BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Classic Cooking Academy - An Arizona Culinary School
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20180101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20191212T130000
DTEND;TZID=UTC:20191212T160000
DTSTAMP:20260507T053531
CREATED:20191018T201101Z
LAST-MODIFIED:20191018T201101Z
UID:11837-1576155600-1576166400@www.ccacademy.edu
SUMMARY:Team Building Event (12/12/19)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-12-12-19-2/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191212T110000
DTEND;TZID=UTC:20191212T133000
DTSTAMP:20260507T053531
CREATED:20191018T201019Z
LAST-MODIFIED:20191018T201019Z
UID:11835-1576148400-1576157400@www.ccacademy.edu
SUMMARY:Team Building Event (12/12/19)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-12-12-19/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191211T183000
DTEND;TZID=UTC:20191211T210000
DTSTAMP:20260507T053531
CREATED:20191126T205829Z
LAST-MODIFIED:20191126T205829Z
UID:12268-1576089000-1576098000@www.ccacademy.edu
SUMMARY:Team Building Event (12/11/19)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-12-11-19-2/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191211T153000
DTEND;TZID=UTC:20191211T180000
DTSTAMP:20260507T053531
CREATED:20191031T165508Z
LAST-MODIFIED:20191031T165508Z
UID:11946-1576078200-1576087200@www.ccacademy.edu
SUMMARY:Team Building Event (12/11/19)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-12-11-19/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191210T183000
DTEND;TZID=UTC:20191210T210000
DTSTAMP:20260507T053531
CREATED:20190523T215950Z
LAST-MODIFIED:20190523T220223Z
UID:10590-1576002600-1576011600@www.ccacademy.edu
SUMMARY:Practical Series – Week 12 (12/10/19)
DESCRIPTION:Practical Series – Topic:\n\nFish\n\nFilet with Vegetable Mosaic\nBouillabaisse\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Josh Hebert.
URL:https://www.ccacademy.edu/calendar/practical-series-week-12-12-10-19/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Bouillabaisse.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191209T160000
DTEND;TZID=UTC:20191209T180000
DTSTAMP:20260507T053531
CREATED:20190109T214946Z
LAST-MODIFIED:20191021T180458Z
UID:9060-1575907200-1575914400@www.ccacademy.edu
SUMMARY:Junior Baking Series - Cake Method 1 (12/09/19)
DESCRIPTION:Junior Baking Series – Week 6:\nSponge Cake Roulade \nAbout:\n6-WEEK SESSION BEGINS OCTOBER 21ST AND RUNS THROUGH DECEMBER 9TH.  CLASSES WILL NOT BE HELD ON NOVEMBER 11TH OR 25TH!\nDiscover if you have a passion for baking or just a sweet tooth!  In this first part of a two series session you will learn the terms and basic techniques for baking.  Find out what it is like working in a professional kitchen with a chef and how baking is a science!  Become familiar with the tools and equipment used by professional bakers!  You will make doughs\, cakes and soufflés; it’s all about the eggs! Available to ages 12+. \nMore Info:\n\nJunior Baking Series 1 is a pre-requisite for Junior Baking Series 2.  Students must take the first series in order to be eligible for the second series\, which will be offered in Spring 2020.\nJunior Baking Classes are held on Mondays\, 4:00 – 6:00 p.m.\, and include all supplies\, ingredients and beverages.\n$330 for 6-week series\, or $55 per individual class.  Class is limited to 16 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or email Info@CCAcademy.edu to register.  Cancellation must be made 72 hours in advance of course time for fee refund.\nClasses WILL NOT be held on School Holidays.  Please check the website calendar to view the scheduled classes\nA MEDICAL AUTHORIZATION FORM must be on file for each student.\nMenus vary each class.  Students will be treated to an informational lecture and Chef demonstration before preparing the items outlined in the class description.  A copy of the recipes will be available to take home.\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.
