Practical Series – Week 8 (12/09/21)
2021-12-09 18:30 - 21:00 UTC
Practical Series – Topic:

Vegetables

Blanched
Sautéed
Fried
Braised Endives
Roasted

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00
Payment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month.
**NOTE**: In the event of cancellation, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $35 Chef’s Jacket.
Register:
Step 1: Download and return your completed Application Form and Enrollment Agreement.
Click to Download our Enrollment Agreement and send a completed copy to our staff.
Click to Download our Catalog to have on file for reference.
Step 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways:
Use the PayPal button for your intended session by visiting the main Practical Series page.
Contact our staff to discuss financials. Our contact info can be found below.
More Info:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

If you still need to enroll, fill out our Enrollment Agreement and send it to us via email or in-person.
Class starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.
The instructor of this series is Chef Pascal Dionot.

Private Event
2021-12-10 10:00 - 13:00, 2022-01-09 18:30 - 21:00

Yule Log (Bûche de Nöel) Class (12/11/21)
2021-12-11 11:00 - 14:00
Menu:
Bûche de Noël (Yule Log)
About:
This fanciful “Yule Log” is a classic French holiday dessert! Learn how to make the famous Bûche de Noël with Chef Pascal Dionot. He will take you step-by-step through the preparation of the sponge cake and buttercream filling, and you’ll finish your sweet roulade with marzipan and mushroom meringue decorations. At the end of class, everyone will take home their very own Yule Log!!!
More Info:

Yule Log Class is held on Saturday, 11:00am – 2:00pm. Attendees must be 21 years or older to consume any alcohol.
$75 per person. This is a Specialty Class, no vouchers will be accepted. To make a reservation, please call 480-502-0177 or click on the PayPal link below.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel your reservation or change your party size.

If you have to cancel within this time period, you are subject to forfeiture of any payments made to this class.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on the menu conflicts with your needs, please reserve spots for an alternative Cooking Class.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 11:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

Students will receive a full copy of all recipes for use at home.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.
Tips for our staff are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.

REGISTER HERE:

# of People

1 person $75.00 USD2 people $150.00 USD3 people $225.00 USD4 people $300.00 USD

Private Event w/ Destination America
2021-12-11 18:00 - 21:00 | Classic Cooking Academy, 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, 85255, United States

Sunday Brunch (12/12/21) - CANCELLED
2021-12-12 11:00 - 13:30 | Classic Cooking Academy, 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, 85255, United States
Menu:

Red & Golden Beet Tart w/ Goat Cheese
Seasonal Scones
Winter Fruit Salad with Basil Syrup
Ham and Cheese “Crêpes”
Cream Puffs

About:
You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meal using ingredients prepared by our chefs. After everything is fully cooked, students will get to enjoy the fruits of their labor in a brunch buffet. Complimentary coffee and mimosas will also be served.
More Info:

Sunday Brunches are held on select Sundays, 11am – 1:30pm. Attendees must be 21 years or older to consume any alcohol.
To make a reservation, please call 480-502-0177 or email info@ccacademy.edu.
$60 PER PERSON. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs, please reserve spots for an alternative Sunday Brunch Class.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 11am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.

THIS CLASS IS CANCELLED. ALL REGISTRANTS WILL BE NOTIFIED AND RECEIVE A REFUND FOR THEIR PAYMENTS.

Advanced Pastry Series – Week 6 (12/13/21)
2021-12-13 06:30 - 21:00
Advanced Pastry Series – Topic(s):

Cakes:

Concorde Cake

About:
Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking.
More Info:

This class is designed primarily for graduates of our Pastry Series. While it is not a requirement to have finished it for this program, its completion is preferable. Otherwise, we expect previous pastry experience for our students.
This is part of an 6-week series, not a stand-alone cooking class.

As a result, deal vouchers are not accepted.

$100 per person; $600 total for 6 weeks.

We encourage you to sign up for the entire series; two payment options are available. A 50% deposit can be placed down or by halfway through the series, the total amount must be paid.

