Teens Camp - 2 pm to 4 pm
2017-07-17 - 2017-07-19
Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $100 for 3 day session which meets from 2:00 p.m – 4:00 p.m. on Monday, Tuesday and Wednesday. Ages 13-17
Weekend BBQ
Gingered Apple Slaw
Barbecued Chicken
Potato Wedges
Mini Cinnamon Roll Cookies
Pizza Party
Caprese Skewers with Pesto Dipping Sauce
Homemade Pizza
Lemon Ricotta Cookies with Lemon Glaze
Rise and Shine!
Eggs in Ham Cups
Potato and Basil Frittata
Oatmeal Breakfast Cookie
Berry Yogurt Parfait with Homemade Granola

Please call 480 502-0177 or e-mail info@ccacademy.edu to register. 72 hour notice must be given in case of cancellation. A Medical Release Form must be on file for your child to attend. Teens Camp is DROP OFF ONLY. Sorry, no parents allowed!
PLEASE DROP OFF AND PICK UP KIDS IN A TIMELY MANOR
REGISTER FOR 3 DAY SESSION HERE!

# of Teens

1 Teen $100.00 USD2 Teens $200.00 USD3 Teens $300.00 USD4 Teens $400.00 USD

Kids Camp - (SOLD OUT)
2017-07-17 00:00 - 2017-07-19 23:59 UTC
Waitlist available, Please Call us at 480-502-0177.
Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $100 for 3 day session which meets from 10:00 a.m – 12:00 p.m. on Monday, Tuesday and Wednesday. Ages 8-12.
Weekend BBQ
Gingered Apple Slaw
Barbecued Chicken
Potato Wedges
Mini Cinnamon Roll Cookies
Pizza Party
Caprese Skewers with Pesto Dipping Sauce
Homemade Pizza
Lemon Ricotta Cookies with Lemon Glaze
Rise and Shine!
Eggs in Ham Cups
Potato and Basil Frittata
Oatmeal Breakfast Cookie
Berry Yogurt Parfait with Homemade Granola

Please call 480 502-0177 or e-mail info@ccacademy.edu to register. 72 hour notice must be given in case of cancellation. A Medical Release Form must be on file for your child to attend. Kids Camp is DROP OFF ONLY. Sorry, no parents allowed!
PLEASE DROP OFF AND PICK UP KIDS IN A TIMELY MANOR

Week 17/24
2017-07-18 18:30 - 21:00
Practical Series Week 17 LAMB
Primal Cuts (Butchering)
Whole Lamb
This class is part of a 24 week series. No vouchers accepted

Advanced Cake Class - Week 1 (07/19/2017)
2017-07-19 18:30 - 21:00
Our new advanced cake class hosted by Chef Dan Boman. This class is part of a 6 week series. Registration must be made for the entire series.
Menu:
Eros Torte
Joconde (Caramel Nut filling, Almond Genoise, Poached Pears Caramel mousse)
REGISTER/PAY HERE FOR 6 WEEK SERIES!

Private Event
2017-07-21 18:00 - 21:00

Gourmet Cooking Class (07/21/2017)
2017-07-21 18:30 - 21:00
Experience the art of fine food and drink with this fun, hands-on gourmet cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations
MENU
Herbed Goat Cheese Tart w/ Mixed Greens
Roasted Salmon Filet with Tarragon Sauce
Warm Puy Lentils and Bacon
Honey Glazed Carrots
Blueberry Shortcake
FAQ’s:

Gourmet Cooking Classes are held on Fridays, 6:30 – 9 p.m., and include all ingredients, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
$100 per person. Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register. Cancellation must be made 72 hours in advance of course time.
Class begins with a demonstration and discussion by the Chef Instructor. The Chef Instructor will go over each aspect of the menu. You will divide into small groups, and each group will work on preparing a different aspect of the menu. Once the menu is complete, students will sit down together to enjoy the meal.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

REGISTER NOW TO TAKE ADVANTAGE OF OUR HALF-PRICE SPECIAL!

# of People

1 Person $50.00 USD2 People $100.00 USD3 People $150.00 USD4 People $200.00 USD

Tamale Workshop
2017-07-22 10:00 - 13:00
SPACE AVAILABLE! Please call 480-502-0177 to register.
Join Chef Instructor Sharon Lunardi for this fun hands-on cooking class! Sharon will teach you the basic steps to making traditional tamales, beginning with a demonstration for simple and basic Masa doughs with variations. Students will participate in making one type of filling. All students will assemble two of each tamale flavor, for a total of 8 tamales per person! The tamales will be steamed in class and served to eat, along with house beverages.
Cost is $65 per person. Space is limited. 72 hour advance notice of cancellation is required. This is a Specialty Class. No vouchers will be accepted.
MENU
Shredded Pork Tamales w/ Peach & Roasted Jalapeno Salsa
Blue Corn Tamales with Calabacitas (Squash) & Cotija Cheese w/ Red Chili Sauce
Herbed Goat Cheese & Mushroom Tamales w/ Pinon Nuts and Caramelized Onions
Chicken Verde Tamales

