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PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.15.20//NONSGML v1.0//EN
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X-WR-CALNAME:Classic Cooking Academy - An Arizona Culinary School
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
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TZID:UTC
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DTSTART:20230101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20241204T103000
DTEND;TZID=UTC:20241204T130000
DTSTAMP:20260503T163152
CREATED:20241121T225809Z
LAST-MODIFIED:20241121T225809Z
UID:27386-1733308200-1733317200@www.ccacademy.edu
SUMMARY:Private Event
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/private-event-63/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241203T183000
DTEND;TZID=UTC:20241203T210000
DTSTAMP:20260503T163152
CREATED:20240718T005557Z
LAST-MODIFIED:20241112T213350Z
UID:26442-1733250600-1733259600@www.ccacademy.edu
SUMMARY:Simple Meals Series – Week 4 (12/03/24)
DESCRIPTION:Week 4 – Fish\n\nGrilled Salmon with Roasted Red Pepper Pûrée\nSautéed Spinach\nBasmati Rice Pilaf\n\nAbout:\nJoin us in this six-week program as we demonstrate straightforward cookery! Hosted by Executive Chef Andrew Schmidt\, this weekly program is designed to teach students how to make quick\, convenient\, and delicious gastronomic meals. This series aims to target professional workers who still wish to make a tasty dinner at the end of their workday\, parents who wish to improve their weekly dining catalog\, or simply anyone who wishes to learn new dishes that are agreeable to both their schedule\, work-load\, and palate! No prior experience necessary to register – all skill-levels are welcome! \nEach week follows the same structure. Students will listen to the chef instructor’s lecture and watch his demonstration over the weekly topics before heading into the kitchen to make the respective dishes themselves. In teams of four\, kitchen groups will be responsible for each week’s protein\, starch\, and vegetable-cookery. Once the food is prepared and plated\, everyone gets to enjoy a family-style meal of what they’ve just made with a complimentary glass of wine. \nCost:\nThe Simple Meals Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the Simple Meals Series webpage.
URL:https://www.ccacademy.edu/calendar/simple-meals-series-week-4-12-03-24/
CATEGORIES:Simple Meals Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241203T173000
DTEND;TZID=UTC:20241203T200000
DTSTAMP:20260503T163152
CREATED:20241025T233447Z
LAST-MODIFIED:20241025T233447Z
UID:27228-1733247000-1733256000@www.ccacademy.edu
SUMMARY:Team Building Event (12/03/24)
DESCRIPTION:Space reserved for a corporate group to host a team building cooking class event.
URL:https://www.ccacademy.edu/calendar/team-building-event-12-03-24/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241203T150000
DTEND;TZID=UTC:20241203T173000
DTSTAMP:20260503T163152
CREATED:20241118T173023Z
LAST-MODIFIED:20241118T173023Z
UID:27357-1733238000-1733247000@www.ccacademy.edu
SUMMARY:Private Party (12/03/24)
DESCRIPTION:Space reserved for a private group to host a cooking class party.
URL:https://www.ccacademy.edu/calendar/private-party-12-03-24/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241201T160000
DTEND;TZID=UTC:20241201T183000
DTSTAMP:20260503T163152
CREATED:20241009T204052Z
LAST-MODIFIED:20241127T234031Z
UID:27097-1733068800-1733077800@www.ccacademy.edu
SUMMARY:Mediterranean Class - Dolce Vita (12/01/24)
DESCRIPTION:Menu – Dolce Vita:\nItalian Wedding Soup\nBistecca Fiorentina (Skirt Steak)\nCannellini Beans\, Arugula\, Balsamic Onions & Breadcrumbs\nDried Fruit Panforte with Crème Fraîche and Pine Nuts \nAbout:\nMediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds of cultures. This class aims to find the perfect combination of Mediterranean dishes. Like most of our stand-alone cooking classes\, guests will come in\, enjoy complimentary beverages\, meet the chef(s)\, go over the menus\, split up to cook the dish of their choosing\, and enjoy their creations at the end of the night. \nMore Info:\n\nTo make a reservation\, please use the PayPal button below. If you wish to pay via a different method\, call 480-502-0177. \nCOST: $80 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nMediterranean Cuisine Classes are held on select Sundays\, 4:00 – 6:30pm. Attendees must be 21 years or older to consume any alcohol.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 4:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\n\nREGISTER HERE:\n\n \n\n\n\n\nNumber of People\n\n\n1 Person $80.00 USD2 People $160.00 USD3 People $240.00 USD4 People $320.00 USD\n\n\n\nName\n\n\n\n\n\n\nPhone Number
URL:https://www.ccacademy.edu/calendar/mediterranean-class-dolce-vita-12-01-24/
CATEGORIES:Sunday Supper
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20241128
DTEND;VALUE=DATE:20241129
DTSTAMP:20260503T163152
CREATED:20240823T174257Z
LAST-MODIFIED:20240823T175122Z
UID:26757-1732752000-1732838399@www.ccacademy.edu
SUMMARY:Thanksgiving - School Closed
DESCRIPTION:School closed. Enjoy the holiday!
