Classic Cooking Academy - An Arizona Culinary School

After-School Healthy Series - Week 3 (02/23/22)
2022-02-23 16:00 - 18:30 UTC
Menu:
– Morning: Yogurt with Granola and Fruit and Honey Vanilla Balsamic Reduction
– Main: Pulled Chicken Caesar Wrap
– Snack: Greek Orzo Salad
About:
In this series we invite kids and teens to learn basic cooking techniques, nutritional knowledge, and creativity in the kitchen! Students will walk away from this series with more confidence in the kitchen and a greater understanding of why scratch cooking is generally much healthier for everyone in the family. We highly recommend signing up for the whole series as we will cumulatively build upon methods and recipes from start to finish. Recipes and techniques will be provided for each day of class as we dive into the multitude of combinations and flavors for your kids to enjoy at lunchtime.
Cost:
The Healthy School Lunch Series is priced at $300.00 per student for all six weeks.
Notes:

Aside from closed-toe shoes, no equipment required from students. Classic Cooking will provide all ingredients and kitchen equipment. We do encourage students to bring in a writing utensil and notepad during the lecture portion of each class.

Register:
Click here to register using the PayPal button on the Healthy School Lunch Series webpage.

Team Building Event (02/23/22)
2022-02-23 18:30 - 21:30

Pizza-Making Class (SOLD OUT)
2022-02-24 18:30 - 21:00
Menu:

Caesar Salad
Customized Pizza
Classic Biscotti

About:
An old customer favorite is back, with a twist! In this class, you’ll learn from the pros how to make the best home-baked pizza. No fancy ovens required! Once demos are over, the chef takes in students to roll, top, and cook their own dough while others enjoy their salad as they wait for their turn. Once everyone has their own pie baked and ready to be eaten, our staff then serves dessert.
More Info:

Pizza-Making Classes are held on select Thursdays, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.
To make a reservation, please call 480-502-0177 or email info@ccacademy.edu.
$60 PER PERSON. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will receive credit at Classic Cooking Academy.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Cooking Class.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.
This class will be led by Chef Sharon Lunardi.

THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL US TO BE PLACED ON OUR WAIT-LIST.

Practical Series - Week 17 (02/24/22)
2022-02-24 18:30 - 21:00
Practical Series – Topic:

Lamb

Primal Cuts (Butchering)
Whole Lamb

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00
Payment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month.
**NOTE**: In the event of cancellation, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $35 Chef’s Jacket.
Register:
Step 1: Download and return your completed Application Form and Enrollment Agreement.
Click to Download our Enrollment Agreement and send a completed copy to our staff.
Click to Download our Catalog to have on file for reference.
Step 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways:
Use the PayPal button for your intended session by visiting the main Practical Series page.
Contact our staff to discuss financials. Our contact info can be found below.
Logistics:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

If you still need to enroll, fill out our Enrollment Agreement and send it to us via email or in-person.
Class starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.
The instructor of this series is Chef Pascal Dionot.

Practical Series - Week 20 (02/25/22)
2022-02-25 09:00 - 11:30 | Classic Cooking Academy, 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, 85255, United States
Practical Series – Topic:

Asian

Techniques – Satay, Sushi, Fish Tartare

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00
Payment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month.
**NOTE**: In the event of cancellation, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $35 Chef’s Jacket.
Register:
Step 1: Download and return your completed Application Form and Enrollment Agreement.
Click to Download our Enrollment Agreement and send a completed copy to our staff.
Click to Download our Catalog to have on file for reference.
Step 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways:
Use the PayPal button for your intended session by visiting the main Practical Series page.
Contact our staff to discuss financials. Our contact info can be found below.
Logistics:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

If you still need to enroll, fill out our Enrollment Agreement and send it to us via email or in-person.
Class starts at 9:00am sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.
The instructor of this series is Chef Josh Hebert.

Register Here!

9/17/21 Start Date – Reserve your spot here!

