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X-WR-CALNAME:Classic Cooking Academy - An Arizona Culinary School
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X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
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DTSTART:20190101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20200804T183000
DTEND;TZID=UTC:20200804T210000
DTSTAMP:20260503T125215
CREATED:20191213T233013Z
LAST-MODIFIED:20200507T204034Z
UID:12496-1596565800-1596574800@www.ccacademy.edu
SUMMARY:Practical Series – Week 10 (08/04/20)
DESCRIPTION:Practical Series – Topic:\n\nVegetables\n\nGrilled – Eggplant with Goat Cheese\nStewed – Ratatouille\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, 15% of the total cost will be retained by Classic Cooking Academy to cover administrative costs. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways: \nUse the PayPal button for your intended session by visiting the main Practical Series page. \nContact our staff to discuss financials. Our contact info can be found below. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Pascal Dionot.
URL:https://www.ccacademy.edu/calendar/practical-series-week-10-08-04-20/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Ratatouille.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200802T160000
DTEND;TZID=UTC:20200802T183000
DTSTAMP:20260503T125215
CREATED:20200603T204808Z
LAST-MODIFIED:20200729T180954Z
UID:14052-1596384000-1596393000@www.ccacademy.edu
SUMMARY:Mediterranean Cuisine (08/02/20)
DESCRIPTION:Mediterranean Cuisine – Menu:\nGarlicky Greek Salad\nCheese\, Herb & Sun-Dried Tomato Phyllo Rolls\nLigurian Pesto Spaghetti with Shrimp\nLemon Ricotta Tart \nAbout:\nMediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds of cultures. This class aims to find the perfect combination of Mediterranean dishes. Like most of our stand-alone cooking classes\, guests will come in\, enjoy complimentary beverages\, meet the chef(s)\, go over the menus\, split up to cook the dish of their choosing\, and enjoy their spoils at the end of the night. \nMore Info:\n\nMediterranean Cuisine Classes are held on select Sundays\, 4:00 – 6:30pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$100 per person. SUMMER SPECIAL RATE $50 PER PERSON – SEE DETAILS BELOW.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 4:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nGroupon vouchers will be accepted through August 31st\, 2020.  If using a voucher for this class\, please bring a copy printed out (or on your phone) so our staff can redeem it.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\n\nSUMMER SPECIAL 50% OFF!  REGISTER/PAY FOR 08/02/20 MEDITERRANEAN CUISINE: \n\n \n\n\n\n# of People\n\n\n1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD
URL:https://www.ccacademy.edu/calendar/mediterranean-cuisine-08-02-20/
CATEGORIES:Sunday Supper
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200731T183000
DTEND;TZID=UTC:20200731T210000
DTSTAMP:20260503T125215
CREATED:20191213T225522Z
LAST-MODIFIED:20200507T203717Z
UID:12487-1596220200-1596229200@www.ccacademy.edu
SUMMARY:Practical Series – Week 9 (07/31/20)
DESCRIPTION:Practical Series – Topic:\n\nVegetables\n\nPotatoes: Rissolées\, Mashed\, Dauphine\, French Fries\, Gratin\nSautéed\nFried\nBraised Endives\nRoasted\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, 15% of the total cost will be retained by Classic Cooking Academy to cover administrative costs. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways: \nUse the PayPal button for your intended session by visiting the main Practical Series page. \nContact our staff to discuss financials. Our contact info can be found below. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Pascal Dionot.
URL:https://www.ccacademy.edu/calendar/practical-series-week-9-07-31-20/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Gratin.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200731T090000
DTEND;TZID=UTC:20200731T113000
DTSTAMP:20260503T125215
CREATED:20200630T224732Z
LAST-MODIFIED:20200630T224950Z
UID:14382-1596186000-1596195000@www.ccacademy.edu
SUMMARY:Makeup Practical Series Class #24
DESCRIPTION:This is a Makeup Practical Series Class Week 24 \nChocolate – Tempering\, Mousses and Sorbets \nWith Chef Joshua Hebert
URL:https://www.ccacademy.edu/calendar/makeup-practical-series-class-24-2/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200728T183000
DTEND;TZID=UTC:20200728T210000
DTSTAMP:20260503T125215
CREATED:20200630T224601Z
LAST-MODIFIED:20200630T224601Z
UID:14380-1595961000-1595970000@www.ccacademy.edu
SUMMARY:Makeup Practical Series Class #24
DESCRIPTION:This is a MakeUp Practical Series Class Week 24 \nChocolate – Tempering\, Mousses and Sorbets \nWith Chef Joshua Hebert
URL:https://www.ccacademy.edu/calendar/makeup-practical-series-class-24/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200728T183000
DTEND;TZID=UTC:20200728T210000
DTSTAMP:20260503T125215
CREATED:20191213T225338Z
LAST-MODIFIED:20200507T203654Z
UID:12486-1595961000-1595970000@www.ccacademy.edu
SUMMARY:Practical Series – Week 9 (07/28/20)
DESCRIPTION:Practical Series – Topic:\n\nVegetables\n\nPotatoes: Rissolées\, Mashed\, Dauphine\, French Fries\, Gratin\nSautéed\nFried\nBraised Endives\nRoasted\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, 15% of the total cost will be retained by Classic Cooking Academy to cover administrative costs. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways: \nUse the PayPal button for your intended session by visiting the main Practical Series page. \nContact our staff to discuss financials. Our contact info can be found below. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Pascal Dionot.
