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PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.15.20//NONSGML v1.0//EN
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X-WR-CALNAME:Classic Cooking Academy - An Arizona Culinary School
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
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BEGIN:VTIMEZONE
TZID:UTC
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TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20190101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20200502T150000
DTEND;TZID=UTC:20200502T173000
DTSTAMP:20260503T222303
CREATED:20200306T192330Z
LAST-MODIFIED:20200306T192330Z
UID:13360-1588431600-1588440600@www.ccacademy.edu
SUMMARY:Team Building Event (05/02/20)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-05-02-20/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200501T183000
DTEND;TZID=UTC:20200501T210000
DTSTAMP:20260503T222303
CREATED:20191212T193221Z
LAST-MODIFIED:20200210T172150Z
UID:12453-1588357800-1588366800@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class - Cinco de Mayo (05/01/20)
DESCRIPTION:Menu:\nCream Cheese Stuffed Jalapenos with Chili Cheese Corn Bread & Honey Cinnamon Butter\nFresh Made Corn Tortillas\nBaja Shrimp Style Tacos with Crema & Cabbage\nMexican Street Corn\nCilantro-Lime and Chili Rice\nChocolate Lava Cake\nAbout:\nOur most popular stand-alone cooking class\, this is Classic Cooking Academy’s bread and butter. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up among the tables to prepare one dish of their choosing.  At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nMore Info:\n\nGourmet Cooking Classes are held on select Fridays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$100 per person. Call to inquire about seasonal discounts.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nIf you have a Groupon\, TravelZoo\, or any other applicable deal voucher for this class\, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-05-01-20/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200426T160000
DTEND;TZID=UTC:20200426T183000
DTSTAMP:20260503T222303
CREATED:20191213T195430Z
LAST-MODIFIED:20200310T175751Z
UID:12483-1587916800-1587925800@www.ccacademy.edu
SUMMARY:Mediterranean Cuisine (SOLD OUT)
DESCRIPTION:Mediterranean Cuisine  – Menu:\nGrilled Eggplant Rolls with Feta & Olives\nChicken Cacciatore\nHerbed Couscous with Roasted Cauliflower\nBraised Greens\nLemon Ricotta Pinenut Tart \nAbout:\nMediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds of cultures. This class aims to find the perfect combination of Mediterranean dishes. Like most of our stand-alone cooking classes\, guests will come in\, enjoy complimentary beverages\, meet the chef(s)\, go over the menus\, split up to cook the dish of their choosing\, and enjoy their spoils at the end of the night. \nMore Info:\n\nMediterranean Cuisine Classes are held on select Sundays\, 4:00 – 6:30pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$100 per person. Call to inquire about seasonal discounts.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 4:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nIf you have a Groupon\, TravelZoo\, or any other applicable deal voucher for this class\, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/mediterranean-cuisine-04-26-20/
CATEGORIES:Sunday Supper
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200426T100000
DTEND;TZID=UTC:20200426T123000
DTSTAMP:20260503T222303
CREATED:20200206T193052Z
LAST-MODIFIED:20200206T193052Z
UID:13045-1587895200-1587904200@www.ccacademy.edu
SUMMARY:Sunday Brunch (04/26/20)
DESCRIPTION:Sunday Brunch – Menu:\nLemon Ricotta Pancakes with Berry Compote\nShrimp & Citrus Salad\nBasil Potato Salad\nLemon Poppy Seed Scones \nAbout:\nYou’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meal using ingredients prepared by our chefs. After everything is fully cooked\, students will get to enjoy the fruits of their labor in a brunch buffet. Complimentary coffee and mimosas will also be served. \nMore Info:\n\nSunday Brunches are held on select Sundays\, 10am – 12:30pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$100 per person. Call to inquire about seasonal discounts.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative Sunday Brunch Class.\nClass size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 10am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nIf you have a Groupon\, TravelZoo\, or any other applicable deal voucher for this class\, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/sunday-brunch-04-26-20/
CATEGORIES:Brunch
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2017/05/Sunday-Brunch.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200425T170000
DTEND;TZID=UTC:20200425T193000
DTSTAMP:20260503T222303
CREATED:20191213T190429Z
LAST-MODIFIED:20200226T203133Z
UID:12471-1587834000-1587843000@www.ccacademy.edu
SUMMARY:Five-Course Wine Dinner (04/25/20)
