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PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.15.20//NONSGML v1.0//EN
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X-WR-CALNAME:Classic Cooking Academy - An Arizona Culinary School
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
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TZID:UTC
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TZOFFSETFROM:+0000
TZOFFSETTO:+0000
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DTSTART:20210101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20221017T183000
DTEND;TZID=UTC:20221017T210000
DTSTAMP:20260504T002756
CREATED:20220613T202243Z
LAST-MODIFIED:20221114T235138Z
UID:20435-1666031400-1666040400@www.ccacademy.edu
SUMMARY:Nutritional Series – Week 6 (10/17/22)
DESCRIPTION:Week 6 – Vegetarian/Vegan\n\nLecture Portion (30-40 mins)\n\nPlant-based diets are renowned for their health-promoting benefits. Yet\, many people are confused about what to eat and how to properly combine\, as well as prepare\, plant-based foods for optimizing health. This class will teach you how to easily prepare vegetable-forward\, meatless\, accessible and delicious dishes.\n\n\nMenu:\n\nStarters/Soups/Salads:\n\n\nGolden Beet\, Apple and Arugula Salad with Apple Cider Vinaigrette \n\n\nRoasted Mexican Street Carrots \nMushroom and Asparagus Risotto with Vegan Parmesan \n\n\n\nMain Course:\n\n\nGrilled Cauliflower Steaks with Lemon Aioli \n\n\n\nDessert:\n\n\nAvocado\, Banana\, and Coconut Cream Chocolate Pudding \n\n\n\n\n\n\nAbout:\nJoin us in this six-week program as we take a look at the nutritional side of the kitchen and dining table. Hosted by Chef Andrew Schmidt\, the Nutritional Series will educate students on health trends\, nourishing concepts\, proper techniques\, and more! This series is open to all skill-levels\, targeting those who have little to no nutritional experience or those who wish to improve their current skillset. \nCost:\nThe Nutritional Series is $420.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the Nutritional Series webpage.
URL:https://www.ccacademy.edu/calendar/nutritional-series-week-6-10-17-22/
CATEGORIES:Nutritional Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2021/11/Constant-Contact-Header-Images-40.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221018T113000
DTEND;TZID=UTC:20221018T140000
DTSTAMP:20260504T002756
CREATED:20221007T214445Z
LAST-MODIFIED:20221007T214445Z
UID:21193-1666092600-1666101600@www.ccacademy.edu
SUMMARY:Private Event (10/18/22)
DESCRIPTION:Space reserved for corporate cooking class.
URL:https://www.ccacademy.edu/calendar/private-event-10-18-22/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221018T170000
DTEND;TZID=UTC:20221018T203000
DTSTAMP:20260504T002756
CREATED:20220826T182501Z
LAST-MODIFIED:20220826T182627Z
UID:20908-1666112400-1666125000@www.ccacademy.edu
SUMMARY:Team Building (10/18/22)
DESCRIPTION:School is booked for a corporate event.
URL:https://www.ccacademy.edu/calendar/team-building-10-18-22/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221019T173000
DTEND;TZID=UTC:20221019T203000
DTSTAMP:20260504T002756
CREATED:20220826T182919Z
LAST-MODIFIED:20220826T183559Z
UID:20910-1666200600-1666211400@www.ccacademy.edu
SUMMARY:Team Building (10/19/22)
DESCRIPTION:School booked for a large corporate event.
URL:https://www.ccacademy.edu/calendar/team-building-10-19-22/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221020T130000
DTEND;TZID=UTC:20221020T153000
DTSTAMP:20260504T002756
CREATED:20220826T183455Z
LAST-MODIFIED:20220826T183544Z
UID:20913-1666270800-1666279800@www.ccacademy.edu
SUMMARY:Team Building (10/20/22)
DESCRIPTION:School is booked for a corporate event.
