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X-WR-CALNAME:Classic Cooking Academy - An Arizona Culinary School
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
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BEGIN:VEVENT
DTSTART;TZID=UTC:20221003T183000
DTEND;TZID=UTC:20221003T210000
DTSTAMP:20260503T193645
CREATED:20220613T200717Z
LAST-MODIFIED:20220720T212938Z
UID:20426-1664821800-1664830800@www.ccacademy.edu
SUMMARY:Nutritional Series – Week 4 (10/03/22)
DESCRIPTION:Week 4 – Boosting Immunity: Learn How to Strengthen Your Immunity with Nutritious\, Easy-to Make Meals\n\nLecture Portion (30-40 mins)\n\nCognitive decline is not inevitable. In fact\, research continues to demonstrate the important connection between nutrition and the brain’s overall health. Learn about the food plan’s guiding principles\, detailed lists of what to eat and what to avoid\, as well as recipes which promote cognition and memory.\n\n\nMenu:\n\nStarter/Soup/Salad:\n\nCurried Carrot and Ginger Soup\n\n\nMain Course:\n\nAlmond Crusted Salmon served with Quinoa Fried Rice and Mixed Vegetable Stir Fry\n\n\nDessert:\n\nDark Chocolate\, Gluten Free Brownies topped with a Berry Compote\n\n\n\n\n\nAbout: \nJoin us in this six-week program as we take a look at the nutritional side of the kitchen and dining table. Hosted by Chef Andrew Schmidt\, the Nutritional Series will educate students on health trends\, nourishing concepts\, proper techniques\, and more! This series is open to all skill-levels\, targeting those who have little to no nutritional experience or those who wish to improve their current skillset. \nCost:\nThe Nutritional Series is $420.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the Nutritional Series webpage.
URL:https://www.ccacademy.edu/calendar/nutritional-series-week-4-10-03-22/
CATEGORIES:Nutritional Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2021/11/Constant-Contact-Header-Images-40.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221004T183000
DTEND;TZID=UTC:20221004T210000
DTSTAMP:20260503T193645
CREATED:20220606T210159Z
LAST-MODIFIED:20220606T211616Z
UID:20257-1664908200-1664917200@www.ccacademy.edu
SUMMARY:Practical Series – Week 2 (10/04/22)
DESCRIPTION:Practical Series – Topic:\n\nStocks\n\nVeal\nBeef\nChicken\nFish\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your initial deposit of $550.00 plus the $40.00 chef jacket fee. You can pay the deposit via two ways: \nUse the PayPal button for your intended session by visiting the main Practical Series page. \nContact our staff to discuss financials. Our contact info can be found below. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-2-10-04-22/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Beef-Stock.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221005T170000
DTEND;TZID=UTC:20221005T193000
DTSTAMP:20260503T193645
CREATED:20220826T174431Z
LAST-MODIFIED:20220826T174505Z
UID:20897-1664989200-1664998200@www.ccacademy.edu
SUMMARY:Team Building (10/05/22)
DESCRIPTION:School is booked during this time for a corporate event.
URL:https://www.ccacademy.edu/calendar/team-building-10-05-22/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221005T183000
DTEND;TZID=UTC:20221005T210000
DTSTAMP:20260503T193645
CREATED:20220614T182001Z
LAST-MODIFIED:20220614T182001Z
UID:20473-1664994600-1665003600@www.ccacademy.edu
SUMMARY:Pastry Series – Week 5 (10/05/22)
DESCRIPTION:Pastry Series Weekly Topic – Doughs/Batters II\n\n\n\nPâte à Choux – Cream Puffs\nÉclairs\nParis Brest\nPastry Cream\n\n\n\nAbout:\nConsider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes\, pies\, tarts\, breads\, creams\, chocolates\, and so much more\, this class is as tantalizing as it is appetizing. Hosted by Chef Susan Kolman\, you will get a professional look inside the pastry world. \nCosts:\nLump Sum Cost of Pastry Series – $1\,250.00 \nPayment Plan of Pastry Series – Deposit of $275.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your deposit a week before the Pastry Series begins. Your deposit must be received by our staff at the time of registration. You can place your deposit: \n\n\n\n\n\n\n\n\n\nOn our main Pastry Series page here.\nContact our staff by phone (480-502-0177) or email (info@ccacademy.edu).\n\n\n\n\n\n\n\n\n\nLogistics:\n\nThis class is part of a 12 week series\, and classes cannot be registered for individually. No vouchers accepted for registration.\nStudents will be learning both techniques of cooking and the specificities of adhering to pastry recipes. As a result\, bring your own notes and a writing utensil. We will hand out recipes for all respective dishes.\nTo enroll\, please fill out our enrollment agreement and send it to us via email or in-person. A deposit must also be received by our staff at the time of registration.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. If you need to make up this class from a previous Pastry Series session\, please notify us beforehand.  Our phone number is 480-502-0177 and our email is info@ccacademy.edu. If you miss one or multiple Pastry Series classes\, you can make them up in either a concurrent Pastry Series session or a future Pastry Series session.\nTo view the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/pastry-series-week-5-10-05-22/
CATEGORIES:Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/07/Week-5-Paris-Brest.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221006T110000
DTEND;TZID=UTC:20221006T133000
DTSTAMP:20260503T193645
CREATED:20220826T175331Z
LAST-MODIFIED:20220826T175506Z
UID:20899-1665054000-1665063000@www.ccacademy.edu
SUMMARY:Team Building (10/06/22)
DESCRIPTION:School is booked for a private corporate event.
