Pastry Class - Summer Favorites (05/15/21) (CANCELLED)
2021-05-15 10:00 - 13:00 UTC | Classic Cooking Academy, 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, 85255, United States
Summer Favorites– Menu:

Pavlova with Fresh Berries
Lemon Curd
Tuile Cookie

About:
This is recommended for students with some previous baking experience. Students will work in groups up to 4. Following an instructor lead demo, students will make all the desserts with the opportunity to enjoy their creations with a complimentary beverage, or take their items home. Bring to-go containers.
More Info:

Pastry Classes are held on select Saturdays, 10am – 1:00pm. Attendees must be 21 years or older to consume any alcohol.
To make a reservation, please call 480-502-0177 or email info@ccacademy.edu.
SPECIAL DISCOUNT: $50 per person. Gratuity is not included in the class price.

Tips for our staff for this event are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will receive credit at Classic Cooking Academy.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs, please reserve spots for an alternative Pastry Class.
Class size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 10am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.
Class will be led by Chef Sharon Lunardi.

Five Course Wine Dinner (05/15/21) (ONLY 3 SPOTS LEFT)
2021-05-15 17:00 - 19:30 | Classic Cooking Academy, 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, 85255, United States
Menu:

Potato-Leek Pancake with Smoked Salmon and Herb Crème Fraîche
Cioppino (Tomato Fish Soup)
Chicken Parmesan
Rack of Lamb with Mushroom-Onion Risotto and Lamb Jus
Lemon Mousse with Lemon Shortbread and Berry Sauce

About:
One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu with specially paired wines. With each course, our head chef will talk about the food, while our sommelier will discuss the wine’s taste, variety, background, and vintage.
More Info:

Five-Course Wine Dinners are held on select Saturdays, 5:00 – 7:30pm. Attendees must be 21 years or older to consume any alcohol.
This class is not a cooking class. There is no portion of the class that is hands-on or demonstrative.
To make a reservation, please call 480-502-0177 or email info@ccacademy.edu.
$50 per person. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will receive credit at Classic Cooking Academy.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Five-Course Wine Dinner.
Class size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.
Dinner starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.
If interested, students are more than welcome to ask for the recipes of the dishes that they will enjoy tonight.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.

ONLY 3 SPOTS LEFT. PLEASE CALL (480)-502-0177 TO REGISTER.

Sunday Brunch (05/16/21) (ONLY 3 SPOTS LEFT)
2021-05-16 11:00 - 13:30 | Classic Cooking Academy, 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, 85255, United States
Menu:

Gougeres with Spring Shrimp Salad and Fresh Minted Strawberries
Raspberry Baked Brioche French Toast
Bruléed Pink Grapefruit
Sautéed Fresh Green Beans, Asparagus and Potatoes
Blueberry Scones with Lemon Curd

About:
You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meal using ingredients prepared by our chefs. After everything is fully cooked, students will get to enjoy the fruits of their labor in a brunch buffet. Complimentary coffee and mimosas will also be served.
More Info:

Sunday Brunches are held on select Sundays, 11am – 1:30pm. Attendees must be 21 years or older to consume any alcohol.
To make a reservation, please call 480-502-0177 or email info@ccacademy.edu.
$50 PER PERSON. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will receive credit at Classic Cooking Academy.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs, please reserve spots for an alternative Sunday Brunch Class.
Class size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 11am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.

ONLY 3 SPOTS LEFT. CALL (480)-502-0177 IF INTERESTED.

Sushi Making Class (05/16/21) (ONLY 3 SPOTS LEFT)
2021-05-16 16:00 - 18:30 | Classic Cooking Academy, 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, 85255, United States
Menu:

Sushi – History, Different Types, Preparation

About:
Guests will learn about the history of sushi, the different types of sushi, and how to prepare this iconic dish. Chef Joshua Hebert will discuss how to make rolls, slice fish, and how to make nigiri and sashimi. He will also guide you through the types of sake before heading into the kitchen to apply your learning! Each participant will be able to prepare their own part of the menu with sides like soy, ginger, and wasabi. Please join Classic Cooking Academy for a demonstration then hand’s on portion of the art of making sushi!
More Info:

Sushi Making Classes are held on select Sundays, 4:00 – 6:30pm. Attendees must be 21 years or older to consume any alcohol.
To make a reservation, please call 480-502-0177 or email info@ccacademy.edu.
$100 per person. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you are subject to forfeiture of any payments made to this class or voucher usage.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Cooking Class.
Class size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 4:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.
This class will be led by Chef Josh Hebert.

ONLY 3 SPOTS LEFT. CALL (480)-502-0177 IF INTERESTED.