URL:https://www.ccacademy.edu/calendar/team-building-10-20-22/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221022T100000
DTEND;TZID=UTC:20221022T130000
DTSTAMP:20260504T002756
CREATED:20220613T211804Z
LAST-MODIFIED:20221017T210612Z
UID:20445-1666432800-1666443600@www.ccacademy.edu
SUMMARY:Pastry Class - Fall Tart Favorites (CANCELLED)
DESCRIPTION:Menu:\n\nShort Dough (Pâte Sucrée)\nApricot Frangipane Tart with Cranberries and Honeyed Pistachios\nFlorentine Chocolate Tart\n\nAbout:\nFor the debonair baker who has the savoir-faire!\nStudents will work together in this hands-on class\, led by the instructor.  Participants will work in groups up to 4 on all the recipes (unless otherwise noted). Expect to be standing\, cooking or baking and engaged for most of the class\, following the instructors lecture and/or demo.  After class students will enjoy a generous taste of every dish along with refreshments and will be able to ask questions about the class.\n\n(If you would like to take your food home with you\, please bring your own to-go containers.)\nMore Info:\n\nPastry Classes are held on select Saturdays\, 10am – 1:00pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$70 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative Pastry Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 10am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\n\nTHIS CLASS IS CANCELLED. WE WILL REACH OUT TO PRIOR APPLICANTS TO DISCUSS REFUNDS.
URL:https://www.ccacademy.edu/calendar/pastry-class-fall-tart-favorites-10-22-22/
CATEGORIES:Pastry Class (Stand-Alone)
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221022T140000
DTEND;TZID=UTC:20221022T160000
DTSTAMP:20260504T002756
CREATED:20220819T170500Z
LAST-MODIFIED:20221021T174944Z
UID:20841-1666447200-1666454400@www.ccacademy.edu
SUMMARY:Wine 101 (10/22/22)
DESCRIPTION:Wine 101 – About:\nTasting wine is more than swirling\, sniffing and swilling! In this class you will learn the basic skills of tasting a wine the way experts are trained as part of their Wine and Spirits Education certifications. \nThe Wine 101 class will go through the four-part wine process in-depth: \n\nAppearance\nNose\nTaste\nConclusion\n\nGuests will be able to enjoy complimentary glasses of wine to analyze and enjoy. (Exact wines will be posted soon.) We will also provide a charcuterie board for guests. \nThis class is a must for anyone who wants to kickstart or improve their wine tasting skills! \nInstructor – Lisa Utano:\n \nThis wine series will be hosted by Lisa Utano\, CSW. Lisa is a Certified Specialist of Wine with the Society of Wine Educators and has been studying and attending conferencing with the organization for over 12 years. \nShe has also worked with the school as the Wine Expert for their wine paired dinners\, presenting and educating the guests on the wines served for the evening. Her passion for wine has led her to travel to many of the world’s wine regions. \nMore Info:\n\nCost: $70 per person.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstrative.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative class or event.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nThe class starts at 2:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.\n\nCALL OR EMAIL TO REGISTER!
URL:https://www.ccacademy.edu/calendar/wine-101-10-22-22/
CATEGORIES:Wine Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221022T170000
DTEND;TZID=UTC:20221022T193000
DTSTAMP:20260504T002756
CREATED:20220728T212010Z
LAST-MODIFIED:20221017T205410Z
UID:20665-1666458000-1666467000@www.ccacademy.edu
SUMMARY:Five Course Wine Dinner (CANCELLED)
DESCRIPTION:Menu:\n\nCauliflower and Curry Soup\nShrimp Ravioli in Wonton Wrapper with Soy Butter Sauce\nPork Tenderloin with Fennel and Leeks\nRack of Lamb with Ratatouille Niçoise\nPavlova with Fresh Fruit\n\nAbout:\nOne of our few classes that does not incorporate hands-on cooking. Instead\, guests sit down\, meet our chef(s) and sommelier\, and enjoy a five-course tasting menu with specially paired wines. With each course\, our head chef will talk about the food\, while our sommelier will discuss the wine’s taste\, variety\, background\, and vintage. \nMore Info:\n\nFive-Course Wine Dinners are held on select Saturdays\, 5:00 – 7:30pm. Attendees must be 21 years or older to consume any alcohol.\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstrative.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$70 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Five-Course Wine Dinner.\nClass size is limited to 36 people. Reservations are based on a ‘first come-first serve’ basis.\nDinner starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.\nIf interested\, students are more than welcome to ask for the recipes of the dishes that they will enjoy tonight.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\n\nTHIS DINNER HAS BEEN CANCELLED. WE WILL REACH OUT TO PRIOR APPLICANTS TO DISCUSS REFUNDS.
