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PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.15.20//NONSGML v1.0//EN
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X-WR-CALNAME:Classic Cooking Academy - An Arizona Culinary School
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
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TZID:UTC
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TZOFFSETFROM:+0000
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TZNAME:UTC
DTSTART:20190101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20200628T150000
DTEND;TZID=UTC:20200628T173000
DTSTAMP:20260503T163144
CREATED:20200306T212705Z
LAST-MODIFIED:20200626T210558Z
UID:13371-1593356400-1593365400@www.ccacademy.edu
SUMMARY:Seasonal Canning Class - (06/28/20)
DESCRIPTION:Seasonal Canning Class – Menu:\nPeach Jam\nBread & Butter Pickles \nAbout:\nLearn how simple it is to can fresh produce from an Arizona Master Gardener.  Home canning is a sure way to preserve local\, seasonal fresh produce when it’s in abundance and a guarantee that your food is healthy and free from artificial additives and preservatives. Participants will learn the basics of safely preserving a fresh fruit and a fresh vegetable dish and will bring home two jars of seasonal deliciousness! \nMore Info:\n\nCanning Classes are held on select Sundays\, 3:00pm – 5:30pm. Attendees must be 21 years or older to consume any alcohol.\n$65 per person.  This is a Specialty Class.  No vouchers will be accepted.  To make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\, or you may click on the PayPal link below.\nGratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.\nParticipants will work in groups of 4 and will prepare one of the two items to be canned but will bring home both items that have been prepared\nClass starts at 3:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\n\nRegister/Pay Here for Seasonal Canning Class (06/28/20)\nRegistration is now closed.
URL:https://www.ccacademy.edu/calendar/seasonal-canning-class-06-28-20/
CATEGORIES:Canning
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200628T110000
DTEND;TZID=UTC:20200628T140000
DTSTAMP:20260503T163144
CREATED:20200306T211856Z
LAST-MODIFIED:20200624T164800Z
UID:13369-1593342000-1593352800@www.ccacademy.edu
SUMMARY:Artisan Bread & Cheese (SOLD OUT)
DESCRIPTION:About:\nNothing tastes better than homemade bread right out of the oven\, and freshly made cheese.  While this may seem intimidating\, we will show you how easily these things can be prepared at home.  First we’ll demonstrate how to make a seasonal bread\, and then you will make your own. As your dough is rising\, proofing\, and baking\, you will be making a fresh cheese and seasonal side dish with fresh garden ingredients.  At the end of class\, enjoy the bread\, cheese and side dish with a glass of wine.  *Please bring a small container with you to the class for any leftovers! \nSeasonal Menu:\nPesto Bread\nMozzarella Cheese\nFresh Tomatoes \nMore Info:\n\nArtisan Bread & Cheese Classes are held on select Sundays\, 11:00am – 2:00pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$100 per person. SUMMER SPECIAL RATE $50 PER PERSON!  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 11:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nGroupon vouchers will be accepted through August 31st\, 2020.  If using a voucher for this class\, please bring a copy printed out (or on your phone) so our staff can redeem it.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/artisan-bread-cheese-06-28-20/
CATEGORIES:Bread Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200627T100000
DTEND;TZID=UTC:20200627T130000
DTSTAMP:20260503T163144
CREATED:20191120T211603Z
LAST-MODIFIED:20200624T184044Z
UID:12179-1593252000-1593262800@www.ccacademy.edu
SUMMARY:Specialty Class - Macarons (SOLD OUT)
DESCRIPTION:Limited Space Available – Please call 480-502-0177 to inquire within.\nMacarons Class – Menu:\n\nCappuccino Macarons\nOrange Macarons\nLavender Macarons\nMint Macarons\n\nAbout:\n\n\n\nJoin Chef Pascal Dionot for this Specialty Hands-On Pastry Class\, and learn the technique to making those famous French Macarons that everybody adores!  In this class\, you’ll practice piping the meringue cookies and create a variety of flavored cream fillings.  Then\, you’ll assemble your very own French Macarons!  Each student will make their own cookies to eat or take home.\n\n\n\nMore Info:\n\n\n\nThis Specialty Class is held on Saturday\, June 27th\, 10am – 1:00pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.  Or\, you may register by clicking on the Paypal link below.\n$65 per person.  This is a Specialty Class.  NO vouchers will be accepted.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 10am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/specialty-class-macarons-06-27-20/
CATEGORIES:Supper Club
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200626T183000
DTEND;TZID=UTC:20200626T210000
DTSTAMP:20260503T163144
CREATED:20200214T165651Z
LAST-MODIFIED:20200611T175222Z
UID:13130-1593196200-1593205200@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class - Baja Flare (SOLD OUT)
DESCRIPTION:Menu:\nCilantro Pasta with Roasted Red Pepper Cream Sauce\nSeared Flank Steak with Fresh Fruit Salsa\nStuffed Poblano\nGrilled Mexican Street Corn\nChocolate Lava Cake with Mexican Caramel Sauce\nAbout:\nOur most popular stand-alone cooking class\, this is Classic Cooking Academy’s bread and butter. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up among the tables to prepare one dish of their choosing.  At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nMore Info:\n\nGourmet Cooking Classes are held on select Fridays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$100 per person. SUMMER SPECIAL RATE $50 PER PERSON – SEE DETAILS BELOW. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nGroupon vouchers will be accepted through August 31st\, 2020.  If using a voucher for this class\, please bring a copy printed out (or on your phone) so our staff can redeem it.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-06-26-20/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200626T090000
DTEND;TZID=UTC:20200626T113000
DTSTAMP:20260503T163144
CREATED:20191210T210627Z
LAST-MODIFIED:20200508T192655Z
UID:12419-1593162000-1593171000@www.ccacademy.edu
SUMMARY:Practical Series – Week 5 (06/26/20)
DESCRIPTION:Practical Series – Topic:\n\nEggs\n\nScrambled\nOmelette\nPoached\nHollandaise\nMeringues\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, 15% of the total cost will be retained by Classic Cooking Academy to cover administrative costs. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways: \nUse the PayPal button for your intended session by visiting the main Practical Series page. \nContact our staff to discuss financials. Our contact info can be found below. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Pascal Dionot.