Practical Series - Week 19 (05/18/21)
2021-05-18 18:30 - 21:00 | Classic Cooking Academy, 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, 85255, United States
Practical Series – Topic:

Duck

Deboned
Stuffed and Roasted Leg
Seared Breast with Orange Sauce

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00
Payment Plan of Practical Series – Deposit of $550.00 and then three payments of $325.00 on the first class of each month.
**NOTE**: In the event of cancellation, 15% of the total cost will be retained by Classic Cooking Academy to cover administrative costs.
Register:
Step 1: Download and return your completed Application Form and Enrollment Agreement.
Click to Download our Enrollment Agreement and send a completed copy to our staff.
Click to Download our Catalog to have on file for reference.
Step 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways:
Use the PayPal button for your intended session by visiting the main Practical Series page.
Contact our staff to discuss financials. Our contact info can be found below.
Logistics:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

If you still need to enroll, fill out our Enrollment Agreement and send it to us via email or in-person.
Class starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.
The instructor of this series is Chef Josh Hebert.

Pastry Series - Week 6 (05/19/21)
2021-05-19 18:30 - 21:00 | Classic Cooking Academy, 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, 85255, United States
Pastry Series Weekly Topic – Cake Methods

Chiffon Cake
Devil’s Sponge Cake
Lady Fingers

About:
Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by Chef Susan Kolman, you will get a professional look inside the pastry world.
Costs:
Lump Sum Cost of Pastry Series – $1,250.00
Payment Plan of Pastry Series – Deposit of $275.00 and then three payments of $325.00 on the first class of each month.
**NOTE**: In the event of cancellation, 15% of the total cost will be retained by Classic Cooking Academy to cover administrative costs.
Register:
Step 1: Download and return your completed Application Form and Enrollment Agreement.
Click to Download our Enrollment Agreement and send a completed copy to our staff.
Click to Download our Catalog to have on file for reference.
Step 2: Place your deposit a week before the Pastry Series begins. Your deposit must be received by our staff at the time of registration. You can place your deposit:

On our main Pastry Series page here.
Contact our staff by phone (480-502-0177) or email (info@ccacademy.edu).

Logistics:

This class is part of a 12 week series, and classes cannot be registered for individually. No vouchers accepted for registration.
Students will be learning both techniques of cooking and the specificities of adhering to pastry recipes. As a result, bring your own notes and a writing utensil. We will hand out recipes for all respective dishes.
To enroll, please fill out our enrollment agreement and send it to us via email or in-person. A deposit must also be received by our staff at the time of registration.
Class starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.
If you know you will be late or absent entirely for this class, please notify us beforehand. If you need to make up this class from a previous Pastry Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu. If you miss one or multiple Pastry Series classes, you can make them up in either a concurrent Pastry Series session or a future Pastry Series session.
To view the overall curriculum of the this program, click here.

Register Here!

Deposit + Jacket $310.00 USDPayment in Full + Jacket $1,285.00 USD

Practical Series – Week 8 (05/20/21)
2021-05-20 18:30 - 21:00
Practical Series – Topic:

Vegetables

Blanched
Sautéed
Fried
Braised Endives
Roasted

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00
Payment Plan of Practical Series – Deposit of $550.00 and then three payments of $325.00 on the first class of each month.
**NOTE**: In the event of cancellation, 15% of the total cost will be retained by Classic Cooking Academy to cover administrative costs.
Register:
Step 1: Download and return your completed Application Form and Enrollment Agreement.
Click to Download our Enrollment Agreement and send a completed copy to our staff.
Click to Download our Catalog to have on file for reference.
Step 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways:
Use the PayPal button for your intended session by visiting the main Practical Series page.
Contact our staff to discuss financials. Our contact info can be found below.
Logistics:

Students will be learning techniques of cooking rather than looking at recipes.
As a result, bring your own notes and a writing utensil.
If you still need to enroll, fill out our Enrollment Agreement and send it to us via email or in-person.
Class starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.
If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.
The instructor of this series is Chef Josh Hebert.

REGISTER BY CALLING (480)-502-0177 TODAY!

Practical Series - Week 19 (05/21/21)
2021-05-21 09:00 - 11:30 | Classic Cooking Academy, 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, 85255, United States

German Cuisine Class (05/21/21) (SOLD OUT)
2021-05-21 18:30 - 21:00 | Classic Cooking Academy, 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, 85255, United States
German Cuisine Class – About:
Classic Cooking is pleased to offer a speciality German Cuisine class on Friday, May 21st! Please join us for this Specialty event which will feature authentic German food and memorable moments!
Cost: $65 per person. Seating at 6:30pm. To check for availability, please call 480-502-0177.
Menu Prepared by Chef Steven Wagenbach:

Kartoffel Suppe (Potato Soup)
Jaeger Schnitzel (Breaded Veal Cutlets w/ Mushrooms)
Spaetzle
Sauerkraut und Apfel Salat (Sauerkraut & Apple Salad)
Linzertorte (Hazelnut & Almond Cake w/ Raspberry Filling)

More About The Instructor:
After graduating high school in 1978, Chef Steven Wagenbach pursued a career in the culinary field. He accepted an apprenticeship through Triton College in Chicago for three years. The program had rigorous classroom and restaurant experiences to complete his training.
Chef Wagenbach worked in the most prestigious restaurants Chicago had to offer. He worked as a saucier chef for two years at Sinclair’s restaurant, which ranked as a five star establishment located in Lake Forest. Then he decided to work as an assistant pastry chef at the Marriott Lincolnshire resort. Chef Wagenbach had a remarkable mentor who taught him to pull sugar and make elaborate desserts for four years. Finally, the Hyatt Gainey Ranch Scottsdale resort hired him as an assistant pastry chef in 1986. He designed and created wedding cakes, pulled sugar, chocolate truffles, and other delicacies.
Steven Wagenbach had the desire to become a classroom teacher. He received a degree in elementary school training and taught third and fourth grades respectively from 1996 to 2018. Steven worked in the Madison and Paradise Valley Unified School Districts over his career.
Now having settled in Arizona, Chef Wagenbach has a reignited passion to create dishes in the kitchen.
More Info:

This is a Specialty Class, and no vouchers will be accepted.
Attendees must be 21 years or older to consume any alcohol.
$65 per person. We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation. If you have to cancel within this time period, you are subject to forfeiture of any payments made to this class.
To make a reservation, please call 480-502-0177 or email info@ccacademy.edu.
Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative cooking class.
Class size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.

SOLD OUT. CLICK HERE FOR MORE AVAILABLE EVENTS.

Flirting with Flavor Singles Event (CANCELLED)
2021-05-22 17:00 - 20:00
About:

Are you single, aged 30-50? Could you use tips flirting or excited to meet someone wonderful? Let’s combine food and flirting with tips and ice breakers inspired by my book, Don’t Be A Stranger.

I’m collaborating with the CFO of Classic Cooking Academy to host a live singles event over French Food and Wine Pairing. It will be a fun and flavorful event for bachelors and bachelorettes. For more info, scroll down below!

– Dr. Elicia Nademin

Visit her website here!

Agenda:
5-5:30pm mingling over appetizers and find your seat! Cheese Platter with Fruits, Nuts & Sliced Bread. Possible Layered Avocado, Sour Cream and Red Bell Pepper Mousse with Tortillas Chips.

5:30-6:10 Elicia will present basics on flirting and creating more favorable first impressions from my book, Don’t Be A Stranger: Creating Connecting & First Impressions in Everyday Life

At 6:15, the chef will start presenting entrees and wine pairings, each separated by time to enjoy your courses while Elicia engages you in ice-breakers inspired by her book!

Menu:
Appetizer Station – Assorted Cheese Platter with Fruit, Nuts and Sliced French Bread and Layered Avocado Sour Cream and Red Bell Pepper Mousse with Tortillas Chips With House Red and White Wines
First Course – Onion Soup Gratinée with Wine Pairing
Second Course – Sliced Chicken with Mushrooms in Puff Pastry with Wine Pairing
Third Course – Skirt Steak Au Poivre with Wine Pairing
Fourth Course – Tiramisu with Wine Pairing
Cost:
SPECIAL DISCOUNT: $50.00 per person

More Info:

A minimum of 12 attendants (reserved and paid for) are required to host this event.
This class is not a cooking class. There is no portion of the class that is hands-on or demonstrative.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you are subject to forfeiture of any payments made to this class.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative class/event.

CANCELLED. CLICK HERE FOR MORE AVAILABLE EVENTS.

Advanced Class - Josh's 201 (05/23/21)
2021-05-23 15:00 - 17:00 | Classic Cooking Academy, 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, 85255, United States
Menu:

Pâté Workshop

Country Pâté: Forcemeat (pork, liver), mirepoix, olives, pistachios
Chicken Liver Mousse

About:
Looking for an added culinary challenge? Join us for our Advanced Cooking Classes with our very own Practical Series instructor, Chef Joshua Hebert! Students will take a step up from regular and second-tier cooking concepts. Each class will focus on every detail of a single dish with an emphasis on recipes rather than techniques. Once students learn and cook their specified meals, they will then be able to take them home. Though these classes are geared for Practical Series graduates or those with prior kitchen experience, registration is open to everyone!
More Info:

Advanced Classes are held on Sundays, 3PM – 5PM. Attendees must be 21 years or older to consume any alcohol.
To make a reservation, please call 480-502-0177 or email info@ccacademy.edu.
$150 PER PERSON. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you are subject to forfeiture of any payments made to this class.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs, please reserve spots for an alternative class.
Class size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 3PM sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.
This class will be led by Chef Josh Hebert.