URL:https://www.ccacademy.edu/calendar/thanksgiving-2024/
CATEGORIES:Holiday - School Closed
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241126T183000
DTEND;TZID=UTC:20241126T210000
DTSTAMP:20260503T163152
CREATED:20240718T005009Z
LAST-MODIFIED:20241112T213034Z
UID:26440-1732645800-1732654800@www.ccacademy.edu
SUMMARY:Simple Meals Series – Week 3 (11/19/24)
DESCRIPTION:Week 3 – Chicken\n\nChicken Saltimbocca with Beurre Blanc\nGlazed Carrots\nHandmade Fettuccine\n\nAbout:\nJoin us in this six-week program as we demonstrate straightforward cookery! Hosted by Executive Chef Andrew Schmidt\, this weekly program is designed to teach students how to make quick\, convenient\, and delicious gastronomic meals. This series aims to target professional workers who still wish to make a tasty dinner at the end of their workday\, parents who wish to improve their weekly dining catalog\, or simply anyone who wishes to learn new dishes that are agreeable to both their schedule\, work-load\, and palate! No prior experience necessary to register – all skill-levels are welcome! \nEach week follows the same structure. Students will listen to the chef instructor’s lecture and watch his demonstration over the weekly topics before heading into the kitchen to make the respective dishes themselves. In teams of four\, kitchen groups will be responsible for each week’s protein\, starch\, and vegetable-cookery. Once the food is prepared and plated\, everyone gets to enjoy a family-style meal of what they’ve just made with a complimentary glass of wine. \nCost:\nThe Simple Meals Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the Simple Meals Series webpage.
URL:https://www.ccacademy.edu/calendar/simple-meals-series-week-3-11-26-24/
CATEGORIES:Simple Meals Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241125T183000
DTEND;TZID=UTC:20241125T210000
DTSTAMP:20260503T163152
CREATED:20240717T233830Z
LAST-MODIFIED:20241105T223600Z
UID:26433-1732559400-1732568400@www.ccacademy.edu
SUMMARY:Meats & Sauces Series – Week 6 (11/25/24)
DESCRIPTION:Meats & Sauces Series Week 6 – Duck:\n\nBreakdown Whole Duck\nPan Seared Duck Breast a l’Orange\nStuffed Roasted Duck Legs with Port & Cherry Gastrique\n\nAbout: \nJoin us for a succulent course on the choicest cuts and the best sauces to pair with them! In each class\, we will discuss and apply proper protein cookery methods\, explain anatomy\, location and application of certain cuts\, demonstrate and participate in breakdown and butchery of proteins\, as well as learn proper sauce making techniques.\nEach week follows the same structure: students will listen to the chef instructor’s lecture over the weekly topics before heading into the kitchen to make the respective dishes themselves.\nCost:\nThe Meats and Sauces Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the main Meats & Sauces Series webpage.
URL:https://www.ccacademy.edu/calendar/meats-sauces-series-week-6-11-25-24/
CATEGORIES:Meats & Sauces Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2023/03/6-Week-Meats-Sauces-Series-Event-Photos.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241123T170000
DTEND;TZID=UTC:20241123T193000
DTSTAMP:20260503T163152
CREATED:20241007T182722Z
LAST-MODIFIED:20241120T200413Z
UID:27019-1732381200-1732390200@www.ccacademy.edu
SUMMARY:Five Course Wine Dinner (FEW SPOTS LEFT!)
