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X-WR-CALNAME:Classic Cooking Academy - An Arizona Culinary School
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
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TZID:UTC
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TZOFFSETFROM:+0000
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DTSTART:20210101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20221030T170000
DTEND;TZID=UTC:20221030T193000
DTSTAMP:20260504T002536
CREATED:20220826T184947Z
LAST-MODIFIED:20220826T185049Z
UID:20917-1667149200-1667158200@www.ccacademy.edu
SUMMARY:Private Event (10/30/22)
DESCRIPTION:School is booked for private party.
URL:https://www.ccacademy.edu/calendar/private-event-10-30-22/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221101T183000
DTEND;TZID=UTC:20221101T210000
DTSTAMP:20260504T002536
CREATED:20220606T213243Z
LAST-MODIFIED:20221101T225907Z
UID:20264-1667327400-1667336400@www.ccacademy.edu
SUMMARY:Practical Series – Week 5 (11/01/22)
DESCRIPTION:Practical Series – Topic:\n\nSauces\n\nDemi-Glace\nSmall Sauces\nRoux\nBéchamel\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your initial deposit of $550.00 plus the $40.00 chef jacket fee. You can pay the deposit via two ways: \nUse the PayPal button for your intended session by visiting the main Practical Series page. \nContact our staff to discuss financials. Our contact info can be found below. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-5-11-01-22/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Demi-Glace.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221102T150000
DTEND;TZID=UTC:20221102T173000
DTSTAMP:20260504T002536
CREATED:20221011T225921Z
LAST-MODIFIED:20221011T225921Z
UID:21212-1667401200-1667410200@www.ccacademy.edu
SUMMARY:Private Event (11/02/22)
DESCRIPTION:Space reserved for a corporate cooking class.
URL:https://www.ccacademy.edu/calendar/private-event-11-02-22/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221102T180000
DTEND;TZID=UTC:20221102T203000
DTSTAMP:20260504T002536
CREATED:20221011T230503Z
LAST-MODIFIED:20221011T230503Z
UID:21214-1667412000-1667421000@www.ccacademy.edu
SUMMARY:Team Building Event (11/02/22)
DESCRIPTION:Space reserved for a corporate team building event.
URL:https://www.ccacademy.edu/calendar/team-building-event-11-02-22/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221102T183000
DTEND;TZID=UTC:20221102T210000
DTSTAMP:20260504T002536
CREATED:20221011T230810Z
LAST-MODIFIED:20221011T230810Z
UID:21216-1667413800-1667422800@www.ccacademy.edu
SUMMARY:Corporate Event (11/02/22)
DESCRIPTION:Space reserved for a corporate team building event.
URL:https://www.ccacademy.edu/calendar/corporate-event-11-02-22/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221103T180000
DTEND;TZID=UTC:20221103T203000
DTSTAMP:20260504T002536
CREATED:20221020T173308Z
LAST-MODIFIED:20221020T173308Z
UID:21262-1667498400-1667507400@www.ccacademy.edu
SUMMARY:Team Building Event (11/03/22)
DESCRIPTION:Space reserved for a team building event.
URL:https://www.ccacademy.edu/calendar/team-building-event-11-03-22/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221103T184500
DTEND;TZID=UTC:20221103T213000
DTSTAMP:20260504T002536
CREATED:20221102T172341Z
LAST-MODIFIED:20221102T172341Z
UID:21392-1667501100-1667511000@www.ccacademy.edu
SUMMARY:Private Event (11/03/22)
DESCRIPTION:Space reserved for a corporate cooking class.
URL:https://www.ccacademy.edu/calendar/private-event-11-03-22/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221104T090000
DTEND;TZID=UTC:20221104T113000
DTSTAMP:20260504T002536
CREATED:20220607T175625Z
LAST-MODIFIED:20221101T225940Z
UID:20290-1667552400-1667561400@www.ccacademy.edu
SUMMARY:Practical Series – Week 5 (11/04/22)
DESCRIPTION:Practical Series – Topic:\n\nSauces\n\nDemi-Glace\nSmall Sauces\nRoux\nBéchamel\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your initial deposit of $550.00 plus the $40.00 chef jacket fee. You can pay the deposit via two ways: \nUse the PayPal button for your intended session by visiting the main Practical Series page. \nContact our staff to discuss financials. Our contact info can be found below. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 9:00am sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-5-11-04-22/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Demi-Glace.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221104T153000
DTEND;TZID=UTC:20221104T183000
DTSTAMP:20260504T002536
CREATED:20220825T231455Z
LAST-MODIFIED:20220830T231118Z
UID:20894-1667575800-1667586600@www.ccacademy.edu
SUMMARY:Team Building Event (11/04/22)
DESCRIPTION:Space and time reserved for a private corporate event.