Deposit + Jacket $585.00 USDPayment in Full + Jacket $2,535.00 USD

Team Building Event (02/25/22)
2022-02-25 17:00 - 19:30

Pastry Class – Macarons (SOLD OUT)
2022-02-26 10:00 - 13:00
Macarons Class – Menu:

Orange Macarons
Lavender Macarons
Cappuccino Macarons
Coconut Macarons

About:
Join Chef Sharon Lunardi for this Specialty Hands-On Pastry Class, and learn the technique to making those famous French Macarons that everybody adores! In this class, you’ll practice piping the meringue cookies and create a variety of flavored cream fillings. Then, you’ll assemble your very own French Macarons! Each student will make their own cookies to eat or take home.
(If you would like to take your food home with you, please bring your own to-go containers.)
More Info:

This Pastry Class is held from 10am – 1:00pm. Attendees must be 21 years or older to consume any alcohol.
To make a reservation, please call 480-502-0177 or email info@ccacademy.edu.
$65 per person. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs, please reserve spots for an alternative Cooking Class.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 10am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.

THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.

Five Course Wine Dinner (THREE SPOTS LEFT!!!)
2022-02-26 17:00 - 19:30
Menu:

Shrimp & Corn Chowder
Crab, Mango, and Poblano Salad
Grilled Chicken with Apricot, Sage & Pistachio Chutney
Pan Roasted Pork Tenderloin with Porcini Mushroom Sauce
Lemon Roulade

About:
One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu with specially paired wines. With each course, our head chef will talk about the food, while our sommelier will discuss the wine’s taste, variety, background, and vintage.
More Info:

Five-Course Wine Dinners are held on select Saturdays, 5:00 – 7:30pm. Attendees must be 21 years or older to consume any alcohol.
This class is not a cooking class. There is no portion of the class that is hands-on or demonstrative.
To make a reservation, please call 480-502-0177 or email info@ccacademy.edu.
$70 per person. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Five-Course Wine Dinner.
Class size is limited to 36 people. Reservations are based on a ‘first come-first serve’ basis.
Dinner starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.
If interested, students are more than welcome to ask for the recipes of the dishes that they will enjoy tonight.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.

ONLY THREE SPOTS LEFT! CALL OR EMAIL TO REGISTER!

Artisan Bread Class (SOLD OUT)
2022-02-27 11:00 - 14:00
About:
Nothing tastes better than homemade bread right out of the oven. While this may seem intimidating, we will show you how easily these things can be prepared at home. First we’ll demonstrate how to make a seasonal bread, and then you will make your own. At the end of class, enjoy the bread with a glass of wine.
(Please bring a small container with you to the class for any leftovers!)
Menu:

Jalapeño Cheese Bread – Done Two Ways:

Yeast Bread
Quick Bread

More Info:

This Artisan Bread Class is held on Sunday, 11:00am – 2:00pm. Attendees must be 21 years or older to consume any alcohol.
To make a reservation, please call 480-502-0177 or email info@ccacademy.edu.
$60 PER PERSON. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you are subject to forfeiture of any payments made to this class.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Cooking Class.
Class size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 11:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.

THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.

Team Building Event (03/01/22)
2022-03-01 14:00 - 16:30

Practical Series - Week 21 (03/01/22)
2022-03-01 18:30 - 21:00 | Classic Cooking Academy, 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, 85255, United States
Practical Series – Topic:

Pastry

Doughs – Sucrée, Puff, Cream Puff, Frangipane, Sponge Cake

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00
Payment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month.
**NOTE**: In the event of cancellation, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $35 Chef’s Jacket.
Register:
Step 1: Download and return your completed Application Form and Enrollment Agreement.
Click to Download our Enrollment Agreement and send a completed copy to our staff.
Click to Download our Catalog to have on file for reference.
Step 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways:
Use the PayPal button for your intended session by visiting the main Practical Series page.
Contact our staff to discuss financials. Our contact info can be found below.
Logistics:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

If you still need to enroll, fill out our Enrollment Agreement and send it to us via email or in-person.
Class starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.
The instructor of this series is Chef Pascal Dionot.

Register Here!