DESCRIPTION:Wine Dinner Menu:\n\nItalian Wedding Soup\nButternut Squash Risotto\nFilet of Sole Dugléré\nBraised Short Ribs with Celeriac Purée\nBrioche Pudding with Bourbon Sauce\n\nAbout:\nOne of our few classes that does not incorporate hands-on cooking. Instead\, guests sit down\, meet our chef(s) and sommelier\, and enjoy a five course dinner with specially paired wines. With each course\, our head chef will talk about the food\, while our sommelier will discuss the wine’s taste\, variety\, background\, and vintage. \nMore Info:\n\nCOST: $95 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nTo make a reservation\, use the PayPal button below. If the PayPal button has been removed or you wish to pay another way\, please call 480-502-0177 or email info@ccacademy.edu.\nFive-Course Wine Dinners are held on select Saturdays\, 5:00 – 7:30pm. Attendees must be 21 years or older to consume any alcohol.\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstrative.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Five-Course Wine Dinner.\nClass size is limited to 36 people. Reservations are based on a ‘first come-first serve’ basis.\nDinner starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\n\nREGISTER HERE:\n\n \n\n\n\n\nNumber of People\n\n\n1 Person $95.00 USD2 People $190.00 USD3 People $285.00 USD4 People $380.00 USD5 People $475.00 USD6 People $570.00 USD\n\n\n\nName\n\n\n\n\n\n\nPhone Number
URL:https://www.ccacademy.edu/calendar/five-course-wine-dinner-11-23-24/
CATEGORIES:Wine Dinner
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241122T183000
DTEND;TZID=UTC:20241122T213000
DTSTAMP:20260503T163152
CREATED:20240816T211705Z
LAST-MODIFIED:20241118T201656Z
UID:26684-1732300200-1732311000@www.ccacademy.edu
SUMMARY:Tamale Workshop (SOLD OUT)
DESCRIPTION:THIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.\nTamale Workshop – Menu:\n\n\nTraditional Masa Dough\nTraditional Shredded Pork Tamales\nGoat Cheese Caramelized Onion and Piñones (Pine Nuts) Tamales\nSouthwest Red Chile Sauce\n\n\nAbout:\nJoin Chef Instructor Sharon Lunardi for this unique hands-on cooking class! Sharon will teach you the basic steps to making traditional tamales\, beginning with a demonstration on simple Masa doughs with different variations. Students will work in groups of 2 to 4 people making all recipes following a chef demo. All tamales will be made to take home\, so bring containers. There will be a sampling of Chicken Verde Tamales for everyone to enjoy along with complimentary beverages. Please note that this is a 3 HOUR specialty workshop.\nMore Info:\n\nTo register\, use the PayPal button below. If you wish to register by phone or the PayPal button has been removed to avoid overbooking\, please call 480-502-0177.\nCost: $90 per person.  This is a Specialty Class – no vouchers will be accepted. To register\, use the PayPal button below or call 480-502-0177.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\nThe Tamale Workshop includes all ingredients\, wine\, beer\, soda and water. Attendees must be 21 years or older to consume any alcohol.\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand.\n\n\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\nTips for our staff for this morning are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
URL:https://www.ccacademy.edu/calendar/tamale-workshop-11-22-24/
CATEGORIES:Specialty Class
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2024/08/Tamale-Workshop-Featured-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241122T130000
DTEND;TZID=UTC:20241122T153000
DTSTAMP:20260503T163152
CREATED:20240712T165751Z
LAST-MODIFIED:20241219T000539Z
UID:26319-1732280400-1732289400@www.ccacademy.edu
SUMMARY:Practical Series – Week 11 (11/22/24)
DESCRIPTION:Practical Series – Topic:\n\nVegetables\n\nGrilled – Eggplant with Goat Cheese\nStewed – Ratatouille\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $45 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 1:00pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-11-11-22-24-2/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Ratatouille.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241121T183000
DTEND;TZID=UTC:20241121T210000
DTSTAMP:20260503T163152
CREATED:20241007T183443Z
LAST-MODIFIED:20241121T003104Z
UID:27023-1732213800-1732222800@www.ccacademy.edu
SUMMARY:Pizza-Making Class (CANCELED)
DESCRIPTION:THIS CLASS IS SOLD OUT. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY.\nPizza-Making Class – Menu: \n\nCaesar Salad\nCustomized Pizza\nClassic Biscotti with Affogato\n\nAbout:\nFun for the whole family! In this class\, you’ll learn from the pros how to make the best home-baked pizza. No fancy ovens required! Once demos are over\, the chef takes in students to roll\, top\, and cook their own dough while others enjoy their salad as they wait for their turn. Once everyone has their own pie baked and ready to be eaten\, our staff then serves dessert.  \nChildren and teens are welcome to attend (with a parental guardian as we do serve complimentary wine and beer)! \nMore Info:\n\nTo make a reservation\, please use the PayPal registration below. If the PayPal button has been removed to avoid overbooking or you wish to pay by phone\, please call us at 480-502-0177.\nCOST: $80 PER PERSON. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nPizza-Making Classes are typically held on select Thursdays\, 6:30 – 9:00pm but may be hosted on other weekdays. Attendees must be 21 years or older to consume any alcohol.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you will receive credit at Classic Cooking Academy.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.