URL:https://www.ccacademy.edu/calendar/practical-series-week-5-06-26-20/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Hollandaise.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200624T183000
DTEND;TZID=UTC:20200624T210000
DTSTAMP:20260503T163144
CREATED:20200615T232019Z
LAST-MODIFIED:20200616T195209Z
UID:14299-1593023400-1593032400@www.ccacademy.edu
SUMMARY:Makeup Pastry Series - Week 10
DESCRIPTION:Makeup Pastry Series Week 10 – Topic:\nYeast Dough:  \n\nButtermilk rolls\nCinnamon rolls\n\nAbout:\n\nA makeup class for this specific week of the 12-Week Pastry Series. This session will be led by Chef Susan Kolman. \nNOTE: This class is specifically offered to previous Pastry Series students who missed this week’s topic. \nREGISTER FOR THIS CLASS:\nPlease send an email to info@ccacademy.edu to express your interest in joining this class.
URL:https://www.ccacademy.edu/calendar/makeup-pastry-series-week-10/
CATEGORIES:Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/07/Week-10-Cinnamon-Rolls.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200623T183000
DTEND;TZID=UTC:20200623T210000
DTSTAMP:20260503T163144
CREATED:20191210T210610Z
LAST-MODIFIED:20200507T195012Z
UID:12418-1592937000-1592946000@www.ccacademy.edu
SUMMARY:Practical Series – Week 5 (06/23/20)
DESCRIPTION:Practical Series – Topic:\n\nEggs\n\nScrambled\nOmelette\nPoached\nHollandaise\nMeringues\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, 15% of the total cost will be retained by Classic Cooking Academy to cover administrative costs. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways: \nUse the PayPal button for your intended session by visiting the main Practical Series page. \nContact our staff to discuss financials. Our contact info can be found below. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Pascal Dionot.
URL:https://www.ccacademy.edu/calendar/practical-series-week-5-06-23-20/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Hollandaise.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200622T140000
DTEND;TZID=UTC:20200625T160000
DTSTAMP:20260503T163144
CREATED:20200130T215244Z
LAST-MODIFIED:20200622T192351Z
UID:12986-1592834400-1593100800@www.ccacademy.edu
SUMMARY:June Teens Camp - Week 4
DESCRIPTION:About:\nHave fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class\, students will eat what they make!  $160 for 4 day session which meets from 2:00 p.m – 4:00 p.m. on Monday\, Tuesday\, Wednesday\, and Thursday.  Available to Ages 13-17. \nMenu:\nMonday\, June 22nd\, 2020 – Southern Style:\n \nSmothered Braised Chicken\nCreamed Spinach\nStrawberry Pound Cake \nTuesday\, June 23rd\, 2020 – Italian Garden: \nStuffed Zucchini\nAntipasto Salad\nLemon Ricotta Cookies\n \nWednesday\, June 24th\, 2020 – Best of Southwest:\n \nSouthwest Burgers\nBaked Cheese Fries\nMesquite Cake \nThursday\, June 25th\, 2020 – Cooking Competition \nMore Info:\n\n\n\nPlease call 480-502-0177 or e-mail info@ccacademy.edu to register. Or\, you may register by clicking on the Paypal link below.\n$160 for 4-day session\, Monday-Thursday\, 2:00pm – 4:00pm.  Class is limited to 16 students.  Reservations are based on First Come-First Serve basis.\nNO REFUNDS will be given in the event of a cancellation.\nA MEDICAL AUTHORIZATION FORM 2020 must be on file for your child to attend.\n\nIt is very important that we receive at least 72 hours advance notice of ANY food allergies or dietary restrictions.  Please let us know at least 72-hours in advance; Otherwise modifications will not be made.\n\n\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nTeens Camp is DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP IN A TIMELY MANNER.\n\nA late fee will be assessed for each 15 minutes of tardiness\n\n\n\n\n\nREGISTER/PAY HERE FOR JUNE TEENS CAMP – WEEK 4 (06/22-06/25/20)\nRegistration is now closed
URL:https://www.ccacademy.edu/calendar/june-teens-camp-week-4/
CATEGORIES:Teens Class/Camp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200622T100000
DTEND;TZID=UTC:20200625T120000
DTSTAMP:20260503T163144
CREATED:20200130T213425Z
LAST-MODIFIED:20200608T175258Z
UID:12972-1592820000-1593086400@www.ccacademy.edu
SUMMARY:June Kids Camp - Week 4 (SOLD OUT)
DESCRIPTION:About:\nHave fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class\, students will eat what they make! $160 for 4-day session which meets from 10:00 a.m. – 12:00 p.m. on Monday\, Tuesday\, Wednesday\, and Thursday.  Available to Ages 8-12. \nMenu:\nMonday\, June 22nd\, 2020 – Southern Style:\n \nSmothered Braised Chicken\nCreamed Spinach\nStrawberry Pound Cake \nTuesday\, June 23rd\, 2020 – Italian Garden: \nStuffed Zucchini\nAntipasto Salad\nLemon Ricotta Cookies\n \nWednesday\, June 24th\, 2020 – Best of Southwest:\n \nSouthwest Burgers\nBaked Cheese Fries\nMesquite Cake \nThursday\, June 25th\, 2020 – Cooking Competition \nMore Info:\n\nPlease call 480-502-0177 or e-mail info@ccacademy.edu to register.  Or\, you may register by clicking on the Paypal link below.\n$160 for 4-day session\, Monday-Thursday\, 10:00am – 12:00pm.  Class is limited to 16 students.  Reservations are based on First Come-First Serve basis.\nNO REFUNDS will be given in the event of a cancellation.\nA MEDICAL AUTHORIZATION FORM 2020 must be on file for your child to attend.\n\nIt is very important that we receive at least 72 hours advance notice of ANY food allergies or dietary restrictions.  Please let us know at least 72-hours in advance; Otherwise modifications cannot be made.\n\n\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nKids Camp is DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP KIDS IN A TIMELY MANNER.\n\nA late fee will be assessed for each 15 minutes of tardiness
