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PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.15.20//NONSGML v1.0//EN
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X-WR-CALNAME:Classic Cooking Academy - An Arizona Culinary School
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
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BEGIN:VEVENT
DTSTART;TZID=UTC:20250115T183000
DTEND;TZID=UTC:20250115T210000
DTSTAMP:20260503T101702
CREATED:20240906T201016Z
LAST-MODIFIED:20240906T201301Z
UID:26866-1736965800-1736974800@www.ccacademy.edu
SUMMARY:Pastry Series – Week 1 (01/15/25)
DESCRIPTION:Pastry Series Weekly Topic – Intro to Ingredients\n\n\n\nFlour\nGluten\nQuick Breads – Scones\, Muffins\nBrownies\n\n\n\nAbout:\nConsider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes\, pies\, tarts\, breads\, creams\, chocolates\, and so much more\, this class is as tantalizing as it is appetizing. Hosted by Chef Susan Kolman\, you will get a professional look inside the pastry world. \nCosts:\nLump Sum Cost of Pastry Series – $1\,250.00 \nPayment Plan of Pastry Series – Deposit of $275.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket. \nRegister:\nVisit our Pastry Series page here for more info on how to register. \nMore Info:\n\nThis class is part of a 12 week series\, and classes cannot be registered for individually. No vouchers accepted for registration.\nStudents will be learning both techniques of cooking and the specificities of adhering to pastry recipes. As a result\, bring your own notes and a writing utensil. We will provide cooking equipment and recipes for all respective dishes.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. If you need to make up this class from a previous Pastry Series session\, please notify us beforehand.  Our phone number is 480-502-0177 and our email is info@ccacademy.edu. If you miss one or multiple Pastry Series classes\, you can make them up in either a concurrent Pastry Series session or a future Pastry Series session.\n\n\nTo view the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/pastry-series-week-1-01-15-25/
CATEGORIES:Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/07/Week-1-Scones.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250114T180000
DTEND;TZID=UTC:20250114T203000
DTSTAMP:20260503T101702
CREATED:20250113T221957Z
LAST-MODIFIED:20250113T222125Z
UID:27857-1736877600-1736886600@www.ccacademy.edu
SUMMARY:Team Building Event (01/14/25)
DESCRIPTION:Space reserved for a private group to host a hands-on cooking class.
URL:https://www.ccacademy.edu/calendar/team-building-event-01-14-25/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250113T183000
DTEND;TZID=UTC:20250113T210000
DTSTAMP:20260503T101702
CREATED:20240816T182705Z
LAST-MODIFIED:20250107T171651Z
UID:26659-1736793000-1736802000@www.ccacademy.edu
SUMMARY:Nutritional Series - Week 1 (01/13/25)
DESCRIPTION:Week 1 – Eat Real Food: Learn How to Nutritionally Balance & Prepare Meals with Whole Foods\n\nLecture Portion (30-40 mins)\n\nClean eating basics―Learn about the benefits of a healthier diet\, recommended foods\, and artificial ingredients to eliminate\, foods to moderate\, core clean eating principles and nutritional guidelines\, how to stock your kitchen\, and more.Clean eating isn’t about abiding by a strict set of rules―it’s about incorporating more real food into your diet and establishing healthy habits that help you feel your best.\n\n\nMenu:\n\nStarter/Soup/Salad:\n\nGolden Beet and Apple Salad tossed with Toasted Walnuts and a Cider Vinaigrette.\n\n\nMain Course:\n\nGrilled Chicken Breast topped with Tomato Salsa Fresca served with Sweet Potato mash and Sautéed Green Beans\, Caramelized Shallot and Toasted Shaved Almonds.\n\n\nDessert:\n\nCarrot Cake and Pineapple Muffins.\n\n\n\n\n\nAbout:\nJoin us in this six-week program as we take a look at the nutritional side of the kitchen and dining table. Hosted by Chef Andrew Schmidt\, the Nutritional Series will educate students on health trends\, nourishing concepts\, proper techniques\, and more! This series is open to all skill-levels\, targeting those who have little to no nutritional experience or those who wish to improve their current skillset. \nCost:\nThe Nutritional Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the Nutritional Series webpage.