URL:https://www.ccacademy.edu/calendar/practical-series-week-9-07-28-20/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Gratin.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200727T140000
DTEND;TZID=UTC:20200730T160000
DTSTAMP:20260503T125215
CREATED:20200604T171220Z
LAST-MODIFIED:20200604T195353Z
UID:14090-1595858400-1596124800@www.ccacademy.edu
SUMMARY:July Teens Camp - Week 4
DESCRIPTION:About:\nHave fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class\, students will eat what they make!  $160 for 4 day session which meets from 2:00 p.m – 4:00 p.m. on Monday\, Tuesday\, Wednesday\, and Thursday.  Available to Ages 13-17. \nMenu:\nMonday\, July 27th\, 2020 – Hearty Vegetarian:\nHarvest Quinoa Salad\nButtermilk Biscuits\nOrange and Date Crumble Muffins \nTuesday\, July 28th\, 2020 – Homestyle Favorites:\nStrawberry Spinach Salad\nChicken Pot Pie\nBaked Dutch Apples with Vanilla Ice Cream \nWednesday\, July 29th\, 2020 – Gourmet Comfort Foods:\nBeef Stroganoff\nSuccotash\nProfiteroles with Ice Cream and Chocolate Sauce \nThursday\, July 30th\, 2020 – Cooking Competition \nMore Info:\n\n\n\nPlease call 480-502-0177 or e-mail info@ccacademy.edu to register. Or\, you may register by clicking on the PayPal link below.\n$160 for 4-day session\, Monday-Thursday\, 2:00pm – 4:00pm.  Class is limited to 16 students.  Reservations are based on First Come-First Serve basis.\nNO REFUNDS will be given in the event of a cancellation.\nA MEDICAL AUTHORIZATION FORM 2020 must be on file for your child to attend.\n\nIt is very important that we receive at least 72 hours advance notice of ANY food allergies or dietary restrictions.  Please let us know at least 72-hours in advance; Otherwise modifications will not be made.\n\n\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nTeens Camp is DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP IN A TIMELY MANNER.\n\nA late fee will be assessed for each 15 minutes of tardiness\n\n\n\n\n\nREGISTER/PAY HERE FOR JULY TEENS CAMP – WEEK 4 (07/27-07/30/20)\n\n \n\n\n\n# of Teens\n\n\n1 Teen $160.00 USD2 Teens $320.00 USD3 Teens $480.00 USD4 Teens $640.00 USD\n\n\nProvide Student(s) Name Here
URL:https://www.ccacademy.edu/calendar/july-teens-camp-week-4/
CATEGORIES:Teens Class/Camp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200727T100000
DTEND;TZID=UTC:20200730T120000
DTSTAMP:20260503T125215
CREATED:20200214T205650Z
LAST-MODIFIED:20200727T160504Z
UID:13153-1595844000-1596110400@www.ccacademy.edu
SUMMARY:July Kids Camp - Week 4
DESCRIPTION:About:\nHave fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class\, students will eat what they make! $160 for 4-day session which meets from 10:00 a.m. – 12:00 p.m. on Monday\, Tuesday\, Wednesday\, and Thursday.  Available to Ages 8-12. \nMenu:\nMonday\, July 27th\, 2020 – Hearty Vegetarian:\nHarvest Quinoa Salad\nButtermilk Biscuits\nOrange and Date Crumble Muffins\n \nTuesday\, July 28th\, 2020 – Homestyle Favorites:\nStrawberry Spinach Salad\nChicken Pot Pie\nBaked Dutch Apples with Vanilla Ice Cream\n \nWednesday\, July 29th\, 2020 – Gourmet Comfort Foods:\nBeef Stroganoff\nSuccotash\nProfiteroles with Ice Cream and Chocolate Sauce\n \nThursday\, July 30th\, 2020 – Cooking Competition \nMore Info:\n\nPlease call 480-502-0177 or e-mail info@ccacademy.edu to register.  Or\, you may register by clicking on the PayPal link below.\n$160 for 4-day session\, Monday-Thursday\, 10:00am – 12:00pm.  Class is limited to 16 students.  Reservations are based on First Come-First Serve basis.\nNO REFUNDS will be given in the event of a cancellation.\nA MEDICAL AUTHORIZATION FORM 2020 must be on file for your child to attend.\n\nIt is very important that we receive at least 72 hours advance notice of ANY food allergies or dietary restrictions.  Please let us know at least 72-hours in advance; Otherwise modifications cannot be made.\n\n\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nKids Camp is DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP KIDS IN A TIMELY MANNER.\n\nA late fee will be assessed for each 15 minutes of tardiness
URL:https://www.ccacademy.edu/calendar/july-kids-camp-week-4/
CATEGORIES:Kids Class/Camp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200726T100000
DTEND;TZID=UTC:20200726T123000
DTSTAMP:20260503T125215
CREATED:20200306T184533Z
LAST-MODIFIED:20200603T211518Z
UID:13352-1595757600-1595766600@www.ccacademy.edu
SUMMARY:Sunday Brunch (07/26/20)
DESCRIPTION:Sunday Brunch – Menu:\n• Prosecco Melon Soup\n• Avocado Egg Benedict\n• Broiled Tomatoes\n• Summer Berry Scones \nAbout:\nYou’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meal using ingredients prepared by our chefs. After everything is fully cooked\, students will get to enjoy the fruits of their labor in a brunch buffet. Complimentary coffee and mimosas will also be served. \nMore Info:\n\nSunday Brunches are held on select Sundays\, 10am – 12:30pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$100 per person.  SUMMER SPECIAL RATE $50 PER PERSON – SEE DETAILS BELOW.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative Sunday Brunch Class.\nClass size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 10am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nGroupon vouchers will be accepted through August 31st\, 2020.  If using a voucher for this class\, please bring a copy printed out (or on your phone) so our staff can redeem it.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\n\nSUMMER SPECIAL 50% OFF!  REGISTER/PAY FOR 07/26/20 SUNDAY BRUNCH: \n \n\n\n\n# of People\n\n\n1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD
URL:https://www.ccacademy.edu/calendar/sunday-brunch-07-26-20/
CATEGORIES:Brunch
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200725T170000
DTEND;TZID=UTC:20200725T193000
DTSTAMP:20260503T125215
CREATED:20200309T215805Z
LAST-MODIFIED:20200603T171625Z
UID:13388-1595696400-1595705400@www.ccacademy.edu
SUMMARY:Five-Course Wine Dinner (07/25/20)
DESCRIPTION:Menu:\n• Sweet Onions and Olive Tart\n• Grilled Salmon filet with Bearnaise Sauce\n• Grilled Chicken Florentine\n• Skirt Steak marinated in Red Wine\n• Pavlova \nAbout:\nOne of our few classes that does not incorporate hands-on cooking. Instead\, guests sit down\, meet our chef(s) and sommelier\, and enjoy a five-course tasting menu with specially paired wines. With each course\, our head chef will talk about the food\, while our sommelier will discuss the wine’s taste\, variety\, background\, and vintage. \nMore Info:\n\nFive-Course Wine Dinners are held on select Saturdays\, 5:00 – 7:30pm. Attendees must be 21 years or older to consume any alcohol.\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstrative.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$100 per person. SUMMER SPECIAL RATE $50 PER PERSON – SEE DETAILS BELOW.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Five-Course Wine Dinner.\nClass size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.\nDinner starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.\nGroupon vouchers will be accepted through August 31st\, 2020.  If using a voucher for this class\, please bring a copy printed out (or on your phone) so our staff can redeem it.\nIf interested\, students are more than welcome to ask for the recipes of the dishes that they will enjoy tonight.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\n\nSUMMER SPECIAL 50% OFF!  REGISTER/PAY FOR 07/25/20 FIVE-COURSE WINE DINNER: \n\n \n\n\n\n# of People\n\n\n1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD
URL:https://www.ccacademy.edu/calendar/five-course-wine-dinner-07-25-20/
CATEGORIES:Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2017/02/wine8.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200724T183000
DTEND;TZID=UTC:20200724T210000
DTSTAMP:20260503T125215
CREATED:20200304T190418Z
LAST-MODIFIED:20200721T194134Z
UID:13312-1595615400-1595624400@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class - Summer Sizzle (07/24/20)
DESCRIPTION:Limited Space Available – Please call 480-502-0177 to inquire within.\nMenu:\nLeek & Gruyere Tart with Arugula Salad and Blueberry Vinaigrette\nGlazed Pork Tenderloin with Apple Cider Glazed Pearl Onions\nSweet Potato Fries\nFresh Made Cinnamon Apple Sauce\nBlueberry Crisp with Cinnamon Streusel\nAbout:\nOur most popular stand-alone cooking class\, this is Classic Cooking Academy’s bread and butter. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up among the tables to prepare one dish of their choosing.  At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nMore Info:\n\nGourmet Cooking Classes are held on select Fridays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$100 per person. SUMMER SPECIAL RATE $50 PER PERSON – SEE DETAILS BELOW.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nGroupon vouchers will be accepted through August 31st\, 2020.  If using a voucher for this class\, please bring a copy printed out (or on your phone) so our staff can redeem it.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-pork-chops-applesauce-07-24-20/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200724T090000
DTEND;TZID=UTC:20200724T113000
DTSTAMP:20260503T125215
CREATED:20191210T224525Z
LAST-MODIFIED:20200508T193035Z
UID:12434-1595581200-1595590200@www.ccacademy.edu
SUMMARY:Practical Series – Week 8 (07/24/20)
DESCRIPTION:Practical Series – Topic:\n\nVegetables\n\nBlanched\nSautéed\nFried\nBraised Endives\nRoasted\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, 15% of the total cost will be retained by Classic Cooking Academy to cover administrative costs. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways: \nUse the PayPal button for your intended session by visiting the main Practical Series page. \nContact our staff to discuss financials. Our contact info can be found below. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Pascal Dionot.
URL:https://www.ccacademy.edu/calendar/practical-series-week-8-07-24-20/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Vegetables.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200721T183000
DTEND;TZID=UTC:20200721T210000
DTSTAMP:20260503T125215
CREATED:20191210T224509Z
LAST-MODIFIED:20200507T201626Z
UID:12433-1595356200-1595365200@www.ccacademy.edu
SUMMARY:Practical Series – Week 8 (07/21/20)
DESCRIPTION:Practical Series – Topic:\n\nVegetables\n\nBlanched\nSautéed\nFried\nBraised Endives\nRoasted\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, 15% of the total cost will be retained by Classic Cooking Academy to cover administrative costs. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways: \nUse the PayPal button for your intended session by visiting the main Practical Series page. \nContact our staff to discuss financials. Our contact info can be found below. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Pascal Dionot.