URL:https://www.ccacademy.edu/calendar/june-kids-camp-week-4/
CATEGORIES:Kids Class/Camp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200620T170000
DTEND;TZID=UTC:20200620T193000
DTSTAMP:20260503T163144
CREATED:20200219T171943Z
LAST-MODIFIED:20200609T171339Z
UID:13243-1592672400-1592681400@www.ccacademy.edu
SUMMARY:Five-Course Wine Dinner (SOLD OUT)
DESCRIPTION:Menu:\n• Chive Crab Cakes with Remoulade\n• Eggplant Parmesan\n• Chicken Poached in Olive Oil\n• Filet Mignon with Herb Sauce\n• Tiramisu \nAbout:\nOne of our few classes that does not incorporate hands-on cooking. Instead\, guests sit down\, meet our chef(s) and sommelier\, and enjoy a five-course tasting menu with specially paired wines. With each course\, our head chef will talk about the food\, while our sommelier will discuss the wine’s taste\, variety\, background\, and vintage. \nMore Info:\n\nFive-Course Wine Dinners are held on select Saturdays\, 5:00 – 7:30pm. Attendees must be 21 years or older to consume any alcohol.\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstrative.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$100 per person. SUMMER SPECIAL RATE $50 PER PERSON – SEE DETAILS BELOW.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Five-Course Wine Dinner.\nClass size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.\nDinner starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.\nGroupon vouchers will be accepted through August 31st\, 2020.  If using a voucher for this class\, please bring a copy printed out (or on your phone) so our staff can redeem it.\nIf interested\, students are more than welcome to ask for the recipes of the dishes that they will enjoy tonight.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/five-course-wine-dinner-06-20-20/
CATEGORIES:Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/11/Wine-bottle.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200619T090000
DTEND;TZID=UTC:20200619T113000
DTSTAMP:20260503T163144
CREATED:20191210T200845Z
LAST-MODIFIED:20200507T194550Z
UID:12402-1592557200-1592566200@www.ccacademy.edu
SUMMARY:Practical Series – Week 4 (06/19/20)
DESCRIPTION:Practical Series – Topic:\n\nSauces\n\nDemi-Glace\nSmall Sauces\nRoux\nBéchamel\nVelouté\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, 15% of the total cost will be retained by Classic Cooking Academy to cover administrative costs. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways: \nUse the PayPal button for your intended session by visiting the main Practical Series page. \nContact our staff to discuss financials. Our contact info can be found below. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Pascal Dionot.
URL:https://www.ccacademy.edu/calendar/practical-series-week-4-06-19-20/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Demi-Glace.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200616T183000
DTEND;TZID=UTC:20200616T210000
DTSTAMP:20260503T163144
CREATED:20200527T225006Z
LAST-MODIFIED:20200615T232138Z
UID:13910-1592332200-1592341200@www.ccacademy.edu
SUMMARY:Makeup Advanced Pastry Series - Week 7
DESCRIPTION:Makeup Advanced Pastry Series Class\nWeek 7 – Sweet and Savory Strudels \nWith Chef Susan Kolman \nNOTE: This class is only open to previous Advanced Pastry Students who have missed this week. \nRESERVE YOUR SPOT\nSend an email to info@ccacademy.edu regarding your interest in joining this class.
URL:https://www.ccacademy.edu/calendar/makeup-advanced-pastry-series-week-7/
CATEGORIES:Advanced Pastry Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200616T183000
DTEND;TZID=UTC:20200616T210000
DTSTAMP:20260503T163144
CREATED:20191210T200738Z
LAST-MODIFIED:20200507T194456Z
UID:12401-1592332200-1592341200@www.ccacademy.edu
SUMMARY:Practical Series – Week 4 (06/16/20)
DESCRIPTION:Practical Series – Topic:\n\nSauces\n\nDemi-Glace\nSmall Sauces\nRoux\nBéchamel\nVelouté\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, 15% of the total cost will be retained by Classic Cooking Academy to cover administrative costs. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways: \nUse the PayPal button for your intended session by visiting the main Practical Series page. \nContact our staff to discuss financials. Our contact info can be found below. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Pascal Dionot.
