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PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.15.20//NONSGML v1.0//EN
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X-WR-CALNAME:Classic Cooking Academy - An Arizona Culinary School
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
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DTSTART:20240101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20251122T110000
DTEND;TZID=UTC:20251122T133000
DTSTAMP:20260426T190350
CREATED:20250616T183434Z
LAST-MODIFIED:20251121T175418Z
UID:29321-1763809200-1763818200@www.ccacademy.edu
SUMMARY:Saturday Brunch – Diner Breakfast (CANCELLED)
DESCRIPTION:THIS CLASS HAS BEEN CANCELLED. \nWE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY.\nBrunch Menu – Diner Breakfast:\n\nSummer Fruit Salad with Orange Honey\nPerfect Scrambled Eggs with Fine Herbs\nBlueberry Pancakes & Fresh Blueberry Compote\nCrushed Black Pepper Corn & Maple Bacon\nCrumb Coffee Cake\n\nAbout:\nYou’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meal using ingredients lined out by our chefs. Students will work together to create the entire menu while our instructors supervise as needed. After everything is fully cooked\, students will get to enjoy the fruits of their labor in a brunch buffet. \nComplimentary coffee and mimosas will be served! \nMore Info:\n\nCOST: $80 PER PERSON.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group a 20% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nTo make a reservation\, please use the PayPal button below. If the PayPal button has been removed or you wish to pay another method\, call 480-502-0177 or email info@ccacademy.edu.\nSaturday Brunches are held on select Saturdays\, 11am – 1:30pm. Attendees must be 21 years or older to consume any alcohol.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative Brunch Class or opt to schedule a Private Party with us.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 11am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nView our website calendar to see all of our other scheduled classes and events.\nTake a look at our staff and instructors page to get an idea on who may be teaching this class.\nTo view some dishes from our prior classes and events\, visit our Instagram page!\n\nREGISTER HERE:\n\n \n\n\n\n\nNumber of People\n\n\n1 Person $80.00 USD2 People $160.00 USD3 People $240.00 USD4 People $320.00 USD5 People $400.00 USD6 People $480.00 USD\n\n\n\nName\n\n\n\n\n\n\nPhone Number
URL:https://www.ccacademy.edu/calendar/saturday-brunch-diner-breakfast-11-22-25/
CATEGORIES:Brunch
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251121T183000
DTEND;TZID=UTC:20251121T213000
DTSTAMP:20260426T190350
CREATED:20250528T223605Z
LAST-MODIFIED:20251118T221944Z
UID:29213-1763749800-1763760600@www.ccacademy.edu
SUMMARY:Tamale Workshop (ONE SPOT LEFT!)
DESCRIPTION:ONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER!\nONLINE REGISTRATION HAS BEEN REMOVED TO AVOID OVERBOOKING.\nTamale Workshop – Menu:\n\n\nTraditional Masa Dough\nChicken Verde Tamales with Tomatillo Salsa\nCalabacita Tamales with Red Chili Sauce\nHoliday Pumpkin Tamales (to be demonstrated in class for students to enjoy in class with complimentary beverages)\n\n\nAbout:\nSpice\, steam\, and smile — it’s tamale time! Join Chef Instructor Sharon Lunardi for this unique hands-on cooking class! Sharon will teach you the basic steps to making traditional tamales\, beginning with a demonstration on simple Masa doughs with different variations. Students will work in groups of 2 to 4 people making all recipes following a chef demo. All tamales will be made to take home\, so bring containers. There will be a sampling of Chicken Verde Tamales for everyone to enjoy along with complimentary beverages. Please note that this is a 3 HOUR specialty workshop.\nMore Info:\n\nTo register\, use the PayPal button below. If you wish to register by phone or the PayPal button has been removed to avoid overbooking\, please call 480-502-0177.\nCost: $90 per person. \nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\nThe Tamale Workshop includes all ingredients\, wine\, beer\, soda and water. Attendees must be 21 years or older to consume any alcohol.\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand.\n\n\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\nTips for our staff for this morning are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nView our website calendar to see all of our other scheduled classes and events.\nTake a look at our staff and instructors page to get an idea on who may be teaching this class.\nTo view some dishes from our prior classes and events\, visit our Instagram page!