9/14/21 Start Date – Reserve your spot here!

Deposit + Jacket $585.00 USDPayment in Full + Jacket $2,535.00 USD

After-School Healthy Series - Week 4 (03/02/22)
2022-03-02 16:00 - 18:30
Menu:
– Morning: Roasted Red Pepper Dip with Homemade Crackers
– Main: Pesto Pasta Salad
– Snack: Hummus with Cut Veggies and Homemade Pita
About:
In this series we invite kids and teens to learn basic cooking techniques, nutritional knowledge, and creativity in the kitchen! Students will walk away from this series with more confidence in the kitchen and a greater understanding of why scratch cooking is generally much healthier for everyone in the family. We highly recommend signing up for the whole series as we will cumulatively build upon methods and recipes from start to finish. Recipes and techniques will be provided for each day of class as we dive into the multitude of combinations and flavors for your kids to enjoy at lunchtime.
Cost:
The Healthy School Lunch Series is priced at $300.00 per student for all six weeks.
Notes:

Aside from closed-toe shoes, no equipment required from students. Classic Cooking will provide all ingredients and kitchen equipment. We do encourage students to bring in a writing utensil and notepad during the lecture portion of each class.

Register:
Click here to register using the PayPal button on the Healthy School Lunch Series webpage.

Team Building Event
2022-03-03 17:00 - 19:30

Practical Series – Week 18 (03/03/22)
2022-03-03 18:30 - 21:00
Practical Series – Topic:

Grains

Rice – Long, Short, Jasmine, Basmati, Risotto
Pasta – Pasta Sauces
Polenta

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00
Payment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month.
**NOTE**: In the event of cancellation, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $35 Chef’s Jacket.
Register:
Step 1: Download and return your completed Application Form and Enrollment Agreement.
Click to Download our Enrollment Agreement and send a completed copy to our staff.
Click to Download our Catalog to have on file for reference.
Step 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways:
Use the PayPal button for your intended session by visiting the main Practical Series page.
Contact our staff to discuss financials. Our contact info can be found below.
Logistics:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

If you still need to enroll, fill out our Enrollment Agreement and send it to us via email or in-person.
Class starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.
The instructor of this series is Chef Pascal Dionot.

Practical Series - Week 21 (03/04/22)
2022-03-04 09:00 - 11:30 | Classic Cooking Academy, 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, 85255, United States
Practical Series – Topic:

Pastry

Doughs – Sucrée, Puff, Cream Puff, Frangipane, Sponge Cake

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00
Payment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month.
**NOTE**: In the event of cancellation, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $35 Chef’s Jacket.
Register:
Step 1: Download and return your completed Application Form and Enrollment Agreement.
Click to Download our Enrollment Agreement and send a completed copy to our staff.
Click to Download our Catalog to have on file for reference.
Step 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways:
Use the PayPal button for your intended session by visiting the main Practical Series page.
Contact our staff to discuss financials. Our contact info can be found below.
Logistics:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

If you still need to enroll, fill out our Enrollment Agreement and send it to us via email or in-person.
Class starts at 9:00am sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.
The instructor of this series is Chef Josh Hebert.

Register Here!

9/17/21 Start Date – Reserve your spot here!

Deposit + Jacket $585.00 USDPayment in Full + Jacket $2,535.00 USD

Gourmet Cooking – Italian Spring (FOUR SPOTS LEFT!)
2022-03-04 18:30 - 21:00
Menu – Italian Spring:

Italian Wedding Soup
Wild Mushroom Cannelloni with Lemon-Thyme Cream Sauce
Chicken Saltimbocca with Creamy Polenta
Lemon Ricotta Pine Nut Tart

About:
Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking, guests split up among the tables to prepare one dish of their choosing. At the end, our chefs take over the kitchen, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer, entrée, and dessert.
More Info:

Gourmet Cooking Classes are held on select Fridays, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.
To make a reservation, please call 480-502-0177 or email info@ccacademy.edu.
$65 per person. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Gourmet Cooking Class.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.

