dedicated to elevating the dishes you thought you already knew — and introducing you to a few you’ll wonder how you ever lived without. Each class features its own unique breakfast or brunch menu, so whether it’s a classic done to perfection or something bold and unexpected, there’s always something worth waking up for. You’ll start the morning with an engaging lecture from your chef instructor, breaking down the menu, the techniques, and the little secrets that take breakfast from good to unforgettable — then it’s into the kitchen, where you’ll cook hands-on under the guidance of our staff from start to finish. Once everything is nearly ready, everyone gathers around the table to sit down, relax, and enjoy a proper morning meal made entirely by your own hands.
Complimentary coffee and mimosas will be served!
More Info:

COST: $75 PER PERSON. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group a 20% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

To make a reservation, please use the PayPal button below. If the PayPal button has been removed or you wish to pay another method, call 480-502-0177 or email info@ccacademy.edu.
Everything Breakfast Classes are held on select Saturdays and Sundays, 11am – 1:30pm. Attendees must be 21 years or older to consume any alcohol.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs, please reserve spots for an alternative Breakfast Class or opt to schedule a Private Party with us.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 11am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.
View our website calendar to see all of our other scheduled classes and events! Aside from Weekend Breakfasts, we host a variety of hands-on cooking classes.

If you would like to use a certain Weekend Breakfast menu for a Private Cooking Party or a Reception, reach out to us and we’ll make an accommodation!

Take a look at our staff and instructors page to get an idea on who may be teaching this class.
To view some dishes from our prior classes and events, visit our Instagram page!

Register Here:

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Gourmet Class – Sizzling Southwest (06/12/26)
2026-06-12 18:30 - 21:00
Gourmet Class Menu – Sizzling Southwest:

Homemade Tortilla Chips with Salsa and Guacamole
Spice Rubbed Pork Tenderloin
Corn Mango Salad
Spanish Rice
Chocolate Mousse

About:
Roll up your sleeves and turn up the taste. As one of our most popular stand-alone offers, Gourmet Classes are Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking, guests split up among the tables to prepare the menu. At the end, our chefs take over the kitchen, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer, entrée, and dessert.
Each Gourmet Class includes complimentary wine, beer, and soft drinks. Alcoholic beverages will be available until dessert is served.
More Info:

To make a reservation, please use the PayPal registration below. If the PayPal button has been removed to avoid overbooking or you wish to pay by phone, please call us at 480-502-0177.
COST: $80 per person. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

Gourmet Cooking Classes are held on select Fridays, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Gourmet Cooking Class.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.
Visit our website calendar to see our other classes and events that we have scheduled! Gourmet Classes are just one of the many hands-on cooking classes we offer in Scottsdale, AZ!
Take a look at our staff and instructors page to get an idea on who may be teaching this class.
To see how our prior Gourmet Classes looked like, visit our Instagram page!

REGISTER HERE:

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Practical Series – Week 11 (06/12/26)
2026-06-12 13:00 - 15:30
Practical Series – Topic:

Vegetables

Grilled – Eggplant with Goat Cheese
Stewed – Ratatouille

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00.
Payment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month.
Chef Jacket Fee – $45 (automatically allocated into the deposit).
*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series, please call our staff to register.
Register:
Click here to register on the main Practical Series webpage.
More Info:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

Class starts at 6:30pm (Thursday Evening sessions) or 1:00pm (Friday Afternoon sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To view the overall curriculum of the this program, click here.
To see how prior sessions looked like, click here to visit our Instagram page!