URL:https://www.ccacademy.edu/calendar/team-building-event-11-04-22/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221104T183000
DTEND;TZID=UTC:20221104T210000
DTSTAMP:20260504T002536
CREATED:20220811T232451Z
LAST-MODIFIED:20220830T233851Z
UID:20755-1667586600-1667595600@www.ccacademy.edu
SUMMARY:Gourmet Class - Italian Travels (CANCELLED)
DESCRIPTION:Menu – Italian Travels:\n\nTuscan Kale and Cannellini Bean Soup with Grilled Garlic Rubbed Bread\nRoasted Salmon with Lemon and Dill\nSautéed Zucchini and Butternut Squash\nCapellini Pasta with Basil Pesto\nAffogato with Chocolate Orange Biscotti\n\nAbout:\nOur most popular stand-alone cooking class\, this is Classic Cooking Academy’s bread and butter. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up among the tables to prepare one dish of their choosing.  At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nMore Info:\n\nGourmet Cooking Classes are held on select Fridays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$70 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\n\nTHIS CLASS HAS BEEN CANCELLED. PLEASE LOOK FOR ANOTHER CLASS WITH AVAILABILITY.
URL:https://www.ccacademy.edu/calendar/gourmet-class-italian-travels-11-04-22/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221105T110000
DTEND;TZID=UTC:20221105T140000
DTSTAMP:20260504T002536
CREATED:20220803T183842Z
LAST-MODIFIED:20221104T180539Z
UID:20677-1667646000-1667656800@www.ccacademy.edu
SUMMARY:Specialty Class – BBQ & Grilling (FOUR SPOTS LEFT!)
DESCRIPTION:Curriculum:\nTopics: \n\nHistory of Barbecue\nTypes of Grills and Smokers\nBasic Tools\nTypes of Woods\nCommon Cuts of Meats Used\nCooking and Resting Times\nSpices\, Rubs\, and Sauces\n\nFood Included: \n\nPork Belly Burnt Ends\nBeef Brisket\nRibs\nSmoked Chicken\n\n(There will also be a hands-on portion where students will make a corn salsa\, potato salad\, and jicama slaw to go with prepared meats that will be served. Wine and beer will also be served throughout the class.) \nAbout:\nChef Instructor Mark Kohut brings his passion and knowledge for barbecuing and grilling to Classic Cooking Academy’s premiere course designed to make you the master of this more popular-than-ever cooking style. Class begins with a complete demonstration and discussion by Chef Instructor Mark Kohut. Proper grilling and smoking techniques will be covered. Class attendees will then enter the kitchen to cover side dishes. At the end\, attendees will enjoy a buffet-styled luncheon with their kitchen creations as well as meat that has been fully prepared for them. \nMore Info:\n\n\n\nThis Specialty Class is held on Saturday\, November 5th\, 11:00am – 2:00pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.  Or\, you may register by clicking on the PayPal link below.\n$80 per person.  This is a Specialty Class.  NO vouchers will be accepted.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 11:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\n\n\n\nONLY FOUR SPOTS LEFT! CALL OR EMAIL TO REGISTER!
URL:https://www.ccacademy.edu/calendar/specialty-class-bbq-grilling-11-05-22/
CATEGORIES:Specialty Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221106T110000
DTEND;TZID=UTC:20221106T133000
DTSTAMP:20260504T002536
CREATED:20220812T175256Z
LAST-MODIFIED:20221026T224310Z
UID:20764-1667732400-1667741400@www.ccacademy.edu
SUMMARY:Sunday Brunch (CANCELLED)
DESCRIPTION:Menu – Holiday Brunch:\n\nSpinach & Mushroom Salad with Warm Bacon Vinaigrette\nRatatouille Toasts with Poached Eggs\nCardamon and Oatmeal Baked Apples\nPecan Maple Pumpkin Muffins\n\nAbout:\nYou’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meal using ingredients prepared by our chefs. After everything is fully cooked\, students will get to enjoy the fruits of their labor in a brunch buffet. Complimentary coffee and mimosas will also be served \nMore Info:\n\nSunday Brunches are held on select Sundays\, 11:00am – 1:30pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$70 PER PERSON.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative Sunday Brunch Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 11:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\n\nTHIS CLASS IS CANCELLED. PLEASE CHECK OUR CALENDAR FOR ANY OTHER AVAILABLE CLASSES.