Class is held on Mondays at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous Advanced Pastry Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.
The instructor of this series is Chef Susan Kolman.

Practical Series - Week 12 (12/14/21)
2021-12-14 18:30 - 21:00 | Classic Cooking Academy, 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, 85255, United States
Practical Series – Topic:

Fish

Filet with Vegetable Mosaic
Bouillabaisse

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00
Payment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month.
**NOTE**: In the event of cancellation, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $35 Chef’s Jacket.
Register:
Step 1: Download and return your completed Application Form and Enrollment Agreement.
Click to Download our Enrollment Agreement and send a completed copy to our staff.
Click to Download our Catalog to have on file for reference.
Step 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways:
Use the PayPal button for your intended session by visiting the main Practical Series page.
Contact our staff to discuss financials. Our contact info can be found below.
Logistics:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

If you still need to enroll, fill out our Enrollment Agreement and send it to us via email or in-person.
Class starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.
The instructor of this series is Chef Pascal Dionot.

Register Here!

9/14/21 Start Date – Reserve your spot here!

Deposit + Jacket $585.00 USDPayment in Full + Jacket $2,535.00 USD

After-School Baking Class (12/15/21) (SOLD OUT)
2021-12-15 16:00 - 18:00 | Classic Cooking Academy, 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, 85255, United States
Menu: Fall Flavors

Apple Pecan Sticky Buns
Carrot Cake with Cream Cheese Frosting

About:
6-WEEK SESSION BEGINS NOVEMBER 3RD AND RUNS THROUGH DECEMBER 15TH!
Join our after-school recreational baking classes and whip up some delicious desserts! Each week, different items with be crafted by the students and then they’ll all sit down together and enjoy the prepared sweets. A great way for students to learn basic and advanced baking techniques and develop a higher level of skill. Available to ages 10-17.
More Info:

After School Baking Classes are held on Wednesdays, 4:00 – 6:00 p.m., and include all supplies, ingredients and beverages.
$240 for 6-week session, or $40 per individual class. Class is limited to 16 students. Reservations are based on First Come-First Serve basis. Call (480)-502-0177 or email info@ccacademy.edu to register. Cancellation must be made 72 hours in advance of course time for fee refund. If you do not cancel within the 3 day time period, you will receive credit at Classic Cooking.
Classes WILL NOT be held on school holidays. Please check the website calendar to view the scheduled classes.
Topics vary each class. Students will prepare the baked items and sit down and eat together. Please bring containers to take home any leftovers. A copy of the recipes will be sent via email in advance.
Students MUST wear close-toed shoes and tie back long hair as per Arizona health code.
After School Classes are DROP OFF ONLY. Sorry, no parents allowed!
PLEASE DROP OFF AND PICK UP IN A TIMELY MANNER.

A late fee will be assessed for each 15 minutes of tardiness

A MEDICAL AUTHORIZATION FORM must be on file for your child to attend.
It is very important that we receive at least 72 hours advance notice of ANY food allergies or dietary restrictions. Please let us know at least 72-hours in advance; otherwise modifications will not be made.
THIS CLASS IS SOLD OUT. CALL (480)-502-0177) OR EMAIL (INFO@CCACADEMY.EDU) FOR INFORMATION ON FUTURE CLASSES.

Practical Series – Week 9 (12/16/21)
2021-12-16 18:30 - 21:00
Practical Series – Topic:

Vegetables

Potatoes: Rissolées, Mashed, Dauphine, French Fries, Gratin

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00
Payment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month.
**NOTE**: In the event of cancellation, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $35 Chef’s Jacket.
Register:
Step 1: Download and return your completed Application Form and Enrollment Agreement.
Click to Download our Enrollment Agreement and send a completed copy to our staff.
Click to Download our Catalog to have on file for reference.
Step 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways:
Use the PayPal button for your intended session by visiting the main Practical Series page.
Contact our staff to discuss financials. Our contact info can be found below.
More Info:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

If you still need to enroll, fill out our Enrollment Agreement and send it to us via email or in-person.
Class starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.
The instructor of this series is Chef Pascal Dionot.