URL:https://www.ccacademy.edu/calendar/pizza-making-class-11-21-24/
CATEGORIES:Pizza Class
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2024/10/Pizza-Making-Class-Featured-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241121T183000
DTEND;TZID=UTC:20241121T210000
DTSTAMP:20260503T163152
CREATED:20240709T235431Z
LAST-MODIFIED:20240710T001916Z
UID:26314-1732213800-1732222800@www.ccacademy.edu
SUMMARY:Practical Series – Week 11 (11/21/24)
DESCRIPTION:Practical Series – Topic:\n\nVegetables\n\nGrilled – Eggplant with Goat Cheese\nStewed – Ratatouille\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $45 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-11-11-21-24/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Ratatouille.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241120T183000
DTEND;TZID=UTC:20241120T210000
DTSTAMP:20260503T163152
CREATED:20241007T214822Z
LAST-MODIFIED:20241119T021400Z
UID:27030-1732127400-1732136400@www.ccacademy.edu
SUMMARY:Thanksgiving Class - “Everything But The Turkey” (ONE SPOT LEFT!)
DESCRIPTION:ONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER!\nMenu:\n\n\nAppetizer:\n\nPhyllo Purse with Brie and Homemade Cranberry Sauce\n\n\nSides:\n\nRoasted Brussels Sprouts tossed with Bacon\, Cranberries and topped with a Blue Cheese Crumble and Balsamic Herb Drizzle\nSautéed Green Beans with Caramelized Shallot and Crushed Toasted Hazelnuts\nClassic Mashed Potatoes with Gravy\nCaramelized Sweet Potatoes and Apples with Brown Sugar\n\n\nDessert:\n\nPumpkin Apple Cobbler\n\n\n\n***Turkey will be served for dinner but will not be incorporated in the hands-on cooking portion.*** \n\nAbout:\nAlthough the turkey is a must-have part of each and every family table during Thanksgiving\, we can all agree that the side dishes are the stars who really steal the show. In our “Everything But The Turkey” class\, we will be diving into the proper techniques\, ingredients\, and methods in creating a true home-cooked\, from-scratch\, Thanksgiving meal. Keep the cans of green beans in the closet. Keep the powdered potatoes in the back of the pantry. All of our recipes will be scratch made and your family will be most thankful come Thanksgiving. We will be touching on all of the classics as well as redefining and innovating some of them for the better! At the end of our class time\, our chef takes over the kitchen. The guests return to the dining room and are served all of our amazing\, homemade thanksgiving classics with a refreshing beverage. It doesn’t get any butter than this! \nMore Info:\n\nTo make a reservation\, please used the PayPal button below. You may also call 480-502-0177 or email info@ccacademy.edu.\nCOST: $80 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative class or event.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nThis class will be led by Chef Andrew Schmidt.