URL:https://www.ccacademy.edu/calendar/tamale-workshop-11-21-25/
CATEGORIES:Simple Meals Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2024/08/Tamale-Workshop-Featured-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251121T130000
DTEND;TZID=UTC:20251121T153000
DTSTAMP:20260426T190350
CREATED:20250520T173153Z
LAST-MODIFIED:20250520T173510Z
UID:29132-1763730000-1763739000@www.ccacademy.edu
SUMMARY:Practical Series – Week 9 (11/21/25)
DESCRIPTION:Practical Series – Topic:\n\nVegetables\n\nBlanched\nSautéed\nBraised\nRoasted\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $45 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (Thursday evenings) and 1:00pm (Friday afternoons) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-9-11-21-25/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Vegetables.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251121T100000
DTEND;TZID=UTC:20251121T130000
DTSTAMP:20260426T190350
CREATED:20250822T220839Z
LAST-MODIFIED:20260217T215737Z
UID:29867-1763719200-1763730000@www.ccacademy.edu
SUMMARY:Young Chef Cooking Program - Week 4 (11/21/25)
DESCRIPTION:Young Chef Cooking Program Week 4 – Meat & Protein Fundamentals:\n\nAppetizer: Chicken Skewers with Veggies\nEntrée: Pan-Seared Steak with Compote Butter \nDessert: Grilled Pineapple with Vanilla Ice Cream\n\nAbout:\nDoes your child want to truly expand their culinary repertoire? Consider enrolling them in our Young Chef Cooking Program where students learn how to whip up delicious meals! Each week\, students will listen to an initial lecture from our chef instructor. They will then head into the kitchen to utilize the skills they’ve just learned\, crafting a different weekly menu before they all sit down and enjoy their dishes together together. This is a great opportunity for students to learn both basic and advanced culinary techniques and develop a higher level of know-how.  \nAll skill-levels welcome. \nMore Info:\n\nCOST: $420 for 6-week session. Reservations are based on a First Paid-First Serve basis. \nThe Young Chef Cooking Program is held on select weekdays\, 10:00am – 1:00pm and includes all supplies\, ingredients and beverages.\nCancellation must be made 72 hours in advance of course time for fee refund. If you do not cancel within the 3 days\, you will receive credit at Classic Cooking. \nClasses WILL NOT be held on school holidays. Please check our website calendar to view the scheduled classes.\nMenus vary each class. Students will prepare the meal and sit down and eat together. Recipes/menus will be sent via email beforehand.\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nThe Young Chef Cooking Program classes are DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP IN A TIMELY MANNER.\n\nA late fee will be assessed for each 15 minutes of tardiness.\n\n\nView our website calendar to explore all of our upcoming classes and events.\nTake a look at our staff and instructors page to get an idea on who may be teaching this class.\nTo view some dishes from our prior classes and events\, visit our Instagram page!\n\nA MEDICAL AUTHORIZATION FORM must be on file for your child to attend.\n\nIt is very important that we receive at least 72 hours advance notice of ANY food allergies or dietary restrictions. Please let us know at least 72 hours in advance; otherwise modifications will not be made.
URL:https://www.ccacademy.edu/calendar/young-chef-cooking-program-week-4-11-21-25/
CATEGORIES:Kids Class/Camp
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2025/08/Young-Chef-Cooking-Program-Featured-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251120T183000
DTEND;TZID=UTC:20251120T210000
DTSTAMP:20260426T190350
CREATED:20250521T223122Z
LAST-MODIFIED:20250714T214404Z
UID:29172-1763663400-1763672400@www.ccacademy.edu
SUMMARY:Pizza-Making Class (11/20/25)
DESCRIPTION:Pizza-Making Class – Menu: \n\nCaesar Salad\nHandmade Pizza with Custom Toppings\nClassic Biscotti with Affogato\n\nAbout:\nOur Pizza-Making Class is fun for the whole family! In this class\, you’ll learn from the pros how to make the best home-baked pizza. No fancy ovens required! Once demos are over\, the chef takes in students to roll\, top\, and cook their own dough while others enjoy their salad as they wait for their turn. Once everyone has their own pie baked and ready to be eaten\, our staff then serves dessert.  \nChildren and teens are welcome to attend (with a parental guardian as we do serve complimentary wine and beer)! \nMore Info:\n\nCOST: $80 PER PERSON. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nTo make a reservation\, please use the PayPal registration below. If the PayPal button has been removed to avoid overbooking or you wish to pay by phone\, please call us at 480-502-0177.\nPizza-Making Classes are typically held on select Thursdays\, 6:30 – 9:00pm but may be hosted on other weekdays. Attendees must be 21 years or older to consume any alcohol.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you will receive credit at Classic Cooking Academy.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nVisit our website calendar to see our other classes and events that we have scheduled! \nTake a look at our staff and instructors page to get an idea on who may be teaching this class.\nTo see how our prior Pizza-Making Classes looked like\, visit our Instagram page!\n\nREGISTER HERE:\n\n \n\n\n\n\nNumber of People\n\n\n1 Person $80.00 USD2 People $160.00 USD3 People $240.00 USD4 People $320.00 USD5 People $400.00 USD6 People $480.00 USD\n\n\n\nName\n\n\n\n\n\n\nPhone Number
URL:https://www.ccacademy.edu/calendar/pizza-making-class-11-20-25/
CATEGORIES:Pizza Class
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2024/10/Pizza-Making-Class-Featured-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251120T183000
DTEND;TZID=UTC:20251120T210000
DTSTAMP:20260426T190350
CREATED:20250520T172946Z
LAST-MODIFIED:20250520T173454Z
UID:29130-1763663400-1763672400@www.ccacademy.edu
SUMMARY:Practical Series – Week 9 (11/20/25)
DESCRIPTION:Practical Series – Topic:\n\nVegetables\n\nBlanched\nSautéed\nBraised\nRoasted\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $45 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (Thursday evenings) and 1:00pm (Friday afternoons) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-9-11-20-25/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Vegetables.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251120T133000
DTEND;TZID=UTC:20251120T160000
DTSTAMP:20260426T190350
CREATED:20251002T234143Z
LAST-MODIFIED:20251002T234143Z
UID:30403-1763645400-1763654400@www.ccacademy.edu
SUMMARY:Team Building Event (11/20/25)
DESCRIPTION:Space reserved for a corporate group to host a private team building cooking party with Classic Cooking’s staff in the afternoon.