DESCRIPTION:Menu:\nSpring Carrot & Radish Salad\, Shaved Heirloom Carrots & Radishes\, Greens\, Toasted Sunflower Seeds\, Quinoa\, Lemon Poppy Seed Vinaigrette\nChicken & Asparagus Jumbo Gougere\, Parmesan Cream\nPoached Salmon\, Cucumber “Pasta\,” Lemon & Dill Beurre Blanc\nRoasted Duck Breast\, Roasted Turnips\, Braised Mustard Greens\, Green Peppercorn Sauce\nStrawberry “Shortcake”\, Marinated Strawberries\, Chiffon\, Vanilla Chantilly \nAbout:\nOne of our few classes that does not incorporate hands-on cooking. Instead\, guests sit down\, meet our chef(s) and sommelier\, and enjoy a five-course tasting menu with specially paired wines. With each course\, our head chef will talk about the food\, while our sommelier will discuss the wine’s taste\, variety\, background\, and vintage. \nMore Info:\n\nFive-Course Wine Dinners are held on select Saturdays\, 5:00 – 7:30pm. Attendees must be 21 years or older to consume any alcohol.\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstrative.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$100 per person. Call to inquire about seasonal discounts.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Five-Course Wine Dinner.\nClass size is limited to 36 people. Reservations are based on a ‘first come-first serve’ basis.\nDinner starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.\nIf you have a Groupon\, TravelZoo\, or any other applicable deal voucher for this class\, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.\nIf interested\, students are more than welcome to ask for the recipes of the dishes that they will enjoy tonight.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/five-course-wine-dinner-04-25-20/
CATEGORIES:Wine Dinner
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200425T100000
DTEND;TZID=UTC:20200425T130000
DTSTAMP:20260503T222303
CREATED:20191212T200209Z
LAST-MODIFIED:20200130T204824Z
UID:12458-1587808800-1587819600@www.ccacademy.edu
SUMMARY:Pastry Class - Tarts (04/25/20)
DESCRIPTION:Pastry Class – Menu:\nBlueberry Lemon Curd Tart\nCoconut Cream Tart\nPâte Sucrée\nAbout:\nFor the debonair baker who has the savoir-faire!  Learn to make delicious pastries that will impress your family and friends.\nStudents will work together in this hands-on class\, led by the instructor.  Participants will work in groups up to 4 on all the recipes (unless otherwise noted). Expect to be standing\, cooking or baking and engaged for most of the class\, following the instructors lecture and/or demo.   After class students will enjoy a generous taste of every dish along with refreshments and will be able to ask questions about the class.  Bring to-go containers for any leftover baked goods!\n\n\nMore Info:\n\nPastry Classes are held on select Saturdays\, 10am – 1:00pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$100 per person. Call to inquire about seasonal discounts.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative Pastry Class.\nClass size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 10am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nIf you have a Groupon\, TravelZoo\, or any other applicable deal voucher for this class\, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/pastry-class-04-25-20/
CATEGORIES:Pastry Class (Stand-Alone)
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200424T183000
DTEND;TZID=UTC:20200424T210000
DTSTAMP:20260503T222303
CREATED:20191212T193045Z
LAST-MODIFIED:20200210T183253Z
UID:12451-1587753000-1587762000@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class - April in Paris (04/24/20)
DESCRIPTION:Menu:\nHam\, Cheese & Dijon Palmiers\nFricassee of Chicken\nPotatoes Anna\nBraised Peas and Lettuce\nCherry Clafoutis \nAbout:\nOur most popular stand-alone cooking class\, this is Classic Cooking Academy’s bread and butter. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up among the tables to prepare one dish of their choosing.  At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nMore Info:\n\nGourmet Cooking Classes are held on select Fridays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$100 per person. Call to inquire about seasonal discounts.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nIf you have a Groupon\, TravelZoo\, or any other applicable deal voucher for this class\, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-04-24-20/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200419T150000
DTEND;TZID=UTC:20200419T173000
DTSTAMP:20260503T222303
CREATED:20200103T165018Z
LAST-MODIFIED:20200129T210404Z
UID:12665-1587308400-1587317400@www.ccacademy.edu
SUMMARY:Seasonal Canning Class - (04/19/20)
DESCRIPTION:Seasonal Canning Class – Menu:\nStrawberry Apricot Jam\nBread & Butter Pickles \nAbout:\nLearn how simple it is to can fresh produce from an Arizona Master Gardener.  Home canning is a sure way to preserve local\, seasonal fresh produce when it’s in abundance and a guarantee that your food is healthy and free from artificial additives and preservatives. Participants will learn the basics of safely preserving a fresh fruit and a fresh vegetable dish and will bring home two jars of seasonal deliciousness! \nMore Info:\n\n\n\n\n\n\nCanning Classes are held on select Sundays\, 3:00pm – 5:30pm. Attendees must be 21 years or older to consume any alcohol.\n$65 per person.  This is a Specialty Class.  No vouchers will be accepted.  To make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\, or you may click on the Paypal link below.\nGratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.\nParticipants will work in groups of 4 and will prepare one of the two items to be canned but will bring home both items that have been prepared\nClass starts at 3:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\n\nRegister/Pay Here for Seasonal Canning Class (04/19/20)\n\n \n\n\n\n# of People\n\n\n1 person $65.00 USD2 people $130.00 USD3 people $195.00 USD4 people $260.00 USD