Practical Series - Week 12 (12/17/21)
2021-12-17 09:00 - 11:30 | Classic Cooking Academy, 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, 85255, United States
Practical Series – Topic:

Fish

Filet with Vegetable Mosaic
Bouillabaisse

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00
Payment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month.
**NOTE**: In the event of cancellation, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $35 Chef’s Jacket.
Register:
Step 1: Download and return your completed Application Form and Enrollment Agreement.
Click to Download our Enrollment Agreement and send a completed copy to our staff.
Click to Download our Catalog to have on file for reference.
Step 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways:
Use the PayPal button for your intended session by visiting the main Practical Series page.
Contact our staff to discuss financials. Our contact info can be found below.
Logistics:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

If you still need to enroll, fill out our Enrollment Agreement and send it to us via email or in-person.
Class starts at 9:00am sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.
The instructor of this series is Chef Josh Hebert.

Register Here!

9/17/21 Start Date – Reserve your spot here!

Deposit + Jacket $585.00 USDPayment in Full + Jacket $2,535.00 USD

Tamale Workshop (SOLD OUT)
2021-12-17 18:30 - 21:30
Tamale Workshop – Menu:
Shredded Pork Tamales with Roasted Jalapeno Salsa
Blue Corn Tamales with Calabacitas (Squash) & Cotija Cheese with Red Chili Sauce
Herbed Goat Cheese & Mushroom Tamales with Pinon Nuts and Caramelized Onions
Holiday Sweet Tamales
About:
Join Chef Instructor Sharon Lunardi for this unique hands-on cooking class! Sharon will teach you the basic steps to making traditional tamales, beginning with a demonstration on simple Masa doughs with different variations. Students will participate in making one type of filling. All students will assemble two of each tamale flavor, for a total of 8 tamales per person! The tamales will be steamed in class and served ready to eat, along with house beverages.
More Info:

The Tamale Workshop includes all ingredients, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
$85 per person. This is a Specialty Class, no vouchers will be accepted. To register, call 480-502-0177.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs, please reserve spots for an alternative class.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.

If you know you will be late or absent entirely for this class, please notify us beforehand.

Students will receive a full copy of all recipes for use at home.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.
Tips for our staff for this morning are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.

THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL US TO BE PLACED ON THE WAIT-LIST.

Five Course Wine Dinner (SOLD OUT)
2021-12-18 17:00 - 19:30
Menu:

Split Pea Soup with Croutons

Shrimp Ravioli with Soy Butter Sauce

Chicken in Crêpe Mushroom Sauce

Braised Short Ribs with Mashed Potatoes
“Kit Kat Bar”

About:
One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu with specially paired wines. With each course, our head chef will talk about the food, while our sommelier will discuss the wine’s taste, variety, background, and vintage.
More Info:

Five-Course Wine Dinners are held on select Saturdays, 5:00 – 7:30pm. Attendees must be 21 years or older to consume any alcohol.
This class is not a cooking class. There is no portion of the class that is hands-on or demonstrative.
To make a reservation, please call 480-502-0177 or email info@ccacademy.edu.
$60 per person. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Five-Course Wine Dinner.
Class size is limited to 36 people. Reservations are based on a ‘first come-first serve’ basis.
Dinner starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.
If interested, students are more than welcome to ask for the recipes of the dishes that they will enjoy tonight.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.

THIS WINE DINNER IS SOLD OUT. CALL OR EMAIL US TO BE PLACED ON OUR WAIT-LIST.