URL:https://www.ccacademy.edu/calendar/junior-baking-series-cake-method-1-12-09-19/
CATEGORIES:Teens Class/Camp
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2019/01/Sponge-Cake-ROulade.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191208T110000
DTEND;TZID=UTC:20191208T140000
DTSTAMP:20260507T053531
CREATED:20190819T163602Z
LAST-MODIFIED:20190819T163602Z
UID:11304-1575802800-1575813600@www.ccacademy.edu
SUMMARY:Artisan Bread & Cheese (12/08/19)
DESCRIPTION:About:\nNothing tastes better than homemade bread right out of the oven\, and freshly made cheese.  While this may seem intimidating\, we will show you how easily these things can be prepared at home.  First we’ll demonstrate how to make a seasonal bread\, and then you will make your own. As your dough is rising\, proofing\, and baking\, you will be making a fresh cheese and seasonal side dish with fresh garden ingredients.  At the end of class\, enjoy the bread\, cheese and side dish with a glass of wine. \nSeasonal Menu:\n\n\n\n\n\n\n\n\n\n\nCranberry (Walnut) Bread\nCream Cheese & Orange Compote\n\n\n\n\n\n\n\n\n\n\nMore Info:\n\nArtisan Bread & Cheese Classes are held on select Sundays\, 11:00am – 2:00pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$100 per person. Call to inquire about seasonal discounts.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 11:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nIf you have a Groupon\, TravelZoo\, or any other applicable deal voucher for this class\, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/artisan-bread-cheese-12-08-19/
CATEGORIES:Bread Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2019/08/walnut-bread.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191207T170000
DTEND;TZID=UTC:20191207T193000
DTSTAMP:20260507T053531
CREATED:20190826T182700Z
LAST-MODIFIED:20191206T203350Z
UID:11365-1575738000-1575747000@www.ccacademy.edu
SUMMARY:Five-Course Wine Dinner (12/07/19)
DESCRIPTION:Menu:\nLeek & Crab Tart\nSole Meunière\nTarragon Chicken in White Wine Sauce\nFlank Steak with Red Onion Jam\nChocolate Terrine with Almond Sauce \nAbout:\nOne of our few classes that does not incorporate hands-on cooking. Instead\, guests sit down\, meet our chef(s) and sommelier\, and enjoy a five-course tasting menu with specially paired wines. With each course\, our head chef will talk about the food\, while our sommelier will discuss the wine’s taste\, variety\, background\, and vintage. \nMore Info:\n\nFive-Course Wine Dinners are held on select Saturdays\, 5:00 – 7:30pm. Attendees must be 21 years or older to consume any alcohol.\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstrative.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$100 per person. Call to inquire about seasonal discounts.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Five-Course Wine Dinner.\nClass size is limited to 36 people. Reservations are based on a ‘first come-first serve’ basis.\nDinner starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.\nIf you have a Groupon\, TravelZoo\, or any other applicable deal voucher for this class\, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.\nIf interested\, students are more than welcome to ask for the recipes of the dishes that they will enjoy tonight.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/five-course-wine-dinner-12-07-19/
CATEGORIES:Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2017/02/wine7.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191207T100000
DTEND;TZID=UTC:20191207T130000
DTSTAMP:20260507T053531
CREATED:20190924T194425Z
LAST-MODIFIED:20191206T194429Z
UID:11575-1575712800-1575723600@www.ccacademy.edu
SUMMARY:Specialty Class - Yule Log (12/07/19)
