Classic Cooking Academy - An Arizona Culinary School

Around the World Series – Week 6 (04/27/26)
2026-04-27 18:30 - 21:00 UTC
Week 6 – Germany:

Krautstrudel
Braised Red Cabbage
German Potato Salad
Jagerschnitzel with Mushroom Demi Glace
Linzer Torte with Raspberry Filling

Around the World Series – About:
Join us in this six-week program as we take a global look at a variety of cuisines that have taken the world by storm. Hosted by Chef Andrew Schmidt, the Around the World Series will educate students on individual cultures, their culinary staples, and the context behind it all! This series is open to all skill-levels, ideal for those who want to become more worldly when it comes to international cuisine.
Each week follows the same structure: students will listen to the chef instructor’s lecture over the weekly topics before heading into the kitchen to make the respective dishes themselves. Once the food is prepared and plated, everyone gets to enjoy a family-style meal of what they’ve just made with a complimentary glass of wine.
Around the World Series – Cost:
The Around the World Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program.
More Info:

Certain weeks of the Around the World program may be pushed back for other events. Classic Cooking keeps all currently enrolled students updated with any schedule changes.
We also offer a variety of stand-alone recreational cooking classes that focus on various global cuisines as well. To see which hands-on cooking classes are currently being offered, visit our calendar.

Register:
Click here to register using the PayPal button on the Around the World Series webpage.

After-School Baking Series – Week 5 (04/28/26)
2026-04-28 16:00 - 18:00
Week 5 Menu – “Breads”:

Pumpkin Spice Bread
Banana Bread
Apple Cider Loaf

About:
6-WEEK SESSION BEGINS MARCH 31ST AND RUNS THROUGH MAY 5TH!
Focus on the sweeter side of life. Join our After-School Baking Series and whip up some delicious desserts! Each week, the students will learn and bake a new collection of weekly dishes before they’ll all sit down together and enjoy their prepared sweets. This is a great way for students to learn basic and advanced baking techniques and develop a higher level of skill. Available to ages 10-17. All skill-levels are welcome for our kids baking classes!
More Info:

COST: $390 for 6-week session. No registrations for individual classes. Class is limited to 16 students. Reservations are based on a First Come-First Serve basis.
To register, use the PayPal button below. If you wish to register via a separate method, please call (480)-502-0177.
Cancellations must be made 72 hours in advance of course time for fee refund. If you do not cancel within the 3 day time period, you will instead receive credit to be used at Classic Cooking.
This After-School Baking Series session is held on Mondays, 4:00 – 6:00 p.m., and includes all supplies, ingredients and beverages.
Topics vary each class. Students will prepare the baked items and sit down and eat together. Please bring containers to take home any leftovers. A copy of the recipes will be sent via email in advance.
Students MUST wear close-toed shoes and tie back long hair as per Arizona health code.
After-School Classes are DROP OFF ONLY. Sorry, no parents allowed!
PLEASE DROP OFF AND PICK UP STUDENTS IN A TIMELY MANNER.

A late fee will be assessed for each 15 minutes of tardiness.

To see how prior Baking Series sessions looked like, visit our Instagram page!

A MEDICAL AUTHORIZATION FORM must be on file for your child to attend.
It is very important that we receive at least 72-hours advanced notice of ANY food allergies or dietary restrictions. Please let us know at least 72-hours in advance; otherwise modifications will not be made.
REGISTER HERE:

Number of Students

1 Student $390.00 USD2 Students $780.00 USD3 Students $1,170.00 USD4 Students $1,560.00 USD

Name(s) of Student(s)

Allergies/Dietary Restrictions?

Nutritional Series – Week 3 (04/28/26)
2026-04-28 18:30 - 21:00
Week 3 – Feeding Your Brain: Optimize Memory and Cognition with Whole Foods

Lecture Portion (30-40 mins)

Cognitive decline is not inevitable. In fact, research continues to demonstrate the important connection between nutrition and the brain’s overall health. Learn about the food plan’s guiding principles, detailed lists of what to eat and what to avoid, as well as recipes which promote cognition and memory.

Menu:

Starter/Soup/Salad:

Curried Carrot and Ginger Soup

Main Course:

Almond Crusted Salmon served with Quinoa Fried Rice and Mixed Vegetable Stir Fry

Dessert:

Dark Chocolate, Gluten Free Brownies topped with a Berry Compote

Nutritional Series – About:
Join us in this six-week program as we take a look at the nutritional side of the kitchen and dining table. Hosted by Chef Andrew Schmidt, the Nutritional Series will educate students on health trends, nourishing concepts, proper techniques, and more! This series is open to all skill-levels, targeting those who have little to no nutritional experience or those who wish to improve their current skillset.
Students will first head into the kitchen and listen to an initial lecture from Chef Drew over each daily menu. Then they work together under the supervision of the chef instructors. Once everything is finished, the students enjoy their freshly-made meals and sit down in the dining room where they listen to Karla Schmidt’s presentation over the science behind the weekly food and topics.
Nutritional Series – Cost:
The Nutritional Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program.
Register:
Click here to register using the PayPal button on the Nutritional Series webpage.