URL:https://www.ccacademy.edu/calendar/practical-series-week-8-07-21-20/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Vegetables.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200720T140000
DTEND;TZID=UTC:20200723T160000
DTSTAMP:20260503T125215
CREATED:20200604T170800Z
LAST-MODIFIED:20200604T193154Z
UID:14088-1595253600-1595520000@www.ccacademy.edu
SUMMARY:July Teens Camp - Week 3
DESCRIPTION:About:\nHave fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class\, students will eat what they make!  $160 for 4 day session which meets from 2:00 p.m – 4:00 p.m. on Monday\, Tuesday\, Wednesday\, and Thursday.  Available to Ages 13-17. \nMenu:\nMonday\, July 20th\, 2020 – Simply Summer: \nLemon Chicken with Rosemary Orzo\nMixed Green Summer Salad with Lemon Vinaigrette\nBlue Berry Cobbler \nTuesday\, July 21st\, 2020 – Italian Cooking:\n \nCacio e Pepe Pasta\nRatatouille\nChocolate Lava Cake \nWednesday\, July 22nd\, 2020 – Sweet & Savory:\n \nMango Shrimp Kabobs\nOrange Curry Couscous\nOreo Cheesecake \nThursday\, July 23rd\, 2020 – Cooking Competition \nMore Info:\n\n\n\nPlease call 480-502-0177 or e-mail info@ccacademy.edu to register. Or\, you may register by clicking on the PayPal link below.\n$160 for 4-day session\, Monday-Thursday\, 2:00pm – 4:00pm.  Class is limited to 16 students.  Reservations are based on First Come-First Serve basis.\nNO REFUNDS will be given in the event of a cancellation.\nA MEDICAL AUTHORIZATION FORM 2020 must be on file for your child to attend.\n\nIt is very important that we receive at least 72 hours advance notice of ANY food allergies or dietary restrictions.  Please let us know at least 72-hours in advance; Otherwise modifications will not be made.\n\n\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nTeens Camp is DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP IN A TIMELY MANNER.\n\nA late fee will be assessed for each 15 minutes of tardiness\n\n\n\n\n\nREGISTER/PAY HERE FOR JULY TEENS CAMP – WEEK 3 (07/20-07/23/20)\n\n \n\n\n\n# of Teens\n\n\n1 Teen $160.00 USD2 Teens $320.00 USD3 Teens $480.00 USD4 Teens $640.00 USD\n\n\nProvide Student(s) Name Here\n\n\n\n\n\n\n\n\n \n\n;
URL:https://www.ccacademy.edu/calendar/july-teens-camp-week-3/
CATEGORIES:Teens Class/Camp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200720T100000
DTEND;TZID=UTC:20200723T120000
DTSTAMP:20260503T125215
CREATED:20200214T202256Z
LAST-MODIFIED:20200715T202834Z
UID:13149-1595239200-1595505600@www.ccacademy.edu
SUMMARY:July Kids Camp - Week 3 (SOLD OUT)
DESCRIPTION:About:\nHave fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class\, students will eat what they make! $160 for 4-day session which meets from 10:00 a.m. – 12:00 p.m. on Monday\, Tuesday\, Wednesday\, and Thursday.  Available to Ages 8-12. \nMenu:\nMonday\, July 20th\, 2020 – Simply Summer: \nLemon Chicken with Rosemary Orzo\nMixed Green Summer Salad with Lemon Vinaigrette\nBlue Berry Cobbler\n \nTuesday\, July 21st\, 2020 – Italian Cooking:\n \nCacio e Pepe Pasta\nRatatouille\nChocolate Lava Cake \nWednesday\, July 22nd\, 2020 – Sweet & Savory:\n \nMango Shrimp Kabobs\nOrange Curry Couscous\nOreo Cheesecake \nThursday\, July 23rd\, 2020 – Cooking Competition \nMore Info:\n\nPlease call 480-502-0177 or e-mail info@ccacademy.edu to register.  Or\, you may register by clicking on the Paypal link below.\n$160 for 4-day session\, Monday-Thursday\, 10:00am – 12:00pm.  Class is limited to 16 students.  Reservations are based on First Come-First Serve basis.\nNO REFUNDS will be given in the event of a cancellation.\nA MEDICAL AUTHORIZATION FORM 2020 must be on file for your child to attend.\n\nIt is very important that we receive at least 72 hours advance notice of ANY food allergies or dietary restrictions.  Please let us know at least 72-hours in advance; Otherwise modifications cannot be made.\n\n\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nKids Camp is DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP KIDS IN A TIMELY MANNER.\n\nA late fee will be assessed for each 15 minutes of tardiness
URL:https://www.ccacademy.edu/calendar/july-kids-camp-week-3/
CATEGORIES:Kids Class/Camp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200717T090000
DTEND;TZID=UTC:20200717T113000
DTSTAMP:20260503T125215
CREATED:20191210T221958Z
LAST-MODIFIED:20200507T201001Z
UID:12430-1594976400-1594985400@www.ccacademy.edu
SUMMARY:Practical Series – Week 7 (07/17/20)
DESCRIPTION:Practical Series – Topic:\n\nEggs\n\nSoufflés: Savory & Dessert\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, 15% of the total cost will be retained by Classic Cooking Academy to cover administrative costs. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways: \nUse the PayPal button for your intended session by visiting the main Practical Series page. \nContact our staff to discuss financials. Our contact info can be found below. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Pascal Dionot.