URL:https://www.ccacademy.edu/calendar/team-building-event-11-20-25/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251119T183000
DTEND;TZID=UTC:20251119T210000
DTSTAMP:20260426T190350
CREATED:20250317T034002Z
LAST-MODIFIED:20250317T034206Z
UID:28577-1763577000-1763586000@www.ccacademy.edu
SUMMARY:Pastry Series – Week 12 (11/19/25)
DESCRIPTION:Pastry Series Weekly Topic – Chocolate\n\n\n\nTempering\nTruffles\nAlmond Rochers\nMendiants\n\n\n\nAbout:\nConsider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes\, pies\, tarts\, breads\, creams\, chocolates\, and so much more\, this class is as tantalizing as it is appetizing. Hosted by Chef Susan Kolman\, you will get a professional look inside the pastry world. \nCosts:\nLump Sum Cost of Pastry Series – $1\,250.00 \nPayment Plan of Pastry Series – Deposit of $275.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $45 Chef Jacket. \nRegister:\nVisit our Pastry Series page here for more info on how to register. \nMore Info:\n\nThis class is part of a 12 week series\, and classes cannot be registered for individually. No vouchers accepted for registration.\nStudents will be learning both techniques of cooking and the specificities of adhering to pastry recipes. As a result\, bring your own notes and a writing utensil. We will provide cooking equipment and recipes for all respective dishes.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. If you need to make up this class from a previous Pastry Series session\, please notify us beforehand.  Our phone number is 480-502-0177 and our email is info@ccacademy.edu. If you miss one or multiple Pastry Series classes\, you can make them up in either a concurrent Pastry Series session or a future Pastry Series session.\n\n\nTo view the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/pastry-series-week-12-11-19-25/
CATEGORIES:Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/07/Week-12-Chocolate-Truffles.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251119T173000
DTEND;TZID=UTC:20251119T200000
DTSTAMP:20260426T190350
CREATED:20251117T204942Z
LAST-MODIFIED:20251117T205446Z
UID:30843-1763573400-1763582400@www.ccacademy.edu
SUMMARY:Private Party (11/19/25)
DESCRIPTION:Space reserved for an outside group to host a private party cooking class event with Classic Cooking’s staff in the evening.
URL:https://www.ccacademy.edu/calendar/private-party-11-19-25/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251118T183000
DTEND;TZID=UTC:20251118T210000
DTSTAMP:20260426T190350
CREATED:20250619T213953Z
LAST-MODIFIED:20260107T185654Z
UID:29512-1763490600-1763499600@www.ccacademy.edu
SUMMARY:Meats & Sauces Series – Week 2 (11/18/25)
DESCRIPTION:Meats & Sauces Series Week 2 – Pork:\n\nGrilled Pork Tenderloin and Breaded Pork Cutlets with Choice of Sauces\nSauce Robert\, Port & Blue Cheese Reduction\, Creamy Mushroom Sauce\n\nAbout: \nJoin us for a succulent course on the choicest cuts and the best sauces to pair with them! In each class\, we will discuss and apply proper protein cookery methods\, explain anatomy\, location and application of certain cuts\, demonstrate and participate in breakdown and butchery of proteins\, as well as learn proper sauce making techniques.\nEach week follows the same structure: students will listen to the chef instructor’s lecture over the weekly topics before heading into the kitchen to make the respective dishes themselves.\nCost:\nThe Meats and Sauces Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nMore Info:\n\nNo prior experience is necessary to join the Meats & Sauces program – all skill-levels are welcome!\nStudents will receive recipes each week for the dishes that they will be covering and preparing.\nClick here to visit our Instagram page and here for our TikTok page to see how prior sessions of this series looked like!\n\nRegister:\nClick here to register using the PayPal button on the main Meats & Sauces Series webpage.
URL:https://www.ccacademy.edu/calendar/meats-sauces-series-week-2-11-18-25/
CATEGORIES:Meats & Sauces Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2023/03/6-Week-Meats-Sauces-Series-Event-Photos.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251118T180000
DTEND;TZID=UTC:20251118T203000
DTSTAMP:20260426T190350
CREATED:20251117T204717Z
LAST-MODIFIED:20251117T204813Z
UID:30840-1763488800-1763497800@www.ccacademy.edu
SUMMARY:Team Building Event (11/18/25)
DESCRIPTION:Space reserved for an outside corporate group to host a private hands-on cooking class team building event with Classic Cooking’s staff in the evening.