URL:https://www.ccacademy.edu/calendar/team-building-10-06-22/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221007T090000
DTEND;TZID=UTC:20221007T113000
DTSTAMP:20260503T193645
CREATED:20220606T225815Z
LAST-MODIFIED:20220606T225834Z
UID:20283-1665133200-1665142200@www.ccacademy.edu
SUMMARY:Practical Series – Week 2 (10/07/22)
DESCRIPTION:Practical Series – Topic:\n\nStocks\n\nVeal\nBeef\nChicken\nFish\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your initial deposit of $550.00 plus the $40.00 chef jacket fee. You can pay the deposit via two ways: \nUse the PayPal button for your intended session by visiting the main Practical Series page. \nContact our staff to discuss financials. Our contact info can be found below. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 9:00am sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-2-10-07-22/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Beef-Stock.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221007T170000
DTEND;TZID=UTC:20221007T193000
DTSTAMP:20260503T193645
CREATED:20220826T180040Z
LAST-MODIFIED:20220826T180220Z
UID:20901-1665162000-1665171000@www.ccacademy.edu
SUMMARY:Private Event (10/07/22)
DESCRIPTION:The school is booked for a private event.
URL:https://www.ccacademy.edu/calendar/private-event-10-07-22/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221007T183000
DTEND;TZID=UTC:20221007T210000
DTSTAMP:20260503T193645
CREATED:20220808T214544Z
LAST-MODIFIED:20221005T171801Z
UID:20705-1665167400-1665176400@www.ccacademy.edu
SUMMARY:Gourmet Class - Middle Eastern Flair (TWO SPOTS LEFT!)
DESCRIPTION:Menu:\n\nPita Served with Baba Ganoush\, Tabouleh\, and Roasted Red Pepper Hummus\nMoroccan Spiced Rack of Lamb\nMixed Vegetable Israeli Couscous\nHomemade Baklava\n\nAbout:\nOur most popular stand-alone cooking class\, this is Classic Cooking Academy’s bread and butter. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up among the tables to prepare one dish of their choosing.  At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nMore Info:\n\nGourmet Cooking Classes are held on select Fridays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$70 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\n\nONLY TWO SPOTS LEFT! CALL OR EMAIL TO REGISTER!
URL:https://www.ccacademy.edu/calendar/gourmet-class-middle-eastern-flair-10-07-22/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221008T100000
DTEND;TZID=UTC:20221008T130000
DTSTAMP:20260503T193645
CREATED:20220613T211608Z
LAST-MODIFIED:20220928T204031Z
UID:20443-1665223200-1665234000@www.ccacademy.edu
SUMMARY:Pastry Class - Welcome Fall (CANCELLED)
DESCRIPTION:Menu:\n\nAlmond Pear Cupcakes with Pear Buttercream\nZucchini Chocolate Chip Bread\nPecan Pumpkin Muffins with Honey Cardamom Butter\n\nAbout:\nFor the debonair baker who has the savoir-faire!\nStudents will work together in this hands-on class\, led by the instructor.  Participants will work in groups up to 4 on all the recipes (unless otherwise noted). Expect to be standing\, cooking or baking and engaged for most of the class\, following the instructors lecture and/or demo.   After class students will enjoy a generous taste of every dish along with refreshments and will be able to ask questions about the class.\n\n(If you would like to take your food home with you\, please bring your own to-go containers.)\nMore Info:\n\nPastry Classes are held on select Saturdays\, 10am – 1:00pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$70 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative Pastry Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 10am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\n\nTHIS CLASS HAS BEEN CANCELLED. PLEASE LOOK FOR A SEPARATE COOKING CLASS OR EVENT.