Midday Menu – Parisian Bistro (04/29/26)
2026-04-29 11:00 - 13:00
Midday Menu – Parisian Bistro:

Steak au Poivre
Green Bean Bundles
Roasted Garlic Mashed Potatoes

About:
Join us for a delightful midday escape! Our specially crafted menu features fresh, seasonal ingredients, perfect for refueling and relaxing. If you’re looking for a leisurely light lunch, our offerings are designed to satisfy every craving. Come indulge in a culinary experience that’s as refreshing as the afternoon breeze.
Each Midday Menu includes complimentary wine, beer, and soft drinks. Alcoholic beverages will be available until dessert is served. Midday Menus are a served meal with a chef demonstration. Guests will not be involved with any hands-on cooking for this event.
More Info:

To make a reservation, please use the PayPal registration below. If the PayPal button has been removed to avoid overbooking or you wish to pay by phone, please call us at 480-502-0177.
COST (UPDATED): $60 per person. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

Midday Menus are held on select weekdays, 11:00am – 1:00pm. Attendees must be 21 years or older to consume any alcohol.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Midday Menu.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 11:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.
Visit our website calendar to see our other classes and events that we have scheduled! Midday Menus are just one of the many hands-on cooking classes we offer in Scottsdale, AZ!

If you wish to use any pre-existing Midday Menu dishes for a Private Cooking Party, simply let our staff know and we can work something out!

Take a look at our staff and instructors page to get an idea on who may be teaching this class.
To see how our prior Midday Menus looked like, visit our Instagram page!

REGISTER HERE:

Number of People

1 Person $60.00 USD2 People $120.00 USD3 People $180.00 USD4 People $240.00 USD5 People $300.00 USD6 People $360.00 USD

Name

Phone Number

Practical Series – Week 5 (04/30/26)
2026-04-30 18:30 - 21:00
Practical Series – Topic:

Sauces

Demi-Glace
Small Sauces
Roux
Béchamel

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00.
Payment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month.
Chef Jacket Fee – $45 (automatically allocated into the deposit).
*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series, please call our staff to register.
Register:
Click here to register on the main Practical Series webpage.
More Info:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

Class starts at 6:30pm (Thursday Evening sessions) or 1:00pm (Friday Afternoon sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To view the overall curriculum of the this program, click here.
To see how prior sessions looked like, click here to visit our Instagram page!

Practical Series – Week 5 (05/01/26)
2026-05-01 13:00 - 15:30

Handmade Pasta Class (05/03/26)
2026-05-03 16:00 - 18:30
Handmade Pasta Class – Menu:

Filled Pastas (pick one):

Ravioli
Agnolotti

Cut Pastas (pick one):

Fettuccine
Capellini

Filling:

Mushroom with Garlic Herb Parmesan

Sauces:

Alfredo Cream Sauce (Fettuccine)
Brown Butter Sauce with Sage (Ravioli, Agnolotti)
Pasta Fresca (Capellini)

About:
From dough to delicious! Learn how to make homemade pasta from scratch with simple ingredients that you probably already have at home. Teams will pick one filled pasta and one cut pasta to make. Our chef instructor will demo fresh pasta from scratch, showcasing the different pasta types with different fillings and sauces. At the end of the class, enjoy your freshly made Italian creations!
Bring containers if you want to take home your food!
More Info:

To make a reservation, please use the PayPal button below. If the button has been removed or you wish to pay via another method, call 480-502-0177.
COST: $80 PER PERSON. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs, please reserve spots for an alternative class.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 4:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.
View our website calendar to see all of our other scheduled classes and events. We offer a variety of other hands-on cooking classes featuring doughs from scratch!

If you would like to do a Handmade Pasta Class as a Private Cooking Party, contact our staff and we’ll work something out!

Take a look at our staff and instructors page to get an idea on who may be teaching this class.
To view some dishes from our prior classes and events, visit our Instagram page!