REGISTER/PAY FOR ADVANCED CLASS (05/23/21) HERE:

# of Students

1 Person $150.00 USD2 People $300.00 USD3 People $450.00 USD4 People $600.00 USD

Practical Series - Week 20 (05/25/21)
2021-05-25 18:30 - 21:00 | Classic Cooking Academy, 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, 85255, United States
Practical Series – Topic:

Asian

Techniques – Satay, Sushi, Fish Tartare

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00
Payment Plan of Practical Series – Deposit of $550.00 and then three payments of $325.00 on the first class of each month.
**NOTE**: In the event of cancellation, 15% of the total cost will be retained by Classic Cooking Academy to cover administrative costs.
Register:
Step 1: Download and return your completed Application Form and Enrollment Agreement.
Click to Download our Enrollment Agreement and send a completed copy to our staff.
Click to Download our Catalog to have on file for reference.
Step 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways:
Use the PayPal button for your intended session by visiting the main Practical Series page.
Contact our staff to discuss financials. Our contact info can be found below.
Logistics:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

If you still need to enroll, fill out our Enrollment Agreement and send it to us via email or in-person.
Class starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.
The instructor of this series is Chef Josh Hebert.

Pastry Series - Week 7 (05/26/21)
2021-05-26 18:30 - 21:00 | Classic Cooking Academy, 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, 85255, United States
Pastry Series Weekly Topic – Mousses/Gelatin

Fruit Mousse
Chocolate Mousse
Bavarian (Charlotte Russe)
Lemon Curd

About:
Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by Chef Susan Kolman, you will get a professional look inside the pastry world.
Costs:
Lump Sum Cost of Pastry Series – $1,250.00
Payment Plan of Pastry Series – Deposit of $275.00 and then three payments of $325.00 on the first class of each month.
**NOTE**: In the event of cancellation, 15% of the total cost will be retained by Classic Cooking Academy to cover administrative costs.
Register:
Step 1: Download and return your completed Application Form and Enrollment Agreement.
Click to Download our Enrollment Agreement and send a completed copy to our staff.
Click to Download our Catalog to have on file for reference.
Step 2: Place your deposit a week before the Pastry Series begins. Your deposit must be received by our staff at the time of registration. You can place your deposit:

On our main Pastry Series page here.
Contact our staff by phone (480-502-0177) or email (info@ccacademy.edu).

Logistics:

This class is part of a 12 week series, and classes cannot be registered for individually. No vouchers accepted for registration.
Students will be learning both techniques of cooking and the specificities of adhering to pastry recipes. As a result, bring your own notes and a writing utensil. We will hand out recipes for all respective dishes.
To enroll, please fill out our enrollment agreement and send it to us via email or in-person. A deposit must also be received by our staff at the time of registration.
Class starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.
If you know you will be late or absent entirely for this class, please notify us beforehand. If you need to make up this class from a previous Pastry Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu. If you miss one or multiple Pastry Series classes, you can make them up in either a concurrent Pastry Series session or a future Pastry Series session.
To view the overall curriculum of the this program, click here.

Register Here!

Deposit + Jacket $310.00 USDPayment in Full + Jacket $1,285.00 USD

Practical Series – Week 9 (05/27/21)
2021-05-27 18:30 - 21:00
Practical Series – Topic:

Vegetables

Potatoes: Rissolées, Mashed, Dauphine, French Fries, Gratin

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00
Payment Plan of Practical Series – Deposit of $550.00 and then three payments of $325.00 on the first class of each month.
**NOTE**: In the event of cancellation, 15% of the total cost will be retained by Classic Cooking Academy to cover administrative costs.
Register:
Step 1: Download and return your completed Application Form and Enrollment Agreement.
Click to Download our Enrollment Agreement and send a completed copy to our staff.
Click to Download our Catalog to have on file for reference.
Step 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways:
Use the PayPal button for your intended session by visiting the main Practical Series page.
Contact our staff to discuss financials. Our contact info can be found below.
Logistics:

Students will be learning techniques of cooking rather than looking at recipes.
As a result, bring your own notes and a writing utensil.
If you still need to enroll, fill out our Enrollment Agreement and send it to us via email or in-person.
Class starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.
If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.
The instructor of this series is Chef Josh Hebert.

REGISTER BY CALLING (480)-502-0177 TODAY!