URL:https://www.ccacademy.edu/calendar/practical-series-week-7-07-17-20/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Souffle.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200714T183000
DTEND;TZID=UTC:20200714T210000
DTSTAMP:20260503T125215
CREATED:20191210T221230Z
LAST-MODIFIED:20200507T200954Z
UID:12429-1594751400-1594760400@www.ccacademy.edu
SUMMARY:Practical Series – Week 7 (07/14/20)
DESCRIPTION:Practical Series – Topic:\n\nEggs\n\nSoufflés: Savory & Dessert\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, 15% of the total cost will be retained by Classic Cooking Academy to cover administrative costs. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways: \nUse the PayPal button for your intended session by visiting the main Practical Series page. \nContact our staff to discuss financials. Our contact info can be found below. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Pascal Dionot.
URL:https://www.ccacademy.edu/calendar/practical-series-week-7-07-14-20/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Souffle.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200713T140000
DTEND;TZID=UTC:20200716T160000
DTSTAMP:20260503T125215
CREATED:20200604T170108Z
LAST-MODIFIED:20200710T195710Z
UID:14086-1594648800-1594915200@www.ccacademy.edu
SUMMARY:July Teens Camp - Week 2
DESCRIPTION:Space Available – Please call 480-502-0177 to inquire within.\nAbout:\nHave fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class\, students will eat what they make!  $160 for 4 day session which meets from 2:00 p.m – 4:00 p.m. on Monday\, Tuesday\, Wednesday\, and Thursday.  Available to Ages 13-17. \nMenu:\nMonday\, July 13th\, 2020 – Sizzling Southwest\n \nTex Mex Chili\nJalapeno Cheddar Corn Bread\nBlondie Brownies \nTuesday\, July 14th\, 2020 – Caribbean Flavors \nCaribbean Jerk Chicken\nPineapple Mango Rice\nCoconut Tart in Phyllo \nWednesday\, July 15th\, 2020 – Beat the Heat \nPeel and Eat Shrimp with Remoulade\nSpinach with Grilled Sweet Potato Salad\nBananas Foster Bread Pudding \nThursday\, July 16th\, 2020 – Cooking Competition \nMore Info:\n\n\n\nPlease call 480-502-0177 or e-mail info@ccacademy.edu to register. Or\, you may register by clicking on the PayPal link below.\n$160 for 4-day session\, Monday-Thursday\, 2:00pm – 4:00pm.  Class is limited to 16 students.  Reservations are based on First Come-First Serve basis.\nNO REFUNDS will be given in the event of a cancellation.\nA MEDICAL AUTHORIZATION FORM 2020 must be on file for your child to attend.\n\nIt is very important that we receive at least 72 hours advance notice of ANY food allergies or dietary restrictions.  Please let us know at least 72-hours in advance; Otherwise modifications will not be made.\n\n\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nTeens Camp is DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP IN A TIMELY MANNER.\n\nA late fee will be assessed for each 15 minutes of tardiness
URL:https://www.ccacademy.edu/calendar/july-teens-camp-week-2/
CATEGORIES:Teens Class/Camp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200713T100000
DTEND;TZID=UTC:20200716T120000
DTSTAMP:20260503T125215
CREATED:20200214T201712Z
LAST-MODIFIED:20200710T195526Z
UID:13147-1594634400-1594900800@www.ccacademy.edu
SUMMARY:July Kids Camp - Week 2
DESCRIPTION:Limited Space Available – Please call 480-502-0177 to inquire within.\nAbout:\nHave fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class\, students will eat what they make! $160 for 4-day session which meets from 10:00 a.m. – 12:00 p.m. on Monday\, Tuesday\, Wednesday\, and Thursday.  Available to Ages 8-12. \nMenu:\nMonday\, July 13th\, 2020 – Sizzling Southwest\n \nTex Mex Chili\nJalapeno Cheddar Corn Bread\nBlondie Brownies \nTuesday\, July 14th\, 2020 – Caribbean Flavors \nCaribbean Jerk Chicken\nPineapple Mango Rice\nCoconut Tart in Phyllo\n \nWednesday\, July 15th\, 2020 – Beat the Heat \nPeel and Eat Shrimp with Remoulade\nSpinach with Grilled Sweet Potato Salad\nBananas Foster Bread Pudding\n \nThursday\, July 16th\, 2020 – Cooking Competition \nMore Info:\n\nPlease call 480-502-0177 or e-mail info@ccacademy.edu to register.  Or\, you may register by clicking on the Paypal link below.\n$160 for 4-day session\, Monday-Thursday\, 10:00am – 12:00pm.  Class is limited to 16 students.  Reservations are based on First Come-First Serve basis.\nNO REFUNDS will be given in the event of a cancellation.\nA MEDICAL AUTHORIZATION FORM 2020 must be on file for your child to attend.\n\nIt is very important that we receive at least 72 hours advance notice of ANY food allergies or dietary restrictions.  Please let us know at least 72-hours in advance; Otherwise modifications cannot be made.\n\n\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nKids Camp is DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP KIDS IN A TIMELY MANNER.\n\nA late fee will be assessed for each 15 minutes of tardiness
URL:https://www.ccacademy.edu/calendar/july-kids-camp-week-2/
CATEGORIES:Kids Class/Camp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200712T170000
DTEND;TZID=UTC:20200712T193000
DTSTAMP:20260503T125215
CREATED:20200306T185359Z
LAST-MODIFIED:20200928T174647Z
UID:13354-1594573200-1594582200@www.ccacademy.edu
SUMMARY:Italian Dinner (07/12/20)
DESCRIPTION:Italian Dinner – Menu:\n• Sausage Stuffed Mushrooms\n• Grilled Italian Salmon\n• Roasted Cauliflower with Garlic Anchovy Sauce\n• Cannoli Strawberries with Biscotti \nAbout:\nJoin us on a delicious culinary journey to Italy!  In this hands-on cooking class\, guests are invited in\, offered a drink\, and will meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up to prepare the dish of their choosing. At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable Italian-themed feast\, complete with a beverage of choice. \nMore Info:\n\nItalian Dinners are held on select Sundays\, 5:00 – 7:30pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$100 per person. SUMMER SPECIAL RATE $50 PER PERSON – SEE DETAILS BELOW.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nGroupon vouchers will be accepted through August 31st\, 2020.  If using a voucher for this class\, please bring a copy printed out (or on your phone) so our staff can redeem it.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\n\nSUMMER SPECIAL 50% OFF!  REGISTER/PAY FOR 07/12/20 ITALIAN DINNERS: \n\n \n\n\n\n# of People\n\n\n1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD
URL:https://www.ccacademy.edu/calendar/italian-dinner-07-12-20/
CATEGORIES:Specialty Class
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/09/Italian-Dinners-3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200712T100000
DTEND;TZID=UTC:20200712T123000
DTSTAMP:20260503T125215
CREATED:20200306T183358Z
LAST-MODIFIED:20200709T165913Z
UID:13350-1594548000-1594557000@www.ccacademy.edu
SUMMARY:Sunday Brunch (07/12/20)
DESCRIPTION:Limited Space Available – Please call 480-502-0177 to inquire within.\nSunday Brunch – Menu:\n• Smoked Salmon Canapé\n• Lemon Scones\n• Eggs Florentine with Béchamel Sauce\n• Mixed Berry Pavlova \nAbout:\nYou’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meal using ingredients prepared by our chefs. After everything is fully cooked\, students will get to enjoy the fruits of their labor in a brunch buffet. Complimentary coffee and mimosas will also be served. \nMore Info:\n\nSunday Brunches are held on select Sundays\, 10am – 12:30pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$100 per person.  SUMMER SPECIAL RATE $50 PER PERSON – SEE DETAILS BELOW.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative Sunday Brunch Class.\nClass size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 10am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nGroupon vouchers will be accepted through August 31st\, 2020.  If using a voucher for this class\, please bring a copy printed out (or on your phone) so our staff can redeem it.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/sunday-brunch-07-12-20/
CATEGORIES:Brunch
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200711T170000
DTEND;TZID=UTC:20200711T193000
DTSTAMP:20260503T125215
CREATED:20200309T215413Z
LAST-MODIFIED:20200706T183359Z
UID:13384-1594486800-1594495800@www.ccacademy.edu
SUMMARY:Five-Course Wine Dinner (SOLD OUT)
DESCRIPTION:Menu:\n• Crab and Asiago Fondue on Crostini\n• Mushroom Raviolis\n• Chicken Cacciatore\n• Duck Breast with Figs and Parsnips Puree\n• Puff Pastry Berries and Zabaglione \nAbout:\nOne of our few classes that does not incorporate hands-on cooking. Instead\, guests sit down\, meet our chef(s) and sommelier\, and enjoy a five-course tasting menu with specially paired wines. With each course\, our head chef will talk about the food\, while our sommelier will discuss the wine’s taste\, variety\, background\, and vintage. \nMore Info:\n\nFive-Course Wine Dinners are held on select Saturdays\, 5:00 – 7:30pm. Attendees must be 21 years or older to consume any alcohol.\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstrative.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$100 per person. SUMMER SPECIAL RATE $50 PER PERSON – SEE DETAILS BELOW.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Five-Course Wine Dinner.\nClass size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.\nDinner starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.\nGroupon vouchers will be accepted through August 31st\, 2020.  If using a voucher for this class\, please bring a copy printed out (or on your phone) so our staff can redeem it.\nIf interested\, students are more than welcome to ask for the recipes of the dishes that they will enjoy tonight.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/five-course-wine-dinner-07-11-20/
CATEGORIES:Wine Dinner
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200711T100000
DTEND;TZID=UTC:20200711T130000
DTSTAMP:20260503T125215
CREATED:20200528T000604Z
LAST-MODIFIED:20200706T171940Z
UID:13908-1594461600-1594472400@www.ccacademy.edu
SUMMARY:Specialty Class – Macarons (07/11/20)
DESCRIPTION:Limited Space Available – Please cal 480-502-0177 to inquire within.\nMacarons Class – Menu:\n\nCoffee Macarons\nOrange Macarons\nLavender Macarons\nChocolate Macarons\n\nAbout:\n\n\n\nJoin Chef Pascal Dionot for this Specialty Hands-On Pastry Class\, and learn the technique to making those famous French Macarons that everybody adores!  In this class\, you’ll practice piping the meringue cookies and create a variety of flavored cream fillings.  Then\, you’ll assemble your very own French Macarons!  Each student will make their own cookies to eat or take home.\n\n\n\nMore Info:\n\n\n\nThis Specialty Class is held on Saturday\, July 11th\, 10am – 1:00pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.  Or\, you may register by clicking on the Paypal link below.\n$65 per person.  This is a Specialty Class.  NO vouchers will be accepted.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 10am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/specialty-class-macarons-07-11-20/
CATEGORIES:Specialty Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200710T090000
DTEND;TZID=UTC:20200710T113000
DTSTAMP:20260503T125215
CREATED:20191210T220322Z
LAST-MODIFIED:20200507T200637Z
UID:12424-1594371600-1594380600@www.ccacademy.edu
SUMMARY:Practical Series – Week 6 (07/10/20)
DESCRIPTION:Practical Series – Topic:\n\nEggs\n\nCustard\nQuiche\nCrème Caramel\nCrème Brûlée\nSabayon\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, 15% of the total cost will be retained by Classic Cooking Academy to cover administrative costs. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways: \nUse the PayPal button for your intended session by visiting the main Practical Series page. \nContact our staff to discuss financials. Our contact info can be found below. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Pascal Dionot.