URL:https://www.ccacademy.edu/calendar/thanksgiving-everything-but-the-turkey-class-11-20-24/
CATEGORIES:Specialty Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241120T183000
DTEND;TZID=UTC:20241120T210000
DTSTAMP:20260503T163152
CREATED:20240531T215804Z
LAST-MODIFIED:20240926T191159Z
UID:26009-1732127400-1732136400@www.ccacademy.edu
SUMMARY:Pastry Series – Week 11 (11/20/24)
DESCRIPTION:Pastry Series Weekly Topic – Plated Desserts\n\n\n\nCrêpes\nChocolate Lava Cake\nFruit Sauces\nGarnishes\n\n\n\nAbout:\nConsider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes\, pies\, tarts\, breads\, creams\, chocolates\, and so much more\, this class is as tantalizing as it is appetizing. Hosted by Chef Susan Kolman\, you will get a professional look inside the pastry world. \nCosts:\nLump Sum Cost of Pastry Series – $1\,250.00 \nPayment Plan of Pastry Series – Deposit of $275.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket. \nRegister:\nVisit our Pastry Series page here for more info on how to register. \nMore Info:\n\nThis class is part of a 12 week series\, and classes cannot be registered for individually. No vouchers accepted for registration.\nStudents will be learning both techniques of cooking and the specificities of adhering to pastry recipes. As a result\, bring your own notes and a writing utensil. We will provide cooking equipment and recipes for all respective dishes.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. If you need to make up this class from a previous Pastry Series session\, please notify us beforehand.  Our phone number is 480-502-0177 and our email is info@ccacademy.edu. If you miss one or multiple Pastry Series classes\, you can make them up in either a concurrent Pastry Series session or a future Pastry Series session.\n\n\nTo view the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/pastry-series-week-11-11-20-24/
CATEGORIES:Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/07/Week-11-Crêpes.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241120T133000
DTEND;TZID=UTC:20241120T160000
DTSTAMP:20260503T163152
CREATED:20241118T172757Z
LAST-MODIFIED:20241118T172827Z
UID:27355-1732109400-1732118400@www.ccacademy.edu
SUMMARY:Private Party (11/20/24)
DESCRIPTION:Space reserved for a private group to host a hands-on cooking class.
URL:https://www.ccacademy.edu/calendar/private-party-11-20-24/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241120T110000
DTEND;TZID=UTC:20241120T133000
DTSTAMP:20260503T163152
CREATED:20241112T215737Z
LAST-MODIFIED:20241112T215822Z
UID:27338-1732100400-1732109400@www.ccacademy.edu
SUMMARY:Team Building Event (11/20/24)
DESCRIPTION:Space reserved for private group to host a cooking class.
URL:https://www.ccacademy.edu/calendar/team-building-event-11-20-24/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241119T180000
DTEND;TZID=UTC:20241119T203000
DTSTAMP:20260503T163152
CREATED:20241112T212127Z
LAST-MODIFIED:20241112T212816Z
UID:27332-1732039200-1732048200@www.ccacademy.edu
SUMMARY:Team Building Event (11/19/24)
DESCRIPTION:Space reserved for a large corporate group to host a team building event in one of our cooking classes.
URL:https://www.ccacademy.edu/calendar/team-building-event-11-19-24/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241119T110000
DTEND;TZID=UTC:20241119T133000
DTSTAMP:20260503T163152
CREATED:20241008T215343Z
LAST-MODIFIED:20241008T215343Z
UID:27071-1732014000-1732023000@www.ccacademy.edu
SUMMARY:Private Event
DESCRIPTION:The whole school is reserved for this private event
URL:https://www.ccacademy.edu/calendar/private-event-60/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241118T183000
DTEND;TZID=UTC:20241118T210000
DTSTAMP:20260503T163152
CREATED:20240717T233401Z
LAST-MODIFIED:20241105T223149Z
UID:26431-1731954600-1731963600@www.ccacademy.edu
SUMMARY:Meats & Sauces Series – Week 5 (11/18/24)
DESCRIPTION:Meats & Sauces Series Week 5 – Lamb:\n\nBreakdown and Separate Leg of Lamb\nUse Trim to Make Jus\nRoasted Rack of Lamb au Jus\n\nAbout: \nJoin us for a succulent course on the choicest cuts and the best sauces to pair with them! In each class\, we will discuss and apply proper protein cookery methods\, explain anatomy\, location and application of certain cuts\, demonstrate and participate in breakdown and butchery of proteins\, as well as learn proper sauce making techniques.\nEach week follows the same structure: students will listen to the chef instructor’s lecture over the weekly topics before heading into the kitchen to make the respective dishes themselves.\nCost:\nThe Meats and Sauces Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the main Meats & Sauces Series webpage.