URL:https://www.ccacademy.edu/calendar/pastry-class-welcome-fall-10-08-22/
CATEGORIES:Pastry Class (Stand-Alone)
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221008T170000
DTEND;TZID=UTC:20221008T193000
DTSTAMP:20260503T193645
CREATED:20220613T201840Z
LAST-MODIFIED:20220929T184009Z
UID:20428-1665248400-1665257400@www.ccacademy.edu
SUMMARY:Oktoberfest Event (10/08/22)
DESCRIPTION:About:\nClassic Cooking is excited to host an Oktoberfest event on Saturday\, October 8th from 5:00PM – 7:30PM! Guests will be able to come in\, mingle\, and enjoy an authentic German meal prepared by Chef Steven Wagenbach. Beer pairings from Crescent Crown will highlight each individual dish and their representative will be able to guide guests through each complimenting beverage. Come join us for an evening of delicious and fun dining!  \nMenu:\n\nPickled Red Cabbage & Bavarian Smoked Cheese\n\n\nBeer: Hofbräu München Original\n\n\n\nBratwurst with Pretzel Roll & Mustard\n\n\nBeer: Hofbräu München Dunkel \n\n\n\nGrilled Chicken with Lemon Thyme Butter\, German Potato Salad\, & Glazed Carrots\n\n\nBeer: Paulaner München Oktoberfest Bier \n\n\n\nGerman Dark Chocolate Fudge Brownies with Dark Cherry Preserves\n\n\nBeer: Schneider Weisse Aventinus Weizen Doppelbock \n\n\n\n\nThe Chef – Steven Wagenbach:\nAfter graduating high school in 1978\, Chef Steven Wagenbach pursued a career in the culinary field. He accepted an apprenticeship through Triton College in Chicago for three years. The program had rigorous classroom and restaurant experiences to complete his training. \nChef Wagenbach worked in the most prestigious restaurants Chicago had to offer. He worked as a saucier chef for two years atSinclair’s restaurant\, which ranked as a five star establishment located in Lake Forest. Then he decided to work as an assistant pastry chef at the Marriott Lincolnshire resort. Chef Wagenbach had a remarkable mentor who taught him to pull sugar and make elaborate desserts for four years. Finally\, the Hyatt Gainey Ranch Scottsdale resort hired him as an assistant pastry chef in 1986. He designed and created wedding cakes\, pulled sugar\, chocolate truffles\, and other delicacies. \nSteven Wagenbach had the desire to become a classroom teacher. He received a degree in elementary school training and taught third and fourth grades respectively from 1996 to 2018. Steven worked in the Madison and Paradise Valley Unified School Districts over his career. \nNow having settled in Arizona\, Chef Wagenbach has a reignited passion to create dishes in the kitchen.  \nMore Information:\n\n\n\nThis is NOT a cooking class; no part of this event will be hands-on or demonstration.\n$90 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for this specialty event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nReservations are first come\, first serve. Call (480)-502-0177 or email info@ccacademy.edu to check for availability OR register/pay via the PayPal link below.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative event.\nEvent size is limited to 36 people. \nDinner starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.\n\n\n\nREGISTER HERE:\n\n \n\n\n\n# of People\n\n\n1 Person $90.00 USD2 People $180.00 USD3 People $270.00 USD4 People $360.00 USD
URL:https://www.ccacademy.edu/calendar/octoberfest-event-10-08-22/
CATEGORIES:German Cuisine Class
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2021/06/Constant-Contact-Header-Images-8.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221008T170000
DTEND;TZID=UTC:20221008T193000
DTSTAMP:20260503T193645
CREATED:20220826T180340Z
LAST-MODIFIED:20220826T180440Z
UID:20904-1665248400-1665257400@www.ccacademy.edu
SUMMARY:Team Building (10/08/22)
DESCRIPTION:School booked for corporate event.