Tapas and Sangria (SOLD OUT)
2017-07-22 17:00 - 19:30
The word tapa, meaning cover or lid, is thought to have originally referred to the complimentary plate of appetizers that many tascas (a frequented bar) would place on top of one’s wine glass – like a “cover.” Anything, however, served in small portions can be considered a tapa.
This specialty class offered by Classic Cooking Academy will introduce you to six classic Spanish tapas using fresh meat and fish, vegetables and cheeses – all of which will combine to deliver unmistakable flavors of the Mediterranean. While learning to prepare these small plates and dining buffet style with fellow attendees, quench your thirst with refreshing and colorful homemade white and red sangria (or beer, if that’s preferred).
MENU
Gambas Al Ajillo
(Sauteed Shrimp with Garlic and Spanish Paprika)
Albondigas in Chipotle Tomate Sauce
(Meatballs in Chipotle Tomato Sauce)
Tortilla De Patata & Cebolla
(Potato & Onion Omelet)
Tomate Rellenos
(Warm stuffed Tomatoes with Serrano Ham & Manchego Cheese)
Bunuelos De Chorizo
(Chorizo Puffs)
Mejillones En Manteguilla De Ajo
(Mussels in Garlic Butter)
FAQ’s:

Class size is limited. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
Class begins with a complete demonstration and discussion by the Chef Instructor before students enter the professional kitchen to create tapas.
$65 per person includes buffet-style meal of prepared food, sangria and beer. Attendees must be 21 years or older to drink the served wine or beer.
This is a Specialty Class. No vouchers will be accepted. Cancellation must be made 72 hours in advance of class time.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

Sunday Brunch (07/23/2017)
2017-07-23 10:00 - 12:30
Whether you’re sick of waiting in lines at packed restaurants on Sunday mornings, or would just like to learn how to properly cook an egg, our brunch classes are just what your weekend needed! Our Chef instructor will teach you how to create a delicious brunch in this hands-on class, which you will enjoy at the end. Learn new skills that you can adapt for your pre-work breakfasts, or to even host your own brunch at home! Coffee and mimosas included. Perfect class to do with friends, on a date, or fun for the entire family!
MENU
Pesto Scrambled Egg Bruschetta
Pancetta-Rosemary Home Fries
Ricotta & Berry Stuffed French Toast

WHAT TO EXPECT

The class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu. You will work in small groups. Each group will be in charge of completing different aspects of the menu, and you will work together to complete the entire menu.
Please wear close-toed shoes, and tie long hair back.
Gratuity is not included in the class price. If you would like to leave our staff a tip, they will split all gratuity left among the instructor, assistant, server, and dish washer.
$100 per person. Call to inquire about seasonal discounts. Please call 480 502-0177 or e-mail info@ccacademy.edu to register.
72 hour notice must be given in case of cancellation.

REGISTER NOW TO TAKE ADVANTAGE OF OUR HALF-PRICE SPECIAL!

# of People

1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD

Teens Camp - 2 pm to 4 pm
2017-07-24 - 2017-07-26
Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $100 for 3 day session which meets from 2:00 p.m – 4:00 p.m. on Monday, Tuesday and Wednesday. Ages 13-17.
“Fast Food” Favorites
Baked Chicken Fingers with Ranch Dipping Sauce
Spinach Turkey Sliders
Baked Sweet Potato Fries
Chocolate Banana Milk Shakes
Mexican Fiesta
Chips and Guacamole
Chicken Enchiladas
Fruit Crisp
Wok and Roll
Summer Rolls
Beef Fajitas Wok Style
Steamed Rice
Summer Fruit Salad
Please call 480 502-0177 or e-mail info@ccacademy.edu to register. 72 hour notice must be given in case of cancellation. A Medical Release Form must be on file for your child to attend. Teens Camp is DROP OFF ONLY. Sorry, no parents allowed!
PLEASE DROP OFF AND PICK UP KIDS IN A TIMELY MANOR
REGISTER FOR 3 DAY SESSION HERE!