REGISTER HERE:

Number of People

1 Person $80.00 USD2 People $160.00 USD3 People $240.00 USD4 People $320.00 USD5 People $400.00 USD6 People $480.00 USD

Name

Phone Number

Meats & Sauces Series – Week 1 (05/04/26)
2026-05-04 18:30 - 21:00
Meats & Sauces Series Week 1 – Chicken:

Breakdown Whole Chicken
Seared Chicken Breast Cutlets with Choice of Pan Sauces: Piccata, Marsala, & Brown Butter Lemon Thyme Sauce
Coq au Vin: Braised Chicken Thighs & Legs

About:
Join us for a succulent course on the choicest cuts and the best sauces to pair with them! In each class, we will discuss and apply proper protein cookery methods, explain anatomy, location and application of certain cuts, demonstrate and participate in breakdown and butchery of proteins, as well as learn proper sauce making techniques.
Each week follows the same structure: students will listen to the chef instructor’s lecture over the weekly topics before heading into the kitchen to make the respective dishes themselves.
Cost:
The Meats and Sauces Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program.
More Info:

No prior experience is necessary to join the Meats & Sauces program – all skill-levels are welcome!
Students will receive recipes each week for the dishes that they will be covering and preparing.
Click here to visit our Instagram page and here for our TikTok page to see how prior sessions of this series looked like!

Register:
Click here to register using the PayPal button on the main Meats & Sauces Series webpage.

After-School Baking Series – Week 6 (05/05/26)
2026-05-05 16:00 - 18:00
Week 6 Menu – Cookies:

Shortbread
Oatmeal Raisin
Cinnamon Roll

About:
6-WEEK SESSION BEGINS MARCH 31ST AND RUNS THROUGH MAY 5TH!
Focus on the sweeter side of life. Join our After-School Baking Series and whip up some delicious desserts! Each week, the students will learn and bake a new collection of weekly dishes before they’ll all sit down together and enjoy their prepared sweets. This is a great way for students to learn basic and advanced baking techniques and develop a higher level of skill. Available to ages 10-17. All skill-levels are welcome for our kids baking classes!
More Info:

COST: $390 for 6-week session. No registrations for individual classes. Class is limited to 16 students. Reservations are based on a First Come-First Serve basis.
To register, use the PayPal button below. If you wish to register via a separate method, please call (480)-502-0177.
Cancellations must be made 72 hours in advance of course time for fee refund. If you do not cancel within the 3 day time period, you will instead receive credit to be used at Classic Cooking.
This After-School Baking Series session is held on Mondays, 4:00 – 6:00 p.m., and includes all supplies, ingredients and beverages.
Topics vary each class. Students will prepare the baked items and sit down and eat together. Please bring containers to take home any leftovers. A copy of the recipes will be sent via email in advance.
Students MUST wear close-toed shoes and tie back long hair as per Arizona health code.
After-School Classes are DROP OFF ONLY. Sorry, no parents allowed!
PLEASE DROP OFF AND PICK UP STUDENTS IN A TIMELY MANNER.

A late fee will be assessed for each 15 minutes of tardiness.

To see how prior Baking Series sessions looked like, visit our Instagram page!

A MEDICAL AUTHORIZATION FORM must be on file for your child to attend.
It is very important that we receive at least 72-hours advanced notice of ANY food allergies or dietary restrictions. Please let us know at least 72-hours in advance; otherwise modifications will not be made.
REGISTER HERE:

Number of Students

1 Student $390.00 USD2 Students $780.00 USD3 Students $1,170.00 USD4 Students $1,560.00 USD

Name(s) of Student(s)

Allergies/Dietary Restrictions?

Nutritional Series – Week 4 (05/05/26)
2026-05-05 18:30 - 21:00
Week 4 – Green Cuisine: Plant-Forward Eating

Lecture Portion (30-40 mins)

Plant-based diets are renowned for their health-promoting benefits. Yet, many people are confused about what to eat and how to properly combine, as well as prepare, plant-based foods for optimizing health. This class will teach you how to easily prepare vegetable-forward, meatless, accessible and delicious dishes.

Menu:

Starters/Soups/Salads:

Golden Beet, Apple and Arugula Salad with Apple Cider Vinaigrette

Roasted Mexican Street Carrots
Mushroom and Asparagus Risotto with Vegan Parmesan

Main Course:

Grilled Cauliflower Steaks with Lemon Aioli

Dessert:

Avocado, Banana, and Coconut Cream Chocolate Pudding

Nutritional Series – About:
Join us in this six-week program as we take a look at the nutritional side of the kitchen and dining table. Hosted by Chef Andrew Schmidt, the Nutritional Series will educate students on health trends, nourishing concepts, proper techniques, and more! This series is open to all skill-levels, targeting those who have little to no nutritional experience or those who wish to improve their current skillset.
Students will first head into the kitchen and listen to an initial lecture from Chef Drew over each daily menu. Then they work together under the supervision of the chef instructors. Once everything is finished, the students enjoy their freshly-made meals and sit down in the dining room where they listen to Karla Schmidt’s presentation over the science behind the weekly food and topics.
Nutritional Series – Cost:
The Nutritional Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program.
Register:
Click here to register using the PayPal button on the Nutritional Series webpage.