URL:https://www.ccacademy.edu/calendar/team-building-10-08-22/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221009T160000
DTEND;TZID=UTC:20221009T183000
DTSTAMP:20260503T193645
CREATED:20220810T204909Z
LAST-MODIFIED:20221004T221534Z
UID:20731-1665331200-1665340200@www.ccacademy.edu
SUMMARY:Mediterranean Class - Classic French Flavors (SOLD OUT)
DESCRIPTION:Menu – Classic French Flavors: \n\nFrench Onion Soup\nHanger Steak Béarnaise\nPotatoes Gratin \nTomatoes à la Provençale\nHomemade Lemon Berry Tart\n\nAbout:\nMediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds of cultures. This class aims to find the perfect combination of Mediterranean dishes. Like most of our stand-alone cooking classes\, guests will come in\, enjoy complimentary beverages\, meet the chef(s)\, go over the menus\, split up to cook the dish of their choosing\, and enjoy their spoils at the end of the night. \nMore Info:\n\nMediterranean Cuisine Classes are held on select Sundays\, 4:00 – 6:30pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$70 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 4:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\n\nTHIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.
URL:https://www.ccacademy.edu/calendar/mediterranean-class-classic-french-flavors-10-09-22/
CATEGORIES:Sunday Supper
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221010T100000
DTEND;TZID=UTC:20221013T120000
DTSTAMP:20260503T193645
CREATED:20220819T204630Z
LAST-MODIFIED:20230811T222813Z
UID:20851-1665396000-1665662400@www.ccacademy.edu
SUMMARY:2022 Kids & Teens Fall Break Cooking Camp
DESCRIPTION:NOTE: THE 2022 KIDS AND TEENS FALL BREAK CAMPS HAVE MERGED INTO ONE SESSION. KIDS AND TEENS WILL STILL BE GROUPED UP BY AGE RANGE. \nAbout:\nFall Break is here! Classic Cooking introduces a fun four-day cooking camp\, where students will learn essential cooking techniques and work alongside their peers to gain and develop new culinary skills. Students will build on skills throughout the week\, and the daily changing menus will offer a wide variety of seasonal delights. Available to ages 8-17. Students will be grouped by age range. \nMenus:\nMonday\, October 10th\, 2022: \n\nMeatball Sliders with Tomato Basil Sauce\nBreaded and Baked Zucchini Sticks\nChocolate Ice Cream Cupcakes with Cream Cheese Frosting\n\nTuesday\, October 11th\, 2022: \n\nChicken Tortilla Soup\nJalapeño and Cheddar Cheese Cornbread Muffins\nTres Leches Pound Cake with Dulce de Leche Sauce\n\nWednesday\, October 12th\, 2022: \n\nShrimp and Andouille Sausage Gumbo with Basmati Rice\nWinter Chopped Salad with Ranch Dressing\nBanana Bread Pudding\n\nThursday\, October 13th\, 2022:\n \n\nGround Beef Stroganoff with Egg Noodles\nRed Cabbage and Apple Salad\nOld Fashioned Spice Cookies\n\nMore Info:\n\nRegister by clicking on the PayPal link below. You may also call 480-502-0177 or e-mail info@ccacademy.edu to register.\n$180 for 4-day session\, Monday-Thursday\, 10:00am – 12:00pm.  Class is limited to 16 students.  Reservations are based on First Come-First Serve basis.\nNO REFUNDS will be given in the event of a cancellation.\nA MEDICAL AUTHORIZATION FORM must be on file for your child to attend.\n\nIt is very important that we receive at least 72 hours advance notice of ANY food allergies or dietary restrictions.  Please let us know at least 72-hours in advance; Otherwise modifications will not be made.\n\n\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nKids and Teens Camp is DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP STUDENTS IN A TIMELY MANNER.\n\nA late fee will be assessed for each 15 minutes of tardiness\n\n\n\n\nREGISTER HERE:\n\n\n \n\n\n\n# of Students\n\n\n1 Student $180.00 USD2 Students $360.00 USD3 Students $540.00 USD4 Students $720.00 USD\n\n\nProvide Student(s) Name Here\n\n\n\n\n\nProvide Student(s) Age Here
URL:https://www.ccacademy.edu/calendar/2022-kids-and-teens-fall-break-cooking-camp/
CATEGORIES:Kids Class/Camp
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2022/08/Constant-Contact-Header-Images-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221010T183000
DTEND;TZID=UTC:20221010T210000
DTSTAMP:20260503T193645
CREATED:20220613T202030Z
LAST-MODIFIED:20220721T194915Z
UID:20429-1665426600-1665435600@www.ccacademy.edu
SUMMARY:Nutritional Series – Week 5 (10/10/22)
DESCRIPTION:Week 5 – Healthy Desserts\n\nLecture Portion: (20-30 Minutes)\n\nThe lecture will consist of an explanation of diet restrictions\, substitutions\, and techniques when it comes to healthier desserts. Each group will be baking and make all three desserts: a low to no sugar option\, a gluten free option\, and a dairy free option.\n\n\nMenu:\n\nLow Sugar Banana Bread\nGluten Free: Candied Orange Supreme with Vanilla Ice Cream and Shaved Chocolate\nDairy Free: Lemon Olive Oil Cake served with a Berry Compote\n\n\n\nAbout: \nJoin us in this six-week program as we take a look at the nutritional side of the kitchen and dining table. Hosted by Chef Andrew Schmidt\, the Nutritional Series will educate students on health trends\, nourishing concepts\, proper techniques\, and more! This series is open to all skill-levels\, targeting those who have little to no nutritional experience or those who wish to improve their current skillset. \nCost:\nThe Nutritional Series is $420.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the Nutritional Series webpage.