URL:https://www.ccacademy.edu/calendar/seasonal-canning-class-04-19-20/
CATEGORIES:Canning
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200419T110000
DTEND;TZID=UTC:20200419T140000
DTSTAMP:20260503T222303
CREATED:20191213T173203Z
LAST-MODIFIED:20200302T185627Z
UID:12465-1587294000-1587304800@www.ccacademy.edu
SUMMARY:Artisan Bread & Cheese (SOLD OUT)
DESCRIPTION:About:\nNothing tastes better than homemade bread right out of the oven\, and freshly made cheese.  While this may seem intimidating\, we will show you how easily these things can be prepared at home.  First we’ll demonstrate how to make a seasonal bread\, and then you will make your own. As your dough is rising\, proofing\, and baking\, you will be making a fresh cheese and seasonal side dish with fresh garden ingredients.  At the end of class\, enjoy the bread\, cheese and side dish with a glass of wine.  *Please bring a small container with you to the class for any leftovers! \nSeasonal Menu:\nPesto Bread\nMozzarella Cheese\nFresh Tomatoes \nMore Info:\n\nArtisan Bread & Cheese Classes are held on select Sundays\, 11:00am – 2:00pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$100 per person. Call to inquire about seasonal discounts.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 11:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nIf you have a Groupon\, TravelZoo\, or any other applicable deal voucher for this class\, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/artisan-bread-cheese-04-19-20/
CATEGORIES:Bread Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200418T180000
DTEND;TZID=UTC:20200418T203000
DTSTAMP:20260503T222303
CREATED:20200211T180222Z
LAST-MODIFIED:20200306T174011Z
UID:13087-1587232800-1587241800@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class - Tuscan Italian American (04/18/20)
DESCRIPTION:Menu:\nStrawberry Focaccia with Maple Balsamic Onions\nBistecca (Steak) alla Fiorentina with Watercress and Pistachio Salad\nRoasted Garlic Polenta with Herb Mascarpone\nSautéed Zucchini\nRaspberry Brûlée\nAbout:\nOur most popular stand-alone cooking class\, this is Classic Cooking Academy’s bread and butter. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up among the tables to prepare one dish of their choosing.  At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nMore Info:\n\nThis Gourmet Cooking Class is held on Saturday\, 6:00 – 8:30pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$100 per person. Call to inquire about seasonal discounts.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 36 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nIf you have a Groupon\, TravelZoo\, or any other applicable deal voucher for this class\, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-tuscan-italian-american-04-18-20/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200418T110000
DTEND;TZID=UTC:20200418T140000
DTSTAMP:20260503T222303
CREATED:20200219T174620Z
LAST-MODIFIED:20200311T195659Z
UID:13245-1587207600-1587218400@www.ccacademy.edu
SUMMARY:Specialty Class - Farm to Table (04/18/20)
DESCRIPTION:Farm to Table – Menu: \nCrafted based on the seasonal produce and products received fresh from the farm!  Menu items may include salad\, soup\, dessert\, etc.   \nAbout:\nThis is a great hands-on cooking class especially for produce lover’s!  Enjoy a Chef-crafted lunch menu prepared using the season’s best produce!  Students will help create today’s meal using ingredients sourced from local farms. After everything is fully cooked\, students will get to enjoy the fruits of their labor in a delectable meal. Complimentary beverages will also be served.  \n*Produce typically available in April could include: Asparagus\, Beets\, Broccoli\, Cabbage\, Onions\, Carrots\, Cucumbers\, Spinach\, Grapefruit\, Oranges\, Strawberries \nMore Info:\n\nSpecialty Farm to Table classes are held on select Saturdays\, 11am – 2:00pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or click on the Paypal link below.\n$55 per person. This is a Specialty Class – NO vouchers will be permitted.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 11am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\n\nREGISTER/PAY HERE FOR SPECIALTY CLASS – FARM TO TABLE (04/18/20)\n\n \n\n\n\n# of People\n\n\n1 person $55.00 USD2 people $110.00 USD3 people $165.00 USD4 people $220.00 USD
URL:https://www.ccacademy.edu/calendar/specialty-class-farm-to-table-04-18-20/
CATEGORIES:Supper Club
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Vegetables.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200417T183000
DTEND;TZID=UTC:20200417T210000
DTSTAMP:20260503T222303
CREATED:20191212T192854Z
LAST-MODIFIED:20200205T165813Z
UID:12449-1587148200-1587157200@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class - Tuscan Italian American (SOLD OUT)