URL:https://www.ccacademy.edu/calendar/practical-series-week-4-06-16-20/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Demi-Glace.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200615T140000
DTEND;TZID=UTC:20200618T160000
DTSTAMP:20260503T163144
CREATED:20200130T215008Z
LAST-MODIFIED:20200612T191030Z
UID:12984-1592229600-1592496000@www.ccacademy.edu
SUMMARY:June Teens Camp - Week 3
DESCRIPTION:Limited seating – Please call 480-502-0177 to inquire about availability.\nAbout:\nHave fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class\, students will eat what they make!  $160 for 4 day session which meets from 2:00 p.m – 4:00 p.m. on Monday\, Tuesday\, Wednesday\, and Thursday.  Available to Ages 13-17. \nMenu:\nMonday\, June 15th\, 2020 – French Fare:\n \nCold Asparagus Soup\nNiçoise Salad\nCrème Brûlée \nTuesday\, June 16th\, 2020 – Midwest Appetite:\nSloppy Joes\nBaked Home Fries\nChocolate Chocolate Cookies\n \nWednesday\, June 17th\, 2020 – Summer Flavors:\n \nChicken Divan\nGrilled Asparagus\nFresh Berry Cobbler \nThursday\, June 18th\, 2020 – Cooking Competition \nMore Info:\n\n\n\nPlease call 480-502-0177 or e-mail info@ccacademy.edu to register. Or\, you may register by clicking on the Paypal link below.\n$160 for 4-day session\, Monday-Thursday\, 2:00pm – 4:00pm.  Class is limited to 16 students.  Reservations are based on First Come-First Serve basis.\nNO REFUNDS will be given in the event of a cancellation.\nA MEDICAL AUTHORIZATION FORM 2020 must be on file for your child to attend.\n\nIt is very important that we receive at least 72 hours advance notice of ANY food allergies or dietary restrictions.  Please let us know at least 72-hours in advance; Otherwise modifications will not be made.\n\n\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nTeens Camp is DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP IN A TIMELY MANNER.\n\nA late fee will be assessed for each 15 minutes of tardiness
URL:https://www.ccacademy.edu/calendar/june-teens-camp-week-3/
CATEGORIES:Teens Class/Camp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200615T100000
DTEND;TZID=UTC:20200618T120000
DTSTAMP:20260503T163144
CREATED:20200130T213120Z
LAST-MODIFIED:20200602T163024Z
UID:12970-1592215200-1592481600@www.ccacademy.edu
SUMMARY:June Kids Camp - Week 3 (SOLD OUT)
DESCRIPTION:About:\nHave fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class\, students will eat what they make! $160 for 4-day session which meets from 10:00 a.m. – 12:00 p.m. on Monday\, Tuesday\, Wednesday\, and Thursday.  Available to Ages 8-12. \nMenu:\nMonday\, June 15th\, 2020 – French Fare:\n \nCold Asparagus Soup\nNiçoise Salad\nCrème Brûlée \nTuesday\, June 16th\, 2020 – Midwest Appetite:\nSloppy Joes\nBaked Home Fries\nChocolate Chocolate Cookies\n \nWednesday\, June 17th\, 2020 – Summer Flavors:\n \nChicken Divan\nGrilled Asparagus\nFresh Berry Cobbler \nThursday\, June 18th\, 2020 – Cooking Competition \nMore Info:\n\nPlease call 480-502-0177 or e-mail info@ccacademy.edu to register.  Or\, you may register by clicking on the Paypal link below.\n$160 for 4-day session\, Monday-Thursday\, 10:00am – 12:00pm.  Class is limited to 16 students.  Reservations are based on First Come-First Serve basis.\nNO REFUNDS will be given in the event of a cancellation.\nA MEDICAL AUTHORIZATION FORM 2020 must be on file for your child to attend.\n\nIt is very important that we receive at least 72 hours advance notice of ANY food allergies or dietary restrictions.  Please let us know at least 72-hours in advance; Otherwise modifications cannot be made.\n\n\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nKids Camp is DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP KIDS IN A TIMELY MANNER.\n\nA late fee will be assessed for each 15 minutes of tardiness\n\n\n\n 
URL:https://www.ccacademy.edu/calendar/june-kids-camp-week-3/
CATEGORIES:Kids Class/Camp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200614T160000
DTEND;TZID=UTC:20200614T183000
DTSTAMP:20260503T163144
CREATED:20200212T172702Z
LAST-MODIFIED:20200612T190830Z
UID:13107-1592150400-1592159400@www.ccacademy.edu
SUMMARY:Mediterranean Cuisine (06/14/20)
DESCRIPTION:Limited seating – Please call 480-502-0177 to inquire about availability.\nMediterranean Cuisine – Menu:\nGreek-Style Stuffed Peppers\nPan-Seared Cod with White Wine\, Tomato & Basil\nSaffron Rice\nRaspberry Ricotta Cake \nAbout:\nMediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds of cultures. This class aims to find the perfect combination of Mediterranean dishes. Like most of our stand-alone cooking classes\, guests will come in\, enjoy complimentary beverages\, meet the chef(s)\, go over the menus\, split up to cook the dish of their choosing\, and enjoy their spoils at the end of the night. \nMore Info:\n\nMediterranean Cuisine Classes are held on select Sundays\, 4:00 – 6:30pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$100 per person. SUMMER SPECIAL RATE $50 PER PERSON – SEE DETAILS BELOW.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 4:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nGroupon vouchers will be accepted through August 31st\, 2020.  If using a voucher for this class\, please bring a copy printed out (or on your phone) so our staff can redeem it.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/mediterranean-cuisine-06-14-20/