Practical Series – Week 6 (05/07/26)
2026-05-07 18:30 - 21:00
Practical Series – Topic:

Eggs

Scrambled
Omelette
Poached
Hollandaise

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00.
Payment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month.
Chef Jacket Fee – $45 (automatically allocated into the deposit).
*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series, please call our staff to register.
Register:
Click here to register on the main Practical Series webpage.
More Info:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

Class starts at 6:30pm (Thursday Evening sessions) or 1:00pm (Friday Afternoon sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To view the overall curriculum of the this program, click here.
To see how prior sessions looked like, click here to visit our Instagram page!

Practical Series – Week 6 (05/08/26)
2026-05-08 13:00 - 15:30

Saturday Wine Dinner (05/09/26)
2026-05-09 18:00 - 20:00
Saturday Wine Dinner – Menu:

Shrimp Dumplings in Consommé
Chicken with Mushroom Cream Sauce in Puff Pastry Vol-Au-Vent
Rack of Lamb with Dijon Demi Glacé, Ratatouille and Roasted Potatoes
Strawberry Tart on Puff Pastry

About:
A delicious spin on wine tastings. Our Wine Dinners are one of our few offers that do not incorporate hands-on cooking. Instead, guests sit down, meet our lead chef, and enjoy a four course dinner with specially paired wines. With each course, our staff will talk about the food as well as discussing the wine’s taste, variety, background, and vintage. For a food and wine pairing, you’d be hard pressed to find a tastier option.
Saturday Wine Dinner – More Info:

COST: $80 per person. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire party all at once to avoid scheduling complications.

To make a reservation, use the PayPal button below. If the PayPal button has been removed or you wish to pay another way, please call 480-502-0177 or email info@ccacademy.edu.
Wine Dinners are held on select Saturdays, 6:00 – 8:00pm. Attendees must be 21 years or older to consume any alcohol.
This class is not a cooking class. There is no portion of the class that is hands-on or demonstrative – our wine dinners are food and wine tastings featuring deliciously paired courses.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will only receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Wine Dinner.
Visit our website calendar for all future and upcoming Wine Dinners!

For a more flexible option on food and wine pairings, consider scheduling your own Private Wine Dinner.

Class size is limited to 36 people. Reservations are based on a ‘first come-first serve’ basis.
Dinner starts at 6:00pm sharp. Please be here at least 10 minutes early wearing comfortable and appropriate clothing.
This Scottsdale Wine Dinner is hosted at our original Arizona location.
Take a look at our staff and instructors page to get an idea on who may be teaching this class.
To view some dishes from prior Wine Dinners, visit our Instagram page!

REGISTER HERE:

Number of People

1 Person $80.00 USD2 People $160.00 USD3 People $240.00 USD4 People $320.00 USD5 People $400.00 USD6 People $480.00 USD

Name

Phone Number

Meats & Sauces Series – Week 2 (05/11/26)
2026-05-11 18:30 - 21:00
Meats & Sauces Series Week 2 – Pork:

Grilled Pork Tenderloin and Breaded Pork Cutlets with Choice of Sauces
Sauce Robert, Port & Blue Cheese Reduction, Creamy Mushroom Sauce

About:
Join us for a succulent course on the choicest cuts and the best sauces to pair with them! In each class, we will discuss and apply proper protein cookery methods, explain anatomy, location and application of certain cuts, demonstrate and participate in breakdown and butchery of proteins, as well as learn proper sauce making techniques.
Each week follows the same structure: students will listen to the chef instructor’s lecture over the weekly topics before heading into the kitchen to make the respective dishes themselves.
Cost:
The Meats and Sauces Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program.
More Info:

No prior experience is necessary to join the Meats & Sauces program – all skill-levels are welcome!
Students will receive recipes each week for the dishes that they will be covering and preparing.
Click here to visit our Instagram page and here for our TikTok page to see how prior sessions of this series looked like!

Register:
Click here to register using the PayPal button on the main Meats & Sauces Series webpage.

Nutritional Series – Week 5 (05/12/26)
2026-05-12 18:30 - 21:00
Week 5 – Boosting Immunity: Learn How to Strengthen Your Immunity with Nutritious, Easy-to Make Meals

Lecture Portion (30-40 mins)

Cognitive decline is not inevitable. In fact, research continues to demonstrate the important connection between nutrition and the brain’s overall health. Learn about the food plan’s guiding principles, detailed lists of what to eat and what to avoid, as well as recipes which promote cognition and memory.

Menu:

Starter/Soup/Salad:

Curried Carrot and Ginger Soup

Main Course:

Almond Crusted Salmon served with Quinoa Fried Rice and Mixed Vegetable Stir Fry

Dessert:

Dark Chocolate, Gluten Free Brownies topped with a Berry Compote

Nutritional Series – About:
Join us in this six-week program as we take a look at the nutritional side of the kitchen and dining table. Hosted by Chef Andrew Schmidt, the Nutritional Series will educate students on health trends, nourishing concepts, proper techniques, and more! This series is open to all skill-levels, targeting those who have little to no nutritional experience or those who wish to improve their current skillset.
Students will first head into the kitchen and listen to an initial lecture from Chef Drew over each daily menu. Then they work together under the supervision of the chef instructors. Once everything is finished, the students enjoy their freshly-made meals and sit down in the dining room where they listen to Karla Schmidt’s presentation over the science behind the weekly food and topics.
Nutritional Series – Cost:
The Nutritional Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program.
Register:
Click here to register using the PayPal button on the Nutritional Series webpage.