URL:https://www.ccacademy.edu/calendar/practical-series-week-6-07-10-20/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/creme-brulee.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200708T183000
DTEND;TZID=UTC:20200708T210000
DTSTAMP:20260503T125215
CREATED:20200616T200619Z
LAST-MODIFIED:20200616T200657Z
UID:14310-1594233000-1594242000@www.ccacademy.edu
SUMMARY:Makeup Pastry Series - Week 12
DESCRIPTION:Makeup Pastry Series Week 12 – Topic:\nChocolate:  \n\nTempering\nHand-Rolled Truffles\nAlmond Rochers\nMendiants\n\nAbout:\n\nA makeup class for this specific week of the 12-Week Pastry Series. This session will be led by Chef Susan Kolman. \nNOTE: This class is specifically offered to previous Pastry Series students who missed this week’s topic. \nREGISTER FOR THIS CLASS:\nPlease send an email to info@ccacademy.edu to express your interest in joining this class.
URL:https://www.ccacademy.edu/calendar/makeup-pastry-series-week-12/
CATEGORIES:Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/07/Week-12-Chocolate-Truffles.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200707T183000
DTEND;TZID=UTC:20200707T210000
DTSTAMP:20260503T125215
CREATED:20191210T220203Z
LAST-MODIFIED:20200507T200630Z
UID:12423-1594146600-1594155600@www.ccacademy.edu
SUMMARY:Practical Series – Week 6 (07/07/20)
DESCRIPTION:Practical Series – Topic:\n\nEggs\n\nCustard\nQuiche\nCrème Caramel\nCrème Brûlée\nSabayon\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, 15% of the total cost will be retained by Classic Cooking Academy to cover administrative costs. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways: \nUse the PayPal button for your intended session by visiting the main Practical Series page. \nContact our staff to discuss financials. Our contact info can be found below. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Pascal Dionot.
URL:https://www.ccacademy.edu/calendar/practical-series-week-6-07-07-20/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/creme-brulee.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200706T140000
DTEND;TZID=UTC:20200709T160000
DTSTAMP:20260503T125215
CREATED:20200604T165404Z
LAST-MODIFIED:20200604T192413Z
UID:14084-1594044000-1594310400@www.ccacademy.edu
SUMMARY:July Teens Camp - Week 1
DESCRIPTION:About:\nHave fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class\, students will eat what they make!  $160 for 4 day session which meets from 2:00 p.m – 4:00 p.m. on Monday\, Tuesday\, Wednesday\, and Thursday.  Available to Ages 13-17. \nMenu:\nMonday\, July 6th\, 2020 – Mexican Brunch: \nChilaquiles\nFresh Fruit Salsa\nTres Leches Bread Pudding \nTuesday\, July 7th\, 2020 – Chinese Classics: \nBroccoli Beef with Noodles\nSpring Rolls\nAlmond Cookies \nWednesday\, July 8th\, 2020 – À La Française:\n \nChicken Florentine Crepes\nHash Brown Potatoes\nCardamom Baked Donut Muffins \nThursday\, July 9th\, 2020 – Cooking Competition \nMore Info:\n\n\n\nPlease call 480-502-0177 or e-mail info@ccacademy.edu to register. Or\, you may register by clicking on the PayPal link below.\n$160 for 4-day session\, Monday-Thursday\, 2:00pm – 4:00pm.  Class is limited to 16 students.  Reservations are based on First Come-First Serve basis.\nNO REFUNDS will be given in the event of a cancellation.\nA MEDICAL AUTHORIZATION FORM 2020 must be on file for your child to attend.\n\nIt is very important that we receive at least 72 hours advance notice of ANY food allergies or dietary restrictions.  Please let us know at least 72-hours in advance; Otherwise modifications will not be made.\n\n\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nTeens Camp is DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP IN A TIMELY MANNER.\n\nA late fee will be assessed for each 15 minutes of tardiness\n\n\n\n\n\nREGISTER/PAY HERE FOR JULY TEENS CAMP – WEEK 1 (07/06-07/09/20)\n\n \n\n\n\n# of Teens\n\n\n1 Teen $160.00 USD2 Teens $320.00 USD3 Teens $480.00 USD4 Teens $640.00 USD\n\n\nProvide Student(s) Name Here
URL:https://www.ccacademy.edu/calendar/july-teens-camp-week-1/
CATEGORIES:Teens Class/Camp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200706T100000
DTEND;TZID=UTC:20200709T120000
DTSTAMP:20260503T125215
CREATED:20200214T200709Z
LAST-MODIFIED:20200624T172723Z
UID:13145-1594029600-1594296000@www.ccacademy.edu