CATEGORIES:Sunday Supper
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200612T183000
DTEND;TZID=UTC:20200612T210000
DTSTAMP:20260503T163144
CREATED:20200212T174907Z
LAST-MODIFIED:20200612T161719Z
UID:13112-1591986600-1591995600@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class -  Fresh Summer Nights (SOLD OUT)
DESCRIPTION:Menu:\nBaked Brie with Honey Walnut Sauce & Summer Greens with Dijon Vinaigrette\nRoasted Salmon in Creamy Leek Sauce\nHaricots Verts with Shallots\nPotato and Celery Root Puree\nTulips Cups with Lemon Curd and Strawberries\n\nAbout:\nOur most popular stand-alone cooking class\, this is Classic Cooking Academy’s bread and butter. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up among the tables to prepare one dish of their choosing.  At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nMore Info:\n\nGourmet Cooking Classes are held on select Fridays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$100 per person. SUMMER SPECIAL RATE $50 PER PERSON – SEE DETAILS BELOW.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nGroupon vouchers will be accepted through August 31st\, 2020.  If using a voucher for this class\, please bring a copy printed out (or on your phone) so our staff can redeem it.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-06-12-20/
CATEGORIES:Gourmet Class
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2019/04/Salmon-en-Papillote.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200612T090000
DTEND;TZID=UTC:20200612T113000
DTSTAMP:20260503T163144
CREATED:20191210T185324Z
LAST-MODIFIED:20200507T194114Z
UID:12394-1591952400-1591961400@www.ccacademy.edu
SUMMARY:Practical Series – Week 3 (06/12/20)
DESCRIPTION:Practical Series – Topic:\n\nSoups\n\nConsommé\nBisque\nChowder\nVegetable: Clear\, Puréed\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, 15% of the total cost will be retained by Classic Cooking Academy to cover administrative costs. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways: \nUse the PayPal button for your intended session by visiting the main Practical Series page. \nContact our staff to discuss financials. Our contact info can be found below. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Pascal Dionot.
URL:https://www.ccacademy.edu/calendar/practical-series-week-3-06-12-20/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Bisque.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200609T183000
DTEND;TZID=UTC:20200609T210000
DTSTAMP:20260503T163144
CREATED:20191210T185308Z
LAST-MODIFIED:20200507T194154Z
UID:12393-1591727400-1591736400@www.ccacademy.edu
SUMMARY:Practical Series – Week 3 (06/09/20)
DESCRIPTION:Practical Series – Topic:\n\nSoups\n\nConsommé\nBisque\nChowder\nVegetable: Clear\, Puréed\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, 15% of the total cost will be retained by Classic Cooking Academy to cover administrative costs. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways: \nUse the PayPal button for your intended session by visiting the main Practical Series page. \nContact our staff to discuss financials. Our contact info can be found below. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Pascal Dionot.
URL:https://www.ccacademy.edu/calendar/practical-series-week-3-06-09-20/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Bisque.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200608T140000
DTEND;TZID=UTC:20200611T160000
DTSTAMP:20260503T163144
CREATED:20200130T214703Z
LAST-MODIFIED:20200604T171355Z
UID:12982-1591624800-1591891200@www.ccacademy.edu
SUMMARY:June Teens Camp - Week 2 (SOLD OUT)
DESCRIPTION:About:\nHave fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class\, students will eat what they make!  $160 for 4 day session which meets from 2:00 p.m – 4:00 p.m. on Monday\, Tuesday\, Wednesday\, and Thursday.  Available to Ages 13-17. \nMenu:\nMonday\, June 8th\, 2020 – Homemade Favorites:\nOld Fashioned Meatloaf\nMashed Potatoes\nChocolate Pudding\n \nTuesday\, June 9th\, 2020 – Greek Adventure:\nChicken and Tzatziki Pitas\nGreek Salad\nHoney Lemon Cake\n \nWednesday\, June 10th\, 2020 – Mexican Kitchen:\n \nSkirt Steak Street Tacos with Cabbage Slaw\nChorizo Refried Beans\nMexican Wedding Cookies \nThursday\, June 11th\, 2020 – Cooking Competition \nMore Info:\n\n\n\nPlease call 480-502-0177 or e-mail info@ccacademy.edu to register. \n$160 for 4-day session\, Monday-Thursday\, 2:00pm – 4:00pm.  Class is limited to 16 students.  Reservations are based on First Come-First Serve basis.\nNO REFUNDS will be given in the event of a cancellation.\nA MEDICAL AUTHORIZATION FORM 2020 must be on file for your child to attend.\n\nIt is very important that we receive at least 72 hours advance notice of ANY food allergies or dietary restrictions.  Please let us know at least 72-hours in advance; Otherwise modifications will not be made.\n\n\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nTeens Camp is DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP IN A TIMELY MANNER.\n\nA late fee will be assessed for each 15 minutes of tardiness