Practical Series - Week 20 (05/28/21)
2021-05-28 09:00 - 11:30 | Classic Cooking Academy, 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, 85255, United States

Gourmet Cooking - Cucina Italiana (05/28/21) (SOLD OUT)
2021-05-28 18:30 - 21:00 | Classic Cooking Academy, 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, 85255, United States
Menu:

Leek and Gruyere Tart
Steamed Mussels with Fresh Thyme Garlic and White Wine
Pasta Portofino
Eggplant Towers
Stone Fruit Crostata

About:
Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking, guests split up among the tables to prepare one dish of their choosing. At the end, our chefs take over the kitchen, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer, entrée, and dessert.
More Info:

Gourmet Cooking Classes are held on select Fridays, 6:30PM – 9:00PM. Attendees must be 21 years or older to consume any alcohol.
To make a reservation, please call 480-502-0177 or email info@ccacademy.edu.
$50 per person. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will receive credit at Classic Cooking Academy.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Gourmet Cooking Class.
Class size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 6:30PM sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.
This class will be led by Chef Sharon Lunardi.

SOLD OUT. CLICK HERE FOR MORE AVAILABLE EVENTS.

Five Course Wine Dinner (05/29/21) (2 SPOTS LEFT!)
2021-05-29 17:00 - 19:30 | Classic Cooking Academy, 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, 85255, United States
Menu:

Tuna Carpaccio
Pan-Seared Salmon and Lentils
Traditional Coq au Vin
Skirt Steak au Poivre
Frozen Chocolate Terrine with Berries and Cognac

About:
One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu with specially paired wines. With each course, our head chef will talk about the food, while our sommelier will discuss the wine’s taste, variety, background, and vintage.
More Info:

Five-Course Wine Dinners are held on select Saturdays, 5:00 – 7:30pm. Attendees must be 21 years or older to consume any alcohol.
This class is not a cooking class. There is no portion of the class that is hands-on or demonstrative.
To make a reservation, please call 480-502-0177 or email info@ccacademy.edu.
$50 per person. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will receive credit at Classic Cooking Academy.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Five-Course Wine Dinner.
Class size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.
Dinner starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.
If interested, students are more than welcome to ask for the recipes of the dishes that they will enjoy tonight.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.

2 SPOTS LEFT! CALL (480)-502-0177 IF INTERESTED.

June Kids Camp - Week 1 (05/31/21 - 06/03/21) (SOLD OUT)
2021-05-31 10:00 - 2021-06-03 12:00 | Classic Cooking Academy, 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, 85255, United States
About:
Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for 4-day session which meets from 10:00 a.m. – 12:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Available to Ages 8-12.
Menu:
Monday
Summer Flair

Sausage and Rice Stuffed Bell Peppers
Summer Chopped Salad with Ranch Dressing
Orange Sour Cream Shortcakes with Fresh Strawberries

Tuesday
Taste of Mexico

Chili Cheese Quesadillas
Chicken Tinga Street Tacos
Double Chocolate Cupcakes

Wednesday
Shrimp & Slaw

Grilled Curry Shrimp and Cabbage Slaw
Mango Rice
Ginger Molasses Cookies

Thursday
Warm June Night

Ground Turkey Tex Mex Chili
Cheddar Cornbread
Blueberry Crumble

More Info:

Please call 480-502-0177 or e-mail info@ccacademy.edu to register. Or, you may register by clicking on the Paypal link below.
$160 for 4-day session, Monday-Thursday, 10:00am – 12:00pm. Reservations are based on First Come-First Serve basis.
NO REFUNDS will be given in the event of a cancellation.
Students MUST wear close-toed shoes and tie back long hair as per Arizona health code.
Kids Camp is DROP OFF ONLY. Sorry, no parents allowed!
PLEASE DROP OFF AND PICK UP KIDS IN A TIMELY MANNER.

A late fee will be assessed for each 15 minutes of tardiness

A MEDICAL AUTHORIZATION FORM 2021 must be filled out and sent out to us via email (info@ccacademy.edu) for your child to attend. We must receive notice of any allergies or dietary restrictions at least 72 hours prior to the week.

SOLD OUT. CLICK HERE FOR MORE AVAILABLE EVENTS.

June Teens Camp - Week 1 (05/31/21 - 06/03/21)
2021-05-31 14:00 - 2021-06-03 16:00 | Classic Cooking Academy, 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, 85255, United States
About:
Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for 4 day session which meets from 2:00 p.m – 4:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Available to Ages 13-17.
Menu:
Monday
Summer Flair

Sausage and Rice Stuffed Bell Peppers
Summer Chopped Salad with Ranch Dressing
Orange Sour Cream Shortcakes with Fresh Strawberries

Tuesday
Taste of Mexico

Chili Cheese Quesadillas
Chicken Tinga Street Tacos
Double Chocolate Cupcakes

Wednesday
Shrimp & Slaw

Grilled Curry Shrimp and Cabbage Slaw
Mango Rice
Ginger Molasses Cookies

Thursday
Warm June Night

Ground Turkey Tex Mex Chili
Cheddar Cornbread
Blueberry Crumble

More Info:

Please call 480-502-0177 or e-mail info@ccacademy.edu to register. Or, you may register by clicking on the Paypal link below.
$160 for 4-day session, Monday-Thursday, 2:00pm – 4:00pm. Reservations are based on First Come-First Serve basis.
NO REFUNDS will be given in the event of a cancellation.
Students MUST wear close-toed shoes and tie back long hair as per Arizona health code.
Teens Camp is DROP OFF ONLY. Sorry, no parents allowed!
PLEASE DROP OFF AND PICK UP IN A TIMELY MANNER.