URL:https://www.ccacademy.edu/calendar/team-building-event-11-18-25/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251117T183000
DTEND;TZID=UTC:20251117T210000
DTSTAMP:20260426T190350
CREATED:20250618T213121Z
LAST-MODIFIED:20250915T223950Z
UID:29392-1763404200-1763413200@www.ccacademy.edu
SUMMARY:Around the World Series – Week 4 (11/17/25)
DESCRIPTION:Week 4 – Latin America:\n\nHomemade Tortilla Chips with Mango Corn Salsa \nGrilled Skirt Steak with Chimichurri Sauce \nSpanish Style Rice with Black Beans \nTres Leches Cake \n\nAround the World Series – About:\nJoin us in this six-week program as we take a global look at a variety of cuisines that have taken the world by storm. Hosted by Chef Andrew Schmidt\, the Around the World Series will educate students on individual cultures\, their culinary staples\, and the context behind it all! This series is open to all skill-levels\, ideal for those who want to become more worldly when it comes to international cuisine. \nEach week follows the same structure: students will listen to the chef instructor’s lecture over the weekly topics before heading into the kitchen to make the respective dishes themselves. Once the food is prepared and plated\, everyone gets to enjoy a family-style meal of what they’ve just made with a complimentary glass of wine. \nAround the World Series – Cost:\nThe Around the World Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nMore Info:\n\nCertain weeks of the Around the World program may be pushed back for other events. Classic Cooking keeps all currently enrolled students updated with any schedule changes.\nWe also offer a variety of stand-alone recreational cooking classes that focus on various global cuisines as well. To see which hands-on cooking classes are currently being offered\, visit our calendar.\n\nRegister:\nClick here to register using the PayPal button on the Around the World Series webpage.
URL:https://www.ccacademy.edu/calendar/around-the-world-series-week-4-11-17-25/
CATEGORIES:Around the World Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2023/02/6-Week-Around-the-World-Series-Photo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251116T160000
DTEND;TZID=UTC:20251116T183000
DTSTAMP:20260426T190350
CREATED:20250522T175020Z
LAST-MODIFIED:20251111T165113Z
UID:29182-1763308800-1763317800@www.ccacademy.edu
SUMMARY:Handmade Pasta Class (FOUR SPOTS LEFT!)
DESCRIPTION:Handmade Pasta Class – Menu:\n\nFilled Pastas (pick one):\n\nRavioli\nAgnolotti\n\n\nCut Pastas (pick one):\n\nFettuccine\nCapellini\n\n\nFilling:\n\nMushroom with Garlic Herb Parmesan\n\n\nSauces:\n\nAlfredo Cream Sauce (Fettuccine)\nBrown Butter Sauce with Sage (Ravioli\, Agnolotti)\nPasta Fresca (Capellini)\n\n\n\nAbout:\nLearn how to make homemade pasta from scratch with simple ingredients that you probably already have at home. Teams will pick one filled pasta and one cut pasta to make. Our chef instructor will demo fresh pasta from scratch\, showcasing the different pasta types with different fillings and sauces. At the end of the class\, enjoy your freshly made Italian creations!\nBring containers if you want to take home your food!\nMore Info:\n\nTo make a reservation\, please use the PayPal button below. If the button has been removed or you wish to pay via another method\, call 480-502-0177.\nCOST: $75 PER PERSON.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 4:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nView our website calendar to see all of our other scheduled classes and events.\nTake a look at our staff and instructors page to get an idea on who may be teaching this class.\nTo view some dishes from our prior classes and events\, visit our Instagram page!\n\nREGISTER HERE:\n\n \n\n\n\n\nNumber of People\n\n\n1 Person $75.00 USD2 People $150.00 USD3 People $225.00 USD4 People $300.00 USD5 People $375.00 USD6 People $450.00 USD\n\n\n\nName\n\n\n\n\n\n\nPhone Number
URL:https://www.ccacademy.edu/calendar/handmade-pasta-class-11-16-25/
CATEGORIES:Specialty Class
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2024/11/Handmade-Pasta-Class-Featured-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251115T180000
DTEND;TZID=UTC:20251115T200000
DTSTAMP:20260426T190350
CREATED:20250918T181536Z
LAST-MODIFIED:20251111T233023Z
UID:30269-1763229600-1763236800@www.ccacademy.edu
SUMMARY:Classic Italian Wine Dinner (FEW SPOTS LEFT!)