URL:https://www.ccacademy.edu/calendar/june-teens-camp-week-2/
CATEGORIES:Teens Class/Camp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200608T100000
DTEND;TZID=UTC:20200611T120000
DTSTAMP:20260503T163144
CREATED:20200130T212656Z
LAST-MODIFIED:20200529T170131Z
UID:12967-1591610400-1591876800@www.ccacademy.edu
SUMMARY:June Kids Camp - Week 2 (SOLD OUT)
DESCRIPTION:About:\nHave fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class\, students will eat what they make! $160 for 4-day session which meets from 10:00 a.m. – 12:00 p.m. on Monday\, Tuesday\, Wednesday\, and Thursday.  Available to Ages 8-12. \nMenu:\nMonday\, June 8th\, 2020 – Homemade Favorites:\nOld Fashioned Meatloaf\nMashed Potatoes\nChocolate Pudding\n \nTuesday\, June 9th\, 2020 – Greek Adventure:\nChicken and Tzatziki Pitas\nGreek Salad\nHoney Lemon Cake\n \nWednesday\, June 10th\, 2020 – Mexican Kitchen:\n \nSkirt Steak Street Tacos with Cabbage Slaw\nChorizo Refried Beans\nMexican Wedding Cookies \nThursday\, June 11th\, 2020 – Cooking Competition \nMore Info:\n\nPlease call 480-502-0177 or e-mail info@ccacademy.edu to register.  Or\, you may register by clicking on the Paypal link below.\n$160 for 4-day session\, Monday-Thursday\, 10:00am – 12:00pm.  Class is limited to 16 students.  Reservations are based on First Come-First Serve basis.\nNO REFUNDS will be given in the event of a cancellation.\nA MEDICAL AUTHORIZATION FORM 2020 must be on file for your child to attend.\n\nIt is very important that we receive at least 72 hours advance notice of ANY food allergies or dietary restrictions.  Please let us know at least 72-hours in advance; Otherwise modifications cannot be made.\n\n\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nKids Camp is DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP KIDS IN A TIMELY MANNER.\n\nA late fee will be assessed for each 15 minutes of tardiness\n\n\n\nCLASS IS SOLD OUT. PLEASE LOOK AT ANY OTHER AVAILABLE WEEKS.
URL:https://www.ccacademy.edu/calendar/june-kids-camp-week-2/
CATEGORIES:Kids Class/Camp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200607T170000
DTEND;TZID=UTC:20200607T193000
DTSTAMP:20260503T163144
CREATED:20200212T171002Z
LAST-MODIFIED:20200928T175014Z
UID:13102-1591549200-1591558200@www.ccacademy.edu
SUMMARY:Italian Dinner (SOLD OUT)
DESCRIPTION:Italian Dinner – Menu:\nGrilled Nectarine Salad\nChicken with Agrodolce Sauce\nCauliflower Risotto\nLamb Ragu Pappardelle\nBlueberry & Lemon Tiramisu \nAbout:\nJoin us on a delicious culinary journey to Italy!  In this hands-on cooking class\, guests are invited in\, offered a drink\, and will meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up to prepare the dish of their choosing. At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable Italian-themed feast\, complete with a beverage of choice. \nMore Info:\n\nItalian Dinners are held on select Sundays\, 5:00 – 7:30pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$100 per person. SUMMER SPECIAL RATE $50 PER PERSON – SEE DETAILS BELOW.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nGroupon vouchers will be accepted through August 31st\, 2020.  If using a voucher for this class\, please bring a copy printed out (or on your phone) so our staff can redeem it.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/italian-dinner-06-07-20/
CATEGORIES:Specialty Class
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2019/03/Lamb-Ragu-Pappardelle.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200607T100000
DTEND;TZID=UTC:20200607T123000
DTSTAMP:20260503T163144
CREATED:20200212T165941Z
LAST-MODIFIED:20200603T215635Z
UID:13094-1591524000-1591533000@www.ccacademy.edu
SUMMARY:Sunday Brunch (06/07/20)
DESCRIPTION:Sunday Brunch – Menu:\nPeperonata w/ Fried Eggs\nCrispy Smashed Roasted Potato\nWatermelon & Goat Cheese Salad\nBlueberry Ginger Bread \nAbout:\nYou’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meal using ingredients prepared by our chefs. After everything is fully cooked\, students will get to enjoy the fruits of their labor in a brunch buffet. Complimentary coffee and mimosas will also be served. \nMore Info:\n\n\n\nSunday Brunches are held on select Sundays\, 10am – 12:30pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$100 per person. SUMMER SPECIAL RATE $50 PER PERSON – SEE DETAILS BELOW.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative Sunday Brunch Class.\nClass size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 10am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nGroupon vouchers will be accepted through August 31st\, 2020.  If using a voucher for this class\, please bring a copy printed out (or on your phone) so our staff can redeem it.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\n\n\n\nSUMMER SPECIAL 50% OFF!  REGISTER/PAY FOR 06/07/20 SUNDAY BRUNCH: \n \n\n\n\n# of People\n\n\n1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD
URL:https://www.ccacademy.edu/calendar/sunday-brunch-06-07-20/
CATEGORIES:Brunch
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200606T170000
DTEND;TZID=UTC:20200606T193000
DTSTAMP:20260503T163144
CREATED:20200212T173717Z