URL:https://www.ccacademy.edu/calendar/nutritional-series-week-1-01-13-25/
CATEGORIES:Nutritional Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2021/11/Constant-Contact-Header-Images-40.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250113T160000
DTEND;TZID=UTC:20250113T180000
DTSTAMP:20260503T101702
CREATED:20241107T201020Z
LAST-MODIFIED:20250722T171817Z
UID:27294-1736784000-1736791200@www.ccacademy.edu
SUMMARY:After-School Cooking Series – Week 1 (01/13/25)
DESCRIPTION:After-School Cooking Series – Week 1 Menu:\n\nBeef Stroganoff\nRoasted Winter Vegetables\nApple Strudel in Phyllo with Caramel Sauce\n\nAbout:\n6-WEEK SESSION BEGINS JANUARY 13TH AND ENDS FEBRUARY 17TH!\nJoin our After-School Cooking Series and whip up delicious meals! Each week\, a different menu will be prepared by the students and then they’ll all sit down and enjoy their dishes together together. A great way for students to learn both basic and advanced culinary techniques and develop a higher level of know-how.  \nAvailable to ages 8-17. All skill-levels welcome. \nMore Info:\n\nCOST: $420 for 6-week session. Class is limited to 16 students. Reservations are based on First Come-First Serve basis. \nTo register\, use the PayPal button below. If the button has been removed\, please call (480)-502-0177. \nThe After-School Cooking Series is held on Mondays\, 4:00 – 6:00 p.m. and includes all supplies\, ingredients and beverages.\nCancellation must be made 72 hours in advance of course time for fee refund. If you do not cancel within the 3 days\, you will receive credit at Classic Cooking. \nClasses WILL NOT be held on school holidays. Please check our website calendar to view the scheduled classes.\nMenus vary each class. Students will prepare the meal and sit down and eat together. Recipes/menus will be sent via email beforehand.\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nAfter School Classes are DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP IN A TIMELY MANNER.\n\nA late fee will be assessed for each 15 minutes of tardiness\n\n\n\nA MEDICAL AUTHORIZATION FORM must be on file for your child to attend.\n\nIt is very important that we receive at least 72 hours advance notice of ANY food allergies or dietary restrictions. Please let us know at least 72 hours in advance; otherwise modifications will not be made.\n\nREGISTER HERE:\n\n \n\n\n\n\nNumber of Students\n\n\n1 Student $420.00 USD2 Students $840.00 USD3 Students $1\,260.00 USD4 Students $1\,680.00 USD\n\n\n\nName(s) of Student(s)\n\n\n\n\n\n\nAllergies/Dietary Restrictions?
URL:https://www.ccacademy.edu/calendar/after-school-cooking-series-week-1-01-13-25/
CATEGORIES:Kids Class/Camp
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2024/11/After-School-Cooking-Series-Featured-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250112T160000
DTEND;TZID=UTC:20250112T183000
DTSTAMP:20260503T101702
CREATED:20241127T232931Z
LAST-MODIFIED:20250911T235521Z
UID:27493-1736697600-1736706600@www.ccacademy.edu
SUMMARY:Mediterranean Class – Sun-Kissed Feast (THREE SPOTS LEFT!)
DESCRIPTION:ONLY THREE SPOTS LEFT! CALL OR EMAIL TO REGISTER.\nMenu – Sun-Kissed Feast:\n\nGrilled Eggplant Rolls with Feta & Olives\nChicken Cacciatore\nHerbed Couscous with Roasted Cauliflower\nBraised Greens in Lemon and Pepper \nLemon Ricotta Pine Nut Tart\n\nAbout:\nMediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds of cultures. This class aims to find the perfect combination of Mediterranean dishes. Like most of our stand-alone cooking classes\, guests will come in\, enjoy complimentary beverages\, meet the chef(s)\, go over the menus\, split up to cook the dish of their choosing\, and enjoy their creations at the end of the night. \nMore Info:\n\nTo make a reservation\, please use the PayPal button below. If you wish to pay via a different method\, call 480-502-0177. \nCOST: $80 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nMediterranean Cuisine Classes are held on select Sundays\, 4:00 – 6:30pm. Attendees must be 21 years or older to consume any alcohol.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 4:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\nClick here to visit our website calendar to view all of our other upcoming classes and events.\nVisit our Instagram page to see how prior Mediterranean Classes looked like!