Holiday Cookie Exchange (SOLD OUT)
2021-12-19 10:00 - 13:00
Cookie Exchange – Menu:
New Year Almond Cookies
Snickerdoodle Cookies
Christmas Spritz Cookies
Rolled Decorated Sugar Cookies
Peppermint Meltaway Cookies
Snowballs (Pecan Butter Balls)
Sliced Gingerbread Cookies
Cranberry White Chocolate Chip Oatmeal Cookies
About:
This class is a team effort in fun and, lots of cookies to take home! You will work in groups up to four on two different cookie recipes. As the cookies are completed they will be equally distributed to all, on a giant cookie table! Once class is over, you can fill your containers with the bounty of cookies that will appear! No stress at home, get your baking done in three hours and go home with dozens and dozens of a variety of cookies! Class will start with a brief instructional review of the recipes. Be prepared to take some pictures and enjoy some refreshments when you are finished! The class is best enjoyed with some prior baking knowledge.
More Info:

Cookie Exchange Class is held on Sunday, 10:00am – 1:00pm. Attendees must be 21 years or older to consume any alcohol.
$80 per person. This is a Specialty Class. To make a reservation, please call 480-502-0177.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on the menu conflicts with your needs, please reserve spots for an alternative Cooking Class.
Class size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 10:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

Students will receive a full copy of all recipes for use at home.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.
Tips for our staff are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.

ONLY TWO SPOTS LEFT. CALL OR EMAIL TO REGISTER.

After-School Baking Class (12/22/21) (SOLD OUT)
2021-12-22 16:00 - 18:00 | Classic Cooking Academy, 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, 85255, United States
Menu: Holiday Treats

Apple Cider Donut Loaf Cake,
Chocolate-Peppermint Thumbprints
Hamantaschen
Mega-Ginger Cookies

About:
6-WEEK SESSION BEGINS NOVEMBER 3RD AND RUNS THROUGH DECEMBER 15TH!
Join our after-school recreational baking classes and whip up some delicious desserts! Each week, different items with be crafted by the students and then they’ll all sit down together and enjoy the prepared sweets. A great way for students to learn basic and advanced baking techniques and develop a higher level of skill. Available to ages 10-17.
More Info:

After School Baking Classes are held on Wednesdays, 4:00 – 6:00 p.m., and include all supplies, ingredients and beverages.
$240 for 6-week session, or $40 per individual class. Class is limited to 16 students. Reservations are based on First Come-First Serve basis. Call (480)-502-0177 or email info@ccacademy.edu to register. Cancellation must be made 72 hours in advance of course time for fee refund. If you do not cancel within the 3 day time period, you will receive credit at Classic Cooking.
Classes WILL NOT be held on school holidays. Please check the website calendar to view the scheduled classes.
Topics vary each class. Students will prepare the baked items and sit down and eat together. Please bring containers to take home any leftovers. A copy of the recipes will be sent via email in advance.
Students MUST wear close-toed shoes and tie back long hair as per Arizona health code.
After School Classes are DROP OFF ONLY. Sorry, no parents allowed!
PLEASE DROP OFF AND PICK UP IN A TIMELY MANNER.

A late fee will be assessed for each 15 minutes of tardiness

A MEDICAL AUTHORIZATION FORM must be on file for your child to attend.
It is very important that we receive at least 72 hours advance notice of ANY food allergies or dietary restrictions. Please let us know at least 72-hours in advance; otherwise modifications will not be made.
THIS CLASS IS SOLD OUT. CALL (480)-502-0177) OR EMAIL (INFO@CCACADEMY.EDU) FOR INFORMATION ON FUTURE CLASSES.