Midday Menu – Santorini Sunshine (05/13/26)
2026-05-13 11:00 - 13:00
Midday Menu – Santorini Sunshine:

Grilled Greek-Style Chicken
Greek Orzo Salad
Tzatziki

About:
Join us for a delightful midday escape! Our specially crafted menu features fresh, seasonal ingredients, perfect for refueling and relaxing. If you’re looking for a leisurely light lunch, our offerings are designed to satisfy every craving. Come indulge in a culinary experience that’s as refreshing as the afternoon breeze.
Each Midday Menu includes complimentary wine, beer, and soft drinks. Alcoholic beverages will be available until dessert is served. Midday Menus are a served meal with a chef demonstration. Guests will not be involved with any hands-on cooking for this event.
More Info:

To make a reservation, please use the PayPal registration below. If the PayPal button has been removed to avoid overbooking or you wish to pay by phone, please call us at 480-502-0177.
COST: $80 per person. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

Midday Menus are held on select weekdays, 11:00am – 1:00pm. Attendees must be 21 years or older to consume any alcohol.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Midday Menu.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 11:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.
Visit our website calendar to see our other classes and events that we have scheduled! Midday Menus are just one of the many hands-on cooking classes we offer in Scottsdale, AZ!

If you wish to use any pre-existing Midday Menu dishes for a Private Cooking Party, simply let our staff know and we can work something out!

Take a look at our staff and instructors page to get an idea on who may be teaching this class.
To see how our prior Midday Menus looked like, visit our Instagram page!

REGISTER HERE:

Number of People

1 Person $80.00 USD2 People $160.00 USD3 People $240.00 USD4 People $320.00 USD5 People $400.00 USD6 People $480.00 USD

Name

Phone Number

Practical Series – Week 7 (05/14/26)
2026-05-14 18:30 - 21:00
Practical Series – Topic:

Eggs

Custard
Crème Caramel
Crème Brûlée
Pie Crust

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00.
Payment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month.
Chef Jacket Fee – $45 (automatically allocated into the deposit).
*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series, please call our staff to register.
Register:
Click here to register on the main Practical Series webpage.
More Info:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

Class starts at 6:30pm (Thursday Evening sessions) or 1:00pm (Friday Afternoon sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To view the overall curriculum of the this program, click here.
To see how prior sessions looked like, click here to visit our Instagram page!

Practical Series – Week 7 (05/15/26)
2026-05-15 13:00 - 15:30

Meats & Sauces Series – Week 3 (05/18/26)
2026-05-18 18:30 - 21:00
Meats & Sauces Series Week 3 – Beef:

Grilled Skirt Steak with Argentinian Chimichurri
Flat Iron Au Poivre or Bordelaise Sauce

About:
Join us for a succulent course on the choicest cuts and the best sauces to pair with them! In each class, we will discuss and apply proper protein cookery methods, explain anatomy, location and application of certain cuts, demonstrate and participate in breakdown and butchery of proteins, as well as learn proper sauce making techniques.
Each week follows the same structure: students will listen to the chef instructor’s lecture over the weekly topics before heading into the kitchen to make the respective dishes themselves.
Cost:
The Meats and Sauces Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program.
More Info:

No prior experience is necessary to join the Meats & Sauces program – all skill-levels are welcome!
Students will receive recipes each week for the dishes that they will be covering and preparing.
Click here to visit our Instagram page and here for our TikTok page to see how prior sessions of this series looked like!

Register:
Click here to register using the PayPal button on the main Meats & Sauces Series webpage.

Nutritional Series – Week 6 (05/19/26)
2026-05-19 18:30 - 21:00
Week 6 – Healthy Desserts

Lecture Portion: (20-30 Minutes)

The lecture will consist of an explanation of diet restrictions, substitutions, and techniques when it comes to healthier desserts. Each group will be baking and make all three desserts: a low to no sugar option, a gluten free option, and a dairy free option.

Menu:

Low Sugar Banana Bread
Gluten Free: Candied Orange Supreme with Vanilla Ice Cream and Shaved Chocolate
Dairy Free: Lemon Olive Oil Cake served with a Berry Compote

Nutritional Series – About:
Join us in this six-week program as we take a look at the nutritional side of the kitchen and dining table. Hosted by Chef Andrew Schmidt, the Nutritional Series will educate students on health trends, nourishing concepts, proper techniques, and more! This series is open to all skill-levels, targeting those who have little to no nutritional experience or those who wish to improve their current skillset.
Students will first head into the kitchen and listen to an initial lecture from Chef Drew over each daily menu. Then they work together under the supervision of the chef instructors. Once everything is finished, the students enjoy their freshly-made meals and sit down in the dining room where they listen to Karla Schmidt’s presentation over the science behind the weekly food and topics.
Nutritional Series – Cost:
The Nutritional Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program.
Register:
Click here to register using the PayPal button on the Nutritional Series webpage.