URL:https://www.ccacademy.edu/calendar/mediterranean-class-sun-kissed-feast-01-12-25/
CATEGORIES:Sunday Supper
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250111T170000
DTEND;TZID=UTC:20250111T193000
DTSTAMP:20260503T101702
CREATED:20241023T220835Z
LAST-MODIFIED:20241023T234956Z
UID:27209-1736614800-1736623800@www.ccacademy.edu
SUMMARY:Five Course Wine Dinner (01/11/25)
DESCRIPTION:Five Course Wine Dinner – Menu:\n\nClassic Italian Wedding Soup\nSquid Ink Risotto with Grilled Shrimp and Spanish Chorizo\nChicken Parmesan with Homemade Angel Hair Pasta and Sautéed Garlic Spinach\nFlat Iron Au Poivre with Creamy Brandy Demi Glacé with Grilled Asparagus and Mashed Potatoes\nRicotta Tart with Grand Marnier Orange Curd\n\nAbout:\nOne of our few classes that does not incorporate hands-on cooking. Instead\, guests sit down\, meet our chef(s) and sommelier\, and enjoy a five course dinner with specially paired wines. With each course\, our head chef will talk about the food\, while our sommelier will discuss the wine’s taste\, variety\, background\, and vintage. \nMore Info:\n\nCOST: $95 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nTo make a reservation\, use the PayPal button below. If the PayPal button has been removed or you wish to pay another way\, please call 480-502-0177 or email info@ccacademy.edu.\nFive-Course Wine Dinners are held on select Saturdays\, 5:00 – 7:30pm. Attendees must be 21 years or older to consume any alcohol.\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstrative.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Five-Course Wine Dinner.\nClass size is limited to 36 people. Reservations are based on a ‘first come-first serve’ basis.\nDinner starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\n\nREGISTER HERE:\n\n \n\n\n\n\nNumber of People\n\n\n1 Person $95.00 USD2 People $190.00 USD3 People $285.00 USD4 People $380.00 USD5 People $475.00 USD6 People $570.00 USD\n\n\n\nName\n\n\n\n\n\n\nPhone Number
URL:https://www.ccacademy.edu/calendar/five-course-wine-dinner-01-11-25/
CATEGORIES:Wine Dinner
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250110T183000
DTEND;TZID=UTC:20250110T210000
DTSTAMP:20260503T101702
CREATED:20241127T184943Z
LAST-MODIFIED:20250110T164414Z
UID:27446-1736533800-1736542800@www.ccacademy.edu
SUMMARY:Gourmet Class – Winter Delights (SIX SPOTS LEFT!)
DESCRIPTION:ONLY SIX SPOTS LEFT! CALL OR EMAIL TO REGISTER.\nGourmet Class Menu – Winter Delights:\n\nNew England Clam Chowder with Sourdough Croutons\nRoasted Salmon with Creamy Mustard Tarragon Sauce\nWild Rice Mushroom Pilaf\nGreen Bean Bundles\nLavender Shortbread Cookies with Lemon Mascarpone Mousse\n\nAbout:\nOur most popular stand-alone cooking class\, this is Classic Cooking Academy’s bread and butter. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up among the tables to prepare one dish of their choosing.  At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nEach Gourmet Class includes complimentary wine\, beer\, and soft drinks. Alcoholic beverages will be available until dessert is served. \nMore Info:\n\nTo make a reservation\, please use the PayPal registration below. If the PayPal button has been removed to avoid overbooking or you wish to pay by phone\, please call us at 480-502-0177.\nCOST: $80 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nGourmet Cooking Classes are held on select Fridays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nThis class will be led by Chef Sharon Lunardi.
URL:https://www.ccacademy.edu/calendar/gourmet-class-winter-delights-01-10-25/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250110T130000
DTEND;TZID=UTC:20250110T153000
DTSTAMP:20260503T101702
CREATED:20240822T215149Z
LAST-MODIFIED:20240822T215251Z
UID:26718-1736514000-1736523000@www.ccacademy.edu
SUMMARY:Practical Series – Week 15 (01/10/25)
DESCRIPTION:Practical Series – Topic:\n\nPoultry\n\nDebone Chicken\nSautéed\nStew – Coq au Vin\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $45 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (for Thursday Evenings) or 1:00pm (for Friday Afternoons) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-15-01-10-25/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Coq-au-Vin.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250109T183000
DTEND;TZID=UTC:20250109T210000
DTSTAMP:20260503T101702
CREATED:20240822T214627Z
LAST-MODIFIED:20240822T215259Z
UID:26714-1736447400-1736456400@www.ccacademy.edu
SUMMARY:Practical Series – Week 15 (01/09/25)
DESCRIPTION:Practical Series – Topic:\n\nPoultry\n\nDebone Chicken\nSautéed\nStew – Coq au Vin\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $45 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (for Thursday Evenings) or 1:00pm (for Friday Afternoons) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-15-01-09-25/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Coq-au-Vin.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250109T160000
DTEND;TZID=UTC:20250109T183000
DTSTAMP:20260503T101702
CREATED:20250113T221706Z
LAST-MODIFIED:20250113T221706Z
UID:27855-1736438400-1736447400@www.ccacademy.edu
SUMMARY:Private Party (01/09/25)
DESCRIPTION:Space reserve for a private corporate group to host a cooking event.