A late fee will be assessed for each 15 minutes of tardiness

A MEDICAL AUTHORIZATION FORM 2021 must be filled out and sent out to us via email (info@ccacademy.edu) for your child to attend. We must receive notice of any allergies or dietary restrictions at least 72 hours prior to the week.

LIMITED SPACE LEFT. CALL (480)-502-0177 IF INTERESTED.

Practical Series - Week 21 (06/01/21)
2021-06-01 18:30 - 21:00 | Classic Cooking Academy, 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, 85255, United States
Practical Series – Topic:

Pastry

Doughs – Sucrée, Puff, Cream Puff, Frangipane, Sponge Cake

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00
Payment Plan of Practical Series – Deposit of $550.00 and then three payments of $325.00 on the first class of each month.
**NOTE**: In the event of cancellation, 15% of the total cost will be retained by Classic Cooking Academy to cover administrative costs.
Register:
Step 1: Download and return your completed Application Form and Enrollment Agreement.
Click to Download our Enrollment Agreement and send a completed copy to our staff.
Click to Download our Catalog to have on file for reference.
Step 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways:
Use the PayPal button for your intended session by visiting the main Practical Series page.
Contact our staff to discuss financials. Our contact info can be found below.
Logistics:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

If you still need to enroll, fill out our Enrollment Agreement and send it to us via email or in-person.
Class starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.
The instructor of this series is Chef Josh Hebert.

Pastry Series - Week 8 (06/02/21)
2021-06-02 18:30 - 21:00 | Classic Cooking Academy, 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, 85255, United States
Pastry Series Weekly Topic – Flaky Pastries

Palmiers
Cheese Straws
Napoleons

About:
Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by Chef Susan Kolman, you will get a professional look inside the pastry world.
Costs:
Lump Sum Cost of Pastry Series – $1,250.00
Payment Plan of Pastry Series – Deposit of $275.00 and then three payments of $325.00 on the first class of each month.
**NOTE**: In the event of cancellation, 15% of the total cost will be retained by Classic Cooking Academy to cover administrative costs.
Register:
Step 1: Download and return your completed Application Form and Enrollment Agreement.
Click to Download our Enrollment Agreement and send a completed copy to our staff.
Click to Download our Catalog to have on file for reference.
Step 2: Place your deposit a week before the Pastry Series begins. Your deposit must be received by our staff at the time of registration. You can place your deposit:

On our main Pastry Series page here.
Contact our staff by phone (480-502-0177) or email (info@ccacademy.edu).

Logistics:

This class is part of a 12 week series, and classes cannot be registered for individually. No vouchers accepted for registration.
Students will be learning both techniques of cooking and the specificities of adhering to pastry recipes. As a result, bring your own notes and a writing utensil. We will hand out recipes for all respective dishes.
To enroll, please fill out our enrollment agreement and send it to us via email or in-person. A deposit must also be received by our staff at the time of registration.
Class starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.
If you know you will be late or absent entirely for this class, please notify us beforehand. If you need to make up this class from a previous Pastry Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu. If you miss one or multiple Pastry Series classes, you can make them up in either a concurrent Pastry Series session or a future Pastry Series session.
To view the overall curriculum of the this program, click here.

Register Here!

Deposit + Jacket $310.00 USDPayment in Full + Jacket $1,285.00 USD

Practical Series – Week 10 (06/03/21)
2021-06-03 18:30 - 21:00
Practical Series – Topic:

Vegetables

Grilled (Eggplant with Goat Cheese)
Stewed (Ratatouille)

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00
Payment Plan of Practical Series – Deposit of $550.00 and then three payments of $325.00 on the first class of each month.
**NOTE**: In the event of cancellation, 15% of the total cost will be retained by Classic Cooking Academy to cover administrative costs.
Register:
Step 1: Download and return your completed Application Form and Enrollment Agreement.
Click to Download our Enrollment Agreement and send a completed copy to our staff.
Click to Download our Catalog to have on file for reference.
Step 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways:
Use the PayPal button for your intended session by visiting the main Practical Series page.
Contact our staff to discuss financials. Our contact info can be found below.
Logistics:

Students will be learning techniques of cooking rather than looking at recipes.
As a result, bring your own notes and a writing utensil.
If you still need to enroll, fill out our Enrollment Agreement and send it to us via email or in-person.
Class starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.
If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.
The instructor of this series is Chef Josh Hebert.