URL:https://www.ccacademy.edu/calendar/nutritional-series-week-5-10-10-22/
CATEGORIES:Nutritional Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2021/11/Constant-Contact-Header-Images-40.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221011T183000
DTEND;TZID=UTC:20221011T210000
DTSTAMP:20260503T193645
CREATED:20220606T210949Z
LAST-MODIFIED:20220606T235100Z
UID:20260-1665513000-1665522000@www.ccacademy.edu
SUMMARY:Practical Series – Week 3 (10/11/22)
DESCRIPTION:Practical Series – Topic:\n\nSoups\n\nConsommé\nVegetable: Clear\, Puréed\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your initial deposit of $550.00 plus the $40.00 chef jacket fee. You can pay the deposit via two ways: \nUse the PayPal button for your intended session by visiting the main Practical Series page. \nContact our staff to discuss financials. Our contact info can be found below. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-3-10-11-22/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Bisque.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221012T180000
DTEND;TZID=UTC:20221012T203000
DTSTAMP:20260503T193645
CREATED:20220912T231727Z
LAST-MODIFIED:20220912T231748Z
UID:21064-1665597600-1665606600@www.ccacademy.edu
SUMMARY:Private Event (10/12/22)
DESCRIPTION:Space reserved for corporate event.
URL:https://www.ccacademy.edu/calendar/private-event-10-12-22/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221012T183000
DTEND;TZID=UTC:20221012T210000
DTSTAMP:20260503T193645
CREATED:20220614T182646Z
LAST-MODIFIED:20220614T182854Z
UID:20475-1665599400-1665608400@www.ccacademy.edu
SUMMARY:Pastry Series – Week 6 (10/12/22)
DESCRIPTION:Pastry Series Weekly Topic – Cake Methods\n\n\n\nChiffon Cake\nLady Fingers\nDevil’s Sponge Cake\n\n\n\nAbout:\nConsider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes\, pies\, tarts\, breads\, creams\, chocolates\, and so much more\, this class is as tantalizing as it is appetizing. Hosted by Chef Susan Kolman\, you will get a professional look inside the pastry world. \nCosts:\nLump Sum Cost of Pastry Series – $1\,250.00 \nPayment Plan of Pastry Series – Deposit of $275.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your deposit a week before the Pastry Series begins. Your deposit must be received by our staff at the time of registration. You can place your deposit: \n\n\n\n\n\n\n\n\n\nOn our main Pastry Series page here.\nContact our staff by phone (480-502-0177) or email (info@ccacademy.edu).\n\n\n\n\n\n\n\n\n\nLogistics:\n\nThis class is part of a 12 week series\, and classes cannot be registered for individually. No vouchers accepted for registration.\nStudents will be learning both techniques of cooking and the specificities of adhering to pastry recipes. As a result\, bring your own notes and a writing utensil. We will hand out recipes for all respective dishes.\nTo enroll\, please fill out our enrollment agreement and send it to us via email or in-person. A deposit must also be received by our staff at the time of registration.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. If you need to make up this class from a previous Pastry Series session\, please notify us beforehand.  Our phone number is 480-502-0177 and our email is info@ccacademy.edu. If you miss one or multiple Pastry Series classes\, you can make them up in either a concurrent Pastry Series session or a future Pastry Series session.\nTo view the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/pastry-series-week-6-10-12-22/
CATEGORIES:Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/07/Week-6-Chiffon-Cake.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221013T110000
DTEND;TZID=UTC:20221013T133000
DTSTAMP:20260503T193645
CREATED:20220826T181004Z
LAST-MODIFIED:20220826T181718Z
UID:20906-1665658800-1665667800@www.ccacademy.edu
SUMMARY:Private Event (10/13/22)
DESCRIPTION:School is booked for corporate event.