URL:https://www.ccacademy.edu/calendar/private-party-01-09-25/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250109T103000
DTEND;TZID=UTC:20250109T123000
DTSTAMP:20260503T101702
CREATED:20241127T211815Z
LAST-MODIFIED:20250108T155458Z
UID:27476-1736418600-1736425800@www.ccacademy.edu
SUMMARY:Cooking for Homeschoolers – Week 1 (01/09/25)
DESCRIPTION:Menu:\n\nHandmade Spaghetti Pasta\nHomemade Meatballs\nChocolate Chip Zucchini Bread\n\nAbout:\n4-WEEK SESSION BEGINS JANUARY 9TH AND ENDS ON FEBRUARY 20TH! WE WILL SKIP THE WEEKS OF SEPTEMBER 16TH\, SEPTEMBER 30TH\, AND FEBRUARY 13TH.\nJoin our 4-Week Cooking for Homeschoolers Series and whip up a delicious lunch! Each week\, a different menu will be prepared by students before they all sit down together to enjoy the meal. This is a great way for students to learn basic and advanced cooking techniques and develop a higher level of skill. Available to ages 8-17. \nMore Info:\n\nCOST: $280 for 4-week session. Individual class registration is prohibited.\nTo register\, use the PayPal button below. If the PayPal button has been removed or if you wish to pay via a different method\, please call or email us.\n\nWe also accept ESA payments through ClassWallet. If you need assistance with that\, please contact our staff.\n\n\nClass is limited to 16 students. Reservations are based on First Come-First Serve basis. Call (480)-502-0177 or email info@ccacademy.edu to register.  Cancellation must be made 72 hours in advance of course time for fee refund.\nAfter School Cooking Classes are held on Thursdays\, 10:30am – 12:30 pm.\nMenus vary each class. Students will prepare the meal and sit down and eat together. A copy of the recipes will be available to take home.\nA MEDICAL AUTHORIZATION FORM must be on file for your child to attend.\n\nIt is very important that we receive at least 72 hours advance notice of ANY food allergies or dietary restrictions. Please let us know at least 72 hours in advance; otherwise modifications will not be made.\n\n\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nAfter School Classes are DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP IN A TIMELY MANNER.\n\nA late fee will be assessed for each 15 minutes of tardiness.\n\n\n\nREGISTER HERE:\n\n \n\n\n\n\nNumber of Students\n\n\n1 Student $280.00 USD2 Students $560.00 USD3 Students $840.00 USD4 Students $1\,120.00 USD\n\n\n\nName(s) of Student(s)\n\n\n\n\n\n\nAllergies/Dietary Restrictions?
URL:https://www.ccacademy.edu/calendar/cooking-for-homeschoolers-week-1-01-09-25/
CATEGORIES:Teens Class/Camp
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2024/07/4-Week-Cooking-for-Homeschoolers-Series.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250108T183000
DTEND;TZID=UTC:20250108T210000
DTSTAMP:20260503T101702
CREATED:20250113T221435Z
LAST-MODIFIED:20250113T221435Z
UID:27853-1736361000-1736370000@www.ccacademy.edu
SUMMARY:Team Building Event (01/08/25)
DESCRIPTION:Space reserved for a corporate team building event.
URL:https://www.ccacademy.edu/calendar/team-building-event-01-08-25/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20241231
DTEND;VALUE=DATE:20250102
DTSTAMP:20260503T101702
CREATED:20241210T212550Z
LAST-MODIFIED:20241210T212550Z
UID:27539-1735603200-1735775999@www.ccacademy.edu
SUMMARY:School Closed
DESCRIPTION:Closed for business. Happy New Year!
URL:https://www.ccacademy.edu/calendar/school-closed-5/
CATEGORIES:Holiday - School Closed
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20241224
DTEND;VALUE=DATE:20241226
DTSTAMP:20260503T101702
CREATED:20241205T224605Z
LAST-MODIFIED:20241205T224605Z
UID:27521-1734998400-1735171199@www.ccacademy.edu
SUMMARY:School Closed
DESCRIPTION:School closed. Merry Christmas!
URL:https://www.ccacademy.edu/calendar/school-closed-4/
CATEGORIES:Holiday - School Closed
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241221T170000
DTEND;TZID=UTC:20241221T193000
DTSTAMP:20260503T101702
CREATED:20240830T164532Z
LAST-MODIFIED:20241221T204849Z
UID:26820-1734800400-1734809400@www.ccacademy.edu
SUMMARY:Five Course Wine Dinner (FEW SPOTS LEFT!)