# of Teens

1 Teen $100.00 USD2 Teens $200.00 USD3 Teens $300.00 USD4 Teens $400.00 USD

Kids Camp - (SOLD OUT)
2017-07-24 - 2017-07-26
Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $100 for 3 day session which meets from 10:00 a.m – 12:00 p.m. on Monday, Tuesday and Wednesday. Ages 8-12.
“Fast Food” Favorites
Baked Chicken Fingers with Ranch Dipping Sauce
Spinach Turkey Sliders
Baked Sweet Potato Fries
Chocolate Banana Milk Shakes
Mexican Fiesta
Chips and Guacamole
Chicken Enchiladas
Fruit Crisp
Wok and Roll
Summer Rolls
Beef Fajitas Wok Style
Steamed Rice
Summer Fruit Salad
Please call 480 502-0177 or e-mail info@ccacademy.edu to register. 72 hour notice must be given in case of cancellation. A Medical Release Form must be on file for your child to attend. Kids Camp is DROP OFF ONLY. Sorry, no parents allowed!
PLEASE DROP OFF AND PICK UP KIDS IN A TIMELY MANOR

Week 18/24
2017-07-25 18:30 - 21:00
Practical Series Week 18 GRAINS
Rice – Long, Short, Jasmine,
Basmati, Risotto Pasta –
Pasta Sauces
Polenta
This class is part of a 24 week series. No vouchers accepted

Advanced Cake Class - Week 2 (07/26/2017)
2017-07-26 18:30 - 21:00
Our new advanced cake class hosted by Chef Dan Boman. This class is part of a 6 week series. Registration must be made for the entire series.
Menu:
Finish Eros Torte
Modern Torte
Chocolate Almond Flour Cake (Chocolate Mousse, Genoise, Glacage, and Chocolate Decor)

Gourmet Cooking Class (07/28/2017)
2017-07-28 18:30 - 21:00
Experience the art of fine food and drink with this fun, hands-on gourmet cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations
MENU
Thai Sweet Potato Soup
Spice Rubbed Pork Tenderloin
Sauteed Summer Vegetables in Coconut Curry
Mushroom & Herb Rice
Toasted Coconut Pound Cake w/ Berry Compote

FAQ’s:

Gourmet Cooking Classes are held on Fridays, 6:30 – 9 p.m., and include all ingredients, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Call to inquire about seasonal discounts. Cancellation must be made 72 hours in advance of course time.
Class begins with a demonstration and discussion by the Chef Instructor. The Chef Instructor will go over each aspect of the menu. You will divide into small groups, and each group will work on preparing a different aspect of the menu. Once the menu is complete, students will sit down together to enjoy the meal.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

Macarons Class (SOLD OUT)
2017-07-29 11:00 - 13:30
The Macaron is a dainty French cream-filled, almond-meringue sandwich cookie, which, in its best form, will fill your soul with warm, fuzzy happiness after just one bite! Join Chef Pascal Dionot for this special hands-on pastry class, and learn the technique to making those famous French Macarons that everybody adores!
In this class, you’ll practice piping the meringue cookies and create a variety of flavored cream fillings. Then, you’ll assemble your very own French Macarons! Each student will make their own cookies to eat or take home.
$60 per person. Space is limited. This is a Specialty Class. No vouchers will be accepted.
To make a reservation call 480.502.0177 or e-mail info@ccacademy.edu
Cancellation must be made at least 72 hours in advance.

Pizza-Making Class (07/29/2017)
2017-07-29 12:00 - 14:30
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their creations with freshly-made Spinach Salad w/ Pears, Walnuts and Herb Vinaigrette, and Limoncello Mascarpone Cake. Enjoy complimentary wine and beer while learning and dining!

FAQ’s:

Pizza-Making Classes are held on Saturdays, Noon to 2:30 p.m., and include all ingredients, pizza/salad/dessert, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Call to inquire about seasonal discounts. Cancellation must be made 72 hours in advance of course time.
Class begins with a complete demonstration and discussion by the Chef Instructor. For their individual pizzas, students will use dough pre-made by the Chef Instructor due to the time needed for the dough to rise and rest.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

Mediterranean Cuisine
2017-07-29 17:00 - 19:30
In this dynamic hands-on cooking class, based upon the food culture of those living along the Mediterranean Sea, you’ll prepare creative, wood-fired dishes that feature the regions most familiar ingredients.
MENU
Roasted Grapes Crostini with Prosciutto & Ricotta
Fettuccine with Hot Peppers and Lemon Sauce
Mediterranean-Style Chicken w/ White Wine Sauce (olives, capers, shallots, mushrooms and pine nuts)
Peach Crisp
FAQ’s:

Mediterranean Cuisine Classes are held on select Saturdays, 5 – 7:30 p.m., and include all ingredients, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Half-price Offer Now: $50 per person. Cancellation must be made 72 hours in advance of course time.
Class begins with a demonstration and discussion by the Chef Instructor. The Chef Instructor will go over each aspect of the menu. You will divide into small groups, and each group will work on preparing a different aspect of the menu. Once the menu is complete, students will sit down together to enjoy the meal.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

REGISTER NOW TO TAKE ADVANTAGE OF OUR HALF-PRICE SPECIAL!