Knife Skills Class (05/20/26)
2026-05-20 11:00 - 14:00
About:
Slice. Dice. Do It Nice. Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen knives. Class includes demonstration by our chef instructor, followed by practical skills of various cuts of fruits and vegetables, herbs and garlic. Each student will learn how to debone a chicken, and a stir fry will be made and served with the chicken and the vegetables. Purchasing and care of knives will also be discussed. When it comes to knife maintenance, you’d be hard pressed to find a better course.
This is a great entry-level course for beginners looking to improve their kitchen skills. It also serves as a great primer for those interested in the 24-Week Practical Series.
*Feel free to bring in a writing pad/notebook and pen or pencil to take down notes!
More Info:

To register for this class, please use the PayPal button below. If you wish to pay by phone, please call 480-502-0177.
Cost: $75 per person. Class is limited to 20 students.
Class includes light meal of chicken and vegetable stir fry.
Cancellation must be made at least 72 hours in advance for fee refund. If you do not cancel within this time, you will receive credit at Classic Cooking.
Please wear closed-toe shoes and tie back any long hair.
Call (480)-502-0177 or email info@ccacademy.edu for any other questions.
Visit our website calendar to see our other hands-on cooking classes and events that we have scheduled!
Take a look at our staff and instructors page to get an idea on who may be teaching this class.
To see how our prior Knife Skills Classes looked like, visit our Instagram page!

REGISTER HERE:

Number of People

1 Person $75.00 USD2 People $150.00 USD3 People $225.00 USD4 People $300.00 USD5 People $375.00 USD6 People $450.00 USD

Name

Phone Number

Practical Series – Week 8 (05/21/26)
2026-05-21 18:30 - 21:00
Practical Series – Topic:

Soufflés

Dessert & Savory

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00.
Payment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month.
Chef Jacket Fee – $45 (automatically allocated into the deposit).
*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series, please call our staff to register.
Register:
Click here to register on the main Practical Series webpage.
More Info:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

Class starts at 6:30pm (Thursday Evening sessions) or 1:00pm (Friday Afternoon sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To view the overall curriculum of the this program, click here.
To see how prior sessions looked like, click here to visit our Instagram page!

Practical Series – Week 8 (05/22/26)
2026-05-22 13:00 - 15:30

Asian Series – Week 1 (05/26/26)
2026-05-26 18:30 - 21:00
Week 1 – Vietnam:

Shrimp Summer Rolls with Noc Cham Dipping Sauce
Classic Pho with Beef Meatballs
Green Papaya Salad
Grilled Corn with Scallion Oil
Vietnamese Coffee Cream Puffs

Asian Series – About:
Join us in this six-week program as we take a specific look at regional Asian cuisines that have become fancied by the entire world. Hosted by Chef Jeanette Ling, the Asian Series will educate students on parochial Asian cultures, their culinary staples, and the context behind it all! This series is open to all skill-levels, ideal for those who really gravitate towards the food of Japan, China, Vietnam and other neighboring states!
Each week follows the same structure: students will listen to the chef instructor’s lecture over the weekly topics and regions before heading into the kitchen to make the respective dishes themselves. Once the food is prepared and plated, everyone gets to enjoy a family-style meal of what they’ve just made with a complimentary glass of wine.
Asian Series – Cost:
The Asian Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program.
More Info:

Certain weeks of the program may be pushed back for other events. Classic Cooking keeps all currently enrolled students updated with any schedule changes.
We also offer a variety of stand-alone recreational cooking classes that focus on various Asian cuisines as well. To see which Asian cooking classes are currently being offered, visit our calendar.

Register:
Click here to register using the PayPal button on the Asian Series webpage.

Practical Series – Week 9 (05/28/26)
2026-05-28 18:30 - 21:00
Practical Series – Topic:

Vegetables

Blanched
Sautéed
Braised
Roasted

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00.
Payment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month.
Chef Jacket Fee – $45 (automatically allocated into the deposit).
*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series, please call our staff to register.
Register:
Click here to register on the main Practical Series webpage.
More Info:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

Class starts at 6:30pm (Thursday Evening sessions) or 1:00pm (Friday Afternoon sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To view the overall curriculum of the this program, click here.
To see how prior sessions looked like, click here to visit our Instagram page!