URL:https://www.ccacademy.edu/calendar/meats-sauces-series-week-5-11-18-24/
CATEGORIES:Meats & Sauces Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2023/03/6-Week-Meats-Sauces-Series-Event-Photos.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241117T160000
DTEND;TZID=UTC:20241117T183000
DTSTAMP:20260503T163152
CREATED:20241007T231613Z
LAST-MODIFIED:20241113T235125Z
UID:27042-1731859200-1731868200@www.ccacademy.edu
SUMMARY:Handmade Pasta Class (TWO SPOTS LEFT!)
DESCRIPTION:ONLY TWO SPOTS LEFT! CALL OR EMAIL TO REGISTER.\nHandmade Pasta Class – Menu:\n\nFilled Pastas (pick one):\n\nRavioli\nAgnolotti\n\n\nCut Pastas (pick one):\n\nFettuccine\nCapellini\n\n\nFilling:\n\nMushroom with Garlic Herb Parmesan\n\n\nSauces:\n\nAlfredo Cream Sauce (Fettuccine)\nBrown Butter Sauce with Sage (Ravioli\, Agnolotti)\nPasta Fresca (Capellini)\n\n\n\nAbout:\nLearn how to make homemade pasta from scratch with simple ingredients that you probably already have at home. Teams will pick one filled pasta and one cut pasta to make. Our chef instructor will demo fresh pasta from scratch\, showcasing the different pasta types with different fillings and sauces. At the end of the class\, enjoy your freshly made Italian creations!\nBring containers if you want to take home your food!\nMore Info:\n\nTo make a reservation\, please use the PayPal button below. If the button has been removed or you wish to pay via another method\, call 480-502-0177.\nCOST: $75 PER PERSON.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 4:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/handmade-pasta-class-11-17-24/
CATEGORIES:Specialty Class
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2021/09/best-pasta-makers-hero.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241116T183000
DTEND;TZID=UTC:20241116T213000
DTSTAMP:20260503T163152
CREATED:20240923T220953Z
LAST-MODIFIED:20240923T220953Z
UID:26938-1731781800-1731792600@www.ccacademy.edu
SUMMARY:Private Event - Whole School is Reserved
DESCRIPTION:Reserved for a Private Party
URL:https://www.ccacademy.edu/calendar/private-event-whole-school-is-reserved/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241115T130000
DTEND;TZID=UTC:20241115T153000
DTSTAMP:20260503T163152
CREATED:20240709T224928Z
LAST-MODIFIED:20241218T235614Z
UID:26310-1731675600-1731684600@www.ccacademy.edu
SUMMARY:Practical Series – Week 10 (11/15/24)
DESCRIPTION:Practical Series – Topic:\n\nVegetables\n\nPotatoes – Gratin\, Fried\, Mashed\, Dauphine\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $40 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 1:00pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-10-11-15-24/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Gratin.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241114T183000
DTEND;TZID=UTC:20241114T210000
DTSTAMP:20260503T163152
CREATED:20240815T220300Z
LAST-MODIFIED:20241113T235218Z
UID:26647-1731609000-1731618000@www.ccacademy.edu
SUMMARY:Holiday Favorites for Diabetics (CANCELED)
DESCRIPTION:THIS CLASS HAS BEEN CANCELED. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY.\nMenu – Holiday Favorites for Diabetics:\n\nSweet Potato Plank Bruschetta with Tomato Ricotta Topping\nRoasted Garlic Turkey Confit\nCauliflower Mash\nWild Rice Stuffing with Sausage & Mushrooms\nGreen Bean Casserole\nPumpkin Pie Soufflé\n\nAbout:\nLooking for healthy alternatives to some of your favorite holiday dishes? Want to get a jump start on a path to healthier cooking? Need to have better control of glycemic load for you or someone close to you? Join us for hands on kitchen time to ‘lower the load’ in some of your favorite holiday recipes. Sign up today for this fun\, informative\, and healthy class! \nWhat You’ll Learn:\n\nThe difference between glycemic index and glycemic load\nHow to substitute whole grains\, vegies and natural sweeteners in recipes\nTricks and techniques you can implement in your kitchen for healthier cooking\n\nInstructor – Ray Orndorff:\nRay Orndorff is a retired corporate executive with an eye for colorful meal preparations. Over 20 years ago he was diagnosed with Type 2 Diabetes. Ray retired in 2019\, returned to school and studied nutrition & wellness coaching\, and honed his kitchen skills here at Classic Cooking Academy. He’s passionate about helping others prepare healthy\, colorful\, and nutritious meals by offering a simple approach for healthy lifestyle changes. \nMore Info:\n\nTo make a reservation\, please use the PayPal registration below. If the button has been removed or you wish to pay by phone\, please call us at 480-502-0177.\nCOST: $80 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nDiabetic Cooking Classes are held on select weekdays\, 6:30 – 9:00pm. \nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative cooking class.\nReservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.