# of People

1 Person $50.00 USD2 People $100.00 USD3 People $150.00 USD4 People $200.00 USD

Week 19/24
2017-08-01 18:30 - 21:00
Practical Series Week 19 DUCK
Deboned, Stuffed and Roasted
Leg, Seared Breast with Orange
Sauce
This class is part of a 24 week series. No vouchers accepted

Advanced Cake Class - Week 3 (08/02/17)
2017-08-02 18:30 - 21:00
Our new advanced cake class hosted by Chef Dan Boman. This class is part of a 6 week series. Registration must be made for the entire series.
Menu:
High End Birthday Cake
Hazelnut Japonaise (Golden Chiffon and Hazelnut Italian Butter Cream)

Team Building Event (08/03/17)
2017-08-03 16:00 - 19:00

Week 20/24
2017-08-08 18:30 - 21:00
Practical Series Week 20 ASIAN
Techniques
Satay, Sushi, Fish Tartare
This class is part of a 24 week series. No vouchers accepted

Advanced Cake Class - Week 4 (08/09/17)
2017-08-09 18:30 - 21:00
Our new advanced cake class hosted by Chef Dan Boman. This class is part of a 6 week series. Registration must be made for the entire series.
Menu:
Gum Paste Flowers

Team Building Event (08/10/17)
2017-08-10 18:00 - 21:00

Gourmet Cooking Class (08/11/17)
2017-08-11 18:30 - 21:00
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations.
MENU
Summer Cobb Salad
Maryland Crab Cake w/ Red Pepper Sauce & Jicama Slaw
Cheddar Chive Drop Biscuit
Bananas Foster Crepes
FAQ’s:

Gourmet Cooking Classes are held on Fridays, 6:30 – 9 p.m., and include all ingredients, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Call to inquire about seasonal discounts. Cancellation must be made 72 hours in advance of course time.
Class begins with a demonstration and discussion by the Chef Instructor. The Chef Instructor will go over each aspect of the menu. You will divide into small groups, and each group will work on preparing a different aspect of the menu. Once the menu is complete, students will sit down together to enjoy the meal.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

Pizza-Making Class (SOLD OUT)
2017-08-12 12:00 - 14:30
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their creations with freshly-made Chopped Salad with Local Greens, Fruits, Almonds, and Spicy Honey Mustard Dressing and Cannolis piped with Sweet Ricotta Cream and capped with Pistachios. Enjoy complimentary wine and beer while learning and dining!

FAQ’s:

Pizza-Making Classes are held on Saturdays, Noon to 2:30 p.m., and include all ingredients, pizza/salad/dessert, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Call to inquire about seasonal discounts. Cancellation must be made 72 hours in advance of course time.
Class begins with a complete demonstration and discussion by the Chef Instructor. For their individual pizzas, students will use dough pre-made by the Chef Instructor due to the time needed for the dough to rise and rest.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

Mediterranean Cuisine (SOLD OUT)
2017-08-12 17:00 - 19:30
In this dynamic hands-on cooking class, based upon the food culture of those living along the Mediterranean Sea, you’ll prepare creative, wood-fired dishes that feature the regions most familiar ingredients.
MENU
Sausage Crostini with Pickled Red Onion & Ricotta
Grilled Flat Iron Steak with Chimichurri Sauce
Roasted Corn with Feta and Cilantro
Chocolate Budino
FAQ’s:

Mediterranean Cuisine Classes are held on select Saturdays, 5 – 7:30 p.m., and include all ingredients, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Half-price Offer Now: $50 per person. Cancellation must be made 72 hours in advance of course time.
Class begins with a demonstration and discussion by the Chef Instructor. The Chef Instructor will go over each aspect of the menu. You will divide into small groups, and each group will work on preparing a different aspect of the menu. Once the menu is complete, students will sit down together to enjoy the meal.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

Team Building Event (08/15/17)
2017-08-15 18:00 - 20:30

Week 21/24
2017-08-15 18:30 - 21:00
Practical Series Week 21 PASTRY
Doughs – Sucree, Puff, Cream Puff,
Frangipane, Spongecake
This class is part of a 24 week series. No vouchers accepted

Team Building Event (08/16/17)
2017-08-16 17:00 - 20:00

Advanced Cake Series - Week 5 (08/16/17)
2017-08-16 18:30 - 21:00
Our new advanced cake class hosted by Chef Dan Boman. This class is part of a 6 week series. Registration must be made for the entire series.
Menu:
Two-Tier Wedding Cake / Baby Shower Cake
Production, cut, and filled (Buttercream etc.)