ONLY FOUR SPOTS LEFT! PLEASE CALL OR EMAIL TO MAKE A RESERVATION.

German Pastry Series - Week 1 (03/05/22)
2022-03-05 10:00 - 13:00
Week 1 – Cookies:

Linzer Cookies

Linzer tarts are a sandwich cookie version, topped with a layer of dough with a characteristic circle shaped cut-out exposing the fruit preserves, and dusted with confectioner’s sugar.

Vannillekipferl

Vanillekipferl are crescent-shaped cookies baked traditionally at Christmas time. They are shaped by hand. Once baked and still warm, they are coated in powdered sugar and/or vanilla sugar.

Coconut Marzipan Macaroons

Macaroons (Makronen) are a loved and classic Christmas cookie in Germany. Not only are they delicious, moist, and chewy, but they are also so easy and quick to make. They’re also economical. Making a quick batch of macaroons is a great way to use up the left-over egg whites. Traditionally, makronen cookies are baked on wafers (Oblaten).

About:
Looking to indulge yourself in some German cuisine? Want to boost your overall pastry knowledge with a variety of foreign dishes? If so, consider our German Pastry Series. Held over six weeks, students will learn new topical pastries and desserts straight from Deutschland. Each class will focus on an initial classroom portion before everyone heads into the kitchen to try their hands at what they’ve just learned. This series is open to all skill levels.
(If you do not wish to eat the dishes at class, please bring your own to-go containers.)
Cost:
The German Pastry Series is $520.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program.
Register:
Click here to register using the PayPal button on the German Pastry Series webpage.

Practical Series - Week 22 (03/08/22)
2022-03-08 18:30 - 21:00 | Classic Cooking Academy, 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, 85255, United States
Practical Series – Topic:

Pastry

Creams – Pastry, Bavarian, Gelatin, Buttercream
Cake Assembly

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00
Payment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month.
**NOTE**: In the event of cancellation, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $35 Chef’s Jacket.
Register:
Step 1: Download and return your completed Application Form and Enrollment Agreement.
Click to Download our Enrollment Agreement and send a completed copy to our staff.
Click to Download our Catalog to have on file for reference.
Step 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways:
Use the PayPal button for your intended session by visiting the main Practical Series page.
Contact our staff to discuss financials. Our contact info can be found below.
Logistics:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

If you still need to enroll, fill out our Enrollment Agreement and send it to us via email or in-person.
Class starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.
The instructor of this series is Chef Pascal Dionot.

Register Here!

9/14/21 Start Date – Reserve your spot here!

Deposit + Jacket $585.00 USDPayment in Full + Jacket $2,535.00 USD

Team Building Event (03/08/22)
2022-03-08 18:30 - 21:00

Team Building Event (03/09/22)
2022-03-09 11:00 - 13:30

After-School Healthy Series - Week 5 (03/09/22)
2022-03-09 16:00 - 18:30
Menu:
– Morning: Egg Muffins with Choice of Fillings
– Main: Asian-Style Chicken Lettuce Cups
– Snack: Macerated Mediterranean Fruit Salad
About:
In this series we invite kids and teens to learn basic cooking techniques, nutritional knowledge, and creativity in the kitchen! Students will walk away from this series with more confidence in the kitchen and a greater understanding of why scratch cooking is generally much healthier for everyone in the family. We highly recommend signing up for the whole series as we will cumulatively build upon methods and recipes from start to finish. Recipes and techniques will be provided for each day of class as we dive into the multitude of combinations and flavors for your kids to enjoy at lunchtime.
Cost:
The Healthy School Lunch Series is priced at $300.00 per student for all six weeks.
Notes:

Aside from closed-toe shoes, no equipment required from students. Classic Cooking will provide all ingredients and kitchen equipment. We do encourage students to bring in a writing utensil and notepad during the lecture portion of each class.

Register:
Click here to register using the PayPal button on the Healthy School Lunch Series webpage.