URL:https://www.ccacademy.edu/calendar/five-course-wine-dinner-10-22-22/
CATEGORIES:Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2020/02/Italian-Wine-Dinner-Photo.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221023T160000
DTEND;TZID=UTC:20221023T183000
DTSTAMP:20260504T002756
CREATED:20220810T223002Z
LAST-MODIFIED:20221019T212621Z
UID:20736-1666540800-1666549800@www.ccacademy.edu
SUMMARY:Mediterranean Class - Notte D'Italiano (TWO SPOTS LEFT!)
DESCRIPTION:Menu – Notte D’Italiano: \n\nMushroom Agnolotti with Creamy Tomato Sauce\nPork alla Milanese with Arugula and Cherry Tomato Salad\nGrilled Vegetable Medley\nCreamy Polenta\nWhipped Mascarpone and Lemon Mousse served with Savoiardi (Ladyfinger) Cookies\n\nAbout:\nMediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds of cultures. This class aims to find the perfect combination of Mediterranean dishes. Like most of our stand-alone cooking classes\, guests will come in\, enjoy complimentary beverages\, meet the chef(s)\, go over the menus\, split up to cook the dish of their choosing\, and enjoy their spoils at the end of the night. \nMore Info:\n\nMediterranean Cuisine Classes are held on select Sundays\, 4:00 – 6:30pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$70 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 4:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\n\nONLY TWO SPOTS LEFT! CALL OR EMAIL TO REGISTER!
URL:https://www.ccacademy.edu/calendar/mediterranean-class-notte-ditaliano-10-23-22/
CATEGORIES:Sunday Supper
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221025T183000
DTEND;TZID=UTC:20221025T210000
DTSTAMP:20260504T002756
CREATED:20220606T212434Z
LAST-MODIFIED:20221017T234615Z
UID:20262-1666722600-1666731600@www.ccacademy.edu
SUMMARY:Practical Series – Week 4 (10/25/22)
DESCRIPTION:Practical Series – Topic:\n\nSoups\n\nChowder\nMinestrone\nOnion Soup\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your initial deposit of $550.00 plus the $40.00 chef jacket fee. You can pay the deposit via two ways: \nUse the PayPal button for your intended session by visiting the main Practical Series page. \nContact our staff to discuss financials. Our contact info can be found below. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-4-10-25-22/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2022/01/minestrone-soup-4.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221026T170000
DTEND;TZID=UTC:20221026T200000
DTSTAMP:20260504T002756
CREATED:20221020T171025Z
LAST-MODIFIED:20221020T171025Z
UID:21258-1666803600-1666814400@www.ccacademy.edu
SUMMARY:Team Building Event (10/26/22)
DESCRIPTION:Space reserved for corporate team building event.
URL:https://www.ccacademy.edu/calendar/team-building-event-10-26-22/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221026T183000
DTEND;TZID=UTC:20221026T210000
DTSTAMP:20260504T002756
CREATED:20220614T183209Z
LAST-MODIFIED:20220926T231306Z
UID:20477-1666809000-1666818000@www.ccacademy.edu
SUMMARY:Pastry Series – Week 7 (10/26/22)
DESCRIPTION:Pastry Series Weekly Topic – Mousses/Gelatin\n\n\n\nFruit Mousse\nChocolate Mousse\nBavarian (Charlotte Russe)\nLemon Curd\n\n\n\nAbout:\nConsider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes\, pies\, tarts\, breads\, creams\, chocolates\, and so much more\, this class is as tantalizing as it is appetizing. Hosted by Chef Susan Kolman\, you will get a professional look inside the pastry world. \nCosts:\nLump Sum Cost of Pastry Series – $1\,250.00 \nPayment Plan of Pastry Series – Deposit of $275.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your deposit a week before the Pastry Series begins. Your deposit must be received by our staff at the time of registration. You can place your deposit: \n\n\n\n\n\n\n\n\n\nOn our main Pastry Series page here.\nContact our staff by phone (480-502-0177) or email (info@ccacademy.edu).\n\n\n\n\n\n\n\n\n\nLogistics:\n\nThis class is part of a 12 week series\, and classes cannot be registered for individually. No vouchers accepted for registration.\nStudents will be learning both techniques of cooking and the specificities of adhering to pastry recipes. As a result\, bring your own notes and a writing utensil. We will hand out recipes for all respective dishes.\nTo enroll\, please fill out our enrollment agreement and send it to us via email or in-person. A deposit must also be received by our staff at the time of registration.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. If you need to make up this class from a previous Pastry Series session\, please notify us beforehand.  Our phone number is 480-502-0177 and our email is info@ccacademy.edu. If you miss one or multiple Pastry Series classes\, you can make them up in either a concurrent Pastry Series session or a future Pastry Series session.\nTo view the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/pastry-series-week-7-10-26-22/
CATEGORIES:Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/07/Week-7-Chocolate-Mousse.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221027T100000
DTEND;TZID=UTC:20221027T130000
DTSTAMP:20260504T002756
CREATED:20221020T172339Z
LAST-MODIFIED:20221020T172339Z
UID:21260-1666864800-1666875600@www.ccacademy.edu
SUMMARY:Team Building Event (10/27/22)
DESCRIPTION:Space reserved for private team building event.