DESCRIPTION:Menu:\nStrawberry Focaccia with Maple Balsamic Onions\nBistecca (steak) alla Fiorentina with Watercress and Pistachio Salad\nRoasted Garlic Polenta with Herb Mascarpone\nSautéed Zucchini\nRaspberry Brulee\nAbout:\nOur most popular stand-alone cooking class\, this is Classic Cooking Academy’s bread and butter. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up among the tables to prepare one dish of their choosing.  At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nMore Info:\n\nGourmet Cooking Classes are held on select Fridays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$100 per person. Call to inquire about seasonal discounts.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nIf you have a Groupon\, TravelZoo\, or any other applicable deal voucher for this class\, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-04-17-20/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200415T180000
DTEND;TZID=UTC:20200415T203000
DTSTAMP:20260503T222303
CREATED:20200306T211121Z
LAST-MODIFIED:20200306T211121Z
UID:13367-1586973600-1586982600@www.ccacademy.edu
SUMMARY:Team Building Event (04/15/20)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-04-15-20/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200412T100000
DTEND;TZID=UTC:20200412T123000
DTSTAMP:20260503T222303
CREATED:20200219T181743Z
LAST-MODIFIED:20200219T182130Z
UID:13251-1586685600-1586694600@www.ccacademy.edu
SUMMARY:Sunday Brunch - Easter (04/12/20)
DESCRIPTION:Sunday Brunch – Menu:\nPesto Scrambled Egg Bruschetta\nVegetable Galette\nRicotta & Berry Stuffed French Toast\nGrilled Watermelon Caprese Salad \nAbout:\nYou’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meal using ingredients prepared by our chefs. After everything is fully cooked\, students will get to enjoy the fruits of their labor in a brunch buffet. Complimentary coffee and mimosas will also be served. \nMore Info:\n\nSunday Brunches are held on select Sundays\, 10am – 12:30pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$100 per person. Call to inquire about seasonal discounts.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative Sunday Brunch Class.\nClass size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 10am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nIf you have a Groupon\, TravelZoo\, or any other applicable deal voucher for this class\, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/sunday-brunch-easter-04-12-20/
CATEGORIES:Brunch
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200411T170000
DTEND;TZID=UTC:20200411T193000
DTSTAMP:20260503T222303
CREATED:20191213T183427Z
LAST-MODIFIED:20200313T173052Z
UID:12469-1586624400-1586633400@www.ccacademy.edu
SUMMARY:Five-Course Wine Dinner (SPOTS OPEN)
DESCRIPTION:Menu:\nRoasted Brussels Sprout & Bacon Flatbread\, Roasted Garlic Whipped Mascarpone\, Caramelized Onions\, Parmesan\nRoasted Salmon\, Tarragon Quinoa\, Lemon Beurre Fondue\nFettuccine\, Tomato Braised Pork Ragout\nGrilled Flank Steak\, Cauliflower & Goat Cheese Mash\, Sauce Bordelaise\nCarrot Cake\, Cream Cheese Icing \nAbout:\nOne of our few classes that does not incorporate hands-on cooking. Instead\, guests sit down\, meet our chef(s) and sommelier\, and enjoy a five-course tasting menu with specially paired wines. With each course\, our head chef will talk about the food\, while our sommelier will discuss the wine’s taste\, variety\, background\, and vintage. \nMore Info:\n\nFive-Course Wine Dinners are held on select Saturdays\, 5:00 – 7:30pm. Attendees must be 21 years or older to consume any alcohol.\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstrative.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$100 per person. Call to inquire about seasonal discounts.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Five-Course Wine Dinner.\nClass size is limited to 36 people. Reservations are based on a ‘first come-first serve’ basis.\nDinner starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.\nIf you have a Groupon\, TravelZoo\, or any other applicable deal voucher for this class\, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.\nIf interested\, students are more than welcome to ask for the recipes of the dishes that they will enjoy tonight.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/five-course-wine-dinner-04-11-20/
CATEGORIES:Wine Dinner
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200411T100000
DTEND;TZID=UTC:20200411T130000
DTSTAMP:20260503T222303
CREATED:20191212T200010Z
LAST-MODIFIED:20220207T212256Z
UID:12456-1586599200-1586610000@www.ccacademy.edu
SUMMARY:Pastry Class - Puff Pastry Hand Pies (04/11/20)
DESCRIPTION:Pastry Class – Menu:\nBlueberry Lavender\nRaspberry and White Chocolate\nLemon Cheesecake\nAbout:\nFor the debonair baker who has the savoir-faire!  Learn to make delicious pastries that will impress your family and friends.\nStudents will work together in this hands-on class\, led by the instructor.  Participants will work in groups up to 4 on all the recipes (unless otherwise noted). Expect to be standing\, cooking or baking and engaged for most of the class\, following the instructors lecture and/or demo.   After class students will enjoy a generous taste of every dish along with refreshments and will be able to ask questions about the class.  Bring to-go containers for any leftover baked goods!\nMore Info:\n\nPastry Classes are held on select Saturdays\, 10am – 1:00pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$100 per person. Call to inquire about seasonal discounts.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative Pastry Class.\nClass size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 10am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nIf you have a Groupon\, TravelZoo\, or any other applicable deal voucher for this class\, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/pastry-class-04-11-20/