SUMMARY:July Kids Camp - Week 1
DESCRIPTION:Limited Space Available – Please call 480-502-0177 to inquire within.\nAbout:\nHave fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class\, students will eat what they make! $160 for 4-day session which meets from 10:00 a.m. – 12:00 p.m. on Monday\, Tuesday\, Wednesday\, and Thursday.  Available to Ages 8-12. \nMenu:\nMonday\, July 6th\, 2020 – Mexican Brunch: \nChilaquiles\nFresh Fruit Salsa\nTres Leches Bread Pudding\n \nTuesday\, July 7th\, 2020 – Chinese Classics: \nBroccoli Beef with Noodles\nSpring Rolls\nAlmond Cookies\n \nWednesday\, July 8th\, 2020 – À La Française:\n \nChicken Florentine Crepes\nHash Brown Potatoes\nCardamom Baked Donut Muffins \nThursday\, July 9th\, 2020 – Cooking Competition \nMore Info:\n\nPlease call 480-502-0177 or e-mail info@ccacademy.edu to register.  Or\, you may register by clicking on the PayPal link below.\n$160 for 4-day session\, Monday-Thursday\, 10:00am – 12:00pm.  Class is limited to 16 students.  Reservations are based on First Come-First Serve basis.\nNO REFUNDS will be given in the event of a cancellation.\nA MEDICAL AUTHORIZATION FORM 2020 must be on file for your child to attend.\n\nIt is very important that we receive at least 72 hours advance notice of ANY food allergies or dietary restrictions.  Please let us know at least 72-hours in advance; Otherwise modifications cannot be made.\n\n\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nKids Camp is DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP KIDS IN A TIMELY MANNER.\n\nA late fee will be assessed for each 15 minutes of tardiness
URL:https://www.ccacademy.edu/calendar/july-kids-camp-week-1/
CATEGORIES:Kids Class/Camp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200705T160000
DTEND;TZID=UTC:20200705T183000
DTSTAMP:20260503T125215
CREATED:20200306T190656Z
LAST-MODIFIED:20200603T214624Z
UID:13358-1593964800-1593973800@www.ccacademy.edu
SUMMARY:Mediterranean Cuisine (07/05/20)
DESCRIPTION:Mediterranean Cuisine – Menu:\nCrostini with Roasted Red Pepper Ricotta\nChicken Cacciatore\nRoasted Potatoes with Rosemary and Garlic\nAsparagus with Smoked Paprika Aioli\nTuscan-Style Apple Cake \nAbout:\nMediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds of cultures. This class aims to find the perfect combination of Mediterranean dishes. Like most of our stand-alone cooking classes\, guests will come in\, enjoy complimentary beverages\, meet the chef(s)\, go over the menus\, split up to cook the dish of their choosing\, and enjoy their spoils at the end of the night. \nMore Info:\n\nMediterranean Cuisine Classes are held on select Sundays\, 4:00 – 6:30pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$100 per person. SUMMER SPECIAL RATE $50 PER PERSON – SEE DETAILS BELOW.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 4:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nGroupon vouchers will be accepted through August 31st\, 2020.  If using a voucher for this class\, please bring a copy printed out (or on your phone) so our staff can redeem it.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\n\nSUMMER SPECIAL 50% OFF!  REGISTER/PAY FOR 07/05/20 MEDITERRANEAN CUISINE: \n\n \n\n\n\n# of People\n\n\n1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD
URL:https://www.ccacademy.edu/calendar/mediterranean-cuisine-07-05-20/
CATEGORIES:Sunday Supper
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200701T183000
DTEND;TZID=UTC:20200701T210000
DTSTAMP:20260503T125215
CREATED:20200616T195741Z
LAST-MODIFIED:20200616T200655Z
UID:14308-1593628200-1593637200@www.ccacademy.edu
SUMMARY:Makeup Pastry Series - Week 11
DESCRIPTION:Makeup Pastry Series Week 11 – Topic:\nPlated Desserts:  \n\nCrêpes\nChocolate Lava Cake\nFruit Sauces\nGarnishes\n\nAbout:\n\nA makeup class for this specific week of the 12-Week Pastry Series. This session will be led by Chef Susan Kolman. \nNOTE: This class is specifically offered to previous Pastry Series students who missed this week’s topic. \nREGISTER FOR THIS CLASS:\nPlease send an email to info@ccacademy.edu to express your interest in joining this class.
URL:https://www.ccacademy.edu/calendar/makeup-pastry-series-week-11/
CATEGORIES:Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/07/Week-11-Crêpes.jpg
END:VEVENT
END:VCALENDAR