DESCRIPTION:ONLY A FEW SPOTS LEFT! CALL OR EMAIL TO REGISTER.\nWine Dinner Menu:\n\nFrench Onion Soup with Cheese Soufflé\nCrab Cake with Scallop Mousse and Spicy Remoulade Sauce\nPan Seared Bone-In Chicken Thighs with Grilled Apricot\, Sage\, and Pistachio Chutney with Quinoa Pilaf\nBraised Beef Short Rib Bourguignon with Creamy Polenta\nPumpkin Panna Cotta with Whipped Cream and Candied Pecans\n\nAbout:\nOne of our few classes that does not incorporate hands-on cooking. Instead\, guests sit down\, meet our chef(s) and sommelier\, and enjoy a five course dinner with specially paired wines. With each course\, our head chef will talk about the food\, while our sommelier will discuss the wine’s taste\, variety\, background\, and vintage. \nMore Info:\n\nCOST: $95 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nTo make a reservation\, use the PayPal button below. If the PayPal button has been removed or you wish to pay another way\, please call 480-502-0177 or email info@ccacademy.edu.\nFive-Course Wine Dinners are held on select Saturdays\, 5:00 – 7:30pm. Attendees must be 21 years or older to consume any alcohol.\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstrative.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Five-Course Wine Dinner.\nClass size is limited to 36 people. Reservations are based on a ‘first come-first serve’ basis.\nDinner starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/five-course-wine-dinner-12-21-24/
CATEGORIES:Wine Dinner
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241221T100000
DTEND;TZID=UTC:20241221T130000
DTSTAMP:20260503T101702
CREATED:20240723T182015Z
LAST-MODIFIED:20241220T231052Z
UID:26477-1734775200-1734786000@www.ccacademy.edu
SUMMARY:Holiday Cookie Exchange (SOLD OUT)
DESCRIPTION:THIS COOKIE EXCHANGE IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.\n*Note: All of the December 2024 Holiday Cookie Exchanges feature the same menu.\nHoliday Cookie Exchange – Menu:\n\n\n\nRaspberry Walnut Butter Cookies\nBasic Spritz Cookies\nPeanut Butter Thumbprint Cookies\nSnowball Cookies (Pecan Butter Balls)\nCranberry White Chocolate Chip Oatmeal Cookies\nPeppermint White Chocolate Chip Cookies\nOrange Ginger Molasses Cookies\nPistachio Shortbread Cookies\n\n\n\nAbout:\nThis class is a team effort in fun and\, lots of cookies to take home! You will work in groups up to four on two different cookie recipes. As the cookies are completed they will be equally distributed to all\, on a giant cookie table! Once class is over\, you can fill your containers with the bounty of cookies that will appear! No stress at home\, get your baking done in three hours and go home with dozens and dozens of a variety of cookies! Class will start with a brief instructional review of the recipes. Be prepared to take some pictures and enjoy some refreshments when you are finished! The class is best enjoyed with some prior baking knowledge.\nMore Info:\n\nCOST: $90 per person. This is a Specialty Class. \nTo register\, use the below PayPal button below. If the PayPal button has been removed or you wish to pay via a separate method\, call us at (480) 502-0177.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nThe Cookie Exchange Class is held on Saturday\, 10:00am – 1:00pm. Attendees must be 21 years or older to consume any alcohol.\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on the menu conflicts with your needs\, please reserve spots for an alternative cooking class or event.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 10:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu. \n\n\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\nTips for our staff are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
URL:https://www.ccacademy.edu/calendar/holiday-cookie-exchange-12-21-24/
CATEGORIES:Pastry Class (Stand-Alone)
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2024/07/2024-Holiday-Cookie-Exchange-Featured-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241220T130000
DTEND;TZID=UTC:20241220T153000
DTSTAMP:20260503T101702
CREATED:20240820T225913Z
LAST-MODIFIED:20250106T213201Z
UID:26705-1734699600-1734708600@www.ccacademy.edu
SUMMARY:Practical Series – Week 14 (12/20/24)
DESCRIPTION:Practical Series – Topic:\n\nShellfish\n\nMussels\nOysters\nClams\nShrimp\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $45 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (for Thursday Evenings) or 1:00pm (for Friday Afternoons) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-14-12-20-24/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Shrimp.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241220T100000
DTEND;TZID=UTC:20241220T123000
DTSTAMP:20260503T101702
CREATED:20241122T182225Z
LAST-MODIFIED:20241122T182225Z
UID:27399-1734688800-1734697800@www.ccacademy.edu
SUMMARY:Team Building Event (12/20/24)
DESCRIPTION:Space reserved for a corporate group to host a hands-on cooking party.
URL:https://www.ccacademy.edu/calendar/team-building-event-12-20-24/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241219T183000
DTEND;TZID=UTC:20241219T210000
DTSTAMP:20260503T101702
CREATED:20240820T225231Z
LAST-MODIFIED:20240820T230523Z
UID:26699-1734633000-1734642000@www.ccacademy.edu
SUMMARY:Practical Series – Week 14 (12/19/24)
DESCRIPTION:Practical Series – Topic:\n\nShellfish\n\nMussels\nOysters\nClams\nShrimp\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $45 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (for Thursday Evenings) or 1:00pm (for Friday Afternoons) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-14-12-19-24/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Shrimp.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241219T181500
DTEND;TZID=UTC:20241219T204500
DTSTAMP:20260503T101702
CREATED:20241118T173740Z
LAST-MODIFIED:20241205T224310Z
UID:27361-1734632100-1734641100@www.ccacademy.edu
SUMMARY:Private Event (12/19/24)
DESCRIPTION:Space reserved for a private event cooking class.