Happy Holidays!
2021-12-24 - 2021-12-26 | Classic Cooking Academy, 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, 85255, United States

Private Party
2021-12-30 18:00 - 20:30

Happy New Year
2021-12-31 - 2022-01-02
Classic Cooking wishes everyone a safe and Happy New Year

Practical Series - Week 13 (01/04/22)
2022-01-04 18:30 - 21:00 | Classic Cooking Academy, 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, 85255, United States
Practical Series – Topic:

Shellfish

Mussels
Oysters
Clams
Shrimp

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00
Payment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month.
**NOTE**: In the event of cancellation, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $35 Chef’s Jacket.
Register:
Step 1: Download and return your completed Application Form and Enrollment Agreement.
Click to Download our Enrollment Agreement and send a completed copy to our staff.
Click to Download our Catalog to have on file for reference.
Step 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways:
Use the PayPal button for your intended session by visiting the main Practical Series page.
Contact our staff to discuss financials. Our contact info can be found below.
Logistics:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

If you still need to enroll, fill out our Enrollment Agreement and send it to us via email or in-person.
Class starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.
The instructor of this series is Chef Pascal Dionot.

Register Here!

9/14/21 Start Date – Reserve your spot here!

Deposit + Jacket $585.00 USDPayment in Full + Jacket $2,535.00 USD

Practical Series - Week 10 (01/06/22)
2022-01-06 18:30 - 21:00
Practical Series – Topic:

Vegetables

Grilled (Eggplant with Goat Cheese)
Stewed (Ratatouille)

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00
Payment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month.
**NOTE**: In the event of cancellation, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $35 Chef’s Jacket.
Register:
Step 1: Download and return your completed Application Form and Enrollment Agreement.
Click to Download our Enrollment Agreement and send a completed copy to our staff.
Click to Download our Catalog to have on file for reference.
Step 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways:
Use the PayPal button for your intended session by visiting the main Practical Series page.
Contact our staff to discuss financials. Our contact info can be found below.
More Info:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

If you still need to enroll, fill out our Enrollment Agreement and send it to us via email or in-person.
Class starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.
The instructor of this series is Chef Pascal Dionot.

Practical Series - Week 13 (01/07/22)
2022-01-07 09:00 - 11:30 | Classic Cooking Academy, 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, 85255, United States
Practical Series – Topic:

Shellfish

Mussels
Oysters
Clams
Shrimp

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00
Payment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month.
**NOTE**: In the event of cancellation, 15% of the total cost will be retained by Classic Cooking Academy to cover administrative costs.
Register:
Step 1: Download and return your completed Application Form and Enrollment Agreement.
Click to Download our Enrollment Agreement and send a completed copy to our staff.
Click to Download our Catalog to have on file for reference.
Step 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways:
Use the PayPal button for your intended session by visiting the main Practical Series page.
Contact our staff to discuss financials. Our contact info can be found below.
Logistics:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

If you still need to enroll, fill out our Enrollment Agreement and send it to us via email or in-person.
Class starts at 9:00am sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.
The instructor of this series is Chef Josh Hebert.

Register Here!

9/17/21 Start Date – Reserve your spot here!

Deposit + Jacket $585.00 USDPayment in Full + Jacket $2,535.00 USD

Gourmet Cooking – New Year (SOLD OUT)
2022-01-07 18:30 - 21:00
Menu – New Year:

Roasted Beet Walnut and Goat Cheese Salad with Dijon and Pomegranate Vinaigrette
Chicken Marsala
Crispy Roasted Potatoes
Prosciutto Wrapped Asparagus
Citrus Olive Oil Cake with Warm Honey Sauce

About:
Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking, guests split up among the tables to prepare one dish of their choosing. At the end, our chefs take over the kitchen, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer, entrée, and dessert.
More Info:

Gourmet Cooking Classes are held on select Fridays, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.
To make a reservation, please call 480-502-0177 or email info@ccacademy.edu.
$65 per person. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Gourmet Cooking Class.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.
This class will be led by Chef Sharon Lunardi.

THIS CLASS IS SOLD OUT.

Team Building Event (01/08/22)
2022-01-08 18:30 - 21:00

Nutritional Series - Week 1 (SOLD OUT)
2022-01-10 18:30 - 21:00
Week 1 – Eat Real Food: Learn How to Nutritionally Balance & Prepare Meals with Whole Foods

Lecture Portion (30-40 mins)

Clean eating basics―Learn about the benefits of a healthier diet, recommended foods, and artificial ingredients to eliminate, foods to moderate, core clean eating principles and nutritional guidelines, how to stock your kitchen, and more.Clean eating isn’t about abiding by a strict set of rules―it’s about incorporating more real food into your diet and establishing healthy habits that help you feel your best.