URL:https://www.ccacademy.edu/calendar/team-building-event-10-27-22/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221028T090000
DTEND;TZID=UTC:20221028T113000
DTSTAMP:20260504T002756
CREATED:20220606T234921Z
LAST-MODIFIED:20221017T234707Z
UID:20287-1666947600-1666956600@www.ccacademy.edu
SUMMARY:Practical Series – Week 4 (10/28/22)
DESCRIPTION:Practical Series – Topic:\n\nSoups\n\nChowder\nMinestrone\nOnion Soup\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your initial deposit of $550.00 plus the $40.00 chef jacket fee. You can pay the deposit via two ways: \nUse the PayPal button for your intended session by visiting the main Practical Series page. \nContact our staff to discuss financials. Our contact info can be found below. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 9:00am sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-4-10-28-22/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2022/01/minestrone-soup-4.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221028T183000
DTEND;TZID=UTC:20221028T210000
DTSTAMP:20260504T002756
CREATED:20220613T222653Z
LAST-MODIFIED:20221003T171515Z
UID:20461-1666981800-1666990800@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class – Fall Flavors (TWO SPOTS LEFT!)
DESCRIPTION:Menu – Fall Flavors:\n\nGrilled Polenta Cake with Tomato Relish\nCaesar Salad\nChicken with Prosciutto\, Rosemary & White Wine\nButternut Squash Risotto\nApple Fig Strudel\n\nAbout:\nOur most popular stand-alone cooking class\, this is Classic Cooking Academy’s bread and butter. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up among the tables to prepare one dish of their choosing.  At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nMore Info:\n\nGourmet Cooking Classes are held on select Fridays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$70 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nThis class will be led by Chef Sharon Lunardi.\n\nONLY TWO SPOTS LEFT! CALL OR EMAIL TO REGISTER!
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-fall-flavors-10-28-22/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221029T170000
DTEND;TZID=UTC:20221029T193000
DTSTAMP:20260504T002756
CREATED:20220613T202010Z
LAST-MODIFIED:20221028T214456Z
UID:20431-1667062800-1667071800@www.ccacademy.edu
SUMMARY:Oktoberfest Event (10/29/22)
DESCRIPTION:About:\nClassic Cooking is excited to host an Oktoberfest event on Saturday\, October 29th from 5:00PM – 7:30PM! Guests will be able to come in\, mingle\, and enjoy an authentic German meal prepared by Chef Steven Wagenbach. Beer pairings from Crescent Crown will highlight each individual dish and their representative will be able to guide guests through each complimenting beverage. Come join us for an evening of delicious and fun dining!  \nMenu:\n\nKrautstrudel\n\nBeer: Stiegl Hell Lager\n\n\nBratwurst with Pretzel Roll and Spicy Mustard\n\nBeer: Schneider Weiss Aventinus\n\n\nJaegershnitzel with Mushroom Sauce\, Spaetzle\, Sautéed Brussel Sprouts. Topped with Shredded Gouda\n\nBeer: Hacker Pschorr Oktoberfest\n\n\nLemon Gugelhupf with Lemon Glaze\n\nBeer: Stiegl-Radler Raspberry Himbeere\n\n\n\nThe Chef – Steven Wagenbach:\nAfter graduating high school in 1978\, Chef Steven Wagenbach pursued a career in the culinary field. He accepted an apprenticeship through Triton College in Chicago for three years. The program had rigorous classroom and restaurant experiences to complete his training. \nChef Wagenbach worked in the most prestigious restaurants Chicago had to offer. He worked as a saucier chef for two years atSinclair’s restaurant\, which ranked as a five star establishment located in Lake Forest. Then he decided to work as an assistant pastry chef at the Marriott Lincolnshire resort. Chef Wagenbach had a remarkable mentor who taught him to pull sugar and make elaborate desserts for four years. Finally\, the Hyatt Gainey Ranch Scottsdale resort hired him as an assistant pastry chef in 1986. He designed and created wedding cakes\, pulled sugar\, chocolate truffles\, and other delicacies. \nSteven Wagenbach had the desire to become a classroom teacher. He received a degree in elementary school training and taught third and fourth grades respectively from 1996 to 2018. Steven worked in the Madison and Paradise Valley Unified School Districts over his career. \nNow having settled in Arizona\, Chef Wagenbach has a reignited passion to create dishes in the kitchen.  \nMore Information:\n\n\n\nThis is NOT a cooking class; no part of this event will be hands-on or demonstration.\nNEW PRICE: $70 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for this specialty event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nReservations are first come\, first serve. Call (480)-502-0177 or email info@ccacademy.edu to check for availability OR register/pay via the PayPal link below.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative event.\nEvent size is limited to 36 people. \nDinner starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.\n\n\n\nTO REGISTER\, PLEASE CALL OR EMAIL US.