URL:https://www.ccacademy.edu/calendar/private-event-10-13-22/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221013T180000
DTEND;TZID=UTC:20221013T210000
DTSTAMP:20260503T193645
CREATED:20220919T234950Z
LAST-MODIFIED:20220919T234950Z
UID:21101-1665684000-1665694800@www.ccacademy.edu
SUMMARY:Team Building Event (10/13/22)
DESCRIPTION:Space reserved for a large corporate event.
URL:https://www.ccacademy.edu/calendar/team-building-event-10-13-22/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221014T090000
DTEND;TZID=UTC:20221014T113000
DTSTAMP:20260503T193645
CREATED:20220606T230059Z
LAST-MODIFIED:20220606T230140Z
UID:20285-1665738000-1665747000@www.ccacademy.edu
SUMMARY:Practical Series – Week 3 (10/14/22)
DESCRIPTION:Practical Series – Topic:\n\nSoups\n\nConsommé\nVegetable: Clear\, Puréed\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your initial deposit of $550.00 plus the $40.00 chef jacket fee. You can pay the deposit via two ways: \nUse the PayPal button for your intended session by visiting the main Practical Series page. \nContact our staff to discuss financials. Our contact info can be found below. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 9:00am sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-3-10-14-22/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Bisque.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221014T183000
DTEND;TZID=UTC:20221014T210000
DTSTAMP:20260503T193645
CREATED:20220613T222138Z
LAST-MODIFIED:20221014T232848Z
UID:20459-1665772200-1665781200@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class – French Fare (10/14/22)
DESCRIPTION:Menu – French Fare:\n\nSteamed Mussels with Leeks and White Wine\nRoasted Rack of Lamb\nFrench Fries\nTomato Provençale\nCrème Brûlée\n\nAbout:\nOur most popular stand-alone cooking class\, this is Classic Cooking Academy’s bread and butter. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up among the tables to prepare one dish of their choosing.  At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nMore Info:\n\nGourmet Cooking Classes are held on select Fridays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$70 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nThis class will be led by Chef Sharon Lunardi.\n\nPLEASE CALL OR EMAIL TO REGISTER.
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-french-fare-10-14-22/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221015T170000
DTEND;TZID=UTC:20221015T193000
DTSTAMP:20260503T193645
CREATED:20220923T182719Z
LAST-MODIFIED:20230824T203909Z
UID:21125-1665853200-1665862200@www.ccacademy.edu
SUMMARY:Specialty Wine Dinner (10/15/22)
DESCRIPTION:Specialty Wine Dinner – About:\nClassic Cooking is pleased to offer another Specialty Wine Dinner on Saturday\, October 15th\, 2022!  Join us for this deluxe version of our regular Five Course Wine Dinners which we will feature exclusive fine wines craftily paired with a five-course menu. \nCost: $100 per person. Dinner starts at 5:00 pm. To check for availability\, please call (480-502-0177) or email (info@ccacademy.edu). \nMenu – Central & South American:\nFirst Course:\nDish: Mexican Street Corn Chowder with Homemade Tortilla Chips\n \nWine: TBD \nSecond Course:\nDish: Chilean Grilled Shrimp Tacos with Pickled Red Onion & Avocado\n \nWine: TBD \nThird Course: \nDish: Nicaraguan Pollo Asado with Rice and Beans\n \nWine: TBD \nFourth Course:\nDish: Argentinian Hanger Steak with Chimichurri\, Grilled Portobellos\, Peppers and Fried Potatoes\n \nWine: TBD \nFifth Course:\nDish: Venezuelan Passion Fruit Flan with Spicy Chocolate Shortbread Cookie\n \nWine: TBD \nThe Sommelier – Kevin Karwowski:\n \nBorn and raised in Indianapolis\, Kevin studied at Purdue University before moving to the Valley of the Sun in 2002. He decided to turn his passion for all beverages into a career when he started his first full-time job at a large wine retailer in 2005. Since 2012\, Kevin has been the Italian wine import portfolio manager for Quail Distributing and has been a prominent partner and fervent supporter of Classic Cooking ever since. \nClick here for more info on Kevin’s company Quail Distributing. \nMore Info:\n\nCost: $100 per person.  \nCancellation must be made 72 hours in advance of course time for a credit to apply towards a different event. We do not issue monetary refunds.\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstration.\nOur sommelier or wine expert will lead the class. They will lecture about the wines and answer any questions you may have\, and the Chef will discuss the food pairings.\nThis is a five-course tasting menu. We will serve five small portions of all of the menu items – each paired with a two ounce pour of wine.\nGratuity is not included in the class price. If you kindly wish to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer.\n\nPLEASE CALL OR EMAIL TO REGISTER.