Menu:

Starter/Soup/Salad:

Golden beet and apple salad tossed with toasted walnuts and a cider vinaigrette.

Main Course:

Grilled chicken breast topped with tomato salsa fresca served with sweet potato mash and sautéed green beans, caramelized shallot and toasted shaved almonds.

Dessert:

Carrot cake and pineapple muffins.

About:
Join us in this six-week program as we take a look at the nutritional side of the kitchen and dining table. Hosted by Chef Andrew Schmidt, the Nutritional Series will educate students on health trends, nourishing concepts, proper techniques, and more! This series is open to all skill-levels, targeting those who have little to no nutritional experience or those who wish to improve their current skillset.
Cost:
The Nutritional Series is $420.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program.
Register:
Click here to register using the PayPal button on the Nutritional Series webpage.

Practical Series - Week 14 (01/11/22)
2022-01-11 18:30 - 21:00 | Classic Cooking Academy, 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, 85255, United States
Practical Series – Topic:

Poultry

Debone Chicken
Stew – Coq au Vin
Stuffed – Cordon Bleu

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00
Payment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month.
**NOTE**: In the event of cancellation, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $35 Chef’s Jacket.
Register:
Step 1: Download and return your completed Application Form and Enrollment Agreement.
Click to Download our Enrollment Agreement and send a completed copy to our staff.
Click to Download our Catalog to have on file for reference.
Step 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways:
Use the PayPal button for your intended session by visiting the main Practical Series page.
Contact our staff to discuss financials. Our contact info can be found below.
Logistics:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

If you still need to enroll, fill out our Enrollment Agreement and send it to us via email or in-person.
Class starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.
The instructor of this series is Chef Pascal Dionot.

Register Here!

9/14/21 Start Date – Reserve your spot here!

Deposit + Jacket $585.00 USDPayment in Full + Jacket $2,535.00 USD

Pastry Series - Week 1 (01/12/22)
2022-01-12 18:30 - 21:00
Pastry Series Weekly Topic – Intro to Ingredients

Flour
Gluten
Quick Breads – Scones, Muffins
Brownies

About:
Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by Chef Susan Kolman, you will get a professional look inside the pastry world.
Costs:
Lump Sum Cost of Pastry Series – $1,250.00
Payment Plan of Pastry Series – Deposit of $275.00 and then three payments of $325.00 on the first class of each month.
**NOTE**: In the event of cancellation, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket.
Register:
Step 1: Download and return your completed Application Form and Enrollment Agreement.
Click to Download our Enrollment Agreement and send a completed copy to our staff.
Click to Download our Catalog to have on file for reference.
Step 2: Place your deposit a week before the Pastry Series begins. Your deposit must be received by our staff at the time of registration. You can place your deposit:

On our main Pastry Series page here.
Contact our staff by phone (480-502-0177) or email (info@ccacademy.edu).

Logistics:

This class is part of a 12 week series, and classes cannot be registered for individually. No vouchers accepted for registration.
Students will be learning both techniques of cooking and the specificities of adhering to pastry recipes. As a result, bring your own notes and a writing utensil. We will hand out recipes for all respective dishes.
To enroll, please fill out our enrollment agreement and send it to us via email or in-person. A deposit must also be received by our staff at the time of registration.
Class starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.
If you know you will be late or absent entirely for this class, please notify us beforehand. If you need to make up this class from a previous Pastry Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu. If you miss one or multiple Pastry Series classes, you can make them up in either a concurrent Pastry Series session or a future Pastry Series session.
To view the overall curriculum of the this program, click here.