LAST-MODIFIED:20200531T223911Z
UID:13109-1591462800-1591471800@www.ccacademy.edu
SUMMARY:Five-Course Wine Dinner (SOLD OUT)
DESCRIPTION:Menu:\n• Watermelon Crab Salad\n• Pasta Carbonara\n• Pork Tenderloin with Peaches and Couscous\n• Skirt Steak Diane\n• Cherry Clafoutis \nAbout:\nOne of our few classes that does not incorporate hands-on cooking. Instead\, guests sit down\, meet our chef(s) and sommelier\, and enjoy a five-course tasting menu with specially paired wines. With each course\, our head chef will talk about the food\, while our sommelier will discuss the wine’s taste\, variety\, background\, and vintage. \nMore Info:\n\nFive-Course Wine Dinners are held on select Saturdays\, 5:00 – 7:30pm. Attendees must be 21 years or older to consume any alcohol.\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstrative.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$100 per person. SUMMER SPECIAL RATE $50 PER PERSON – SEE DETAILS BELOW.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Five-Course Wine Dinner.\nClass size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.\nDinner starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.\nGroupon vouchers will be accepted through August 31st\, 2020 – If using a voucher for this class\, please bring a copy printed out (or on your phone) so our staff can redeem it.\nIf interested\, students are more than welcome to ask for the recipes of the dishes that they will enjoy tonight.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\n\nCLASS IS SOLD OUT. PLEASE ASK TO BE PLACED ON OUR WAIT-LIST OR LOOK FOR ANOTHER AVAILABLE CLASS.
URL:https://www.ccacademy.edu/calendar/five-course-wine-dinner-06-06-20/
CATEGORIES:Wine Dinner
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200605T090000
DTEND;TZID=UTC:20200605T113000
DTSTAMP:20260503T163144
CREATED:20191210T184331Z
LAST-MODIFIED:20200507T193752Z
UID:12386-1591347600-1591356600@www.ccacademy.edu
SUMMARY:Practical Series – Week 2 (06/05/20)
DESCRIPTION:Practical Series – Topic:\n\nStocks\n\nVeal\nBeef\nChicken\nFish\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, 15% of the total cost will be retained by Classic Cooking Academy to cover administrative costs. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways: \nUse the PayPal button for your intended session by visiting the main Practical Series page. \nContact our staff to discuss financials. Our contact info can be found below. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Pascal Dionot.
URL:https://www.ccacademy.edu/calendar/practical-series-week-2-06-05-20/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Beef-Stock.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200602T183000
DTEND;TZID=UTC:20200602T210000
DTSTAMP:20260503T163144
CREATED:20191210T184314Z
LAST-MODIFIED:20200507T193754Z
UID:12385-1591122600-1591131600@www.ccacademy.edu
SUMMARY:Practical Series – Week 2 (06/02/20)
DESCRIPTION:Practical Series – Topic:\n\nStocks\n\nVeal\nBeef\nChicken\nFish\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, 15% of the total cost will be retained by Classic Cooking Academy to cover administrative costs. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways: \nUse the PayPal button for your intended session by visiting the main Practical Series page. \nContact our staff to discuss financials. Our contact info can be found below. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Pascal Dionot.
URL:https://www.ccacademy.edu/calendar/practical-series-week-2-06-02-20/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Beef-Stock.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200601T140000
DTEND;TZID=UTC:20200604T160000
DTSTAMP:20260503T163144
CREATED:20200130T214109Z
LAST-MODIFIED:20200529T222819Z
UID:12977-1591020000-1591286400@www.ccacademy.edu
SUMMARY:June Teens Camp - Week 1 (SOLD OUT)
DESCRIPTION:About:\nHave fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class\, students will eat what they make!  $160 for 4 day session which meets from 2:00 p.m – 4:00 p.m. on Monday\, Tuesday\, Wednesday\, and Thursday.  Available to Ages 13-17. \nMenu:\nMonday\, June 1st\, 2020 – Summer Grilling:\nGrilled Beef Kabobs\nWatermelon Salad\nStrawberry Cream Puffs\n \nTuesday\, June 2nd\, 2020 – Asian Flare:\nTeriyaki Chicken\nVegetable Stir Fry\nMolasses Cookies with a Kick\n \nWednesday\, June 3rd\, 2020 – Simply Mediterranean:\n \nCabbage Rolls\nCouscous and Chickpea Salad\nLemon Sorbet \nThursday\, June 4th\, 2020 – Cooking Competition \nMore Info:\n\n\n\nPlease call 480-502-0177 or e-mail info@ccacademy.edu to register. Or\, you may register by clicking on the Paypal link below.\n$160 for 4-day session\, Monday-Thursday\, 2:00pm – 4:00pm.  Class is limited to 16 students.  Reservations are based on First Come-First Serve basis.\nNO REFUNDS will be given in the event of a cancellation.\nA MEDICAL AUTHORIZATION FORM 2020 must be on file for your child to attend.\n\nIt is very important that we receive at least 72 hours advance notice of ANY food allergies or dietary restrictions.  Please let us know at least 72-hours in advance; Otherwise modifications will not be made.\n\n\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nTeens Camp is DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP IN A TIMELY MANNER.\n\nA late fee will be assessed for each 15 minutes of tardiness\n\n\n\n\n\n 