DESCRIPTION:Menu:\nBûche de Noël (Yule Log) \nAbout:\nThis fanciful “Yule Log” is a classic French holiday dessert!  Learn how to make the famous Bûche de Noël with Chef Pascal Dionot.  He will take you step-by-step through the preparation of the sponge cake and buttercream filling\, and you’ll finish your sweet roulade with marzipan and mushroom meringue decorations. At the end of class\, everyone will take home their very own Yule Log!!! \nMore Info:\n\n\n\nYule Log Class is held on Saturday\, 10:00am – 1:00pm. Attendees must be 21 years or older to consume any alcohol.\n$65 per person. This is a Specialty Class\, no vouchers will be accepted.  To make a reservation\, please call 480-502-0177 or click on the PayPal link below.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel your reservation or change your party size.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on the menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 10:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu. \n\n\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\nTips for our staff are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\n\nREGISTER/PAY HERE FOR THE YULE LOG CLASS (12/07/19)\n\n \n\n\n\n# of People\n\n\n1 person $65.00 USD2 people $140.00 USD3 people $195.00 USD4 people $260.00 USD
URL:https://www.ccacademy.edu/calendar/specialty-class-yule-log-12-07-19/
CATEGORIES:Supper Club
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191206T183000
DTEND;TZID=UTC:20191206T210000
DTSTAMP:20260507T053531
CREATED:20190828T191339Z
LAST-MODIFIED:20191125T202326Z
UID:11387-1575657000-1575666000@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class - Seasonal Delights (12/06/19)
DESCRIPTION:Menu:\nCaramelized Onion & Goat Cheese Tart\nPecan-Crusted Chicken Breast\nSautéed Green Beans with Toasted Hazelnuts\nMashed Sweet Potato Brûlée\nFresh Berry Napoleons \nAbout:\nOur most popular stand-alone cooking class\, this is Classic Cooking Academy’s bread and butter. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up among the tables to prepare one dish of their choosing.  At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nMore Info:\n\nGourmet Cooking Classes are held on select Fridays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$100 per person. Call to inquire about seasonal discounts.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nIf you have a Groupon\, TravelZoo\, or any other applicable deal voucher for this class\, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-12-06-19/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191206T173000
DTEND;TZID=UTC:20191206T200000
DTSTAMP:20260507T053531
CREATED:20191126T210047Z
LAST-MODIFIED:20191126T210047Z
UID:12270-1575653400-1575662400@www.ccacademy.edu
SUMMARY:Team Building Event (12/06/19)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-12-06-19/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191206T090000
DTEND;TZID=UTC:20191206T113000
DTSTAMP:20260507T053531
CREATED:20190524T174024Z
LAST-MODIFIED:20190524T174149Z
UID:10642-1575622800-1575631800@www.ccacademy.edu
SUMMARY:Practical Series – Week 11 (12/06/19)
DESCRIPTION:Practical Series – Topic:\n\nFish\n\nSautéed – Filet\nStewed – Squid\nPoached – Salmon\nDeboned – Flounder\nCream Sauce\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Josh Hebert.
URL:https://www.ccacademy.edu/calendar/practical-series-week-11-12-06-19/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Squid.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191205T183000
DTEND;TZID=UTC:20191205T210000
DTSTAMP:20260507T053531
CREATED:20191126T210136Z
LAST-MODIFIED:20191126T210136Z
UID:12272-1575570600-1575579600@www.ccacademy.edu
SUMMARY:Team Building Event (12/05/19)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-12-05-19-2/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191205T150000
DTEND;TZID=UTC:20191205T173000
DTSTAMP:20260507T053531
CREATED:20191126T210237Z
LAST-MODIFIED:20191126T210237Z
UID:12274-1575558000-1575567000@www.ccacademy.edu