URL:https://www.ccacademy.edu/calendar/sunday-brunch-11-06-22/
CATEGORIES:Brunch
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221106T160000
DTEND;TZID=UTC:20221106T183000
DTSTAMP:20260504T002536
CREATED:20220810T225624Z
LAST-MODIFIED:20221104T174826Z
UID:20742-1667750400-1667759400@www.ccacademy.edu
SUMMARY:Mediterranean Class - My Big Fat Greek Dinner (SOLD OUT)
DESCRIPTION:Menu – My Big Fat Greek Dinner: \n\nSpanakopita (Savory Spinach Phyllo Pockets)\nHomemade Pita with Tzatziki\nMoussaka served with Herb Roasted Vegetables\nAlmond Citrus Cake with Orange Supremes\n\nAbout:\nMediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds of cultures. This class aims to find the perfect combination of Mediterranean dishes. Like most of our stand-alone cooking classes\, guests will come in\, enjoy complimentary beverages\, meet the chef(s)\, go over the menus\, split up to cook the dish of their choosing\, and enjoy their spoils at the end of the night. \nMore Info:\n\nMediterranean Cuisine Classes are held on select Sundays\, 4:00 – 6:30pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$70 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 4:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\n\nTHIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.
URL:https://www.ccacademy.edu/calendar/mediterranean-class-my-big-fat-greek-dinner-11-06-22/
CATEGORIES:Sunday Supper
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221107T160000
DTEND;TZID=UTC:20221107T180000
DTSTAMP:20260504T002536
CREATED:20221025T223530Z
LAST-MODIFIED:20221104T204834Z
UID:21289-1667836800-1667844000@www.ccacademy.edu
SUMMARY:After School Cooking Class (CANCELLED)
DESCRIPTION:Menu – Italian Bliss:\n\nCaesar Salad\nFettuccine Primavera\nPumpkin Tiramisu\n\nAbout:\n6-WEEK SESSION BEGINS NOVEMBER 7TH AND RUNS THROUGH DECEMBER 12TH!\nJoin our after-school cooking classes and whip up a delicious dinner! Each week\, a different menu will be prepared by the students and then they’ll all sit down together and enjoy the meal. A great way for students to learn basic and advanced cooking techniques and develop a higher level of skill. Available to ages 8-17. \nMore Info:\n\nCOST: $250 for 6-week session\, or $50 per individual class. Class is limited to 16 students. Reservations are based on First Come-First Serve basis. Call (480)-502-0177 or email info@ccacademy.edu to register.  Cancellation must be made 72 hours in advance of course time for fee refund.\nAfter School Cooking Classes are held on Mondays\, 4:00 – 6:00 p.m.\, and include all supplies\, ingredients and beverages.\nClasses WILL NOT be held on school holidays. Please check the website calendar to view the scheduled classes.\nMenus vary each class. Students will prepare the meal and sit down and eat together. A copy of the recipes will be available to take home.\nA MEDICAL AUTHORIZATION FORM must be on file for your child to attend.\n\nIt is very important that we receive at least 72 hours advance notice of ANY food allergies or dietary restrictions. Please let us know at least 72 hours in advance; otherwise modifications will not be made.\n\n\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nAfter School Classes are DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP IN A TIMELY MANNER.\n\nA late fee will be assessed for each 15 minutes of tardiness\n\n\n\nTHIS CLASS IS CANCELLED. ALL PRIOR APPLICANTS WILL RECEIVE A REFUND.
URL:https://www.ccacademy.edu/calendar/after-school-cooking-class-11-07-22/
CATEGORIES:Kids Class/Camp
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2022/10/Constant-Contact-Header-Images-26.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221108T150000
DTEND;TZID=UTC:20221108T173000
DTSTAMP:20260504T002536
CREATED:20220826T185734Z
LAST-MODIFIED:20220826T190431Z
UID:20919-1667919600-1667928600@www.ccacademy.edu
SUMMARY:Team Building (11/08/22)
DESCRIPTION:School is booked for a corporate event.