URL:https://www.ccacademy.edu/calendar/specialty-wine-dinner-10-15-22/
CATEGORIES:Wine Dinner
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221016T110000
DTEND;TZID=UTC:20221016T133000
DTSTAMP:20260503T193645
CREATED:20220613T212808Z
LAST-MODIFIED:20221006T170749Z
UID:20451-1665918000-1665927000@www.ccacademy.edu
SUMMARY:Sunday Brunch (CANCELLED)
DESCRIPTION:Menu – Holiday Ideas:\n\nFresh Berries with Mint and Lemon Curd in Phyllo Cups\nBlueberry French Toast Casserole with Maple Whipped Cream\nHomemade Granola Yogurt Parfaits\nCrisp Potato Rosti\nChocolate Orange Mousse\n\nAbout:\nYou’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meal using ingredients prepared by our chefs. After everything is fully cooked\, students will get to enjoy the fruits of their labor in a brunch buffet. Complimentary coffee and mimosas will also be served. \nMore Info:\n\nSunday Brunches are held on select Sundays\, 11am – 1:30pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$70 PER PERSON.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative Sunday Brunch Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 11am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\n\nTHIS CLASS HAS UNFORTUNATELY BEEN CANCELLED. CLASSIC COOKING WILL BE REACHING OUT TO PRIOR APPLICANTS SHORTLY REGARDING CREDIT AND REFUNDS.
URL:https://www.ccacademy.edu/calendar/sunday-brunch-10-16-22/
CATEGORIES:Brunch
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221017T183000
DTEND;TZID=UTC:20221017T210000
DTSTAMP:20260503T193645
CREATED:20220613T202243Z
LAST-MODIFIED:20221114T235138Z
UID:20435-1666031400-1666040400@www.ccacademy.edu
SUMMARY:Nutritional Series – Week 6 (10/17/22)
DESCRIPTION:Week 6 – Vegetarian/Vegan\n\nLecture Portion (30-40 mins)\n\nPlant-based diets are renowned for their health-promoting benefits. Yet\, many people are confused about what to eat and how to properly combine\, as well as prepare\, plant-based foods for optimizing health. This class will teach you how to easily prepare vegetable-forward\, meatless\, accessible and delicious dishes.\n\n\nMenu:\n\nStarters/Soups/Salads:\n\n\nGolden Beet\, Apple and Arugula Salad with Apple Cider Vinaigrette \n\n\nRoasted Mexican Street Carrots \nMushroom and Asparagus Risotto with Vegan Parmesan \n\n\n\nMain Course:\n\n\nGrilled Cauliflower Steaks with Lemon Aioli \n\n\n\nDessert:\n\n\nAvocado\, Banana\, and Coconut Cream Chocolate Pudding \n\n\n\n\n\n\nAbout:\nJoin us in this six-week program as we take a look at the nutritional side of the kitchen and dining table. Hosted by Chef Andrew Schmidt\, the Nutritional Series will educate students on health trends\, nourishing concepts\, proper techniques\, and more! This series is open to all skill-levels\, targeting those who have little to no nutritional experience or those who wish to improve their current skillset. \nCost:\nThe Nutritional Series is $420.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the Nutritional Series webpage.
URL:https://www.ccacademy.edu/calendar/nutritional-series-week-6-10-17-22/
CATEGORIES:Nutritional Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2021/11/Constant-Contact-Header-Images-40.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221018T113000
DTEND;TZID=UTC:20221018T140000
DTSTAMP:20260503T193645
CREATED:20221007T214445Z
LAST-MODIFIED:20221007T214445Z
UID:21193-1666092600-1666101600@www.ccacademy.edu
SUMMARY:Private Event (10/18/22)
DESCRIPTION:Space reserved for corporate cooking class.