CATEGORIES:Pastry Class (Stand-Alone)
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200410T183000
DTEND;TZID=UTC:20200410T210000
DTSTAMP:20260503T222303
CREATED:20191212T192726Z
LAST-MODIFIED:20200203T171145Z
UID:12447-1586543400-1586552400@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class - Steak House (SOLD OUT)
DESCRIPTION:Menu:\nClassic Caesar Salad\nFilet Oscar (Steak with Crab and Hollandaise)\nRoasted Asparagus\nTwice Baked Potato\nFlourless Chocolate Cake\nAbout:\nOur most popular stand-alone cooking class\, this is Classic Cooking Academy’s bread and butter. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up among the tables to prepare one dish of their choosing.  At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nMore Info:\n\nGourmet Cooking Classes are held on select Fridays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$100 per person. Call to inquire about seasonal discounts.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nIf you have a Groupon\, TravelZoo\, or any other applicable deal voucher for this class\, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-04-10-20/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200405T170000
DTEND;TZID=UTC:20200405T193000
DTSTAMP:20260503T222303
CREATED:20191213T193939Z
LAST-MODIFIED:20200210T162423Z
UID:12481-1586106000-1586115000@www.ccacademy.edu
SUMMARY:Italian Dinners (SOLD OUT)
DESCRIPTION:Italian Dinners – Menu:\nStuffed Artichokes with Brown Butter\, Sausage and Breadcrumbs\nPork Loin Saltimbocca with Ricotta Salata\, Zucchini Fritters\, and Grilled Broccolini\nPets de Nonne (Italian Churros) with Chocolate Ganache and Fresh Fruit \nAbout:\nJoin us on a delicious culinary journey to Italy!  In this hands-on cooking class\, guests are invited in\, offered a drink\, and will meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up to prepare the dish of their choosing. At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable Italian-themed feast\, complete with a beverage of choice. \nMore Info:\n\nItalian Dinners are held on select Sundays\, 5:00 – 7:30pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$100 per person. Call to inquire about seasonal discounts.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nIf you have a Groupon\, TravelZoo\, or any other applicable deal voucher for this class\, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/italian-dinners-04-05-20/
CATEGORIES:Specialty Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200405T100000
DTEND;TZID=UTC:20200405T123000
DTSTAMP:20260503T222303
CREATED:20191213T192832Z
LAST-MODIFIED:20200212T190438Z
UID:12479-1586080800-1586089800@www.ccacademy.edu
SUMMARY:Sunday Brunch (SOLD OUT)
DESCRIPTION:Sunday Brunch – Menu:\nPotato Pancake\, Crab\, Poached Eggs and Bearnaise Sauce\nMelon and Strawberry with Spicy Lemongrass Syrup\nRoasted Brussels Sprouts with Bacon\nBeignets \nAbout:\nYou’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meal using ingredients prepared by our chefs. After everything is fully cooked\, students will get to enjoy the fruits of their labor in a brunch buffet. Complimentary coffee and mimosas will also be served. \nMore Info:\n\nSunday Brunches are held on select Sundays\, 10am – 12:30pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$100 per person. Call to inquire about seasonal discounts.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative Sunday Brunch Class.\nClass size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 10am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nIf you have a Groupon\, TravelZoo\, or any other applicable deal voucher for this class\, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/sunday-brunch-04-05-20/
CATEGORIES:Brunch
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200404T170000
DTEND;TZID=UTC:20200404T193000
DTSTAMP:20260503T222303
CREATED:20191120T205446Z
LAST-MODIFIED:20200227T161545Z
UID:12177-1586019600-1586028600@www.ccacademy.edu
SUMMARY:Five-Course Wine Dinner (SOLD OUT)