URL:https://www.ccacademy.edu/calendar/june-teens-camp-week-1/
CATEGORIES:Teens Class/Camp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200601T100000
DTEND;TZID=UTC:20200604T120000
DTSTAMP:20260503T163144
CREATED:20200130T212232Z
LAST-MODIFIED:20200529T165428Z
UID:12964-1591005600-1591272000@www.ccacademy.edu
SUMMARY:June Kids Camp - Week 1 (SOLD OUT)
DESCRIPTION:About:\nTHIS CAMP SESSION IS FULL – PLEASE CALL OUR SCHOOL FOR MORE INFORMATION 480-502-0177 \nHave fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class\, students will eat what they make! $160 for 4-day session which meets from 10:00 a.m. – 12:00 p.m. on Monday\, Tuesday\, Wednesday\, and Thursday.  Available to Ages 8-12. \nMenu:\nMonday\, June 1st\, 2020 – Summer Grilling:\nGrilled Beef Kabobs\nWatermelon Salad\nStrawberry Cream Puffs\n \nTuesday\, June 2nd\, 2020 – Asian Flare:\nTeriyaki Chicken\nVegetable Stir Fry\nMolasses Cookies with a Kick\n \nWednesday\, June 3rd\, 2020 – Simply Mediterranean:\n \nCabbage Rolls\nCouscous and Chickpea Salad\nLemon Sorbet \nThursday\, June 4th\, 2020 – Cooking Competition \nMore Info:\n\nPlease call 480-502-0177 or e-mail info@ccacademy.edu to register.  Or\, you may register by clicking on the Paypal link below.\n$160 for 4-day session\, Monday-Thursday\, 10:00am – 12:00pm.  Class is limited to 16 students.  Reservations are based on First Come-First Serve basis.\nNO REFUNDS will be given in the event of a cancellation.\nA MEDICAL AUTHORIZATION FORM 2020 must be on file for your child to attend.\n\nIt is very important that we receive at least 72 hours advance notice of ANY food allergies or dietary restrictions.  Please let us know at least 72-hours in advance; Otherwise modifications cannot be made.\n\n\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nKids Camp is DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP KIDS IN A TIMELY MANNER.\n\nA late fee will be assessed for each 15 minutes of tardiness
URL:https://www.ccacademy.edu/calendar/june-kids-camp-week-1/
CATEGORIES:Kids Class/Camp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200531T170000
DTEND;TZID=UTC:20200531T193000
DTSTAMP:20260503T163144
CREATED:20200130T184312Z
LAST-MODIFIED:20200928T175010Z
UID:12942-1590944400-1590953400@www.ccacademy.edu
SUMMARY:Italian Dinner (05/31/20)
DESCRIPTION:Italian Dinner – Menu:\nMozzarella with Summer Squash & Olive Purée\nTomato Risotto\nVeal Piccata\nRoasted Cauliflower with Garlic\nRicotta and Almond Tart \nAbout:\nJoin us on a delicious culinary journey to Italy!  In this hands-on cooking class\, guests are invited in\, offered a drink\, and will meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up to prepare the dish of their choosing. At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable Italian-themed feast\, complete with a beverage of choice. \nMore Info:\n\nItalian Dinners are held on select Sundays\, 5:00 – 7:30pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$100 per person. Call to inquire about seasonal discounts.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nIf you have a Groupon\, TravelZoo\, or any other applicable deal voucher for this class\, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/italian-dinner-05-31-20/
CATEGORIES:Specialty Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200530T170000
DTEND;TZID=UTC:20200530T193000
DTSTAMP:20260503T163144
CREATED:20200130T192341Z
LAST-MODIFIED:20200522T181701Z
UID:12952-1590858000-1590867000@www.ccacademy.edu
SUMMARY:Five-Course Wine Dinner (05/30/20)
DESCRIPTION:Menu:\n• Salmon Tartar with Cucumbers\n• Shrimp and Chorizo Risotto\n• Crepe with Chicken in Cream and Mushroom Sauce\n• Flat Iron Steak with Green Pepper Corn Sauce\n• Bread Pudding with Blueberries and Lemon Sauce \nAbout:\nOne of our few classes that does not incorporate hands-on cooking. Instead\, guests sit down\, meet our chef(s) and sommelier\, and enjoy a five-course tasting menu with specially paired wines. With each course\, our head chef will talk about the food\, while our sommelier will discuss the wine’s taste\, variety\, background\, and vintage. \nMore Info:\n\nFive-Course Wine Dinners are held on select Saturdays\, 5:00 – 7:30pm. Attendees must be 21 years or older to consume any alcohol.\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstrative.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$100 per person. Call to inquire about seasonal discounts.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Five-Course Wine Dinner.\nClass size is limited to 36 people. Reservations are based on a ‘first come-first serve’ basis.\nDinner starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.\nIf you have a Groupon\, TravelZoo\, or any other applicable deal voucher for this class\, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.\nIf interested\, students are more than welcome to ask for the recipes of the dishes that they will enjoy tonight.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/five-course-wine-dinner-05-30-20/
CATEGORIES:Wine Dinner
END:VEVENT
END:VCALENDAR