DESCRIPTION:ONLY A FEW SPOTS LEFT! CALL OR EMAIL TO REGISTER.\nONLINE PAYMENT HAS BEEN REMOVED TO AVOID OVERBOOKING.\nClassic Italian Wine Dinner – Menu:\n\nHearty Minestrone with Parmesan Crisps\nSweet Potato Gnocchi with Toasted Pine Nuts and Brown Butter Sage Sauce\nChicken Marsala with Creamy Polenta\nPumpkin Tiramisu\n\nAbout:\nLa dolce vita. Our Classic Italian Wine Dinner invites you to indulge in the rich flavors of Italy through traditional dishes and expertly paired wines. Guests will be seated for a four-course culinary experience\, meet our lead chef\, and enjoy warm hospitality inspired by the Italian table. With each course\, our team will share the story behind the food and guide you through the wine pairings—highlighting the taste\, varietal\, origin\, and vintage of each selection. If you’re ready for a delicious journey through La Bella Italia\, this is the wine dinner for you. \nClassic Italian Wine Dinner – More Info:\n\nCOST: $60 per person (NEW SEASONAL OFFER). Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire party all at once to avoid scheduling complications.\n\n\nTo make a reservation\, use the PayPal button below. If the PayPal button has been removed or you wish to pay another way\, please call 480-502-0177 or email info@ccacademy.edu.\nWine Dinners are held on select Saturdays\, 6:00 – 8:00pm. Attendees must be 21 years or older to consume any alcohol.\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstrative – our wine dinners are food and wine tastings featuring deliciously paired courses.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Wine Dinner. \n\nFor a more flexible option on food and wine pairings\, consider scheduling your own Private Wine Dinner.\n\n\nClass size is limited to 36 people. Reservations are based on a ‘first come-first serve’ basis.\nDinner starts at 6:00pm sharp. Please be here at least 10 minutes early wearing comfortable and appropriate clothing.\nTake a look at our staff and instructors page to get an idea on who may be teaching this class.\nTo view some dishes from prior Wine Dinners\, visit our Instagram page!
URL:https://www.ccacademy.edu/calendar/classic-italian-wine-dinner-11-15-25/
CATEGORIES:Wine Dinner
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251114T183000
DTEND;TZID=UTC:20251114T210000
DTSTAMP:20260426T190350
CREATED:20250616T180540Z
LAST-MODIFIED:20251113T222612Z
UID:29316-1763145000-1763154000@www.ccacademy.edu
SUMMARY:Gourmet Class – Dine Out (SOLD OUT)
DESCRIPTION:THIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAITLIST.\nGourmet Class Menu – Dine Out:\n\nRoasted Fresh Tomato and Basil Soup\nGrilled Flank Steak with Chipotle Tequila Butter \nCheesy Duchess Potatoes\nGreen Beans Almondine\nFresh Berries Crostata with Vanilla Ice Cream\n\nAbout:\nOur most popular stand-alone cooking class\, this is Classic Cooking Academy’s bread and butter. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up among the tables to prepare one dish of their choosing.  At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nEach Gourmet Class includes complimentary wine\, beer\, and soft drinks. Alcoholic beverages will be available until dessert is served. \nMore Info:\n\nTo make a reservation\, please use the PayPal registration below. If the PayPal button has been removed to avoid overbooking or you wish to pay by phone\, please call us at 480-502-0177.\nCOST: $80 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nGourmet Cooking Classes are held on select Fridays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nThis class will be led by Chef Sharon Lunardi.\nView our website calendar to see all of our other scheduled classes and events.\nTo view some dishes from our prior classes and events\, visit our Instagram page!
URL:https://www.ccacademy.edu/calendar/gourmet-class-dine-out-11-14-25/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251114T180000
DTEND;TZID=UTC:20251114T203000
DTSTAMP:20260426T190350
CREATED:20251105T212401Z
LAST-MODIFIED:20251105T212644Z
UID:30696-1763143200-1763152200@www.ccacademy.edu
SUMMARY:Kids Cooking Party (11/14/25)
DESCRIPTION:Space reserved for a private group to host a kids hands-on cooking party with Classic Cooking in the evening.
URL:https://www.ccacademy.edu/calendar/kids-cooking-party-11-14-25/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251114T130000
DTEND;TZID=UTC:20251114T153000
DTSTAMP:20260426T190350
CREATED:20251105T203015Z
LAST-MODIFIED:20251105T203015Z
UID:30694-1763125200-1763134200@www.ccacademy.edu
SUMMARY:Team Building (11/14/25)
DESCRIPTION:Space reserved for a corporate group to host a team building cooking party outing with Classic Cooking in the afternoon.
URL:https://www.ccacademy.edu/calendar/team-building-11-14-25/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251114T130000
DTEND;TZID=UTC:20251114T153000
DTSTAMP:20260426T190350
CREATED:20250516T231838Z
LAST-MODIFIED:20250516T232043Z
UID:29119-1763125200-1763134200@www.ccacademy.edu
SUMMARY:Practical Series – Week 8 (11/14/25)
DESCRIPTION:Practical Series – Topic:\n\nSoufflés\n\nDessert & Savory\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $45 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (Thursday evenings) and 1:00pm (Friday afternoons) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-8-11-14-25-2/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Souffle.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251113T154500
DTEND;TZID=UTC:20251113T181500
DTSTAMP:20260426T190350
CREATED:20251105T202521Z
LAST-MODIFIED:20251105T202521Z
UID:30692-1763048700-1763057700@www.ccacademy.edu
SUMMARY:Kids Cooking Party (11/13/25)
DESCRIPTION:Space reserved for an outside group to host a private kids cooking class party with Classic Cooking in the late afternoon.