URL:https://www.ccacademy.edu/calendar/private-event-12-19-24/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241219T140000
DTEND;TZID=UTC:20241219T163000
DTSTAMP:20260503T101702
CREATED:20241118T173528Z
LAST-MODIFIED:20241118T173551Z
UID:27359-1734616800-1734625800@www.ccacademy.edu
SUMMARY:Private Party (12/19/24)
DESCRIPTION:Space reserved for a private group to host a cooking party.
URL:https://www.ccacademy.edu/calendar/private-party-12-19-24/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241219T110000
DTEND;TZID=UTC:20241219T140000
DTSTAMP:20260503T101702
CREATED:20241108T175958Z
LAST-MODIFIED:20241108T175958Z
UID:27322-1734606000-1734616800@www.ccacademy.edu
SUMMARY:Team Building Event (12/19/24)
DESCRIPTION:Space reserved for a corporate group to host a hands-on cooking class as their team building event.
URL:https://www.ccacademy.edu/calendar/team-building-event-12-19-24/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241219T103000
DTEND;TZID=UTC:20241219T123000
DTSTAMP:20260503T101702
CREATED:20241106T194316Z
LAST-MODIFIED:20241115T211721Z
UID:27283-1734604200-1734611400@www.ccacademy.edu
SUMMARY:Cooking for Homeschoolers – Week 2 (12/19/24)
DESCRIPTION:Menus:\nWeek 1 – November 14th: \n\nFour-Cheese Ravioli\nCreamed Spinach\nChocolate Chip Biscotti\n\nWeek 2 – December 19th: \n\nHoliday Meatloaf\nGarlic & Herb Mashed Potatoes\nGlazed Carrots\nBread Pudding with Blueberries and Light Lemon Sauce\n\nAbout:\n2-WEEK SESSION BEGINS NOVEMBER 14TH AND ENDS ON DECEMBER 19TH! \nJoin our 2-Week Cooking for Homeschoolers Series and whip up a delicious lunch! Each week\, a different menu will be prepared by students before they all sit down together to enjoy the meal. This is a great way for students to learn basic and advanced cooking techniques and develop a higher level of skill. Available to ages 8-17. \nMore Info:\n\nCOST: $140 for 2-week session. Individual class registration is prohibited.\nTo register\, use the PayPal button listed below. If the PayPal button has been removed or if you wish to pay via a different method\, please call or email us.\n\nWe also accept ESA payments through ClassWallet. If you need assistance with that\, please contact our staff.\n\n\nClass is limited to 16 students. Reservations are based on First Come-First Serve basis. Call (480)-502-0177 or email info@ccacademy.edu to register.  Cancellation must be made 72 hours in advance of course time for fee refund.\nAfter School Cooking Classes are held on Thursdays\, 10:30am – 12:30 pm.\nMenus vary each class. Students will prepare the meal and sit down and eat together. A copy of the recipes will be available to take home.\nA MEDICAL AUTHORIZATION FORM must be on file for your child to attend.\n\nIt is very important that we receive at least 72 hours advance notice of ANY food allergies or dietary restrictions. Please let us know at least 72 hours in advance; otherwise modifications will not be made.\n\n\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nAfter School Classes are DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP IN A TIMELY MANNER.\n\nA late fee will be assessed for each 15 minutes of tardiness.\n\n\n\nREGISTER HERE VIA PAYPAL:\n\n \n\n\n\n\nNumber of Students\n\n\n1 Student $140.00 USD2 Students $280.00 USD3 Students $420.00 USD4 Students $560.00 USD\n\n\n\nName(s) of Student(s)\n\n\n\n\n\n\nAllergies/Dietary Restrictions?