SUMMARY:Team Building Event (12/05/19)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-12-05-19-3/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191205T100000
DTEND;TZID=UTC:20191205T123000
DTSTAMP:20260507T053531
CREATED:20191018T200916Z
LAST-MODIFIED:20191018T200916Z
UID:11833-1575540000-1575549000@www.ccacademy.edu
SUMMARY:Team Building Event (12/05/19)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-12-05-19/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191204T183000
DTEND;TZID=UTC:20191204T210000
DTSTAMP:20260507T053531
CREATED:20190731T200017Z
LAST-MODIFIED:20190731T201112Z
UID:11203-1575484200-1575493200@www.ccacademy.edu
SUMMARY:Pastry Series – Week 12 (12/04/19)
DESCRIPTION:Pastry Series Weekly Topic – Chocolate\n\n\n\n\n\nTempering\nTruffles\nAlmond Rochers\nMendiants\nFrench Apple Tart\n\n\n\n\n\nAbout:\nConsider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With topics covering cakes\, pies\, tarts\, breads\, creams\, chocolates\, and so much more\, this class is as tantalizing as it is appetizing. Hosted by our pastry chef instructor\, you will get a professional look inside the pastry world. \nCosts:\nLump Sum Cost of Pastry Series – $1\,250.00 \nPayment Plan of Pastry Series – Deposit of $275.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, 15% of the total cost will be retained by Classic Cooking Academy to cover administrative costs. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your deposit a week before the Pastry Series begins. Your deposit must be received by our staff at the time of registration. You can place your deposit: \n\n\n\n\n\n\n\n\n\nOn our main Pastry Series page here.\nContact our staff by phone (480-502-0177) or email (info@ccacademy.edu).\n\n\n\n\n\n\n\n\n\nLogistics:\n\nThis class is part of a 12 week series\, and classes cannot be registered for individually. No vouchers accepted for registration.\nStudents will be learning both techniques of cooking and the specificities of adhering to pastry recipes. As a result\, bring your own notes and a writing utensil. We will hand out recipes for all respective dishes.\nTo enroll\, please fill out our enrollment agreement and send it to us via email or in-person. A deposit must also be received by our staff at the time of registration.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. If you need to make up this class from a previous Pastry Series session\, please notify us beforehand.  Our phone number is 480-502-0177 and our email is info@ccacademy.edu. If you miss one or multiple Pastry Series classes\, you can make them in either a concurrent Pastry Series session or a future Pastry Series session.\nTo view the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/pastry-series-week-2-12-04-19/
CATEGORIES:Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/07/Week-12-Chocolate-Truffles.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191204T180000
DTEND;TZID=UTC:20191204T203000
DTSTAMP:20260507T053531
CREATED:20191031T165407Z
LAST-MODIFIED:20191031T165407Z
UID:11944-1575482400-1575491400@www.ccacademy.edu
SUMMARY:Team Building Event (12/04/19)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-12-04-19/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191204T103000
DTEND;TZID=UTC:20191204T130000
DTSTAMP:20260507T053531
CREATED:20191127T212936Z
LAST-MODIFIED:20191127T212936Z
UID:12282-1575455400-1575464400@www.ccacademy.edu
SUMMARY:Team Building Event
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-19-20/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191203T183000
DTEND;TZID=UTC:20191203T210000
DTSTAMP:20260507T053531
CREATED:20190523T215048Z
LAST-MODIFIED:20190523T215413Z
UID:10588-1575397800-1575406800@www.ccacademy.edu
SUMMARY:Practical Series – Week 11 (12/03/19)
DESCRIPTION:Practical Series – Topic:\n\nFish\n\nSautéed – Filet\nStewed – Squid\nPoached – Salmon\nDeboned – Flounder\nCream Sauce\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Josh Hebert.