Practical Series – Week 11 (01/13/22)
2022-01-13 18:30 - 21:00
Practical Series – Topic:

Fish

Sautéed – Filet
Stewed – Squid
Poached – Salmon
Deboned – Flounder
Cream Sauce

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00
Payment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month.
**NOTE**: In the event of cancellation, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $35 Chef’s Jacket.
Register:
Step 1: Download and return your completed Application Form and Enrollment Agreement.
Click to Download our Enrollment Agreement and send a completed copy to our staff.
Click to Download our Catalog to have on file for reference.
Step 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways:
Use the PayPal button for your intended session by visiting the main Practical Series page.
Contact our staff to discuss financials. Our contact info can be found below.
More Info:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

If you still need to enroll, fill out our Enrollment Agreement and send it to us via email or in-person.
Class starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.
The instructor of this series is Chef Pascal Dionot.

Practical Series - Week 14 (01/14/22)
2022-01-14 09:00 - 11:30 | Classic Cooking Academy, 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, 85255, United States
Practical Series – Topic:

Poultry

Debone Chicken
Stew – Coq au Vin
Stuffed – Cordon Bleu

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00
Payment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month.
**NOTE**: In the event of cancellation, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $35 Chef’s Jacket.
Register:
Step 1: Download and return your completed Application Form and Enrollment Agreement.
Click to Download our Enrollment Agreement and send a completed copy to our staff.
Click to Download our Catalog to have on file for reference.
Step 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways:
Use the PayPal button for your intended session by visiting the main Practical Series page.
Contact our staff to discuss financials. Our contact info can be found below.
Logistics:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

If you still need to enroll, fill out our Enrollment Agreement and send it to us via email or in-person.
Class starts at 9:00am sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.
The instructor of this series is Chef Josh Hebert.

Register Here!

9/17/21 Start Date – Reserve your spot here!

Deposit + Jacket $585.00 USDPayment in Full + Jacket $2,535.00 USD

Vegetarian Class (01/14/22)
2022-01-14 18:30 - 21:00
Menu:

Mushroom Stroganoff with Egg Noodles
Asian-Inspired Cobb Salad
Grilled Buffalo Cauliflower Steaks with Homemade Aioli and Roasted Mexican Street Carrots
Tiramisu with Lady Fingers

About:
A new class for the vegetarian crowd. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking, guests split up among the tables to prepare one dish of their choosing. At the end, our chefs take over the kitchen, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer, entrée, and dessert.
More Info:

This class is held on Friday, 6:30PM – 9:00PM. Attendees must be 21 years or older to consume any alcohol.
To make a reservation, please call 480-502-0177 or email info@ccacademy.edu.
$60 per person. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative cooking class or event.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 6:30PM sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.
This class will be led by Chef Andrew Schmidt.

REGISTER HERE:

# of People

1 Person $60.00 USD2 People $120.00 USD3 People $180.00 USD4 People $240.00 USD

Pastry Class - Tarts (01/15/22)
2022-01-15 10:00 - 13:00
Tarts – Menu:

Lemon Blueberry Tart
Chocolate Ganache and Raspberry Tart
Lemon Curd Tart
Pâte Sûcrée

About:
This is recommended for students with some previous baking experience. Students will work in groups up to 4. Following an instructor lead demo, students will make all the desserts with the opportunity to enjoy their creations with a complimentary beverage, or take their items home. Bring to-go containers.
More Info:

Pastry Classes are held on select Saturdays, 10am – 1:00pm. Attendees must be 21 years or older to consume any alcohol.
To make a reservation, please call 480-502-0177 or email info@ccacademy.edu.
$60 per person. Gratuity is not included in the class price.

Tips for our staff for this event are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you are subject to forfeiture of any payments made to this class or voucher usage.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs, please reserve spots for an alternative Pastry Class.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 10am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.
Class will be led by Chef Sharon Lunardi.

REGISTER HERE:

# of People

1 person $60.00 USD2 people $120.00 USD3 people $180.00 USD4 people $240.00 USD