DESCRIPTION:Menu:\nKale “Caesar” Salad\, Kale\, Shaved Brussels Sprouts\, Baby Arugula\, Shaved Parmesan\, Butter & Garlic Croutons\, Caesar Dressing\nSeared Scallops\, Warm Quinoa & Arugula Salad\, Pomegranate Gastrique\nChicken & Mushroom Ravioli\, Roasted Cremini Mushrooms\, White Truffle & Parmesan Cream\nClassic Cassoulet\nApple Crisp\, Vanilla Ice Cream\, Maple Syrup \nAbout:\nOne of our few classes that does not incorporate hands-on cooking. Instead\, guests sit down\, meet our chef(s) and sommelier\, and enjoy a five-course tasting menu with specially paired wines. With each course\, our head chef will talk about the food\, while our sommelier will discuss the wine’s taste\, variety\, background\, and vintage. \nMore Info:\n\nFive-Course Wine Dinners are held on select Saturdays\, 5:00 – 7:30pm. Attendees must be 21 years or older to consume any alcohol.\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstrative.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$100 per person. Call to inquire about seasonal discounts.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Five-Course Wine Dinner.\nClass size is limited to 36 people. Reservations are based on a ‘first come-first serve’ basis.\nDinner starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.\nIf you have a Groupon\, TravelZoo\, or any other applicable deal voucher for this class\, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.\nIf interested\, students are more than welcome to ask for the recipes of the dishes that they will enjoy tonight.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/five-course-wine-dinner-04-04-20/
CATEGORIES:Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/11/Wine-Dinner-8.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200403T183000
DTEND;TZID=UTC:20200403T210000
DTSTAMP:20260503T222303
CREATED:20191120T213207Z
LAST-MODIFIED:20200225T162840Z
UID:12189-1585938600-1585947600@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class - Spring Favorites (SOLD OUT)
DESCRIPTION:Menu:\nSpring Pea Soup with Leeks and Herbs\nRoasted Rack of Lamb\nHoney Butter Glazed Carrots\nPotatoes Gratin\nFresh Fruit Tart\nAbout:\nOur most popular stand-alone cooking class\, this is Classic Cooking Academy’s bread and butter. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up among the tables to prepare one dish of their choosing.  At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nMore Info:\n\nGourmet Cooking Classes are held on select Fridays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$100 per person. Call to inquire about seasonal discounts.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nIf you have a Groupon\, TravelZoo\, or any other applicable deal voucher for this class\, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-04-03-20/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200403T180000
DTEND;TZID=UTC:20200403T203000
DTSTAMP:20260503T222303
CREATED:20200306T192604Z
LAST-MODIFIED:20200306T210843Z
UID:13362-1585936800-1585945800@www.ccacademy.edu
SUMMARY:Team Building Event (04/03/20)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-04-03-20/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200401T080000
DTEND;TZID=UTC:20200401T170000
DTSTAMP:20260503T222303
CREATED:20191011T235857Z
LAST-MODIFIED:20200505T205740Z
UID:11810-1585728000-1585760400@www.ccacademy.edu
SUMMARY:Pastry Series – Week 12 (04/01/20)
DESCRIPTION:Pastry Series Weekly Topic – Chocolate\n\n\n\nTempering\nTruffles\nAlmond Rochers\nMendiants\n\n\n\nAbout:\nConsider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes\, pies\, tarts\, breads\, creams\, chocolates\, and so much more\, this class is as tantalizing as it is appetizing. Hosted by Chef Brielle Curtis\, you will get a professional look inside the pastry world. \nCosts:\nLump Sum Cost of Pastry Series – $1\,250.00 \nPayment Plan of Pastry Series – Deposit of $275.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, 15% of the total cost will be retained by Classic Cooking Academy to cover administrative costs. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your deposit a week before the Pastry Series begins. Your deposit must be received by our staff at the time of registration. You can place your deposit: \n\n\n\n\n\n\n\n\n\nOn our main Pastry Series page here.\nContact our staff by phone (480-502-0177) or email (info@ccacademy.edu).\n\n\n\n\n\n\n\n\n\nLogistics:\n\nThis class is part of a 12 week series\, and classes cannot be registered for individually. No vouchers accepted for registration.\nStudents will be learning both techniques of cooking and the specificities of adhering to pastry recipes. As a result\, bring your own notes and a writing utensil. We will hand out recipes for all respective dishes.\nTo enroll\, please fill out our enrollment agreement and send it to us via email or in-person. A deposit must also be received by our staff at the time of registration.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. If you need to make up this class from a previous Pastry Series session\, please notify us beforehand.  Our phone number is 480-502-0177 and our email is info@ccacademy.edu. If you miss one or multiple Pastry Series classes\, you can make them up in either a concurrent Pastry Series session or a future Pastry Series session.\nTo view the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/pastry-series-week-12-04-01-20/
CATEGORIES:Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/07/Week-12-Chocolate-Truffles.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200329T160000
DTEND;TZID=UTC:20200329T183000
DTSTAMP:20260503T222303
CREATED:20191120T192201Z
LAST-MODIFIED:20200127T195140Z
UID:12152-1585497600-1585506600@www.ccacademy.edu
SUMMARY:Mediterranean Cuisine (SOLD OUT)