URL:https://www.ccacademy.edu/calendar/practical-series-week-11-12-03-19/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Squid.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191203T180000
DTEND;TZID=UTC:20191203T203000
DTSTAMP:20260507T053531
CREATED:20191126T204429Z
LAST-MODIFIED:20191126T204429Z
UID:12264-1575396000-1575405000@www.ccacademy.edu
SUMMARY:Team Building Event (12/03/19)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-12-03-19/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191203T113000
DTEND;TZID=UTC:20191203T133000
DTSTAMP:20260507T053531
CREATED:20191112T215706Z
LAST-MODIFIED:20191126T204335Z
UID:12095-1575372600-1575379800@www.ccacademy.edu
SUMMARY:Private Class (12/03/19)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/private-class-12-03-19/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191202T160000
DTEND;TZID=UTC:20191202T180000
DTSTAMP:20260507T053531
CREATED:20190109T214116Z
LAST-MODIFIED:20191021T180547Z
UID:9057-1575302400-1575309600@www.ccacademy.edu
SUMMARY:Junior Baking Series - Dough 2 (12/02/19)
DESCRIPTION:Junior Baking Series – Week 5:\nPâte à Choux and Cream Puffs \nAbout:\n6-WEEK SESSION BEGINS OCTOBER 21ST AND RUNS THROUGH DECEMBER 9TH.  CLASSES WILL NOT BE HELD ON NOVEMBER 11TH OR 25TH!\nDiscover if you have a passion for baking or just a sweet tooth!  In this first part of a two series session you will learn the terms and basic techniques for baking.  Find out what it is like working in a professional kitchen with a chef and how baking is a science!  Become familiar with the tools and equipment used by professional bakers!  You will make doughs\, cakes and soufflés; it’s all about the eggs! Available to ages 12+. \nMore Info:\n\nJunior Baking Series 1 is a pre-requisite for Junior Baking Series 2.  Students must take the first series in order to be eligible for the second series\, which will be offered in Spring 2020.\nJunior Baking Classes are held on Mondays\, 4:00 – 6:00 p.m.\, and include all supplies\, ingredients and beverages.\n$330 for 6-week series\, or $55 per individual class.  Class is limited to 16 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or email Info@CCAcademy.edu to register.  Cancellation must be made 72 hours in advance of course time for fee refund.\nClasses WILL NOT be held on School Holidays.  Please check the website calendar to view the scheduled classes\nA MEDICAL AUTHORIZATION FORM must be on file for each student.\nMenus vary each class.  Students will be treated to an informational lecture and Chef demonstration before preparing the items outlined in the class description.  A copy of the recipes will be available to take home.\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.
URL:https://www.ccacademy.edu/calendar/junior-baking-series-dough-2-12-02-19/
CATEGORIES:Teens Class/Camp
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2016/12/cream-puffs-427181_1920.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191201T160000
DTEND;TZID=UTC:20191201T183000
DTSTAMP:20260507T053531
CREATED:20190826T181057Z
LAST-MODIFIED:20190827T193549Z
UID:11363-1575216000-1575225000@www.ccacademy.edu
SUMMARY:Mediterranean Cuisine (12/01/19)
DESCRIPTION:Mediterranean Cuisine  – Menu:\nMushroom Flatbread\nGrilled Lamb Chops w/Red Pepper Pesto\nGarlic & Lemon Orzo\nZeppole with Berry Sauce \nAbout:\nMediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds of cultures. This class aims to find the perfect combination of Mediterranean dishes. Like most of our stand-alone cooking classes\, guests will come in\, enjoy complimentary beverages\, meet the chef(s)\, go over the menus\, split up to cook the dish of their choosing\, and enjoy their spoils at the end of the night. \nMore Info:\n\nMediterranean Cuisine Classes are held on select Sundays\, 4:00 – 6:30pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$100 per person. Call to inquire about seasonal discounts.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 4:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nIf you have a Groupon\, TravelZoo\, or any other applicable deal voucher for this class\, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/mediterranean-cuisine-12-01-19/
CATEGORIES:Sunday Supper
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Lamb.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191130T170000