Pastry Series - Week 7 (03/09/22)
2022-03-09 18:30 - 21:00
Pastry Series Weekly Topic – Mousses/Gelatin

Fruit Mousse
Chocolate Mousse
Bavarian (Charlotte Russe)
Lemon Curd

About:
Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by Chef Susan Kolman, you will get a professional look inside the pastry world.
Costs:
Lump Sum Cost of Pastry Series – $1,250.00
Payment Plan of Pastry Series – Deposit of $275.00 and then three payments of $325.00 on the first class of each month.
**NOTE**: In the event of cancellation, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket.
Register:
Step 1: Download and return your completed Application Form and Enrollment Agreement.
Click to Download our Enrollment Agreement and send a completed copy to our staff.
Click to Download our Catalog to have on file for reference.
Step 2: Place your deposit a week before the Pastry Series begins. Your deposit must be received by our staff at the time of registration. You can place your deposit:

On our main Pastry Series page here.
Contact our staff by phone (480-502-0177) or email (info@ccacademy.edu).

Logistics:

This class is part of a 12 week series, and classes cannot be registered for individually. No vouchers accepted for registration.
Students will be learning both techniques of cooking and the specificities of adhering to pastry recipes. As a result, bring your own notes and a writing utensil. We will hand out recipes for all respective dishes.
To enroll, please fill out our enrollment agreement and send it to us via email or in-person. A deposit must also be received by our staff at the time of registration.
Class starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.
If you know you will be late or absent entirely for this class, please notify us beforehand. If you need to make up this class from a previous Pastry Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu. If you miss one or multiple Pastry Series classes, you can make them up in either a concurrent Pastry Series session or a future Pastry Series session.
To view the overall curriculum of the this program, click here.

Practical Series – Week 19 (03/10/22)
2022-03-10 18:30 - 21:00
Practical Series – Topic:

Duck

Deboned
Stuffed and Roasted Leg
Seared Breast with Orange Sauce

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00
Payment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month.
**NOTE**: In the event of cancellation, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $35 Chef’s Jacket.
Register:
Step 1: Download and return your completed Application Form and Enrollment Agreement.
Click to Download our Enrollment Agreement and send a completed copy to our staff.
Click to Download our Catalog to have on file for reference.
Step 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways:
Use the PayPal button for your intended session by visiting the main Practical Series page.
Contact our staff to discuss financials. Our contact info can be found below.
Logistics:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

If you still need to enroll, fill out our Enrollment Agreement and send it to us via email or in-person.
Class starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.
The instructor of this series is Chef Pascal Dionot.

Practical Series - Week 22 (03/11/22)
2022-03-11 09:00 - 11:30 | Classic Cooking Academy, 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, 85255, United States
Practical Series – Topic:

Pastry

Creams – Pastry, Bavarian, Gelatin, Buttercream
Cake Assembly

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00
Payment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month.
**NOTE**: In the event of cancellation, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $35 Chef’s Jacket.
Register:
Step 1: Download and return your completed Application Form and Enrollment Agreement.
Click to Download our Enrollment Agreement and send a completed copy to our staff.
Click to Download our Catalog to have on file for reference.
Step 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways:
Use the PayPal button for your intended session by visiting the main Practical Series page.
Contact our staff to discuss financials. Our contact info can be found below.
Logistics:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

If you still need to enroll, fill out our Enrollment Agreement and send it to us via email or in-person.
Class starts at 9:00am sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.
The instructor of this series is Chef Josh Hebert.

Register Here!

9/17/21 Start Date – Reserve your spot here!

Deposit + Jacket $585.00 USDPayment in Full + Jacket $2,535.00 USD

Private Event
2022-03-11 12:30 - 15:00, 2022-03-11 18:30 - 21:00

German Pastry Series - Week 2 (03/12/22)
2022-03-12 10:00 - 13:00
Week 2 – Breads I:

Pretzels

The ideal pretzel, as served in Germany, has a dark brown, crispy, salty crust, and inside a soft dough. It has a plump body and thin, crispy (but not dry) crossed “arms.”

Hefekranz (Also known as Hefezopf, Striezel, Yeast Braid)

A sweet yeast dough which is divided into 3 or more equal strands, then braided. The ends of the braids are brought together to form a wreath. Hefekranz breads are popular in Germany for Easter breakfast or brunch.