URL:https://www.ccacademy.edu/calendar/kids-cooking-party-11-13-25/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251113T080000
DTEND;TZID=UTC:20251113T170000
DTSTAMP:20260426T190350
CREATED:20250516T231059Z
LAST-MODIFIED:20260202T203704Z
UID:29113-1763020800-1763053200@www.ccacademy.edu
SUMMARY:Practical Series – Week 8 (11/13/25)
DESCRIPTION:Practical Series – Topic:\n\nSoufflés\n\nDessert & Savory\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $45 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (Thursday evenings) and 1:00pm (Friday afternoons) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-8-11-13-25/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Souffle.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251112T160000
DTEND;TZID=UTC:20251112T183000
DTSTAMP:20260426T190350
CREATED:20251002T232851Z
LAST-MODIFIED:20251105T190306Z
UID:30399-1762963200-1762972200@www.ccacademy.edu
SUMMARY:Team Building Event (11/12/25)
DESCRIPTION:Space reserved for a corporate group to host a private team building cooking party with Classic Cooking’s staff in the late afternoon.
URL:https://www.ccacademy.edu/calendar/team-building-event-11-12-25/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251112T080000
DTEND;TZID=UTC:20251112T170000
DTSTAMP:20260426T190350
CREATED:20250317T033626Z
LAST-MODIFIED:20250317T033723Z
UID:28574-1762934400-1762966800@www.ccacademy.edu
SUMMARY:Pastry Series – Week 11 (11/12/25)
DESCRIPTION:Pastry Series Weekly Topic – Plated Desserts\n\n\n\nCrêpes\nChocolate Lava Cake\nFruit Sauces\nGarnishes\n\n\n\nAbout:\nConsider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes\, pies\, tarts\, breads\, creams\, chocolates\, and so much more\, this class is as tantalizing as it is appetizing. Hosted by Chef Susan Kolman\, you will get a professional look inside the pastry world. \nCosts:\nLump Sum Cost of Pastry Series – $1\,250.00 \nPayment Plan of Pastry Series – Deposit of $275.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $45 Chef Jacket. \nRegister:\nVisit our Pastry Series page here for more info on how to register. \nMore Info:\n\nThis class is part of a 12 week series\, and classes cannot be registered for individually. No vouchers accepted for registration.\nStudents will be learning both techniques of cooking and the specificities of adhering to pastry recipes. As a result\, bring your own notes and a writing utensil. We will provide cooking equipment and recipes for all respective dishes.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. If you need to make up this class from a previous Pastry Series session\, please notify us beforehand.  Our phone number is 480-502-0177 and our email is info@ccacademy.edu. If you miss one or multiple Pastry Series classes\, you can make them up in either a concurrent Pastry Series session or a future Pastry Series session.\n\n\nTo view the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/pastry-series-week-11-11-12-25/
CATEGORIES:Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/07/Week-11-Crêpes.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251111T183000
DTEND;TZID=UTC:20251111T210000
DTSTAMP:20260426T190350
CREATED:20250619T213419Z
LAST-MODIFIED:20260107T185452Z
UID:29506-1762885800-1762894800@www.ccacademy.edu
SUMMARY:Meats & Sauces Series – Week 1 (11/11/25)
DESCRIPTION:Meats & Sauces Series Week 1 – Chicken:\n\nBreakdown Whole Chicken\nSeared Chicken Breast Cutlets with Choice of Pan Sauces: Piccata\, Marsala\, & Brown Butter Lemon Thyme Sauce\nCoq au Vin: Braised Chicken Thighs & Legs\n\nAbout: \nJoin us for a succulent course on the choicest cuts and the best sauces to pair with them! In each class\, we will discuss and apply proper protein cookery methods\, explain anatomy\, location and application of certain cuts\, demonstrate and participate in breakdown and butchery of proteins\, as well as learn proper sauce making techniques.\nEach week follows the same structure: students will listen to the chef instructor’s lecture over the weekly topics before heading into the kitchen to make the respective dishes themselves.\nCost:\nThe Meats and Sauces Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nMore Info:\n\nNo prior experience is necessary to join the Meats & Sauces program – all skill-levels are welcome!\nStudents will receive recipes each week for the dishes that they will be covering and preparing.\nClick here to visit our Instagram page and here for our TikTok page to see how prior sessions of this series looked like!\n\nRegister:\nClick here to register using the PayPal button on the main Meats & Sauces Series webpage.
URL:https://www.ccacademy.edu/calendar/meats-sauces-series-week-1-11-11-25/
CATEGORIES:Meats & Sauces Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2023/03/6-Week-Meats-Sauces-Series-Event-Photos.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251110T183000
DTEND;TZID=UTC:20251110T210000
DTSTAMP:20260426T190350
CREATED:20250618T212718Z
LAST-MODIFIED:20250915T223450Z
UID:29390-1762799400-1762808400@www.ccacademy.edu
SUMMARY:Around the World Series – Week 3 (11/10/25)
DESCRIPTION:Week 3 – Italy:\n\nRicotta\, Bacon\, and Roasted Tomato Bruschetta with Honey Balsamic Glaze \nMinestrone Soup with Parmesan Crisp \nPan Seared Chicken Breast and Fettuccine all’Amatriciana \nLemon Mascarpone Mousse with Lady Fingers \n\nAround the World Series – About:\nJoin us in this six-week program as we take a global look at a variety of cuisines that have taken the world by storm. Hosted by Chef Andrew Schmidt\, the Around the World Series will educate students on individual cultures\, their culinary staples\, and the context behind it all! This series is open to all skill-levels\, ideal for those who want to become more worldly when it comes to international cuisine. \nEach week follows the same structure: students will listen to the chef instructor’s lecture over the weekly topics before heading into the kitchen to make the respective dishes themselves. Once the food is prepared and plated\, everyone gets to enjoy a family-style meal of what they’ve just made with a complimentary glass of wine. \nAround the World Series – Cost:\nThe Around the World Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nMore Info:\n\nCertain weeks of the Around the World program may be pushed back for other events. Classic Cooking keeps all currently enrolled students updated with any schedule changes.\nWe also offer a variety of stand-alone recreational cooking classes that focus on various global cuisines as well. To see which hands-on cooking classes are currently being offered\, visit our calendar.\n\nRegister:\nClick here to register using the PayPal button on the Around the World Series webpage.