DTEND;TZID=UTC:20191130T193000
DTSTAMP:20260507T053531
CREATED:20190826T175044Z
LAST-MODIFIED:20191010T175332Z
UID:11361-1575133200-1575142200@www.ccacademy.edu
SUMMARY:Five-Course Wine Dinner (11/30/19)
DESCRIPTION:Menu:\nWhite Bean & Kale Soup\nPaella à la Valencienne (Spanish Rice with Chicken & Seafood)\nGarlic & Lemon Roasted Pork Tenderloin\nBraised Lamb Shank with Black Olives & Pearl Couscous\nBaklava \nAbout:\nOne of our few classes that does not incorporate hands-on cooking. Instead\, guests sit down\, meet our chef(s) and sommelier\, and enjoy a five-course tasting menu with specially paired wines. With each course\, our head chef will talk about the food\, while our sommelier will discuss the wine’s taste\, variety\, background\, and vintage. \nMore Info:\n\nFive-Course Wine Dinners are held on select Saturdays\, 5:00 – 7:30pm. Attendees must be 21 years or older to consume any alcohol.\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstrative.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$100 per person. Call to inquire about seasonal discounts.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Five-Course Wine Dinner.\nClass size is limited to 36 people. Reservations are based on a ‘first come-first serve’ basis.\nDinner starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.\nIf you have a Groupon\, TravelZoo\, or any other applicable deal voucher for this class\, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.\nIf interested\, students are more than welcome to ask for the recipes of the dishes that they will enjoy tonight.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/five-course-wine-dinner-11-30-19/
CATEGORIES:Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/11/Wine-bottle.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191129
DTEND;VALUE=DATE:20191130
DTSTAMP:20260507T053531
CREATED:20191121T213847Z
LAST-MODIFIED:20191125T184535Z
UID:12210-1574985600-1575071999@www.ccacademy.edu
SUMMARY:SCHOOL CLOSED
DESCRIPTION:School Closed
URL:https://www.ccacademy.edu/calendar/scool-closed/
CATEGORIES:Holiday - School Closed
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191128
DTEND;VALUE=DATE:20191129
DTSTAMP:20260507T053531
CREATED:20190625T215455Z
LAST-MODIFIED:20191125T184631Z
UID:10892-1574899200-1574985599@www.ccacademy.edu
SUMMARY:Happy Thanksgiving  SCHOOL CLOSED
DESCRIPTION:School Closed
URL:https://www.ccacademy.edu/calendar/happy-thanksgiving-2-2/
CATEGORIES:Holiday - School Closed
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191124T170000
DTEND;TZID=UTC:20191124T193000
DTSTAMP:20260507T053531
CREATED:20190816T203933Z
LAST-MODIFIED:20191118T163107Z
UID:11295-1574614800-1574623800@www.ccacademy.edu
SUMMARY:Italian Dinners (SOLD OUT)
DESCRIPTION:Italian Dinners – Menu:\nZucchini Ripiene al Forno (Baked Stuffed Zucchini)\nMilk-Braised Pork with Butternut Squash Risotto\nBroccoli Rabe with White Wine & Garlic\nPumpkin Tiramisu \nAbout:\nJoin us on a delicious culinary journey to Italy!  In this hands-on cooking class\, guests are invited in\, offered a drink\, and will meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up to prepare the dish of their choosing. At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable Italian-themed feast\, complete with a beverage of choice. \nMore Info:\n\nItalian Dinners are held on select Sundays\, 5:00 – 7:30pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$100 per person. Call to inquire about seasonal discounts.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nIf you have a Groupon\, TravelZoo\, or any other applicable deal voucher for this class\, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/italian-dinners-11-24-19/
CATEGORIES:Specialty Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191124T100000
DTEND;TZID=UTC:20191124T123000
DTSTAMP:20260507T053531
CREATED:20190816T203300Z
LAST-MODIFIED:20191112T222207Z
UID:11291-1574589600-1574598600@www.ccacademy.edu
SUMMARY:Sunday Brunch (11/24/19)