URL:https://www.ccacademy.edu/calendar/holiday-favorites-for-diabetics-11-14-24/
CATEGORIES:Specialty Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241114T183000
DTEND;TZID=UTC:20241114T210000
DTSTAMP:20260503T163152
CREATED:20240709T224554Z
LAST-MODIFIED:20241218T235113Z
UID:26308-1731609000-1731618000@www.ccacademy.edu
SUMMARY:Practical Series – Week 10 (11/14/24)
DESCRIPTION:Practical Series – Topic:\n\nVegetables\n\nPotatoes – Gratin\, Fried\, Mashed\, Dauphine\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $45 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-10-11-14-24/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Gratin.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241114T120000
DTEND;TZID=UTC:20241114T143000
DTSTAMP:20260503T163152
CREATED:20241113T232712Z
LAST-MODIFIED:20241113T232745Z
UID:27346-1731585600-1731594600@www.ccacademy.edu
SUMMARY:Private Event (11/14/24)
DESCRIPTION:Space reserved for a private cooking party.
URL:https://www.ccacademy.edu/calendar/private-event-11-14-24/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241114T103000
DTEND;TZID=UTC:20241114T123000
DTSTAMP:20260503T163152
CREATED:20241106T193727Z
LAST-MODIFIED:20241106T203023Z
UID:27278-1731580200-1731587400@www.ccacademy.edu
SUMMARY:Cooking for Homeschoolers – Week 1 (11/14/24)
DESCRIPTION:Menus:\nWeek 1 – November 14th: \n\nFour-Cheese Ravioli\nCreamed Spinach\nChocolate Chip Biscotti\n\nWeek 2 – December 19th: \n\nHoliday Meatloaf\nCreamy Mashed Potatoes\nGlazed Carrots\nBanana Pudding\n\nAbout:\n2-WEEK SESSION BEGINS NOVEMBER 14TH AND ENDS ON DECEMBER 19TH! \nJoin our 2-Week Cooking for Homeschoolers Series and whip up a delicious lunch! Each week\, a different menu will be prepared by students before they all sit down together to enjoy the meal. This is a great way for students to learn basic and advanced cooking techniques and develop a higher level of skill. Available to ages 8-17. \nMore Info:\n\nCOST: $140 for 2-week session. Individual class registration is prohibited.\nTo register\, use the PayPal button listed below. If the PayPal button has been removed or if you wish to pay via a different method\, please call or email us.\n\nWe also accept ESA payments through ClassWallet. If you need assistance with that\, please contact our staff.\n\n\nClass is limited to 16 students. Reservations are based on First Come-First Serve basis. Call (480)-502-0177 or email info@ccacademy.edu to register.  Cancellation must be made 72 hours in advance of course time for fee refund.\nAfter School Cooking Classes are held on Thursdays\, 10:30am – 12:30 pm.\nMenus vary each class. Students will prepare the meal and sit down and eat together. A copy of the recipes will be available to take home.\nA MEDICAL AUTHORIZATION FORM must be on file for your child to attend.\n\nIt is very important that we receive at least 72 hours advance notice of ANY food allergies or dietary restrictions. Please let us know at least 72 hours in advance; otherwise modifications will not be made.\n\n\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nAfter School Classes are DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP IN A TIMELY MANNER.\n\nA late fee will be assessed for each 15 minutes of tardiness.\n\n\n\nREGISTER HERE VIA PAYPAL:\n\n \n\n\n\n\nNumber of Students\n\n\n1 Student $140.00 USD2 Students $280.00 USD3 Students $420.00 USD4 Students $560.00 USD\n\n\n\nName(s) of Student(s)\n\n\n\n\n\n\nAllergies/Dietary Restrictions?