URL:https://www.ccacademy.edu/calendar/team-building-11-08-22/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221108T183000
DTEND;TZID=UTC:20221108T210000
DTSTAMP:20260504T002536
CREATED:20220606T213648Z
LAST-MODIFIED:20221101T230131Z
UID:20266-1667932200-1667941200@www.ccacademy.edu
SUMMARY:Practical Series – Week 6 (11/08/22)
DESCRIPTION:Practical Series – Topic:\n\nEggs\n\nScrambled\nOmelette\nPoached\nHollandaise\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your initial deposit of $550.00 plus the $40.00 chef jacket fee. You can pay the deposit via two ways: \nUse the PayPal button for your intended session by visiting the main Practical Series page. \nContact our staff to discuss financials. Our contact info can be found below. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-6-11-08-22/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Hollandaise.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221109T183000
DTEND;TZID=UTC:20221109T210000
DTSTAMP:20260504T002536
CREATED:20220614T183906Z
LAST-MODIFIED:20220926T232638Z
UID:20479-1668018600-1668027600@www.ccacademy.edu
SUMMARY:Pastry Series – Week 8 (11/09/22)
DESCRIPTION:Pastry Series Weekly Topic – Flaky Pastries\n\n\n\nPalmiers\nCheese Straws\nNapoleon\n\n\n\nAbout:\nConsider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes\, pies\, tarts\, breads\, creams\, chocolates\, and so much more\, this class is as tantalizing as it is appetizing. Hosted by Chef Susan Kolman\, you will get a professional look inside the pastry world. \nCosts:\nLump Sum Cost of Pastry Series – $1\,250.00 \nPayment Plan of Pastry Series – Deposit of $275.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your deposit a week before the Pastry Series begins. Your deposit must be received by our staff at the time of registration. You can place your deposit: \n\n\n\n\n\n\n\n\n\nOn our main Pastry Series page here.\nContact our staff by phone (480-502-0177) or email (info@ccacademy.edu).\n\n\n\n\n\n\n\n\n\nLogistics:\n\nThis class is part of a 12 week series\, and classes cannot be registered for individually. No vouchers accepted for registration.\nStudents will be learning both techniques of cooking and the specificities of adhering to pastry recipes. As a result\, bring your own notes and a writing utensil. We will hand out recipes for all respective dishes.\nTo enroll\, please fill out our enrollment agreement and send it to us via email or in-person. A deposit must also be received by our staff at the time of registration.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. If you need to make up this class from a previous Pastry Series session\, please notify us beforehand.  Our phone number is 480-502-0177 and our email is info@ccacademy.edu. If you miss one or multiple Pastry Series classes\, you can make them up in either a concurrent Pastry Series session or a future Pastry Series session.\nTo view the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/pastry-series-week-8-11-09-22/
CATEGORIES:Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/07/Week-8-Napoleon.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221109T183000
DTEND;TZID=UTC:20221109T210000
DTSTAMP:20260504T002536
CREATED:20221020T175157Z
LAST-MODIFIED:20221020T175157Z
UID:21266-1668018600-1668027600@www.ccacademy.edu
SUMMARY:Private Event (11/09/22)
DESCRIPTION:Space reserved for a private corporate cooking class.
URL:https://www.ccacademy.edu/calendar/private-event-11-09-22/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221111T090000
DTEND;TZID=UTC:20221111T113000
DTSTAMP:20260504T002536
CREATED:20220607T180208Z
LAST-MODIFIED:20221101T230151Z
UID:20292-1668157200-1668166200@www.ccacademy.edu
SUMMARY:Practical Series – Week 6 (11/11/22)
DESCRIPTION:Practical Series – Topic:\n\nEggs\n\nScrambled\nOmelette\nPoached\nHollandaise\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your initial deposit of $550.00 plus the $40.00 chef jacket fee. You can pay the deposit via two ways: \nUse the PayPal button for your intended session by visiting the main Practical Series page. \nContact our staff to discuss financials. Our contact info can be found below. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 9:00am sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-6-11-11-22/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Hollandaise.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221111T183000
DTEND;TZID=UTC:20221111T210000
DTSTAMP:20260504T002536
CREATED:20220810T184743Z
LAST-MODIFIED:20221111T232837Z
UID:20722-1668191400-1668200400@www.ccacademy.edu
SUMMARY:Gourmet Class - Winter Comforts (FIVE SPOTS LEFT!)