URL:https://www.ccacademy.edu/calendar/octoberfest-event-10-29-22/
CATEGORIES:German Cuisine Class
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2021/06/Constant-Contact-Header-Images-8.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221030T100000
DTEND;TZID=UTC:20221030T130000
DTSTAMP:20260504T002756
CREATED:20220812T192452Z
LAST-MODIFIED:20221005T170914Z
UID:20785-1667124000-1667134800@www.ccacademy.edu
SUMMARY:Halloween Cookie Workshop (SOLD OUT)
DESCRIPTION:Menu:\n\nSugar Cookie Cutouts\nRoyal Icing (Students will learn flooding technique)\n\nAbout:\nLearn how to make delicious pastries that will impress your family and friends during this spooky time of year! Students will work together in groups of 4 during this hands-on class\, led by the instructor. Expect to be standing\, cooking or baking and engaged for most of the class\, following the instructor’s lecture and/or demo. After class\, students will enjoy a generous taste of every dish along with refreshments and will be able to ask questions about the class. Bring to-go containers for any leftover baked goods! \nAvailable to all ages\, but specifically great for kids ages 8+! This is a fun and interactive opportunity for parents and children to enjoy October’s signature holiday!\n\nMore Info:\n\nPastry Classes are held on select Saturdays\, 10:00am – 1:00pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$70 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative Pastry Class.\nClass size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 10:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nThis class will be led by Chef Sharon Lunardi.\n\nTHIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.
URL:https://www.ccacademy.edu/calendar/halloween-cookie-workshop-10-30-22/
CATEGORIES:Pastry Class (Stand-Alone)
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221030T170000
DTEND;TZID=UTC:20221030T193000
DTSTAMP:20260504T002756
CREATED:20220826T184947Z
LAST-MODIFIED:20220826T185049Z
UID:20917-1667149200-1667158200@www.ccacademy.edu
SUMMARY:Private Event (10/30/22)
DESCRIPTION:School is booked for private party.
URL:https://www.ccacademy.edu/calendar/private-event-10-30-22/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221101T183000
DTEND;TZID=UTC:20221101T210000
DTSTAMP:20260504T002756
CREATED:20220606T213243Z
LAST-MODIFIED:20221101T225907Z
UID:20264-1667327400-1667336400@www.ccacademy.edu
SUMMARY:Practical Series – Week 5 (11/01/22)
DESCRIPTION:Practical Series – Topic:\n\nSauces\n\nDemi-Glace\nSmall Sauces\nRoux\nBéchamel\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your initial deposit of $550.00 plus the $40.00 chef jacket fee. You can pay the deposit via two ways: \nUse the PayPal button for your intended session by visiting the main Practical Series page. \nContact our staff to discuss financials. Our contact info can be found below. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-5-11-01-22/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Demi-Glace.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221102T150000
DTEND;TZID=UTC:20221102T173000
DTSTAMP:20260504T002756
CREATED:20221011T225921Z
LAST-MODIFIED:20221011T225921Z
UID:21212-1667401200-1667410200@www.ccacademy.edu
SUMMARY:Private Event (11/02/22)
DESCRIPTION:Space reserved for a corporate cooking class.