Practical Series – Week 9 (05/29/26)
2026-05-29 13:00 - 15:30

Saturday Wine Dinner (05/30/26)
2026-05-30 18:00 - 20:00
Saturday Wine Dinner – Menu:

Roasted Red Pepper and Tomato Bisque with Cheesy Garlic and Herb Crostini
Mussels in White Wine and Butter Sauce with Rustic Bread
Chicken Marsala with Wild Rice Pilaf and Lemon Roasted Cauliflower
Ricotta Tart with Grand Marnier Orange Curd

About:
A delicious spin on wine tastings. Our Wine Dinners are one of our few offers that do not incorporate hands-on cooking. Instead, guests sit down, meet our lead chef, and enjoy a four course dinner with specially paired wines. With each course, our staff will talk about the food as well as discussing the wine’s taste, variety, background, and vintage. For a food and wine pairing, you’d be hard pressed to find a tastier option.
Saturday Wine Dinner – More Info:

COST: $80 per person. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire party all at once to avoid scheduling complications.

To make a reservation, use the PayPal button below. If the PayPal button has been removed or you wish to pay another way, please call 480-502-0177 or email info@ccacademy.edu.
Wine Dinners are held on select Saturdays, 6:00 – 8:00pm. Attendees must be 21 years or older to consume any alcohol.
This class is not a cooking class. There is no portion of the class that is hands-on or demonstrative – our wine dinners are food and wine tastings featuring deliciously paired courses.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will only receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Wine Dinner.
Visit our website calendar for all future and upcoming Wine Dinners!

For a more flexible option on food and wine pairings, consider scheduling your own Private Wine Dinner.

Class size is limited to 36 people. Reservations are based on a ‘first come-first serve’ basis.
Dinner starts at 6:00pm sharp. Please be here at least 10 minutes early wearing comfortable and appropriate clothing.
This Scottsdale Wine Dinner is hosted at our original Arizona location.
Take a look at our staff and instructors page to get an idea on who may be teaching this class.
To view some dishes from prior Wine Dinners, visit our Instagram page!

REGISTER HERE:

Number of People

1 Person $80.00 USD2 People $160.00 USD3 People $240.00 USD4 People $320.00 USD5 People $400.00 USD6 People $480.00 USD

Name

Phone Number

Handmade Dumplings Class (05/31/26)
2026-05-31 16:00 - 18:30
Handmade Dumplings Class – Menu:

Siu Mai (Pork and Shiitake Mushroom Dumplings)
Szechuan-Style Shrimp Wontons in Chili Oil Sauce
Gyoza (Japanese Potstickers with Pork and Napa Cabbage)
Various Dipping Sauces

About:

Come for the dim sum! Join us for a fun and interactive Handmade Dumplings Class, where you’ll learn the art of crafting perfect dumplings from scratch! In this hands-on cooking class, you’ll be guided step-by-step by Chef Jeannette Ling, mastering everything from preparing delicious fillings and folding big batches of Asian delights. Whether you’re a complete beginner or a seasoned home cook, you’ll gain new skills and confidence as you create your own batch of dumplings to enjoy. Bring your friends, roll up your sleeves, and get ready for a flavorful experience filled with laughter, learning, and of course, delicious food!

More Info:

To make a reservation, please use the PayPal button below. If the button has been removed or you wish to pay via another method, call 480-502-0177.
COST: $85 PER PERSON. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs, please reserve spots for an alternative class.
Class size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 4:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.
View our website calendar to explore all of our upcoming classes and events! Beyond our Dumplings Classes, we offer a variety of Asian cooking classes and filled dough classes.

If you would like to use the dumplings menu for a Private Cooking Party, contact our staff and we’ll work something out!

Take a look at our staff and instructors page to get an idea on who may be teaching this class.
To view some dishes from our prior classes and events, visit our Instagram page!

REGISTER HERE:

Number of People

1 Person $85.00 USD2 People $170.00 USD3 People $255.00 USD4 People $340.00 USD5 People $425.00 USD6 People $510.00 USD

Name

Phone Number

2026 June Kids Camp Week 1
2026-06-01 - 2026-06-04
About:
Stir up summer fun with Classic Cooking! Kids will get to have fun in the kitchen and meet new friends in this delicious and interactive camp session! Campers will learn both novice and advanced culinary techniques, essential concepts, and general comprehension as they work in groups to make the daily menus. At the end of class, students will eat what they make!
$280 for 4-day session which meets from 10:00 a.m. – 12:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Available to Ages 8-12.
Menus:
Monday – Party Food

Baked Buffalo Chicken Fingers with Homemade Ranch Dressing
Spinach-Artichoke Dip with Tortilla Chips
Raspberry and Cream Cheese Brownie Bites

Tuesday – Rise and Shine

Denver-Style Frittata
Maple-Glazed Bacon
Berry Yogurt Parfait with Granola
Orange Chocolate Chip Scones

Wednesday – Caribbean Flare

Grilled Jerk Chicken
Island Fried Rice
Grilled Pineapple with Ice Cream and Orange Glaze

Thursday – Pizza Party

Handmade Pizza with Custom Toppings
Caesar Salad
Lemon Ricotta Cookies with Lemon Glaze

More Info:

Cost: $280 for 4-day session, Monday-Thursday, 10:00am – 12:00pm. Reservations are based on First Come-First Serve basis.
To register, please use the PayPal button below. If the button has been removed or you wish to register a different way, call 480-502-0177 or e-mail info@ccacademy.edu to register.