DESCRIPTION:Menu – Winter Comforts:\n\nCreamy Roasted Red Pepper and Eggplant Soup Garnished with Croutons\nGarlic Clove Braised Chicken Thighs\nPan Seared Brussels Sprouts \nBacon and Herb Mashed Potatoes\nPear and Raisin Bread Pudding with Bourbon Crème Anglaise\n\nAbout:\nOur most popular stand-alone cooking class\, this is Classic Cooking Academy’s bread and butter. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up among the tables to prepare one dish of their choosing.  At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nMore Info:\n\nGourmet Cooking Classes are held on select Fridays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$70 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\n\nPLEASE CALL OR EMAIL TO REGISTER.
URL:https://www.ccacademy.edu/calendar/gourmet-class-winter-comforts-11-11-22-2/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221112T100000
DTEND;TZID=UTC:20221112T130000
DTSTAMP:20260504T002536
CREATED:20220812T180200Z
LAST-MODIFIED:20221108T200135Z
UID:20770-1668247200-1668258000@www.ccacademy.edu
SUMMARY:Pastry Class - Everything Pumpkin (CANCELLED)
DESCRIPTION:Menu – Everything Pumpkin:\n\nGinger Pumpkin Roulade\nPumpkin Scones with Maple Glaze\nPumpkin Cheesecake Bars\n\nAbout:\nFor the debonair baker who has the savoir-faire!\nStudents will work together in this hands-on class\, led by the instructor.  Participants will work in groups up to 4 on all the recipes (unless otherwise noted). Expect to be standing\, cooking or baking and engaged for most of the class\, following the instructors lecture and/or demo.   After class students will enjoy a generous taste of every dish along with refreshments and will be able to ask questions about the class.\n\n(If you would like to take your food home with you\, please bring your own to-go containers.)\nMore Info:\n\nPastry Classes are held on select Saturdays\, 10am – 1:00pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$70 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative Pastry Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 10am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\n\nTHIS CLASS IS CANCELLED. PLEASE FIND A SEPARATE CLASS OR EVENT.
URL:https://www.ccacademy.edu/calendar/pastry-class-everything-pumpkin-11-12-22/
CATEGORIES:Pastry Class (Stand-Alone)
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221112T170000
DTEND;TZID=UTC:20221112T193000
DTSTAMP:20260504T002536
CREATED:20220811T191259Z
LAST-MODIFIED:20221110T193108Z
UID:20747-1668272400-1668281400@www.ccacademy.edu
SUMMARY:Five Course Wine Dinner (SOLD OUT)
DESCRIPTION:Menu:\n\nFrench Onion Soup with Cheese Soufflé\nHomemade Fettuccine Carbonara\nChicken Milanese with Arugula and Cherry Tomatoes\nBraised Short Ribs with Celery Root Mashed Potato\nChocolate Terrine with Almond Sauce and Shortbread\n\nAbout:\nOne of our few classes that does not incorporate hands-on cooking. Instead\, guests sit down\, meet our chef(s) and sommelier\, and enjoy a five-course tasting menu with specially paired wines. With each course\, our head chef will talk about the food\, while our sommelier will discuss the wine’s taste\, variety\, background\, and vintage. \nMore Info:\n\nFive-Course Wine Dinners are held on select Saturdays\, 5:00 – 7:30pm. Attendees must be 21 years or older to consume any alcohol.\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstrative.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$70 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Five-Course Wine Dinner.\nClass size is limited to 36 people. Reservations are based on a ‘first come-first serve’ basis.\nDinner starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.\nIf interested\, students are more than welcome to ask for the recipes of the dishes that they will enjoy tonight.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\n\nTHIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.