About:
Looking to indulge yourself in some German cuisine? Want to boost your overall pastry knowledge with a variety of foreign dishes? If so, consider our German Pastry Series. Held over six weeks, students will learn new topical pastries and desserts straight from Deutschland. Each class will focus on an initial classroom portion before everyone heads into the kitchen to try their hands at what they’ve just learned. This series is open to all skill levels.
(If you do not wish to eat the dishes at class, please bring your own to-go containers.)
Cost:
The German Pastry Series is $520.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program.
Register:
Click here to register using the PayPal button on the German Pastry Series webpage.

Five Course Wine Dinner (03/12/22)
2022-03-12 17:00 - 19:30
Menu:

Coconut Carrot and Ginger Bisque
Shrimp Dumplings with Soy Butter Sauce
Chicken Panang Curry over White Rice
Honey Miso Glazed Pork Tenderloin with Stir-Fried Vegetables
Coconut Milk Crème Caramel

About:
One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu with specially paired wines. With each course, our head chef will talk about the food, while our sommelier will discuss the wine’s taste, variety, background, and vintage.
More Info:

Five-Course Wine Dinners are held on select Saturdays, 5:00 – 7:30pm. Attendees must be 21 years or older to consume any alcohol.
This class is not a cooking class. There is no portion of the class that is hands-on or demonstrative.
To make a reservation, please call 480-502-0177 or email info@ccacademy.edu.
$70 per person. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Five-Course Wine Dinner.
Class size is limited to 36 people. Reservations are based on a ‘first come-first serve’ basis.
Dinner starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.
If interested, students are more than welcome to ask for the recipes of the dishes that they will enjoy tonight.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.

REGISTER HERE:

# of People

1 Person $70.00 USD2 People $140.00 USD3 People $210.00 USD4 People $280.00 USD

Kids & Teens Spring Break Cooking Camp (SOLD OUT)
2022-03-14 12:00 - 2022-03-17 14:00
About:
Spring Break is here! Classic Cooking introduces a fun four-day cooking camp, where students will learn essential cooking techniques and work alongside their peers to gain and develop new culinary skills. Students will build on skills throughout the week, and the daily changing menus will offer a wide variety of seasonal delights. Once they finish up each dish, students will sit in the dining room and enjoy their creations!
Daily Menus:
Monday – Continental Cuisine

Steak Diane
Roasted Parmesan Smashed Potatoes
Glazed Carrots
Baked Apples

Tuesday – Caribbean Flare

Jerk Chicken
Tropical Spring Rolls w/Chile Sauce
Island Fried Rice
Grilled Marinated Pineapple with Ice Cream

Wednesday – European Influence

Niçoise Salad
Spinach Artichoke Dip
Lemon Blueberry Cheesecake

Thursday – Thai Specials

Summer Rolls
Pad Thai with Shrimp and Tofu
Thai Green Beans
Ginger Spice Cookies

More Info:

Ages 8-17 are welcome to register for this cooking camp. Students will be grouped according to their ages. Classes are held Monday, Tuesday, Wednesday, and Thursday, and run from 12:00pm – 2:00pm.
The cost for the 4-day Spring Break Cooking Camp is $160 per student, and includes all ingredients and supplies, along with beverages.
Students will prepare and enjoy a complete meal each day of camp, and will take home a packet of recipes for future use.
72 hour notice of cancellation must be given for fee refund.
A MEDICAL AUTHORIZATION FORM must be on file for your child to attend.
If your child has any food allergies or dietary restrictions, we need to be notified at least 72 hours in advance in order to accommodate.

Students MUST wear close-toed shoes and tie back long hair as per Arizona health code.

Spring Break Cooking Camp is DROP OFF ONLY. Sorry, no parents allowed!!
A late fee will be assessed for each 15 minutes of tardiness.

THIS SPRING BREAK CAMP IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.

Team Building Event (03/14/22)
2022-03-14 18:00 - 20:30