If you wish to pay via ESA funding through ClassWallet, please contact our staff!

NO REFUNDS will be given in the event of a cancellation.
Students MUST wear close-toed shoes and tie back long hair as per Arizona health code.
Kids Camp is DROP OFF ONLY. Sorry, no parents allowed!
PLEASE DROP OFF AND PICK UP KIDS IN A TIMELY MANNER. A late fee will be assessed for each 15 minutes of tardiness
No make-up classes are offered. Once registered, students are expected to commit to the entire week of camp.
While every attempt is made for dietary friendly menus, we cannot accommodate all dietary restrictions; please review each week’s class menus before enrolling your child or give us a call to discuss any concerns you might have. If the parent/guardian is willing to provide substitutions for some ingredients, accommodations can be discussed.
If a student behaves in a troubling and disruptive manner, we reserve the right to contact their parent/guardian to pick up their child and remove them from the camp session.

A MEDICAL AUTHORIZATION FORM must be filled out and sent out to us via email (info@ccacademy.edu) for your child to attend. We must receive notice of any allergies or dietary restrictions at least 72 hours prior to the week.

REGISTER HERE:

Number of Students

1 Student $280.00 USD2 Students $560.00 USD3 Students $840.00 USD4 Students $1,120.00 USD5 Students $1,400.00 USD6 Students $1,680.00 USD

Name(s) of Student(s)

Allergies/Dietary Restrictions?

2026 June Teens Camp Week 1
2026-06-01 - 2026-06-04
About:
Stir up summer fun with Classic Cooking! Teens will get to have fun in the kitchen and meet new friends in this delicious and interactive camp session! Campers will learn both novice and advanced culinary techniques, essential concepts, and general comprehension as they work in groups to make the daily menus. At the end of class, students will eat what they make!
$280 for 4-day session which meets from 2:00 p.m. – 4:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Available to Ages 13-17.
Menus:
Monday – Party Food

Baked Buffalo Chicken Fingers with Homemade Ranch Dressing
Spinach-Artichoke Dip with Tortilla Chips
Raspberry and Cream Cheese Brownie Bites

Tuesday – Rise and Shine

Denver-Style Frittata
Maple-Glazed Bacon
Berry Yogurt Parfait with Granola
Orange Chocolate Chip Scones

Wednesday – Caribbean Flare

Grilled Jerk Chicken
Island Fried Rice
Grilled Pineapple with Ice Cream and Orange Glaze

Thursday – Pizza Party

Handmade Pizza with Custom Toppings
Caesar Salad
Lemon Ricotta Cookies with Lemon Glaze

More Info:

Cost: $280 for 4-day session, Monday-Thursday, 10:00am – 12:00pm. Reservations are based on First Come-First Serve basis.
To register, please use the PayPal button below. If the button has been removed or you wish to register a different way, call 480-502-0177 or e-mail info@ccacademy.edu to register.

If you wish to pay via ESA funding through ClassWallet, please contact our staff!

NO REFUNDS will be given in the event of a cancellation.
Students MUST wear close-toed shoes and tie back long hair as per Arizona health code.
Teens Camp is DROP OFF ONLY. Sorry, no parents allowed!
PLEASE DROP OFF AND PICK UP TEENS IN A TIMELY MANNER. A late fee will be assessed for each 15 minutes of tardiness
No make-up classes are offered. Once registered, students are expected to commit to the entire week of camp.
While every attempt is made for dietary friendly menus, we cannot accommodate all dietary restrictions; please review each week’s class menus before enrolling your child or give us a call to discuss any concerns you might have. If the parent/guardian is willing to provide substitutions for some ingredients, accommodations can be discussed.
If a student behaves in a troubling and disruptive manner, we reserve the right to contact their parent/guardian to pick up their child and remove them from the camp session.

A MEDICAL AUTHORIZATION FORM must be filled out and sent out to us via email (info@ccacademy.edu) for your child to attend. We must receive notice of any allergies or dietary restrictions at least 72 hours prior to the week.

REGISTER HERE:

Number of Students

1 Student $280.00 USD2 Students $560.00 USD3 Students $840.00 USD4 Students $1,120.00 USD5 Students $1,400.00 USD6 Students $1,680.00 USD

Name(s) of Student(s)

Allergies/Dietary Restrictions?