URL:https://www.ccacademy.edu/calendar/around-the-world-series-week-3-11-10-25/
CATEGORIES:Around the World Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2023/02/6-Week-Around-the-World-Series-Photo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251108T180000
DTEND;TZID=UTC:20251108T203000
DTSTAMP:20260426T190350
CREATED:20251105T185819Z
LAST-MODIFIED:20251105T185819Z
UID:30689-1762624800-1762633800@www.ccacademy.edu
SUMMARY:Private Party (11/08/25)
DESCRIPTION:Space reserved for a group to host a hands-on private cooking class party with Classic Cooking’s staff in the evening.
URL:https://www.ccacademy.edu/calendar/private-party-11-08-25/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251108T100000
DTEND;TZID=UTC:20251108T130000
DTSTAMP:20260426T190350
CREATED:20250616T185729Z
LAST-MODIFIED:20251105T000754Z
UID:29324-1762596000-1762606800@www.ccacademy.edu
SUMMARY:Pastry Class – Macarons (TWO SPOTS LEFT!)
DESCRIPTION:ONLY TWO SPOTS LEFT! CALL OR EMAIL TO REGISTER!\nONLINE REGISTRATION HAS BEEN REMOVED TO AVOID OVERBOOKING.\nMacarons Class – Menu:\n\nEspresso Macarons with Chocolate Ganache Filling\nChocolate Orange Macarons with Chocolate Orange Ganache Filling\nRaspberry Macarons with Raspberry Preserve Filling\nChocolate Ganache\n\nAbout:\nJoin us for this Specialty Hands-On Pastry Class\, and learn the technique to making those famous French Macarons that everybody adores! In this class\, you’ll practice piping the meringue cookies and create a variety of flavored cream fillings. Then\, you’ll assemble your very own French Macarons! Each student will make their own cookies to eat or take home. \n(If you would like to take your food home with you\, please bring your own to-go containers.) \nMore Info:\n\nTo make a reservation\, please use the PayPal button below. If the button has been removed or you wish to pay via a different method\, please call 480-502-0177 or email info@ccacademy.edu. \nCOST: $80 per person.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nThis Pastry Class is held from 10am – 1:00pm. Attendees must be 21 years or older to consume any alcohol.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 10am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nChildren 12 years old or younger are welcome to attend as long as they are accompanied by a parent or guardian. This is one of our more intensive pastry classes.\nView our website calendar to see all of our other scheduled classes and events.\nTake a look at our staff and instructors page to get an idea on who may be teaching this class.\nTo view some dishes from our prior classes and events\, visit our Instagram page!
URL:https://www.ccacademy.edu/calendar/pastry-class-macarons-11-08-25/
CATEGORIES:Pastry Class (Stand-Alone)
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2025/02/Pastry-Class-Macarons-Featured-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251107T183000
DTEND;TZID=UTC:20251107T213000
DTSTAMP:20260426T190350
CREATED:20250528T222011Z
LAST-MODIFIED:20251104T194614Z
UID:29208-1762540200-1762551000@www.ccacademy.edu
SUMMARY:Tamale Workshop (HALFWAY FULL!)