URL:https://www.ccacademy.edu/calendar/cooking-for-homeschoolers-week-2-12-19-24/
CATEGORIES:Kids Class/Camp
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2024/11/2-Week-Cooking-for-Homeschoolers-Series-Featured-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241217T183000
DTEND;TZID=UTC:20241217T210000
DTSTAMP:20260503T101702
CREATED:20241010T232731Z
LAST-MODIFIED:20241010T234047Z
UID:27125-1734460200-1734469200@www.ccacademy.edu
SUMMARY:Everything Chicken Class (12/17/24)
DESCRIPTION:Menu – Everything Chicken Class:\n\nBreakdown Whole Chicken\nHomemade Chicken Stock from Carcass\nLegs & Thighs:\n\nCoq au Vin\n\n\nBreasts:\n\nCut into Scaloppine\, Make Pan Sauces\nChicken Piccata\nChicken Marsala\n\n\n\nAbout:\nLearn how to handle the world’s most widely consumed protein in this stand-alone workshop! In this class\, Chef Andrew Schmidt will cover the principles of poultry\, showing students how to properly debone a carcass\, making chicken stock from scratch\, and demonstrating a handful of delicious ways to cook the legs\, thighs\, and breasts. No prior experience required; all skill-levels are welcome! \nMore Info:\n\nTo make a reservation\, please use the PayPal registration below. If the button has been removed or you wish to pay by phone\, please call us at 480-502-0177.\nCOST: $80 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has eight or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nEverything Chicken Classes are held on select Thursdays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative cooking class or event.\nClass size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\n\nREGISTER HERE:\n\n \n\n\n\n\nNumber of People\n\n\n1 Person $80.00 USD2 People $160.00 USD3 People $240.00 USD4 People $320.00 USD\n\n\n\nName\n\n\n\n\n\n\nPhone Number
URL:https://www.ccacademy.edu/calendar/everything-chicken-class-12-17-24/
CATEGORIES:Specialty Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241217T183000
DTEND;TZID=UTC:20241217T210000
DTSTAMP:20260503T101702
CREATED:20240718T010818Z
LAST-MODIFIED:20241112T213841Z
UID:26446-1734460200-1734469200@www.ccacademy.edu
SUMMARY:Simple Meals Series – Week 6 (12/17/24)
DESCRIPTION:Week 6 – Lamb:\n\n\nRack of Lamb au Jus\nGrilled Italian Vegetables\nIsraeli Couscous\n\n\nAbout:\nJoin us in this six-week program as we demonstrate straightforward cookery! Hosted by Executive Chef Andrew Schmidt\, this weekly program is designed to teach students how to make quick\, convenient\, and delicious gastronomic meals. This series aims to target professional workers who still wish to make a tasty dinner at the end of their workday\, parents who wish to improve their weekly dining catalog\, or simply anyone who wishes to learn new dishes that are agreeable to both their schedule\, work-load\, and palate! No prior experience necessary to register – all skill-levels are welcome! \nEach week follows the same structure. Students will listen to the chef instructor’s lecture and watch his demonstration over the weekly topics before heading into the kitchen to make the respective dishes themselves. In teams of four\, kitchen groups will be responsible for each week’s protein\, starch\, and vegetable-cookery. Once the food is prepared and plated\, everyone gets to enjoy a family-style meal of what they’ve just made with a complimentary glass of wine. \nCost:\nThe Simple Meals Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the Simple Meals Series webpage.
URL:https://www.ccacademy.edu/calendar/simple-meals-series-week-6-12-17-24/
CATEGORIES:Simple Meals Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241217T160000
DTEND;TZID=UTC:20241217T183000
DTSTAMP:20260503T101702
CREATED:20241113T212919Z
LAST-MODIFIED:20241113T213023Z
UID:27343-1734451200-1734460200@www.ccacademy.edu
SUMMARY:Team Building Event (12/17/24)
DESCRIPTION:Space reserved for a corporate group to host a cooking class team building event.
URL:https://www.ccacademy.edu/calendar/team-building-event-12-17-24/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241215T130000
DTEND;TZID=UTC:20241215T160000
DTSTAMP:20260503T101702
CREATED:20241008T224740Z
LAST-MODIFIED:20250617T164553Z
UID:27076-1734267600-1734278400@www.ccacademy.edu
SUMMARY:Yule Log (Bûche de Nöel) Class (FEW SPOTS LEFT!)