REGISTER BY CALLING (480)-502-0177 TODAY!

Practical Series - Week 21 (06/04/21)
2021-06-04 09:00 - 11:30

June Kids Camp - Week 2 (SOLD OUT)
2021-06-07 10:00 - 2021-06-10 12:00 | Classic Cooking Academy, 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, 85255, United States
About:
Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for 4-day session which meets from 10:00 a.m. – 12:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Available to Ages 8-12.
Menu:
Monday
Picnic Date

Grilled Chicken Sandwich
Couscous Salad
Strawberry Cream Puffs

Tuesday
Burgers & Fries

American Bacon Cheeseburgers
Roasted New Potatoes and Carrots
Lemon Bars

Wednesday
Southern Spice

Breakfast Ham and Gravy
Southern Style Green Beans and Potatoes
Buttermilk Biscuits

Thursday
Little Italy

Homemade Lemon Garlic Pasta
Sautéed Zucchini
Lemon Ricotta Cookies

More Info:

Please call 480-502-0177 or e-mail info@ccacademy.edu to register. Or, you may register by clicking on the Paypal link below.
$160 for 4-day session, Monday-Thursday, 10:00am – 12:00pm. Reservations are based on First Come-First Serve basis.
NO REFUNDS will be given in the event of a cancellation.
Students MUST wear close-toed shoes and tie back long hair as per Arizona health code.
Kids Camp is DROP OFF ONLY. Sorry, no parents allowed!
PLEASE DROP OFF AND PICK UP KIDS IN A TIMELY MANNER.

A late fee will be assessed for each 15 minutes of tardiness

A MEDICAL AUTHORIZATION FORM 2021 must be filled out and sent out to us via email (info@ccacademy.edu) for your child to attend. We must receive notice of any allergies or dietary restrictions at least 72 hours prior to the week.

THIS CAMP WEEK IS SOLD OUT.

June Teens Camp - Week 2 (SOLD OUT)
2021-06-07 14:00 - 2021-06-10 16:00 | Classic Cooking Academy, 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, 85255, United States
About:
Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for 4 day session which meets from 2:00 p.m – 4:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Available to Ages 13-17.
Menu:
Monday
Picnic Date

Grilled Chicken Sandwich
Couscous Salad
Strawberry Cream Puffs

Tuesday
Burgers & Fries

American Bacon Cheeseburgers
Roasted New Potatoes and Carrots
Lemon Bars

Wednesday
Southern Spice

Breakfast Ham and Gravy
Southern Style Green Beans and Potatoes
Buttermilk Biscuits

Thursday
Little Italy

Homemade Lemon Garlic Pasta
Sautéed Zucchini
Lemon Ricotta Cookies

More Info:

Please call 480-502-0177 or e-mail info@ccacademy.edu to register. Or, you may register by clicking on the Paypal link below.
$160 for 4-day session, Monday-Thursday, 2:00pm – 4:00pm. Reservations are based on First Come-First Serve basis.
NO REFUNDS will be given in the event of a cancellation.
Students MUST wear close-toed shoes and tie back long hair as per Arizona health code.
Teens Camp is DROP OFF ONLY. Sorry, no parents allowed!
PLEASE DROP OFF AND PICK UP IN A TIMELY MANNER.

A late fee will be assessed for each 15 minutes of tardiness

A MEDICAL AUTHORIZATION FORM 2021 must be filled out and sent out to us via email (info@ccacademy.edu) for your child to attend. We must receive notice of any allergies or dietary restrictions at least 72 hours prior to the week.

THIS CAMP WEEK IS SOLD OUT. CALL ((480)-502-0177) OR EMAIL (INFO@CCACADEMY.EDU) TO BE PLACED ON OUR WAIT-LIST.

Practical Series - Week 22 (06/08/21)
2021-06-08 18:30 - 21:00 | Classic Cooking Academy, 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, 85255, United States
Practical Series – Topic:

Pastry

Creams – Pastry, Bavarian, Gelatin, Buttercream
Cake Assembly

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00
Payment Plan of Practical Series – Deposit of $550.00 and then three payments of $325.00 on the first class of each month.
**NOTE**: In the event of cancellation, 15% of the total cost will be retained by Classic Cooking Academy to cover administrative costs.
Register:
Step 1: Download and return your completed Application Form and Enrollment Agreement.
Click to Download our Enrollment Agreement and send a completed copy to our staff.
Click to Download our Catalog to have on file for reference.
Step 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways:
Use the PayPal button for your intended session by visiting the main Practical Series page.
Contact our staff to discuss financials. Our contact info can be found below.
Logistics:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

If you still need to enroll, fill out our Enrollment Agreement and send it to us via email or in-person.
Class starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.
The instructor of this series is Chef Josh Hebert.