DESCRIPTION:Tamale Workshop – Menu:\n\n\nTraditional Masa Dough\nChicken Verde Tamales with Tomatillo Salsa\nCalabacitas Tamales with Red Chili Sauce\nHoliday Pumpkin Tamales (to be demonstrated in class for students to enjoy in class with complimentary beverages)\n\n\nAbout:\nSpice\, steam\, and smile — it’s tamale time! Join Chef Instructor Sharon Lunardi for this unique hands-on cooking class! Sharon will teach you the basic steps to making traditional tamales\, beginning with a demonstration on simple Masa doughs with different variations. Students will work in groups of 2 to 4 people making all recipes following a chef demo. All tamales will be made to take home\, so bring containers. There will be a sampling of Chicken Verde Tamales for everyone to enjoy along with complimentary beverages. Please note that this is a 3 HOUR specialty workshop.\nMore Info:\n\nTo register\, use the PayPal button below. If you wish to register by phone or the PayPal button has been removed to avoid overbooking\, please call 480-502-0177.\nCost: $90 per person. \nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\nThe Tamale Workshop includes all ingredients\, wine\, beer\, soda and water. Attendees must be 21 years or older to consume any alcohol.\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand.\n\n\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\nTips for our staff for this morning are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nView our website calendar to see all of our other scheduled classes and events.\nTake a look at our staff and instructors page to get an idea on who may be teaching this class.\nTo view some dishes from our prior classes and events\, visit our Instagram page!\n\nREGISTER HERE:\n\n \n\n\n\n\nNumber of People\n\n\n1 Person $90.00 USD2 People $180.00 USD3 People $270.00 USD4 People $360.00 USD5 People $450.00 USD6 People $540.00 USD\n\n\n\nName\n\n\n\n\n\n\nPhone Number
URL:https://www.ccacademy.edu/calendar/tamale-workshop-11-07-25/
CATEGORIES:Simple Meals Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2024/08/Tamale-Workshop-Featured-Image.png
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BEGIN:VEVENT
DTSTART;TZID=UTC:20251107T130000
DTEND;TZID=UTC:20251107T153000
DTSTAMP:20260426T190350
CREATED:20250515T233819Z
LAST-MODIFIED:20250515T233819Z
UID:29109-1762520400-1762529400@www.ccacademy.edu
SUMMARY:Practical Series – Week 7 (11/07/25)
DESCRIPTION:Practical Series – Topic:\n\nEggs\n\nCustard\nCrème Caramel\nCrème Brûlée\nPie Crust\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $45 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (Thursday evenings) or 1:00pm (Friday afternoons) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-7-11-07-25/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/creme-brulee.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20251106T183000
DTEND;TZID=UTC:20251106T210000
DTSTAMP:20260426T190350
CREATED:20250515T233447Z
LAST-MODIFIED:20260202T203106Z
UID:29107-1762453800-1762462800@www.ccacademy.edu
SUMMARY:Practical Series – Week 7 (11/06/25)
DESCRIPTION:Practical Series – Topic:\n\nEggs\n\nCustard\nCrème Caramel\nCrème Brûlée\nPie Crust\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $45 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (Thursday evenings) or 1:00pm (Friday afternoons) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-7-11-06-25/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/creme-brulee.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20251106T103000
DTEND;TZID=UTC:20251106T123000
DTSTAMP:20260426T190350
CREATED:20251104T222017Z
LAST-MODIFIED:20251104T222833Z
UID:30663-1762425000-1762432200@www.ccacademy.edu
SUMMARY:Cooking for Homeschoolers – Week 1 (11/06/25)
DESCRIPTION:Menu – Little Italy:\n\nItalian Chopped Salad\nHomemade Fettuccine\nParmesan Chicken Fingers\nStrawberry Vanilla Cupcakes with Mascarpone Icing\n\nAbout:\n4-WEEK SESSION BEGINS AUGUST 28TH AND ENDS ON OCTOBER 9TH! WE WILL SKIP THE WEEKS OF SEPTEMBER 4TH\, SEPTEMBER 18TH\, AND OCTOBER 2ND.\nJoin our 4-Week Cooking for Homeschoolers Series and whip up a delicious lunch! Each week\, a different menu will be prepared by students before they all sit down together to enjoy the meal. This is a great way for students to learn basic and advanced cooking techniques and develop a higher level of skill. Available to ages 8-17. \nMore Info:\n\nCOST: $280 for 4-week session. Individual class registration is prohibited.\nTo register\, use the PayPal button below. If the PayPal button has been removed or if you wish to pay via a different method\, please call or email us.\n\nWe also accept ESA payments through ClassWallet. If you need assistance with that\, please contact our staff.\n\n\nClass is limited to 16 students. Reservations are based on First Come-First Serve basis. Call (480)-502-0177 or email info@ccacademy.edu to register.  Cancellation must be made 72 hours in advance of course time for fee refund.\nAfter School Cooking Classes are held on Thursdays\, 10:30am – 12:30 pm.\nMenus vary each class. Students will prepare the meal and sit down and eat together. A copy of the recipes will be available to take home.\nA MEDICAL AUTHORIZATION FORM must be on file for your child to attend.\n\nIt is very important that we receive at least 72 hours advance notice of ANY food allergies or dietary restrictions. Please let us know at least 72 hours in advance; otherwise modifications will not be made.\n\n\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nAfter School Classes are DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP IN A TIMELY MANNER.\n\nA late fee will be assessed for each 15 minutes of tardiness.\n\n\nVisit our website calendar to view the dates and menus of our other Cooking for Homeschoolers classes.\nVisit our Instagram page to see how prior Homeschoolers cooking classes looked like.\n\nREGISTER HERE:\n\n \n\n\n\n\nNumber of Students\n\n\n1 Student $280.00 USD2 Students $560.00 USD3 Students $840.00 USD4 Students $1\,120.00 USD\n\n\n\nName(s) of Student(s)\n\n\n\n\n\n\nAllergies/Dietary Restrictions?
URL:https://www.ccacademy.edu/calendar/cooking-for-homeschoolers-week-1-11-06-25/
CATEGORIES:Teens Class/Camp
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2024/07/4-Week-Cooking-for-Homeschoolers-Series.png
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