DESCRIPTION:Mediterranean Cuisine  – Menu:\nSmashed Chickpeas on Toast w/Harissa Yogurt\nParmesan Polenta with Spicy Sausage Sauce\nAsparagus with Smoked Paprika Aioli\nWalnut Apple Cake \nAbout:\nMediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds of cultures. This class aims to find the perfect combination of Mediterranean dishes. Like most of our stand-alone cooking classes\, guests will come in\, enjoy complimentary beverages\, meet the chef(s)\, go over the menus\, split up to cook the dish of their choosing\, and enjoy their spoils at the end of the night. \nMore Info:\n\nMediterranean Cuisine Classes are held on select Sundays\, 4:00 – 6:30pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$100 per person. Call to inquire about seasonal discounts.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 4:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nIf you have a Groupon\, TravelZoo\, or any other applicable deal voucher for this class\, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/mediterranean-cuisine-03-29-20/
CATEGORIES:Sunday Supper
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200328T170000
DTEND;TZID=UTC:20200328T193000
DTSTAMP:20260503T222303
CREATED:20191120T205217Z
LAST-MODIFIED:20200309T211155Z
UID:12175-1585414800-1585423800@www.ccacademy.edu
SUMMARY:Five-Course Wine Dinner (SOLD OUT)
DESCRIPTION:Menu:\nButternut Squash Soup\, Amaretto Cream\, Toasted Pumpkin Seeds\nRoasted Beet Salad\, Greens\, Crumbled Goat Cheese\, Toasted Pistachios\, Orange & Honey Greek Yogurt\nBraised Snails with Hazelnut Butter in Puff Pastry\nRoasted Pork Tenderloin\, Bacon Roasted Brussels Sprouts\, Sauce Robert\nRoasted Pear Bread Pudding\, Vanilla Ice Cream \nAbout:\nOne of our few classes that does not incorporate hands-on cooking. Instead\, guests sit down\, meet our chef(s) and sommelier\, and enjoy a five-course tasting menu with specially paired wines. With each course\, our head chef will talk about the food\, while our sommelier will discuss the wine’s taste\, variety\, background\, and vintage. \nMore Info:\n\nFive-Course Wine Dinners are held on select Saturdays\, 5:00 – 7:30pm. Attendees must be 21 years or older to consume any alcohol.\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstrative.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$100 per person. Call to inquire about seasonal discounts.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Five-Course Wine Dinner.\nClass size is limited to 36 people. Reservations are based on a ‘first come-first serve’ basis.\nDinner starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.\nIf you have a Groupon\, TravelZoo\, or any other applicable deal voucher for this class\, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.\nIf interested\, students are more than welcome to ask for the recipes of the dishes that they will enjoy tonight.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/five-course-wine-dinner-03-28-20/
CATEGORIES:Wine Dinner
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200327T183000
DTEND;TZID=UTC:20200327T210000
DTSTAMP:20260503T222303
CREATED:20191120T212822Z
LAST-MODIFIED:20200224T171505Z
UID:12187-1585333800-1585342800@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class - Date Night (SOLD OUT)
DESCRIPTION:Menu:\nBrie\, Walnut & Spinach Salad\nFlank Steak with Whiskey-Cream Pan Sauce and Roasted Asparagus\nGratin Dauphinoise\nApple Tart in Puff Pastry\n\nAbout:\nOur most popular stand-alone cooking class\, this is Classic Cooking Academy’s bread and butter. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up among the tables to prepare one dish of their choosing.  At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nMore Info:\n\nGourmet Cooking Classes are held on select Fridays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$100 per person. Call to inquire about seasonal discounts.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nIf you have a Groupon\, TravelZoo\, or any other applicable deal voucher for this class\, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-03-27-20/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200325T183000
DTEND;TZID=UTC:20200325T210000
DTSTAMP:20260503T222303
CREATED:20191011T234720Z
LAST-MODIFIED:20200217T210049Z
UID:11808-1585161000-1585170000@www.ccacademy.edu
SUMMARY:Pastry Series – Week 11 (03/25/20)
DESCRIPTION:Pastry Series Weekly Topic – Plated Desserts\n\n\n\nCrêpes\nChocolate Lava Cake\nFruit Sauces\nGarnishes\n\n\n\nAbout:\nConsider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes\, pies\, tarts\, breads\, creams\, chocolates\, and so much more\, this class is as tantalizing as it is appetizing. Hosted by Chef Brielle Curtis\, you will get a professional look inside the pastry world. \nCosts:\nLump Sum Cost of Pastry Series – $1\,250.00 \nPayment Plan of Pastry Series – Deposit of $275.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, 15% of the total cost will be retained by Classic Cooking Academy to cover administrative costs. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your deposit a week before the Pastry Series begins. Your deposit must be received by our staff at the time of registration. You can place your deposit: \n\n\n\n\n\n\n\n\n\nOn our main Pastry Series page here.\nContact our staff by phone (480-502-0177) or email (info@ccacademy.edu).\n\n\n\n\n\n\n\n\n\nLogistics:\n\nThis class is part of a 12 week series\, and classes cannot be registered for individually. No vouchers accepted for registration.