URL:https://www.ccacademy.edu/calendar/private-event-11-02-22/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221102T180000
DTEND;TZID=UTC:20221102T203000
DTSTAMP:20260504T002756
CREATED:20221011T230503Z
LAST-MODIFIED:20221011T230503Z
UID:21214-1667412000-1667421000@www.ccacademy.edu
SUMMARY:Team Building Event (11/02/22)
DESCRIPTION:Space reserved for a corporate team building event.
URL:https://www.ccacademy.edu/calendar/team-building-event-11-02-22/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221102T183000
DTEND;TZID=UTC:20221102T210000
DTSTAMP:20260504T002756
CREATED:20221011T230810Z
LAST-MODIFIED:20221011T230810Z
UID:21216-1667413800-1667422800@www.ccacademy.edu
SUMMARY:Corporate Event (11/02/22)
DESCRIPTION:Space reserved for a corporate team building event.
URL:https://www.ccacademy.edu/calendar/corporate-event-11-02-22/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221103T180000
DTEND;TZID=UTC:20221103T203000
DTSTAMP:20260504T002756
CREATED:20221020T173308Z
LAST-MODIFIED:20221020T173308Z
UID:21262-1667498400-1667507400@www.ccacademy.edu
SUMMARY:Team Building Event (11/03/22)
DESCRIPTION:Space reserved for a team building event.
URL:https://www.ccacademy.edu/calendar/team-building-event-11-03-22/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221103T184500
DTEND;TZID=UTC:20221103T213000
DTSTAMP:20260504T002756
CREATED:20221102T172341Z
LAST-MODIFIED:20221102T172341Z
UID:21392-1667501100-1667511000@www.ccacademy.edu
SUMMARY:Private Event (11/03/22)
DESCRIPTION:Space reserved for a corporate cooking class.
URL:https://www.ccacademy.edu/calendar/private-event-11-03-22/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221104T090000
DTEND;TZID=UTC:20221104T113000
DTSTAMP:20260504T002756
CREATED:20220607T175625Z
LAST-MODIFIED:20221101T225940Z
UID:20290-1667552400-1667561400@www.ccacademy.edu
SUMMARY:Practical Series – Week 5 (11/04/22)
DESCRIPTION:Practical Series – Topic:\n\nSauces\n\nDemi-Glace\nSmall Sauces\nRoux\nBéchamel\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your initial deposit of $550.00 plus the $40.00 chef jacket fee. You can pay the deposit via two ways: \nUse the PayPal button for your intended session by visiting the main Practical Series page. \nContact our staff to discuss financials. Our contact info can be found below. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 9:00am sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-5-11-04-22/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Demi-Glace.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221104T153000
DTEND;TZID=UTC:20221104T183000
DTSTAMP:20260504T002756
CREATED:20220825T231455Z
LAST-MODIFIED:20220830T231118Z
UID:20894-1667575800-1667586600@www.ccacademy.edu
SUMMARY:Team Building Event (11/04/22)
DESCRIPTION:Space and time reserved for a private corporate event.
URL:https://www.ccacademy.edu/calendar/team-building-event-11-04-22/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221104T183000
DTEND;TZID=UTC:20221104T210000
DTSTAMP:20260504T002756
CREATED:20220811T232451Z
LAST-MODIFIED:20220830T233851Z
UID:20755-1667586600-1667595600@www.ccacademy.edu
SUMMARY:Gourmet Class - Italian Travels (CANCELLED)
DESCRIPTION:Menu – Italian Travels:\n\nTuscan Kale and Cannellini Bean Soup with Grilled Garlic Rubbed Bread\nRoasted Salmon with Lemon and Dill\nSautéed Zucchini and Butternut Squash\nCapellini Pasta with Basil Pesto\nAffogato with Chocolate Orange Biscotti\n\nAbout:\nOur most popular stand-alone cooking class\, this is Classic Cooking Academy’s bread and butter. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up among the tables to prepare one dish of their choosing.  At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nMore Info:\n\nGourmet Cooking Classes are held on select Fridays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$70 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\n\nTHIS CLASS HAS BEEN CANCELLED. PLEASE LOOK FOR ANOTHER CLASS WITH AVAILABILITY.
URL:https://www.ccacademy.edu/calendar/gourmet-class-italian-travels-11-04-22/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221105T110000
DTEND;TZID=UTC:20221105T140000
DTSTAMP:20260504T002756
CREATED:20220803T183842Z
LAST-MODIFIED:20221104T180539Z
UID:20677-1667646000-1667656800@www.ccacademy.edu
SUMMARY:Specialty Class – BBQ & Grilling (FOUR SPOTS LEFT!)