DESCRIPTION:Sunday Brunch – Menu:\nCheese Crêpes with Cranberry-Apple Chutney\nSmoked Gouda & Mushroom Frittata\nHomemade Chicken Sausage\nGrapefruit Brûlée \nAbout:\nYou’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meal using ingredients prepared by our chefs. After everything is fully cooked\, students will get to enjoy the fruits of their labor in a brunch buffet. Complimentary coffee and mimosas will also be served. \nMore Info:\n\nSunday Brunches are held on select Sundays\, 10am – 12:30pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$100 per person. Call to inquire about seasonal discounts.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative Sunday Brunch Class.\nClass size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 10am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nIf you have a Groupon\, TravelZoo\, or any other applicable deal voucher for this class\, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/sunday-brunch-11-24-19/
CATEGORIES:Brunch
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/07/Week-11-Crêpes.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191123T180000
DTEND;TZID=UTC:20191123T203000
DTSTAMP:20260507T053531
CREATED:20190930T201543Z
LAST-MODIFIED:20191122T223002Z
UID:11425-1574532000-1574541000@www.ccacademy.edu
SUMMARY:Special Event - Adelsheim Wine Dinner (11/23/19)
DESCRIPTION:Adelsheim Wine Dinner – About:\nClassic Cooking is pleased to be partnering with Quench Fine Wines and Adelsheim Vineyards\, to offer a deluxe Specialty Wine Dinner on Saturday\, November 23rd!  Adelsheim Vineyards is a premier creator of world class wines\, specializing in the wines of the Chehalem Mountains of Oregon’s Willamette Valley. \nJoin us for this Five-Course Dinner event which will feature one of Adelsheim’s fine wines craftily paired with each course of food.  The evening will feature special guest Valerie Vaughan\, who will share her expertise on the wines\, along with a tasting menu prepared by Classic Cooking Academy’s Chef.  Please join us for what is sure to be a memorable evening. \nCost: $95 per person. Seating at 6:00 pm. To check for availability\, please call 480-502-0177. \nMenu:\n\nMelon\, Prosciutto & Mozzarella Salad\, Paired with a Featured Adelsheim Rosé\nShrimp in Tomato-Saffron Aspic with Fennel & Baby Arugula\, Paired with a Featured Adelsheim Pinot Blanc\nSweet Corn & Mascarpone Ravioli with Lobster Bisque\, Paired with a Featured Adelsheim Chardonnay\nDuck Breast with Date Sauce\, Paired with a Featured Adelsheim Pinot Noir\nPumpkin Flan with Condensed Milk Ice Cream\, Paired with a TBD Adelsheim Dessert Wine\n\nMore Info:\n\nThis is a Specialty Class\, and no vouchers will be accepted.\n$95 per person.  Cancellation must be made 72 hours in advance of course time for fee refund.\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstration.\nOur sommelier or wine expert will lead the class. They will lecture about the wines and answer any questions you may have\, and the Chef will discuss the food pairings.\nThis is a five-course tasting menu. We will serve five small portions of all of the menu items – each paired with a two ounce pour of wine.\nGratuity is not included in the class price. If you kindly wish to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer.
URL:https://www.ccacademy.edu/calendar/special-event-adelsheim-wine-dinner-11-23-19/
CATEGORIES:Supper Club
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191122T183000
DTEND;TZID=UTC:20191122T210000
DTSTAMP:20260507T053531
CREATED:20190716T183951Z
LAST-MODIFIED:20191112T222223Z
UID:11014-1574447400-1574456400@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class - Winter Heartland (11/22/19)
DESCRIPTION:Menu:\nCranberry Spinach Salad with Gougeres Croutons\nPork Tenderloin with Pears and Shallots\nMushroom Rice Pilaf\nOrange Glazed Butternut Squash with Candied Pecans\nBlueberry Cobbler\nAbout:\nOur most popular stand-alone cooking class\, this is Classic Cooking Academy’s bread and butter. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up among the tables to prepare one dish of their choosing.  At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nMore Info:\n\nGourmet Cooking Classes are held on select Fridays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$100 per person. Call to inquire about seasonal discounts.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nIf you have a Groupon\, TravelZoo\, or any other applicable deal voucher for this class\, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-11-22-19/
CATEGORIES:Gourmet Class
END:VEVENT
END:VCALENDAR