\nStudents will be learning both techniques of cooking and the specificities of adhering to pastry recipes. As a result\, bring your own notes and a writing utensil. We will hand out recipes for all respective dishes.\nTo enroll\, please fill out our enrollment agreement and send it to us via email or in-person. A deposit must also be received by our staff at the time of registration.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. If you need to make up this class from a previous Pastry Series session\, please notify us beforehand.  Our phone number is 480-502-0177 and our email is info@ccacademy.edu. If you miss one or multiple Pastry Series classes\, you can make them up in either a concurrent Pastry Series session or a future Pastry Series session.\nTo view the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/pastry-series-week-11-03-25-20/
CATEGORIES:Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/07/Week-11-Crêpes.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200322T170000
DTEND;TZID=UTC:20200322T193000
DTSTAMP:20260503T222303
CREATED:20191120T194506Z
LAST-MODIFIED:20200218T223236Z
UID:12160-1584896400-1584905400@www.ccacademy.edu
SUMMARY:Italian Dinners (SOLD OUT)
DESCRIPTION:Italian Dinners – Menu:\nBurrata Cheese & Figs with Almonds and Toast\nBranzino with Lemon & Capers\, Risotto\, and Grilled Radicchio\nItalian Zeppole with Two Custards \nAbout:\nJoin us on a delicious culinary journey to Italy!  In this hands-on cooking class\, guests are invited in\, offered a drink\, and will meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up to prepare the dish of their choosing. At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable Italian-themed feast\, complete with a beverage of choice. \nMore Info:\n\nItalian Dinners are held on select Sundays\, 5:00 – 7:30pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$100 per person. Call to inquire about seasonal discounts.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 36 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nIf you have a Groupon\, TravelZoo\, or any other applicable deal voucher for this class\, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/italian-dinners-03-22-20/
CATEGORIES:Specialty Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200322T100000
DTEND;TZID=UTC:20200322T123000
DTSTAMP:20260503T222303
CREATED:20191120T193159Z
LAST-MODIFIED:20200210T190829Z
UID:12156-1584871200-1584880200@www.ccacademy.edu
SUMMARY:Sunday Brunch (SOLD OUT)
DESCRIPTION:Sunday Brunch – Gluten-Free Menu:\nCauliflower Breakfast Pizza\nApple Cider Gluten-Free Donuts\nSage Chicken Sausage\nTropical Smoothie \nAbout:\nYou’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meal using ingredients prepared by our chefs. After everything is fully cooked\, students will get to enjoy the fruits of their labor in a brunch buffet. Complimentary coffee and mimosas will also be served. \nMore Info:\n\nSunday Brunches are held on select Sundays\, 10am – 12:30pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$100 per person. Call to inquire about seasonal discounts.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative Sunday Brunch Class.\nClass size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 10am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nIf you have a Groupon\, TravelZoo\, or any other applicable deal voucher for this class\, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/sunday-brunch-03-22-20/
CATEGORIES:Brunch
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2020/01/Apple-Cider-Donuts.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200321T170000
DTEND;TZID=UTC:20200321T193000
DTSTAMP:20260503T222303
CREATED:20191120T205022Z
LAST-MODIFIED:20200305T164824Z
UID:12173-1584810000-1584819000@www.ccacademy.edu
SUMMARY:Five-Course Wine Dinner (SOLD OUT)
DESCRIPTION:Menu:\nRoasted Carrot Bisque\nSquid Ink Fettuccine “Arrabiata” with Grilled Shrimp & Chorizo\nBraised Lamb with Ras el Hanout on Cauliflower “Cous Cous”\nRoasted Steelhead Trout with Wilted Kale and Orange Saffron Butter\nCranberry Apple Crisp\, Vanilla Whipped Cream\nAbout:\nOne of our few classes that does not incorporate hands-on cooking. Instead\, guests sit down\, meet our chef(s) and sommelier\, and enjoy a five-course tasting menu with specially paired wines. With each course\, our head chef will talk about the food\, while our sommelier will discuss the wine’s taste\, variety\, background\, and vintage. \nMore Info:\n\nFive-Course Wine Dinners are held on select Saturdays\, 5:00 – 7:30pm. Attendees must be 21 years or older to consume any alcohol.\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstrative.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$100 per person. Call to inquire about seasonal discounts.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Five-Course Wine Dinner.\nClass size is limited to 36 people. Reservations are based on a ‘first come-first serve’ basis.\nDinner starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.\nIf you have a Groupon\, TravelZoo\, or any other applicable deal voucher for this class\, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/five-course-wine-dinner-03-21-20/
CATEGORIES:Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/11/Wine-bottle.jpg
END:VEVENT
END:VCALENDAR