DESCRIPTION:Curriculum:\nTopics: \n\nHistory of Barbecue\nTypes of Grills and Smokers\nBasic Tools\nTypes of Woods\nCommon Cuts of Meats Used\nCooking and Resting Times\nSpices\, Rubs\, and Sauces\n\nFood Included: \n\nPork Belly Burnt Ends\nBeef Brisket\nRibs\nSmoked Chicken\n\n(There will also be a hands-on portion where students will make a corn salsa\, potato salad\, and jicama slaw to go with prepared meats that will be served. Wine and beer will also be served throughout the class.) \nAbout:\nChef Instructor Mark Kohut brings his passion and knowledge for barbecuing and grilling to Classic Cooking Academy’s premiere course designed to make you the master of this more popular-than-ever cooking style. Class begins with a complete demonstration and discussion by Chef Instructor Mark Kohut. Proper grilling and smoking techniques will be covered. Class attendees will then enter the kitchen to cover side dishes. At the end\, attendees will enjoy a buffet-styled luncheon with their kitchen creations as well as meat that has been fully prepared for them. \nMore Info:\n\n\n\nThis Specialty Class is held on Saturday\, November 5th\, 11:00am – 2:00pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.  Or\, you may register by clicking on the PayPal link below.\n$80 per person.  This is a Specialty Class.  NO vouchers will be accepted.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 11:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\n\n\n\nONLY FOUR SPOTS LEFT! CALL OR EMAIL TO REGISTER!
URL:https://www.ccacademy.edu/calendar/specialty-class-bbq-grilling-11-05-22/
CATEGORIES:Specialty Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221106T110000
DTEND;TZID=UTC:20221106T133000
DTSTAMP:20260504T002756
CREATED:20220812T175256Z
LAST-MODIFIED:20221026T224310Z
UID:20764-1667732400-1667741400@www.ccacademy.edu
SUMMARY:Sunday Brunch (CANCELLED)
DESCRIPTION:Menu – Holiday Brunch:\n\nSpinach & Mushroom Salad with Warm Bacon Vinaigrette\nRatatouille Toasts with Poached Eggs\nCardamon and Oatmeal Baked Apples\nPecan Maple Pumpkin Muffins\n\nAbout:\nYou’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meal using ingredients prepared by our chefs. After everything is fully cooked\, students will get to enjoy the fruits of their labor in a brunch buffet. Complimentary coffee and mimosas will also be served \nMore Info:\n\nSunday Brunches are held on select Sundays\, 11:00am – 1:30pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$70 PER PERSON.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative Sunday Brunch Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 11:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\n\nTHIS CLASS IS CANCELLED. PLEASE CHECK OUR CALENDAR FOR ANY OTHER AVAILABLE CLASSES.
URL:https://www.ccacademy.edu/calendar/sunday-brunch-11-06-22/
CATEGORIES:Brunch
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221106T160000
DTEND;TZID=UTC:20221106T183000
DTSTAMP:20260504T002756
CREATED:20220810T225624Z
LAST-MODIFIED:20221104T174826Z
UID:20742-1667750400-1667759400@www.ccacademy.edu
SUMMARY:Mediterranean Class - My Big Fat Greek Dinner (SOLD OUT)
DESCRIPTION:Menu – My Big Fat Greek Dinner: \n\nSpanakopita (Savory Spinach Phyllo Pockets)\nHomemade Pita with Tzatziki\nMoussaka served with Herb Roasted Vegetables\nAlmond Citrus Cake with Orange Supremes\n\nAbout:\nMediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds of cultures. This class aims to find the perfect combination of Mediterranean dishes. Like most of our stand-alone cooking classes\, guests will come in\, enjoy complimentary beverages\, meet the chef(s)\, go over the menus\, split up to cook the dish of their choosing\, and enjoy their spoils at the end of the night. \nMore Info:\n\nMediterranean Cuisine Classes are held on select Sundays\, 4:00 – 6:30pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$70 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 4:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\n\nTHIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.
URL:https://www.ccacademy.edu/calendar/mediterranean-class-my-big-fat-greek-dinner-11-06-22/
CATEGORIES:Sunday Supper
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