URL:https://www.ccacademy.edu/calendar/five-course-wine-dinner-11-12-22/
CATEGORIES:Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2020/02/Italian-Wine-Dinner-Photo.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221113T160000
DTEND;TZID=UTC:20221113T183000
DTSTAMP:20260504T002536
CREATED:20220819T191152Z
LAST-MODIFIED:20220819T193010Z
UID:20847-1668355200-1668364200@www.ccacademy.edu
SUMMARY:Thanksgiving "Everything But The Turkey" Class (11/13/22)
DESCRIPTION:Menu:\n\n\nAppetizer:\n\nPhyllo Purse with Brie and Homemade Cranberry Sauce\n\n\nSides:\n\nRoasted Brussels Sprouts tossed with Bacon\, Cranberries and topped with a Blue Cheese Crumble and Balsamic Herb Drizzle\nSautéed Green Beans with Caramelized Shallot and Crushed Toasted Hazelnuts\nClassic Mashed Potatoes with Gravy\nCaramelized Sweet Potatoes and Apples with Brown Sugar\n\n\nDessert:\n\nPumpkin Peach Cobbler\n\n\n\n\nAbout:\nAlthough the turkey is a must-have part of each and every family table during Thanksgiving\, we can all agree that the side dishes are the stars who really steal the show. In our “Everything But The Turkey” class\, we will be diving into the proper techniques\, ingredients\, and methods in creating a true home-cooked\, from-scratch\, Thanksgiving meal. Keep the cans of green beans in the closet. Keep the powdered potatoes in the back of the pantry. All of our recipes will be scratch made and your family will be most thankful come Thanksgiving. We will be touching on all of the classics as well as redefining and innovating some of them for the better! At the end of our class time\, our chef takes over the kitchen. The guests return to the dining room and are served all of our amazing\, homemade thanksgiving classics with a refreshing beverage. It doesn’t get any butter than this! \nMore Info:\n\nTo make a reservation\, please used the PayPal button below. You may also call 480-502-0177 or email info@ccacademy.edu.\n$70 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative class or event.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 4:00PM sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nThis class will be led by Chef Andrew Schmidt.\n\nREGISTER HERE:\n\n \n\n\n\n# of People\n\n\n1 Person $70.00 USD2 People $140.00 USD3 People $210.00 USD4 People $280.00 USD
URL:https://www.ccacademy.edu/calendar/thanksgiving-everything-but-the-turkey-class-11-13-22/
CATEGORIES:Specialty Class
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2021/09/nancy-fuller-thanksgiving-table-1625691674.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221114T160000
DTEND;TZID=UTC:20221114T180000
DTSTAMP:20260504T002536
CREATED:20221025T225107Z
LAST-MODIFIED:20221104T204859Z
UID:21299-1668441600-1668448800@www.ccacademy.edu
SUMMARY:After School Cooking Class (CANCELLED)
DESCRIPTION:Menu – European Vacation:\n\nLeek & Potato Soup\nChicken in Cream of Mushroom Sauce\nRice Pilaf and Sautéed Zucchini\nChocolate Mousse\n\nAbout:\n6-WEEK SESSION BEGINS NOVEMBER 7TH AND RUNS THROUGH DECEMBER 12TH!\nJoin our after-school cooking classes and whip up a delicious dinner! Each week\, a different menu will be prepared by the students and then they’ll all sit down together and enjoy the meal. A great way for students to learn basic and advanced cooking techniques and develop a higher level of skill. Available to ages 8-17. \nMore Info:\n\nCOST: $250 for 6-week session\, or $50 per individual class. Class is limited to 16 students. Reservations are based on First Come-First Serve basis. Call (480)-502-0177 or email info@ccacademy.edu to register.  Cancellation must be made 72 hours in advance of course time for fee refund.\nAfter School Cooking Classes are held on Mondays\, 4:00 – 6:00 p.m.\, and include all supplies\, ingredients and beverages.\nClasses WILL NOT be held on school holidays. Please check the website calendar to view the scheduled classes.\nMenus vary each class. Students will prepare the meal and sit down and eat together. A copy of the recipes will be available to take home.\nA MEDICAL AUTHORIZATION FORM must be on file for your child to attend.\n\nIt is very important that we receive at least 72 hours advance notice of ANY food allergies or dietary restrictions. Please let us know at least 72 hours in advance; otherwise modifications will not be made.\n\n\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nAfter School Classes are DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP IN A TIMELY MANNER.\n\nA late fee will be assessed for each 15 minutes of tardiness\n\n\n\nTHIS CLASS IS CANCELLED. ALL PRIOR APPLICANTS WILL RECEIVE A REFUND.
URL:https://www.ccacademy.edu/calendar/after-school-cooking-class-11-14-22/
CATEGORIES:Kids Class/Camp
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2022/10/Constant-Contact-Header-Images-25.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221114T180000
DTEND;TZID=UTC:20221114T210000
DTSTAMP:20260504T002536
CREATED:20220826T195351Z
LAST-MODIFIED:20220826T195351Z
UID:20921-1668448800-1668459600@www.ccacademy.edu
SUMMARY:Team Building (11/14/22)
DESCRIPTION:School booked for a large corporate event.