URL:https://www.ccacademy.edu/calendar/private-event-10-18-22/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221018T170000
DTEND;TZID=UTC:20221018T203000
DTSTAMP:20260503T193645
CREATED:20220826T182501Z
LAST-MODIFIED:20220826T182627Z
UID:20908-1666112400-1666125000@www.ccacademy.edu
SUMMARY:Team Building (10/18/22)
DESCRIPTION:School is booked for a corporate event.
URL:https://www.ccacademy.edu/calendar/team-building-10-18-22/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221019T173000
DTEND;TZID=UTC:20221019T203000
DTSTAMP:20260503T193645
CREATED:20220826T182919Z
LAST-MODIFIED:20220826T183559Z
UID:20910-1666200600-1666211400@www.ccacademy.edu
SUMMARY:Team Building (10/19/22)
DESCRIPTION:School booked for a large corporate event.
URL:https://www.ccacademy.edu/calendar/team-building-10-19-22/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221020T130000
DTEND;TZID=UTC:20221020T153000
DTSTAMP:20260503T193645
CREATED:20220826T183455Z
LAST-MODIFIED:20220826T183544Z
UID:20913-1666270800-1666279800@www.ccacademy.edu
SUMMARY:Team Building (10/20/22)
DESCRIPTION:School is booked for a corporate event.
URL:https://www.ccacademy.edu/calendar/team-building-10-20-22/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221022T100000
DTEND;TZID=UTC:20221022T130000
DTSTAMP:20260503T193645
CREATED:20220613T211804Z
LAST-MODIFIED:20221017T210612Z
UID:20445-1666432800-1666443600@www.ccacademy.edu
SUMMARY:Pastry Class - Fall Tart Favorites (CANCELLED)
DESCRIPTION:Menu:\n\nShort Dough (Pâte Sucrée)\nApricot Frangipane Tart with Cranberries and Honeyed Pistachios\nFlorentine Chocolate Tart\n\nAbout:\nFor the debonair baker who has the savoir-faire!\nStudents will work together in this hands-on class\, led by the instructor.  Participants will work in groups up to 4 on all the recipes (unless otherwise noted). Expect to be standing\, cooking or baking and engaged for most of the class\, following the instructors lecture and/or demo.  After class students will enjoy a generous taste of every dish along with refreshments and will be able to ask questions about the class.\n\n(If you would like to take your food home with you\, please bring your own to-go containers.)\nMore Info:\n\nPastry Classes are held on select Saturdays\, 10am – 1:00pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$70 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative Pastry Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 10am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\n\nTHIS CLASS IS CANCELLED. WE WILL REACH OUT TO PRIOR APPLICANTS TO DISCUSS REFUNDS.
URL:https://www.ccacademy.edu/calendar/pastry-class-fall-tart-favorites-10-22-22/
CATEGORIES:Pastry Class (Stand-Alone)
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BEGIN:VEVENT
DTSTART;TZID=UTC:20221022T140000
DTEND;TZID=UTC:20221022T160000
DTSTAMP:20260503T193645
CREATED:20220819T170500Z
LAST-MODIFIED:20221021T174944Z
UID:20841-1666447200-1666454400@www.ccacademy.edu
SUMMARY:Wine 101 (10/22/22)
DESCRIPTION:Wine 101 – About:\nTasting wine is more than swirling\, sniffing and swilling! In this class you will learn the basic skills of tasting a wine the way experts are trained as part of their Wine and Spirits Education certifications. \nThe Wine 101 class will go through the four-part wine process in-depth: \n\nAppearance\nNose\nTaste\nConclusion\n\nGuests will be able to enjoy complimentary glasses of wine to analyze and enjoy. (Exact wines will be posted soon.) We will also provide a charcuterie board for guests. \nThis class is a must for anyone who wants to kickstart or improve their wine tasting skills! \nInstructor – Lisa Utano:\n \nThis wine series will be hosted by Lisa Utano\, CSW. Lisa is a Certified Specialist of Wine with the Society of Wine Educators and has been studying and attending conferencing with the organization for over 12 years. \nShe has also worked with the school as the Wine Expert for their wine paired dinners\, presenting and educating the guests on the wines served for the evening. Her passion for wine has led her to travel to many of the world’s wine regions. \nMore Info:\n\nCost: $70 per person.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstrative.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative class or event.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nThe class starts at 2:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.\n\nCALL OR EMAIL TO REGISTER!
URL:https://www.ccacademy.edu/calendar/wine-101-10-22-22/
CATEGORIES:Wine Series
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