DESCRIPTION:Menu:\n\nBûche de Noël (Yule Log)\n\nSponge Cake\nButtercream Filling\nMeringue Mushrooms\n\n\n\nAbout:\nThis fanciful “Yule Log” is a classic French holiday dessert!  Learn how to make the famous Bûche de Noël with Chef Pascal Dionot.  He will take you step-by-step through the preparation of the sponge cake and buttercream filling\, and you’ll finish your sweet roulade with marzipan and mushroom meringue decorations. At the end of class\, everyone will take home their very own Yule Log! \nMore Info:\n\nCOST: $80 per person.  \nTo make a reservation\, please call 480-502-0177 or click on the PayPal link below.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel your reservation or change your party size.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on the menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 1:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu. \n\n\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\nTips for our staff are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\nREGISTER HERE: \n\n \n\n\n\n\nNumber of People\n\n\n1 Person $80.00 USD2 People $160.00 USD3 People $240.00 USD4 People $320.00 USD
URL:https://www.ccacademy.edu/calendar/yule-log-buche-de-noel-class-12-15-24-2/
CATEGORIES:Pastry Class (Stand-Alone)
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241214T100000
DTEND;TZID=UTC:20241214T130000
DTSTAMP:20260503T101702
CREATED:20240723T180912Z
LAST-MODIFIED:20241206T221506Z
UID:26474-1734170400-1734181200@www.ccacademy.edu
SUMMARY:Holiday Cookie Exchange (SOLD OUT)
DESCRIPTION:THIS COOKIE EXCHANGE IS SOLD OUT. CALL/EMAIL TO BE PLACED ON OUR WAIT-LIST OR CHECK AVAILABILITY FOR THE OTHER 2024 COOKIE EXCHANGES.\n*Note: All of the December 2024 Holiday Cookie Exchanges feature the same menu.\nHoliday Cookie Exchange – Menu:\n\n\n\nRaspberry Walnut Butter Cookies\nBasic Spritz Cookies\nPeanut Butter Thumbprint Cookies\nSnowball Cookies (Pecan Butter Balls)\nCranberry White Chocolate Chip Oatmeal Cookies\nPeppermint White Chocolate Chip Cookies\nOrange Ginger Molasses Cookies\nPistachio Shortbread Cookies\n\n\n\nAbout:\nThis class is a team effort in fun and\, lots of cookies to take home! You will work in groups up to four on two different cookie recipes. As the cookies are completed they will be equally distributed to all\, on a giant cookie table! Once class is over\, you can fill your containers with the bounty of cookies that will appear! No stress at home\, get your baking done in three hours and go home with dozens and dozens of a variety of cookies! Class will start with a brief instructional review of the recipes. Be prepared to take some pictures and enjoy some refreshments when you are finished! The class is best enjoyed with some prior baking knowledge.\nMore Info:\n\nCOST: $90 per person. This is a Specialty Class. \nTo register\, use the below PayPal button below. If the PayPal button has been removed or you wish to pay via a separate method\, call us at (480) 502-0177.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nThe Cookie Exchange Class is held on Saturday\, 10:00am – 1:00pm. Attendees must be 21 years or older to consume any alcohol.\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on the menu conflicts with your needs\, please reserve spots for an alternative cooking class or event.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 10:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu. \n\n\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\nTips for our staff are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
URL:https://www.ccacademy.edu/calendar/holiday-cookie-exchange-12-14-24/
CATEGORIES:Pastry Class (Stand-Alone)
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2024/07/2024-Holiday-Cookie-Exchange-Featured-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241213T130000
DTEND;TZID=UTC:20241213T153000
DTSTAMP:20260503T101702
CREATED:20240820T224342Z
LAST-MODIFIED:20250106T210305Z
UID:26697-1734094800-1734103800@www.ccacademy.edu
SUMMARY:Practical Series – Week 13 (12/13/24)
DESCRIPTION:Practical Series – Topic:\n\nFish\n\nBouillabaisse\nAioli\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $45 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (for Thursday Evenings) or 1:00pm (for Friday Afternoons) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-13-12-13-24/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Bouillabaisse.jpg
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DTSTART;TZID=UTC:20241212T183000
DTEND;TZID=UTC:20241212T210000
DTSTAMP:20260503T101702
CREATED:20241009T200405Z
LAST-MODIFIED:20241211T161603Z
UID:27092-1734028200-1734037200@www.ccacademy.edu
SUMMARY:Pizza-Making Class (CANCELED)
DESCRIPTION:THIS CLASS HAS BEEN CANCELED. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY.\nPizza-Making Class – Menu: \n\nCaesar Salad\nCustomized Pizza\nClassic Biscotti with Affogato\n\nAbout:\nFun for the whole family! In this class\, you’ll learn from the pros how to make the best home-baked pizza. No fancy ovens required! Once demos are over\, the chef takes in students to roll\, top\, and cook their own dough while others enjoy their salad as they wait for their turn. Once everyone has their own pie baked and ready to be eaten\, our staff then serves dessert.  \nChildren and teens are welcome to attend (with a parental guardian as we do serve complimentary wine and beer)! \nMore Info:\n\nTo make a reservation\, please use the PayPal registration below. If the PayPal button has been removed to avoid overbooking or you wish to pay by phone\, please call us at 480-502-0177.\nCOST: $80 PER PERSON. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nPizza-Making Classes are typically held on select Thursdays\, 6:30 – 9:00pm but may be hosted on other weekdays. Attendees must be 21 years or older to consume any alcohol.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you will receive credit at Classic Cooking Academy.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.
URL:https://www.ccacademy.edu/calendar/pizza-making-class-12-12-24/
CATEGORIES:Pizza Class
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