Pastry Series - Week 9 (06/09/21)
2021-06-09 18:30 - 21:00 | Classic Cooking Academy, 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, 85255, United States
Pastry Series Weekly Topic – Large Cakes

Queen of Sheba
Marjolaine

About:
Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by Chef Susan Kolman, you will get a professional look inside the pastry world.
Costs:
Lump Sum Cost of Pastry Series – $1,250.00
Payment Plan of Pastry Series – Deposit of $275.00 and then three payments of $325.00 on the first class of each month.
**NOTE**: In the event of cancellation, 15% of the total cost will be retained by Classic Cooking Academy to cover administrative costs.
Register:
Step 1: Download and return your completed Application Form and Enrollment Agreement.
Click to Download our Enrollment Agreement and send a completed copy to our staff.
Click to Download our Catalog to have on file for reference.
Step 2: Place your deposit a week before the Pastry Series begins. Your deposit must be received by our staff at the time of registration. You can place your deposit:

On our main Pastry Series page here.
Contact our staff by phone (480-502-0177) or email (info@ccacademy.edu).

Logistics:

This class is part of a 12 week series, and classes cannot be registered for individually. No vouchers accepted for registration.
Students will be learning both techniques of cooking and the specificities of adhering to pastry recipes. As a result, bring your own notes and a writing utensil. We will hand out recipes for all respective dishes.
To enroll, please fill out our enrollment agreement and send it to us via email or in-person. A deposit must also be received by our staff at the time of registration.
Class starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.
If you know you will be late or absent entirely for this class, please notify us beforehand. If you need to make up this class from a previous Pastry Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu. If you miss one or multiple Pastry Series classes, you can make them up in either a concurrent Pastry Series session or a future Pastry Series session.
To view the overall curriculum of the this program, click here.

Register Here!

Deposit + Jacket $310.00 USDPayment in Full + Jacket $1,285.00 USD

Practical Series – Week 11 (06/10/21)
2021-06-10 18:30 - 21:00
Practical Series – Topic:

Fish

Sautéed – Filet
Stewed – Squid
Poached – Salmon
Deboned – Flounder
Cream Sauce

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00
Payment Plan of Practical Series – Deposit of $550.00 and then three payments of $325.00 on the first class of each month.
**NOTE**: In the event of cancellation, 15% of the total cost will be retained by Classic Cooking Academy to cover administrative costs.
Register:
Step 1: Download and return your completed Application Form and Enrollment Agreement.
Click to Download our Enrollment Agreement and send a completed copy to our staff.
Click to Download our Catalog to have on file for reference.
Step 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways:
Use the PayPal button for your intended session by visiting the main Practical Series page.
Contact our staff to discuss financials. Our contact info can be found below.
Logistics:

Students will be learning techniques of cooking rather than looking at recipes.
As a result, bring your own notes and a writing utensil.
If you still need to enroll, fill out our Enrollment Agreement and send it to us via email or in-person.
Class starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.
If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.
The instructor of this series is Chef Josh Hebert.

REGISTER BY CALLING (480)-502-0177 TODAY!

Practical Series - Week 22 (06/11/21)
2021-06-11 09:00 - 11:30 | Classic Cooking Academy, 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, 85255, United States

Gourmet Cooking - Surf and Turf (SOLD OUT)
2021-06-11 18:30 - 21:00 | Classic Cooking Academy, 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, 85255, United States
Menu – Surf and Turf:

Bruschetta Trio; Fresh Pea Pesto, Ricotta, and Caprissie
Grilled Flank Steak and Pan Seared Scallops with Herb Butter Sauce
Wild Rice and Mushroom Pilaf
Roasted Asparagus
Fresh Strawberry Cream Puffs with Chocolate Sauce

About:
Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking, guests split up among the tables to prepare one dish of their choosing. At the end, our chefs take over the kitchen, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer, entrée, and dessert.
More Info:

Gourmet Cooking Classes are held on select Fridays, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.
To make a reservation, please call 480-502-0177 or email info@ccacademy.edu.
SPECIAL DISCOUNT: $50 per person. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will receive credit at Classic Cooking Academy.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Gourmet Cooking Class.
Class size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.
This class will be led by Chef Sharon Lunardi.

SOLD OUT. CALL (480-502-0177) OR EMAIL (INFO@CCACADEMY.EDU) TO BE PLACED ON OUR WAITLIST.