URL:https://www.ccacademy.edu/calendar/cooking-for-homeschoolers-week-1-11-14-24/
CATEGORIES:Kids Class/Camp
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2024/11/2-Week-Cooking-for-Homeschoolers-Series-Featured-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241113T183000
DTEND;TZID=UTC:20241113T210000
DTSTAMP:20260503T163152
CREATED:20241104T215709Z
LAST-MODIFIED:20241104T215820Z
UID:27252-1731522600-1731531600@www.ccacademy.edu
SUMMARY:Private Party (11/13/24)
DESCRIPTION:Space reserved for a group to host a private party cooking class.
URL:https://www.ccacademy.edu/calendar/private-party-11-13-24/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241113T183000
DTEND;TZID=UTC:20241113T210000
DTSTAMP:20260503T163152
CREATED:20240531T215403Z
LAST-MODIFIED:20240531T215514Z
UID:26007-1731522600-1731531600@www.ccacademy.edu
SUMMARY:Pastry Series – Week 10 (11/13/24)
DESCRIPTION:Pastry Series Weekly Topic – Yeast Dough\n\n\n\n\nButtermilk Rolls\nCinnamon Rolls\n\n\n\nAbout:\nConsider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes\, pies\, tarts\, breads\, creams\, chocolates\, and so much more\, this class is as tantalizing as it is appetizing. Hosted by Chef Susan Kolman\, you will get a professional look inside the pastry world. \nCosts:\nLump Sum Cost of Pastry Series – $1\,250.00 \nPayment Plan of Pastry Series – Deposit of $275.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket. \nRegister:\nVisit our Pastry Series page here for more info on how to register. \nMore Info:\n\nThis class is part of a 12 week series\, and classes cannot be registered for individually. No vouchers accepted for registration.\nStudents will be learning both techniques of cooking and the specificities of adhering to pastry recipes. As a result\, bring your own notes and a writing utensil. We will provide cooking equipment and recipes for all respective dishes.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. If you need to make up this class from a previous Pastry Series session\, please notify us beforehand.  Our phone number is 480-502-0177 and our email is info@ccacademy.edu. If you miss one or multiple Pastry Series classes\, you can make them up in either a concurrent Pastry Series session or a future Pastry Series session.\n\n\nTo view the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/pastry-series-week-10-11-13-24/
CATEGORIES:Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/07/Week-10-Cinnamon-Rolls.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241112T183000
DTEND;TZID=UTC:20241112T210000
DTSTAMP:20260503T163152
CREATED:20240718T002456Z
LAST-MODIFIED:20241028T233643Z
UID:26438-1731436200-1731445200@www.ccacademy.edu
SUMMARY:Simple Meals Series – Week 2 (11/12/24)
DESCRIPTION:Week 2 – Beef\n\nSteak au Poivre\nGreen Bean Bundles\nRoasted Garlic Mashed Potatoes\n\n\nAbout:\nJoin us in this six-week program as we demonstrate straightforward cookery! Hosted by Executive Chef Andrew Schmidt\, this weekly program is designed to teach students how to make quick\, convenient\, and delicious gastronomic meals. This series aims to target professional workers who still wish to make a tasty dinner at the end of their workday\, parents who wish to improve their weekly dining catalog\, or simply anyone who wishes to learn new dishes that are agreeable to both their schedule\, work-load\, and palate! No prior experience necessary to register – all skill-levels are welcome! \nEach week follows the same structure. Students will listen to the chef instructor’s lecture and watch his demonstration over the weekly topics before heading into the kitchen to make the respective dishes themselves. In teams of four\, kitchen groups will be responsible for each week’s protein\, starch\, and vegetable-cookery. Once the food is prepared and plated\, everyone gets to enjoy a family-style meal of what they’ve just made with a complimentary glass of wine. \nCost:\nThe Simple Meals Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the Simple Meals Series webpage.
URL:https://www.ccacademy.edu/calendar/simple-meals-series-week-2-11-12-24/
CATEGORIES:Simple Meals Series
END:VEVENT
END:VCALENDAR