URL:https://www.ccacademy.edu/calendar/team-building-11-14-22/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221115T180000
DTEND;TZID=UTC:20221115T203000
DTSTAMP:20260504T002536
CREATED:20220826T201952Z
LAST-MODIFIED:20220826T202533Z
UID:20923-1668535200-1668544200@www.ccacademy.edu
SUMMARY:Team Building (11/15/22)
DESCRIPTION:School booked for corporate event.
URL:https://www.ccacademy.edu/calendar/team-building-11-15-22/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221115T183000
DTEND;TZID=UTC:20221115T210000
DTSTAMP:20260504T002536
CREATED:20220606T214042Z
LAST-MODIFIED:20221101T230523Z
UID:20268-1668537000-1668546000@www.ccacademy.edu
SUMMARY:Practical Series – Week 7 (11/15/22)
DESCRIPTION:Practical Series – Topic:\n\nEggs\n\nCustard\nCrème Caramel\nCrème Brûlée\nPie Crust\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your initial deposit of $550.00 plus the $40.00 chef jacket fee. You can pay the deposit via two ways: \nUse the PayPal button for your intended session by visiting the main Practical Series page. \nContact our staff to discuss financials. Our contact info can be found below. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-7-11-15-22/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/creme-brulee.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221116T183000
DTEND;TZID=UTC:20221116T210000
DTSTAMP:20260504T002536
CREATED:20220614T185428Z
LAST-MODIFIED:20220926T231705Z
UID:20481-1668623400-1668632400@www.ccacademy.edu
SUMMARY:Pastry Series – Week 9 (11/16/22)
DESCRIPTION:Pastry Series Weekly Topic – Large Cakes\n\n\n\nQueen of Sheba\nMarjolaine\n\n\n\nAbout:\nConsider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes\, pies\, tarts\, breads\, creams\, chocolates\, and so much more\, this class is as tantalizing as it is appetizing. Hosted by Chef Susan Kolman\, you will get a professional look inside the pastry world. \nCosts:\nLump Sum Cost of Pastry Series – $1\,250.00 \nPayment Plan of Pastry Series – Deposit of $275.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your deposit a week before the Pastry Series begins. Your deposit must be received by our staff at the time of registration. You can place your deposit: \n\n\n\n\n\n\n\n\n\nOn our main Pastry Series page here.\nContact our staff by phone (480-502-0177) or email (info@ccacademy.edu).\n\n\n\n\n\n\n\n\n\nLogistics:\n\nThis class is part of a 12 week series\, and classes cannot be registered for individually. No vouchers accepted for registration.\nStudents will be learning both techniques of cooking and the specificities of adhering to pastry recipes. As a result\, bring your own notes and a writing utensil. We will hand out recipes for all respective dishes.\nTo enroll\, please fill out our enrollment agreement and send it to us via email or in-person. A deposit must also be received by our staff at the time of registration.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. If you need to make up this class from a previous Pastry Series session\, please notify us beforehand.  Our phone number is 480-502-0177 and our email is info@ccacademy.edu. If you miss one or multiple Pastry Series classes\, you can make them up in either a concurrent Pastry Series session or a future Pastry Series session.\nTo view the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/pastry-series-week-9-11-16-22/
CATEGORIES:Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/07/Week-9-Marjolaine-Cake.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221117T110000
DTEND;TZID=UTC:20221117T133000
DTSTAMP:20260504T002536
CREATED:20221020T175533Z
LAST-MODIFIED:20221020T175533Z
UID:21268-1668682800-1668691800@www.ccacademy.edu
SUMMARY:Team Building Event (11/17/22)
DESCRIPTION:Space reserved for private team building event.
URL:https://www.ccacademy.edu/calendar/team-building-event-11-17-22/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221117T183000
DTEND;TZID=UTC:20221117T210000
DTSTAMP:20260504T002536
CREATED:20221115T231835Z
LAST-MODIFIED:20221115T231835Z
UID:21518-1668709800-1668718800@www.ccacademy.edu
SUMMARY:Corporate Event (11/17/22)
DESCRIPTION:Space reserved for corporate cooking class.
URL:https://www.ccacademy.edu/calendar/corporate-event-11-17-22/
CATEGORIES:Private Event
END:VEVENT
END:VCALENDAR